Daily cabbage soup is a great idea for lunch. Cabbage soup in a multicooker Daily cabbage soup in a multicooker
Cabbage soup recipes
A recipe for preparing delicious cabbage soup in a slow cooker with chicken from fresh cabbage, as well as cooking options, step-by-step photos and video recommendations.
1 h 10 min
42.7 kcal
5/5 (2)
Today, the well-known old Russian cabbage soup can be easily, simply, and most importantly, deliciously prepared using a modern magic pot - a multicooker. Wonderful cabbage soup is made from the most affordable products.
I really like this recipe for fresh cabbage soup with chicken. Any part of it will do. In my case, this is a chicken breast, but it is better, of course, if it is a piece of young domestic chicken. If the chicken is store-bought, it doesn’t matter, it also turns out very tasty, tested on close people.
Cooking will take a little more than an hour, while the cook takes part in the cooking process, in general, no more than 10-15 minutes. Everything else is a matter of technique. Let's cook.
Kitchenware:
- a small 1-2 liter saucepan (to prepare the chicken for cooking in a slow cooker);
- cutting board;
- grater (or blender);
- cabbage shredder (or blender);
- multicooker;
- multicooker spatula.
Required Products:
Cooking cabbage soup with chicken in a slow cooker
When cooking chicken in a slow cooker, foam forms that is difficult to remove. Therefore, you need to prepare the meat in advance. To do this, place the washed chicken breast in a saucepan of boiling water and boil it for several minutes. Drain, then rinse breasts under cold water. Of course, you don’t have to prepare the meat. But I still prefer to do this, because the cabbage soup turns out tastier this way.
- Set the multicooker to heat in the Fry mode, pour in a few tablespoons of vegetable oil and start preparing the vegetables.
- Peel the onions, wash the carrots. Cut the onion into small cubes, grate the carrots on a coarse grater (or chop with a blender).
- Wash the tomatoes. Make small cross-shaped cuts and pour over with boiling water, then immediately with cold water. Remove the skins from the tomatoes (they will now come off easily). Cut them as small as possible.
- When the multicooker signals that the bowl is hot enough, place the onion in the bowl and fry for several minutes. Add chopped carrots and tomatoes and fry for another 3 minutes, stirring with a spatula.
- Chop the cabbage and cut the peeled potatoes into small cubes. Boil a little less than 2 liters of water.
- Turn off the “Frying” mode and add cabbage, potatoes, chicken breast, salt, bay leaf, and pepper to the fried vegetables. Stir well. Fill everything with just boiled water (1.8 liters).
- Close the lid of the multicooker and cook the cabbage soup in the “Soup” mode for 1 hour.
- When the program ends, remove the meat. Let it cool down a bit. Meanwhile, finely chop the greens and onions. Divide the meat into small pieces and place back into the cabbage soup. Add herbs. Pass the garlic through a press and add to the cabbage soup.
- If you still have 20 minutes to spare, leave the cabbage soup to rest and brew in the “Warming” mode for 20 minutes.
Appetizing, rich cabbage soup can be served to the table. According to tradition, this is done like this: add a teaspoon of sour cream and finely chopped green onions to a plate with cabbage soup. Have fun.
Options for preparing cabbage soup
Shchi has long been prepared in Rus' from fresh (as in my recipe) or sauerkraut, depending on the time of year and, of course, not for everyone. In the old days, cabbage soup made from fresh and sauerkraut was seasoned with fried flour at the end of cooking. Nowadays this is rarely practiced. If you wish, you can experiment.
Cabbage soup in a slow cooker is a great dish. which will appeal to everyone who loves sour. Have you ever cooked cabbage soup in a slow cooker before? Although you have had this miracle saucepan for a long time? Then you urgently need to try a recipe for delicious cabbage soup in a slow cooker made from sauerkraut. Sauerkraut cabbage soup in a slow cooker is an indigenous Russian dish prepared using modern technologies.
How does Russian cuisine differ from other cuisines? It is worth noting that this particular cuisine is characterized by simplicity and rationality, both in cooking technology and in recipes. It is not distinguished by the beauty of its design, it does not use food coloring, raw dough borders, etc.
Another distinctive feature of this cuisine is the wide variety of various snacks. These include vinaigrette, dishes made from sauerkraut and fresh cabbage, cucumbers, both fresh and salted, meat, game, smoked fish, etc.
Soups occupy a special place in Russian cuisine. Their diversity and nutritional value, unique taste and aroma have earned them wide popularity. Seasoning soups, cabbage soup, for example, are especially common. Today we will prepare sauerkraut cabbage soup using a slow cooker.
Ingredients for the dish “Daily cabbage soup in a slow cooker”:
- - broth – 2 l;
- - sauerkraut – 450 g;
- - carrots – 150 g;
- - lard – 85 g;
- - onion – 1 pc.;
- - potatoes – 3 pcs.;
- - salt;
- - pepper.
How to cook cabbage soup in a slow cooker:
Cut raw lard into small pieces. You can also use salty, it doesn’t matter, just be careful not to over-salt the soup itself.
Place the finely chopped lard into the multicooker container. Using the “menu” button, set the “fry” mode. And fry the lard.
Peel the onion. Cut it in half, then lengthwise. As a result, we should have finely chopped onions.
Meanwhile, peel the potatoes. Rinse it under cold running water. Cut into medium sized cubes.
Wash the carrots and peel them using a vegetable peeler. Cut into thin strips.
Add onions to the fried lard.
Let's add carrots here too.
Let's prepare sauerkraut. It is best to use highly acidified cabbage so that the cabbage soup has its characteristic sour taste.
Place the cabbage in the multicooker container.
Add ready-made broth, preferably beef. At this stage, add spices as desired, ground black pepper and salt. Be careful with salt - don't oversalt. Using the “menu” button, set the “cook” mode and cook the cabbage soup until done. If you notice strong bubbling in the soup, switch to the “stew” mode.
Serve the finished soup to the table. Bon appetit!
The recipe “Daily cabbage soup in a slow cooker” was prepared by arivederchy
The longer it takes to prepare cabbage soup in a slow cooker(languish), the tastier the result. Each housewife has her own proven recipe for cabbage soup, her own vision of this dish, but one general rule is this: there is no cabbage soup without cabbage.
For classic cabbage soup in a slow cooker you will need:
2 liters of water (if there are more eaters, then increase the amount of water and other ingredients)
2 potatoes
1 onion
1 carrot
3 tbsp. tomato paste
300 g sauerkraut or 500 g fresh cabbage (or a mix of sauerkraut and fresh)
1 bell pepper
1 tomato
meat on the bones
Classic cabbage soup in a slow cooker
First we do the roasting. Peel and finely chop the onion, peel and chop the carrots. We turn on the “Baking” mode (by default in Panasonic 18, the baking mode starts at 20 minutes, but this is a lot and 10 minutes is enough for me). Pour a little vegetable oil, add onions and carrots, fry for 5 minutes:
And then add tomato paste and fry for another 5 minutes. The time is relative, of course, more is possible.
Cut the potatoes into cubes, peppers and tomatoes into strips, and shred the fresh cabbage.
We put all the vegetables and meat in the slow cooker for our frying, pour in water and salt.
Turn on the “Quenching” mode for 1.5-2 hours. And all this time we calmly go about our business.
P.S. If the cabbage soup is not removed from heating, then it will be different cabbage soup- stewed.
The same principle is used to prepare. And if you want to cook, then pay attention to this recipe.
Cuisines like borscht are Ukrainian. They are famous and popular all over the world. They can be classified under the “soups” section, although this is not very correct. The soup is cooked for about an hour and a half, and this delicious dish should ideally be cooked for about four hours. Let's get started.
A proverb has been widespread in Russia since the time of Suvorov - “Shchi and porridge are our food.” This is not surprising, since daily cabbage soup has been known since the 9th century, after the importation of cabbage. This soup was considered the food of the poor. Now, 12 centuries later, it can be found on the menu of any ordinary citizen.
There are a lot of recipes for this soup. It is prepared with vegetables, meat, mushrooms, fish and so on. There are two types of cabbage soup - empty (only cabbage and vegetables are included) and full (with meat or fish). There are even such options: preparing daily cabbage soup with cereals or crushed potatoes, which are infused.
Today we will introduce you to different recipes, and which one you choose is your choice.
Classics of the genre
Pork meat - 300 g;
Beef meat on the bone - 300 g;
Head of cabbage;
Tomato - 2 pcs.;
Onion - 2 pcs.;
Potatoes - 3-4 pcs.;
Carrot - 1 pc.;
Tomato - 1 tbsp. l.;
Seasonings;
Sour cream.
The dish is very easy to prepare and quick to eat. Everyone can master this cooking recipe. It won’t turn out tasteless, we’re telling you for sure.
Cooking:
1) Prepare the broth: rinse the meat, put it in a saucepan, add water. It is better to choose larger dishes. To prevent the meat from being bland, you need to salt the water from the very beginning. After the water boils, remove the “noise” and reduce the heat to very low. Cook the meat until it begins to separate from the bone. Approximate time - 2-2.5 hours.
2) Shred the cabbage, peel the potatoes, chop.
3) Remove the meat and cool. At this time, add prepared vegetables to the broth. While everything is boiling, peel and chop the carrots and onions. Fry with tomato paste and tomatoes.
4) Season our soup with frying. Daily cabbage soup is almost ready.
5) Tear the cooled meat into pieces or cut it and place it in the pan.
6) Cook for another 10 minutes with the addition of spices.
Before serving, top with sour cream.
Sour cabbage soup - go look for it
Beef pulp - up to a kilogram;
Sour cabbage - half a kilo;
Potatoes - 0.5 kg;
Onion - 1 pc.;
Carrot - 1 pc.
Cooking:
The method of preparing this type of cabbage soup is not too different from the previous one. We will not describe the stages in detail; we will describe only the main points.
1) Make meat broth.
2) Rinse the cabbage with water in a colander.
3) Remove the meat, cool, cut into cubes or tear by hand.
4) Peel and cut the potatoes.
5) Add sauerkraut and meat to the soup.
6) Prepare a fry from onions and carrots and place in a saucepan.
7) Add potatoes to cabbage soup.
8) Add salt, spices, bay leaves.
9) Cook for another 15 minutes.
Before serving, let stand for about 30 minutes, add sour cream. In some sources you can find a description of stewing sauerkraut before putting it into soup. This is, of course, up to you to decide. You can also use smoked meats and stews.
Post on the doorstep - mushroom soup, everyone is delighted
Many people fast. Lent is the longest, strictest and most grueling of them all. During this period, you should not eat not only meat and all animal products, but also fish. They are replaced by various vegetables and fruits.
But what to do when it comes to soup, and especially cabbage soup? There is a way out. Mushroom cabbage soup is very helpful in this situation. A tasty and satisfying dish will diversify your diet and make your “fasting” more mild.
Sour cabbage - 300 g (for fasting it is best to choose sauerkraut in order to saturate the soup);
Champignons - 200 g (or dried mushrooms - 250 g);
Potatoes - 3 pcs.;
Carrot - 1 pc.;
Onion - 1 pc. (you can also use greens);
Seasonings;
Cooking:
This is a regular Lenten recipe. Daily cabbage soup, so you understand, differs in preparation in complexity and time.
1) Place a saucepan with water over high heat, add mushrooms. If they are dried, they are pre-soaked. This will be our broth.
2) After boiling, let simmer for another 10 minutes and add cabbage. Put it in, don't be shy. Some people love more, some less - it doesn't matter.
3) Peel the onions and carrots and sauté over low heat until soft.
4) Cut the potatoes into cubes or strips and add them to the soup along with the frying.
5) Add spices and cook for another 20 minutes.
This soup is also perfect for vegetarians - people who do not eat meat products.
Of course, in this article we cannot ignore such a recipe as daily cabbage soup from sauerkraut. It takes more than a day for them to be fully prepared, but it’s worth it.
Stewed cabbage soup
More than half a kilo of fatty meat, it is better to take several types: pulp and on the bone;
600-700 g of salted cabbage;
Onion - 2 heads;
Carrots - 2 pcs.;
Butter - 100 g;
Tomato paste - 6 spoons;
Garlic - 6 cloves.
Cooking:
1) Prepare meat broth.
2) Simmer the cabbage for up to three hours. After an hour and a half, add half the tomato to it.
3) Fry onions and carrots. Add tomato and cook until done.
4) Place the cabbage and roast into the boiling broth. Simmer for an hour.
5) Take the meat into another pan, add spices, bay leaves, and crushed garlic. Pour soup in there. Turn off.
Daily cabbage soup should not cool in the cold. Only after complete cooling do you need to put them in the refrigerator, or better yet, in the freezer for a day.
The whole point of this preparation is that the cabbage becomes sweet, and the dish itself has an unusually mild taste and pleasant color. When cooking, you can add flour or grate the potatoes to make the soup thicker.
Fast and easy
To our deepest regret, you can’t cook daily cabbage soup in a slow cooker, and it will be difficult for those who don’t have time to do it. We have found a recipe for you that will help in this matter.
You will need:
Beef - half a kilo;
Cabbage - half a fork;
Potatoes - 4 pcs.;
Salad pepper - 1 pc.;
Onion - 1 pc.;
Ketchup, tomato paste or tomatoes;
Carrot - 1 pc.;
Sunflower oil;
Seasonings, herbs.
Cooking:
1) Pour oil into the bowl and select the “Frying” mode. Fry the vegetables.
2) Place a whole piece of meat (not cut into pieces) with the vegetables, add cabbage. Daily cabbage soup differs from these in that fresh vegetables are not suitable for them.
3) Chop the potatoes into strips, add them to the container, and fill everything with water. Don't forget to add salt.
4) Select the “Extinguishing” mode for two hours.
After this time, remove the meat, cool, and disassemble.
By the way, daily cabbage soup made from sauerkraut also allows you to fry and then boil the meat along with vegetables.
Conclusion
There are a lot of different cooking options. Depending on the situation and time, you can choose what you like best. The standard dressing for this soup is sour cream, but you can use store-bought or homemade mayonnaise. We recommend trying all cooking methods, and perhaps you will find your recipe. Daily cabbage soup, in our opinion, is the best.
