Puff pastry with strawberries recipe. Strawberry Layer Pie

On a hot summer day, you can bake a quick layer cake with strawberries. Suitable berries or fruits are used for the filling, but if it is possible to use fresh seasonal berries, then it is better to choose this option. It will take no more than an hour to prepare the pie.

For quick preparation, it is better to use ready-made yeast-free puff pastry purchased in the store. If you have time and desire, you can make puff pastry yourself. There are many recipes for such dough on the Internet; it can be quick or regular.

Strawberry Layer Pie Recipe

Dish: Baking

Cooking time: 1 hour

Total time: 1 hour

Ingredients

puff pastry
sugar
strawberry

Step-by-step recipe with photos

How to make strawberry layer cake

1. For this baking, it is convenient to use a frying pan or a special mold with wavy edges. The dough must be rolled out into a layer 2 - 3 mm thick and cut into strips. The width of each strip is 1.5-2 cm. If the dough was in the freezer, then the day before it is better to take it out and put it in the refrigerator; by the morning it will thaw. At room temperature, just leave the dough for about an hour, then it will become soft and elastic. Line the mold with strips, forming the edges, then use your hands to distribute the dough evenly over its entire surface.

2. Strawberries should be cleaned of green parts, washed and cut into pieces. If the berries are small, you can put them whole in the pie. Place all the strawberries in the mold on the dough, sprinkle sugar on top. The amount of sugar is also determined by your own preferences.

3. To form the upper mesh, the dough also needs to be rolled out into a layer whose thickness does not exceed 3 mm. Cut it into strips 1.5 cm wide. To cut these strips, I use a curly knife, but you can do it with a regular one. The strips should be laid on top of the strawberries, intertwining with each other.

4. Now you need to tuck the side inward to cover all the cuts of the braided strips.

5. When the braid is ready, you can also make decor from the remaining dough. It’s good if you have some kind of recess under your hands for cookies or mastic, for me it’s a small flower. I cut out shapes and decorated the wicker part of the pie with them. Bake the pie in an oven preheated to 190 C for 20 minutes.

6. Serve the pie with compote or fruit drink. You can also serve it with tea, but it is better with cool, light drinks.

Calories: Not specified
Cooking time: Not specified

Strawberry puff pastry puffs are a delicious sweet treat that little kids love. Probably, such love is due to the fact that the puff pastries turn out crispy, and inside there is a miracle berry that you want to get to as quickly as possible. The privilege of such baking is that it only takes twenty minutes to prepare. And the ingredients are such that they can be easily purchased at any store. Although it is better, of course, to use homemade strawberries as a filling, because, as you know, store-bought strawberries are treated with special means so that they do not spoil quickly and retain their presentation.
I always make strawberry puffs with my five year old daughter. She loves to place strawberries on the dough and watch how the baked goods increase in the oven. Therefore, cooking brings positive emotions to both me and the child, no matter what treat we prepare, be it ordinary or

Ingredients:
- 1 pack of puff pastry,
- 450 grams of strawberries,
- 0.5 cups sugar

How to cook with photos step by step

First of all, defrost the puff pastry.
Then cut the dough into even squares. Roll out each square with a rolling pin.

Place a teaspoon of sugar inside each square. Moreover, sugar should be placed on one side of the dough.

Place the strawberries in a colander and then wash them thoroughly. Remove the stems from each strawberry.
Cut the washed strawberries into pieces and then place them on top of the sugar.

We fasten the edges of each square, as shown in the photo. It is these fastened edges that guarantee that strawberry juice will not leak out during baking.

Place the resulting squares on a baking sheet lined with parchment paper. Then, using a brush, brush the puff pastry with either sweet water or egg yolk and sugar.

Bake the puff pastries in the oven for 15 minutes.
This is such a beautiful, and most importantly - delicious pastry with strawberry filling!

I, like everyone else, adore delicious dishes, but I don’t like to tinker with them for a long time. Moreover, practice shows that the longer you cook, the faster they will eat it. That's why I'm always coming up with ways to make my life easier. Today I will cook puff pastries with strawberry filling.

If you don’t know how to make a pie or puff pastry, no problem. Instead of fiddling with the dough ourselves, we will use store-bought dough. You can buy frozen puff pastry (usually in 400g packs). But in this situation there is no sign of saving. Each puff pastry baked from this dough will cost you the same amount as you would pay for it in a store.

It's better to find a place where the dough is sold by weight. In my city there is one well-known confectionery that sells all types of dough - puff pastry (yeast and yeast-free), shortbread, yeast, etc. I buy it there all the time.

In this situation, we will save not only time, but also money :) So, don’t be lazy to visit the nearest bread production.

So let's get started.

Puff pastries with strawberry filling, simple recipe

Let's prepare the filling. You can use fresh or strawberries. If using frozen berries, be sure to drain off any excess juice.

Cut the puff pastry into rectangles and place a few strawberries on top. Mix potato starch and sugar in equal quantities and add 1 tsp. mixture for each puff pastry (on top of the berries). Starch is added to thicken the strawberry juice and “hold” it into the puff.

Fold the rectangle of dough in half. Flatten the edges of the puff pastry with the tines of a fork. We'll make a few punctures on top.

Both children and adults love sweet pastries equally, and a particularly tasty dish for tea is made if fresh berries are used as a filling.

Strawberry puff pastry puffs are one of the clearest examples of such dishes, and if you have never prepared this dish, we recommend doing so as soon as possible. What’s interesting is that the recipe for such baking is not very banal as it might seem at first glance, so let’s understand all the intricacies together!

Classic strawberry puff pastry recipe

Ingredients

Puff pastry – 0.5 kg + -
- 2 tbsp. + -
— 1 piece + -
— 300 g + -
- 2 tbsp. + -
Corn or potato starch- 1 tbsp. + -

How to make strawberry puff pastry puffs

Frozen dough must be thawed first. This usually takes about half an hour to an hour and a half at room temperature.

Defrosting time depends on weight and release form. In any case, you should remove the dough from its packaging, place it on a floured surface, and cover it with something, for example, a bag. This is done to prevent part of the dough from drying out.
When you notice that the puff pastry has become soft and pliable, roll it out a little and then cut into equal squares with a side of approximately 10 centimeters. Cover the pieces again with something.
Now let's take care of the berries - rinse them thoroughly under running water, remove the tails, and also cut off the green or damaged areas. Dry the berries using paper napkins or towels. Finely chop the strawberries into cubes and place in a deep container.
Add starch and sugar here and mix everything thoroughly. We try to act as carefully as possible - we must not deform the berries, otherwise they will release juice, and we are trying to preserve it. If you notice that all the pieces are coated with sugar and starch, then stop stirring and move on to the next step.
Now we place our berries in the center of each piece of dough. The filling should occupy approximately half the area of the square and lie in one layer.
We take two opposite corners and fasten their tips to each other. We do the same with the other two corners.
Then we pinch the places where we have holes left. As a result, you should have envelopes with the seams in the shape of a cross.
During baking, some boiling juice will come out of the berries. To prevent pressure from tearing our puff pastries, we make small punctures in the upper part; this can be done with a toothpick, skewer or fork.
We set the oven to warm up to 200 degrees, and in the meantime we cover the baking pan with parchment.
Separate the yolk from the white and place it in a small bowl. Add just a little sugar and beat a little with a fork.
Place the puff pastries on paper and grease them with the resulting yolk mixture on top.
Place in the oven for a third of an hour. Of course, this is not an exact figure, because the puff pastries may turn out to be of a different size, so watch the dough - when it is noticeably baked, remove the puff pastries.

After waiting for the food to cool a little after the oven, serve it to the table. It’s better not to hesitate with this, since strawberry juice can saturate the dough and make it less crispy.

Curd and strawberry puffs

Who said that sweet pastries can’t be healthy at the same time? We increase the percentage of benefits from this delicacy by adding cottage cheese to the filling.

Ingredients

Cottage cheese – 200 g;
Fresh strawberries – 200 g;
Yeast-free puff pastry – 250 g;
White granulated sugar – 3 tbsp;
Starch – 1 tbsp;
Chicken egg – 1 piece;
Vanilla – ½ pod;
Milk – 1 tbsp;

How to make puff pastry with strawberries

The dough needs to be defrosted by analogy with the previous recipe. Then roll it out and cut it into small rectangles. A width of 7 centimeters will be enough.
Knead the cottage cheese with a fork, add sugar and starch to it in a container. We also remove the grains from the vanilla pod and also add them to the curd mass. Mix everything.
Wash the strawberries, remove the stems and chop finely.
We need to place a tablespoon of curd filling on one half of the dough rectangle (step back a little from the edge, because we will still need to pinch the puff pastry).
Place a small amount of chopped berries on top of the cottage cheese.
Make several small deep cuts on the clean half of the dough.
Mix the egg with milk and coat the places that we will pinch with this mixture.
Cover the filling with a clean half of the dough and pinch the edges.
To make the puff pastries browner, brush them on top with the rest of the egg-milk mixture.
Set the oven to warm up to 180 degrees. Cover a baking sheet or baking pan with parchment and place our puff pastries on top of it.
Let the delicacy bake for a third of an hour, then take it out.

You can make these puff pastries sweeter or, on the contrary, reduce their sweetness, to do this, change the amount of sugar added to the curd part of the filling.

Chocolate puffs with strawberries

Strawberries and chocolate are a fairly popular combination that is used in many desserts. We bring to your attention a recipe for puff pastries, where this tandem is given a central place.

Ingredients

Yeast-free puff pastry – 0.5 kg;
Chocolate – 1 bar;
Fresh strawberries – 200 g;
Cream – 50 ml;
Chicken egg – 1 piece;
Wheat flour - for defrosting dough.

How to make strawberry puff pastry from puff pastry

To begin with, it should be noted that chocolate can be absolutely anything. If you don't like too sweet treats, then take the black one. For true sweet tooths, a bar of milk chocolate is suitable.

Defrost the dough according to the same scheme as described in the first recipe. Roll it out a little and cut it into an even number of squares with a side of about 8 centimeters.
We put half of the squares aside, while using a glass we cut out the central part in the shape of a circle.
Now let's get to the filling. Wash the strawberries thoroughly. Remove the stems and chop very finely.
The chocolate needs to be liquid. For this we will need a water bath. Pour the cream into a container, break the chocolate pieces and bring to a liquid, homogeneous state.
Mix melted chocolate with finely chopped strawberries.
Cover the baking sheet with parchment and place whole pieces of dough on top of it.
You need to put a tablespoon of our filling on them. Cover the top with a piece with a cutout and pinch the edges.
Separate the yolk from the white, beat with a fork and brush the dough with it.
Preheat the oven to 180 degrees, put the puff pastries inside for a third of an hour.

If you have cookie cutters, you can make these strawberry puff pastry puffs even more original. To do this, you need to make a hole in half the pieces of dough using these molds, not a glass. This way you can make puff pastries with a cutout in the shape of a heart, star or some other shape. This approach will definitely please little tasters!

Fragrant, juicy puff pastry pies with strawberries are a simple but very tasty homemade pastry that will help you out at any time of the year. The pies made from ready-made puff pastry and frozen or fresh strawberries are golden brown, deliciously crispy, juicy and very aromatic.

Since strawberries actively release juice during baking, which inevitably leaks out slightly from the dough, for purely aesthetic reasons, strawberry filling is not considered the best choice for pies. However, for the magical aroma and colorful summer taste that strawberries give to the pies, they can be forgiven for some sloppiness. Try it!

To make strawberry puff pastries, you will need the ingredients listed.

Place frozen strawberries in a sieve and defrost completely. Large berries can be cut into several parts.

Drain off any juice that has accumulated.

Mix sugar with vanilla sugar.

Thaw the puff pastry. Place the dough on a floured work surface, roll out if necessary, then cut into desired size pieces.

Place some strawberries on each piece of dough.

Sprinkle each serving of strawberries with 0.5 tsp. corn starch. Due to the presence of starch in the filling, during the baking process the juice provided by the strawberries will thicken slightly, the dough will not become soggy, and the filling will remain juicy, but the juice will not completely harden and some of it often leaks out of the pies onto the baking sheet.

Add 1 tsp to the filling of each pie. mixture of sugar and vanilla.

Pinch the edges of the dough tightly to give the pies the desired shape. If desired, you can apply a textured pattern to the edges of the pies by dipping the tines of a fork into flour and additionally pressing the dough joints.

Place the pies on a baking tray lined with baking paper, brush with egg yolk and prick the dough in several places with a fork.

Place the pies in an oven preheated to 180 degrees and bake for 15 minutes until golden brown.

Puff pastry pies with strawberries are ready.