Plum juice with pulp for the winter. plum juice

Making plum juice at home is not difficult at all. And you need to learn how to do this, because not all juices have such a successful concentration of vitamins A, C and K. In addition, vitamins in liquid form are absorbed much easier, and you don’t have to eat plums in large quantities - which can be fraught with problems with the intestines (in fresh fruits are rich in fiber and pectins).

I was seriously interested in the composition of plum juice, I sat down on the Internet and this is what I managed to find out. In addition to the above important vitamins for health, this juice contains thiamine, riboflavin, pyridoxine and niacin. Don't be alarmed: we're only talking about vitamins B1, B2, B6 and B3. Will you dispute the health benefits of B vitamins? And rightly so, you don't have to. And plum juice also contains chlorogenic and neochlorogenic acids, which can help protect the body from free radical damage. It is recommended to use it for people in ecologically unfavorable areas, and it will not hurt everyone else.

If I persuaded you to squeeze juice from a plum, read on. Follow the 5 steps to juicing and get some great fruit mix recipes (fresh juice mixes that help make the end result even tastier).

Selection of plums

All experienced housewives believe that the most delicious juice is obtained from blue plums. To be more precise, it is from a Hungarian plum. I have no reason not to believe them. When I want to make plum juice, I go to the market for ripe Hungarians. I avoid carrion, wormy and crushed, as well as overripe fruits that look like porridge. Be sure to try fruits before buying - they must be juicy.

Plum preparation

Go through them, even if you are sure that you bought the best fruits. Throw away any that don't fit, such as broken ones. After all, we will not thermally process the juice, which means that microbes can penetrate into the plum through these cracks, and then into your body. I think that you don’t need the risk of contracting some E. coli (remember that wasps and flies, carriers of the infection, flock to the bursting fruits). Wash the ideal fruits for juicing, remove the seeds from them.

Preparing the Juicer

Axiom: all parts of the juicer must be clean and dry. Assemble the apparatus, and also prepare a container for collecting juice. It can be a clean decanter or a jar with a lid. Also clean.

Preparing plum juice

Juice washed, peeled plums according to the instructions that came with your juicer. Try to act quickly so that useful substances do not disappear - it is better to drink juice freshly prepared. It is also better to take care of clean glasses in advance.

Mix preparation

What to mix plum juice with to make it tastier?

I offer several options:

• plum - apple;
• plum - pear - apple;
• plum - apricot;
• plum - peach - apricot - apple;
• plum - beets;
• plum - orange;
• plum - cherry - cherry.

When preparing juice from sweet plums, you need to keep in mind that it is better to dilute it with sour juice. And if you add another sweet kind of juice, look for that extra sourness.

Recipes for juices from plums and other fruits (berries)

Plum + apple

Incredibly tasty and very simple combination of light summer fruits. Any round plum and a juicy early grade apple will be appropriate here. For 1 kg of plums, take a dozen medium-sized apples. Peel the apples from the core.

Plum+pear+apple

Why not just add the pear? The juice will turn out too sweet, cloying. For 1 kg of plums, you need 3 large pears and the same number of apples. Wash all the fruits, remove the core from apples and pears.

Plum+apricot

This is a wonderful combination, just take apricots that are not too sweet. A mind-blowing combination is one to one, that is, per kilogram of plums - a kilogram of apricots. Remove pits from fruits.

Plums+peaches+apricots+apples

Apples here play the role of the very sourness. Apricots and peaches can be taken very ripe and sweet, and plums are generally any. Remove pits from stone fruits, core from apples. Proportions: per kilogram of plums 2 large peaches, 3 apricots and 2 apples.

Plum + beetroot

A very interesting combination with a laxative effect. Do not give to children! If you suffer from a tendency to gastrointestinal disorders, do not even try! For a pound of sweet blue plums, take 1 small beetroot, hold the juice in a glass for 15 minutes, then drink.

Plum + orange

Pleasant citrus sourness effectively complements plum juice. For 1 kg of fruit, take 2 large sweet oranges.

Plum+cherry+cherries

Incredibly tasty mixture, time-consuming to prepare. Cherries and sweet cherries must be pitted, as well as plums. Berries take 1 cup per pound of plums of any variety.

Fruits and berries

Description

Ingredients

Steps

To prepare a fruit drink at home, first of all, it is necessary to rinse the plums well and leave them to drain the remaining water on them.



We move clean plums into a deep container and add half a liter of running water to them. We send the filled container to a small fire and boil the contents for about thirty minutes. Plums after the cooking process should change their structure and become boiled, the pulp should well lag behind the stone and peel. Cool the cooked fruits slightly, and then grind them through a sieve or colander.



Pour the resulting plum mass into a large deep container.



The grated fruit puree came out to about five kilograms. To obtain fresh natural juice, plum pulp must be mixed with water and granulated sugar. This amount of mass should be mixed with five liters of running water and five hundred grams of sugar. After combining these ingredients, mix the resulting raw juice well until all the sugar is dissolved in it.



We move fresh plum juice to the burner and bring it to a boil. Immediately after boiling, boil the liquid for about fifteen minutes. In the process of boiling the juice, be sure to remove the foam that forms on top. In the meantime, prepare a container for a homemade drink. To do this, it is not at all necessary to sterilize the jars, it is enough to wash and dry them well. . This also applies to lids.



Next, pour the brewed natural drink into prepared clean jars and immediately roll them up with lids. After that, the juice jars must be turned upside down and put in a dark place, wrapped in a warm blanket.



A day later, the contents of the cans have already cooled down, so for further storage we move them to the cellar. Plum juice with pulp for the winter is ready.



Bon appetit!

Plum in its own juice for the winter is a real storehouse of vitamins. In addition, it is rich in useful elements: iron, phosphorus, potassium, magnesium, calcium, manganese, copper. Homemade plum juice has a pleasant velvety taste, it is recommended to drink it even for those who have cardiovascular diseases.

It must be remembered that the use of concentrated plum juice is contraindicated. The drink must be diluted with water. In addition, it is recommended to drink it with caution for people who suffer from diabetes and stomach diseases.

Plum juice for the winter through a juicer

Making plum juice at home with a juicer takes a little time. Kitchen appliances greatly simplifies the process of harvesting fruits for the winter. Plum drink will appeal to those who love the combination of sweet and light sourness.

Advice! Any household juicer is suitable for harvesting for the winter, but it is still better to use special electrical appliances for hard fruits and vegetables.

The recipe for a plum drink with pulp, which can be used as a preparation for the winter:

• 20 kg plums;
• granulated sugar, the amount depends on how sweet the drink needs to be.

Wash the fruits well, separate from the seeds, cutting them in half. You can pour over boiling water and leave in hot water for a few minutes to soften the plums. Then run them through an electric juicer. Pour the separated liquid into an enamel pan or other utensil, heat it up. After removing from the heat, you can immediately pour into sterilized jars and roll up. The resulting vitamin drink is consumed throughout the winter months.

From the cake remaining after the first pressing, you can also make juice. To do this, it must be boiled a little, diluted with water in equal proportions. Then transfer the mixture to a juicer, squeeze. Roll into a sterilized container in the same way as the first spin.

Selection of plums for juice and their preparation

When harvesting juice from plums for the winter, you need to remember the following rules:

• For a drink, it is recommended to take only high-quality fruits. Rotten plums will spoil the flavor and give the juice an ugly dark color.
• The fruits should be juicy and soft. It is easier to make juice from them.
• In order to get a sweet-tasting drink with a bright aroma, it is recommended to choose late varieties.
• Hard plums should be scalded with boiling water before use. They will become softer.
• The maximum storage time for properly canned juice is no more than a year.
• Drinks made with pulp retain their beneficial properties longer. Therefore, if the juice is supposed to be stored in the winter, then the pulp should be left in it.
• You can consume plum nectar no more than one glass twice a week, since a large amount of the drink can adversely affect the condition of the pancreas.
• Plum juice prepared for the winter at home, containing only one ingredient, is absorbed by the body as much as possible.
• Other berries and fruits can be added to plums, such as peaches, apples and oranges. And the use of bananas should be abandoned, as their pulp turns the drink into a puree.
• The main rule for the preparation of ingredients and containers for canning is cleanliness. Jars and lids must be sterile, products must be thoroughly washed. This makes it possible to store blanks throughout the winter.

Plum juice recipe in a juicer

The juice cooker allows you to easily and quickly process a large amount of fruits and berries for the winter. Using this kitchen appliance, you can steam a natural drink without additional processing. In addition, when harvesting juice, fruit or berry pulp remains, which can then be used for marmalade or as a filling for confectionery.

To get delicious juice from plums without pulp for the winter, you will need:

• 3 kg of fruits;
• 100 g of granulated sugar.

Advice! Before starting cooking in the juice cooker, you should check that the tap of the appliance is closed and close the rubber hose with a clamp.

Wash fruits. Pour the required amount of water into the device and wait until it boils. Place plums in a colander. They can be used in their entirety. Cover the juicer with a lid, turn on low heat and leave for 60 minutes. When this time is up, put the juice container under the hose, remove the clamp from the device. Pour granulated sugar into a container with juice. Its quantity should be such that about 100 g of sugar per 1 liter of liquid.

The sweetened drink must be boiled. It is enough to hold it on fire for 5-7 minutes, then pour it into a sterilized container. Cork the jars, put the bottoms up, cool them wrapped in blankets or blankets. Store the cooled juice in the winter in the basement or pantry. A drink prepared in a juicer can be added to compotes and jelly.

Plum juice concentrate

The advantage of concentrated juice is that it is saturated with vitamins, microelements, fruit acids and other useful compounds. In winter, such a preparation is a valuable addition to any menu. And with seasonal colds, it allows you to quickly improve your health.

To prepare concentrated juice you will need:

• 2 kg of fruits;
• 200 g of granulated sugar.

An important rule for the manufacture of concentrated juice is the refusal to add water. Plums must be sorted and washed, rid of the stalks and seeds, put in a wide bowl for cooking. Put the container on a small fire and gradually heat up, following the process of juice extraction.

When the liquid is completely released from the fruit, remove the dishes from the heat and wait until its contents have cooled. Take a fine sieve, wipe the resulting mass through it. The juice can be sweetened to taste, then poured into a cooking container and put on fire, boil for 5-8 minutes. Pour hot concentrated drink into sterilized jars.

Plum juice for the winter with an apple

Do-it-yourself apple-plum nectar prepared for the winter is a great substitute for purchased store-bought drinks. Its taste depends on what kind of fruit is used in the manufacture. Each hostess can also choose the method of squeezing juice herself. For example, for these purposes it is convenient to use a juicer. To preserve apple-plum juice for the winter, you will need:

• 1 kg plums;
• 500 g of apples;
• 4 tbsp. l. granulated sugar.

Advice! For a drink, sweet varieties of apples are suitable. Plums are recommended to take ripe, but not too soft.

Wash the fruit, chop, remove the stalks and all the seeds. Take an electric juicer, pass all the fruits through it in portions. In order for plum and apple juice to mix evenly, apples and plums should be sent to the juicer in equal quantities and in turn. A foam forms on the surface of the liquid. Remove or leave as you wish. Add sugar to taste.

Put the juice on the fire, turn off immediately after boiling. Sterilize jars for storage for the winter, fill with hot nectar, seal tightly. When the jars are cool, put them in the cellar.

Plum juice without sugar for the winter

To stock up on such a healthy drink for the winter, just take 2 kg of plums. Rinse them with cool water, put them in a bowl, put on a slow fire. When the contents are heated to about 70 0 C, remove from the stove and leave for 15 minutes. Roll up a bag of gauze and squeeze the plum mass through it. In order for the juice to gradually drain, the bag can be hung by substituting dishes under it.

Pour the liquid into a pre-washed container. Sterilize it at a temperature of 80 0 -90 0 C for 25-30 minutes. Roll up covers. Until the drink cools down, keep in a dark place, covered with a blanket or blanket.

Making plum juice with a press

The set of ingredients for making juice in this way is standard - plums and granulated sugar to taste. A piece of gauze is also required.

Rinse the fruits thoroughly, remove all the seeds from them, dry them slightly. You can pour boiling water over them and hold them in hot water for several minutes. Take a container, put plums and cheesecloth into it in layers starting from the fabric layer. Next, install a press on the fruit and leave for several hours. As the juice is formed, it can be poured into a separate container.

When it is completely wrung out, put on the stove, heat, holding on fire for 3-5 minutes. At this time, you can add sugar. After it dissolves, turn off the fire. Pour the nectar into sterilized jars, cork, turn upside down. Store in the winter in a cool, dark place.

Plum juice for the winter with pulp

Drinks with pulp retain the maximum possible amount of nutrients for the winter. The following ingredients are required for its preparation:

• 7 kg plums;
• 0.5 kg of granulated sugar;
• 5.5 liters of water.

Wash the fruits, put in a bowl, pour 500 ml of water and put on a slow fire. Boil the contents for 30 minutes until the plums are soft and the pulp begins to easily move away from the seeds and skin.

After removing from the heat, cool the fruits and wipe with a sieve or colander. Add water and granulated sugar to fruit puree, mix until sugar dissolves. Put on the stove, wait for a boil and leave to cook for another 15 minutes, not forgetting to constantly remove the resulting foam.

During cooking, you can cook the container. Rinse it well enough. Pour the juice into jars, roll up with clean lids, put bottoms down. After cooling, plum juice with pulp should be left in the cellar for the winter.

Plum juice for the winter without pulp

It is possible to harvest healthy nectar for the winter without pulp. To do this, take the following ingredients:

• 3 kg of fruits;
• 300 g of granulated sugar.

Wash the selected fruits, remove the seeds, pass through the juicer. Then the juice can be additionally filtered through cheesecloth or a fine sieve. Add granulated sugar. Heat on fire to 90 0 C, then remove from the stove and pour into jars for winter storage. Roll up the lids and hold the container covered with a warm blanket or blanket for a day. One of the recipes is clearly shown in the video below.

Conclusion

Plums in their own juice for the winter can be stored for a whole year, provided that the temperature does not exceed +15 0 C. The room where the blanks are standing should not only be cool, but also dark. Due to exposure to light, the taste of drinks deteriorates, and vitamins begin to break down. The benefits of this juice are not great. Meanwhile, it is used not only for consumption as a drink, but also as a cosmetic product.

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Today we want to invite you to start making excellent plum juice with pulp, and you will learn how to make it at home from our recipes.

Recipe for plum juice with pulp for the winter

Ingredients:

• ("Hungarian") - 6 kg;
• granulated sugar - 0.8-1 kg;

Cooking

We wash the plums first in one water, then rinse in another. Slice the base of each cream and remove the pits. We spread the processed fruits in a large, wide saucepan and pour 2 fingers above the drain with clean water. We put everything on the included burner of the gas stove and cook the fruit until the skin begins to peel off the pulp. We take a large deep colander, place a clean saucepan under it, and when the boiled plum cools down a bit, we throw all the contents of the fruit container onto it. We wipe the plums, and discard the remaining peel. Thoroughly stir the mashed plum puree with the liquid in which they were boiled, gradually introduce fine sugar, periodically tasting the juice and boiling it for 5-7 minutes, pour the entire volume of juice in the saucepan into fried jars. We roll up each of the containers with a lid, and when everything has cooled to room temperature, we put it in a cool place.

Recipe for apple-plum juice with pulp for the winter

Ingredients:

• apples (sweet) - 1.5 kg;
• white plums - 1.5 kg;
• fine sugar - 450 g;

Cooking

We peel the dense, washed fruits of white plums and extract from them the bones we do not need. We also cut the washed apples into two halves, carefully cut out the core, and chop the rest of the fruit into slices. We place two prepared fruits in one wide, metal container, add drinking water to them so that it covers the pieces of fruit and put everything on the included stove. Cook the contents of the container until the pulp is well boiled, and the peel itself begins to be removed from them. Then we pour half of the liquid in which apples and plums were boiled into a separate bowl, and transfer everything else into a colander. When the rest of the water drains from the fruit, and they cool to a warm state, then we put a container with poured compote under a colander and wipe the boiled plums and apples into it. We remove the colander, and send the compote with fruit pulp to the stove. Add fine, white sugar to them, stir and cook apple-plum juice for about 13-15 minutes. We pour it hot, into glass jars and preserve the juice for the winter.

The supply of vitamins for the long winter months depends on the efforts of the housewife. The more preparations she prepares, the better. Preparing juice from plums for the winter is not difficult, and it provides the vitamin complex in full. You can not drink this juice in a concentrated form, it must be diluted with water. It is undesirable to use for people with diabetes mellitus, suffering from stomach diseases.

In order for everything to work out well, and the result pleased, it is required to study the subtleties and rules before starting work. These are the features you need to know when making plum juice:

• It is made from quality raw materials.
• It is advisable not to mix with other fruits, digestibility worsens.
• If it is decided to add other ingredients to the plum, the banana should be excluded. The high density of the fruit causes the finished product to take on the consistency of a puree.
• When cooking, the sterility of the workplace, utensils and hands must be observed.

Nothing special needs to be done when preparing the drink, it is important to strictly follow the steps of the recipe and the required amount of ingredients that make up its composition.

How to choose a plum for juice

The drink is made from any variety of plums, including prunes, cherry plums and other fruits. When choosing fruits and their preparation, take into account:

• Fruit variety. To obtain a vitamin and aromatic drink, late types of plums are used. It is better if it is a sweet variety.
• In order for the dry fruit to soften, it is doused with boiling water.
• Exclude the ingress of rotten specimens. An accidental drain is able to spoil the entire volume of liquid.
• The fruits themselves should not be overripe.

The use of yellow plum for this purpose is not at all forbidden; a vitamin drink rich in useful substances is also obtained from it.

Cooking methods at home

The variety of juice preparation options is amazing. Every housewife will find a recipe to taste and like. But there are common cooking methods that will suit any family.

plum juice recipe

With long-term storage, such a drink retains a supply of nutrients longer. To prepare it, you need: 7 kg of plums, 0.5 kg of sugar and 5.5 liters of water.

Plums are well washed, put in a container. Pour 0.5 liters of water, put on fire and cook for 30 minutes.

Time must be noted after boiling.

The mass should cool slightly, then it is ground through a sieve. Add water and pour out all the sugar, mix well and put on fire. Bring to a boil, remove the resulting foam. After the mass boils, reduce the heat and boil for another 15 minutes. Hot is poured into jars, covered with lids, rolled up and cleaned until cool under a warm shelter.

Plum juice with pulp through a juicer

Having a juicer in the house makes the process easier. It will take 3 kg of plums and 0.5 kg of sugar.

The fruits are pitted, washed and juice is squeezed out of them. The remains do not need to be thrown away, they are poured with water, boiled for several minutes and combined with the squeezed out liquid.

Then the resulting volume is measured and topped up with water at the rate of 1:1. Put on fire, bring to a boil, pour sugar. After its dissolution, boil for 5-7 minutes.

Hot poured into jars and rolled up. Then put in a dark place on the lids until completely cooled. Top wrapped with an old bedspread or towels. After that they are taken to the cellar.

Plum juice without sugar for the winter

To prepare the drink you will need: 2 kg of fruit.

Rinse the plum in cold water, put in a prepared container. Heat up to 70 ⁰С and leave for 10-15 minutes. Squeeze out the juice using a bag made of gauze. In order for all the liquid to be glassed, it is suspended and a container is placed under it, into which the juice will drip. Periodically, you should approach and wring it out.

Combine all the liquid together and pour into jars. Sterilize at 85°C for 25 minutes. At the end of the process, close the lids. Leave in a dark place until completely cool. Cover with a blanket or blanket.

Apple-plum juice - a recipe for the winter

The preparation of mixed juices is common among many housewives. The taste of the finished product improves, and the useful composition increases. By combining apples and plums, they get a vitamin cocktail for the winter. To prepare it, you will need: 1 kg of plums, 0.5 kg of apples, 4 tbsp. spoons of granulated sugar.

Apples are chosen according to taste, there are no special privileges for any variety.

Prepare the main ingredients, wash, cut, remove the core and bones. Squeeze juice out of them, combine everything together. Add sugar, mix and put on a slow fire. After boiling, immediately remove the container. The finished mass is poured into jars and sterilized. Once completed, they are rolled up and left to cool at room temperature.

How to make juice with a juicer

Those housewives who have this apparatus will greatly facilitate their task. Because practically nothing needs to be done. Just prepare the ingredients. You will need: 3 kg of plums, 100 g of sugar and water.

Prepare the plum, wash, remove the bones and dry. Put water in a juicer and bring it to a boil. Then send the chopped fruits there, close tightly and, holding the hose, leave for an hour on the slowest fire.

Drain the juice and add sugar to it. Bring to a boil, dissolve the grains and cook for 5-7 minutes.

When finished, pour hot into jars and roll up. Put in a dark place, wrap well.

Features of juice storage

How to properly store the finished product so that the efforts made are not wasted. For long-term storage, the recipe should be fully observed, jars and lids should be sterilized. Add all ingredients according to the recipe.

Store at temperatures below +15 ⁰С. In heat, the plum drink disappears. The room should be dark, light negatively affects the chemical composition of the product. Loss of color and taste.

Plum juice is a storehouse of vitamins that will support the body in the winter. Its disadvantage is that the dosage should be observed, and there are contraindications.