How long does it take to prepare a whole zucchini with minced meat? Zucchini with minced meat - the most delicious recipes for original dishes for every day

Zucchini stuffed with minced meat and cheese in the oven is a favorite zucchini dish in our family. My son especially loves it, one day he came with friends, and the zucchini was just ready, I treated everyone - so then they asked for the recipe so that they could give it to their mothers! So if you are not familiar with this dish, try it, you won’t be disappointed. Zucchini stuffed with minced meat and cheese and baked in the oven is great for a children's menu, especially the version with sour cream that I offer.

Prepare the ingredients according to the list. You can use any minced meat: mixed, pork, beef, chicken.

Cut the zucchini into circles about 1 cm thick, peel them (you don’t have to peel the zucchini). Season the minced meat with salt and pepper and place a minced meat cutlet on each circle of zucchini.

Place a circle of tomato on top, and sour cream on it (sometimes I use mayonnaise).

Grate any hard cheese and sprinkle it on the surface of our structure.

Bake zucchini stuffed with minced meat and cheese in the oven for about 20 minutes at 200 degrees, then reduce the heat to 120 degrees and cook until done (another 20 minutes).

Stuffed zucchini is ready!

They can be served immediately.

Or you can take it with you for a snack at the dacha or to work. The dish turns out juicy and tasty even when chilled. Bon appetit!

Step-by-step recipes for cooking zucchini slices with minced meat in the oven: with tomatoes and cheese, with minced meat in zucchini rings in a hurry, with rice and vegetables, casserole with minced meat, mushrooms and garlic, spicy

2018-09-22 Irina Naumova

Grade
recipe

4924

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

5 gr.

Carbohydrates

4 gr.

80 kcal.

Option 1: Classic recipe for zucchini slices with minced meat in the oven

Perhaps zucchini baked in the oven with minced meat has become a classic. In our selection, we propose to consider cutting zucchini into circles. For her, it is best to take young zucchini or zucchini so as not to remove the skin. This form of slicing is the simplest compared to boats, from which the pulp is removed, grating, where the vegetable juice is necessarily drained, or slicing with a fan. We offer several delicious recipes for every taste. Let's start with a basic recipe for zucchini with minced meat in the oven along with tomatoes and cheese.

Ingredients:

two young zucchini;
three hundred grams of minced meat;
two tablespoons of sour cream;
three tomatoes;
150 grams of hard cheese;
1 tsp coarse salt;
0.5 tsp ground black pepper;
1 tsp dried herbs.

Step-by-step recipe for zucchini slices with minced meat in the oven

First of all, the zucchini needs to be washed from dirt. Dry with a kitchen towel, we don't need excess water.

Cut into circles and place on a baking sheet greased or lined with parchment. Lightly salt, pepper and sprinkle with a small amount of dried herbs.

Take fresh chilled minced meat. Lightly salt and pepper it too. You can add some meat seasoning.

Stir and place a tablespoon on each circle. Flatten it slightly so that the mince resembles a flatbread.

Cut the tomatoes into circles and place on top. Lightly salt the tomatoes too. Grease each serving with sour cream.

Cook delicious zucchini slices with minced meat in the oven on a medium level. Temperature - 180 C, time - thirty minutes.

Then pull out the baking sheet, sprinkle each portion with grated cheese and bake for another five minutes until it melts.

Serve on a large platter as an appetizer.

Option 2: Quick recipe for zucchini slices with minced meat in the oven

In order to have time to cook delicious zucchini quickly, we will make hollow rings out of them. Fill with minced meat and bake in the oven. We will spend no more than fifteen minutes of our time.

Ingredients:

two young zucchini;
five hundred grams of minced meat;
bulb;
carrot;
spices to taste.

How to quickly cook zucchini slices with minced meat in the oven

Cut the zucchini into rings no less than a centimeter thick. Remove the center from each circle to create an end-to-end circle.

Place on a baking sheet lined with parchment.

Finely chop the onion, grate the carrots and mix with the minced meat. Salt and pepper. You can add meat seasoning.

Fill all the rings with the prepared filling and bake for forty minutes at 180 C. Serve the finished portions as a hot appetizer on a large plate.

Note: if you have a small piece of cheese, you can sprinkle it on the portions before baking - the finished dish will turn out even more appetizing.

Option 3: Zucchini slices with minced meat in the oven with rice and vegetables

For cooking we need pork pulp. Grind it in a meat grinder and prepare minced meat. If you don't want to bother with homemade minced meat, you can use ready-made pork. Add rice and vegetables to the filling - simple, satisfying and very tasty. We will get not only an appetizer, but a full-fledged second course.

Ingredients:

three zucchini;
a quarter kg of pork or minced meat;
half a stack of rice;
carrots - 1 piece;
two medium onions;
two tomatoes;
four tablespoons of oil is growing;
one hundred grams of cheese;
spices and herbs.

Step by step recipe

We take long-grain rice - it turns out crumbly. With round rice, the filling will turn into mush. Rinse the rice until the water runs clear.

Then pour the specified amount of rice into glasses of water. Lightly salt and bring to a boil. Boil over medium heat for fifteen minutes. Do not cook until done, otherwise it will be overcooked at the end of cooking.

Drain in a colander and transfer to a bowl.

Now let's prepare the zucchini. We will make them not just circles, but barrels. Cut the fruit into rings five centimeters thick. Using a teaspoon, scoop out the pulp, leaving it not only on the walls, but also on the bottom. It turns out that even the rings cut from the middle of the zucchini have a bottom and can accommodate the filling.

Boil a small amount of water in a saucepan. Place the zucchini pieces in boiling water for four minutes, then remove and let the water drain.

If you have pork pulp, grind it in a meat grinder. If you have simple ready-made minced pork, place it in a bowl.

Cut the onion into small cubes, grate the carrots on a coarse grater. Cut the zucchini pulp into small pieces. We chop the tomatoes very finely or grate them, first removing the skin.

First fry the onions and carrots until soft and lightly browned. Then add the zucchini and simmer for about five minutes, evaporating the vegetable juice.

Then transfer the tomatoes to the frying pan and simmer for a few more minutes. Don't evaporate all the liquid, but don't leave it liquid either.

Add salt and pepper.

Place cooked vegetables and minced pork into a bowl with rice. Chop the greens and add to the filling. Add additional salt and pepper.

Mix the filling and turn on the oven at 180 C.

Fill the zucchini circles with the filling and place in a greased baking dish. Pour water directly into the mold, literally a little bit - this way we will keep our dish very juicy.

Bake for half an hour until the filling appears golden brown. Then pull out the baking sheet, sprinkle with grated cheese and cook for another ten minutes.

Serve hot with fresh herbs, sour cream or your favorite sauce.

Option 4: Casserole of zucchini slices with minced meat in the oven

Using slices in the form of circles, you can prepare not only snacks, but also casseroles. In addition to minced meat, we will add champignons and vegetables. Of course, you can’t do without garlic and cheese.

Ingredients:

five hundred grams of minced meat;
three medium zucchini;
two onions;
two hundred grams of champignons;
six tomatoes;
two hundred grams of cheese;
three eggs;
two hundred grams of sour cream;
two cloves of garlic;
half a bunch of parsley;
half a teaspoon of Provençal herbs;
salt and pepper;
sunflower oil

How to cook

Peel the onion and cut into cubes. Then fry it in oil until transparent. Then add minced meat to it.

Fry, breaking up any lumps of minced meat with a spatula. Cook everything together for ten minutes.

Wash the champignons, cut into slices and fry separately until the juice has evaporated and they are lightly browned.

Combine the fried minced meat and mushrooms, add salt, pepper and stir.

Cut the washed zucchini into slices half a centimeter thick.

Pour boiling water over for two minutes, then drain in a colander.

We cut the tomatoes into slices, just like the zucchini.

Whisk the eggs, add sour cream, stir until smooth. Squeeze the garlic, add salt and pepper. Add chopped herbs, dried Provençal herbs and stir.

Grease the pan with oil and place half the eggplant slices on the bottom. Sprinkle lightly with grated cheese and pour a third of the prepared sauce.

Then we lay out the minced meat with champignons, tomatoes and a little cheese on top.

Cover with the remaining eggplants and pour in the rest of the sauce.

Then comes the second part of minced meat with mushrooms, again tomatoes. Sprinkle with remaining cheese.

Cook for twenty minutes at 190 C on the middle level of the oven. You can bake for half an hour depending on the power of your oven.

Sprinkle with fresh herbs before serving.

Option 5: Spicy zucchini slices with minced meat in the oven

Minced meat needs to be combined, for example, from pork and chicken or beef. You can also take meat, then grind it in a meat grinder. We use young zucchini or zucchini, and mozzarella as cheese.

Ingredients:

five hundred grams of minced meat;
seven hundred grams of zucchini or young zucchini;
four blows of parsley;
one hundred grams of onion;
two tomatoes;
180 g mozzarella;
two cloves of garlic;
soy sauce for decoration.

Step by step recipe

If you have ready-made minced meat, place it in a bowl. If not, grind the meat in a meat grinder. Chopped greens are added to the minced meat.

Salt, pepper and add a couple of tablespoons of water. Mix everything until smooth.

Cut the young zucchini into rings one centimeter thick and place on a baking sheet lined with baking paper. Sprinkle a little salt and pepper.

Place minced meat with herbs and spices on top. Place a slice of mozzarella and sprinkle with finely chopped garlic.

Then add a slice of tomatoes.

Salt a little and bake for half an hour at 200 C.

Remove the baking sheet from the oven and transfer the portions to a plate. Drizzle with soy sauce or balsamic vinegar and serve.

Option 6. Classic recipe for zucchini rings with minced meat in the oven

You can prepare many delicious, light, and at the same time satisfying dishes from zucchini. Rings stuffed with minced meat and baked in the oven look especially impressive.

Ingredients

four small zucchini;
a bunch of parsley;
half a kilogram of minced meat;
refined oil - 20 ml;
bulb;
150 g hard cheese;
garlic - two cloves.

Step-by-step recipe for zucchini rings with minced meat in the oven

Wash the zucchini. Wipe them with a napkin and trim the ends. Cut the vegetable into rings that are not too wide. Using a sharp knife, carefully cut out the core, leaving the walls half a centimeter thick. Grease the inside of the pieces with vegetable oil and place on a baking sheet.

Remove the peel from the onion and garlic slices and finely chop. Sauté vegetables in hot oil, stirring constantly, until soft. Transfer the roast to a deep plate. Place the minced meat in the same frying pan and fry, adding pepper and salt, until cooked. Stir constantly so that it does not form large pieces.

Combine the finished minced meat with chopped parsley and fried onions. Add half of the coarsely grated cheese to this and mix thoroughly. Fill the zucchini preparations with the resulting mass. Sprinkle the remaining cheese on top and place in the oven for 25 minutes, preheating it to 180 C.

You can use any minced meat: mixed, pork, chicken or beef. When frying onions, stir them continuously so that the vegetable does not burn.

Option 7. Quick recipe for zucchini rings with minced meat in the oven with canned tomatoes

Minced turkey with young vegetables is a light, juicy and incredibly tasty dish. Canned tomatoes add piquancy.

Ingredients

seven sprigs of parsley;
350 g canned tomatoes;
3 cloves of garlic;
100 g cheese;
15 g ground pepper mixture;
bulb;
15 g sugar;
40 ml refined oil.

How to quickly cook zucchini rings with minced meat in the oven

Wipe the washed zucchini and cut it off on both sides. Cut the vegetable into not too thick circles. Carefully cut out the core.

We clean the turkey from films, wash it and cut it into small slices. We pass the zucchini pulp together with the meat through a meat grinder. Place in a frying pan with heated oil. Add peeled and chopped onions and garlic. Fry, stirring, until half cooked. We clean the canned tomatoes, puree them and add them to the rest of the ingredients. Salt, add sugar and simmer over low heat for seven minutes.

Grease the mold with oil. Lay out the zucchini rings, fill them with meat sauce, sprinkle with coarsely grated cheese and place in the middle oven preheated to 190 C. Bake for forty minutes.

You can replace canned tomatoes with tomato sauce or ketchup. To prevent the cheese from burning, cover the dish with a sheet of foil and remove it ten minutes before cooking.

Option 8. Zucchini rings with minced meat in the oven in sour cream

The zucchini can be baked in the form of boats, or cut into circles, remove the core and fill the vegetable with minced meat filling. Sour cream will add a pleasant creamy taste to the dish.

Ingredients

three young zucchini;
refined oil;
two onions;
lemon juice;
40 g tomato paste;
100 g cheese;
200 ml sour cream.

How to cook

Wash the zucchini thoroughly and dry with a napkin. Trim both sides. Cut the vegetable into thick rings. Using a spoon, scoop out the pulp so that the bottom and not too thick walls remain.

Peel the onion. Finely chop the zucchini pulp and onion. Fry the vegetables in hot oil until the zucchini is cooked. Cool.

Place the minced meat in a deep bowl, add a mixture of zucchini and onions and tomato paste. Stir and pour in lemon juice. Add finely chopped dill and two tablespoons of oil here. Pepper, salt and knead to taste.

Turn on the oven at 180 C. Fill the zucchini rings with minced meat and place in a deep, oiled pan. Bake for 20 minutes. Combine sour cream with chopped herbs, add salt and shake. Pour the dressing over the vegetables and sprinkle with grated cheese. Cook for another 20 minutes.

The calorie content of the dish depends on the fat content of the sour cream. If you are watching your weight, use low-fat fermented milk product and minced chicken or turkey.

Option 9. Zucchini rings with minced meat in the oven, breaded

In this recipe, zucchini rings stuffed with minced meat are pre-fried and breaded, and then baked in the oven. Thanks to this, the dish turns out to be satisfying and very tasty.

Ingredients

300 g mixed minced meat;
60 ml vegetable oil;
young zucchini;
a slice of white bread;
three eggs;
bulb;
100 g breadcrumbs;
100 ml milk.

Step by step recipe

Wash the zucchini under the tap. Wipe with a napkin and cut into rings 10 mm thick. Carefully remove the core.

Soak the bread in milk and leave for ten minutes. Then squeeze it out and add it to the minced meat. Peel the onion and finely chop it. Add to the rest of the ingredients, add salt and beat in the egg. Knead.

We start the zucchini rings with minced meat. Beat the remaining two eggs with a fork until smooth. Dip each piece into the egg mixture and roll in breadcrumbs. Place in boiling oil and fry for one minute on each side. Transfer to a baking tray lined with baking paper. Place in the oven for 20 minutes, preheated to 170 C.

You can make your own breadcrumbs by grinding white breadcrumbs in a blender until they form fine crumbs. The zucchini will turn out even tastier if you add spicy herbs or spices to the breading.

Option 10. Zucchini rings with minced meat in the oven with mushrooms

Zucchini stuffed with minced meat and mushrooms is a truly festive dish. Thanks to cream and melted cheese, the filling will turn out incredibly tender and juicy.

Ingredients

cheese - 100 g;
bulb;
heavy cream - 100 ml;
champignons - 200 g;
vegetable oil - 40 ml;
minced chicken - 200 g;
four zucchini;
processed cheese;
dill - several sprigs;
carrot;
garlic - three cloves.

How to cook

Peel the onion, rinse and finely chop. Wash the mushrooms, dry them and cut them into small pieces. Cut the processed cheese into cubes. Coarsely chop the peeled carrots. Remove the husks from the garlic and finely chop it. Chop the dill.

We wipe the washed zucchini and cut it into barrels four centimeters high. Scoop out the core with a spoon. We place the blanks in the mold, greasing it with oil. Season with pepper and salt.

Heat the oil in a frying pan, put the onion in it and saute it until soft. Add grated carrots and fry for a few more minutes. Add garlic and mushrooms. Fry, stirring, for three minutes. We also send the minced meat here and continue cooking, kneading thoroughly, until cooked. Pepper, salt, add cream and simmer for another five minutes. Remove from heat, add processed cheese and chopped dill. Stir.

Stuff the zucchini with the filling, place it on a baking sheet and put it in the oven for 50 minutes. Then take out the vegetables, sprinkle with cheese and bake for another ten minutes.

It is better to make minced meat yourself from chicken breast, so you will be sure of its quality.

Stuffed zucchini - everyone loves to eat it, because it is a reminder of summer, and if so, it is a hearty and healthy dish. Minced zucchini can be different: only with minced meat and onions, carrots can be added to minced meat, only minced vegetables are possible.

If the zucchini is young, it is not peeled, but if it is overgrown, you need to peel the skin. The form for the zucchini filling is made according to the wishes of the housewife: rings, half-shaped, boat-shaped, cup-shaped.

In this article I would like to show how you can deliciously make different recipes for zucchini dishes and feed your family.

Zucchini stuffed with minced meat and stewed like cabbage rolls

The dish is prepared quickly - like cabbage rolls.

Preparing the recipe:

Prepare minced meat to your taste (pork, beef, mixed) - 350 g. Place 1 cup of boiled rice and 1 egg in the minced meat, add salt and pepper to taste.

Grate 1 onion on a coarse grater.

Now mix everything well.

Since the zucchini is young, there is no need to remove the skin. We cut the molds into rings or pucks up to 3 cm thick.

Remove the middle of the molds with a knife

and, if necessary, with a spoon.

The holes can be cut not completely and leave the bottom.

Let's start preparing the stuffed zucchini. Place the prepared mixture tightly into the molds with a spoon and help with your hands.

Place the stuffed zucchini in the pan in layers, like cabbage rolls.

Pour plain water and salt. Let the zucchini simmer in water for a while, and we will make the sauce for the dressing.

Cut one onion into cubes, grate one carrot on a coarse grater and fry in vegetable oil.

Add frozen tomato cubes (you can chop fresh tomatoes or add tomato paste) and continue frying.

Add 3 - 4 tablespoons of sour cream and stir the whole mass in the pan again. Sour cream improves the taste. Salt the sauce a little. When the sour cream is gone, the sauce is ready.

Add the sauce to the pan with the zucchini, spread it evenly over the surface with a spatula and

under a half-closed lid, continue to simmer the zucchini for 40 minutes.

The dish with zucchini and minced meat is ready. You can taste it.

Please note that the minced meat holds well and does not fall out of the zucchini mold.

Recipe for stuffed zucchini with minced meat - in a frying pan in batter

We present to your attention a popular recipe from the summer menu. And you can cook this dish almost all year round. In winter, fresh zucchini is also sold.

We will need:

1 zucchini, peeled and cut into rings
pork + ground beef (prepared with onions, peppers)
4 eggs
1 glass of milk

Preparing the recipe:

Salt the zucchini and eggs.

Beat the eggs.

Pour a little milk into the beaten eggs and mix.

Mix the salted zucchini and stuff it with minced meat by hand.

First roll the stuffed zucchini in flour.

then dip it in the egg and place it in a heated frying pan with oil to fry.

Fry one side until done

then turn over and fry the other side.

Prepare the sauce. Use a garlic press to pass through the peeled garlic cloves.

Add garlic sauce.

Add mayonnaise and pepper.

Mix all the contents of the sauce well. The sauce is ready.

Stuffed zucchini cooked in a frying pan is ready. Bon appetit!

Stuffed zucchini in the oven in circles with minced meat

We will need:

zucchini - 2 pcs.
minced chicken – 250 g
onion - 1 pc.
hard cheese - 100 g
carrots - 1 pc.
tomatoes - 1 pc.
bell pepper - 1 pc.
frying oil, salt, pepper

Preparing the recipe:

Take medium-sized zucchini and cut them into pieces 3-4 cm.

Using a spoon, scoop out the insides of all the sliced zucchini pieces.

Cut the selected zucchini into small cubes.

We also cut the red tomato into cubes and

sweet bell pepper.

Cut the onion into half rings.

Grate the carrots on a coarse grater.

Zucchini boats - stuffed with chicken, vegetables and baked in the oven (video)

The boats turn out beautiful and tasty. Zucchini boats will be a worthy decoration for the family table.

Zucchini is a simple, versatile vegetable that can be used to prepare a variety of dishes. The dish of stuffed zucchini with minced meat deserves special attention.

Zucchini for stuffing is cut into barrels, rings or boats. The filling may vary depending on your preferences.

Pamper your household with a delicious and beautiful dish, prepare “boats” of zucchini with minced meat in the oven.

Let's prepare the products according to the list.

Let's start by preparing zucchini "boats". Wash the zucchini and cut it into 2 halves. Using a teaspoon, scrape out the pulp from each half, leaving a layer of 8-10 mm of pulp around the edges. For convenience, the outline can be outlined with a knife.

Lubricate the inside of the “boats” with vegetable oil and place them on a baking sheet, skin side up. Place in an oven preheated to 180 degrees for 15-20 minutes.

While the “boats” are in the oven, prepare the filling.

Heat a frying pan with oil (1-2 tbsp), add finely chopped onion and garlic. Fry until soft, stirring.

Cut 80 g of zucchini pulp into small cubes and place in a frying pan with the fried vegetables, mix and fry for another 5 minutes.

Place the prepared vegetables in a separate container, straining out the oil.

Add a little more oil to the same pan, add the minced meat and fry for about 10 minutes, breaking up any lumps with a spoon. Cool the finished minced meat.

Grate the cheese on a coarse grater. Finely chop the greens.

In a container, mix minced meat, fried vegetables, cheese, and herbs. Add salt and pepper, mix. The filling is ready.

Place the “boats” on a baking sheet lightly greased with oil. Salt them a little and fill them with the prepared filling.

Cut the tomatoes into half circles and place them on top of the filling. Sprinkle them with salt and pepper.

Place the zucchini boats with minced meat in the oven, preheated to 180 degrees, and bake for 30-40 minutes. We check the readiness by the softness of the zucchini.

Sprinkle the finished zucchini with grated cheese (30 g) and put it in the oven again for 1-2 minutes. Once the cheese has melted, remove the pan from the oven.

Sprinkle boat-shaped zucchini stuffed with minced meat in the oven, sprinkle with chopped herbs and serve as a separate dish.

Zucchini with minced meat is an excellent combination that is effectively used to decorate simple or more sophisticated culinary dishes. A light, neutral-tasting vegetable, complemented by a hearty meat component, creates a balanced and harmonious composition.

Dishes from zucchini and minced meat

When you start cooking zucchini with minced meat, you can adapt the recipe from the proposed selection to your taste by adding your favorite spices, seasonings or other products.

You can take both young and more mature zucchini, making sure to remove the peel, seeds and pulp in the latter case.
It is preferable to prepare minced meat yourself from fresh meat, adding onions, salt, pepper and spices.
The heat treatment time for the components is determined by the recipe, but should not exceed 30-40 minutes.

Zucchini with minced meat in the oven - recipe

Stuffed in the oven, they turn out unusually tasty and appetizing. This dish will not only add variety to the everyday menu, but will also transform any holiday table. To execute the recipe, young fruits are selected, from which the pulp and seeds are removed, and the shell is greased with oil and baked for 10 minutes.

Ingredients:

zucchini – 4 pcs.;
minced meat – 300 g;
tomato – 1 pc.;
onion – 0.5 pcs.;
sour cream or mayonnaise - 2 tbsp. spoons;
Italian herbs - 0.5 teaspoon;
cheese – 50 g;
salt, pepper, oil, herbs.

Preparation

Prepare zucchini boats.
Fry the minced meat with onions, adding a little zucchini pulp and chopped tomatoes.
Season the mixture with herbs, salt, pepper, stir in sour cream, fill the zucchini halves with the mixture, and sprinkle with cheese.
Bake zucchini stuffed with minced meat at 180 degrees for 15 minutes.

Zucchini casserole with minced meat

With minced meat in the oven - an easy to prepare and surprisingly tasty dish. The pulp of the vegetable needs to be grated, salted and after 10-15 minutes squeezed out the juice. All that remains is to place the prepared ingredients in the mold in layers, seasoning to taste, add filling and bake until done.

Ingredients:

zucchini – 1.5 kg;
minced meat – 0.5 kg;
tomatoes – 0.5 kg;
onion – 300 g;
sour cream and tomato sauce – 150 g each;
eggs – 3 pcs.;
cheese – 150 g;
salt, pepper, spices.

Preparation

Fry onions with minced meat, season, add sauce.
Mix beaten eggs with sour cream and seasonings.
Place the minced meat and squash pulp in the mold in layers, lay the tomatoes on top, pour in the sour cream mixture, and sprinkle with cheese.
After 30 minutes of baking in the oven at 180 degrees, the baked zucchini with minced meat will be ready.

Zucchini rolls with minced meat in the oven

Another option for combining vegetables with chopped meat is presented below. Appetizing ones with minced meat will be able to surprise even capricious and picky eaters with their excellent taste characteristics and spectacular appearance. To execute the recipe, you need to cut the vegetable fruits into thin longitudinal slices.

Ingredients:

zucchini – 2-3 pcs.;
minced meat – 0.5 kg;
tomatoes – 0.5 kg;
onion – 150 g;
sour cream – 250 g;
tomato sauce – 150 ml;
salt, pepper, basil and oregano.

Preparation

Add some salt to the zucchini slices and leave for 10 minutes.
Onions, salt, pepper, and herbs are mixed into the minced meat.
The zucchini slices are dried, minced meat is spread on top and the product is rolled up.
Place the blanks in one layer tightly in the mold.
Sour cream is mixed with tomato, seasoned to taste, and distributed over the rolls.
Send the dish to bake at 180 degrees for 30 minutes.

Zucchini lasagna with minced meat

Zucchini in the oven with minced meat and cheese turns out very tasty if you prepare it. In this case, the dough sheets are replaced with zucchini slices, which makes the dish lighter and allows you to get completely new taste characteristics of the delicacy. It is preferable to use mixed minced meat: pork and beef.

Ingredients:

zucchini – 3 pcs.;
minced meat – 800 g;
tomatoes – 2-3 pcs.;
onion – 300 g;
carrots and bell peppers – 1 pc.;
cheese – 250 g;
bechamel sauce – 700 ml;
salt, pepper, oil, seasonings.

Preparation

Sauté onions and carrots, add sweet peppers, tomatoes, and seasonings.
Separately, fry the minced meat, add the fried vegetables, and mix.
The zucchini is thinly sliced and fried a little.
Prepare the bechamel.
Place zucchini, minced meat and vegetables in layers in a mold, coating each with sauce and sprinkling with cheese.
After 30 minutes in the oven at 180 degrees, the zucchini baked with minced meat in the form of lasagna will be ready.

Zucchini with minced meat and tomatoes in the oven

You can prepare it with minced meat and tomatoes in just 10 minutes and you will need to wait another 30 for the dish to brown. In total, in 40 minutes you can make an appetizing, light and at the same time satisfying snack, which will be the most welcome guest in both everyday and holiday menus.

Ingredients:

zucchini – 2 pcs.;
minced meat – 0.5 kg;
tomatoes – 5 pcs.;
onion – 100 g;
garlic – 3 cloves;
cheese – 150 g;
mayonnaise – 30 g;
salt, pepper, herbs, seasonings, oil.

Preparation

The zucchini is cut into centimeter-thick circles, which are seasoned with salt and placed on an oiled baking sheet.
The minced meat is mixed with onions, seasoned, made into flat cakes, placed one on each zucchini slice, and a tomato slice placed on top.
Mix cheese, garlic, herbs and mayonnaise, put a little of the mixture on each piece.
Bake zucchini with minced meat and tomatoes for 25 minutes at 200 degrees.

Zucchini pancakes with minced meat

If you need to combine zucchini with minced chicken in one dish, use this recipe and prepare delicious golden brown pancakes. To ensure the technology is carried out correctly, grated zucchini is first added some salt, then left for a while and the juice is squeezed out.

Ingredients:

zucchini – 450 g;
minced meat – 300 g;
flour – 2 tbsp. spoons;
eggs – 2 pcs.;
garlic – 2 cloves;
hops-suneli, coriander, salt, pepper - a pinch;
vegetable oil.

Preparation

Prepare the zucchini base and mix the mixture with the minced meat.
Add eggs, garlic, flour, seasonings, mix.
Spoon the mixture into the pan and brown the pancakes on both sides.

Zucchini with minced meat in batter

Studying the huge variety of variations involving the combination of vegetables and meat, the following recipe attracts special attention. Prepared taking into account the recommendations below, zucchini with minced meat in batter in a frying pan captivates primarily with its original appearance, and after tasting it becomes one of your favorite dishes.

Ingredients:

young zucchini – 3 pcs.;
minced meat – 450 g;
onions – 2 pcs.;
flour – 2 tbsp. spoons;
eggs – 4 pcs.;
flour – 100 g;
milk – 100 ml;
salt, pepper, vegetable oil.

Preparation

Zucchini is cut into circles 1.5-2 cm thick, and the core is cut out with a glass.
Add 2 eggs, salt, pepper, chopped onion to the minced meat and mix.
The meat is stuffed into the holes in the pieces, the products are breaded in flour, and then dipped in a seasoned mixture of eggs and milk.
Fry the zucchini with minced meat in a frying pan on both sides.

Cutlets with zucchini and minced meat

It’s even easier to cook zucchini with minced meat in a frying pan by forming a mix of ingredients into cutlets. Even picky eaters who previously flatly refused to try zucchini dishes, after getting acquainted with the products prepared according to this recipe, change their minds in the opposite direction and become fans of the dish.

Ingredients:

zucchini – 1 pc.;
minced meat – 450 g;
onions – 2 pcs.;
semolina – 2 tbsp. spoons;
eggs – 2 pcs.;
flour or breadcrumbs - 100 g;
salt, pepper, oil.

Preparation

Grate the zucchini, add some salt and squeeze out the juice after 10 minutes.
Add minced meat, chopped onion, semolina, seasonings, salt, mix, leave for 15 minutes.
Form cutlets with moistened hands, dip in flour or breadcrumbs and fry on both sides.

Zucchini with minced meat in a slow cooker

If you have absolutely no time to design intricate compositions, and you have a multi-cooker waiting to be used in the kitchen, the next recipe will come just in time. Zucchini cooked with minced meat in the form of a stew with potatoes will appeal to both adults and children. The composition of the dish can be expanded by adding sweet peppers or other vegetables.