Juicy naval pasta. Navy pasta: recipes with minced meat

Classic navy-style pasta with minced meat is good for dinner without ceremony and pompous serving. The technology is probably familiar to everyone, at least its general principle. Fry the meat mass with a traditional vegetable mixture of onions and carrots, season with tomato paste and saturate it with garlic aroma, bring to readiness and mix with boiled pasta. Thus, in one container we simultaneously get the main dish and a side dish. Nothing complicated - almost a bachelor's dish! But how filling and home-made it tastes!

Any minced meat is suitable - it can be prepared from one type of meat or a mixture. We chose half and half beef and pork, but there is room for experimentation - chicken, turkey, lamb, etc. The taste of the dish changes dramatically depending on the chosen meat component.

Ingredients:

• minced meat (any) - 300 g;
• pasta - 150 g;
• onion - 1 pc.;
• carrots - 1 small;
• garlic - 1 clove;
• tomato paste - 1-2 tbsp. spoons;
• cheese - 80 g;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

Navy pasta with minced meat classic recipe

1. In heated vegetable oil, fry the onion, previously peeled and chopped into small cubes. Keep for 3-5 minutes with constant stirring.
   
2. Next we load the carrots, grated coarsely. Sauté for about 5 minutes. Maintain a moderate, but not too quiet fire. Our task is to soak the vegetables in oil and soften them slightly. Stir vigorously to prevent the vegetable mixture from burning and darkening.
   
3. To the carrot and onion sauté add a clove of garlic passed through a press. Next we load the minced meat.
   
4. Using a spatula, carefully split the meat mass into small lumps so that the finished minced meat turns out crumbly and is evenly distributed among the pasta. Stirring, keep on fire until the moisture evaporates and the color completely changes to gray-beige.
   
5. Then add tomato paste, stir and heat for 1-2 minutes. Pour in 100 ml of water from the kettle and bring to a boil. Without covering with a lid, keep on moderate heat for 5-10 minutes - evaporate the liquid. Salt and pepper.
   
6. In parallel with preparing the meat component of the dish, boil the pasta. Bring water to a boil, add salt. Place the pasta in the pan (usually 1.5 liters of liquid per 150 g of pasta). Spaghetti, shells, tubes, any curly pasta, etc. are suitable for the recipe. The cooking time is different for each type of product, see the instructions on the package. Place the finished pasta in a colander.
   
7. Add boiled pasta to the finished minced meat. Mix everything thoroughly, soaking the pasta with the meat mixture.
   
8. Distribute the pasta navy style among plates. Sprinkle with finely grated cheese and serve before the dish has had time to cool. You can chop any fresh herbs - they perfectly complement the taste and aroma.
   

Classic navy pasta with minced meat is ready! Bon appetit!

Navy pasta does not sound very aristocratic, but secretly from haute cuisine, we all adore this dish since childhood. All that remains is to delve into the secrets of its preparation in order to pass on the tradition to your children and grandchildren. As many as 4 step-by-step recipes with photos, from which something of your own is sure to be born. We will cook all the options with minced meat, which everyone always has, in a frying pan, which can also be found in any, even the smallest kitchen.

Navy pasta: recipe with minced meat and tomato paste

Navy pasta with minced meat and tomato paste is the best way to quickly and tasty feed a large family. A hearty home-cooked lunch will be 100% guaranteed. And how delicious it is - you'll lick your fingers. Prepare all the necessary products - and there are a minimum of them - and feel free to start cooking with us. In fact, you only need minced pork, pasta, onions and tomato paste. The only things missing from the refrigerator may be pork and tomato paste. And although the minced meat in the recipe is pork, in other cases chicken, turkey, beef or “assorted” - pork mixed with beef - can be used. You can also buy it ready-made, in which case we pay attention to its color and the indicated expiration date. But if you want to be sure of the quality of each ingredient, wash the meat thoroughly and grind it yourself in a home meat grinder.

Ingredients:

• minced pork – 350 g;
• pasta – 250 g;
• onion – 1 pc.;
• tomato paste – 1.5 tables. l.;
• water – 0.5 cups;
• vegetable oil - 2 tables. l.;
• salt, pepper - to taste.

How to cook navy pasta with minced meat

When hot, immediately place the food on plates. For appetite and benefit, serve with fresh herbs and vegetables.

Pasta (noodles) navy style with minced chicken

Navy spaghetti with minced chicken is a nutritious, versatile, not boring dish: you won’t be able to drag both children and adults away by the ears. Tender meat combined with an appetizing sauce is quite simple, quick and guaranteed to be delicious. And by adding these ingredients to a juicy sauce based on tomatoes and sour cream, we get a wonderful dinner for a family tired during the day!

What we need:

• long noodles (spaghetti) – 100 g;
• minced chicken – 200 g;
• onion – 1 pc.;
• tomato paste – 1 tsp;
• sour cream 15% – 1 tbsp. l.;
• vegetable oil - 3 tbsp. l.;
• salt, pepper - to taste.

How to deliciously make navy-style pasta with minced meat

So the juicy navy spaghetti with tender minced chicken is ready! Call everyone to the table immediately - such delicious food should not get cold!

Navy vermicelli with minced meat

Pasta in Italy is called pasta. We make clarification only in order to preserve the originality of the author’s description in the next recipe. Because this naval vermicelli is full of real Mediterranean flavor. Just look at the list of ingredients – it’s almost poetic...

Grocery list:

• pasta (any thin and long) – 300g;
• minced meat (ideally veal) – 200g;
• small tomatoes – 4 pcs;
• garlic – 1-2 cloves;
• olive oil - 0.5 cups;
• hot chili pepper – 2 pcs;
• grated hard cheese;
• salt and black pepper to taste.

How to cook navy vermicelli

As you can see, an ordinary naval dish can become unusually tasty if desired!

Naval horns with minced meat

The minimalism of this recipe is inversely proportional to the maximum taste of the completed dish, because classic cooking is a kind of “gold standard” plus polished execution. So - no expensive frills, just minced meat, horns and tomato paste.

What we need:

• minced meat (pork) – 300g;
• horns – 350g;
• onion – 100g;
• volume. pasta – 2 tbsp;
• salt and ground black pepper;
• sunflower oil – 4 tbsp.

Cooking process step by step

That's our entire step-by-step recipe with photos.

These are all the secrets of preparing a naval dish that has migrated from galleys to home kitchens. And they are not required to be reproduced exactly. To turn everyday standing at the stove into a real holiday, add your own gastronomic preferences, imagination, excitement and, of course, a good appetite to the ingredients. Eat for your health!

A popular dish known since the Middle Ages is naval pasta. The recipe for preparing a hearty and appetizing lunch or dinner is quite simple and quick, despite the fact that there are many variations.

It has long been impossible to call naval pasta an exclusively professional dish that allows you to satisfy the hunger of sailors during a long voyage at sea. Pasta made from durum wheat combined with an appetizing meat sauce can be found on the menus of cafes and restaurants. It is often prepared at home when you need to quickly feed all family members with a hearty and tasty meal.

Particularly popular are variations of the famous pasta with minced meat from various meats. The dish can be prepared to suit every taste, satisfying the wishes of true gourmets.

Navy pasta works equally well with lean meat and poultry sauce, stew or minced meat. In addition, this dish can be made dietary and included in the PP diet. To do this, you need to choose the right pasta and use, for example, chicken fillet or turkey for gravy.

An ideal dish for a quick lunch or dinner is pasta with minced meat, which is also called “navy style”.

To prepare you only need 5 ingredients. This:

• Tube-shaped pasta - 400 g;
• Minced meat - 350 g;
• Onion;
• Salt;
• Vegetable oil.

The recipe for the famous naval pasta was brought to Russia by the Italians back in the 18th century. Since then, the dish has remained unchanged, but received the status of an original Russian dish. It is so popular that it is difficult to imagine our kitchen without it.

Preparation:

1. Boil the pasta in a saucepan with water, after boiling, add salt to taste. Cook the pasta according to the instructions in a large volume of water, then drain in a colander and rinse under running water.
2. Peel the onions, wash and cut into small cubes.
3. Mix the onion with the minced meat, add salt and pepper to taste. Mix all ingredients well.
4. Take a frying pan, pour in vegetable oil and heat well over high heat. After which we send the minced meat, it must be fried until cooked.
5. Add pasta to the prepared minced meat, reduce the heat to medium and fry for a few more minutes.

Ready-made navy-style pasta can be served with fresh herbs, which will highlight the taste of a hearty meat dish and make its presentation especially impressive.

To prepare naval pasta, you can use not only minced meat, but also boiled meat or canned food. This recipe uses meat that is first boiled until tender.

For a hearty dish you will need the following ingredients:

• Pasta - 400 g;
• Onion - 1 pc.;
• Butter;
• Boiled pork - 400 g;
• Meat broth - 1⁄3 tbsp;
• Flour;
• Fresh herbs, salt and spices.

Preparation:

1. To prepare 4 servings of this popular dish, boil the pasta until tender according to the manufacturer's instructions on the package.
2. Grind the boiled meat in a food processor or cut into cubes using a regular knife. It will be good if the pieces of meat are not too small.
3. Place the butter in a heated frying pan; when it melts, add finely chopped onion and fry until nicely golden brown.
4. Next, add the chopped meat to the frying pan to fry along with the onion for 5 minutes. Next, gradually add the flour and gently mix the contents of the frying pan, then add the broth, cover with a lid and simmer over medium heat for about 5 minutes.
5. Place the pasta in a colander to drain the water. Return the pasta to the pan, add the meat and stir.

Serve the dish in portions, garnished with chopped herbs.

Using this recipe, you can prepare a dish that will allow you to feed the whole family a delicious dinner or welcome unexpected guests.

For preparation we use the following ingredients:

• 400 g pasta;
• Vegetable oil;
• 500 g minced meat (chicken);
• Spices, pepper, salt.

Preparation:

1. The secret of preparing naval pasta according to this recipe is that for the dish you need to choose pasta made from durum wheat. They don’t get overcooked, retain their shape and look incredibly appetizing when cooked.
2. We start cooking by boiling the pasta. Take a pan of water, put it on the fire and bring to a boil. Add some salt to the water in which you put the pasta. Cook according to instructions, stirring occasionally. Place the finished pasta in a colander and rinse with cold water.
3. Cut the onion into cubes. Place the frying pan on the fire to heat it up. Pour in vegetable oil, when it is hot, add onion and fry until golden brown.
4. Add minced chicken to the onion. Mix well and fry for 10 minutes. The pan can be covered with a lid.
5. Then add spices, salt and pepper to taste to the minced meat and onions. An excellent option is curry, turmeric or herbes de Provence.
6. Combine minced chicken and pasta and mix. Place on plates. Serve the dish in portions, garnished with fresh herbs. You can use your favorite sauce to enhance the flavor of the minced chicken.

You can prepare hearty and appetizing naval pasta in a slow cooker. Since the dish consists of only two main ingredients, it is very easy and simple to make, and cooking in a slow cooker allows you to save time for communication with family members, rather than spending it on cooking.

The convenience of cooking in a multicooker lies in the fact that the entire process takes place in one pan. Pasta goes into the dish unboiled. This dinner option will not only save time, but will avoid a pile of dirty dishes in the sink after preparing it.

Ingredients:

• 350 g minced meat (any kind is suitable);
• 250 g pasta;
• 1 onion;
• Lecho;
• Fresh herbs;
• Salt, pepper, seasonings.

Preparation:

1. We begin cooking naval pasta in a slow cooker by preparing the ingredients. Cut the onion into neat cubes, combine it with the minced meat, add salt, pepper and the spices you like.
2. We prepare the multicooker for work. Grease the bowl with vegetable oil, then add minced meat, to which onions, salt and spices have previously been added.
3. Set the operating mode of the multicooker. Select “baking” and let the minced meat simmer for 30 minutes. Stir the contents of the pan periodically to prevent lumps from forming. You can add some spice to the finished dish with lecho. We add it at this stage of preparation.
4. Boil the kettle, place the dry pasta into the multicooker bowl and mix thoroughly with the minced meat.
5. Add seasonings, salt and spices to taste, pour boiling water into the multicooker and mix its contents. The water level should be slightly higher than the minced pasta. It is very important not to overdo it with liquid so that the pasta does not become sour or overcooked.
6. Cook navy pasta in a multicooker on the “baking” mode for 10 minutes. Periodically open the lid and stir the contents of the bowl.
7. When the pasta is ready, add fresh herbs, which we first wash and chop with a knife.
8. Serve the pasta in portions and place it on a plate. You can decorate with fresh vegetables, cut into slices.

You can diversify the dish by using different spices for cooking. If you add a little garlic, the taste of navy pasta will be more piquant and a little spicy. If you use paprika and curry, the minced meat and pasta will acquire a beautiful color and will look especially appetizing. Dried dill and parsley will add a special aroma to the dish.

When preparing meat sauce, tomato paste or diced tomatoes are often added. This gives the dish juiciness, brightness and enhances the taste characteristics.

Instead of meat or minced meat, you can add stewed meat. This way the cooking process will take even less time, which is very convenient and fast. Navy pasta is a quick dish that allows you to experiment every time you cook it.

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Navy-style pasta is a tasty, satisfying and, most importantly, easy-to-prepare dish that everyone has known since childhood. The main ingredients of this dish are pasta, minced meat and onions, however, many also add tomato paste, cheese, carrots, and some other vegetables.

The men of the planet are ready to erect a monument to the one who invented naval pasta. Most often, such a dish is prepared by representatives of the stronger half of humanity, when their favorite cooks go on a business trip, on vacation, or to visit their mother. On the other hand, women also use this recipe when they are extremely short on time. Below are several variations on the theme of navy pasta.

Navy pasta with minced meat classic recipe with step by step photos

In this recipe we will talk about, so to speak, the classic version of preparing this dish, consisting only of minced meat, pasta and onions. Pasta for cooking can be used not only in a spiral shape, as directly in this recipe, but also in any other shape. You can also use minced meat, not pork or beef, but, for example, chicken. In any case, naval pasta will turn out very tasty and appetizing.

Your mark:

Cooking time: 40 minutes

Quantity: 6 servings

Ingredients

• Minced pork and beef: 600 g
• Raw pasta: 350 g
• Bow: 2 goals.
• Salt, black pepper: taste
• Butter: 20 g
• Vegetable: for frying

Cooking instructions

How to cook navy pasta with stewed meat

The easiest and at the same time very tasty recipe. Men can keep things simple by using only two ingredients – pasta and stew. Women can get a little creative and prepare the dish according to a more complex recipe.

Ingredients:

• Pasta – 100 gr.
• Stewed meat (pork or beef) – 300 gr.
• Carrots – 1 pc.
• Onions – 1-2 pcs. (depending on weight).
• Salt.
• Vegetable oil for frying vegetables.

Cooking algorithm:

1. Boil the pasta in plenty of water and salt, cooking time according to the instructions on the package. Place in a colander and cover with a lid to keep warm.
2. While the pasta is boiling, you need to prepare the vegetable dressing. To do this, peel the carrots and onions, wash them, grate them on a coarse grater, and cut the onions into small cubes.
3. Fry in a frying pan in a small amount of vegetable oil, first the carrots, and when they are almost ready add the onion (it cooks much faster).
4. Then add the stew, mashed with a fork, to the vegetable mixture and lightly fry.
5. Carefully place the stew with vegetables into a container with pasta, stir, and place on serving plates.
6. Each serving can be sprinkled with herbs on top, it will be both more beautiful and tastier.

The classic navy pasta recipe requires the presence of real stew, and it doesn’t matter whether it’s beef, pork or diet chicken. But sometimes there is no stew in the house, but you really want to cook such a dish. Then any meat that is in the refrigerator or freezer becomes salvation.

• Pasta (any) – 100-150 gr.
• Meat (chicken fillet, pork or beef) – 150 gr.
• Vegetable oil (margarine) – 60 gr.
• Onions – 1-2 pcs.
• Salt, a set of spices, herbs.
• Broth (meat or vegetable) – 1 tbsp.

Cooking algorithm

1. You can take ready-made minced meat, then the cooking process will be reduced significantly. If there is not minced meat, but fillet, then at the first stage you need to deal with it.
2. Thaw the meat slightly, cut into small pieces, and pass through a meat grinder (manual or electric).
3. Peel the onion, rinse, cut into half rings or small cubes. If someone in your family doesn’t like the look of stewed onions, you can chop them using a fine grater.
4. In a small heated frying pan, simmer the chopped onion with margarine (take part of the norm).
5. In a second larger frying pan, using the second part of the margarine, simmer the prepared minced meat (5-7 minutes).
6. Mix the contents of two frying pans. Add salt, season with spices, add broth, simmer covered over low heat for 15 minutes.
7. Cook the pasta according to the time indicated in the instructions. Drain the water and rinse. Gently mix with minced meat.
8. The dish will look more appetizing if you sprinkle it with herbs on top. You can take parsley, dill or other greens adored by your household. Rinse, drain, and chop finely. The final chord is a drop of ketchup or tomato sauce.

The recipe takes longer than when using regular stew. Some housewives suggest experimenting - do not twist the meat, but cut it into small pieces.

Navy pasta recipe with tomato paste

Sometimes there are people who, for some reason, don’t like the classic navy pasta recipe, but they are happy to eat the same dish, but prepared with the addition of tomato paste. Meat is used as the main ingredient; instead, you can just as easily take ready-made stew, adding it at the very end.

Ingredients (per serving):

• Pasta – 150-200 gr.
• Meat (pork, beef) – 150 gr.
• Onions – 1-2 pcs.
• Oregano, other seasonings, salt.
• Salt.
• Tomato paste – 2 tbsp. l.
• Vegetable oil for frying onions and minced meat – 2-3 tbsp. l.

Cooking algorithm:

1. Cut the prepared, slightly thawed meat into small pieces and grind using a mechanical (electric) meat grinder.
2. Prepare the onion - peel, rinse from sand, chop (grate).
3. Heat a frying pan, pour oil. Fry the onion in hot oil until it turns golden and has a nice crust.
4. Add minced meat here. First fry over high heat. Then add salt and seasonings, tomato paste, add a little water.
5. Reduce the heat, cover with a lid, simmer, the process will take 7-10 minutes.
6. At this time you can start boiling the pasta. Boil in plenty of salted water, stirring regularly to avoid sticking.
7. Place in a colander, wait for the water to drain, and place in the pan where the minced meat and onions were stewed. Mix and serve as is.

The dish is prepared quickly, its secret is its amazing aroma and taste. For aesthetics, you can add dill, parsley, and green onions on top. To do this, rinse the available greens, dry them and chop them.

In principle, to prepare naval pasta, you need a small amount of utensils - a saucepan for boiling the pasta itself, and a frying pan for frying the minced meat. You can reduce the amount of dishes by using a multicooker. Here it is important to find the optimal ratio of water and pasta, as well as choose the right cooking mode. It is advisable to take pasta made from durum wheat, as it will fall apart less.

Ingredients (for 2 servings):

• Minced meat (pork) – 300 gr.
• Pasta (feathers, noodles) – 300 gr.
• Garlic – 2-3 cloves.
• Onions – 1-2 pcs.
• Salt, seasonings, ground pepper.
• Oil (vegetable) for frying.
• Water – 1 liter.

Cooking algorithm:

1. The first stage is frying vegetables and minced meat. Set the “Fry” mode and heat the oil.
2. Peel the onion and garlic, rinse, chop, put in heated oil. Fry, stirring constantly for 4-5 minutes.
3. Add the prepared minced meat. Carefully separate it with a spatula and stir so that it does not burn to the bottom of the multicooker.
4. Now add any pasta to the multicooker bowl. The exceptions are very small ones, as they boil quickly, and spaghetti, which also has a too short cooking time.
5. Add salt and seasonings. Add enough water to barely cover the pasta; you may need less water than the recipe calls for.
6. Set the “Buckwheat porridge” mode, cook for 15 minutes. Turn off the multicooker. Gently stir the prepared pasta. Place on a plate and serve, optionally sprinkled with chopped herbs.

The dish is very simple and affordable; preparation does not require expensive or gourmet products. But there are opportunities for creative experiments.

1. For example, you can cook with fried onions, with onions and carrots, or add 2-3 cloves of garlic to these vegetables (fried first).
2. The stew is usually taken ready-made, with salt and seasonings. Therefore, you only need to salt the pasta; do not add salt to the finished dish.
3. The same applies to seasonings, first try, evaluate whether any aromatic herbs are needed, and only then add as per your choice.

The main secret of delicious naval-style pasta is to cook with pleasure and love, imagining how happy your household will be at dinner!

We look forward to your comments and ratings - this is very important to us!

What is the most popular dish among sailors? Of course, naval noodles. It would seem that there is only one recipe. The noodles are boiled, then mixed and stewed in a frying pan. But no, there are an incredible number of recipes for preparing this dish. Probably because each cook has his own proven recipe.

I found a very interesting recipe in one magazine. Of course, out of curiosity, I decided to feed my own sailors with this dish. I used store-bought noodles and ones that cook quickly. Although, some housewives prefer to cook it themselves. Well, it's their choice.

As for minced meat, I prepared it from three types of meat: lamb, pork and veal. I also added onions with garlic and a little mayonnaise to the minced meat (as suggested in the recipe from the magazine). It turned out very tasty. Let's cook naval noodles together.

Cooking steps:

Ingredients:

Minced meat 450 g, noodles 150 g, seasoning ("10 vegetables") to taste, mayonnaise 2 teaspoons, garlic 2 cloves, onion 2 pcs. (1 - in minced meat), salt to taste, vegetable oil 30 ml.