Heart in sour cream recipe. Chicken hearts in sour cream - dish options

Chicken hearts with sour cream is another version of a dish made from chicken by-products. It's very tasty and healthy. We have already prepared and... Such dishes do not require standing at the stove for a long time, so preparing them is a pleasure. How to cook chicken hearts tasty and simple - a detailed recipe for you. Cooking chicken hearts in sour cream in a frying pan.

Compound:

  • chicken hearts 500 g
  • 1 large onion
  • 1 large carrot
  • half a glass of sour cream + half a glass of water
  • salt, pepper
  • 2-3 pinches of nutmeg
  • half a teaspoon of ground coriander
  • vegetable oil
  • butter 1 tbsp
  • dried or fresh herbs (parsley, dill, celery)

Chicken hearts in sour cream sauce

Rinse the chicken hearts under cold water and dry with a paper towel. Cut into halves, cutting off the venous tubes, if any. Pour vegetable oil and a spoonful of butter into a hot frying pan. Transfer the hearts and onions. Salt and pepper. Fry for 5 minutes until the juice releases.

Then turn down the heat and add the carrots. Simmer for another five minutes.

When the liquid has evaporated, you can pour in the sour cream diluted in water. Season with nutmeg and ground coriander. These spices flavor the chicken hearts and improve the taste of the finished dish. I must say that chicken hearts have a somewhat specific taste, so be sure to add spices. You can choose something to your liking.

How long to stew chicken hearts? Simmer, covered, until done over medium heat. It should boil slowly, but not too much, otherwise there is a risk that it will burn. Approximately 20 minutes. We check readiness by trying a piece of meat. Ready-made chicken hearts are soft and tender. At the end of cooking, I recommend adding dried or fresh herbs. As usual, I prefer dried carrot tops.

Not all housewives favor offal, buying them exclusively for their pets. But Murzik and Barsik often understand the benefits of certain products better than their owners, so they will refuse any sausage in favor of chicken hearts. And this is not surprising, because they contain a whole storehouse of vitamins and nutrients that make this product invaluable for people with metabolic disorders.

The chicken heart is a muscle that has worked tirelessly, so there is a high chance that after cooking the meat will be too tough. Correct heat treatment and proven cooking recipes, such as stewing in sour cream, will help you avoid this.

This is a very simple recipe for making delicious goulash from chicken by-products. Since the dish contains very few ingredients, it may seem that at the end of cooking there will be something on the plate that does not stimulate the appetite, but this is not the case.

Properly selected spices and properly prepared hearts, drowning in a delicate creamy sauce, will attract all the hungry and not so hungry to the kitchen with their aroma and appearance long before the end of cooking.

For this simple but very tasty dish you will need:

  • 500 g chicken hearts;
  • 100 g full-fat (preferably homemade) sour cream;
  • 100 ml water;
  • 30 ml vegetable oil;
  • 20 g butter;
  • 2 medium bay leaves;
  • 3-5 g of dry spice mixture for chicken;
  • salt to taste.

You can prepare goulash from chicken hearts in one hour, and since the hostess’ active time is not long, this time is enough to prepare a simple side dish at the same time.

The nutritional value of the dish is 194.8 kcal per 100 g of finished product.

How to cook chicken hearts stewed in sour cream in a frying pan:


Recipe for chicken hearts in sour cream with mushrooms

This simple and easy-to-prepare dish has a very rich meaty taste with subtle mushroom notes. So that it can fully open up and come to the fore, as a complement to such a treat, it is better to choose a side dish without complex combinations of products, but something simpler, for example, mashed potatoes or pasta.

Products for cooking should be taken in the following proportions:

  • 1000 g chicken hearts;
  • 300 g champignons (or other mushrooms);
  • 200 g onions;
  • 100 ml cold broth or water;
  • 70 g sour cream;
  • 50 g flour;
  • 50 ml odorless sunflower oil;
  • salt and spices (black or allspice, basil) to taste.

The housewife will have to spend 65-75 minutes preparing offal and mushrooms in sour cream sauce.

The calorie content of this combination of stewed products will be equal to 144.1 kcal/100 g.

Cooking method:


Chicken hearts with sour cream in a slow cooker

You can achieve tenderness and juiciness from ready-made chicken offal by using modern electronic kitchen aids, such as a multicooker, during the cooking process. The cooking technology itself assumes that the meat will soften and become more tender during the cooking process.

To cook soft and tender chicken hearts in a slow cooker you will need:

  • 500 g chicken hearts (frozen or chilled);
  • 200 g onions;
  • 120 g sour cream;
  • 50-60 ml vegetable oil;
  • 3 g table salt.

The housewife’s actions and the kitchen gadget’s operating program will take from 50 to 60 minutes.

Every hundred grams of this dish carries an energy charge of 187.4 kilocalories.

Work progress:

  1. Prepare the hearts. To do this, frozen ones will need to be defrosted at room temperature first. Then rinse both thawed and only cooled ones under running water, cut off excess fat and tubes from them. Cut each heart lengthwise into two parts and remove blood clots. Rinse the offal again under cold water;
  2. While the water is draining from the washed chicken hearts, thrown into a colander, remove the skins, wash and chop the onions into cubes;
  3. Pour vegetable oil into a multi-pan and, using the “Frying” (or “Baking”) option, fry the onion cubes until transparent. This will take five to ten minutes;
  4. After this, you need to turn off the frying program, put the hearts in the multi-pan, add salt, you can also add spices to taste and pour sour cream over everything;
  5. Mix everything thoroughly with a plastic spatula, cover with a lid and turn on the “Stew” option for 30 minutes. As soon as the multicooker signals that it has already finished its work, you can place the hearts on plates and serve.

Bake offal in the oven

You need to prepare a side dish for the stewed hearts, which adds trouble to the housewife in the kitchen. But what if you’re short on time or just don’t want to bother with yet another dish? The solution is baked chicken hearts in sour cream with potatoes in the oven. With such a treat you will be able to kill two birds with one stone: you will prepare a delicious dish, and you will get less dirty dishes during the cooking process.

To prepare chicken hearts with potatoes and sour cream in the oven, you need to use the following products:

  • 500 g chicken hearts;
  • 500 g potato tubers;
  • 200 g onions;
  • 200 g sour cream;
  • 220 ml of warm drinking water;
  • 150 g hard cheese;
  • 90 g wheat flour;
  • 40 ml sunflower oil;
  • salt, pepper and other spices to taste.

Cooking time: 90 minutes.

Although the dish turns out to be quite nutritious, this does not critically affect its calorie content, which is 147.6 kcal/100 g.

Sequence of cooking steps:


Like any product, including offal, cooking chicken hearts in sour cream has its own nuances, which are contained in the recommendations of experienced chefs:

  1. To prevent an unpleasant bitterness from appearing in the finished dish, it is imperative to remove the film that envelops them from the hearts. This simple action will help them get rid of excess fat;
  2. Frozen products should not be exposed to sudden temperature changes. It's best to start defrosting on a shelf in the refrigerator and then continue at room temperature;
  3. Before cooking, the hearts must be soaked in cold water. A quarter of an hour spent on this procedure will help get rid of blood clots and make the meat more soft;
  4. Particular attention should be paid to the quality of the other main ingredient - sour cream. The better it is, the less likely it is that under the influence of temperatures it will not turn into unappetizing white flakes.

Bon appetit!

The next video contains another detailed recipe for making chicken hearts stewed in sour cream.

If you want to cook something both tasty and refined, then chicken hearts stewed in sour cream are perfect for such a dish. You can cook them for both lunch and dinner. Relatives and friends will definitely like the dish, they will be simply delighted.

For real housewives, it is presented step by step, where chicken hearts are included, and the recipe. Hearts stewed in sour cream turn out tender and tasty. Sour cream makes them juicy and moderately sweet. Properly prepared hearts will definitely be remembered for their amazing taste for a long time.

This is a fairly versatile product. Cooking it is a pleasure. The main thing is to do everything right.

Before cooking, it is advisable to keep the hearts in cool water for as long as possible. As soon as you take them out of the water, you must immediately remove excess film, vessels and fats from them. And only then follow the recommendations for preparing specific dishes. Don’t be afraid to overcook the hearts, this will only make them softer.

Chicken hearts stewed in sour cream

The dish is prepared quite quickly and does not require much expenditure. This is a great treat for guests who are already on the doorstep. Cooking takes only 35 minutes. Guests will be surprised by your ability to create unusual dishes. After all, chicken hearts stewed in sour cream are easy to prepare and turn out incredibly tasty.

Ingredients

  • 280 g chicken hearts.
  • 3 tablespoons of fat sour cream.
  • One onion.
  • A tablespoon of vegetable oil.
  • Pepper and salt to taste.
  • One large glass of water.

Preparation

  1. The hearts should be thoroughly washed and removed from excess fat.
  2. Pour vegetable oil into a frying pan and heat it.
  3. After the oil boils, you can add chicken hearts. You need to fry them for 10 minutes.
  4. The onion should be peeled and cut into small cubes.
  5. Add chopped onions to chicken hearts.
  6. Fry them together until the onions are golden brown.
  7. Afterwards you can add sour cream.
  8. Mix everything and simmer for 5 minutes.
  9. Next you need to add water, pepper and salt.
  10. Everything should be simmered under a closed lid for 20 minutes.

Chicken hearts in a slow cooker

In the second recipe, we’ll look at how to cook chicken hearts stewed in sour cream in a slow cooker. The dish turns out to be a real delicacy. Chicken hearts are a rather tough product, so in the slow cooker they turn out very soft and tender.

Ingredients

  • Half a kilo of chicken hearts.
  • Two onions.
  • 4.5 tablespoons of sour cream.
  • 1/3 teaspoon salt.
  • Four tbsp. spoons of vegetable oil.

Preparation

  1. If the hearts are frozen, then first you need to defrost them.
  2. Afterwards, they should be thoroughly washed and all excess removed.
  3. Cut all the hearts lengthwise.
  4. The onion needs to be peeled and cut into cubes.
  5. Pour vegetable oil into the multicooker bowl.
  6. Add the onion there and fry it in the “Fry” mode for ten minutes.
  7. Add chicken hearts, salt and sour cream to the fried onions.
  8. Everything needs to be mixed thoroughly.
  9. The multicooker lid should be closed and left for 30 minutes in the “Stew” mode.
  10. After the signal sounds, everything needs to be mixed.
  11. Soft and juicy chicken hearts are ready!

Chicken hearts with potatoes

The third recipe features stewed chicken hearts with potatoes. The dish turns out very satisfying and appetizing. Potatoes can be stewed together with hearts, or you can simply serve them as mashed potatoes. In both forms, the combination of these ingredients will please everyone without exception.

Ingredients

  • Seven medium potatoes.
  • 300 grams of hearts.
  • One onion.
  • A clove of garlic.
  • 3.5 tablespoons of sour cream.
  • A tablespoon of sunflower oil.
  • A pinch of pepper and salt.

Preparation

  1. The hearts need to be thoroughly washed and dried.
  2. Next, they need to be fried until golden brown in vegetable oil. This is necessary so that they turn out juicy.
  3. In another frying pan, fry the peeled and diced onion until golden brown.
  4. Potatoes should be peeled and cut into cubes.
  5. Pour water into the pan and put the potatoes in it.
  6. After the water boils, you can add hearts, onions, pepper and salt.
  7. Cover the pan with a lid and leave everything to simmer over medium heat for 20 minutes.
  8. A few minutes before cooking, add sour cream and finely chopped garlic to the pan.
  9. The dish is ready. For beauty, you can decorate it with greenery.

Chicken hearts with mushrooms

The most unusual and interesting recipe. Chicken hearts stewed in sour cream with mushrooms turn out incredibly tasty. It’s a pleasure to cook such a dish, because it’s so nice to see the satisfied faces of your family. And they will definitely be happy to try this unusual dish.

Ingredients

  • 450 grams of hearts.
  • Two small onions.
  • Half a pack of sour cream.
  • 300 grams of champignons.
  • Two pinches of salt.
  • Three pinches of pepper.
  • Sunflower oil for frying.

Preparation

  1. Chicken hearts should be soaked in water for 25 minutes.
  2. Afterwards they need to be washed, peeled and boiled in salt water for 20 minutes.
  3. While the chicken hearts are cooking, you can peel the mushrooms and cut them lengthwise.
  4. You need to fry the champignons in a heated frying pan with sunflower oil for several minutes.
  5. Cut the onion into half rings and fry with the mushrooms for 9 minutes.
  6. Now you can add the boiled hearts to the pan.
  7. You need to add sour cream to them and mix everything.
  8. After some time, you can add salt and pepper to the pan. Cover everything with a lid and simmer, adding a little water, for 15 minutes.
  9. Hearty chicken hearts stewed in sour cream with mushrooms are ready. No one will refuse such a dish. Everyone will definitely ask for more.

Chicken hearts with cabbage

This recipe features chicken hearts in sour cream with stewed cabbage. The dish turns out original and appetizing. If this is a light dinner, then stewed chicken hearts in sour cream and cabbage can be served without a side dish.

A light and aromatic dish for every day will appeal to even the most strict home tasters. Everyone will be delighted with the taste and tenderness of the dish. Despite its simplicity, the addition of various herbs makes it incredibly tasty.

Ingredients

  • Half a kilo of white cabbage.
  • The same number of chicken hearts.
  • A tablespoon of various herbs.
  • 2.5 spoons of sour cream.
  • Bulb.
  • A tablespoon of mayonnaise.
  • Salt and pepper to taste.

Preparation

  1. White cabbage should be thoroughly washed and cut into large strips.
  2. You need to add mayonnaise and various herbs to the washed hearts.
  3. Next, add sour cream and mix everything well.
  4. The pickled hearts should be placed in the refrigerator for one hour.
  5. The onion should be cut into half rings.
  6. Pour sunflower oil into a frying pan and fry the onion there.
  7. As soon as the onions turn golden, add the pickled chicken hearts to it.
  8. The dish should be salted, peppered and fried for ten minutes.
  9. Then you can add cabbage to the hearts.
  10. Everything in the pan must be thoroughly mixed and, adding water, simmer for twenty minutes.
  11. Some time before the end of cooking, you need to add a little sour cream and salt to the pan.

Chicken hearts stewed in sour cream with potatoes

An incredibly tasty and at the same time quite filling dish. It is easy to prepare and does not require significant expenses. This recipe is considered one of the simplest, so even a novice cook can prepare it. You can easily start cooking if you have chicken hearts in the freezer. It is better to keep the hearts stewed in sour cream in water first, so they will become even softer.

Ingredients

  • 650 g chicken hearts.
  • 5 potatoes.
  • 5 tablespoons of sour cream.
  • 1 onion.
  • Bay leaf.
  • A tablespoon of spices.
  • Salt and pepper (to taste).
  • A teaspoon of tomato paste.

Preparation

  1. The onion should be peeled and finely chopped.
  2. Heat the frying pan and add a little vegetable oil to fry the onions.
  3. It takes a few minutes to fry.
  4. Chicken hearts should be peeled, washed and cut in half.
  5. Hearts need to be added to the onions. They should fry for 8 minutes.
  6. Cut the peeled potatoes as desired and add to the pan.
  7. You should also add a small cup of water, salt, tomato paste, bay leaf, pepper and spices.
  8. Everything needs to simmer for 25 minutes.
  9. 4 minutes before readiness, add sour cream.
  10. An ordinary but very tasty dish is ready. Chicken hearts stewed with potatoes are sure to please everyone without exception.

Serving options

Stewed chicken hearts are served with any side dish. It all depends on the preferences of the hostess and her loved ones. Any pasta goes well with this dish. If you cook them with boiled cabbage or potatoes, then you may not need a side dish. And if you cook the hearts simply with sour cream, then rice will be the most ideal addition. The dish will also go wonderfully with pickles or vegetable salad.

Chicken hearts recipe stewed in sour cream and onions

If you want to cook something both tasty and refined, then chicken hearts stewed in sour cream are perfect for such a dish. You can cook them for both lunch and dinner. Relatives and friends will definitely like the dish, they will be simply delighted.

For real housewives, it is presented step by step, where they are present in the composition and turn out to be tender and tasty. Sour cream makes them juicy and moderately sweet. Properly prepared hearts will definitely be remembered for their amazing taste for a long time.

Cooking secrets

This is a fairly versatile product. Cooking it is a pleasure. The main thing is to do everything right.

Before cooking, it is advisable to keep the hearts in cool water for as long as possible. As soon as you take them out of the water, you must immediately remove excess film, vessels and fats from them. And only then follow the recommendations for preparing specific dishes.

Don’t be afraid to overcook the hearts, this will only make them softer.

stewed in sour cream: recipe, photo

The dish is prepared quite quickly and does not require much expenditure. This is a great treat for guests who are already on the doorstep. Cooking takes only 35 minutes. Guests will be surprised by your ability to create unusual dishes. After all, chicken hearts stewed in sour cream are easy to prepare and turn out incredibly tasty.

Ingredients:

  • 280 g chicken hearts.
  • 3 tablespoons of fat sour cream.
  • One onion.
  • A tablespoon of vegetable oil.
  • Pepper and salt to taste.
  • One large glass of water.

Cooking method:

  1. The hearts should be thoroughly washed and removed from excess fat.
  2. Pour vegetable oil into a frying pan and heat it.
  3. After the oil boils, you can add chicken hearts. You need to fry them for 10 minutes.
  4. The onion should be peeled and cut into small cubes.
  5. Add chopped onions to chicken hearts.
  6. Fry them together until the onions are golden brown.
  7. Afterwards you can add sour cream.
  8. Mix everything and simmer for 5 minutes.
  9. Next you need to add water, pepper and salt.
  10. Everything should be simmered under a closed lid for 20 minutes.

Recipe No. 2: chicken hearts in a slow cooker

In the second recipe we will consider stewed in sour cream in a slow cooker. The dish turns out to be a real delicacy. Chicken hearts are a rather tough product, so in the slow cooker they turn out very soft and tender.

Ingredients:

  • Half a kilo of chicken hearts.
  • Two onions.
  • 4.5 tablespoons of sour cream.
  • 1/3 teaspoon salt.
  • Four tbsp. spoons of vegetable oil.

Preparation:

  1. If the hearts are frozen, then first you need to defrost them.
  2. Afterwards, they should be thoroughly washed and all excess removed.
  3. Cut all the hearts lengthwise.
  4. The onion needs to be peeled and cut into cubes.
  5. Pour vegetable oil into the multicooker bowl.
  6. Add the onion there and fry it in the “Fry” mode for ten minutes.
  7. Add chicken hearts, salt and sour cream to the fried onions.
  8. Everything needs to be mixed thoroughly.
  9. The multicooker lid should be closed and left for 30 minutes in the “Stew” mode.
  10. After the signal sounds, everything needs to be mixed.
  11. Soft and juicy chicken hearts are ready!

Recipe No. 3: chicken hearts with potatoes

The third recipe features stewed chicken hearts with potatoes. The dish turns out very satisfying and appetizing. Potatoes can be stewed together with hearts, or you can simply serve them as mashed potatoes. In both forms, the combination of these ingredients will please everyone without exception.

Ingredients:

  • Seven medium potatoes.
  • 300 grams of hearts.
  • One onion.
  • A clove of garlic.
  • 3.5 tablespoons of sour cream.
  • A tablespoon of sunflower oil.
  • A pinch of pepper and salt.

Preparation:

  1. The hearts need to be thoroughly washed and dried.
  2. Next, they need to be fried until golden brown in vegetable oil. This is necessary so that they turn out juicy.
  3. In another frying pan, fry the peeled and diced onion until golden brown.
  4. Potatoes should be peeled and cut into cubes.
  5. Pour water into the pan and put the potatoes in it.
  6. After the water boils, you can add hearts, onions, pepper and salt.
  7. Cover the pan with a lid and leave everything to simmer over medium heat for 20 minutes.
  8. A few minutes before cooking, add sour cream and finely chopped garlic to the pan.
  9. The dish is ready. For beauty, you can decorate it with greenery.

Recipe No. 4: with mushrooms

The most unusual and interesting recipe. Chicken hearts stewed in sour cream with mushrooms turn out incredibly tasty. It’s a pleasure to cook such a dish, because it’s so nice to see the satisfied faces of your family. And they will definitely be happy to try this unusual dish.

Ingredients:

  • 450 grams of hearts.
  • Two small onions.
  • Half a pack of sour cream.
  • 300 grams of champignons.
  • Two pinches of salt.
  • Three pinches of pepper.
  • Sunflower oil for frying.

Cooking method:

  1. Chicken hearts should be soaked in water for 25 minutes.
  2. Afterwards they need to be washed, peeled and boiled in salt water for 20 minutes.
  3. While the chicken hearts are cooking, you can peel the mushrooms and cut them lengthwise.
  4. You need to fry the champignons in a heated frying pan with sunflower oil for several minutes.
  5. Cut the onion into half rings and fry with the mushrooms for 9 minutes.
  6. Now you can add the boiled hearts to the pan.
  7. You need to add sour cream to them and mix everything.
  8. After some time, you can add salt and pepper to the pan. Cover everything with a lid and simmer, adding a little water, for 15 minutes.
  9. Hearty chicken hearts stewed in sour cream with mushrooms are ready. No one will refuse such a dish. Everyone will definitely ask for more.

Recipe No. 5: Chicken hearts with cabbage

This recipe features chicken hearts in sour cream with stewed cabbage. The dish turns out original and appetizing. If this is a light dinner, then stewed chicken hearts in sour cream and cabbage can be served without a side dish.

A light and aromatic dish for every day will appeal to even the most strict home tasters. Everyone will be delighted with the taste and tenderness of the dish. Despite its simplicity, the addition of various herbs makes it incredibly tasty.

Ingredients for cooking:

  • Half a kilo of white cabbage.
  • The same number of chicken hearts.
  • A tablespoon of various herbs.
  • 2.5 spoons of sour cream.
  • Bulb.
  • A tablespoon of mayonnaise.
  • Salt and pepper to taste.

Preparation:

  1. White cabbage should be thoroughly washed and cut into large strips.
  2. You need to add mayonnaise and various herbs to the washed hearts.
  3. Next, add sour cream and mix everything well.
  4. The pickled hearts should be placed in the refrigerator for one hour.
  5. The onion should be cut into half rings.
  6. Pour sunflower oil into a frying pan and fry the onion there.
  7. As soon as the onions turn golden, add the pickled chicken hearts to it.
  8. The dish should be salted, peppered and fried for ten minutes.
  9. Then you can add cabbage to the hearts.
  10. Everything in the pan must be thoroughly mixed and, adding water, simmer for twenty minutes.
  11. Some time before the end of cooking, you need to add a little sour cream and salt to the pan.

Recipe No. 6: chicken hearts stewed in sour cream with potatoes

An incredibly tasty and at the same time quite filling dish. It is easy to prepare and does not require significant expenses. This recipe is considered one of the simplest, so even a novice cook can prepare it. You can easily start cooking if you have chicken hearts in the freezer.

Recipe

It is better to keep the hearts stewed in sour cream in water first, so they will become even softer.

Ingredients needed to prepare the dish:

  • 650 g chicken hearts.
  • 5 potatoes.
  • 5 tablespoons of sour cream.
  • 1 onion.
  • Bay leaf.
  • A tablespoon of spices.
  • Salt and pepper (to taste).
  • A teaspoon of tomato paste.

Cooking method:

  1. The onion should be peeled and finely chopped.
  2. Heat the frying pan and add a little vegetable oil to fry the onions.
  3. It takes a few minutes to fry.
  4. Chicken hearts should be peeled, washed and cut in half.
  5. Hearts need to be added to the onions. They should fry for 8 minutes.
  6. Cut the peeled potatoes as desired and add to the pan.
  7. You should also add a small cup of water, salt, tomato paste, bay leaf, pepper and spices.
  8. Everything needs to simmer for 25 minutes.
  9. 4 minutes before readiness, add sour cream.
  10. An ordinary but very tasty dish is ready. Chicken hearts stewed with potatoes are sure to please everyone without exception.

Serving options

Stewed chicken hearts are served with any side dish. It all depends on the preferences of the hostess and her loved ones. Any pasta goes well with this dish. If you cook them with boiled cabbage or potatoes, then you may not need a side dish. And if you cook the hearts simply with sour cream, then rice will be the most ideal addition. The dish will also go wonderfully with pickles or vegetable salad.

Chicken hearts in sour cream– a tasty and easy-to-prepare dish that goes with a large number of side dishes. In addition, chicken in sour cream is not only tasty, but also filling and high in calories. After eating even a small portion of this dish, the feeling of hunger will leave you for a long time. So the average calorie content of chicken hearts stewed in sour cream is from 200 to 300 kcal.

Chicken hearts themselves have a large amount of vitamins, useful micro and macroelements, and contain a large number of amino acids necessary for the body. Doctors and nutritionists recommend taking chicken hearts, like liver, for diseases of the cardiovascular system, for anemia, in the postoperative period, as well as for people with weak immunity.

To get truly tasty and juicy chicken in sour cream, it is important not only to choose a good recipe, but also to choose the right chicken hearts themselves. Choose chilled chicken hearts over frozen ones. Chicken hearts when fresh should be firm and bright red in color. Now let's see how to cook delicious chicken hearts stewed in sour cream.

Ingredients:

  • Chicken hearts - 300 gr.,
  • Sour cream - 100 ml.,
  • Carrots - 2 pcs.,
  • Onions - 1 pc.,
  • Salt,
  • Spices,
  • Sunflower oil.

Chicken hearts in sour cream - recipe

Cooking chicken hearts in sour cream begins with preparing the hearts. Wash the chicken hearts. Using a knife, cut off the fat along with the large vein of the aorta. Cut each heart lengthwise into two parts. After all the hearts have been processed and cut, place them in a deep bowl and rinse under running water. Place in a colander to drain.

To prepare chicken hearts in sour cream you will need onions and carrots. Peel the vegetables. Cut the onion into small cubes,

and grate the carrots.

Heat a frying pan with sunflower oil. Once the oil is hot, place the chicken pieces on it. Fry them, stirring, for about 5 minutes.

Add carrots and chopped onion.

Mix the hearts.

Sprinkle them with spices and salt.

Stir again. Simmer them for another 5-7 minutes.

Once the carrots are soft, it's time to add the last ingredient - sour cream.

As for sour cream, homemade sour cream is perfect for chicken hearts, but if you don’t have it, then take regular store-bought one. Mix sour cream with chicken hearts.

Simmer for another 3-4 minutes. Post it delicious chicken hearts in sour cream onto a plate and serve before they cool. Bon appetit.

Chicken hearts in sour cream. Photo

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