Pumpkin puree soup for children over one year old. Pumpkin soup

Ingredients for 2 servings:

• 0.5 liters of water or broth (vegetable or meat);
• 150 g pumpkin;
• 1 large potato;
• 1 bell pepper;
• half an onion;
• 2 tbsp. l. pumpkin seeds;
• 50 ml low-fat cream;
• salt to taste.

“Mom,” the daughter, waking up, traditionally clarifies the menu. - Today I want... I want... I want soup for Cinderella!
“Hmm,” I couldn’t find what to answer.
- “Hmm” is not an answer, mom! Will you cook me soup for Cinderella or not, I’m asking you!
- Let's go together? I can't handle it on my own.
- No, mom, adults should cook soup for children. But so be it, I’ll teach you! Take a pumpkin that can turn into a carriage...

In general, I taught you! It turns out that Cinderella's soup is what I call "orange sun in a bowl" soup or simply creamy pumpkin soup. Bright, creamy, healthy. A holiday for children and an ideal tool for the mother’s desire to cram the entire periodic table of Mendeleev into one children’s plate.

Recipe for creamy pumpkin soup “Orange Sun” or Soup for Cinderella:

It is very important to gradually accustom a baby to various vegetables and fruits during his first year of life. And a mother needs to diversify the menu for her child so that every meal brings him not only pleasure, but also benefit. That's why we suggest you prepare pumpkin puree soup for children. It is prepared using not only pumpkin, but also potatoes, carrots and leeks. You should not add salt and spices to your baby. Their stomach and intestines are still quite sensitive and may react negatively to such additives; besides, salt is already found in small quantities in vegetables. To prepare pumpkin puree soup, you need to use a blender so that all the ingredients are ground into a homogeneous mass, and the baby can easily eat it.

Ingredients for making Pumpkin puree soup for children

Step-by-step preparation with photos of Pumpkin puree soup for children

Serve your baby pumpkin soup at room temperature in a colorful baby bowl. Your baby will definitely love your culinary creation. Bon appetit!

From about 10 months of age, children can prepare pumpkin soup in broth with chicken or veal. You can also make it lean. Your child will love this delicious dish, it will diversify his diet and bring health benefits.

Pumpkin soup is very healthy for adults and children. In addition, pumpkin is hypoallergenic and is perfect for first feeding. To prepare, you don’t need to be a culinary ace; just follow the recommendations described below.

Classic soup

The specified amount of ingredients is enough to prepare four servings of soup; it will take about an hour to prepare.

1. Pour 1.5 liters into the prepared container. cold water, put in 200 g of pre-washed pulp of a young calf or poultry. Add 1 peeled whole medium-sized carrot and place the pan on the stove.
2. When the water boils, reduce the heat to low and cook the broth for 40 minutes.
3. If the soup is being prepared for children under one year of age, we do not add spices. When it comes to children over a year old, add a bay leaf, a couple of allspice peas and a small onion to the broth before cooking.
4. After the broth boils, remove the foam, and at the very end add salt to taste.
5. Once the broth is ready, remove it from the heat and strain. The boiled meat is cut into small cubes and placed back into the broth. Medium-sized potatoes cut into cubes and 150 g of pumpkin without peel are also placed there.
6. The vegetables are boiled in the broth for 15 minutes, after which they are taken out along with the meat and placed in a separate pan and cooled.
7. The cooled products are pureed using a blender, then broth is gradually added to them. The consistency of the soup can be any, it all depends on the amount of puree. The finished dish can be seasoned with sour cream, milk or cream.

Classic pumpkin soup is good for the stomach and intestines. It is considered lean and is especially relevant for those children who have digestive problems or are overweight.

Cream soup with cheese and herbs

Appetizing children's pumpkin puree soup with cheese is a healthy dish that is introduced into the diet of children aged 2 years and above. It contains vegetables rich in fiber and vitamins: potatoes and pumpkin. If desired, they can be supplemented with ingredients such as zucchini, cauliflower and carrots. The soup is hearty, but not heavy on the stomach. It improves intestinal function and is ideal for a regular and low-calorie menu.

You will need:

• ½ kg. pumpkins;
• 2 medium sized potatoes;
• 200-250 ml. water;
• 200 ml. milk;
• 50 g cheese;
• greens to taste.

Preparation:

1. Peel the pumpkin and potatoes and cut them into cubes. After this, 200-250 ml are added to them. water, put on fire and boil until tender (15-20 minutes).
2. Boiled vegetables, together with the remaining liquid, are turned into puree. To do this, you can use a spoon, masher or blender (whatever you have at hand).
3. Boil 200 ml. milk, then add it to the prepared puree and mix thoroughly.
4. The finished soup is served hot, adding grated cheese and fresh herbs for taste and aroma.

If puree soup is prepared for children 4-5 years old and older, you can add a little nutmeg or ginger. First, they are slightly simmered in olive oil, and then added to the finished dish.

For the little ones

This puree soup can be given to children from 6 months to one year of age. The ingredients are simple, but the soup turns out very tasty, aromatic and the kids will definitely like it. The fat content of the soup is minimal, but the benefits are tangible, it gives a feeling of fullness. The dish is healthy, contains useful ingredients: fiber, vitamins and microelements.

To prepare pumpkin puree soup for children you will need:

• medium potato;
• carrots and pumpkin;
• small onion, a little fresh dill;
• 2 l. water;
• 200-250 ml. milk;
• a slice of white bread;
• 10 g butter and a little olive oil.

Cooking steps:

1. Dry a piece of bread in the oven, making sure that it turns into a cracker, but does not fry, but acquires a light golden hue.
2. Cut the carrots into small strips or grate them. Cut the potatoes and pumpkin into cubes and chop the onion.
3. Place the mixture in a high-sided frying pan, adding 1 tbsp. l. olive oil. Then add hot water until it just covers the vegetables.
4. Place the dishes on the fire and cook until done. After cooking, the vegetables are pureed.
5. Dilute the vegetable puree with milk, then put the mixture on low heat and bring to a boil, stirring constantly.

The finished dish is served seasoned with butter, dill and a slice of dried bread, crushed into crumbs.

Video recipe for pureed pumpkin soup

Cream soup with cream

This is the perfect pumpkin soup recipe for a 1 year old. It is suitable for children under 1 year of age and older, but the youngest gourmets should not add spices and should put a minimum of oil. The fact is that they irritate the mucous membranes of the stomach and intestines. This negatively affects the body at a tender age and can cause flatulence and diarrhea. The soup turns out very tasty thanks to the cream that is added at the end. They give the dish a special color and consistency, and a pleasant milky taste.

You will need:

• 350 g pumpkin pulp;
• a couple of medium potatoes;
• small carrots;
• a couple of sprigs of dill;
• ¼ glass of water;
• a little salt for taste.

Cooking process:

1. Cut the potatoes, carrots and pumpkin into smaller pieces, mix and place the mixture in a bowl with high sides.
2. Pour the mixture with water, put on low heat and boil until tender.
3. When the components of the mixture are boiled, they are ground until smooth. After this, finely chopped greens are added and the mass is slightly warmed up again.
4. At the very end add salt.

If you are preparing cream soup for a child over 1 year old, you can add parsley root, celery root or parsnip to the vegetable mixture.

Video recipe for cream soup

Cream soup with yolk

A great simple recipe that is suitable for both children and adults. Children's pumpkin cream soup has a positive effect on the intestinal microflora, does not contain components that are difficult for digestion, but is tasty and satisfies hunger well. How to cook it?

To do this you need to take:

• 100 g pumpkin;
• 100 g carrots;
• ​100 g potatoes;
• ¼ small onion;
• 2 chicken yolks, preferably from domestic eggs.

Preparation:

1. Chop the vegetables and boil until tender.
2. Separately, hard-boil the eggs and separate the yolks.
3. After this, combine the vegetables and yolks and turn them into a homogeneous mass using a blender.
4. Dilute pumpkin puree with broth until smooth and creamy.

If cream soup is prepared for children over one year old and adults, you can make it with milk instead of broth, and add bay leaves when cooking vegetables.

With pumpkin seeds

This tasty and healthy soup can be pampered for children starting from 7-8 months of age. It is simple and quick to prepare, yet has a surprisingly aromatic aroma and excellent taste. Creamy pumpkin soup for children will appeal to the youngest and older toddlers. An adult gourmet will enjoy a portion of this appetizing dish.

To prepare the dish you will need the following:

• medium diameter potatoes;
• small carrots;
• 250-300 g pumpkin pulp;
• half an onion;
• a teaspoon of olive oil;
• 250-270 ml. water;
• pumpkin seeds;
• a little salt for taste.

This amount of ingredients is enough to ensure that after preparation you get three normal servings of approximately 200 ml each. For a small child, you can use fewer ingredients.

How to cook:

1. Wash and peel the vegetables, then chop them as finely as possible.
2. Boil water in a vessel, then place the mixture there and simmer it all together for half an hour.
3. When the vegetables are boiled and soft, prepare a puree from them, without draining the water after cooking.
4. The result should be a delicate creamy mixture, to which olive oil is added.
5. Peel and lightly fry the pumpkin seeds, then chop and add to the soup, serving it to the table.
6. After adding milk or cream, the dish should be heated again over the fire, after which it is ready to serve.

If you are preparing pureed cream soup for babies over 12 months of age, you can add a little cream or milk at the very end. The little tomboy does not need these ingredients, they are harmful to his delicate digestive system and can cause indigestion or diarrhea. As for pumpkin seeds, only 2-3 are added to the smallest ones; when the child grows up to 2-3 years old, the quantity is increased to 7-10. The fact is that pumpkin seeds are fatty and can cause digestive disorders in babies in the first year of life.

Interesting and simple pumpkin soup recipes for children can be practiced all year round. Soups with a delicate consistency and pleasant taste are ideal when it’s summer outside and you don’t want to overload your stomach. Appetizing dishes are relevant in winter and in the off-season, when you want to eat something hot to feel a pleasant warmth in your stomach.

In addition to its excellent taste, pumpkin is also very rich in nutrients. You need to eat pumpkin at least once a month. You can make anything from this product - candied fruits, cake, roast, soup. Want to learn how to make pumpkin soups that will please even the harshest critic? Read this article.

Classic pumpkin soup

Pumpkin soup is quick and easy to prepare, resulting in a bright orange dish. Which whets the appetite just by its appearance. And we can talk for a long time about the benefits of pumpkin dishes. Remember that pumpkin dishes are among the lowest in calories. For example, 100 g of classic pumpkin soup contains only 61 calories.

To prepare this dish you will need:

• fresh 700 g;
• onion 70 g;
• vegetable broth 700 ml;
• cream 120-150 ml;
• butter 20 g;
• spices and seasonings to taste;
• salt;
• pumpkin

Classic pumpkin soup is prepared like this:

1. Cut the pumpkin into pieces, chop the onion.
2. Place in a preheated frying pan and fry for 5-8 minutes over medium heat. Stir every 2-3 minutes. It is better to fry in butter, as this product is rich in beta-carotene, which is best absorbed in a fatty environment.
3. Transfer the vegetables to a large saucepan with broth already poured in and add salt. Bring to a boil.
4. After boiling, reduce heat and simmer until fully cooked. The time depends on the hardness of the vegetable, but usually it is about 20 minutes.
5. Add spices. Ground cumin is especially recommended; it best enhances the taste of pumpkin. The latter goes well with black pepper, garlic, rosemary or sage.
6. Grind the finished pieces with a blender or rub through a sieve.
7. Return the finished mixture to the pan, add cream and heat slightly. You should not bring it to a boil, because the cream will cook.
8. Fry the seeds in a dry frying pan for literally 2-4 minutes.
9. Garnish the finished dish with seeds, fresh herbs or a sprig of rosemary.

Pumpkin soup with cream

We offer you an original recipe for pumpkin soup with cream and Parmesan. Fans of the unusual and new will definitely like it.

Product List:

• pumpkin pulp 500 g;
• butter 100 g;
• onions 1 pc.;
• broth 500 ml;
• ground nutmeg;
• sugar 50 g;
• ground cinnamon;
• grated parmesan 100 g;
• milk 450 ml;
• corn flour 2 tbsp. l.

The recipe for this soup is very simple:

1. Chop the pumpkin and let it cook.
2. At this time, add oil and chopped onion to the pan. Fry the vegetable until translucent.
3. Turn the finished pumpkin into puree using a blender or a special masher. Place in the pan with the onions.
4. Pour the broth over the puree and bring to a boil. It's good if the broth is chicken. It tastes better this way.
5. Reduce heat to low, pour in milk.
6. Mix flour, sugar and spices. Add to the soup in small portions, stirring each portion well. To avoid the formation of lumps.
7. After 5 minutes, remove the soup from the heat. Sprinkle with grated Parmesan and bon appetit!

If you are a vegetarian, you will be interested in this video.

Pumpkin soup for children

The easiest way to prepare soup for children is to boil pumpkin with potatoes and carrots. Puree everything together and pour in milk. This dish is suitable for kids of any age, as long as you do not add salt or spices to it.

You can also prepare a simple meat soup for kids. For this you will need:

• beef or veal 200 g;
• 1 piece each onions, potatoes and carrots;
• black pepper and bay leaf;
• pumpkin 200 g.

Children's pumpkin soup by points:

1. Prepare vegetables for cooking, wash and peel.
2. Place the meat, onion and carrots in the pan. If the soup is for children older than one year, then add seasonings.
3. Cook the meat and vegetables. After boiling, it will take about 30-40 minutes until it is ready.
4. The water from the meat and vegetables will become the base broth. Strain it and put it back on the stove. Place meat and carrots in it.
5. Add chopped potatoes and pumpkin. Cook everything over medium heat until fully cooked. Usually about 20 minutes.
6. Pour the broth into a separate bowl, but do not pour it out. Grind the vegetables in a blender, gradually adding broth to the desired consistency.
7. If desired, you can add milk or sour cream.
8. Garnish with fresh herbs.

Pumpkin soup with meatballs

In addition to the classic version of puree soup, the first pumpkin dish can be prepared with croutons or meatballs. For the meat version of the dish you will need:

• pumpkin pulp 700 g;
• potatoes 2 pcs.;
• medium zucchini 1 piece;
• 1 piece each onions and carrots;
• salt, spices;
• minced meat, preferably chicken, 500 g.

Cooking method:

1. Peel the vegetables and cut into small cubes.
2. Place the vegetables in a saucepan, add salt and let them cook.
3. At this time, prepare the meatballs. Mix the minced meat with onion, salt and seasonings. Onions can be chopped in a blender. Stir well.
4. Form small balls from the prepared meat mixture.
5. Boil water in a separate pan, add a sprig of rosemary or a couple of bay leaves.
6. Place the meatballs one at a time into the boiling water.
7. Remove the finished meat balls with a slotted spoon and place on a separate dish.
8. Meanwhile, the vegetables for the soup have already been cooked. Drain the water and puree the vegetables. Gradually add broth or milk to it.
9. Pour soup into a plate, place a meatball in the center, garnish with fresh herbs. It's time to eat!

Adults do not like pumpkin on their table, preferring potatoes or cabbage. However, this unique vegetable is very beneficial for the body of babies. By introducing pumpkin into complementary foods, you supply your baby with valuable vitamins and minerals. The vegetable has good digestibility and a pleasant taste, which children really like. Pediatricians advise regularly preparing pumpkin puree for babies, noting the rich composition of the vegetable.

Useful elements of vegetables

Baby nutrition experts put pumpkin on a par with zucchini and broccoli, identifying them as important foods in a child’s diet (we recommend reading:). The vegetable stimulates the digestive system and is easily processed. The fibrous structure of pumpkin prevents constipation in the baby. Let's add other advantages to these properties:

• A large number of different vitamins. Group B, E, C, PP, K and other elements.
• Contains minerals: potassium, iron, calcium, phosphorus.
• Beneficial effects on bone and muscle structure, gastrointestinal tract and vision.
• Prevents the development of anemia.
• Improves sleep. Calms the nervous system.
• Increases the body's resistance. Strengthens the immune system.
• Contains potassium salts necessary for excellent functioning of the heart and blood vessels.

The list is quite extensive, but is pumpkin so harmless and good? No matter how healthy and tasty the product is, its excessive consumption promises us certain troubles. An abundance of sweets causes tooth decay and obesity; too much spicy food in the diet can lead to stomach ulcers or gastritis. Let's find out if there are any side effects from consuming our sunny beauty.

What and how can pumpkin harm you?

Dear reader!

This article talks about typical ways to solve your issues, but each case is unique! If you want to know how to solve your particular problem, ask your question. It's fast and free!

All children love this sweet, tasty, aromatic vegetable, but it should not be abused. Pumpkin contains the same amount of carotene as carrots. Excess carotene leads to allergic reactions. It is also dangerous for diabetics because it is rich in carbohydrates and sugars. The red fat one is also excluded from the diet of people suffering from stomach and duodenal ulcers.

Children are not recommended to eat sweet treats raw. It is not known how it was grown, so there is a risk that the vegetable contains chemicals that are harmful to the baby’s body. Give pumpkin to your child 2-3 times a week, no more.

An excess portion will “delight” you with the yellow color of your baby’s skin. Frightened, you imagine that the baby has contracted hepatitis and will experience serious anxiety before you find out about the culprit.

At what age do you start feeding pumpkin?

Choosing complementary foods is a responsible and well-thought-out decision. Pediatricians recommend starting with white vegetables and fruits, which are less likely to cause allergies. The orange color of the product serves as a natural signal advising you to add this vegetable to your baby’s diet later. For bottle-fed babies, the bright fruit can be given from 5-6 months, and for babies receiving only breast milk, it is added to their diet after 6-7 months. If, after eating pumpkin puree, your treasure responds to it with an allergy, exclude the vegetable from the menu for a month.

Do not rush to introduce pumpkin puree into your diet, because the vegetable may be an allergen.

During the first months, the newborn receives the necessary substances from breast milk or formula. When introducing new foods to your baby’s diet, follow certain rules:

• Give a new product during the second feeding. An unfamiliar product must be tested for the body’s reaction.
• The test portion of complementary foods should be no more than half a teaspoon. Gradually increase, bring it up to 40 g per day.
• If a new product causes an allergy, stop taking it. Try giving the dish again in a month.
• Heat the finished puree from the jar in a water bath. Heating temperature – 37-40 degrees.
• Spoon feed. Add each new product at intervals of 2 weeks.

Please note that pumpkin porridge turns out sweet. Having tasted the delicious food, the baby begins to turn his mouth up at porridges made from tasteless zucchini or cauliflower. Try to alternate dishes, and don’t be happy that your child willingly eats orange porridge. Think about the side effects of the sweet vegetable. In addition, dishes from other vegetables are no less important for the baby’s body.

How to cook it correctly?

The only sure option is to make pumpkin puree for babies. Tender, with a uniform soft consistency, aromatic - it is ideal for complementary feeding at such a young age. If you want to save time on cooking, buy the product in a jar, but cooking this vegetable is easy and quick. The main thing is to choose the right fruit: take a young one, weighing no more than 5 kg. The structure of its pulp is not very fibrous, juicy, cooks quickly, and has a pleasant sweetish taste. Check that the fruit has no dents or rotten areas; the tail should be dry.

There are a lot of pumpkin varieties, but in each case you should choose a young vegetable of relatively small size

Large, with a strong skin, but prepared quickly and easily. Experienced housewives fry it, stew it, make salads and soups. Excellent taste is obtained from dishes that use assorted fruits and vegetables. Since we are feeding our little treasure, we will make a table of cooking minutes. The figures are given for the fruit, previously peeled and cut into thin slices or cubes. Method of preparation and how long it takes:

What can you cook from pumpkin?

Cookbooks offer many options for pumpkin dishes. Fried and stewed, with spices and herbs, salted and mixed with other ingredients, it is good in any dish. However, such options do not suit us. Vegetables are prepared for a little person in a special way. We will teach you how to prepare pumpkin for a child in the form of a single-component puree and a vegetable puree soup.

Mono-component puree

A monocomponent dish is made from one product. Very simple, without salt and sugar, pumpkin puree is ideal for first feeding. This way you can check your baby’s body’s reaction to a new product and won’t spend a lot of time cooking. In addition, even an inexperienced housewife can prepare it. For puree we need a minimum of products:

• fresh pumpkin pulp – 100 grams;
• half a glass of filtered water.

The products are taken, we move on to the process of preparing pumpkin for complementary feeding. Get a small saucepan or ladle or sieve in advance. Let's get started:

1. Remove the peel, take out the seeds, cut into small cubes, put in a saucepan and fill with water. Turn on low heat.
2. Cook for about 15-20 minutes, checking that the pieces are soft. Then drain all the water and rub the vegetable cubes through a sieve. It is better not to use a blender. The device wipes vegetables well, but it is not suitable here. The puree will be too fibrous, which is not suitable for an infant.
3. If you want to improve the taste of the puree, add a spoon or two of breast milk or formula to it.

Pumpkin soup with vegetables

After introducing your 6-month-old baby to pumpkin puree, at 8-9 months offer him a delicious soup made from various vegetables. Take our option. Prepare the products:

• pumpkin pulp – 50 grams;
• potatoes - 1 small piece;
• carrots – 30 grams;
• zucchini pulp – 30 grams;
• broccoli cabbage – 30 grams;
• water - about ¼ cup;
• vegetable oil (refined) – ½ tsp.

We prepare in the usual way. First pre-processing, then cooking. Let's start:

1. Peel the vegetables and rinse thoroughly. Cut as desired into small cubes or slices. Place everything in a saucepan, add water, and simmer for 20-25 minutes.
2. Do not drain the remaining broth after stewing; it will give the puree soup a delicate consistency.
3. Pour the soup into a blender (now you can use it). Chop the stewed vegetables thoroughly.
4. Add a drop of vegetable oil to the resulting mass. The soup is ready.

Soup for the little ones consists of several vegetable components, but the basis is orange pumpkin

Dishes after 1 year

Your treasure is 1 year old (more details in the article:). Feel free to expand the diet and add a new menu of red vegetables to it. Casserole, grandma's porridge, pumpkin cutlets - inexpensive, healthy and, of course, tasty. A one-year-old baby will like them with their familiar sweetness and will surprise them with the novelty of their taste sensations. By the way, you can treat other family members to such healthy delicacies.

Millet porridge with pumpkin

The recipe for porridge has long been known. Once upon a time it was cooked everywhere in villages, infused in stoves. The porridge turned out aromatic and tender. Let's take enough products so that they are enough for 4-5 servings. We need to take:

• millet cereal – 2 cups;
• pumpkin (pulp) – 400 grams;
• milk – 700 ml;
• water – 700 ml;
• salt - tsp;
• granulated sugar - tbsp. l;
• butter - for dressing when serving.

Millet porridge with pumpkin is especially suitable for those with a sweet tooth who do not really like salty dishes.

A set available for every family. You may remember the original dish from your childhood, but many adults will also like it. How to cook:

1. Chop the vegetable pulp and place it in a saucepan. Pour water so that it just covers the pumpkin. Start simmering over low heat for about 20 minutes.
2. Let's take care of the millet: it must be thoroughly washed so that all impurities are removed. Drain the water more than once.
3. Checking for softness. If the vegetable has reached the desired condition, you need to lightly mash it with a masher, but not to the point of puree. Small pieces will only improve the taste of the porridge.
4. Add milk and the rest of the water to the crushed pumpkin. Add the washed millet.
5. Bring everything to a boil, reduce heat, continue cooking for 25-30 minutes, leaving the lid of the pan ajar. Salt and add sugar a few minutes before turning off.
6. Wrap our saucepan with porridge in a warm towel and let it sit for 15-20 minutes to intensify the flavor.
7. When serving the porridge, do not forget to put a little butter in the plate.

Pumpkin casserole

Pumpkin casserole is an amazing dessert that is suitable for both the everyday family table and a holiday for children. Unusual, sweet, with bright color and pleasant taste. What do we need for it:

• chopped pumpkin pulp - 350 grams;
• semolina – 2.5-3 tbsp;
• raw egg – 1 piece;
• powdered sugar – 3 tsp;
• raisins or dried apricots (pre-chopped) - about 30 grams.

Pumpkin casserole is a delicious dessert that can become a complete breakfast for a child and a holiday table dish.

The casserole can be made in the oven, but if you have a steamer, you can use it. Let's start preparing:

1. The red vegetable must be cut and boiled until soft. Blend in a blender to form a smooth puree.
2. Beat the egg into the puree, add powdered sugar, and mix everything.
3. Take semolina and add it in a thin stream to our pumpkin-egg mixture. Stir until not a single lump remains. Add chopped dried apricots and raisins. Line the pan with baking paper. Pour the mixture into the mold. If you want to serve the casserole in portions, pour into small molds.
4. Bake in the oven or in a double boiler. Oven time – 25-40 minutes, steamer time – 40-45 minutes.

Pumpkin cutlets

You won’t surprise anyone with vegetable cutlets. Housewives make them from carrots, beets, cauliflower (we recommend reading:). Served with various side dishes or as a separate appetizer. We'll take our beauty. Set of products for cutlets:

• pumpkin pulp in large pieces - 500 grams;
• raw egg – 1 piece;
• 10 percent cream - 50 grams;
• semolina - tbsp. l;
• salt - to taste;
• breadcrumbs - 2 tbsp. l.

Let's move on to forming the cutlets. We take out a grater and a saucepan or deep frying pan for stewing. We will not fry the cutlets, since they are intended for a one-year-old baby. Let's get started:

1. Grate the chopped pulp and squeeze out the juice.
2. Turn the heat to low, put the grated vegetable in a saucepan or frying pan, and simmer for about 5 minutes. Add cream and squeezed juice.
3. Transfer the stewed vegetable to a deep plate, add salt, mix in the egg and semolina.
4. We make cutlets. Roll them in breadcrumbs and steam them.

Stocking up for the winter

A whole vegetable can be stored for a long time, even if it is simply placed under the bed or in the pantry. Once cut, the pumpkin will quickly disappear in the refrigerator. How to properly store it for the winter? The best way is freezing. We buy a ripe vegetable, remove the peel and seeds, wash it, and cut it into arbitrary cubes. Place the cubes on the board so that they do not touch. We put them in the freezer. We put the frozen cubes in a plastic bag, let the air out of it, tie it and put it back in the freezer.

If you want to stock up on pumpkin for the winter, the easiest way to do this is to freeze it

Complementary foods are given in small portions. If you have any leftovers, you can freeze the remaining pieces too. Place them in plastic cups, then you can freeze them in portions.

There is also a recipe for freezing not pieces of vegetables, but ready-made puree: you need to take a ripe fruit, a glass of brown sugar, 200 grams of cranberries, 1 liter of water, a little cloves to make the puree aromatic.

We do this:

1. Wash, peel and cut the fruit.
2. Take an enamel pan. Pour water into it. Mix water with sugar and add pumpkin.
3. Stirring, wait for the brew to boil.
4. Wash and dry the cranberries. Squeeze out the juice and pour it into the pan.
5. Continue cooking for 20 minutes, stirring constantly.
6. Add cloves 3-5 minutes before the end of cooking.
7. Turn off, remove the water, pass the mixture through a blender.
8. We put our puree into sterilized jars and roll up the lids. All that remains is to freeze it.

We learned the benefits of pumpkin. We found out when to introduce it into complementary foods. We learned how to make delicious dishes from it. We know how to preserve vegetables in winter. Considering that the orange beauty is loved by many, pamper the health of your children and other household members with a healthy product rich in vitamins. Give it to your sweet treasure too, let him grow up happy, healthy, in love and joy.