Soup with meatballs potatoes and cabbage. Cabbage soup with meatballs

Step-by-step recipes for a healthy, hearty soup with meatballs and cabbage

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

8 gr.

10 gr.

carbohydrates

132 kcal.

Option 1. Soup with meatballs and cauliflower in a slow cooker

This version of the soup with meatballs and cabbage can also be attributed to a quick recipe, as it is cooked in a slow cooker, and in such a wonderful machine all dishes are cooked instantly and, most importantly, they turn out to be healthier than those cooked in a regular saucepan. The composition contains three types of cabbage and minced chicken meatballs. It differs from the rest in its unique pronounced taste and lightness.

Ingredients:

• chicken breast - 3 pieces;
• white cabbage - 320 g;
• 3 cauliflower florets;
• 215 g Brussels sprouts;
• 165 g of green beans;
• 345 g potatoes;
• onions - 2 pcs.;
• carrot - 2 pcs.;
• a head of garlic;
• 1 egg;
• black pepper, salt - 45 g each;
• any greens - 1 bunch.

Step by step recipe

To begin with, the base for the meatballs is prepared: the chicken breasts are washed, the pulp is separated and ground in a meat grinder. An egg is added, one onion finely chopped, 5 cloves of garlic are squeezed through a press, salted, flavored with pepper, everything is mixed well. Meatballs are formed with hands dipped in water, placed on a cutting board.

The peeled carrot is cut into circles, the second head of the onion is crumbled, fried together in the multicooker container on the “baking” program for 7 minutes.

String beans are added to the container, fried for another 4 minutes.

Water is poured into the container up to the mark, the “first courses” program is regulated, meatballs are laid and everything is boiled until the meatballs float.

Ordinary cabbage is rinsed, cut into strips, colored inflorescences are cut into small halves, Brussels sprouts are finely chopped and placed in a container, the soup is boiled for 20 minutes.

After the sound signal of the device, chopped greens are poured in and the remaining garlic is squeezed out through the press, the lid is closed and the soup is infused on the “heating” program for 25 minutes.

Served with sour cream.

For this recipe, instead of green beans, it is permissible to use canned red or white, only it will need to be laid at the same time as all the cabbage. You will get a very interesting taste and a beautiful texture.

Option 2. Soup with meatballs and white cabbage

Easy, quick to prepare and amazingly delicious soup with meatballs and cabbage. Even those who are on a diet can cook it at home and get enough. A classic recipe is considered a simple option for preparing such a dish; the soup here includes the most affordable vegetables and products. If desired, you can add tomato paste, tomatoes and other root crops, thereby making the dish even more piquant and appetizing.

Ingredients:

• 1 small fork of white cabbage;
• onion - 1 pc.;
• carrot - 1 pc.;
• 3 leaves of lavrushka;
• salt - 45 g;
• 85 g refined oil;
• dill, parsley - half a bunch.

For meatballs:

• 455 g of beef pulp;
• 235 g of pork pulp;
• onion - 1 pc.;
• garlic - 5 cloves;
• black pepper and salt - 55 g each.

Step by step recipe for soup with meatballs and cabbage

The base for meatballs is being prepared: pork and beef are cleaned of excess films, rinsed, slightly dried and ground in a meat grinder. The onion is peeled, cut into crumbs, garlic cloves are squeezed out in the garlic press. Everything is mixed, salted, flavored with pepper and mixed well.

Onions with carrots are freed from the peel (husk), cut: onion crumbs, carrots - on any grater. The cabbage is rinsed, the stalk is cut out, chopped into strips.

Refined oil is poured into a deep container, the onion is heated and poured, sautéed to a slightly brown color.

Carrots are added to the onion and fried for another 6 minutes.

Small balls are formed from the cooked minced meat, laid out on a cutting board.

Cabbage is poured into the pan with vegetables, three tablespoons of water are added, the lid is closed and stewed for 7 minutes.

A little more than half of the water is poured into the container, meatballs are laid, salted, lavrushka leaves are thrown and boiled for another 13 minutes.

The fire is turned off and infused for 25 minutes.

Served with greens, a bread box with black bread is placed next to it.

For a more dietary option, carrots and onions can not be sautéed in oil, but added to boiling water in their raw form.

Option 3. A quick recipe for soup with meatballs and cabbage

If you don’t have enough time to cook something gourmet and tasty on weekdays, then soup with meatballs and cabbage in a hurry will be an ideal option for you. It turns out no less appetizing and satisfying. To do this, you only need a small set of different vegetables, some aromatic seasoning and about half a kilogram of any prepared minced meat.

Ingredients:

• 265 g carrots;
• 230 g of onion;
• white caputa - half a fork;
• 35 g ground paprika seasoning;
• butter - 90 g;
• black pepper, salt - 65 g each;
• 525 g of any minced meat;
• egg - 1 piece;
• any greens - 7 branches.

How to cook soup with meatballs and cabbage

Vegetables are peeled, washed, onions are cut into strips, carrots are cut into circles.

Butter is melted in a frying pan, vegetables are laid out, sautéed for 8 minutes with frequent stirring.

3 liter cans of water are poured into a deep metal container, placed on a stove over medium heat, brought to a boil and cabbage, chopped in strips, and sautéed. It is salted, flavored with black pepper and paprika seasoning, everything is stirred and boiled until the cabbage softens.

An egg is broken into the prepared minced meat, salted, flavored with pepper, added
chopped herbs, mix everything well.

Small balls are formed from minced meat, laid out on a flat tray.

Meatballs are placed in a boiling broth with vegetables, boiled until they float.

The fire is turned off, the soup is infused for 20 minutes under the lid.

Soup is served in deep bowls, 2-3 meatballs are placed in each, sprinkled with herbs.

To make the soup even more fragrant and rich, you can add a few more celery stalks to the vegetables.

Option 4. Soup with meatballs and cabbage and green peas

The next soup recipe with meatballs and cabbage will turn out to be even more nutritious, interesting and appetizing, as it is already prepared with potatoes with the addition of green peas, which gives the dish an unusual, beautiful texture.

Ingredients:

• 8 pods of fresh green peas;
• white cabbage - 340 g;
• 365 g potatoes;
• onion - 155 g;
• refined oil - 75 ml;
• 365 g minced pork;
• black pepper, salt, any spice - 60 g each;
• parsley - 8 branches.

Step by step recipe

Potatoes, onions are peeled, peas are freed from pods. Potatoes are cut into thick strips, onions - into half rings, cabbage - into strips.

Place a saucepan filled halfway with water on the stove over moderate heat and bring to a boil.

Potatoes and cabbage are laid, boiled for 8 minutes.

After 3 minutes of cooking, green peas are poured, flavored with seasoning, black pepper and salted.

Minced pork is salted, seasoned with pepper, mixed well, small balls are formed from it.

Meatballs are placed in a saucepan with vegetables, boiled for about half an hour.

The chopped onion is sautéed in a frying pan in oil for 7 minutes and laid out in a saucepan.

2 minutes before the end of cooking, chopped parsley is poured.

The soup is removed from the stove and infused under the lid for half an hour.

Served in serving bowls, sprinkled with herbs.

To add spice and light sharpness to the soup, a few minutes before the end of cooking, you can add a few cloves of garlic squeezed through the garlic.

Option 5. Soup with meatballs and cabbage and cauliflower

Of course, soup with meatballs and white cabbage is quite light, fragrant and appetizing. But if you combine this vegetable with its other variety, then the soup will turn out with a completely new note of taste that every gourmet will like. The main rule during cooking is not to overcook the cabbage, otherwise you will not feel a subtle aftertaste of freshness. Meatballs also play an important role here - the more tender the base is, the better the taste of the dish will come out.

Ingredients:

• white cabbage - half a fork;
• cauliflower - 5 inflorescences;
• 1 carrot;
• 3 potatoes;
• 1 tomato;
• allspice - 5 peas;
• 3 leaves of lavrushka.

For meatballs:

• 5 chicken drumsticks;
• black pepper, salt - 55 g each;
• 1 onion;
• garlic - half a head;
• 1 egg;
• milk - 110 ml;
• 255 g white bread.

How to cook

A deep container is filled with water up to half the volume, peppercorns, bay leaves are thrown. Put on moderate heat, bring to a boil.

The chicken legs are washed, the flesh is separated from the bones and ground through a meat grinder simultaneously with the peeled onion head and garlic cloves, seasoned with pepper, salted, bread soaked in milk is added, everything is mixed well, lightly beaten on the table and small balls are formed.

Meatballs are thrown into boiling water and boiled for 5 minutes.

Potatoes, carrots are peeled, everything is cut: potatoes into cubes, carrots into cubes. Tomatoes are blanched, peeled, chopped.

Potatoes with carrots are laid in the soup and boiled for another 12 minutes.

White cabbage is rinsed, chopped into strips and laid together with cauliflower inflorescences, previously washed and cut into several small pieces, everything is boiled for another 6 minutes.

The chopped tomato is laid out, salted, flavored with pepper, boiled for 3 minutes.

The pan is removed from the stove, closed with a lid and the soup is infused for half an hour.

Served on the table in deep plates

Such a soup will be no less interesting if you use broccoli, Brussels sprouts or other unusual types of vegetables instead of cauliflower.

Step by step soup recipes with meatballs and vegetables, cheese, beans, buckwheat, tomato, cabbage

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

3 gr.

carbohydrates

46 kcal.

Option 1: Classic soup with meatballs and vegetables

For the soup, you will need ground beef, as well as some vegetables. The dish is quite light, not greasy, suitable for a family dinner and baby food. Vegetable sauteing is cooked in butter, but you can replace it with other types.

Ingredients

• 3 potatoes;
• 2 liters of water;
• 1 carrot;
• 300 g ground beef;
• 1 onion;
• 30 grams of oil;
• spices and laurel;
• 20 g greens.

Step by step recipe for classic meatball soup

Add half an onion, finely chopped or grated, to the ground beef, salt the mass and mix thoroughly. Set aside, let the spices dissolve.

Boil water, pour chopped potatoes into it. We begin to cook it and at the same time form meatballs. We roll balls from the prepared minced meat, we collect about a teaspoon. So that the mass does not stick, we wet our hands. Add the meatballs to the pot after five minutes of boiling potatoes. A foam will appear on the surface, as when boiling meat in a piece, it must be carefully caught.

Cooking vegetable dressing. To do this, chop the onion with carrots, fry in a pan with oil. We bring the vegetables to a ruddy color, but do not burn, stir regularly.

We shift the vegetables to the boiled meatballs and potatoes, stir the soup, try it, add salt and boil a little more. We season with herbs, put a bay leaf.

If the dish will be prepared to feed a small child, then you can cook soup without sautéing at all. In this case, the carrots and onions are simply thrown into the pot with the potatoes, the vegetables are brought with other ingredients to full readiness.

Option 2: Quick Meatball Soup Recipe (ready-made)

You can buy meatballs in advance or cook and freeze. With such a semi-finished product, cooking soup will not take much time. Recipe with roast meat balls, which significantly reduces the overall time.

Ingredients:

• 1 onion;
• 300 g potatoes;
• 1 pepper;
• 300 g meatballs;
• 1 carrot;
• 5 st. l. small.

How to quickly cook soup with meatballs

We measure out one and a half liters of boiling water, put it on the stove, first add chopped potatoes, and after about five minutes we throw carrots and onions. We cut vegetables in any way. Boil a little, salt.

We heat the oil in a frying pan, put the meatballs, fry until golden brown and transfer to a saucepan. After boiling, put the chopped bell pepper. Cover the pot and cook the soup for about four minutes.

In the finished dish with meatballs, we throw a bay leaf, greens, crush a couple of peas of allspice, after which we turn off the stove.

Meatballs should be placed in well-heated oil or fat, especially if they are frozen. Otherwise, the meatballs will stick to the bottom of the pan.

Option 3: Soup with meatballs and processed cheese

The simplest recipe for an amazingly delicious cheese soup with meatballs. We choose any meat for balls at our discretion. We certainly take processed cheeses, it is from them that the most delicious soups are obtained.

Ingredients:

• 4 potatoes;
• 300 g of meat;
• bulb;
• a clove of garlic;
• 2 cheese;
• 0.5 bunch of dill;
• 40 g butter.

How to cook

Twist or chop the meat into minced meat, season with spices, add a clove of garlic. It can be grated or chopped, but only finely. We knead the mass, roll the meatballs, throw it into a saucepan with 1.5 liters of boiling water. Boil for ten minutes, remove with a slotted spoon.

We throw diced potatoes into the broth after the meatballs, put salt, and start cooking the soup.

Fry the onion in a frying pan, immediately use all the oil. As soon as the vegetable begins to brown, add boiled meatballs to it and cook them together. Then transfer to a bowl with potatoes.

We release the curds from the foil, rub and add to the pan. Then stir the soup well. We cook it until the cheese dissolves, season with herbs.

If there are no ordinary processed cheeses in foil, then you can take a soft product from the bath, the cooking technology and quantity will not change.

Option 4: Tomato soup with meatballs

For this soup with meatballs, it is best to use fresh and ripe tomatoes. If there is no such product, then tomatoes in their juice will do. In this case, we lay approximately the same amount by weight.

Ingredients

• 500 g of tomatoes;
• 3 potatoes;
• 300 g minced meat;
• a pair of bulbs;
• 1 carrot;
• 35 ml of oil;
• bunch of greens.

Step by step recipe

Peel the potatoes, cut the tubers into pieces (cubes, bars, slices). Pour into two liters of boiling water.

Mix the minced meat with spices, make balls, add to the potatoes after seven minutes, after which the tomato soup can be salted.

Cut the onions, send to fry in hot oil. Peel and grate carrots, add.

Tomatoes can be peeled, for this, the tomatoes are sent to boiling water, then cooled. After that, the skin peels off perfectly, the pulp can be cut very finely. But you can also just cut them in half and grate, it turns out quickly. Pour the vegetables in a pan, simmer for five minutes.

As soon as the potatoes are cooked, season them with vegetables. You can’t do this before, the acid of the tomatoes will slow down the cooking process. Cooking 5 minutes. We throw a bunch of chopped greens (dill, parsley), turn off the stove.

You can cook such a dish with tomato paste, but the soup will no longer be rich and fragrant, with natural tomatoes it turns out much tastier.

Option 5: Soup with meatballs (rice)

Meatballs can be cooked not just from meat with vegetables, but also with rice. This option allows you to make more meat balls for soup. Rice can be used absolutely any, but you will need to cook it separately.

Ingredients

• 5 potatoes;
• 3 tablespoons of rice;
• bulb;
• 2 liters of water;
• small carrot;
• 25 ml of oil;
• herbs, spices.

How to cook

Rice wash and cook in half a liter of water, drain into a colander. Immediately in another saucepan, put a couple of liters of water on the soup itself, bring to a boil.

Mix boiled rice with minced meat, season with spices, you can add a piece of chopped onion to the meatballs. Knead the mass thoroughly. Can be beaten off on the countertop. Blind approximately the same balls.

Run potatoes into boiling water, you don’t need to chop it finely, make pieces the size of one meatball. Boil the vegetable for ten minutes, add the meat balls, continue cooking, the soup can already be salted.

The rest of the onion, along with carrots, is simply fried in oil, after which we send it to the soup. The readiness of the dish is determined by the potatoes. As soon as it is completely cooked, you can throw greens, laurel, pepper, turn off the stove.

Sometimes an egg is added to minced rice for strength, it holds the ingredients together, but it is important not to lay too much. For this amount of products, half is enough, otherwise the mass will become thinner.

Option 6: Soup with meatballs and beans

A variant of the wonderful bean soup with meatballs. For cooking, you can take minced meat of any kind. Beans can be boiled, but a canned product is used here, since everything can be done with it very simply and quickly.

Ingredients:

• 6 potatoes;
• 1 can of beans;
• 1 onion;
• 1 pepper;
• 400 g minced meat;
• 2 cloves of garlic;
• 1 carrot;
• 30 ml of oil.

How to cook

For this amount of products, boil 2.5-2.7 liters of water. We run potatoes. Since there are beans in the additional ingredients, the vegetable can be cut into cubes or cubes. Cook for eight minutes.

Squeeze the garlic into minced meat, season with salt and pepper, roll into balls, add to the pan. Bean soup can be salted. Boil for another five minutes.

Fry onions and carrots in oil. As soon as they begin to brown, we introduce sweet pepper cut into small cubes. Cook for another minute, transfer the vegetables to the pan.

Open the jar of beans and drain the liquid. Often the fill is slippery. In this case, it is best to rinse the beans, only then lay them in a pan with meatballs and vegetables.

Let the soup boil for a few minutes, after which you can season with herbs, throw a bay leaf.

You can cook the same soup in a tomato version, you just need to add a couple of tablespoons of pasta or grated tomatoes when frying vegetables.

Option 7: Soup with fish meatballs

From fish, you can also make amazing meatballs that will find their place in the soup. It works especially well with salmon. An amazingly flavorful dish that you definitely need to cook at least once.

Ingredients:

• 2 potatoes;
• 1 carrot;
• 0.2 kg salmon;
• 1 protein;
• 2 spoons of rice;
• 1 tomato;
• 1 onion;
• oil, herbs.

How to cook

Boil rice in a separate saucepan, drain into a strainer, cool. Grind salmon fillet, combine with cereal, season with spices and egg white. Roll up small meatballs from the resulting minced meat.

Throw the onion cut in half into a saucepan with a liter of water. Boil. Peel the carrots, cut into cubes, add. Peel potatoes, crumble and toss next. Salt the broth.

As soon as the potatoes begin to pierce, but have not yet reached full readiness, add salmon meatballs, cook for three minutes.

We take out the halves of the onion from the broth, add the tomato cut into large slices. You don't need to remove the skin from it. Boil the soup for a couple of minutes. Turn off the stove. Let stand, pour into bowls. You can supplement such a dish with herbs, lemon slices, olives.

You can take white fish or ready-made minced meat for meatballs, but only of good quality. Often, purchased masses have a weak consistency, meatballs from them do not hold their shape, they spread.

Option 8: Soup with meatballs and buckwheat

Recipe for buckwheat soup with meatballs. The dish is hearty, nutritious, for many it is even unusual. You can cook simply on water or take ready-made broth from chicken, vegetables, meat for buckwheat soup. A little tomato paste is added to the soup for color and taste, but you can cook without it.

Ingredients:

• 4 potatoes;
• 300 g minced meat;
• 2.5 liters of liquid;
• 100 g of onion;
• 4 tablespoons of buckwheat;
• 1 carrot;
• 1 st. l. tomato paste;
• oil, herbs.

How to cook

Throw chopped potato tubers into the boiling liquid, boil for about six minutes, add buckwheat, bring to a boil, salt.

We mix the minced meat and spices, roll up the balls, add to the pan after the cereal boils. Boil everything together for another 7-8 minutes.

Saute carrots and onions in oil. At the end, we throw tomato paste to them and pour in 3 tablespoons of water, stir, fry.

We fill the soup with cooked vegetables, let the dish boil for another 2-3 minutes, but it should not gurgle much. We put the greens and you can turn it off.

Soups with meatballs and other cereals are prepared according to the same principle. It turns out great with millet, barley, but it will need to be soaked and boiled in advance.

Option 9: Soup with meatballs, cabbage and green beans

Soup with cabbage is not always cabbage soup. There is a wonderful dish with meatballs and green beans. The absence of potatoes makes it easy and even them any spices.

Ingredients:

• 300 g cabbage;
• 1 onion;
• 250 g meatballs;
• 250 g of green beans;
• 1 carrot;
• 2-3 peppercorns;
• spices, herbs;
• 2 tomatoes.

How to cook

Boil about 1.4 liters of water, throw in a carrot chopped into strips and add a finely chopped onion. Boil three minutes. Throw in a couple of peppercorns and run the formed meatballs. Let's boil. We remove the foam, if it suddenly appears, cook for a couple of minutes.

If the beans are frozen, then immediately throw them into the pan. When using fresh pods, you need to cut them, then add. Cooking for two more minutes.

There is time to chop the cabbage. We fall asleep next, salt the soup. Cook vegetables until soft. Then cut the tomatoes into slices, add. With them, boil the dish for another three minutes.

We fill the dish with herbs, put laurel and any spices. Garlic will also fit perfectly into such a soup, you can squeeze a couple of cloves into the pan or then add a little to the plate.

You can cook such soups not only with white cabbage, but also with cauliflower or broccoli. It will turn out a very healthy and appetizing dish for the everyday table.

First courses are very important for proper metabolism. Also, delicious soups are no less important for creating a cozy atmosphere in the house during lunch and beyond. When you don’t know what else to please and tasty feed your family, we recommend that you remember soups that include meatballs.

Diversify the menu

In order to diversify homemade dinners, a recipe for meatball soup with cabbage is perfect. Cabbage can be any - it will only give new shades to the dish. Suitable colored and fresh, as well as sauerkraut.

Pay attention to the selection of simple step-by-step meatballs. Any hostess, even the most inexperienced in culinary affairs, can translate them into reality. It remains only to try these soups and choose the one that will take its rightful place in your family cookbook.

With cauliflower

First, we present the recipe for soup with meatballs and cauliflower. List of ingredients:

• beef - four hundred grams;
• frozen green beans - two hundred grams;
• frozen cauliflower - three hundred grams;
• two large spoons of dried mixed vegetables;
• garlic - three cloves;
• different greens.
• raw egg - for making meatballs;
• one liter of water.
• spices and salt.

Meatball cooking technology

In order to cook meatball soup with cabbage, you need to start cooking the meatballs themselves. Grind the meat into minced meat by passing it through a meat grinder twice (or three times). Season the resulting minced meat with pepper and salt. Introduce a little clean water to increase juiciness and tenderness. Break and knead a raw egg into the meat semi-finished product.

From the resulting meat mass, it is necessary to roll balls similar in size to a walnut.

We continue to cook soup with meatballs with cauliflower

Put the cabbage along with the beans in a saucepan. Pour boiling water over vegetables and bring to a boil over moderate heat. Do not forget to add pepper and salt to the soup. After five to ten minutes from the start of boiling vegetables, meatballs can be added to the soup. We dip them one by one using a spoon.

Bring the soup back to a boil and simmer for fifteen minutes. Some time before readiness, add garlic, passed through a press, a dry mixture of vegetables and herbs to the soup. We hold the finished dish with the lid closed for about five minutes, letting it brew and acquire a brighter aroma, color and taste. Can be served with mayonnaise or sour cream.

Soup with white cabbage or broccoli

Soup with meatballs with fresh cabbage is prepared from the following products:

• prepared cabbage - two hundred and fifty grams; it must be washed and crushed;
• any minced meat - three hundred grams;
• water - two liters;
• onion bulb - large;
• carrot - optional;
• potatoes - three tubers;
• fresh peas - half a glass; it can be replaced with ready-made canned;
• a bunch of different greens - optional.

From salted and peppered minced meat we make meatballs of a standard size. We set aside the finished semi-finished product and start cooking the soup.

We wash the potato tubers and peel them. After cutting into cubes, put the vegetables in a saucepan and fill the dishes with water. We put on fire - until boiling.

Five minutes after the potatoes boil, add peas to the soup (if it is fresh). In the case when you use canned peas, you can enter it at the very end.

We introduce meatballs and salt the prepared soup. Five minutes after the meatballs, add cabbage to the dish and now cook the soup over moderate heat for another ten minutes.

At this time, we clean the onion, chop it and fry in a pan using vegetable oil - until golden brown.

Ready soup with meatballs with cabbage seasoned with fried onions. Add various herbs and seasonings to the pan, cover with a lid for three minutes. Now the soup is ready for your dinner.

With sauerkraut

Here is another simple yet delicious recipe. Soup with sauerkraut and meatballs has a more pronounced taste and aroma due to the introduction of bright roasted vegetables and tomato sauce into its composition.

The following products are used in the recipe:

• Minced meat from any kind of meat. Good for minced chicken. But the tastiest thing will turn out if you use a combined semi-finished meat product. Therefore, if there is such an opportunity, then we will make minced meat from pork and beef: one to one. The mass of the product is four hundred grams.
• Sauerkraut - two hundred and fifty grams.
• Five medium-sized potato tubers.
• Carrots are one thing.
• Onion - one piece.
• Tomato - three large spoons.
• Raw chicken egg - one.
• Three to five cloves of garlic.
• Sugar - about a tablespoon.
• Laurel leaf - one or two pieces.
• Do not forget about salt, pepper and other spices.

We prepare all products. Wash and clean potatoes. We clean the onion and garlic. My carrots, peel, grate a large fraction or cut, as it will be more convenient.

Salt minced meat, add crushed garlic and a little very finely chopped onion to it. It is also necessary to introduce an egg into it and mix vigorously.

Let's start shaping meatballs. You need to roll them with your hands dipped in cold water so that the meat does not stick to your palms. From the declared amount of minced meat, fifteen meatballs should be obtained. Temporarily place ready-made semi-finished products on a dish.

We cut the potatoes into bars and send them to the pan, pouring cold water. We put the saucepan with the future soup on the fire and wait for the potatoes to boil.

Now let's prepare the roast. To do this, put the carrots in a pan with vegetable oil. All the remaining onions go there. Fry the carrots until soft and add the tomato. After adding another three minutes, fry the vegetables and turn off the pan.

The potatoes began to boil in the water. Remove the foam and salt the soup. After ten minutes from boiling, place all the meatballs in a saucepan. From the beginning of the boiling of the meatballs, we wait a couple of minutes and introduce all the cabbage into the soup. We mix it and simmer over low heat so that it does not seethe much when boiling. Taste for salt, add bay leaf. After five minutes, add the frying to the soup and turn it off. Cover with a lid for just a minute. And now - a fragrant and beautiful soup is ready. Serve it with sour cream.

Potato soup with meatballs is associated with childhood memories for many, so it is logical that most young housewives try to cook this dish. The inexperienced do not immediately succeed, but only because it is necessary to know some secrets. Minced meat can be taken, both meat and fish, and properly selected spices will add flavor.

How to cook soup with meatballs and potatoes?

Potato soup with meatballs is a win-win option when you need to quickly prepare dinner, the main thing is to prepare meat balls in advance and store in the freezer, then the process will take a few minutes.

1. This dish does not require broth, meatballs will give the desired fat. Although if time permits, you can take care of a light, chicken broth in advance.
2. Minced meat for balls should be liquid so that the meat is better distributed.
3. Onions for the filling should be grated or ground, so it will give more juice.
4. Eggs make the meatballs tough so that they stick, the minced meat needs to be beaten a little.
5. The fish fillet is ground twice.
6. So that the stuffing does not stick, you need to moisten your hands.
7. Diet soup with meatballs and potatoes is made from raw vegetables, without frying.

Potato soup with meatballs

The most delicate taste gives potato. It is better to cook minced meat yourself, grind chicken with onions, you can add a couple of tablespoons of breadcrumbs. The mixture will turn out tastier if they are replaced with semolina or white bread crumb soaked in milk, hold for 20 minutes to swell.

Ingredients:

• minced meat - 100 g;
• potatoes - 3-4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• water - 1 l;
• greens - 1 bunch.

Cooking

1. Minced meat mixed with spices, form balls.
2. Chop onions and carrots, fry.
3. Cut potatoes, put in boiling water.
4. After 10 minutes, add meatballs.
5. Boil for 15 minutes, season with herbs.
6. Potato soup with meatballs should be infused for 10 minutes.

Potato soup with fish meatballs

And potatoes can be cooked in a fish version. It is very useful for kids, for a children's menu it is better to separate the fillet from the skin so that there are no dark blotches. Scald the onion, then the bitterness will go away. Too wet minced meat should be slightly squeezed out, diluted with soaked bread or breadcrumbs.

Ingredients:

• potatoes - 500 g;
• water - 1 l;
• fillet - 250 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• protein - 1 pc.

Cooking

1. Cut onions and carrots, fry.
2. Chop potatoes, boil for 5 minutes.
3. Mash minced meat with crumb and whipped protein, make balls.
4. Put the fry and meatballs.
5. Boil potato soup with fish meatballs for 10-15 minutes.
6. Fill with chopped herbs.

Soup with meatballs, potatoes and vermicelli

The classic recipe is soup with meatballs, noodles and potatoes. You can take vermicelli, but small, with large products, the dish looks less impressive. Minced meat is suitable for any, it is better to mix pork and beef. Onions are ground with meat, for juiciness, you need to add a loaf soaked in milk and knead well.

Ingredients:

• fillet - 400 g;
• water - 1.5 l;
• potatoes - 5 pcs.;
• vermicelli - 100 g;
• onions - 2 pcs.;
• zucchini - 1 pc.;
• green onions - 1 bunch;
• carrots - 1 pc.;
• loaf - 100 g;
• milk - 150 g.

Cooking

1. Grind the fillet with onions, mix with the loaf soaked in milk and spices.
2. Put away in the cold.
3. Chop onions and carrots, stew.
4. Add chopped zucchini, sauté 5 minutes.
5. Make balls from minced meat.
6. Cut the potatoes, boil for 5 minutes, put the roast and meatballs, cook for 5-7 minutes.
7. Add noodles, hold for 2-3 minutes on fire.
8. Sprinkle with herbs, insist.

With meatballs - the recipe is very simple, the dish can be varied by cooking like mashed potatoes. To make the meatballs tender, like a soufflé, you need to add whipped protein to the minced meat. An additional mix of mashed vegetables will make the soup richer and tastier: pumpkin, young zucchini or zucchini.

Ingredients:

• meat - 400 g;
• potatoes - 500 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• butter - 20 g;
• dill - 1 bunch.

Cooking

1. Coarsely chop the potatoes and carrots, cut the onion in half, cook until soft.
2. Mince salt, pepper, make balls, boil.
3. Chop the vegetables, you can use a blender.
4. Add cooked meatballs to vegetable puree.
5. Season with butter and finely chopped dill.
6. Boil mashed potato soup with meatballs, stirring, 5-7 minutes.
7. Infuse for 10 minutes to saturate the taste.

Soup with meatballs, rice and potatoes

You can cook soup with meatballs with potatoes with the addition of rice, it will make the dish more satisfying and thicker. To make the balls juicy, it is better to take fatter meat. If the minced meat is dry, you need to add an egg for stickiness. Rice is recommended to put white, polished, pre-washed, so that the broth is transparent.

Ingredients:

• minced meat - 250 g;
• potatoes - 3-4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• rice - 100 g.

Cooking

1. Cut the potatoes, wash the rice, put to boil.
2. Chop the onion, grate the carrots, simmer until soft.
3. Grind the meat with onions, make balls.
4. When the potatoes and rice are half cooked, add the blanks to the soup, cook for 10 minutes.
5. Put frying, chopped greens, hold on fire for a couple of minutes.
6. Soup with rice, potatoes and meatballs should brew for 10 minutes.

Soup with meatballs, cabbage and potatoes

Unusual soup with meatballs and potatoes - a recipe with cabbage. You can use not only white cabbage, but also Beijing, and broccoli, whatever you like. The original taste will give the dish celery. The meat balls should be small, about the size of a walnut, so that they cook well. This dish is recommended to serve with crackers.

Ingredients:

• cabbage - 250 g;
• water - 2 l;
• onion - 1 pc.;
• minced meat - 300 g;
• fresh peas - 0.5 tbsp.;
• potatoes - 3 pcs.;
• parsley - 1 bunch.

Cooking

1. Cut the potatoes into slices, finely chop the cabbage.
2. Lay potatoes, after 5 minutes - cabbage, after a couple of minutes - peas.
3. Mix minced meat with onions, form balls.
4. Add to vegetables, cook for 15 minutes.
5. Cut the onion, fry.
6. Fill the potato soup with cabbage and meatballs with roast and chopped herbs.

Potato soup with meatballs in a slow cooker

Soup with meatballs and potatoes - the recipe provides for boiled meat balls, but they can also be fried until golden brown, then the dish will turn out more aromatic. This method is good for a slow cooker, experienced housewives are sure that the soup in it turns out to be as tasty as from the oven. Onions and carrots can be sautéed - if desired, as you like.

Ingredients.

Soup should be present in the diet every day. However, it is not as popular as borscht or okroshka. But if you know the right recipe, then the soup will become one of your family's favorite dishes. Cooking cabbage soup with meatballs.
Recipe content:

Among the many existing recipes for soups, soup with meatballs and cabbage is considered the most delicious and dietary. Cabbage is tender and soft, cooks quickly, and at the same time gives a unique taste, and meatballs give satiety. In the company, these products create a completely different sound, which is liked by many without exception.

The most important thing in this recipe is not to overcook the vegetables. A light broth will allow you to feel the subtle taste of vegetation. Meatballs require special attention. The more tender the consistency of the meat balls, the finer their taste. Then you get a harmonious result of the efforts of the culinary specialist. As meat raw materials for meatballs, you can use any kind of meat. The lightest taste of the dish will be with chicken fillet. In addition, meatballs can be prepared for the future. Freeze and use as needed. Then the time for cooking soup will be halved.

I used fresh cabbage of two varieties: white and cauliflower. But you can use broccoli, Brussels sprouts, red and other varieties. Also sauerkraut will do. It is also impossible not to say that such a soup promotes weight loss. Since cabbage has a negative calorie content, i.e. it requires more calories to process than it contains.

• Calorie content per 100 g - 28 kcal.
• Servings - 4
• Cooking time - 50 minutes

Ingredients:

• White cabbage - 200 g
• Cauliflower - 200 g
• Carrot - 1 pc.
• Potatoes - 1-2 pcs. depending on size
• Tomatoes - 1 pc.
• Meatballs - 20-25 pcs.
• Black ground pepper - a pinch
• Salt - 1 tsp or to taste
• Allspice peas - 3 pcs.
• Bay leaf - 2 pcs.

Step by step cooking cabbage soup with meatballs: