Sweet dessert recipes. Easy homemade dessert recipes

desserts- These are delicious sweet dishes, which, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one so strictly adheres to this sequence. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. People with any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for preparing it at home. Even one particular confection has dozens, if not hundreds, of cooking variations.

The question naturally arises, what are desserts? Lots of types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, milk, flour, etc. In addition, sweet foods can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multi-component dessert is complex). Desserts can also be quick to prepare, as they say, in a hurry, or long. You can continue the list of types of desserts indefinitely, so we will stop here, but we will consider desserts with and without pastries, cold and hot, simple and complex, in a little more detail.

With and without pastries

Dessert recipes that involve baking are, as a rule, flour products, for example, muffins, cookies, pies, pies, cakes, cakes, rolls. At the same time, the word “baking” itself should not be frightened. It seems that behind it lies a long and tedious cooking process. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. So, for example, using a microwave, you can bake delicious cupcakes in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with pastries. These include jellies, mousses, candies, ice cream, fruit salads, and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

According to the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the vast majority. These include not only ice cream and jelly, but also many types of pastries, which are also usually served chilled. The brightest representative can be called a cake. Even those versions of this dessert that are subjected to heat treatment are invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks (cocoa, coffee prepared in a special way, as well as hot chocolate), baked fruits, and in addition some flour products that are usually served warm.

Simple and complex

Desserts are simple and complex to prepare. Even a person with no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to “arm yourself” with some tricks and secrets, and besides, with enough free time. However, having studied the recipes for preparing one and another type of desserts, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two components, and a complex dessert is a multi-component sweet dish.

In this section of the site you can find all the listed types of desserts. Choose the recipe of the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a specific step-by-step recipe with a photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will escape you!

All recipes for the preparation of desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master the art of confectionery, then you need to know some dogmas of working with a particular product. These are the tricks that must be in your "arsenal"!

• A component of many desserts is chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use a fairly simple method. It lies in the fact that the eggs should be dipped in a ten percent salt solution. Fresh product will immediately sink to the bottom. By the way, not the first freshness eggs are beaten very badly.
• If you have to work only with chicken yolks, then you should remember that it is best to grind them, preheating. When warm, they will be more pliable than when cold.
• But whipping whites is better when chilled. In this case, do not use aluminum utensils. Upon contact with it, the whites begin to darken.
• If for dessert it is necessary to whip cream, then they must, like proteins, be pre-cooled. In addition, only fat cream is suitable for this purpose.
• In the event that gelatin must be used to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid should be at room temperature. Only after this manipulation, gelatin is used for the further cooking process.
• When choosing a biscuit as the basis for dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will crumple and break.
• When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck with your homemade desserts! And if you doubt your abilities, then be sure to check with the desired step-by-step photo recipe.

A popular foreign publication has compiled a list of the 25 best desserts from around the world, which includes our cheesecakes. The compilers of the list did not begin to award any places to these dishes, because, in their opinion, they are all equally tasty.

Russia. Syrniki
“These are pancakes made from crumbly cottage cheese. They are fried and served hot, most often with jam, preserves, sour cream or honey.

France. Creme brulee
"It's a smooth, creamy custard topped with a layer of hard, crunchy caramel."

Indonesia. Dadar gulung
“In Indonesia, dadar means pancake and gulung means to roll. So it's not surprising that a popular dessert on the Indonesian island of Java is called Dadar gulung. It's a green pandanus leaf pancake filled with coconut sugar."

USA. American apple pie
"Pie can be served with whipped cream, vanilla ice cream, or even cheddar cheese."

Turkey. Baklava

Italy. Gelato (handmade ice cream served with fresh berries, nuts and chocolate)
"Gelato comes in a wide variety of flavors, including raspberry, pistachio, rum, and chocolate."

Peru. picarons
"Picarones are the Peruvian version of the American bagel made from sweet potatoes, zucchini, flour, yeast, sugar, and anise."

Spain. Tarta de Santiago
"Almond cake has a rich history: It originated in the Middle Ages in Galicia, a region in northwestern Spain." Created by monks in honor of St. James.

Japan. Mochi. This delicacy is made from glutinous rice pounded into a paste.
“Mochi is most often eaten at Japanese New Year. They often wrap ice cream in them.”

Argentina. Pastelitos. Deep-fried puff pastry stuffed with quince or sweet potato
"It's usually eaten on Argentine independence day."

England. Banoffee pie
"A delicious pie made from bananas, cream, and sometimes chocolate or coffee."

Brazil. brigadeiro
“Brigadeiros are eaten at every major Brazilian celebration. Like a truffle, the dessert is made with chocolate, condensed milk and butter.”

China. dragon beard
“Looking like a white cocoon, dragon beard candies are made primarily from sugar and maltose syrup with peanuts, sesame and coconut. It is not only a Chinese dessert, but also a traditional handmade art.”

Belgium. waffles

India. Gulab Jamun. These are donuts dipped in sugar syrup.
"Gulabjamun is one of India's most beloved desserts, although it is also eaten throughout Southeast Asia"

Austria. Cake "Sacher"
“Chocolate cake was invented in 1832 by the Austrian Franz Sacher. The recipe is still known only to pastry chefs at the Sacher Hotel in Vienna.

Australia. Lamington
"Biscuit squares covered in chocolate and coconut flakes."

Korea. Yakva
"A very sweet cookie made from sesame oil, wheat flour and honey"

Germany. Black Forest Cake

Iceland. Skyr
It is something between thick sour cream and cottage cheese, served with berries.

Canada. Nanaimo
“The Canadian bar gets its name from the city of Nanaimo in British Columbia. A simple dessert of wafer crumbs with custard and melted chocolate

SOUTH AFRICA. Cookies
"Extremely sweet fried buns dipped in cold sugar syrup"

Sweden. Almond cake "Princess"

Egypt. Mind Ali
"An Egyptian version of an American bread pudding made from puff pastry, milk, sugar, vanilla, raisins, coconut, and various nuts."

Poland. Poppy roll

Delicate, sweet, beautiful desserts for tea or coffee - this is what ends any meal. It is not for nothing that the word “dessert” is translated from French as “to clear the table” - when the leftovers of the first courses are taken away, guests with bated breath wait for delicious desserts, photorecipes of which are presented in abundance in our section.

Desserts appeared in the art of cooking a very long time ago, but in the 19th century the custom of finishing the meal with sweets turned into a pleasant tradition. Desserts of easy and quick preparation are especially appreciated in our time, when every minute is too expensive, therefore fruit and milk jellies, parfait, ice cream with fruit and berry additives and chocolate, fruit mousses and all quick and simple desserts, and at home cooking them is a pleasure! Desserts without baking, simple and cheap, like fruit salads and milkshakes, are good for every day, and on weekends or holidays you can cook cakes, pastries and sweet pies. So, we prepare desserts at home, light and simple, but amazingly effective and tasty!

They will delight you with the ease of preparation, diversify your everyday meal and decorate the festive table. The Eat at Home website contains easy recipes for desserts that every housewife can cook - sour cream ice cream with dried apricots, strawberry Turkish delight, cottage cheese and apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to a pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some are quick and easy to make - persimmon smoothies, nut and dried fruit candies, fried cheese with honey and fruit, baked apples, goji seed and goji berry gozinaki.

With advice from Yulia Vysotskaya, now you can not be afraid of unsuccessful results of culinary experiments, because a real professional in the culinary art is sharing the secrets with you!

Not all delicious dishes are prepared for a long time. This is especially true for desserts. After all, we often prepare them for unexpectedly arriving guests. In this article we will tell you how to cook desserts tasty and fast.

Dessert is a sweet dish for tea or coffee. In our country, the most popular cold dessert is the Bird's Milk cake. But, for its preparation at home, you will have to spend a lot of time. But everyone can make simple desserts. It doesn't take much time for this.

SIMPLE TIRAMISU

It only takes 10 minutes to prepare this dessert.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

1. Brew strong coffee (1/2 cup) and put Mascarpone cheese (250 g) in a deep bowl
2. Sift powdered sugar (4 tablespoons) through a sieve and add it to a bowl of cheese
3. Separately, with a mixer or a whisk, whip the cream (150 ml) to soft peaks
4. Add whipped cream to bowl with Mascarpone and powdered sugar
5. Add wine (you can coffee liqueur) (4 tablespoons) and vanilla extract (1 teaspoon) to a bowl with cream and cheese
6. Gently mix the mass with a spatula from top to bottom
7. Break cookies into large pieces and dip in coffee
8. Make sure that the pieces of the biscuit are not completely soaked.
9. Arrange cookies in martini glasses or other dessert glasses
10. Spread buttercream on top
11. Top with grated chocolate (40 g) and serve

ADVICE. Ladyfingers are the best for this recipe. Alternatively, you can use leftover biscuits. When dipping cookies in coffee, you need to ensure that the drink soaks only the outer part of the cookie, and the inner part should remain dry at this moment and only then be soaked.

TANDARINE CHEESECAKE

This dessert takes 15 minutes to prepare. In addition, he needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today you cannot imagine more than one cafe without them.

• Drain the syrup from canned tangerines (500 g) and put them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove the white films from them, which contain the delicious pulp of these citrus fruits.

Making a crust:

1. Grease a detachable form (20 cm) with butter
2. Grind biscuit cookies with a blender (175 g)
3. Melt the butter (75 g) in a saucepan and remove it from the stove
4. Pour crushed biscuits into hot oil and mix until smooth.
5. Pour the mixture into the mold and press
6. Putting the cake in the fridge

Preparing the stuffing:

1. Mix vanilla sugar (1 sachet) with cream cheese (400 g)
2. Thoroughly wash the orange and remove the zest with a grater
3. Add zest to cream cheese
4. Whip cream (300 g) with a mixer until soft peaks
5. Sift the powdered sugar (100 g) and add it to the bowl with the cheese mass
6. Mix cream cheese with powdered sugar first until smooth.
7. We combine the cheese mass with cream and mix so that the cream does not sit down

Preparing the cheesecake:

1. We take out the form with the cake from the refrigerator and put the creamy mass into it
2. Evenly level and ram
3. Spread tangerines on top and place the cheesecake in the refrigerator
4. This dessert is served at the table cut into portions.

ADVICE. Vanilla gives this dessert a spicy flavor. If you don’t have vanilla sugar, you can add vanillin to regular sugar and mix. You can also use vanilla essence for this purpose.

COFFEE PARFAIT

It is prepared quickly, but in order for the parfait to reach, it takes time. Therefore, cook it in the evening and in the morning it will reach the condition.

1. Separate the yolks (8 pcs.) From the proteins (eggs must be taken immediately from the refrigerator so that the yolks are chilled)
2. Pour chilled white wine (200 ml) into egg yolks and add sugar (175 g)
3. We heat water in a large saucepan and put our bowl in it.
4. While the mass is heated, it must be constantly stirred (about 4-5 minutes)
5. When the mixture increases by 25% -30% and thickens, it needs to be cooled.
6. We put the bowl in the refrigerator and add red ground pepper (a pinch) and the juice of half a lemon
7. Separately, whip cream (200 ml) to soft peaks
8. Add the chilled yolk mixture to them and mix gently.
9. Add strong coffee (65 ml) to the creamy substance and mix until smooth
10. Pour the parfait into molds and leave to cool in the refrigerator
11. From above, this dessert can be decorated with ground cookies, dry cocoa, caramel or even condensed milk.

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, at the stage of adding coffee, you can change the recipe. In addition to these ingredients, popular “fillings” for parfait are liquid chocolate, jam, orange or lemon zest.

Quick preparation of delicious hot homemade desserts

Initially, hot desserts were served after the main course. But, today, many of them have themselves become main dishes. Below we will talk about the simplest hot desserts. One that you can cook very quickly.

FRIED BANANA

You can cook fried bananas in a few minutes. Nothing to put on the table in front of friends who suddenly appeared? Try this original dessert.

1. Peel bananas (3 pcs.) From the peel and cut them lengthwise into 2 halves
2. Then cut each half into two more pieces.
3. Melt the butter (1.5 tablespoons) in a pan and spread the bananas
4. Fry them in boiling oil for about 2 minutes, then turn over and fry on the second side
5. Put bananas on plates and decorate with fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to take hard or even slightly green bananas. They need to be fried in hot oil. Due to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not get very hot.

CARAMEL APPLES

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it only takes 15 minutes to prepare.

1. We wash apples (3 pcs.) Under running water and dry them thoroughly with a towel
2. Cut the core of apples with a knife
3. This should be done carefully, if possible without cutting through the apples.
4. Mix sugar (1 tablespoon) and cinnamon
5. Mix and fall asleep in each apple equally
6. Preheat the oven to 220 degrees and put a baking sheet with apples in it
7. Pour a little water into a baking sheet and bake the apples for 5-7 minutes
8. Melt the butter (2 tablespoons) and add sugar to it (2 tablespoons)
9. Cook the caramel over medium heat, stirring constantly.
10. When the sugar begins to brown, remove the pan from the heat and pour over the apples with caramel.
11. Leave the apples to cool and sprinkle them on top with crushed nuts, Easter powder or grated chocolate

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the "grill" mode and bake apples for 5 minutes.

Delicious Strawberry Dessert: A Quick Recipe

Strawberries are the summer berry in our country. There are thousands of recipes using this berry. But, you can cook from strawberries not only in summer, but also in winter. It is enough just to freeze this berry and use it as needed, even when the price for it in stores “bites”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and prepare your own strawberry dessert that will delight not only your children, but also guests who come in for a cup of coffee.

1. Crumble the cookies with your hands to medium crumbs.
2. Add condensed milk to it and stir.
3. Beat sour cream and cream into a fluffy homogeneous mass
4. Cut strawberries into several pieces
5. We put the dessert in layers in wide glasses.
6. First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
7. You need to repeat laying out the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It is best to decorate this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe

Cottage cheese is especially important in the diet of a child. If your child does not like this product, then often prepare desserts with cottage cheese for him. He definitely won't give up on them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy foods. In this recipe, we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. Which will make your child love it even more.

CHEESE WITH condensed milk IN CHOCOLATE

• Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (a pinch) and melted butter (35 g) in a bowl

You can mix with your hands, but in order to achieve greater uniformity and lightness of the curd mass, it is best to use a blender

1. Melt dark chocolate (100 g) in a water bath
2. We put a small amount of cottage cheese on a silicone mat and form a cake out of it.
3. We make a partition of cottage cheese in it
4. We spread on one side the usual condensed milk, and on the second - boiled
5. We turn the edges of the curd cake so that the filler remains inside
6. We form curds in this way from all cottage cheese
7. Drizzle with melted chocolate and place on baking paper
8. Place cheesecakes in the freezer for one hour

Easy no-bake cookie dessert recipes

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a cake are the basis of a cheesecake or other dishes from curd-creamy mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COTTAGE CHEESE AND SOUR CREAM DESSERT WITH NUTS

1. We mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth
2. Grind walnuts (50 g) into small pieces
3. Add chopped nuts (25 g) to the curd mass and mix
4. Sprinkle the rest of the nuts on top of the dessert.
5. Grind cookies (50 g) and sprinkle on top

ADVICE. Anniversary cookies are best suited for this dessert. But, if it is not there, then you can use another similar cookie.

TRIFLE WITH RASPBERRY

It is possible if it is the famous dessert trifle with raspberries that came to our sweet tables from British cuisine.

1. We wash the raisins (30 g) and fill it with warm water
2. After 2-3 minutes, drain the water and spread the raisins on a paper towel.
3. Grind cookies (100 g) with a blender into small crumbs
4. Slicing a banana into random pieces
5. In an elongated transparent glass, lay out layers of raisins, banana and cookies
6. Pour sour cream (150 g) on ​​top and pour raspberries (2 teaspoons)

ADVICE. In principle, this dessert can be made from everything that is in the refrigerator. No raspberries, take any fruit jam or jam. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is hardly suitable for suddenly arriving guests. But, why not cook such a sweet sausage for your children.

1. Grind cookies (600 g) into small pieces
2. Mix cocoa (2 tablespoons) with sugar (1 cup)
3. Cut the butter (200 g) into small cubes and melt it in a saucepan
4. Add milk (1/2 cup) and sugar with cocoa to the melted butter
5. While heating the mass, stir it with a spoon
6. We are waiting for the sugar to melt. Can't bring to a boil
7. Mix the mass with crushed cookies and wrap the sausages in cling film
8. We cool the dessert in the refrigerator and cut it like a regular sausage before serving.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious Fruit Desserts: Raspberry Recipe

But, oddly enough, many people prefer to use such a berry in its pure raw form. Yes, this way you can get more nutrients. But, sometimes you want to treat yourself to something special.

SWEET RASPBERRY SOUP

1. Cut white bread into cubes (3-4 slices) and dry it in the oven
2. We spread the bread on plates, add raspberries (1 cup) and sprinkle it with sugar
3. Pour chilled milk (2 cups) into bowls and mix

RASPBERRY PUDDING WITH FRUIT

1. Cut peaches (3 pcs.) into small pieces and put them in a bowl
2. Pour berry liqueur to them (2 tablespoons)
3. Yolks (4 pcs.) We rub with sugar (50 g) and pour liquor into the mass (1 tbsp. Spoon)
4. We heat the mass in a water bath until it becomes warm
5. Put chopped and mixed with liqueur peaches in a baking dish and sprinkle them with raspberries
6. Fill the mold with yolk mass and bake for 2-3 minutes in the oven
7. This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with canned cherry syrup. And peaches are nectarines.

Delicious Fruit Desserts: Apple Recipe

Apples, as well as raspberries, are a frequent guest of various desserts. At the beginning of this article, we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH A SURPRISE

Try it. You will not regret it.

1. Melt sugar (200 g) in a deep frying pan
2. Add water (4 tablespoons) and cook something in between sugar syrup and caramel
3. Melt the crushed dark chocolate bar in a water bath
4. We clean the apples from the core and put on a fork and dip in caramel
5. When the caramel drains, place the apple on a saucer
6. Drizzle with melted chocolate and sprinkle with crushed almonds and Easter powder
7. When the dessert has cooled down, it can be given to the child.

APPLE AND PUMPKIN DUO

This dessert will not only appeal to gourmets, which are your children, but will also be very useful for their body.

1. Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
2. Add honey and cinnamon to apples
3. Cut pumpkin pulp (400 g) into cubes and also add to apples
4. Simmer until pumpkin is soft
5. Let the mixture cool and put it in a blender.
6. Add natural yogurt (200 ml) there and beat
7. Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mass
8. You can add a little more honey if you like.
9. Shake the soufflé and pour into creamers

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious Fruit Desserts: Banana Recipe

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. What you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOSEBERRIES

Bananas are often used to make fruit salads. But, below we present a completely original combination of such a salad. Have you ever tried gooseberry bananas?

1. Peel bananas and cut into strips
2. We wash the gooseberries and clean it from the stalks and other debris
3. Mix bananas with gooseberries and sprinkle them with sugar
4. Pour with liqueur and put in the refrigerator for 10 minutes
5. Before serving, add yogurt to the table and mix
6. Garnish this salad with fresh mint.

ADVICE. Take all the ingredients to taste. Change their number and achieve the perfect combination.

BANANAS IN CHOCOLATE

1. Peel bananas (4 pcs.) From the skin and bake for 6-8 minutes on a baking sheet in the oven at a temperature of 220 degrees
2. Grind walnuts (1 tablespoon) and dry them in the oven
3. Melt chocolate in a water bath (1 bar)
4. When the chocolate mass becomes liquid and homogeneous, add milk to it (1/2 cup)
5. Take the bananas out of the oven, cut them up and pour over the melted chocolate.
6. Sprinkle nuts and confectionery powder on top of chocolate.
7. We stick wooden skewers into bananas and serve to the table.

ADVICE. Try to prepare such a dessert for a children's party or other holiday. Your children will be very happy with such fornication.

Easy Chocolate Dessert Recipes

Chocolate is exactly the product that can cheer you up. This property of chocolate can and should be used in the preparation of desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that abound with positive emotions. We have already told in this article about several recipes in which chocolate was one of the ingredients. But, we don't stop there.

DELICIOUS LIQUID CHOCOLATE

1. Pour milk (1/2 cup) into a saucepan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
2. We put the pan with milk and chocolate in the oven
3. We bring the chocolate to full melting and pour more milk into the pan (1 1/2 cups)
4. Leave the pot in the oven for a few more minutes.
5. Pour hot chocolate into cups and serve

TIP: Instead of the oven, you can melt the chocolate on the stovetop. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

1. Chop chocolate (150 g) and put in a bowl
2. Melt it in a water bath
3. When the chocolate becomes liquid, add butter (200 g), diced
4. The oil must be added gradually, stirring the mass continuously.
5. Beat egg yolks (5 pcs.) And add to the chocolate mass
6. Stir until smooth and remove from the water bath.
7. Proteins (5 pcs.) Whip separately into a strong foam and combine them with chocolate mass
8. Pour the mousse into serving cups and place in the refrigerator.
9. Chocolate mousse can be topped with whipped cream and nuts before serving.

ALMOND BROWNE FESTIVE

This holiday baking dish is best made with almond flour. Today it can be bought in any major supermarket. But, if you have difficulty purchasing such flour, then you can cook it yourself by mixing ground almonds with regular flour.

1. Preheat the oven to 180 degrees and grease the form (20 cm) with oil
2. Put butter (70 g) in a bowl and pour sugar (1 cup)
3. Put the butter in the microwave and melt for 30 seconds
4. Remove butter from microwave, stir and let cool.
5. Add vanillin (2/3 tsp), cocoa powder (¾ cup) and chicken eggs (3 pcs) to the warm sugar-butter mixture.
6. Mix everything and add almond flour (1 ½ cups) pre-mixed with baking powder (1 teaspoon) to the mixture
7. Knead the dough and put it in a baking dish
8. Put in the oven for 35-40 minutes and bake

ADVICE. You can decorate such a dessert in the traditional style by drawing a "cobweb" with the help of icing.

The best kids desserts

Children's diet should consist of balanced wholesome food. Desserts are difficult to attribute to healthy food, however, children do not need to monitor calories and other dietary characteristics. Of course, you should not abuse sweet desserts. But, sometimes you can please your children with them.

DONATES

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

1. Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (a pinch)
2. From the flour mass we make a slide and in the center of it - a recess
3. Pour milk (250 ml) into the recess, add butter and eggs
4. Knead the dough with a spoon and knead it with a mixer until smooth
5. Pour the pieces of chocolate (250 ml) into the dough and mix them into the dough with a spoon
6. You need to make donuts in a special kitchen appliance
7. Add the required amount of dough to the donut maker with a spoon
8. Bake until the sides of the donuts are golden (4-5 minutes).
9. Melt chocolate and mix with milk
10. Dip the cooled donuts in chocolate icing and place in the refrigerator for 15 minutes.

ADVICE. Stir the dough from time to time, as the pieces of chocolate settle. After the donuts have been dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOFFLE

Carrots are an extremely healthy root vegetable for children.

It will surely please your child.

1. Preheat the oven and grease a deep dish with butter
2. Carrots (1 kg) peeled and cut into cubes
3. We spread the carrot cubes in a saucepan, fill with water, bring to a boil and cook for 30-35 minutes
4. When the carrots become soft, drain the water and puree the mass
5. Add flour (1 ½ cups), brown sugar (1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree and soda (1/4 teaspoon)
6. Whisk the ingredients (best done in a blender)
7. We spread the resulting mass into a mold and bake for about an hour

CHOCOLATE PASE WITH WALNUTS

Probably all children love Nutella chocolate spread. It is very expensive to constantly buy such sweets. And when buying such a paste in a store, you don’t always know what its manufacturers put there.

1. Rub eggs (2 pcs.) With sugar (3 cups)
2. Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (a pinch) and butter (1 teaspoon) to them
3. Knead the mass until smooth, and then pour in the milk.
4. Put on fire and cook, stirring until thickened.

ADVICE. Walnuts can be substituted for almonds in this recipe. To do this, it must first be crushed in a blender.

Quick delicious sour cream dessert

Sour cream is also a very popular ingredient in delicious desserts. It can be a great alternative to store-bought yogurt. Sour cream dessert can be included in the children's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only delicious, but also very healthy berries. Anyone can make a blueberry dessert from sour cream.

1. Preheat the oven to 180 degrees
2. Mix butter (160 g), chicken egg and powdered sugar (70 g) using a mixer
3. Sift flour (220 g) and add baking powder to it (1 teaspoon)
4. Mix the ingredients and knead the dough
5. Lubricate the baking dish and lay out the walls with the prepared dough
6. Bake the dessert base in the oven for 10 minutes
7. Mix sour cream (260 g) and powdered sugar (150 g) and beat
8. Add the egg, vanillin (1 teaspoon) and beat the mass again
9. Add blueberries (450 g) to sour cream and spread the mass on the base
10. Put the dessert in the oven and bake for 30 minutes
11. Turn off the oven and let the cake rest

ADVICE. Instead of blueberries, other berries or fruits can be added to this dessert. For example, raspberries, peaches, pears, etc.

Summer Refreshing Desserts: Recipes

Thanks to the large number of fruits and berries available in the summer, you can significantly expand your diet. And at the expense of a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be made in June. Delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

1. Wash strawberries (2 cups) under running water and grind into puree with a blender
2. Whip 33% cream (2.5 cups) until foamy
3. Spread whipped cream (2 tablespoons) on the bottom of dessert molds
4. Crumble biscuit cookies (100 g) and sprinkle cream on them
5. Top with strawberry puree
6. We clean the red and black currants (1 cup each) from the stalks and pour over the strawberry puree
7. Top everything again with a layer of cream
8. Putting the dessert in the fridge
9. Decorate with whole strawberries before serving.

TARTLETS WITH PLUMS

When the plums are ripe and they become cheap due to the large offer, you can make plum tartlets. This dessert takes just minutes to prepare.

1. From the finished puff pastry (1/2 kg) we cut out circles and form plates from them (10 pcs.)
2. Grease the inside of the plate with honey
3. Cut ripe plums into 4 parts and remove the stone
4. Arrange plums on tartlets
5. Lubricate the plums with warmed oil, sprinkle with cinnamon and sugar
6. Bake tartlets in the oven (15 minutes)
7. Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-veiny Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy has presented are today the standards of taste.

PANNA COTTA

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

1. Soak gelatin (3 g) in cool water
2. Pour milk (30 g) into a saucepan and add 33% cream (175 g)
3. Bring to a boil while stirring
4. Add vanilla (1 sachet) and sugar (35 g) and mix
5. Add the swollen gelatin, mix and remove the saucepan from the stove
6. When the mass has cooled, pour it into bowls
7. Only half of the containers need to be filled
8. Pour gelatin (3 g) with water
9. Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
10. Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
11. We put several whole berries in half-filled bowls and pour the prepared mixture
12. Place in refrigerator until completely solidified

ADVICE. Cream can be replaced with sour cream or yogurt, and instead of vanilla, mint or lemon zest can be used in this recipe.

ORANGE AND CHOCOLATE BISCOTTI WITH CANDIED GINGER

This dessert in appearance resembles croutons and in translation means “baked twice”. Biscotti is often used as an appetizer for sweet wine and even coffee.

1. Using a grater, remove the zest from an orange
2. Chop into small pieces candied ginger (70 g) and bitter chocolate (50 g)
3. Grind butter (150 g) with sugar (200 g), add orange zest and eggs (3 pcs.)
4. Separately mix flour (400 g), baking powder (12 g) and cocoa powder (25 g)
5. Combine flour and egg mixture and stir until smooth
6. Add ginger and chocolate chips to the dough
7. We form long "sausages" from the dough and put them on a baking sheet.
8. Bake for 30 minutes at 175 degrees
9. When the cake is ready, take it out of the oven and let it cool down.
10. Cut the resulting bars into slices 10 mm thick
11. We send them to the oven and brown on both sides.

SABION WITH CHAMPAGNE AND DRUNK BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. They make delicious creams for cakes from it and are even sometimes added to Tiramisu. But, you can use Sabayon as a full-fledged and independent dessert.

1. Berry mix (200 g) of raspberries, blueberries and strawberries, pour sugar (1 teaspoon)
2. Mix sweet champagne (75 ml) with the juice of half a lemon
3. Pour the berries with this syrup, mix and send them to the refrigerator
4. We heat the bowl in a steam bath and pour sugar (85 g), yolks (4 pcs.) And the zest of half a lemon into it
5. Beat the mixture with a whisk and make sure that it does not boil
6. When the mass begins to lighten, add champagne to it (75 g)
7. Pour warm Sabayon into bowls and decorate with “drunk” berries
8. Serve immediately to the table

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, it can improve the taste of chocolate or vanilla ice cream.

Milk dessert with ice cream

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. Such a dessert is able to speed up the metabolism and has a positive effect on the work of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a kind of milk dessert that has a thicker consistency than a regular milkshake.

1. Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup (30 ml) in a blender
2. Place raspberries (200 g) and crushed ice in tall glasses
3. Fill them with the prepared mixture.

ADVICE. Such a drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

In the microwave, you can cook delicious desserts in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only to heat up already prepared dishes, this does not mean that the microwave oven should be written off. Try to cook desserts in the microwave oven, the recipes of which are written below.

CAKES IN THE MICROWAVE

Do you really want sweet pastries, but you don’t have the time and energy to mess with the dough? Try making a cupcake in a mug in the microwave.

1. Beat the egg with a fork in a deep bowl
2. Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
3. Mix thoroughly
4. Pour in vegetable oil (3 teaspoons) and add Nutella (2 teaspoons)
5. Beat the mass until smooth
6. Sift flour (4 teaspoons) and mix with baking powder (pinch)
7. Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor
8. Lubricate the bowl with butter and sprinkle with flour
9. We spread the mass in a cup and send it to the microwave for 2 minutes
10. Take out the finished cake and let it cool down.
11. Decorate before serving with powdered sugar, icing or whole berries

ADVICE. Vanilla, chocolate, or other ingredients can be used in place of Nutella in this recipe. Experiment.

TIRAMISU IN THE MICROWAVE

And even though this consistency will not be quite tiramisu, the taste of the dish will resemble a popular dessert.

1. We fall asleep in a bowl of flour 92 tbsp. spoons), cinnamon (1 g), ground coffee (1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and Savoyardi cookies crushed into crumbs (2-3 pcs.)
2. Mix and add egg
3. Mix again and add Mascarpone (70 g)
4. We make the mass homogeneous
5. Bake in the microwave for 3-4 minutes after spreading the mass into mugs

JARMALATE IN THE MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a conventional microwave oven. For this purpose, grapefruit skins are suitable for us.

1. We cut a grapefruit (2 pcs.) And remove the skin from it
2. On a fine grater, remove the glossy part of the zest
3. Fill the skins with water, put in the microwave and cook at maximum power for 25 minutes
4. Drain the hot water and rinse the skins
5. Fill them with water again, add salt (a pinch) and cook again for 25 minutes
6. Remove excess liquid and exfoliated fibers
7. Cut the skins into strips
8. Pour apple juice (1 cup) into a container, add sugar (2 cups) and strips of skins
9. We boil the future marmalade in the microwave for 45 minutes
10. Stir every 7-8 minutes
11. With the second stirring, add cinnamon (a pinch) and citric acid (a pinch)
12. Boil the skins to the state of honey
13. Using a slotted spoon, remove the marmalade slices and lay them out on parchment
14. The syrup can be drained for later use

Katia. And I use the microwave to make boiled condensed milk. I spread the condensed milk from the jar into a glass container and cook at maximum power in the microwave for 2 minutes. Then mix and set for another 2 minutes. And so four "entries". Make sure that the condensed milk does not run away.

Ksyusha. I like this kind of dessert. I take a long glass and layer the cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American Parfait. Delicious and delicious dessert

Cakes, pastries, muffins, puddings, ice cream - it seems that in every country in the world people cannot do without something sweet after a hearty meal (or at any other time of the day). Today we will talk about ten amazing and delicious desserts from around the world. If any of them turns out to be unfamiliar to you, we urgently run to the nearest restaurant or store and try to find it! Didn't find the dessert you wanted? Well, this is a great incentive for a new journey with a culinary bent!

The name of this dessert most likely comes from the Spanish word "sopaipa", which can be translated as "sweet fried dough". It is a prominent representative of a whole family of desserts - fried buns dipped in oil - which is very common in a number of Latin American countries. Sopapiyyas first appeared in New Mexico as much as 200 years ago. They can be eaten separately from everything, or dipped in honey, which reveals their taste in a completely new way. You can also sprinkle cinnamon on the sopadilla to give it a special flavor.

9. Churros (Spain)

We owe the invention of churros. These days, they can be found in almost every corner of the world, including Korean movie theaters and American baseball games. Churros are soft dough sticks, very similar in shape to a star when cut, made from wheat flour and other special ingredients. They are best enjoyed on cold winter evenings, when the cinnamon flavor of these warm buns is especially pleasant.

8. Tiramisu (Italy)

Sometimes this dessert is called "Tuscan trifle", and Siena, a city in the northwest in the province of Tuscany, can be considered its homeland. It is, as it were, the antipode of the heavy American pie - light, somewhat reminiscent of tapioca pudding or whipped cream. Tiramisu is made with eggs, mascarpone cheese, ladyfingers, cream, brandy, sugar, rum and grated chocolate or cocoa. Currently, he has won the recognition of the sweet tooth of the whole world.

If you definitely want to try tiramisu in its historical homeland - in the town of Siena - be sure to go there! Moreover, in addition to desserts, this city has thousands of architectural beauties and culinary delights that make you fall in love with it! It is better to book accommodation in Siena in advance and you can do it.

7. Macaroons (China)

This cookie originally came to us from, but now it can be found all over the world. Many Americans, for example, often go to a Chinese restaurant just to buy a box of their favorite candy. Sometimes these cookies are served as a compliment after a hearty Chinese meal, like suckling pig or lobster. Do not confuse macaroons with fortune cookies, which also came to us from China - they will give fortune cookies a hundred points ahead in taste. And if you drink it with milk, then you won’t find a better dessert at all.

Where else to try real Chinese macaroons if not in the capital of China - Beijing? If you are suddenly planning to make a culinary trip to China, it is better to always book accommodation in advance in order to minimize the inevitable language barrier here during the search.

6 Fruit Salad (Central Africa)

There is nothing healthier than a fruit salad, and what could be better than a dessert that is even healthier than a main course?

In Africa, there is no clear composition for this salad, but most often it includes watermelon, without which no fruit salad would be considered complete.

5. Pudding "Castle" (England)

Rarely can boast of particularly tasty and exquisite dishes. However, the British obviously did not fail with this dessert. It's no surprise if some of them are even willing to skip the main course just to jump right into this warm, delicious dessert drenched in strawberry sauce. What sets this pudding apart from the rest is the topping - it's not the pudding itself that hits the taste buds, but the strawberry jam that runs down the sides. They were clearly just made for each other.

4. Pavlova Cake (Australia and New Zealand)

This dessert is very popular in, and. You can’t buy this cake at the corner store or the nearest eatery - it is served only in chic restaurants and the most advanced stores. In addition, this dessert is not high in calories at all, so even young ladies who are on diets can enjoy it. It is made from egg whites and sugar, and the meringue shell must be crunchy. The cake is wrapped in whipped cream on top and has a marshmallow texture inside. It is always served with fruits - strawberries, kiwi, raspberries or peaches.

3. Baklava (Turkey)

This unearthly dessert is now usually associated with Greece, but it first appeared in the Ottoman Empire in the territory. At that time, the Greeks and Turks actively exchanged ideas and culinary delights, which included baklava. It is made using phyllo dough, which is often difficult to handle because it dries out rather quickly. Melted butter and syrup made from honey, sugar, lemon juice and orange water are poured over the numerous layers of dough. Nuts are laid out on top - most often, pistachios.