How much mince should be cooked. How and how much to cook meatballs from different types of meat? How long to roast ground beef

Boil ground beef for 40-45 minutes

Boil minced pork for 40-45 minutes

Boil minced chicken for 25-30 minutes

Boil minced meat in a double boiler for 1 hour

How long to cook minced meat?

Cooking minced meat can be done in two ways. The first is to twist the raw meat and then boil it. This method is good when cooking meatballs, meatballs or steamed cutlets. The second way is to first boil the meat and pass the finished product through a meat grinder. Minced meat prepared in this way is good for a wide variety of fillings or salads.

The benefits of boiled minced meat

Any kind of meat is very useful for the human body. But the boiled product retains the greatest amount of nutrients and vitamins. Also, boiled meat is best absorbed and does not harm the stomach, unlike, for example, a fried product.

Boiled minced meat is used in children's, medical and dietary nutrition. The calorie content of the product depends on the type of meat chosen. Pork product is the most high-calorie. But minced meat cooked with chicken or turkey breast is perfect not only for people on a diet, but also for babies.

How to boil minced meat?

Cooking raw minced meat. Take the meat and soak it for 1-2 hours. Then we let the water drain and twist it through a meat grinder. To improve the taste, you can add onions to the meat. We also salt the finished product to taste and add spices, ground black pepper. There are a huge number of ways to prepare minced meat.

The best way to cook boiled minced meat is in a double boiler. If we cook meatballs, then we form circles from chopped meat. If these are cutlets, we sculpt small ovals and place them on a double boiler grate greased with sunflower oil. Cover with a lid and set the timer for 1 hour.

Cooking boiled minced meat. Take the meat and soak it for 1-2 hours. Then put it in a colander and let the liquid drain. We put the prepared product in a container for cooking and fill it with water. Bring the liquid to a boil and turn off the heat. Foam will stand out, remove it. Cook for the required time. Cook pork and beef for 40-45 minutes, chicken meat - 25-35 minutes. After the time has elapsed, remove the meat and let it cool. After we pass through a meat grinder with the addition of onions and other spices.

To cook meat in a double boiler, it is advisable to cut it into cubes and place it on the double boiler grate in one layer, after lubricating it with sunflower oil. Boil for one hour. Then cool and pass through a meat grinder.

crye777 17-06-2017 15:11

pf 17-06-2017 15:53

Per min.

From 60 to 120. For bolognese. And so FSUs - eat it raw. And imagine that this is a steak tartare

crye777 17-06-2017 17:19

eat

tazuja 17-06-2017 17:20

quote: Originally posted by crye777:

What about worms?

And the worms are in flour for a day, then fry. They say it's delicious.

Torus! 17-06-2017 18:08

quote: Originally posted by pf:

From 60 to 120.

Dalana.
As the protein curled up - and you're done.
A few minutes of boiling to kill the bastards.

And for 60-120 from minced meat, some cakes will remain boiled to zero.

paradox 17-06-2017 20:24

the question is incorrect
minced meat in what form? what size meatballs hedgehogs? with what filling?
an average of 15-20 minutes.

V.G. life 17-06-2017 20:38

Multicooker: program "Baking", 20 minutes one barrel, then another - 20 minutes. Unfortunately, more than three cutlets do not fit into a 5-liter bowl.

pf 17-06-2017 21:54

quote:
What about worms?

pf 17-06-2017 21:56

paradox 17-06-2017 22:09

quote: Mince for this varizzo sauce for at least an hour.

pf 17-06-2017 23:43

Gygypy. Burn the hearts of people with the verb ... (c)
And what is the difference between stewing and simmering, right?

Torus! 18-06-2017 12:09

quote: Originally posted by pf:

For stupid

And now for even dumber.

quote: Originally posted by pf:

Mince for this varizzo sauce for at least an hour.

Not minced for varizzo sauce for at least an hour, and the sauce takes a long time to cook.

pf 18-06-2017 12:32

Gold words. Like gold bars of the highest standard...

Torus! 18-06-2017 01:42

quote: Originally posted by pf:

And what is the difference between stewing and simmering, right?

1.
The amount of water.

pf 18-06-2017 09:09

quote: The amount of water.

crye777 18-06-2017 11:32

incorrect
minced meat in what form? what size

crye777 18-06-2017 11:34

Those. doesn't sink. Even if melted and poured in bulk

paradox 18-06-2017 12:21

what kind of food is that?
I would cook this piece for an hour.
just why?

o.tuk 18-06-2017 13:15

Put in boiling water. After boiling again, reduce the heat to low so that it boils a little. Boil, rather, let in, for about an hour (once frozen). There is little water, just above the minced meat briquette, if it is sunk to the bottom of the pan. The readiness indicator is the gray color of the boiled meat over the entire thickness of the piece (if it does not fall apart) and the temperature - the inside of the piece should not be cold.

paradox 18-06-2017 13:44

and there is how?

Colobosc 18-06-2017 15:11

It is not eaten, but devoured, picking out dead worms in the process.
But this is in severely neglected cases.
In normal minced meat, worms are imperceptible, they are well crushed and form a single mass with beaks, claws, undertails, skin and careless rats.

paradox 18-06-2017 15:13

quote: , but they devour

crye777 18-06-2017 16:20

With oatmeal.

quote: Originally posted by paradox:

carrot

crye777 18-06-2017 16:23

Put in boiling water. After boiling again, reduce the heat to low so that it boils a little. Boil, rather, let in, for about an hour (once frozen). There is little water, just above the minced meat briquette, if it is sunk to the bottom of the pan. The readiness indicator is the gray color of the boiled meat over the entire thickness of the piece (if it does not fall apart) and the temperature - the inside of the piece should not be cold.

Nene, well, I put it, and while I water it, it will already crumble easily, not a piece is cooked!
then oatmeal, draining the old water.
total 40 min

paradox 18-06-2017 16:23

quote: With oatmeal.

unname22 18-06-2017 18:52

I came from Izhevsk, one day, it turned out a day in a seated car and around the city in the rhythm of a towering antelope.
Because I'm too lazy to chop ice cream meat, I cook like minced pilaf. Zirvak will be prepared for 40 minutes and half an hour more with rice.

paradox 18-06-2017 19:06

quote: I cook a type of pilaf from minced meat.

pf 18-06-2017 19:24

quote: Originally written by o.tuk:
Boil, rather, let in, for about an hour (once frozen). There is little water, just above the minced meat briquette, if it is sunk to the bottom. .

unname22 18-06-2017 19:40

Without boiling, this is not quenching, but languishing

pf 18-06-2017 21:40

Wow. Languor. What about expansion then?

paradox 18-06-2017 21:58

quote: wide variant

pf 18-06-2017 23:37

quote: newspeak?

paradox 19-06-2017 12:05

quote: . egg-poche

pf 19-06-2017 12:07

quote: in Russian it is poshirovanie

Ahasverus 19-06-2017 12:33

And what is the stuffing from?

paradox 19-06-2017 01:37

quote: Do not you say

pf 19-06-2017 02:24

quote: alas, but I love your Albanian exactly to the beginning of the terminology.

paradox 19-06-2017 02:52

quote: figure it out first

crye777 19-06-2017 17:59

quote: Originally posted by paradox:

put on a cutlet?

paradox 19-06-2017 18:36

quote: Three hours though?

Colobosc 19-06-2017 18:52

If you sleep for three hours, you can earn so much money that they will bring ready-made cutlets, or you can use a woman, including for their preparation.

mnkuzn 20-06-2017 12:43

quote: Originally posted by pf:

mln terminology. deal first with cooking and its varieties - stewing, languishing, poche, poaching, steaming, blanching

Or Katz?

quote: Originally posted by pf:

You need to rest. Don't take care of yourself...

Rus-s 20-06-2017 16:17

quote: Originally written by paradox:

hedgehogs at least

Rus-s 20-06-2017 16:22

quote: Originally written p-f:
Languor.

paradox 20-06-2017 17:02

quote: I shove in the damp and zer gut.

Rus-s 20-06-2017 17:03

In pepper, without first dipping it in boiling water. A carcass with tomato paste. By the way ..... someone boils rice before adding it to minced meat, I don’t understand why. It is perfectly boiled in minced meat, saturated with juices.

paradox 20-06-2017 17:05

quote: raw pepper without dipping it in boiling water.

Gee 20-06-2017 17:15

Stewed is rather condensed milk. Melted - with foam.
They just simmered in the oven. This is such a pun.

Gee 20-06-2017 17:16

quote: someone boils rice before adding it to minced meat, I don’t understand why

Rus-s 20-06-2017 18:10

quote: Stewed is rather condensed milk.

mnkuzn 20-06-2017 22:18

someone boils rice before adding it to minced meat, I don’t understand why.

Zzander 20-06-2017 23:02

Still, it’s wrong to cook a frozen piece of minced meat, it would be better to defrost and stick meatballs. At the same time, if you throw at least something dried into the broth, you will get a wonderful soup.
On a business trip, I had to cook minced meat with a boiler in a stainless steel bowl. True, it was not so much food as a snack.

Rus-s 21-06-2017 02:22

quote: with tight padding.

paradox 21-06-2017 07:38

quote: , it would be better to defrost

mnkuzn 21-06-2017 11:20

quote: Originally posted by Rus-s:

Pepper softens when cooked, becoming more elastic

quote: Originally posted by Rus-s:

and the stuffing shrinks.

quote: Originally posted by Rus-s:

I see one option, when minced meat was greedy and too much rice was put into it.

Rus-s 21-06-2017 12:24

mnkuzn 21-06-2017 16:23

quote: Originally posted by Rus-s:

Approximately so much and I put, the pepper has never broken.

And in general, instead of rice, you can put diced and pre-fried carrots (yes, or raw). Very good, for me.

Rus-s 22-06-2017 12:49

quote: raw rice during "cooking" as part of minced meat can absorb moisture from minced meat, and when boiled separately, it absorbs less moisture from minced meat

quote: Well, it's more of a matter of religion.

mnkuzn 22-06-2017 01:23

quote: Originally posted by Rus-s:

Make minced meat fatter and more onions.

quote: Originally posted by Rus-s:

ostensibly for juiciness, raw potatoes were rubbed. But not that, not at all.

By the way, about the juiciness. The last time I made a chicken roll with phosphate and water - I poured as much as 20% of the weight of the meat. Absorbed, due to phosphate, all to the drop. So in the end it turned out just g. Now, if you compare it with something else, it’s like two pieces of soap, only one was lying on the grate, and the other was drowned in water in a closed soap dish and it retained its shape, but was completely saturated with water. This is how the chicken meat came out in the end - eat it, and it feels like you are not eating boiled chicken, but some kind of soaked chicken puree. According to tactile sensations, it resembled the missing meat (or sausage) when it lay down and became slimy. So there may well be too much juiciness.

Rus-s 22-06-2017 04:08

quote: some taste

crye777 22-06-2017 11:04

Is it necessary to cover with a lid if it does not sink completely? Or, if without it, how long to cook?

o.tuk 22-06-2017 11:21

quote: Is it necessary to cover with a lid if it does not sink completely? Or, if without it, how long to cook?

crye777 22-06-2017 11:31

cooking

o.tuk 22-06-2017 11:51

quote: I am not a cook.

quote: I have to eat, so as not to die of hunger,

quote: Wake up NOT from the fact that I did not count the last minute and the worm gnaws at me

crye777 22-06-2017 14:08

quote: Originally posted by o.tuk:

But without cooking, gobble up a loaf, a pound of sausage and drink a liter of milk does not suit.

quote: Originally posted by o.tuk:

Everyone builds a balance between being busy with work and everyday life for himself.

Rus-s 22-06-2017 14:25

pf 22-06-2017 14:27

quote: cooking does not tolerate categoricalness "(c) I. Lazerson.

Rus-s 22-06-2017 16:21

quote: He sings like a Trotsky

Many people know and love meatball soup, since it is not difficult to cook it at home, while the soup itself turns out to be light and very tasty, but in order to make it like this, you need to boil the meatballs correctly, so in this article we will consider how to properly and how long boil meatballs in a pot for soup.

Cooking time for meatballs depends on what size they are and what kind of minced meat they are made of, while the cooking time can be affected by the fact that they are stuck together before cooking, or frozen convenience foods are used. Let us consider in more detail how long it takes to cook meatballs from various minced meat:

• How long to cook beef meatballs? Beef meatballs should be cooked for 15-20 minutes until cooked, after boiling water in a saucepan.
• How long to cook pork meatballs? Pork meatballs are cooked on average 15-20 minutes after boiling water.
• How long to cook turkey meatballs? Minced turkey meatballs should be cooked for an average of 10-15 minutes after boiling water in a saucepan.
• How long to cook minced chicken meatballs? Chicken meatballs are cooked for an average of 10 minutes, after boiling water in a saucepan.

Note: frozen meatballs are cooked longer (5-10 minutes) so that the minced meat has time to defrost and boil until tender. It is not difficult to understand that the meatballs are ready: if you cut one of them, then there will be no red minced meat inside.

Having learned how much to cook meatballs in soup, let's take a closer look at the process of cooking meatball soup in more detail in order to learn how to cook them correctly.

How to cook minced meatballs in soup

To prepare a delicious meatball soup, you will need a minimum of ingredients, namely minced meat - 400 grams (any one you like or a mixture of several types of meat), an egg - 1 pc., onions - 2 pcs., carrots - 1 medium, potatoes - 2 pcs. ., vegetable oil, salt and spices (bay leaf and black pepper).

Consider step by step how to cook soup with minced meatballs:

• The first step is to make meatballs for the soup. Put the defrosted minced meat in a deep bowl, beat in 1 egg, add the grated onion, salt and black pepper, then mix everything thoroughly with your hands and beat the minced meat. Next, we sculpt the meatballs by wetting our hands in cold water (on average, the size of the meatballs is made like that of a walnut).
• Pour cold water into the pan and bring it to a boil, then add 2 bay leaves, 3-5 black peppercorns and salt to taste, after which we put the meatballs stuck into the water.
• After boiling the water in the pan again, reduce the heat (the water should not boil much) and remove the foam on the surface of the broth with a spoon.
• Cook meatballs for 10-15 minutes, then add chopped potatoes to the broth and, if desired, a little washed rice or pasta.
• We cook the soup with meatballs for another 10-15 minutes, at the same time making the frying of onions and carrots in a pan, which we add to the soup at the end of cooking.
• At the end of cooking, we try the potatoes for readiness, and if necessary, add salt to taste.
• Put the chopped greens in the prepared meatball soup, cover the pan with a lid and set aside from the stove to infuse it (10-15 minutes). That's all! Delicious soup with meatballs is ready!

Note: the longer the meatballs are cooked, the more rich the soup will be, but you should not cook them for more than 25-30 minutes.

In conclusion to the article, it can be noted that knowing how much and how to cook minced meatballs in soup correctly, you can easily cook delicious soup at home that your family will definitely like. We leave our feedback and useful tips on how best and how much to cook meatball soup in the comments to the article and share it on social networks if it was useful to you.

Cutlets, meatballs, meatballs, dumplings, cabbage rolls... The list of minced meat dishes is endless. Of course, for the preparation of each of them, a base is used - minced meat. How to cook it and mix it with different ingredients in the right way to get delicious dishes? This will be discussed in the article.

What should be minced meat? How to cook different products from it? Characteristic differences

For various dishes, it is common to add certain additional ingredients to the meat, which are mixed with the main mass in certain proportions. It should be noted right away that chopped onions are taken for almost any product. Also, one of the mandatory components is a raw egg, thanks to which the minced meat acquires the property of integrity. We also list other rules for mixing with some products:

Traditional meat patties usually have bread in their composition (first soaked in water or milk, and then squeezed out). Also, many housewives often refresh the taste with potatoes and garlic.

Meatballs are necessarily "full" of rice. Thanks to him, the dish acquires a distinctive appearance and taste.

To prepare small meatballs for soup, in addition to onions, a little flour or semolina is usually added.

To make dumplings minced juicy, it is slightly diluted with water or milk.

For cabbage rolls and stuffed peppers, a "meatball" base with rice is usually used.

Lula kebab is made from minced meat and onions, taken in equal proportions. Thanks to this, appetizing products are very juicy.

Cutlet minced meat: how to cook it to get delicious products?

Everyone is accustomed to seeing these mouth-watering "fried cakes" on their table in combination with a different side dish almost every day. And each housewife probably has her own proven way of preparing them. We offer you a classic recipe for cutlets:

1. It is best to use pork, chicken and ground beef in equal proportions. Take two hundred grams each. The meat should be slightly "fatty" and have a minimum of tendons.
2. Also mince one large onion, one clove of garlic and two medium potatoes.
3. Pour a piece of white loaf (pulp) weighing about one hundred and fifty to two hundred grams with half a glass of cold milk and leave for ten minutes to soak. Then squeeze well and add to the chopped meat mass.
4. Pour in a raw chicken egg, salt (about a teaspoon) and pepper to taste.
5. An important secret of cooking any cutlets is thorough mixing and "beating". The mass becomes light, smooth and elastic. If you skip this stage, the cutlets will be loose and "heavy". Spend an extra five to ten minutes of your time kneading, and you will get an excellent result.
6. For frying, it is best to take pork fat and vegetable oil in equal proportions. Place the shaped and breaded breadcrumbs on a hot frying pan. Fry on each side over medium heat for eight to ten minutes. You can then stew the cutlets a little by putting them in a saucepan and pouring some water.

Minced fish cutlet: how to cook it using different ingredients?

The best option would certainly be to use boneless fillets. The flesh, for example, of sea fish is separated from the ridge and skin. Grind, preferably without using a meat grinder. Chop the fillet with a sharp knife, then the cutlets will be juicy and airy. Additional ingredients are taken the same as for meat products. Is it possible to make delicious minced meat for cutlets from river fish containing bones? First, you should cut off the head, tail and remove the fillet from the ridge and, if possible, from the ribs. Then apply the main trick - double grinding the fish parts with a meat grinder. In this case, all the bones will remain inside the mechanism, and the remaining small ones will soften during frying and stewing.

And do not forget to use fragrant spices when preparing any minced meat products. With them, the dishes will be even tastier and more aromatic!

Main Ingredients: Veal, Onion, Sour Cream, Rice

If your baby is already a year old, you have gone through milk feeding and introduce new tasty and healthy dishes into his diet, then meatballs for children will help you diversify the menu of your miracle. They turn out very tender, non-greasy, divinely delicious and are ideal for children who have recently become owners of their first teeth!

Ingredients for making meatballs for children:

1. Rice round grain (raw) 170 grams
2. Minced meat (from fresh steamed veal) 500 grams
3. Sour cream 3 tablespoons
4. Chicken egg 1 piece
5. Parsley 1 bunch (small)
6. Dill 1 bunch (small)
7. Salt to taste
8. Purified water as needed

Products not suitable? Choose a similar recipe from others!

Tablespoon, kitchen scale, kettle, stove, colander, kitchen towel, deep bowl - 2 pieces, kitchen knife, cutting board, paper kitchen towels, deep saucepan with a lid (capacity 4 liters), slotted spoon, serving plate.

Cooking meatballs for children:

Step 1: prepare the rice.

Today we will prepare very tasty children's meatballs, which even adults will not refuse. So, first we put a full kettle of purified water on a strong fire, let it boil. Then we spread a kitchen towel on the countertop, pour the right amount of rice on it and sort it out, removing any rubbish in the form of pebbles. Then we move the grains into a colander, rinse thoroughly until clear water flows, and leave in the sink for 3-4 minutes.

Step 2: Steam the rice.

Then we shift the cereal into a deep bowl, after a while we pour it with boiling water from the kettle so that it completely covers it, and leave it in this form for 12–15 minutes steam up. After that, we again throw it into a colander and keep the rice in it until use, this is about 5–7 minutes.

Step 3: prepare the onions and herbs.

We don’t waste a minute, with the help of a sharp kitchen knife, peel the onion and wash it together with the sprigs of greens. We dry these products with paper kitchen towels from excess moisture, put them in turn on a cutting board and continue preparation. We cut the parsley and dill stalks into several small pieces, and chop the onion very finely so that the size of the pieces does not exceed 5-6 millimeters.

Step 4: prepare minced meat for meatballs.

Then we put a deep saucepan with about three liters of purified water over medium heat and bring the liquid to a boil again. In the meantime, we put fresh minced meat from steamed veal in a deep bowl, we also send rice that has already dried, chopped raw onions, a raw chicken egg and to taste, or rather a little salt. Mix everything with a tablespoon until smooth and proceed to the next step.

Step 5: form meatballs.

Wet hands with a small amount of ordinary running water and shake off excess droplets from them. After that, we take in the palm of a little less than one tablespoon of minced rice and meat. Roll it into a small ball with a diameter of 2–2.5 centimeters, we shift it to a clean, preferably smooth cutting board and form the rest of the meatballs in the same way.

Step 6: Cook meatballs for kids.

Now everything is simple! While the meat balls were being molded, the water in the pan boiled. We season it with salt to taste, not forgetting that it is very harmful for the children's stomach and is already in a small amount in minced meat. Then, very carefully, with the help of a tablespoon, we lower all the formed meatballs one by one into the gurgling liquid. After boiling again, reduce the heat to a level between the smallest and medium. Cook the meatballs, stirring occasionally with a slotted spoon, until they float, it will take about 10–12 minutes.

Step 7: Stew meatballs for children.

Next, using a kitchen towel, remove the pan from the stove. We drain almost all the water from it, leaving just enough liquid so that it reaches only half the level of the meatballs. Again, we send the dishes that have not had time to cool down to medium heat and add three tablespoons of sour cream to the pan along with sprigs of greenery, that is, dill and parsley. Gently mix everything with a wooden kitchen spatula, cover the dish with a lid so that a small gap remains, and simmer until fully cooked. 15 minutes, periodically turning the balls from side to side. Then turn off the stove, insist the meatballs in the resulting light sour cream sauce 5–7 minutes and you can start tasting.

Step 8: Serve the meatballs for the kids.

After cooking, meatballs for children are slightly infused in a liquid sour cream sauce, then distributed in portions on plates without boiled greens, cooled to a warm state and served as a second main course for lunch or the first dinner. Basically, they are served without any additions, but if you wish, if your baby is already a year old, you can practice mixed nutrition, that is, add a portion of meatballs with a piece of boiled potatoes, carrots, fresh cucumbers, stewed or steamed broccoli or cauliflower, as well as squash caviar. Enjoy delicious food with your baby and do not get sick!

If you decide to serve meatballs with a side dish, then try not to give your baby foods that cause acidity and fermentation, such as any legumes, fresh tomatoes, raw white cabbage, and others;

Basically, for children's meatballs, they use minced meat from tender, low-fat dairy veal, but if desired, you can mix it with chicken 1: 1;

During the preparation of minced meat, as well as cooking and stewing meatballs, do not add spices! Remember that the children's body is very predisposed to allergies;

A portion of a meat dish in a child's diet per day should not exceed 100 grams, because your baby has just begun to explore the world of cooking, and such dishes are considered heavy, although quite nutritious, and also useful due to the protein content.

www.tvcook.ru

How much to cook minced meat

Boil ground beef or pork for 45 minutes. Minced chicken or minced turkey is cooked for 30 minutes. In order to prepare minced meat, you must first boil the meat, and then scroll it through a meat grinder.

What to cook from boiled minced meat

Potato zrazy, sandwiches are made with boiled minced meat, cooked minced meat goes well, fried with boiled pasta and also served with mashed potatoes.

How to steam meatballs

What you need to cook steamed meatballs

Minced beef / pork - 500 grams

Chicken egg - 1 piece

Bread - one quarter loaf of white bread

Milk - 1 glass

Potato - 1 medium potato

Onion - 1 head

Salt and pepper - to taste

Divide the bread into pieces and soak in milk. Put the minced meat in a bowl, add bread and milk crumbs, an egg, grated potatoes and finely chopped onions. Salt and pepper, mix well. Blind cutlets, put in a double boiler in one layer. Cook in a double boiler for 25 minutes.

How to cook soup with meatballs

Potatoes - 2 large or 3 medium

Onion - 50 grams / half a medium-sized onion

Carrots - 1 medium size

Sweet pepper - half

Rice - 3 tablespoons of raw cereals

Garlic - 2 cloves

Salt and pepper - to taste

Minced meat - 300 grams

Onion - 50 grams / half a medium-sized onion

Salt and pepper - to taste

White bread - 2 slices

For a 4 liter pot:

Wash potatoes, peel, cut into small cubes. Cut the carrot into half circles, finely chop the onion. Cut bell pepper.

Prepare minced meat for meatballs: mix minced meat with peeled and finely chopped onion (you can grate the onion), add bread soaked in water, salt and pepper, and mix well for 7 minutes.

In a saucepan with 3 liters of boiling water, add onions, carrots and peppers. Make small (about 2 cm) balls from minced meat, throw each one directly into the soup. Then salt and pepper the soup with meatballs. Add rice and cook meatball soup until rice is cooked.

www.timeboil.ru

While everyone was sleeping

ADVICE! It is better to first fry the meatballs in a pan, and then put them in a pan and simmer. And here's how I was - in a saucepan, albeit made of stainless steel, but I turned it over with difficulty and was also afraid that they would not fall apart.

Form small meatballs. Roll them in flour (I do without deboning). And sometimes I also crack ... Especially when I shift the rice. Svetlana, I immediately with a report. Very tasty, very Soviet cutlets and be sure to bread, I think this is one of the important components! Today I made meatballs with rice without eggs. And I realized that without him much better. No hint of cracks and falling apart meatballs.

In addition, there is another difference - meatballs are almost always stewed in sauce and usually served in it.

Meatballs are balls of minced meat stewed in sauce. Unlike cutlets, in addition to meat and onions, various cereals and vegetables are added to meatballs. Most often it is rice and grated carrots. The dishes for meatballs should be low and wide, it is desirable that they all fit in one layer in a large skillet with high sides.

As a rule, everything that is “created” from minced meat has a special taste. After that, add chopped tomato, peeled, to the pan and simmer a little more. For children and adults, I offer delicious meatballs with gravy from a series of kindergarten meals ... I often make this dish for my adult children ... I try to twist it myself, but if I see good minced meat in the store, then I take it ... Approximately boiled rice will turn out a little less or equally with minced meat.

Gently turn over and fry on the other side so that the meatballs grab (3-5 minutes). Pour boiling water (about 1 cup) up to about half the level of the meatballs. How I cook rice Round-not steamed rice is always pre-soaked in cold water for 30-1 hour.

Optionally, you can do without onions. Who has a slow cooker: in the "baking" mode, heat the rice in oil according to the recipe, then pour boiling water 1: 2 and in the "buckwheat" mode until cooked. Svetlana, thanks again.

In the near future I will cook and my son will taste. They don’t like gravy in its pure form, but if you break the meatballs and moisten a little on top, you might like it more ... But as a child, I really loved gravy. I needed everything to float, like in a soup ... It's good when the surface of the pan (pot) is non-stick and then it's easier to turn over. Put 1/3, well, by eye of course, maybe a little shifted But the truth was well cooked. But today I didn’t finish it a little, I hope it helps.

In general, I noticed that the stuffing that is scrolled with onions falls apart less. And you can also pat the meatballs in a frying pan right away so that the contact area is larger and they grab better ... Well, in general, something like that ...

I did it with soaked bread, but it seemed to me that the minced meat turned out to be watery (maybe I didn’t keep the proportions), the meatballs didn’t roll well and everyone strove to spread, I added a spoonful of semolina and it became good! And they cook very quickly! And goodies. When I twist my minced meat, not only is the bread on the water, I also add water to the minced meat. Good minced meat absorbs so much water.

This could also be the issue. The more you knead, the heavier and thicker it becomes. I do this with minced chicken. They will get firmer when they are fried. Here, look at Aliya’s cutlets how much bread is in the cutlets ... It’s not scary so fried, I didn’t fry it much, because I put it out for the kids, after all, and they’re still in the gravy. But in general, we ourselves love fried cutlets very much ... And for this reason, I boldly remove the egg from the recipe.

Reduce the heat to a minimum (3 out of 9) and cook until cooked under the lid (I have 20 minutes), without interfering. Buckwheat is very tender, not dry, steamed. And kids love it just with butter and sugar. And further. If pork is not added to ground beef, then you need to take a lot of onions - more than is put in mixed minced meat. And you can also add sour cream to minced meat for juiciness. By the way, after stewing in the sauce it turns out very tasty.

Already bookmarked and planning to cook. By the way, I again got a dish for "preparatory", look how fried they are, I removed a little gas, after I laid out the meatballs, so they tanned! You can turn the meatballs in the middle of stewing. Such meatballs were given in the gardens ... Meatballs in tomato-carrot sauce is a dish that is prepared quickly and has a very worthy taste. This is how, quite simply and quite quickly, delicious and healthy dishes are prepared that take us back to childhood with their taste.

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Meatballs with rice: an old recipe in a new way

Meatballs with rice is a dish that is familiar to everyone since childhood. Despite the simplicity of preparation, even this culinary creation can surprise the household. All you have to do is add a few ingredients and get a little creative. Even children, who are the most picky eaters, will be delighted with such a dish. So, let's talk about how to cook meatballs with rice.

Meatballs in milk sauce

The name sounds very unusual, but the taste of this dish is amazing. To prepare it, you will need 250 grams of minced meat, 100 grams of boiled rice, 50 grams of margarine, one egg, a glass of fresh milk, one onion, a small spoonful of flour, a spoonful of vegetable oil, spices and fresh parsley. Cooking meatballs with rice as follows. Minced meat is mixed with rice, which should be slightly undercooked. Finely chop the onion and lightly fry. We spread it to minced meat. We also drive an egg there and pour spices and salt. We mix everything well. Melt the margarine in a saucepan and fry the flour. After that, pour in the milk and mix thoroughly so that no lumps remain. We cook for about 5 minutes. We make balls from minced meat, roll in flour and fry on each side. Then pour meatballs with rice sauce and simmer for 10 minutes. Serve on the table with a side dish.

We take 500 grams of minced meat, 100 grams of rice, salt, pepper, two onions, eggplant, two sweet peppers, zucchini, 3 tomatoes, a spoonful of tomato paste and starch, herbs, sugar and vegetable oil. Rice is pre-boiled, but leave it slightly raw. Mix it with minced meat and onion, which we cut very finely. Now we sculpt meatballs in the form of small balls. We clean all the vegetables and cut into medium-sized cubes. Heat the oil in a frying pan and fry the onion first, and then the rest of the vegetables. Add tomato paste, starch to this mixture and pour in water. When the sauce boils, remove it from the heat. Pour some of the sauce into the pan, and then lay out the meatballs. Pour everything with the remaining sauce. We put the meatballs with rice on the fire and simmer until cooked. At the end, you can add chopped garlic to spice up the sauce. If there is little liquid, then add water or broth.

And now the recipe for meatballs with fish rice. To do this, you need to take 250 grams of any fish fillet, 30 grams of rice, one egg, one carrot and onion, two tablespoons of tomato sauce, butter, flour and spices. We clean the vegetables and cut into thin strips. We wash the fish fillet and dry it. After that, cut it into pieces. We skip the fillet through a meat grinder. Boil the rice until half cooked, wash it so that it is crumbly, and add to the minced fish. Let's put an egg in there. Pepper and salt the whole mass, and then mix. We form meatballs with rice and roll in flour. So that the stuffing does not stick to your hands, you need to moisten them with water. Fry meatballs in a pan and pour tomato sauce with water. Simmer for about 20 minutes over low heat with the lid closed. For cooking, you can use minced meat from various types of meat (beef, pork, chicken). As a side dish, pasta or potatoes are suitable.

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All for Lady

Meatballs can be garnished with boiled rice, potatoes. Meatballs - a dish of minced meat in the form of balls. Meatballs are laid out in a bowl for stewing and poured with sauce. Mix sour cream with breadcrumbs, water and mix with other products for meatballs.

According to the method of preparation and the necessary products, meatballs are similar to such a well-known dish as cutlets. In addition, the taste of meatballs is brighter due to the special recipe. Finely chop the onion and lightly fry over low heat. Eggs, onions, boiled rice, salt, pepper are added to minced meat and everything is mixed.

Cooking meatballs in a slow cooker

Boiled rice, chopped onions, carrots, finely chopped apple, beaten eggs, salt and pepper are mixed and meatballs are formed from the resulting mass. Meatballs are laid out in a saucepan, where gravy is also poured.

To prepare meatballs in a slow cooker, ground beef must be mixed with chopped onion, egg, salt, pepper and form into small balls. Meatballs are laid out at the bottom of the dish, lemon cut into thin slices, washed rice, sugar are placed and everything is poured with broth.

Thus, meatballs belong to the group of medium-calorie foods. When other components are added to the main recipe, the calorie content of meatballs with rice increases significantly. Meatballs are not only tasty, but also a healthy dish.

Light salads will help to shade the taste of meatballs and give them a special zest. My husband is very fond of meatballs. And I learned how to cook them not only from rice, but also pearl barley, oatmeal. It turns out very tasty and original.

Almost every cuisine in the world has a similar dish, so the preparation of meatballs is diverse.

Over time, the name changed to "meatballs", the recipe for cooking has changed over the centuries, from people to people. Today, the recipe for meatballs differs from the recipe for cutlets, first of all, by adding various cereals and vegetables to the minced meat.

There are a very large number of recipes for making meatballs. Close the sauce with a lid and simmer for 10 minutes. The crucial moment comes: meatballs are immersed in the sauce. Close this almost ready dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

How long to cook rice until half cooked

Transfer the meatballs to a cauldron. To make the meatballs juicy and lush, soaked bread is added to the minced meat - it absorbs the meat juice, preventing it from coming out.

To do this, you need to form meatballs from prepared minced meat. It is necessary that the meatballs are seized and quite slightly reddened. Boil rice until half cooked. Cook rice for 10-12 minutes without removing the lid.

Refrigerate rice and vegetables. We bake the meatballs until a light ruddy color, the main thing is not to overdo the meatballs in the oven. Remove the meatballs from the oven and pour over the tomato sauce.

Meatballs - food preparation

Usually semi-cooked rice is an important ingredient in such dishes as: meatballs, cabbage rolls, lazy cabbage rolls.

Rice is a very low-calorie product and does not cause allergies. When you put rice to boil, you must first rinse it.

Different varieties of rice cook at different times. Meatballs are a universal dish - they are loved by both adults and children, lovers of spicy and dieters. After all, the taste of meatballs is rather determined not by minced meat, but by the sauce or gravy in which they were prepared.

But the most delicious is a combination of two or three varieties of meat. For hitching, eggs, rice or grated potatoes are introduced into the mass.

Meatballs - general principles and methods of preparation

Children love them very much. To make the “needles” stick out, you need to use raw rice. It is better to take not round, but long, such as Basmati.

It is necessary that the sauce covers the meatballs almost with the head. Add minced meat and soaked in water (or milk) and squeezed bread. Knead.

All ingredients for the sauce are mixed. How to cook a combined hodgepodge. A simple recipe for cooking is at the specified link. Next, you need to start preparing the gravy. The recipe is pretty simple. Here you can find many interesting recipes.

At the same time, it is believed that the recipe for meatballs first appeared among the Turkic peoples, and it is not for nothing that the Turkic dish “kyufta” still exists in the East. It will be delicious but boring. Grind onion and garlic (on a grater, blender).

Rice is either boiled until half cooked, or soaked for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and put in a pan greased with sour cream. Boil rice. Chop onion and mix with other meatball ingredients.