Milk-free cocoa chocolate. How to make hot chocolate recipe with cocoa powder

20.02.2013 03.08.2015

This delicacy is loved by both children and adults. For those with a sweet tooth, chocolate is their favorite food. On the shelf in the store you can find chocolates of various shapes, and with the most original fillings. Dark chocolate, milk, white, with nuts, raisins and fudge - the assortment is simply amazing. And do not think that it is difficult to make chocolate sweets, even a non-professional cook can make chocolate at home.

Why do you need to do this if today there are sweet tiles for every taste on sale? First, homemade chocolate tastes better. Secondly, the quality of store-bought chocolate in most cases leaves much to be desired. Thirdly, you can prepare a treat to your liking. The site site will slightly open the veil of secrecy over the technology of making chocolate.

How to make chocolate from cocoa powder

Homemade chocolate requires very simple ingredients that can be found in every home. So, we are preparing the following products:

1. sugar - half a glass
2. cocoa powder - 50 grams
3. milk or cream - 6 tablespoons
4. starch or flour - 1 teaspoon
5. butter - a piece of about 50 grams

You can experiment with the amount of sugar and milk. For example, sweet lovers can make chocolate at home using the specified amount of sugar. The same goes for milk. For a chocolate drink, use three times the amount of milk as cocoa. Do not use flour when making hot chocolate.

Now let's go directly to the technology that must be followed in order to make chocolate. In a saucepan, mix cocoa powder with sugar. Now add milk little by little to the mixture. Stir after each serving of milk. If you use all the milk at once, then there is a chance of getting lumps. For mixing, you can use a regular spoon or mixer.

Put the chocolate milk mixture on the stove. Don't go too far, as the milk boils very quickly. After boiling, reduce the heat to a minimum value and add the butter. After a short amount of time (2-3 minutes), you can gently pour in the flour. Stir chocolate well and remove from heat.

To make chocolate at home with filling, use nuts, wafer crumbs or any other filler. Pour chocolate into molds and add toppings. It is better to do it this way: pour the first layer of chocolate, then pour in the nuts, and pour the final layer. A few hours in the freezer will help complete the chocolate making process.

In the absence of molds at home, you can use a baking sheet. Then you can prepare chocolate in the form of a thin bar.

Homemade cocoa butter chocolate recipe

This recipe is closer to the store-bought version of the preparation of sweets. You will need the following components:

1. cocoa butter - 50 grams (usually sold in bars)
2. 200 grams of grated cocoa (if you did not find this product in the store, then use cocoa powder)
3. Sugar or powdered sugar - approximately 8 tablespoons.
4. 10 tablespoons cream (optional if you want dark chocolate)
5. butter - a quarter of a standard pack or 50 grams.

To make chocolate at home according to this recipe, use a steam bath. Prepare two saucepans - a small one and a large one, a small saucepan can be replaced with a ladle. Pour water into the saucepan and put it on the stove. A ladle should be placed above the saucepan so that its bottom does not touch the surface of the water. This is a very important nuance, because otherwise your chocolate may burn.

Melt cocoa butter and butter in a water bath. Stir this mixture constantly. Now you can add cocoa, sugar and cream. Now it's time to pour the chocolate into the molds.

You can also put dried fruits, nuts and any ingredients as a filling in this chocolate.

How to make coffee flavored chocolate at home

This recipe is sure to delight all coffee lovers. The ingredients for this recipe are as follows:

1. cocoa powder -50 grams
2. half a cup of sugar
3. buy powdered milk in the store, which you need a glass
4. butter will need 200 grams (1 standard pack)
5. vanillin - 1 teaspoon
6. orange zest - just don’t Rita the white part of the peel, as the chocolate will be very bitter)

Brew strong coffee at the rate of 1 hour. A spoonful of coffee with a slide in half a glass of water. In a boiling drink, add vanilla and orange zest. Let the coffee boil for 5 minutes. After that, the tandem with coffee will be cocoa powder, sugar and milk powder, which can be mixed together beforehand. When the coffee with additives boils again, it can be removed from the heat. Add finely chopped butter to the hot chocolate and stir. Let the chocolate cool slightly and pour into molds.

Classic chocolate sausage recipe

For those not in the know, chocolate sausage is a homemade sweet made from cookies and chocolate. To prepare this miracle from 13 to 20 minutes, depending on the volume of the prepared delicacy.

• Cookies 500 grams (any);
• Butter 200 grams;
• Cocoa 3 tablespoons;
• Milk 1/2 tablespoons;
• Sugar 4 tablespoons;
• Candied fruits 50 grams;
• Nuts 50 grams (to taste);
• Vanillin (to taste).

Cooking chocolate sausage according to the classic recipe:

1. Finely chop the candied fruit.
2. Crush the cookies, add to the candied fruits and mix.
3. Mix cocoa with sugar, add milk, mix, add vanillin, mix again until smooth.
4. Add the oil to the resulting homogeneous mass and put on fire until the oil and sugar dissolve.
5. Pour the mixture with cookies, nuts and candied fruits, mix.
6. We spread the resulting mass on the foil, form a sausage of the desired size and place it in the refrigerator until completely cooled for 3-4 hours.

carob chocolate recipe

Carob is an alternative to cocoa, its substitute. Carob is made from the fruit of the carob tree. Unlike cocoa, kerob has no bitterness, it is sweeter and more aromatic, it has fewer calories, almost no fat and caffeine.

What we need (Ingredients):

• Carob - 1 glass;
• Almonds - 1 tablespoon;
• Honey - 1/2 cup;
• Nuts (any) - 1/2 cup;
• Milk - 1-2 tablespoons;
• Coconut flakes (to taste).

Making chocolate from carob

1. Soak nuts in a glass of water for 8 hours.
2. Grind nuts in a blender along with almonds.
3. Add carob powder, honey, coconut and milk to the resulting mixture.
4. Put the mixture in a form convenient for you and put it in the freezer.

Ekaterina S. for the site At home.ru

How to make chocolate at home is a dream of many sweet tooth learners. After all, such a sweet, sold in stores, very often contains various flavors and flavors. And sometimes you really want to pamper yourself and your loved ones with not only tasty, but also safe for health delicacy. In this regard, we bring to your attention some simple and quite affordable ways to make chocolate at home.

Dessert features

Surely there are no such people who are indifferent to chocolate. After all, the presented product is unofficially recognized as an antidepressant. You can eat a couple of slices of this delicacy - and immediately feel how good mood returns again. Moreover, properly prepared chocolate without harmful additives can have a positive effect on blood vessels and the heart, protecting them from atherosclerosis. This is due to the presence of vitamin F in it, which significantly lowers blood cholesterol levels, thereby reducing the risk of heart attack and stroke.

Before telling you a simple and affordable chocolate recipe, you should tell you that such a product is not recommended to be consumed in large quantities. Also, it should not be included in the diet for those who have diabetes mellitus or any serious diseases of the digestive tract.

How to make chocolate at home: dark treat recipe

Before presenting to your attention the classic way of preparing the said dessert, it should be said that chocolate made at home almost never turns out the way it is sold in stores and supermarkets. Indeed, during the manufacture of this delicacy, large confectionery companies always use various flavors and fillers. As for home production, only natural ingredients are used in this process.

Before making chocolate at home, you need to prepare the following products:

Heat treatment

What is it? There is nothing easier than making chocolate at home. To do this, take a thick-walled stainless bowl, pour milk into it, and then put it on medium heat. After the product begins to boil, it is required to put fresh butter, cocoa powder and granulated sugar into it. After mixing all the ingredients well, they should be removed from the heat. As a result of such actions, you should get a viscous chocolate mass. In this case, you should carefully monitor that the ingredients do not burn, as heated granulated sugar can contribute to this quite quickly.

Formation process

Homemade chocolate, prepared according to the presented recipe, turns out to be dark and very tasty. After all the ingredients have been thermally processed, you should take any form and generously grease it with butter. Next, pour the warm chocolate mass into the prepared dishes and put it in the freezer.

After 3-5 hours, the delicacy will be fully usable. Dessert must be removed from the mold and presented to the table along with hot and strong tea. It should be noted that homemade chocolate is best stored in a refrigerator or freezer. After all, if you leave it at room temperature, it will easily melt, and it can only be consumed with a spoon.

Cooking milk chocolate

As you know, milk chocolate contains a small amount of cocoa. And in order for such a delicacy to thicken properly, wheat flour is added to it. But first things first.

So, before talking about how to make chocolate at home, you need to prepare the following ingredients:

• fat cream - 100 ml;
• country milk - 100 ml;
• cocoa powder - 6 large spoons;
• fresh butter - about 40 g;
• marshmallows - 2-3 pcs.;
• Jubilee-type cookies - 3-6 pcs.;
• wheat flour - 2 large spoons;
• granulated sugar - 150 g (add at your discretion).

Cooking ingredients

What to do next? How to cook chocolate at home? There are many answers to the question. If you want to get a milky treat, then cocoa powder must be used in small quantities. Also, to fill such a dessert, it is recommended to use all kinds of additives in the form of cookies or marshmallows.

To make milk chocolate at home, you need to take a thick-walled saucepan, pour country milk and heavy cream into it, and add cocoa powder and granulated sugar. After that, the dishes with the ingredients must be put on low heat. After waiting for the dissolution of granulated sugar, fresh butter and wheat flour should be added to the products. After mixing all the ingredients together, they need to be slightly warmed up, and then immediately removed from the heat.

How to shape chocolate (recipe)?

At home, making such a delicacy is quite easy. But for this, you must first purchase a special form in the form of a tile. Moreover, it is desirable that it be silicone, since it will be quite difficult for you to take out a chilled dessert from hard plastic. After the base for the sweet product is ready, you can start processing the filler. To do this, it is recommended to chop marshmallows, as well as grind dry cookies into large crumbs.

Add prepared ingredients to the base only after it has cooled slightly. Next, the chocolate mass with the filling must be thoroughly mixed, and then carefully poured into a specially prepared form. By the way, it is recommended to lubricate such dishes with butter in advance. So it will be much easier for you to get the finished treat.

Final stage

After the form is filled with chocolate, it must be placed in the freezer and kept in it for at least 3 hours. After the specified time has passed, the frozen treat should be carefully removed from the mold. It is recommended to serve such a dessert to the table along with hot tea.

Making dark chocolate at home

How to make chocolate at home to make it bitter? To do this, we recommend using a minimum of liquid and a maximum of cocoa powder. However, it should be noted that the preparation of such a dessert requires special care. Indeed, during heat treatment, the base can burn quite quickly and turn out to be tasteless.

So, to make dark chocolate at home, we need:

Cooking process

Before preparing such a delicacy, you need to take a thick-walled bowl or pan, and then put cocoa powder, granulated sugar and drinking water there. After thoroughly mixing all the ingredients, they should be put on fire and slightly warmed up. After the sugar begins to melt, you need to add fresh butter and wheat flour to the base. Having achieved uniformity of the mass, it must be quickly removed from the stove and immediately poured into molds greased with butter. If you delay with such a procedure, then the chocolate can harden right in the bowl.

The dishes filled with aromatic mass must be placed in the freezer, where it is desirable to withstand at least 2 hours. This is enough time for the dark chocolate to completely harden. It should be served cold with hot tea.

How to make your own Snickers?

It's pretty hard to say no to a Snickers bar. However, you do not always want to go to the store for it. And here a new question is brewing: is it possible to make such chocolate yourself? The recipe (it is not very difficult to prepare this delicacy at home) of the presented bar is sacredly kept by its manufacturer. However, a similar dessert can still be made independently.

As you know, the Snickers bar consists of several layers. Each of them contains separate ingredients.

So, for the base we need:

• ready-made milk chocolate - 300 g;
• sweets "Iris" - 90 g;
• butter - 90 g.

For nougat, you should purchase:

• fresh butter - 4 large spoons;
• granulated sugar - a full glass;
• condensed milk - ¼ standard jar;
• marshmallow cream - ½ cup (see recipe below);
• peanut butter - 60 g;
• vanillin - dessert spoon;
• salted peanuts chopped - ½ cup.

For marshmallow cream you will need:

• egg whites - 3 pcs.;
• apple jam syrup - 2 large spoons;
• granulated sugar - 3 large spoons;
• instant gelatin - dessert spoon;
• drinking water - ¼ cup;
• fine salt - ¼ dessert spoon.

For caramel you need:

• sweets "Iris" - 400 g;
• cream 40% - ¼ cup.

Preparing the first layer

To prepare the bottom layer, use ½ of the base ingredients. Thus, in a bowl over low heat, you need to melt 150 g of milk chocolate, 45 g of toffee and the same amount of butter. All products must be mixed, and then poured onto a greased baking sheet, smoothed with a spatula to a thickness of 0.5 cm and refrigerate.

Marshmallow cream preparation

Before making nougat, marshmallow cream should be prepared. To do this, pour gelatin into the water and leave it for 50 minutes to swell. Next, you need to beat the proteins with a pinch of salt, mix the apple jam syrup with sugar, water and put them on low heat. Cooking these ingredients takes about 7 minutes. At the end, add dissolved gelatin and whipped proteins to the jam. After mixing all the components, they must be removed from the stove, covered with a film and left aside for a few minutes.

Preparing the second layer

After the marshmallow cream is prepared, melt the butter in a saucepan, and then add condensed milk and granulated sugar there. After bringing the mixture to a boil, it should be boiled for about 5 minutes, stirring regularly. Next, it must be removed from the heat and quickly combined with peanut butter, marshmallow cream, vanilla and salted nuts.

After the first layer of chocolate hardens, the sheet should be removed from the refrigerator. On the surface of the base, you need to apply freshly prepared nougat with peanuts. Using a spatula, smooth the marshmallow mixture gently and refrigerate.

third layer

To prepare the third layer in a saucepan, mix the Iris sweets with heavy cream and cook them over low heat until the mixture melts. It also needs to be stirred regularly. Next, you need to get the baking sheet from the refrigerator and apply caramel in the same way on the already existing two layers.

Last layer

The last layer of homemade chocolate is made in exactly the same way as the first. The finished base must be applied to the surface of the whole treat and immediately put in the refrigerator. After 2 hours, the dessert will be ready. It needs to be cut into portioned pieces and served with tea. Bon appetit!

Chocolate treats are always welcome "guests" on any holiday table. They cheer up, and also provide an opportunity to enjoy the unique taste of childhood. How to make chocolate with your own hands at home? It's very simple - just be patient and follow the instructions that are described in this article exactly.

Real milk chocolate should be sweet, so granulated sugar is present in the composition, as well as vanilla sugar - for a richer flavor. However, these products can be replaced with other ingredients: malt, which when cooked becomes burnt sugar, as well as honey, jam or sweet maple syrup. It is advisable to always store a sweet homemade product in the refrigerator, and it is recommended to get it out before serving.

The main component of chocolate is cocoa powder - it is advisable to buy a finely ground product. This will prevent the formation of lumps during the preparation of the chocolate mass. Experienced confectioners advise additionally sifting cocoa powder through a fine sieve. They say it tastes much better. If you're using cinnamon, it's best to add it to the milk first before mixing it with the rest of the ingredients.

Homemade milk chocolate with dried fruits and nuts

To make a delicious gift to dear people, you need to buy the following products in the store in advance:

• butter - 150-200 grams;
• cocoa powder - 250 grams (2 cups);
• fresh cow's milk - 150-170 ml;
• granulated sugar - 120-150 grams;
• dry milk - 1/2 tea glass;
• vanilla sugar - to taste;
• dried fruits and nuts - 200-300 grams.

The proportions are classic, so you can change them at your own discretion, as you like. You can make sweets, a birthday cake and other homemade treats from chocolate with your own hands.

Put fresh cow's milk on a small fire and bring to a boil, stirring occasionally. Melt the butter in a separate bowl in a water bath, add boiling milk, and then pour in the milk powder, mixing thoroughly. It is more convenient to use not a metal spoon, but a special silicone spatula. Alternately add the remaining ingredients: cocoa powder, granulated sugar and vanilla sugar.

Dried fruits and nuts are placed in molds, and hot chocolate is poured on top. After that, homemade dessert should stand in the freezer for at least 2-3 hours. If you are planning to make your own original cake, hot chocolate will replace the cream filling and is also ideal as a fondant. Having made a chocolate wrapper with your own hands, you can make an exclusive sweet gift for your family or friends for any occasion.

Classic white chocolate

In fact, white "colleague" does not apply to traditional chocolate, but it is widely used in the confectionery industry. You can’t make a cake out of it, but it’s quite suitable for sweets. To prepare this product at home, you will need a minimum of ingredients:

1. cocoa butter - 200-300 grams;
2. powdered sugar - 1.5 cups;
3. dry milk - 250 grams;
4. vanilla sugar - to taste.

First you need to melt the cocoa butter in a water bath, then add the remaining ingredients to it: milk powder and powdered sugar. If you like a pleasant "sweet" flavor, add a little vanilla sugar to the boiling mass. Stir the food quickly and thoroughly so that nothing burns. Approximate cooking time is 15-20 minutes.

The form does not have to be made in the classic version - in the form of vases or other containers. Alternatively, a silicone mat may be used. In this case, simply spread the hot mass over the surface in a thin layer. After molding the chocolate, immediately determine its place in the freezer for at least a couple of hours. You can pack it in a box and present it as a sweet gift made by yourself.

Unusual homemade chocolate recipe

Do you want to please your household with original chocolates with an "extreme" taste? For this you will need the following products:

• bitter chocolate - 1 bar;
• fresh blueberries - 200 grams;
• sea ​​salt - 20-30 grams.

Blueberries, like pomegranate seeds, are ideally combined with sea salt, so gourmets will appreciate these sweets, especially since they will be made by hand. It is advisable to use fresh blueberries, but frozen berries are also suitable in this case. Sea salt is better to choose coarse grinding, but it is very problematic to find it on the shelves of ordinary stores, so use the variety that you can find.

Melt the dark chocolate bars in a water bath, stirring constantly. Arrange blueberries in candy molds and fill them with hot chocolate mass. Sprinkle sea salt on top. Put future sweets in the freezer for several hours. As you can see, everything is extremely simple and, most importantly, it does not require much time. This is a great birthday or anniversary gift.

Chocolate icing for cake

To make the cake truly exquisite and beautiful, you need to prepare a glaze that will perfectly emphasize the taste of cream filling and biscuit cakes. The classic recipe includes the following ingredients:

1. cocoa powder - 3 tbsp. spoons;
2. powdered sugar - 2/3 cup;
3. fresh milk - 60-70 ml;
4. butter - 45 grams;
5. vanilla sugar - ½ teaspoon.

Mix cocoa with sugar, pour in milk and put deep dishes in a water bath. It is necessary to cook the mass until it begins to actively foam. Do not forget to stir it constantly, otherwise the icing will turn out with lumps. Remove the pan and wait 10-15 minutes for the mass to thicken. Add butter with vanilla sugar and beat gently with a mixer. To cover the cake with icing, simply spread the thick mass evenly over the surface using a spatula. If you have a ready-made box at hand, you can immediately “pack” the dessert and put it in the refrigerator.

A detailed master class on how to make real delicious chocolate at home, spending a minimum of time, see the special video that you will find on our website.

It is not at all necessary to have the abilities of a professional confectioner, it is enough just to know the technology of how to make chocolate. at home. Supermarket counters offer a wide range of chocolates of different types, shapes and fillings. Everyone can buy sweets according to their taste and wallet. Good quality chocolate in the store is expensive. And the quality and taste of cheaper brands generally leaves much to be desired. Therefore, it is advisable to learn how to cook chocolate dessert yourself.

First, you will be sure that the product is made from natural ingredients. Second, you save money. Thirdly, homemade chocolate is much tastier and healthier than store-bought chocolate.

How can you make chocolate at home?

Cook chocolate- a simple process that does not require much effort and time, and the necessary products are usually always in the refrigerator. Cocoa (cocoa butter, cocoa mass or cocoa powder), butter and sugar (powdered sugar) are essential ingredients for making homemade chocolate. To achieve a taste like store-bought chocolates, it is better to use cocoa butter. But this product is quite difficult to find on store shelves.

Usually the number of ingredients is taken at your discretion. For a sweeter taste don't skimp on sugar. To achieve a bitter taste, you need to increase the dose of cocoa. If you need to cook a lot of chocolate, you should use more butter.

Cooking algorithm next. We light the stove and put a container with butter on a small fire. To melt the butter faster, it is advisable to cut it into pieces first. When the butter boils, pour sugar and cocoa into it. Cocoa should be poured gradually, while stirring with a spoon. The consistency of the mass should become thick. If this does not happen, you should add more cocoa, and then cook for a couple of minutes. You need to stir constantly so that it doesn't burn. It is possible to avoid burning in advance if you cook on a steam bath. Remove the finished chocolate mass from the heat.

Dark chocolate will turn out with a filling if you add nuts, candied fruits or waffle crumbs. Then pour the hot mixture into molds or small plates, cool and refrigerate. The dessert will be ready to eat after a few hours, when it takes a solid form.

Subsequently, in the process of preparing chocolate, you can experiment with the amount of cocoa, sugar or type of filling. You can also try making milk chocolate and hot chocolate drink.

How to make milk chocolate at home?

For cooking milk chocolate it is necessary to reduce the dose of cocoa powder and add milk.

Heat milk over low heat, bring to a boil. Then you need to pour sugar and cocoa into it, add the butter melted over the fire in advance. We mix everything well. Cook the resulting mixture for several minutes until a thick consistency is formed, without stopping stirring. Then we send it to the refrigerator, pouring the mixture into small forms. As forms, you can use bowls or molds for ice. Ready milk chocolate can be enjoyed in a few hours.

Knowing the recipe for making homemade chocolate will help to delight your loved ones with a delicious treat more often, as well as surprise guests with your culinary skills.

How to make hot chocolate at home?

A hot chocolate drink perfectly warms up on frosty winter evenings, and in the summer heat does not leave indifferent the sweet tooth.

Making hot chocolate at home is easy. The main desire, a couple of free minutes and the necessary products.

The basis of the drink is cocoa powder or dark chocolate, skimmed milk and sugar. Various flavors can be added. Cinnamon, nutmeg will give a special aroma. It is important not to exceed the measure, so as not to overshadow the taste of the chocolate itself.

Ready hot chocolate is desirable to arrange beautifully when serving. There are many options, the main thing is to turn on the fantasy. For example, pour a fragrant drink into beautiful cups and decorate with waffle crumbs or whipped cream. You can also use caramel, citrus zest and other confectionery toppings.

hot chocolate recipe

Consider the simplest recipe for making homemade chocolate drink.

Heat in a water bath for approx. 150 ml milk. Gradually add one tablespoon of cocoa powder and sugar, approximately 5 g cinnamon. Stirring constantly, bring the mixture to a boil. The resulting drink is poured into cups and decorated on top. whipped cream.

With a little effort and spending a few minutes of your time, you get a tasty and healthy flavored drink.

How useful is chocolate for a person?

Chocolate is rich carbohydrates, various vitamins(A, B, D, E) and trace elements that have a positive effect on the human body. It is noticed that its constant use improves memory, stimulates mental activity, strengthens the immune system, and also improves mood.

Moreover, the more cocoa is contained in a chocolate bar, the more beneficial it is for the body. Brings the greatest benefit hot chocolate drink.

Undoubtedly, chocolate is good for the human body. Nevertheless, it is not worth exceeding the daily intake, because it is a fairly high-calorie product. A third of a chocolate bar a day is enough to saturate the body with beneficial properties and recharge your batteries.

Creating a great mood for yourself is easy, especially when you know after reading this article how best to make chocolate at home.

Video recipe: making chocolate at home - easy and simple

Next, we recommend watching an informative and useful video that describes the process of making chocolate paste at home. Take a look and you will understand how simple and even exciting the process is:

The benefits of dark chocolate are invaluable. This wonderful delicacy gives us energy, strengthens our heart and blood vessels, removes cholesterol, fights aging, and improves metabolism. But many doubt the quality of chocolate bought in the store. And indeed: in cheap dark chocolate, manufacturers do not skimp on flavors, preservatives and artificial additives, and also often replace cocoa butter with vegetable oils and hydrofats. Real dark chocolate is not too cheap. However, it is quite possible to please your loved ones with homemade dark chocolate!

See also recipes with dark chocolate:

Recipe for dark chocolate and cocoa butter

To make homemade dark chocolate you will need:

• 125 grams of cocoa powder;
• 75 grams of cocoa butter;
• honey or sugar to taste;
• 50-100 grams of nuts to your taste.

The recipe for this delicacy is simple:

1. Prepare chocolate molds. Sprinkle in your choice of nuts.
2. Melt the cocoa butter. It is best to do this in a water bath. You can read about how to make a proper water bath here.
3. Add the cocoa powder to the melted butter and place the resulting mixture over low heat.
4. Stir the resulting mixture until smooth, then add honey or sugar there.
5. Stir the liquid mass until sugar or honey is completely dissolved.
6. Pour the resulting mass into molds and let cool to room temperature. Then refrigerate until the chocolate has completely hardened.

Dark chocolate according to this recipe will definitely delight you and your family with rich taste and excellent quality.

Recipes dark chocolate with butter

Recipe 1: Dark Chocolate with Butter

If you do not find cocoa butter, you can replace it with butter. The composition of homemade dark chocolate without cocoa butter is as follows:

• about 50 grams of butter;
• 100 grams of cocoa powder;
• a teaspoon of sugar.

The method of making homemade dark chocolate according to this recipe is very similar to the first recipe:

1. First of all, you need to melt the butter in a water bath.
2. Add cocoa powder and sugar to the butter, stir until smooth and cook for another two minutes. Don't forget to stir constantly.
3. Pour the finished chocolate mass into molds and leave it to cool.

Your sweetness is ready!

Recipe 2: Dark Chocolate with Butter

There is another recipe for dark chocolate with butter. For it you will need:

• 75 grams of butter;
• 40 grams of cocoa powder;
• a little vanillin;
• two teaspoons of sugar;
• nuts optional.

Cooking method:

1. Put the butter, vanilla and sugar in a saucepan and, stirring constantly, melt them over low heat.
2. Add the cocoa powder to the saucepan and stir until the mixture is smooth, without bringing to a boil. If you decide to add nuts, add them to the chocolate mass now.
3. Spread the mass into molds and let it harden.

The recipe is as simple as the previous ones, but the noble and rich taste of homemade chocolate prepared in this way will definitely please you.

Recipe in the industrial production of chocolate

If you want to repeat the recipe used in the industrial production of chocolate, take grated cocoa beans instead of cocoa powder. For this chocolate you will need:

• 100 grams of grated cocoa beans;
• 50 grams of cocoa butter;
• about 30 grams of powdered sugar;
• a pinch of vanillin;
• a pinch of salt.

The cooking method itself is also simple:

1. Place all ingredients in a water bath. Whisking constantly, wait until the cocoa butter and powdered sugar have melted and the mixture is uniform and a noble brown-black color.
2. If you want, you can add nuts to taste or other toppings to the resulting mass. The taste of this chocolate, for example, will perfectly complement and emphasize literally a drop of red hot pepper. However, you can add, for example, candied fruits or coconut flakes.
3. Spread the resulting mass into molds and let the chocolate cool to room temperature.
4. Send the already cooled chocolate to the refrigerator until completely solidified.

Mind-blowing homemade dark chocolate is ready. Your family will definitely be happy with such a healthy and tasty delicacy!