Chocolate Cookie Sausage: A simple classic step-by-step recipe from childhood. How to make a delicious chocolate sausage from cookies and cocoa, with condensed milk, without butter, with nuts, chocolate, raisins, Snickers, from no-bake infant formula: recipes

Prepare cookies.

Crumble all the cookies into a bowl (do not grind completely into crumbs), add chopped (not quite fine crumbs) nuts, if you are making sausages with nuts.

Melt butter.

Add cocoa butter to melted butter, put on medium heat and cook until boiling, stirring thoroughly.

Then pour condensed milk into the mixture of butter and cocoa, mix.

Bring the mixture to a boil and immediately remove from heat. Add biscuits to the hot mass and mix all the ingredients very well.
Pour 1 tablespoon of cognac into the mass for aroma.

Prepare foil or cling film to form sausages. Sprinkle the foil with powdered sugar.

With your hands, shape the chocolate mass into a sausage shape and carefully wrap it in foil, rolling the sausage out of the mass. Twist the edges of the foil tightly so that the sausage is dense, uniform and easy to cut. Put chocolate sausages from cookies with condensed milk in the freezer for 1 hour.
Next, take out the sausages and store them in the refrigerator. Delicious and original dessert is ready! It remains only to cut the chocolate sausage from cookies with condensed milk into neat pieces and serve with tea! For decor, you can tie the sausage with a rope to give it the look of a real sausage!

Chocolate sausage with shortbread cookies and condensed milk is a real bliss, a paradise for any sweet tooth, and also bright and nostalgic memories of childhood. Despite the simple and affordable ingredients of the recipes, the chocolate delicacy turns out to be insanely chocolatey, rich and sweet. Even a child can cope with the preparation of dessert, since the oven, slow cooker and other household appliances do not participate in the process. Having prepared the sausage once, you will not be able to stop, as it turns out to be very tasty, fragrant and melting in your mouth, as well as incredibly chocolatey!

Sausage cooking technology

It will surprise you with its simplicity, originality and end result. Cooking chocolate sausage from cookies with condensed milk does not require much effort and time, so even busy, working people can handle the recipe.

Previously, sausages from cookies and condensed milk were prepared for the reason that sweets were in short supply, but resourceful creative hostesses did not give up and did not give up. Despite the fact that at present the store shelves are “bursting” with confectionery, many people prefer homemade cakes and desserts. As for the chocolate sausage with condensed milk, it turns out to be unusually tender, fragrant, satisfying and tasty. It is important to note that the product does not crumble during cutting, as the dessert has a plastic structure.

Ingredients:

condensed milk - ½ can;
cocoa - 5-6 tablespoons, but without a slide;
shortbread cookies - 250 grams;
soft butter - 120 grams;
powdered sugar - for decoration.

Step by step preparation of the legendary chocolate dessert with condensed milk:

An important role in the recipe is played by cookies, namely its variety. To make the chocolate sausage tasty and match the guest, it is advisable to give preference to a shortbread cookie that melts in your mouth. You will need 250 grams of such cookies, it must be broken into small pieces, and then sent to a blender. The crushed product should resemble a crumb, but not very small, since large pieces should be present in the cut.

Then take a deep bowl, pour the sand crumb into it. Add butter, it should be softened. Mix thoroughly. Try to use good, high-quality butter in the dessert so that there is no harm to health. Therefore, forget about spreads, margarines, it is important to choose butter with a fat content of at least 73%.

In the resulting oil-sand sand mixture, add cocoa powder. Its aroma should be chocolatey, rich and a bit harsh, so beware of cheap imitations.

At the next stage, you need to pour in ½ cans of condensed milk. Carefully, gently mix the resulting substance, you should get a homogeneous mass that will be easy to sculpt.

On the working surface it is necessary to spread a food film, on which to lay out the chocolate-sand mixture. Roll the film tightly, you should get a large and appetizing candy. Roll it out a little, giving it the shape of a sausage. Send it to the refrigerator. Before serving, cut the chocolate sausage into small round pieces. Serve with tea, coffee, kefir, milk or juice.

To make the shape of the dessert round, beautiful, after a few hours roll the product on the table. Due to the fact that the chocolate mass will harden slightly, but will be plastic, you will be able to give the desired shape to the sausage.

The proposed dessert can be called legendary. He has a huge number of recipes, cooking variations, each of which is in demand and respect. The better the quality of the products, the tastier and healthier the dessert will be. It is important to note that the sausage can be stored in the freezer for several weeks, and the taste will not deteriorate at all.

A favorite chocolate sausage made from biscuits with condensed milk, a frequent dessert in those families where women or men know the secret of preparing such an exquisite treat. Do you want to know the recipe for a dish that will not leave indifferent even a gourmet? Then read carefully and experiment, because several options for obtaining a delicious treat have been prepared especially for you.
A distinctive feature of such a dessert is that the main components are easily accessible, and often at hand. It turns out that in order to prepare such a small cake, you do not need to run to the store and spend large sums on the purchase of products. If you want to diversify the taste of your favorite product, you can use the presented step-by-step guides.

Ingredients

Cookies "Anniversary", "Baked milk" or "For coffee" - 1 pack. (300 g)
Sugar sand - 80 g
Cocoa - 5 tbsp. l.
Butter - 1 pack.
Nuts - 4 tbsp. l.

Cooking

To begin with, it is worth considering the classic recipe for sweet sausage, one of the important components of which is cocoa. Do not think that the cocoa powder that is part of children's drinks is suitable for this dessert. You will have to visit the store and purchase a package of a natural bitter product in order to get a product whose taste will remind you of a carefree childhood.

You need to start cooking by crushing cookies. This can be done in various ways. It is convenient for some to use a food processor, and for others to put the product in a plastic bag and tap it with a special hammer or roll it with a rolling pin. Set aside the resulting mass for a while and start preparing the main mass.

Take the butter, put it in a saucepan, add sugar and put it on the stove. While stirring, wait for the complete dissolution of the bulk product. Leave the resulting consistency and return to the liver.

To the crumbled liver, add cocoa and nuts, peeled and pre-fried. By the way, they also need to be chopped, but not much, because they will imitate bacon in a sausage.

Gently pour the melted butter with sugar into the resulting mixture and begin to form sausages from the resulting mass. Send the packaged delicacy to the freezer and let it harden well. Before eating, you will need to cut the dessert into small slices.

creamy sausage

With the classic recipe, everything is clear. Now your attention will be presented with a slightly modified recipe for confectionery sausages. This dessert turns out to be sweeter than the classic and more nutritious, so sugar and cocoa are not needed, although if desired, the last product can be added to make a chocolate sausage. To prepare such a delicious dessert, you need to carefully study the recipe for a creamy sausage made from biscuits with condensed milk. With such an acquaintance, the fact that it will not be necessary to use open fire will become noticeable.

Ingredients

Cookies - 1 pack. (400 g)
Condensed milk - 260 ml
Butter - 0.5 pack.
Aromatic additive (vanilla) - to taste

Cooking

Remove the butter from the refrigerator and let it soften naturally. If time is running out, then you need to place this product near a heat source.

Grind cookies with vanilla, choosing any of the previously proposed methods (by hand or using a mixer). Soft butter will need to be added to the resulting mixture and carefully distributed over the liver.

It remains only to add condensed milk and form sausages. After that, put the treat in the refrigerator to have a sweet treat for guests and family a little later. Bon appetit.

With boiled condensed milk

Another variety of such a dessert is sausage made from biscuits with boiled condensed milk, it is famous for its pleasant caramel taste. For its preparation, it is very important to successfully choose a dairy product. Varenka should not be too thick, otherwise the process of preparing the delicacy will take a long time.

Ingredients

Varenka - 200 g
Cookies - 1 pack.
Peanuts - 60 g
Butter - 120 g

Cooking

The first thing to do in order to get a unique dessert is to prepare the peanuts (remove the skin and fry in a pan to bring out their flavor). It is not necessary to crush it.

While the pan is hot, you can put butter on it to make it soft. And at this time you need to crumble cookies into a plate.

The taste of chocolate sausage from cookies is familiar to many, this is a favorite taste of childhood. This simple treat can be made for the holiday, or you can just please loved ones on the weekend. Very tasty and very easy to prepare. Children especially love chocolate sausage.

500 g cookies
1 pack (180-200 g) butter
1 cup shelled walnuts
1 cup of sugar
10-15 g vanilla sugar
3-4 st. l. cocoa powder
6 art. l. milk

You can take any cookies, both shortbread and unsweetened dry. I prefer Anniversary Traditional or Baked Milk.

Choose butter so that it softens easily at room temperature, with it the chocolate cookie sausage will be more plastic.

Cooking:

Lightly toast the walnuts in a dry frying pan, stirring constantly, until a characteristic pleasant smell of roasted nuts appears. Immediately pour into a bowl, otherwise the nuts may burn on a hot frying pan.

1/3 of the nuts and at least 1/3 (or maybe half) of the cookies are scrolled in a meat grinder.

We break the remaining cookies into small pieces so that it can be clearly seen on the cut of the finished chocolate sausage.

Chop the remaining nuts with a knife, but not very finely.

We combine cookies and nuts with a scrolled mixture.

Mix evenly with two spoons.

Now let's prepare the chocolate sauce. To do this, in a small saucepan, mix cocoa powder, sugar and vanilla sugar. If there is no vanilla sugar on hand, it is quite possible to do without it.

Add milk, mix until smooth and put on a very small fire. Heat, stirring, for 7-10 minutes, no more, not allowing to boil. During this time, the sugar has time to almost completely dissolve and will not be felt in the finished chocolate sausage.

Take the saucepan off the fire. Let the sauce cool down a bit, literally 5-7 minutes, and lower the butter cut into pieces into it.

Stir with a spoon until the butter is completely dispersed and the chocolate sauce becomes completely homogeneous.

Pour warm sauce into cookies.

Carefully, without haste, mix. If it is difficult to stir with a spoon, you can do it just with your hand.

Depending on the type of cookie, and also on the type of butter, the mixture for chocolate sausage sometimes turns out to be rather dry, which makes it difficult to mold a dense sausage that does not crumble later. For this unpleasant case, there is one little secret - you need to add a small beaten egg to the finished mixture, or at least half of it. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.

So, the finished mixture is divided in half. We put one half in a regular plastic bag, I have it 25 cm wide, and form a dense chocolate sausage.

We do the same with the second half. We got two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:

I do not advise wrapping the mass in foil, because it tightly sticks to chilled chocolate sausages.

We clean for 4-5 hours in the refrigerator, and preferably at night. If it’s completely unbearable, you can put it in the freezer for an hour, no more, and then try it with tea. Store the sausage simply in the refrigerator, it is not necessary to put it in the freezer.

And one more piece of advice. It is better to cut chocolate sausage with a wide, so-called chef's knife. The slices are even and do not crumble.

I wish you all the best and hope you enjoy the recipe.

Also on the site there is a recipe for delicious homemade. "Potato" is prepared even easier and faster than chocolate sausage, I highly advise you to cook it.

And that's all for today. Good day to all and good luck.
Always cook with pleasure!

Smile! 🙂

Do you want to make some simple, but at the same time quite original dessert at home? So that it consists of a minimum of ingredients, and also prepares without much hassle? If so, then this article is just for you! And here you will learn how to quickly and tasty cook a sweet sausage from cookies and other additives.

In principle, this confectionery product is known to many, it is even called a "delicacy from childhood." In appearance, it looks almost like an ordinary sausage, only with a chocolate tint and a delicate creamy taste.

Some people call such a dish a cake, others call it a cookie, others call it a roll, sweets, but the essence is the same everywhere. We grind ordinary cookies, then mix them with butter, cocoa, condensed milk, then roll it all into a neat sausage and send it to the refrigerator for a while.

The result is such a yummy - you will lick your fingers! Great addition to tea. And it looks like! In general, I recommend trying it.

Below is a selection of the most popular sweet sausage recipes. Everything is described in them as detailed as possible, step by step with photos and videos. Yes, be sure to watch here and videos with similar options.

Recipes

Classic cookie sausage (recipe as in childhood)

And we'll start with the "classic" recipe for a sweet sausage made from cookies, boiled condensed milk and butter. The quotation marks are here due to the fact that each family has its own recipes for confectionery sausages.

Therefore, for example, for me, this is a familiar, classic way of cooking, but for someone, such a combination will seem not quite standard. In any case, there are other variations below.

Ingredients:

Cookies (ideally anniversary) - 500 g.
Condensed milk (boiled) - 380 g (1 jar);
Butter - 100 g.
Walnuts (or peanuts) - 1 cup;

Step by step cooking

We set aside about a third of all the cookies on the table, then gently grind it with a sharp knife. You should get small pieces, squares with sides of about 0.5 cm. We remove them in a separate cup.

We turn the rest of the cookies into small crumbs. You can use a blender, you can ceiling with a mortar - here it’s already more convenient for someone. Also, do not forget to chop the nuts with a knife, but not too finely.

Put boiled condensed milk and softened butter in a large bowl. Mix thoroughly until a soft homogeneous mass is obtained. Next, add chopped nuts and mix well again.

We spread the cling film on the table, spread the resulting mass, begin to form the sausage. Length, thickness at your discretion. You can make one large one, or you can make 2-4 small ones.

Now carefully cover the edges of the film, roll up and put in the refrigerator for 8-12 hours. If you are in a hurry, you can send it to the freezer, but the whole point is that the pieces of cookies are soaked as much as possible, then the sausage will keep its shape.

This is how a confectionery sausage turns out. It looks like sherbet, tastes like an anthill cake. Very tasty, very sweet, very aromatic!

Cookie Chocolate Sausage (with cocoa and milk)

If you want a brighter taste and rich aroma, then pay attention to this option. Here we cook without condensed milk, but with cocoa powder. Butter remains by default, but for a bunch we will add a little more regular milk.

If desired, in addition to nuts, you can also take candied fruits, raisins and even pieces of marmalade. It seems to be a trifle, but the taste changes dramatically!

We will need:

Cookies (preferably shortbread) - 360 g.
Butter (or spread) - 210 g.
Sugar - 150-200 g.
Nuts - 100 g.
Milk - 4-6 tbsp. spoons;
Cocoa - 3-4 tbsp. spoons;

Let's start cooking

Grind half of the cookies into small crumbs, half into large crumbs. Mix it all, then add chopped nuts here.
Pour cocoa and sugar into a saucepan. Mix them together, then add a few tablespoons of milk and mix again. We put this chocolate mass on low heat and gradually bring to a boil, while not forgetting to stir.
Cut the butter into cubes, then spread in hot chocolate. Stir gently and simmer for a few more minutes.
Pour crushed cookies with nuts with liquid chocolate cream. Gently mix with a spatula until a homogeneous mass is obtained.
When the resulting mass cools down a bit, we begin to form sausages. To do this, we spread the cling film, we already spread the sweet mass on it. We wrap it in a film, you can still use foil on top of the film, and then we send it all for 2 hours in the freezer.

If you want something from baking, something delicate and airy, then in this case, be sure to try . There are several proven recipes to choose from.

Quick sausage made from condensed milk, cookies and cocoa

And this is the easiest, fastest recipe for sweet sausage. It's ready in just 10 minutes! For a richer flavor, we will add more vanilla and ground cinnamon here.

Cocoa can be used as "bitter" or instant milk cocoa if you want more sweet, creamy flavors.

Required Ingredients:

Cookies (preferably rich) - 0.5 kg.
Butter (or margarine) - 200 g.
Condensed milk - 1 can (380 ml.);
Cocoa powder - 2-3 tbsp. spoons;
Ground cinnamon - 0.5-1 teaspoon;
Vanillin - 3 pinches;

How to cook it

Soften butter at room temperature, then mix with condensed milk, cinnamon, cocoa and vanilla. If you wish, you can add some more fragrant spice here.
We break the cookies into small pieces, some can be erased directly into powder. Pour into the creamy mass, mix well until a thick homogeneous consistency is obtained.
We form 2-3 sausages on cling film, roll them up, and then send them to the freezer for at least 1 hour. Yes, you still have to wait, but the main cooking process will take no more than 10 minutes.

Chocolate sausage with prunes and cookies

If you love dried fruits, especially prunes, then be sure to try this dessert! It's amazing how delicious you can make at home! Much better than store-bought confectionery.

To taste, you can also add raisins, dried apricots, dried cherries, candied fruits and some nuts.

We need:

Cookies - 0.42 kg.
Butter - 100 g.
Condensed milk - 6 tbsp. spoons;
Prunes - 40-60 g.
Cocoa (powdered) - 3-5 tbsp. spoons;
Cognac - 1 teaspoon;

Cooking

Prunes are pre-washed with hot water. cut into smaller pieces if necessary.
We turn part of the cookies into small crumbs, and simply break the part into small pieces.
Beat soft butter with condensed milk, cocoa and cognac. Gradually stir in the cookies, add prunes here. You should get a homogeneous mass, quite sticky and at the same time thick.
We form a sausage on cling film, then wrap it and send it to the cold for a couple of hours.
Serve, cut into circles, you can also sprinkle with grated chocolate or powdered sugar.

And here is a video on the topic