Apricot juice in a juicer. Apricot juice with pulp for the winter

Apricots and apples contain many vitamins required by the human body at any time of the year. They have a pleasant sweet taste, juiciness and aroma. In addition, these fruits are suitable for making wonderful juice. The juice from apricots is clear, sunny in color, and the taste is sweet, like honey. Apples add a little sourness and a refreshing aroma. That’s why the combination of apples and apricots in juice is so successful. In the process of preparing apple-apricot juice, the assistant juicer will do its job perfectly: extract maximum juice from the fruit, preserve vitamins and natural taste.

TIME: 60 min.

Easy

Ingredients to cook apricot-apple juice in a 6-liter juice cooker:

• 2.5 kg apricots;
• 1 kg apples;
• 1 cup of sugar;
• about 4 liters of water.

Preparation

Wash the apricots, divide them into two halves, and remove the pits.


Wash the apples, cut into large slices, removing the core.


Fill the juicer pan with water. Boil.
Place apricots and apples in a fruit mesh (top of the juicer).


Sprinkle sugar on top.


Place a juice collector (the middle part of the juicer) on the saucepan of the juice cooker with boiling water, and on top - a mesh with fruit and sugar. Close the lid. Close the juice drain tube with a special clamp. After waiting for an intense boil, reduce the heat slightly.

Of them. Summer and early autumn are the periods when you can enjoy it to the fullest. This is a completely different matter than drinking ready-made drinks from store bags. Everyone also knows that you can save wonderful juices for the winter. But how to do this, how to preserve wonderful drinks for the cold season? This one is more complicated. In this article we will try to explain this issue as clearly as possible, talk about how to cook juice in a juice cooker, because this is the most convenient way.

general information

There are two main ways to obtain juice - heat treatment and extraction. So, for the second one a juicer is used, and for the first one a juicer is used. The latter has an important advantage, which is that it does not require your constant presence and participation during the preparation process.

The juicer does most of the work itself. The juice in it is obtained by steaming berries, fruits or vegetables. The device itself consists of three container parts. The bottom pan is placed directly on the stove and filled with water (usually 3-4 liters). A saucepan is placed in it, into which the juice is collected, and into it - a container with holes into which it is drained - a steam basket. Raw materials are placed in this basket. In the pan where the drink is collected, there is a hose for draining it. Do you understand the general principle of how to cook juice in a juice cooker?

Details on how to prepare for juicing from a juicer

To do this, first of all, you need to carry out preparatory work. Wash grapes, apples, apricots, tomatoes or cherries (or other fruits and vegetables) thoroughly. We sort them out, throw away spoiled and limp fruits, and cut large ones into pieces. We cut out the rotten places. The smaller the blanks, the better. For example, cut an apple into at least six pieces. It is not necessary to peel them, since the juicer will perfectly fulfill its purpose in this case too. But it is better to remove the seeds and seeds so that they do not clog the holes for draining the juice.

Before using the device for the first time, wash it thoroughly and boil the hose. Place it on the juice collector pipe and be sure to secure the clamp. Fill the bottom saucepan with water and install the juice collector. At the very end, place the fruit container in its place and fill it with fruit. It's time to close the lid, light the fire and learn how to make juice in a juicer.

Juicing process

It begins when you light the fire. Most often, the cooking process lasts from 30 minutes to one and a half hours. At this time, you will easily have time to wash the jars, sterilize them, and then roll the juice into them. Do the same with the lids. Periodically open the juicer and stir the fruits for better drainage of the drink. There is no need to add fresh fruit. When the juice is ready, place a container in the hose and drain the drink, first removing the clamp. The juice is hot, about 75 degrees, so be careful. When cooking tomatoes, it is advisable to use a sieve; it will trap the seeds. As soon as the jar is filled, roll it up immediately before the juice cools down. Don't worry about sterility, as the steam will destroy all germs. You have received general information on how to cook juice in a juicer, and a few more tips. The drink needs to be sweetened at the very beginning of the process - granulated sugar is poured into the upper container along with the fruit. If you do this after cooking, sterility will be compromised. Do not throw away the remains of tomatoes and apples; they can be used when preparing adjika - in the first case, and as a filling for a pie - in the second.

Preparing apple juice in a juicer

If you are going to quench your thirst right now, then use a juicer; if you are preparing supplies for the winter, take a juicer. In order to get 2-3 liters of juice, you will have to process about 5 kg of fruit. We will need two liters of water and two tablespoons of sugar per liter of drink. It is better to choose sweet apples; in extreme cases, sweet and sour ones; sour ones can cause heartburn. We assemble the juicer, as you already know.

During the assembly process we fill it with water and fruit. We turn on our device and steam until the juice completely stops secreting. Depending on the hardness of the apples, this can last from 50 to 80 minutes. Then we finish the drink with granulated sugar. There is another option here besides the one described above. Pour sugar into a separate pan, fill it with juice from the juicer, stir and bring to a boil over low heat. If we cook without sand, then immediately pour the drink into jars. In both cases, having filled the containers with the finished product, roll them up and, wrapped in a blanket, leave them until they cool. The apple juice in the juicer is ready.

Preparing tomato juice

The juice from this product has a positive effect on vitality and is very beneficial for the functioning of the human heart. Fresh and ripe vegetables are best suited for its preparation.

The easiest way to prepare tomato juice is in a juicer. Wash the tomatoes well, cut them into slices and place them in the appropriate container of the device. Choose juicy varieties of tomatoes for these purposes. Now you need to add a little sugar and salt. Turn on the juicer and cook. When the first drops appear, be sure to taste them.

Preparing plum juice

For variety, let's prepare plum juice in a juicer.

The recipe for the drink with pulp is given below. We will need the following ingredients: ripe plums - four kilograms, granulated sugar - at the rate of 300 grams per liter of juice. We sort through our fruits well and wash them. Place in a juicer. Our quantity of products should yield about one and a half liters of drink. Cook the mixture, pour the resulting juice into a saucepan with granulated sugar, add the remaining pulp, previously rubbed through a fine sieve. Bring to a boil over low heat. Just a couple of minutes - and the juice and pulp are cooked. Pour it into a sterile container and immediately roll it up.

Having mastered how to cook juice in a juice cooker according to this recipe, you can make compote or jelly from it, or you can drink it ready-made. Do you have any puree left in your juicer? Make thick jam from it or prepare a lot of delicious desserts. How do you like it? The result was a completely waste-free production with minimal investment of resources and time. By the way, the juice in a juicer turns out sweeter than from a juicer, and is stored for a long time without changing the taste.

In order to prepare apricot juice for the winter at home, you need to know the basic rules of this process.

Apricot is one of the richest in vitamins B and C. This fruit, according to scientists, is considered essential for heart health, which is why it can be consumed in different forms. You can prepare dried fruit, or you can prepare apricot juice with pulp at home. The benefits of this product are undeniable; it contains a whole storehouse of microelements that are so beneficial to health. It is believed that such a natural drink is digested easier and faster than fresh fruits.

Rules for making juice

If we talk about preparing a drink for the winter, then you need to know the general rules of canning. First, you need to decide what type of drink will be prepared. You can make juice from apricots with pulp, peeled, or with other fruits.

There are several ways to prepare this drink:

1. Through a juicer. This method is good because the fruits are processed quickly enough, the pulp passes through the filter. Juicers are used in different types, these include manual devices, electric or steam.
2. Through a pressure cooker. The drink obtained using this method will be homogeneous, there will be less pulp in it, but at the same time it will not lose its beneficial qualities.
3. Manually. In the absence of the necessary equipment, you can extract nectar from fruits ground through a sieve, which are pre-boiled. Previously, apricot juice was prepared in this way.

In order for the product to be stored for a long time, it is boiled; all recipes have their own way of processing the drink. To ensure that beneficial substances are not lost during the heat treatment, the drink is boiled for a short time.

Canning fruit drinks requires compliance with the rules for sterilizing jars and lids. To do this, they most often use a double boiler or oven, and recently a microwave oven. Before sterilization, containers are thoroughly washed and treated, and it is necessary to prepare clean napkins and the place where the jars will be located in advance. The lids are usually boiled for 5-10 minutes.

According to the general rules for preparing apricot juice, it is poured into jars in a boiling state. After that, the glass containers are rolled up with tin lids, placed upside down in a dark place, while the top of the jars is covered with a warm blanket. After a certain time, the jars are lowered into the cellar for long-term storage.

You can prepare delicious homemade apricot juice using different recipes, but often people want to preserve the drink without sugar, thereby preserving its natural taste and quality. Everyone chooses their own cooking method and recipe according to their own taste.

Apricot juice recipes

The most ancient and tested recipe for more than one generation can be used in our time. You can do your work without additional electrical devices and devices. All you need is an enamel container, a sieve and a colander.

Juice with pulp

To create this drink you need to prepare only 3 ingredients: sugar, water and ripe apricot fruits. A drink brewed according to this recipe will be the most natural and healthy.

The procedure consists of the following steps:

1. We prepare the fruits, carefully select and wash them. Remove the seeds from them and place the slices in an enamel pan.
2. Add water in such an amount that it only slightly covers the fruit, and put the container on the fire.
3. Cook until the fruits become soft, periodically removing the foam from the juice.
4. Place the fruit in a colander and grind it through a sieve into a separate bowl, discarding the peel.
5. Combine the liquid in which the apricots were cooked with fruit puree and boil again. You don’t need to cook the juice for long, about 10 minutes.
6. Add sugar to taste and let it boil again.
7. We preserve the juice in glass jars. It must be poured hot into pre-pasteurized containers and immediately rolled up with tin lids.

In this way, apricot juice with pulp is prepared for the winter with your own hands without additional equipment. If all the requirements during the preservation process were met, then such a product can be stored for more than one year and will not lose its qualities.

Making juice without sugar

The ingredients you will need are 2 kg of ripe apricot fruits, 5 mint leaves and 1 glass of boiled water.

Place pitted fruits in an enamel bowl and fill with water. Boil for about 3 minutes, then add mint leaves. You need to boil the liquid for another 10 minutes, while the fire should be quite low. After which all the liquid along with the fruit is passed through a colander or sieve and allowed to boil again. Hot compote can be poured into jars and covered with lids.

This product has a particularly rich taste and aroma; mint adds a touch of freshness and helps preserve the beneficial properties of the drink.

How to cook in a juicer

The juice cooker is a 3-tier enamel pan with a valve and a straw for draining the juice. One container contains water, the second contains fruit, and the third contains juice itself. It’s quite easy to cook delicious and healthy apricot juice in a juice cooker. The principle of operation of a juicer is very similar to a double boiler; under the influence of steam, the fruit begins to release juice, which collects in the middle compartment.

Recipes for apricot juice for the winter, prepared in a juicer, are very similar. It is enough to stock up on aromatic fruits, water and sugar.

Pour water into the lower compartment of the unit. Peeled fruits are placed in the upper section and sprinkled with sugar to enhance the release of juice. The valve with the straw must be closed so that the juice does not flow out. Cook over low heat for about 45 minutes. Then you can open the valve and drain the liquid into sterile glass jars. Cover the jars with tin lids and leave to cool for a while.

In fact, you can prepare apricot nectar without sugar using a juicer; it will turn out quite soft and tender, as it will be steamed. Some people are happy to combine different fruits, for example, they put black currants and apples in a container with apricots, and add citrus fruits such as lemon and orange. The convenience of this device is that you can do just fine without a juicer. There are different recipes that allow you to create unusual, tasty and vitamin-rich drinks using this device.

Making juice in a blender

Now it’s worth considering how to prepare apricot juice using a blender. This method is liked by many housewives, as it takes little time and is quite simple to implement.

You need to prepare 3 kg of fruit, 1 liter of water, 200 g of granulated sugar, 0.5 tsp of citric acid. The fruits need to be treated with boiling water and allowed to cool. After which it is quite easy to peel the boiled apricots and remove the seeds.

Peeled fruits are ground into puree using a blender. Add water, sugar, citric acid to this mass and place on low heat.

If the drink turns out to be too thick, you can dilute it with water, but then you need to keep track of how much sugar you need to add in proportion to the liquid.

The resulting mass can be immediately poured into jars and sealed with lids. Many housewives use so-called lids (screws), this is quite convenient and does not require the use of a seaming machine, but they are suitable exclusively for certain jars.

Apricot nectar

Each housewife makes such preparations differently, since taste preferences in families also differ greatly. Some people like clarified and sweeter drinks, others prepare nectars with pulp and a minimum amount of sugar, but everyone, without exception, wants to get the maximum benefit from the juice they drink.

Recipes for preparing fruit nectar with the addition of citrus fruits are very popular, as it will not only be tasty, but also rich in vitamin C. Drinking such a drink in winter is healthy and nutritious, but not many people know how to make apricot juice at home.

To create a vitamin drink you will need: 3 liters of ready-made juice, 1-2 lemons, 100-150 g of sugar and 500 ml of water. If the juice was extracted through a juicer and was not boiled, then the drink must be heat treated. A syrup is prepared from water, sugar and lemon zest. All ingredients are boiled for about 7-10 minutes, after which the liquid is filtered.

The lemon itself is cut into pieces, the juice is squeezed out of it and added to the syrup. Next, the finished juice is combined with sweet syrup, a total of 3 liters of ready-made nectar should be obtained. The liquid is boiled for no more than 5 minutes and poured into glass containers.

Recipes with the addition of citrus fruits are quite varied; many housewives combine the juice with orange, grapefruit and lime. Additional flavor in dishes comes from ingredients such as mint, cloves, cinnamon, vanilla, lemon balm, cherries and currants.

Apricot with strawberries

An unusual recipe for creating apricot juice and strawberries. To prepare it, it is best to use a juicer, since both of these fruits are quite capricious, and steam treatment will create a fairly high-quality product.

The process itself is quite simple: fruits are placed one by one in the berry compartment and the resulting nectar is poured into one clean container. The resulting mixture is put on fire and sugar is added to taste. It takes about 10 minutes to cook, after which you can pour it into jars or bottles.

Previously, every housewife rolled up preserved food under metal lids, but now most cooks prefer vacuum jars or bottles with a twist. Such containers can be purchased at hardware stores or ordered online.

A few secrets from experienced chefs

For preservation, it is best to use ripe and unspoiled products; this will help avoid fermentation and extend the shelf life of the finished product.

The largest amount of vitamins and nutrients are stored in juice with pulp, so this is what you should give your preference to.

This fruit goes well with citrus fruits, this gives the drink more energy value and taste.

Waste in the form of peel and pulp can be used to prepare sweet filling for pies.

In general, preparing apricot juice for the winter is necessary and useful; it is introduced into the diet of children and is recommended to be consumed every day by older people. This drink will diversify your winter diet and help the body replenish its vitamin reserves.

How to prepare apricot juice for the whole winter at home - here are some simple and accessible recipes. By following the tips in the article, the reader will provide his family with a healthy drink.

With the arrival of June, the apricot harvest begins in the southern regions. It's time to make jams and preserves from this sunny berry. But do not forget about the beneficial properties of apricot juice stored for the winter. With pulp or prepared in a juicer, each drink has a full range of vitamins and minerals that have a beneficial effect on the human body.

Let us examine in detail several options and recipes for homemade apricot juice for the winter.

Rules for making juice

There are many ways to prepare a tasty and healthy drink for the winter, but the main thing to remember is that it is being prepared for your family. You cannot use various chemical additives or flavorings. The natural smell and taste of fruits cannot replace the chemical composition.

The simplest procedure for obtaining the drink is to pass apricots through various kitchen appliances. You can quickly get nectar after processing:

• on a juicer;
• blender;
• manual or electric meat grinder.

This drink will contain pulp; to obtain clean, clear juice you will need to use a juicer. There is not a single specified device - you can get tasty juice with pulp by simply rubbing the boiled fruit through a sieve. Depending on the taste, you can add sugar or drink completely natural nectar, albeit with sourness. Many housewives use the addition of lemon or apples and various spices when cooking, but this is not for everyone.

Important! Regardless of the technique and recipe, the basic rule does not change - the recipe and manufacturing technology are strictly followed and special attention is paid to sterilization of the container and the tightness of the closed jar or bottle.

The finished product is poured into prepared dry jars or bottles, securely rolled up with lids and stored in a cool place. Sterilization can be carried out using a water bath in the oven or microwave.

How to choose apricots for juice

It's simple - choose only ripe, undamaged fruits without rot or worms. An overripe fruit is difficult to separate from the seed, your hands will quickly become sticky, and your work will not be satisfying. An unripe apricot will have to be opened with effort, and sugar will have to be added to such nectar beyond measure.

In markets they often try to sell large poles under the guise of apricots. Be sure to break the fruit and pay attention to its bone. A natural fruit will have a large pit, and if you break it, the kernel will be tasty, with a slight bitterness. Be sure to pay attention to the color and dryness of the fruit. Dried fruits stored for a long time lose their natural color and juiciness. This fruit can be used for drying, but not for obtaining a healthy drink.

Recipes for making apricot juice at home

Let's look in detail at several ways to make a vitamin drink to boost immunity and fight vitamin deficiency.

Storage Features

There are no special requirements for preserving the finished product. It is better to put it in the basement or cellar, but apricot juice can be stored all winter at home. Pantry shelves or under the window sill in the kitchen, in the kitchen cabinet and in other places - juice made according to the recipe and poured into sterilized containers can be stored in such conditions all winter.

The main thing is not to place containers near heating radiators, stoves and heating devices. Once opened, the juice should be stored in the refrigerator. It is not recommended to roll nectar into 3-liter jars for a small family.

In conclusion, let us summarize and indicate the main points of the article.

The juice is made only from ripe fruits and is closed only in well-sterilized containers with lids boiled in water.

Adding cinnamon or vanilla to the product will help create an attractive aroma and taste. It is not recommended to throw the cake in the trash; it can be used to make sweet pies or marshmallows.

By carrying out simple operations responsibly, every family can provide itself with tasty and healthy apricot juice made at home for the entire winter period.

Apricot is a very healthy fruit. You can eat it fresh, or you can prepare preparations from it. But it is worth remembering that long-term processing can destroy some of the beneficial qualities, but the juice does not take long to prepare, is not boiled and retains nutrients and vitamins. Let's look at apricot juice recipes that are popular.

When the apricot season comes, many housewives want to make preparations for the winter, you can make various jams, but it is undoubtedly worth making freshly squeezed juice of these fruits. It is tasty, has a beautiful orange color and can decorate not only everyday, but also holiday tables.

Required ingredients:

• Apricots – 1 kilogram;
• Sugar – 250 grams.

Step-by-step instructions for preparing apricot juice:

1. Wash the fruits, cut them in half and remove the seeds;
2. The fruits can be chopped in a blender or left in halves, add a glass of water and simmer over low heat for 3-4 minutes;
3. The mixture is ready when the fruits are completely cooked or even softened;
4. Now the mixture needs to be strained, the easiest way to do this is with gauze, it’s quick and convenient, there should be several layers of gauze so that particles of the mixture do not get into the drink;
5. Chop a few seeds and place the kernels in boiling water for about a minute;
6. Add sugar and prepared kernels to the resulting mixture;
7. Keep the mixture on the fire until the first bubbles begin to appear, this means that the drink begins to boil, the sugar should dissolve;
8. Now you need to extract the kernels from the mixture;
9. Wash the jars first and pour the hot mixture into them;
10. Then the jars need to be placed in a large container, filled with water and boiled for about 20 minutes;
11. When the time is up, turn off the stove and leave the jars in the water until they cool completely.

Apricot juice recipe

The drink made from apricots has some viscosity and a specific taste; for those housewives who do not like this combination, we can recommend this recipe. The taste of fruit in this recipe is complemented by citric acid, which gives the drink an interesting sourness.

Required ingredients:

• Ripe apricots – 8 kilograms;
• Citric acid – 0.5 teaspoon;
• Sugar – about 300-400 g;
• Water – 1 liter.

Preparing apricot juice:

1. The fruits need to be selected when they are ripe, washed and pitted;
2. The finished pulp must be crushed and juiced; the easiest way is to use a juicer for this purpose;
3. Then combine the water with sugar and heat it a little, the main thing is that the sugar dissolves;
4. The resulting syrup must be mixed with nectar and brought to a boil again, during the cooking process, and this will take 5-7 minutes; it is necessary to regularly remove the foam from the drink;
5. First you need to prepare the jars, wash them, sterilize them;
6. The hot mass is poured into jars and covered with lids;
7. The finished twists should be placed in a warm blanket and left in this form until they cool completely, only then can the twists be removed to a permanent storage location.

Homemade apricot juice

To get a wonderful tasty drink, you don’t have to buy it, you just need to prepare the fruit. For example, everyone is simply strongly recommended to try this recipe and prepare this fruit in the form of juice. This is a tasty and beautiful drink. Moreover, you can prepare it without adding sugar, or you can sweeten it a little, this is taken into account by taste preferences.

Required ingredients:

• Apricot juice with pulp – 3 liters;
• Lemons – 1-2 pieces;
• Granulated sugar - 3 tablespoons.

1. Squeeze juice from lemons, this can be done using a juicer, or manually;
2. Lemon and apricot juice should be mixed, put on fire and wait until the mixture boils;
3. If you want, you can add sugar at this stage, but this is not at all necessary, the nectar will turn out beautiful without sugar, especially if you use only ripe fruits of sweet varieties for the recipe;
4. After the mixture boils, it needs to be heated for about 5 more minutes, it is important to continuously stir the contents of the pan, otherwise the mixture may burn and the workpiece will be spoiled;
5. While the mixture is hot, it must be immediately poured into jars and closed with lids;
6. Now all that remains is to turn the jars over, wrap them in a warm blanket and let them cool in this state.

DIY apricot juice with pulp

Many people like to drink not clarified drinks, but nectars, they contain pulp, of course, such a drink has a number of advantages and more benefits, since it has a large amount of pulp. It is the pulp that will be present in drinks prepared according to this recipe. If you need to prepare nectar, then in addition to ripe fruits, you can also use unripe ones; this will not harm the nectar.

Required ingredients:

• Apricots – 5 kg.

Step-by-step cooking instructions:

1. First you need to wash the fruits, cut them into two parts and remove the seeds;
2. Prepare a large saucepan, add the fruit halves and add water, it is important that the water should be cold, the liquid should cover the pulp by about 2-3 centimeters;
3. The mixture is brought to a boil and cooked until the fruits are completely softened, the main thing is to ensure that the fruits do not burn; if the fruits are ripe, they will cook quickly enough, but unripe ones will take longer to cook, but do not forget that long cooking at high temperatures can destroy most vitamins;
4. So, when the pulp is completely ready and falls apart when pressed, you can turn off the heat and let the mixture cool a little;
5. When the mixture has cooled to a comfortable temperature, put it in small portions into a sieve and begin to grind, after which a small lump of fiber remains, it is put aside, it will be useful later;
6. The leftovers need to be transferred to a container and filled with water, put the container on the fire and cook for about 5 minutes;
7. Water with residues also needs to be ground through a sieve;
8. When there is no more pulp left, you can put the nectar on the stove and cook over low heat for several minutes;
9. When the nectar is ready, you can add a little sugar to it, but you don’t have to add it, the drink turns out tasty even without sugar;
10. All that remains is to pour the finished nectar into prepared jars and close the lids.

Apricot juice for the winter

This recipe may appeal to those who do not like too concentrated drinks; it is diluted quite strongly with water, so the taste of apricot is not strongly felt in it. Thanks to water and a small amount of sugar, the drink is light and delicate.

Required ingredients:

• Ripe apricots – 2 kg.
• Sugar – 200 gr.
• Water – 1.5 liters.

Step-by-step cooking instructions:

1. Rinse the fruits well, remove the pit;
2. At this stage, it is necessary to make a puree from the pulp, this can be done using a blender, you can scroll the pulp through a meat grinder, or you can use a juicer, the processing method is not important, the main thing is that the pulp is completely crushed;
3. Add granulated sugar and water to the resulting mixture, mix the mixture well;
4. The resulting mass must be put on fire, brought to a boil and cooked for 10 minutes; foam will form during cooking, it must be skimmed off with a spoon, it is of no benefit;
5. We pre-sterilize the container for the workpieces, and also sterilize the lids;
6. After heat treatment, pour the mixture into a container and close with lids.

Apricot juice at home

How to prepare a delicious drink in a short time? Undoubtedly, you need to try this recipe, it will take a little time, but you can pamper yourself and your loved ones with this drink for a very long time. You can drink this drink alone, or you can mix it with other ingredients and create interesting cocktails.

Required ingredients:

• Delicious apricots – 4 kg.
• Sugar – 1000 grams or less.

Making apricot juice at home:

1. For this recipe, it is necessary to take ripe, soft fruits; they are the ones that are quite juicy and the nectar from them will be much tastier than if you use unripe, dry pulp;
2. Wash the fruits and place them in a container; a 5-liter pan is quite suitable for this;
3. The fruits are filled with water, there should be enough water so that the fruits are completely covered with water, plus 2-3 centimeters on top;
4. Now you need to boil the fruit for about 5-7 minutes, you don’t have to remove the foam, it will dissolve itself after a while;
5. When the time is up, you need to remove the fruits from the water using a slotted spoon and leave to cool to room temperature;
6. After this, you need to peel the fruit, cut it and remove the seeds;
7. The clean pulp should be transferred to a blender and beat well; the more time the mass is beaten, the more tender the nectar itself will be;
8. Then put the mixture on the fire and add sugar, less sugar can be added, it depends on the type of fruit and taste, and the consistency of the drink can be diluted with the decoction that remains from preparing the fruit;
9. The mixture should be cooked for 15-20 minutes, now it is recommended to remove the foam;
10. When the nectar is prepared, it is poured into jars and covered with lids, the jars are placed in a warm blanket and wrapped;
11. It is important to store such a product without sudden temperature changes, otherwise the contents of the jars may deteriorate.

Apricot juice has a positive effect on the digestive, excretory, cardiovascular and circulatory systems of the body. This drink can also slow down the aging process. Undoubtedly, drinking such a drink is simply necessary at any time of the year. We have described the most successful recipes for apricot juice. Bon appetit!

On the site you will also find a recipe that is rich in vitamins and microelements that are beneficial to our health.