The most popular non-alcoholic cocktails. Non-alcoholic cocktail recipes at home

On a hot summer day, I would like to try a refreshing, tonic drink, after which it will not pull you to sleep: of course, the most suitable are non-alcoholic cocktails. There are a large number of recipes for these drinks, because, if desired, almost any alcoholic cocktail can be turned into a non-alcoholic one. Here are some ideas for inspiration.

Classics of the genre: summer non-alcoholic cocktail "Mojito"

Reproducing the familiar flavors of famous cocktails at home and making them according to a non-alcoholic recipe is much easier than it seems. If there is very little time, we choose the simplest option. Put a small slice of lime on the bottom of a chilled glass, and if not, lemon. Add 2-3 mint leaves and a teaspoon of sugar. We grind all the ingredients together for an intense aroma. Then fill in the chilled sprite and add ice cubes. Traditionally "Mojito" is served with a mint leaf.

Puerto Rican Recipe: Pina Colada Non-Alcoholic Cocktail

This delicious non-alcoholic cocktail is made at home with the following ingredients:

• 100 ml of cream with a fat content of 20%
• coconut milk - 3 tablespoons
• 1 pineapple or canned pieces (can be replaced with juice - 100 ml)
• powdered sugar - half a teaspoon.

A mixture is made of cream (in extreme cases, you can take milk), powdered sugar and pineapple pulp or juice. Beat until completely smooth and the tropical treat is done! You can decorate with a pineapple wedge and cherry, as well as coconut flakes.

Party hit: Blue Sky non-alcoholic cocktail

And this option can participate in the "Guess what it consists of" competition. The drink will not only perfectly refresh and quench your thirst on hot summer days, but also decorate the party table due to its unusual blue color.

The following ingredients are taken for 1 serving:

• pineapple juice 50-60 ml
• 2 tablespoons lemon juice
• mint and sugar syrup 10 ml each
• ice cream without additives 4-5 tablespoons

All components are mixed and thoroughly whipped in a blender for 5-7 minutes so that the consistency becomes uniform throughout the volume. Then the mixture is put into the refrigerator for 20-30 minutes. It is appropriate to decorate such an exotic drink with coconut wedges. If you follow the recipe for this non-alcoholic cocktail exactly, it will look exactly the same as in the photo.

For the whole family: summer non-alcoholic cocktail "Banana Paradise"

A refreshing, really delicious non-alcoholic cocktail with a delicate taste is prepared according to a simple recipe using milk, ice cream and bananas. Time it will take literally 15 minutes, and you can enjoy the whole family on a hot summer evening. Take 2 bananas, cut into small pieces and mix with a liter of milk and 1 briquette (or glass) of a classic ice cream without additives.

Beat the whole mixture thoroughly with a blender for 8-10 minutes. It turns out a delicious non-alcoholic cocktail, the composition of which can be varied at home: for example, add strawberries, nectarine or peaches to the mixture - as the cook's imagination tells.

To please everyone: non-alcoholic cocktails with syrups

A whole group of recipes are based on the use of syrups. The option is very successful, because you can achieve the impossible: please everyone at once.

For example, take the yolk, 2 tablespoons of strawberry syrup, 1 tablespoon of lemon juice and 100 ml of currant. Everything is mixed in a blender for one minute. Decorate with a sprig of red currants or strawberries cut in half. Serve with strawberry leaf as well. Currant syrup can be replaced with any other berry drink.

And here is a great option for lovers of kiwi flavor. Take 2 fruits, half a briquette of ice cream and a liter of milk. Everything is whipped in a blender for 4-5 minutes. Serve with slices of kiwi.

If the family has big fans of watermelon or melon, you can make a drink according to the same recipe. A slice of melon or watermelon is taken per liter of milk.

For the little ones: children's non-alcoholic cocktails

All babies love lemonade, so you should learn how to make it at home. For 1.5 liters of cold carbonated water (you can take it without gas) juice of 6 lemons and a glass of sugar are taken. Lemon juice is poured into water and refrigerated. It is better to stir sugar in a small amount of boiling water and refrigerate for 2 hours. Then mix everything and treat the kids.

If you can't finish eating the watermelon, you can take 4-5 large slices, discard the seeds and cut into slices. Add finely chopped mint leaves, a glass of apple juice and the juice of 1 lemon. Beat everything on a blender - you get the most refreshing drink for children and adults.

For those with a sweet tooth: milk-chocolate shake

And of course it is impossible to ignore the chocolate lovers. The drink is made from a tablespoon of cocoa, a glass of milk, 2-3 tablespoons of sugar and a tablespoon of boiling water. All components are mixed together and whipped with a blender. And for the hat to be frothy, you need to stir it with a stick. For a more intense aroma, add chocolate syrup to taste. And to make the drink softer, add 3 tablespoons of ice cream.

Based on these popular recipes, you can come up with your own: mix syrups, different fruits, relying on taste. Non-alcoholic cocktails are a whole group of refreshing drinks that cheer you up just as well as their alcoholic options.

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It doesn't matter how good it is to drink a glass of your favorite cocktail in the evening - alcoholic or not, it all depends on your desire and taste. I must say a huge thank you to the person who first thought of mixing several ingredients, as a result of which the first cocktail was born.

Some argue that the word "cocktail" comes from the Spanish expression cola di gallo - the tail of a rooster. So, for the outward resemblance, the root of one of the plants was called with which a bartender from the town of Campeche on the shores of the Gulf of Mexico mixed the drinks he prepared. American sailors, who never missed a single bar, loved to visit this one in Campeche. When asked what kind of instrument it was in his hands, the polite bartender answered in English: "Cocktail" - "cock's tail". There is another story linking the origin of the "cocktail" with the "tail of a rooster". This story belongs to James Fenimore Cooper. According to him, the first cocktail was prepared in the 70s of the 18th century by Elizabeth Flenegan, a waitress for General Washington's troops. One day she served the officers a drink of rum, rye whiskey and fruit juices, decorating the glasses with feathers from the tails of fighting roosters. One of the officers, French by birth, at the sight of such decoration of glasses, exclaimed: "Vive le cog's tail!" ("Long live the cock's tail!"). Everyone liked this half-French, half-English phrase, and they began to call the drink "cocktail" - cock's tail.

Today there are many recipes for all kinds of cocktails. But there are those among them that are 100 percent present in any bar in the world, be it a French restaurant or an American eatery.

The world's most popular 10 alcoholic cocktails

This cocktail was created by Monsieur Pite Pietho at the Harris Bar in Paris in 1921. The drink inherited its name, most likely, from the daughter of the English king Henry VIII, who received the nickname Bloody Mary from her cruelty.

Ingredients:

• 3/10 vodka
• 6/10 tomato juice
• 1/10 lemon juice
• Worcestershire and Tabasco sauces
• celery salt
• salt, pepper to taste

What to do: Mix all ingredients in a highball glass with ice. Garnish with a slice of lemon and a sprig of celery. Served chilled.

Screwdriver

The homeland of this cocktail is the USA. At first, the cocktail was very simple at its core - orange juice and vodka. Today, instead of vodka, this cocktail can contain rum, whiskey, and other spirits. For example, Mexican Screwdriver contains tequila, Honey Screwdriver contains honey beer, and Ginger Screwdriver contains ginger liqueur. In many countries "screwdriver" is referred to as the English word "screwdriver" (pronounced skrudriver), which also means "screwdriver". There is a variation of this cocktail with inverse proportion of ingredients called "drivesrewer". The first written mention of the Screwdriver cocktail occurs in the American Time magazine in the October 24, 1949 issue.

Ingredients:

• 50 g of vodka
• 100 g orange juice

What to do: Mix vodka with orange juice in a tall glass with ice. Serve with a straw.

The famous writer Ernest Hemingway was very fond of this cocktail at one time. It is prepared from lime juice, white rum, fresh mint, tonic, sugar or syrup and crushed ice. Drink this cocktail only through a straw so that mint leaves and ice do not get into your mouth and you do not have to spit.
There are 2 types of mojitos: low alcohol and non-alcoholic. Originally from the island of Cuba, it became popular in the United States in the 1980s. There are several theories about the origin of the name "mojito". One says that the word comes from Spanish. Mojo (moho, mojito - diminutive). Moho is a sauce supposedly in Cuba and the Canary Islands, usually it includes garlic, pepper, lemon juice, vegetable oil, herbs. Another argues that mojito is a modified mojadito (Spanish Mojadito, d. From mojado), which means "slightly moist".
Mojito traditionally consists of five ingredients: rum, sugar, lime, soda, and mint. Its combination of sweet and refreshing citrus and mint, which may have been added to rum to mask its strength, has made this cocktail one of the most popular summer drinks. Some hotels in Havana also add Angostura to the mojito. In non-alcoholic mojito, white rum is replaced with brown cane sugar water.

Ingredients:

• mint 20 leaves
• lime 2 wedges
• sugar syrup 15 ml
• ice cubes
• white rum 50 ml
• soda water 10 ml

What to do: In a tall glass, put fresh mint leaves, a few slices of lime and pour the whole composition with sugar syrup. Remember well the pestle. Next, crumble the ice and pour it into a glass, add rum, add soda to the rim of the glass, stir with a cocktail spoon and finish off with a mint branch.

Alaska

This cocktail of American origin is considered a classic. It is made from yellow chartreuse and gin, served with ice.

Ingredients:

Gin 60 ml
yellow Chartreuse 15 ml
orange liqueur 5 ml
crushed ice

What to do: In a mixing glass, half filled with ice, mix the gin, liqueur yellow Chartreuse, and orange liqueur. Pour into a cocktail glass and serve. Serve in a cocktail glass. Decorate with a slice of orange.

Pina colada

The Pina Colada cocktail is made with pineapple juice, Malibu liqueur, coconut cream and Baccardi rum and garnished with a cherry or pineapple wedge.
Bahia is a variation of Pina Colada. It contains, in addition to the usual ingredients, lemon pulp. The glass itself is decorated not with fruits and berries, but with a sprig of mint.
A traditional Caribbean alcoholic cocktail containing rum, coconut milk and pineapple juice. The name of the cocktail translates as "filtered pineapple". Initially, this name meant fresh pineapple juice, which was served strained (colado). Unprocessed was called sin colar. Then rum and sugar were added to the composition. In the middle of the twentieth century, in one of the Puerto Rican bars, the recipe for the cocktail "pina colada" was born, which gained immense popularity and became the pride of Puerto Rico. Piña colada is considered the official drink of Puerto Rico.

Ingredients:

• 4-6 ice cubes
• 2 parts Rum Light
• 1 part Rum Dark
• 3 parts Pineapple Juice
• 2 parts Liqueur Malibu
• pineapple slices for garnish

What to do: Place crushed ice in a shaker, light rum, coconut liqueur and pineapple juice. Shake lightly to mix. Strain into a large glass and garnish with cherries and pineapple wedges.

Martini

This legendary cocktail continues to be popular all over the world, including in Russia. It is made from vermouth and gin and always garnished with olives. The cocktail is served in special glasses.
At the beginning of the last century "Martini" was called Italian vermouth, which in reality had nothing to do with this cocktail. Nevertheless, around the middle of the XX century. both concepts have merged, and today both vermouth and cocktail, so beloved by visitors to respectable casinos, are called so.
The cocktail is named after its creator - Martini de Anna de Toggia. The original version consisted of equal parts vermouth and gin and is now referred to as "fifty-fifty", but now the proportions of the martini change to the ultra dry martini, when the glass is barely rinsed with vermouth before pouring in the gin.

Ingredients:

• 4-6 crushed ice cubes
• 3 parts gin
• 1 tbsp dry vermouth, or to taste
• cocktail olive for decoration

What to do: Place ice cubes in a pitcher. Pour in gin and vermouth and stir. Pour into a chilled glass and garnish with a cocktail olive.

The cocktail is of Latin American origin, its appearance dates back to approximately 1936-1948, there are many versions of its appearance, almost all of them feature a woman named Margarita. The first version is that the author of the first Margarita is the Mexican bartender Carlos Harrera. In 1938, he worked at the Rancho La Gloria bar in Tijuana, where aspiring actress Margarita once dropped in. Her blond locks and heavenly beauty inspired Carlos to create his first glass of cocktail - hot and delicate at the same time.
But there is another story that tells about the Texas aristocrat Margarita Seims. Allegedly, one year, somewhere in 1948, she gave a grand reception at her villa in Acapulco. She treated her guests to a new tequila cocktail of her own invention. The guests liked it, they slowly got drunk and had fun. That’s how everyone would have drunk and would have forgotten the creation of the hostess, but among the guests was Tommy Hilton, the owner of the Hilton hotel chain. Tommy, as a pragmatic businessman, realized that good money could be made on the invention of a bohemian lady. A couple of days later, the cocktail appeared on the menu of bars and restaurants in his hotels. It is not known whether he shared the profits from sales with Madame Seames, but he secured her copyright in the name of the cocktail.

Ingredients:

1 part Blanco tequila
1 part lime juice
1/2 part Cointreau orange liqueur

What to do: It is prepared in a shaker and served chilled in a wide stemmed cocktail glass, covered with a salty rim along the edge (the edges of the glass are moistened with lime juice and immersed in fine crystalline salt) and decorated with a lime wedge.

Long Island

The menu is sometimes referred to as "Long Island Ice Tea". This is a strong cocktail, which, contrary to its name, does not include tea. This drink is prepared from tequila, vodka, rum and gin. Sometimes Triple Sec liqueur is added to it. When preparing this drink, it is important to keep the proportion exactly right. If you realized that the bartender mixed the cocktail by eye, then you have every right to be indignant and refuse to pay for the drink.
According to the rules, a cocktail should be prepared with no more than 5 different ingredients, however Long Island is an exception. It contains from 6 to 7 ingredients. There is a widespread version that the cocktail was first invented during the Prohibition years, as it looks and smells like ice tea (iced tea). However, it is believed that the cocktail was first prepared in the 1970s by Chris Bendixen, a nightclub bartender in Smithtown, Long Island.

Ingredients:

Vodka 30 ml.
white rum 30 ml.
liqueur Cointreau 30 ml.
tequila 30 ml.
lemon juice 30 ml.
sugar syrup 30 ml.
coca cola to taste

What to do: Put ice in the glass first. Pour in all the indicated ingredients in sequence. Pour Coca-Cola last. Garnish with a lemon kurzhok and a sprig of mint. Served with a straw.

Cosmopolitan

This cocktail is currently in the highest demand in the casino. It was created by the American bartender Dale Degrof personally for the singer Madonna. Very soon it became fashionable. This drink is prepared from cranberry juice, vodka, lime and liqueur, and served in martini glasses.

Ingredients:

• lemon vodka 40 ml
• liqueur "Cointreau" 15 ml
• lime juice 15 ml
• cranberry juice 30 ml

What to do: Pour all the ingredients into a shaker with ice. Shake well and pour into a cocktail glass. Garnish with lemon zest.

Tom Collins

This classic cocktail dates back to the early 19th century. Despite the fact that no one will tell about its exact origin, we do know that it was invented by a bartender named Collins at the famous Limmers Hotel in London. The original recipe used Dutch juniper berry spirit, similar to gin. Ultimately, this ingredient was replaced by the sweeter London dry gin "Old Tom" - hence the name Tom Collins. In fact, the name Collins is now used for a variety of other cocktails that are made with soda, sugar syrup, lemon juice, and an alcoholic ingredient. In the US, the John Collins cocktail is made with Bourbon whiskey instead of gin. Other drinks called Collins are blended using brandy, rum or Scotch whiskey. Refreshing, stylish, elegant and rich in flavors, this cocktail is designed to be enjoyed in sophisticated poolside society.

Ingredients:

• 60 ml dry London gin
• 30 ml fresh lemon juice
• 1 teaspoon sugar syrup
• 90 ml soda

What to do: Fill a shaker halfway with ice. Add gin, lemon juice and sugar syrup. Shake well. Strain through a strainer into a tall glass, half-filled with ice, and gently top with soda. Stir gently to retain bubbles. Garnish with cherries in liqueur or a slice of lemon that can be placed directly in the drink or on the edge of the glass.

And one more cocktail, which also occupies a leading position in all bars and restaurants in the world.

Daiquiri

This cocktail is believed to be of Cuban origin. It contains lime juice, rum and syrup. In the casino, the most popular varieties of this cocktail are Derby Daiquiri, Peach Daiquiri, Banana Daiquiri, etc. Fruit pulp is added to them. The drink was invented in the town of Daiquiri in the early twentieth century. In 1896, a certain Jennings Cox (American mining engineer), cursing the heat, mixed the aforementioned rum with lime juice for himself and his friends, and not just mix, but pour these ingredients onto ice cubes. This is how the Daiquiri cocktail came about. And Ernest Hemingway promoted this invention in his novels, he was a big fan of this drink. And in 1893, during Cuba's independence celebrations, an American army officer raised a toast to a free Cuba by mixing Bacardi rum, symbolizing Cuba's free spirit, with Coca-Cola, America's new drink. The slogan of those days was "Long live free Cuba!" forever preserved in the name of the Cuba Libre cocktail.
Daiquiri's popularity skyrocketed when Francis Scott Fitzgerald mentioned it in his book 2, Beyond Paradise, "published in 1920. In an episode warning of the need to drink rum in moderation, a group of characters order double daiquiri each as a precursor to" intoxicating evening ", which ends with hallucinations.

Ingredients:

6/10 white rum Bacardi or Havana Club
3/10 lemon or lime juice
1/10 sugar syrup

What to do: Pour ingredients into a shaker filled with ice, beat for 10 seconds. Filter into cocktail glass. You can get Pink Daiquiri by adding a few drops of Grenadine.

Every day a person consumes a large amount of liquid, the lion's share of which is plain water. Meanwhile, there are a large number of delicious non-alcoholic cocktails. This is the best solution when you want to pamper yourself with something bright and unusual. Such drinks contain many useful substances, because they consist of natural products: juices, fresh fruits or milk. These recipes are pretty simple and can be reproduced at home.

Refreshing cocktail recipes

Non-alcoholic Mojito

This is a real "classic of the genre" that never loses its relevance. To create such a miracle at home, you will need:

• A bunch of mint.
• One lime.
• Sprite (soda).
• A few lumps of cane sugar.
• Crushed ice (frape).

Take a tall glass, put pieces of mint, sliced ​​lime and 4-5 lumps of sugar on the bottom. Mash everything with a mudler, add ice to the top, pour in some Sprite and mix the ingredients with a cocktail spoon. Then fill the Sprite to the brim, garnish with mint and a slice of lime.

Bloody Paris

This is a very tasty and refreshing drink that your household will surely enjoy. It includes the following components:

• 400 g watermelon.
• 100 g fresh raspberries.
• Mint.
• Ice cubes.
• Sugar (optional and to taste).

First, prepare the watermelon: peel it and remove the seeds. Then place it in a blender and purée.

Rinse the raspberries and also process in a blender, and then squeeze the juice from the puree through cheesecloth.

Combine the watermelon and raspberry pulp, mix, add ice and sugar to the resulting composition to taste. Garnish with mint sprigs when serving.

To make such a vitamin drink at home, you will need:

• A couple of apples.
• Medium banana.
• 6-10 strawberries.

Squeeze the juice from the apples in a juicer, and bring the strawberries and banana in a blender until smooth. Combine all ingredients in one glass, add ice cubes. Serve with a wide straw, garnish with strawberries.

Recipes for refreshing non-alcoholic cocktails are the optimal solution for a hot summer day. They can be enjoyed by both children and adults, this is a real delicacy that your friends and relatives will surely appreciate.

Milk mix recipes

Today, non-alcoholic cocktails based on milk or kefir are very popular. They not only bring pleasure, but also health benefits, because dairy products are rich in calcium. Consider some of their recipes:

Fitness cocktail

This is a good choice for those who are looking after their figure. It consists of the following ingredients:

• A glass of kefir.
• 3 tablespoons of oatmeal.
• A quarter teaspoon of vanilla sugar.
• A pinch of cinnamon.
• Half a teaspoon of honey.
• Any fruits or berries.

Place oatmeal and honey in a tall glass, cover with kefir and leave to stand overnight. The next day, beat the resulting mixture in a blender with all the other ingredients. Serve chilled. This recipe is a clear proof that non-alcoholic cocktails can be not only tasty, but also useful for our figure.

Both children and adults like this mix very much, it is easy to prepare it at home. To do this, you will need:

• Fresh blueberries - 100 g.
• Yogurt without additives - 100 ml.
• Milk - 100 ml.
• Sugar - 30 g (you can change the amount to taste).
• Ice cubes.

Rinse the blueberries and puree them in a blender. Then add milk to the bowl and whisk again. After that, put all the other ingredients in there and mix everything in a blender for another minute. Serve in tall glasses topped with a sugar rim.

Coca colada

This drink is good both for a summer picnic and for gatherings with friends. It includes the following ingredients:

• Pineapple juice - 200 ml (natural is better).
• Coconut milk - 100 ml.
• Ice cubes.

Stir the milk and juice in a shaker, then add ice and whisk again. Serve in cocktail glasses with a straw.

This is a delicate and aromatic strawberry mix that will give you a real gastronomic delight. You will need:

• A glass of cream.
• 2.5 cups fresh strawberries.
• One and a half tablespoons of powdered sugar.
• Some ice.

Rinse the strawberries, whisk them in a blender with sugar and cream, serve in tall glasses with ice.

Original recipes for non-alcoholic cocktails

For starters, we will give you a couple of recipes that will seem tasty and unusual to you.

Virgin Mary

This is a non-alcoholic version of the famous Bloody Mary mix. To make it at home, stock up on the following foods:

• Tomato juice.
• Sauces Tabasco and Worcester.
• A quarter of a lemon.
• Celery stick.
• Black pepper and fine salt.
• Ice.

Pour tomato juice into a shaker, add a drop of each sauce to it, salt and pepper to taste, a little lemon juice and ice. Mix everything thoroughly, serve in a glass with ice, garnish with a celery stick.

Surprise

This is an interesting mix with kefir and fresh cucumber. You will need:

• A glass of kefir.
• Fresh cucumber.
• Salt and dill to taste.

Grind a green vegetable and dill in a blender, add pre-chilled kefir and salt to them to taste, shake for a couple of minutes. Serve with a wide straw.

Today, a large number of mix recipes have been invented without the addition of alcohol. Treat yourself to pleasure: try new cocktails and fresh flavor combinations.

House parties are so popular among Europeans that they are held almost every week. Delicious food, pleasant company, a lot of music and, of course, a variety of colorful cocktails absolutely everyone likes.

Thanks to the combination of all these factors, any party is guaranteed to be successful.
The fun of a home party directly depends on the number of friends. A themed event of two people a priori cannot be incendiary. Take this unspoken rule into service. Want to have some unforgettable fun? Invite as many friends as possible. And be sure to provide the evening with original and interesting cocktails. And in order not to get lost in a huge assortment, for you a rating of the most popular alcoholic drinks for a party, as well as cocktails that do not include alcohol. So let's get started:

ALCOHOLIC COCKTAILS

1.

The famous cocktail called "Long Island" was invented during the Prohibition era. Outwardly, it was very reminiscent of iced tea, so the drink is often referred to as Long Island Ice Tea. It first appeared on Long Island in New York, from where it got its name.

It is usually prepared in the following way:
15 ml of vodka,
15 ml gin
15 ml of white rum,
15 ml tequila
15 ml Triple Seca (orange liqueur),
15 ml sugar syrup
Cola,
Lemon wedge,
Ice.
All ingredients are blended in a standard highball. Vodka, gin, rum, tequila, Triple Sec and sugar syrup can be measured with a jigger, after which everything is mixed with Cola and ice. A slice of lemon and a few tubes are used as decoration.

2.

The history of the Tom Collins cocktail began in London's Limmer's restaurant, where a waiter named John Collins first mixed the ingredients that are still used by all bartenders in the world. By the way, the name of the cocktail is used differently in different establishments, changing the name "Tom" to "John". In this case, the composition does not change.

For cooking you will need:
60 ml gin,
50 ml of soda,
30 ml sugar syrup
Lemon,
Ice,
Cocktail cherry and orange slice for garnish.
All components are mixed in a shaker, lemon juice is squeezed out through a citrus press. The cocktail is then poured into a highball and garnished with a cherry on top. The edge of the glass can be decorated with an orange slice.

3.

Pina Colada is a cocktail of real pirates. Back in 1820, it was drunk by corsairs on ships, and the first who invented it was Captain Roberto Cofresi.

To prepare it you need:
50 ml white rum,
50 ml coconut syrup
100 ml pineapple juice
Lime,
Pineapple slice and leaves for decoration,
Crushed ice
The tube.
The ingredients are mixed in a shaker or blender, the main task is to grind them so that the consistency becomes uniform. A glass called "sling" is used for serving. The pineapple slice and its leaf serve as a decoration on the edge of the glass.

4.

Extremely fashionable cocktail became widely known after the release of the TV series "Sex and the City", where the heroines drank a drink at parties. And it was invented by Dale de Gough, a mixologist from America in the 70s.

Cocktail ingredients:
Citrus flavored vodka - 30 ml,
Triple Sec - 15 ml,
Cranberry juice - 30 ml,
Lime,

Ice.
The ingredients are mixed in a shaker with a strainer, the lime is squeezed by hand or using a citrus press. You can decorate the cocktail with zest removed from an orange slice. Serve it in a cocktail glass on a high stem.

5.

Famous socialite Margarita Sams requested a new cocktail for her party in 1948. This is how the incomparable "Margarita" appeared, which even has its own "birthday" - February 22.

You can prepare "Margarita" like this:
50 ml tequila,
25 ml orange liqueur,
10 ml sugar syrup
Lime,
Salt,
Ice.
Everything is mixed in a shaker and poured through a strainer into a Margarita glass. Don't forget the edging of the salt glass and the lime wedge.

6.

This cocktail bears the name of the legendary lover of James Bond - Vesper Lind. She was the only woman who took up residence in the heart of 007.

It includes:
45 ml gin,
15 ml of vodka,
5 ml vermouth
Lemon,
Ice,
Zest for decoration.
Everything is simple here: the ingredients are mixed in a shaker and poured into a cocktail glass through a strainer. You can decorate the cocktail with lemon or lime zest.

7.

A cocktail that inspires fear by its name alone, but does not lose popularity at the same time - "Bloody Mary" , named so in honor of the English queen Mary Tudor, who was called "bloody" for the numerous reprisals against Protestants. It was invented by Fernand Petiot, a bartender from Harry's New York Bar in Paris.

The cocktail is prepared like this:
50 ml of vodka,
100 ml tomato juice
Tabasco sauce,
Worcester sauce,
Ground salt and pepper,
Lemon,
Ice,
Celery stalk for decoration.
The cocktail should be mixed in a shaker, squeeze the lemon juice with your hands. Pour into a highball, sprinkle with ground pepper and salt and garnish with a celery stalk. An important point: the shaker must not be actively shaken, you just need to shake gently.

8.

This cocktail was the king of discos back in the 80s, and thanks to the movie "The Big Lebowski", released in 1998, the popularity of the drink reached a new level.

Its composition:
30 ml of vodka,
30 ml of coffee liqueur,
30 ml cream
Ice.
For serving, you can take a glass of "Old Fashion" or a small shot. The ingredients are mixed in a glass with a bar spoon and the cocktail is drunk in one gulp.

9.

For the first time, the cocktail was served by the bartenders of the Alice establishment, which is located in Malibu. It bears the name of the Russian secret bomber, which was never completed.

For cooking you need:
15 ml of coffee liqueur,
15 ml "Irish Cream",
15 ml Triple Seca.
Use a bar spoon to lay the cocktail in layers into the shot. First, pour in the liqueur, then gently "Irish Cream" along the handle of the spoon, and last but not least, Triple Sec. At the end, the drink is effectively set on fire.

10.

Daiquiri first appeared in Cuba, where a man named Jenning Cox decided to mix rum, sugar and lime in one glass with ice. The cocktail got its name from the Daiquiri village, where it was invented.

It is prepared like this:
60 ml white rum,
15 ml sugar syrup
Lime,
Ice.
Everything is mixed in a shaker and poured into a glass through a strainer. Usually, the cocktail is not decorated with anything, but you can make a brown sugar edging around the edge of the glass.

11.

The legend of the Alexander cocktail is associated with the great military leader Alexander the Great, and it is his name that this drink bears. The cocktail itself was first served by a bartender in England to the court, thanks to which it received the title of "sir".

The cocktail is prepared like this:
30 ml gin,
30 ml of coffee liqueur,
30 ml heavy cream,
Ice,
Ground nutmeg for garnish.
All ingredients are mixed in a shaker and poured into a cocktail glass. Sprinkle the cocktail with nutmeg on top.

12.

According to legend, there is a sacred place on earth where you can gain incredible energy at dawn on the day of the equinox - a 60-meter pyramid in the town of Teotihuacan. The Tequila Sunrise cocktail was created as part of a ritual to gain this energy and is called Fire Water in this area.

What you need for cooking:
50 ml tequila,
10 ml of grenadine
150 ml orange juice
Orange slice for decoration,
Tube,
Ice.
The drink is mixed directly in the highball, then it is filled with ice, decorated with an orange slice and a straw.

13.

The Medusa layered cocktail became famous thanks to the astronomer Paul Fischer, who was able to make out the Medusa and Crab nebulae only after drinking a few cocktails.

What you need for a cocktail:
10 ml absinthe,
20 ml cocoa liqueur,
20 ml Triple Seca,
5 ml Irish Cream.
It is poured into the glass in layers: cocoa liqueur, then with the help of a bar spoon Triple Sec and absinthe are carefully poured, and at the end - Irish Cream, drop by drop through a tube.

14.

Fleeing from malaria in India, the soldiers of the English army used tonic in large quantities. However, in order to diversify this drink, gin was added to it. This cocktail not only lifted the mood, but also perfectly refreshed in the heat.

The cocktail is prepared as follows:
50 ml gin,
150 ml tonic
Lime,
Ice.
The ingredients are mixed in a shaker, squeezing out a wedge of lime. Then the cocktail is poured into a highball through a strainer.

15.

Well, where can we go without the popular cocktail with the provocative name "Sex on the Beach"! He provokes and lures, for which the heroines of the series "Santa Barbara" are so fond of.

You can prepare it like this:
50 ml of vodka,
25 ml peach liqueur,
40 ml of pineapple juice and cranberry juice,
Pineapple and raspberries for decoration,
Ice.
In a shaker you need to mix all the ingredients, pour through a strainer from a sling glass and garnish with a pineapple wedge and raspberries.

NON-ALCOHOLIC COCKTAILS & DRINKS

People who prefer sober fun and pleasant communication with friends to drinking alcohol will certainly appreciate you as a bartender much higher if you have non-alcoholic cocktails in your arsenal. They are based on milk, ice cream, ripe fruits and berries, as well as syrups, juices and even eggs.

16.

For example, a cocktail called "Rainbow" does not contain alcohol, it contains: 70 ml of orange and peach juice, sprite, grenadine and Blue Curacao syrup. First, grenadine is poured into a sling or highball glass, then juices are laid in layers using a bar spoon, and at the end - blue Curaçao syrup. Before filling, ice must be poured into the glass, and you can decorate with an orange slice and a straw with an umbrella.

17.

The Fiesta drink includes: 2 ml of raspberry syrup, 8 ml of passionfruit and orange juices, 2 ml of cream. Everything needs to be whipped in a shaker with ice and poured into a shot. You can drink it in one gulp or in small sips.

18.

The Red Arrow cocktail is served in the Irish Coffee glass. To prepare it, you must mix in a blender: 20 ml of lemon juice, 10 ml of caramel and vanilla syrups, 100 ml of cranberry juice, a little ginger and strawberries to taste. The ingredients are thoroughly ground and heated, that is, the cocktail is drunk hot. The edges of the glass can be decorated with sugar, greased with a lemon wedge.

19.

The famous drink "EggNog" is a variation of " Nogol-mogul”, It can be both alcoholic and non-alcoholic. Take 2 cups of milk, ground nutmeg and 1 cup of cream. The mixture must be heated over low heat. And at this time, you should grind the yolks of 5 eggs and sugar, then put on fire and heat until the mass turns white. Gently add the yolks to the milk mixture and beat thoroughly. The cocktail should be chilled a little and served in cups or highballs, garnished with nutmeg.

20.

Milk necks, which are so popular among adults and children, are prepared on the basis of milk and ice cream. For example, for a chocolate shake, you will need: ¼ a cup of chocolate syrup, 1 cup of milk, and a few scoops of vanilla ice cream. Whisk all ingredients in a blender or shaker and pour into a tall glass with a straw. To taste, you can add grated banana, strawberries, raspberries and other fruits to the drink.

21.

Mojito, which is so popular among young people, is also available in two versions: with and without rum. Refreshing non-alcoholic "Mojito" can be prepared like this: put ice on the bottom of the glass, pour on ¾ "Sprite" and a little sugar syrup. In a separate container, rub the mint leaves, lemon and lime wedges with a maddler. The whole mixture is added to the glass and mixed with a bar spoon, after which it is decorated with a lime wedge and a straw.

22.

A cocktail called "punch" looks very much like a compote. It is very simple to prepare it, especially since it is served in a deep container, from where it is poured into glasses. This means that there is enough cocktail for everyone. Take 0.5 liters of apple juice, 0.5 liters of ginger lemonade, sugar to taste, apple slices and other berries as desired. Everything must be heated to a boil, then removed from heat and cooled.

23.

The wonderful Blue Lagoon drink not only looks very presentable, but also perfectly refreshes in the summer heat. For a non-alcoholic cocktail you will need to: fill the highball with ¾ ice cubes, pour half of the Blue Curacao liqueur, add soda and lemon juice and stir with a bar spoon. You can decorate the cocktail with a lemon wedge or a cocktail cherry and a straw.

24.

Treat your friends to a delicious Shirley Temple cocktail as well. Prepare it as follows: pour ice into a highball, pour ginger lemonade and add grenadine syrup. Add Sprite and garnish with a cocktail cherry or orange slice.

25.

“An excellent, and most importantly - healthy cocktail, your friends will undoubtedly appreciate it. It bears the romantic name "Honeymoon", thanks to the honey included in the composition. You can prepare a drink as follows: in a shaker mix ice, 100 ml of orange and apple juices, as well as the juice of half a lime and a little honey. Shake the mixture thoroughly and pour into a Champagne Flute glass. The resulting drink can be garnished with a cocktail cherry and orange zest, removed in a spiral with a bar knife. "

26.

“The grated fruits and berries go well in the classic smoothie, which is not only a delicious cocktail, but a great drink for people with an exceptionally healthy lifestyle. Typically, a smoothie is made without sugar, the standard recipe includes: fruit or berries, ground in a blender and lemon or apple juice. If desired, you can add yogurt, milk with ice cream or honey to the cocktail.

27.

Ginger lemonade is a great base for many soft drinks at a party. Cooking is quite simple: you need to take chopped ginger root, sugar, lemon wedges and add lemon juice squeezed through a citrus press. The mixture must be put on fire and brought to a boil, after which it must be cooled and infused for an hour, after taking out the ginger.

28. COCKTAIL "FRAPPE"

Another cocktail based on milk and ice cream vaguely resembles milk, but has a different name - "Frappe". You can add coffee, hot chocolate, bananas, strawberries, vanilla or grated berries to the main ingredients. Here is a recipe for the delicious banana-chocolate "Frappe": whisk a glass of milk, a few balls of ice cream and a banana in a blender until a homogeneous consistency is formed. Pour the cocktail into a highball, and then gently insert a bar spoon and use its handle to pour the liquid chocolate into the bottom of the glass. This process can be simplified by pouring chocolate through a cocktail tube.

29.

Perfectly tones and refreshes the drink based on green tea. It contains a whole complex of vitamins and gives a boost of vivacity, which will undoubtedly have a positive effect on the general condition of the body. To make a cocktail, take: 1 glass of freshly brewed green tea, half a glass of apple juice and ice. Fill a shaker with ice, add all ingredients and shake well. The drink is served in a highball with a straw, if desired, it can be decorated with a lemon wedge.

30.

Unique, incendiary and original parties will always be fun if you carefully think over the filling of the home bar. Take care of your guests: offer them an exciting program, good music and homemade cocktails and they will definitely come to you!

The New Year's table may well be non-alcoholic, especially if many children and adolescents gather at it. Delicious and natural non-alcoholic cocktails will create a pleasant atmosphere and decorate the festive table.

To prepare such drinks, you will need a shaker or blender, and, of course, the necessary food. The success of the New Year's party is in your hands!

Yogurt cocktail

Compound:

mango - 2 pcs.

yogurt - 2 cups

sugar - 2 tablespoons

cardamom - a pinch

cinnamon - a pinch

Preparation: Peel the mango (it is better to use very ripe fruits). Beat the pulp together with the yogurt. Yogurt is preferable to natural, in general it is good if you make it yourself. Add sugar to the cocktail, add a pinch of cardamom and cinnamon. If desired, add an ice cube to each glass.

Cocktail "Snow Maiden"

Compound:

ice cream - 200g

milk - 0.5 cups

yogurt - 0.5 cups

kiwi - 1 pc.

chopped nuts - for decoration

Preparation: Beat any ice cream with 0.5 cups of milk and 0.5 cups of yogurt. First, throw sliced ​​kiwi into each glass (as many as you like), pour whipped yogurt and sprinkle with chopped nuts on top.

Cocktail "Chocolate"

Compound:

vanilla ice cream - 100g

milk - 0.5 cups

orange juice - 5 tablespoons

chocolate syrup - 5 tablespoons

grated dark chocolate - for decoration

Preparation: Beat ice cream with 0.5 cups of milk, 5 tablespoons of orange juice and the same amount of chocolate syrup. Pour this cocktail into tall glasses, and sprinkle with grated dark chocolate on top.

Refreshing cocktail

Compound:

ice cream - 200g

milk - 200 ml

mint syrup - 40 ml

whipped cream

a sprig of mint - for decoration

Preparation: Beat 200 ml each of milk and any ice cream, 40 ml of mint syrup. Pour into glasses, garnish with a cap of whipped cream and a small sprig of mint.

Non-alcoholic champagne

Compound:

lemon - 6 pcs.

sugar - 75g

mineral water (carbonated) - 1l

apple juice - 2l

apples (red) - 2 pcs.

Preparation: Dissolve 75 g of sugar in heated juice of 6 lemons. Mix this syrup with 1 liter of sparkling mineral water and 2 liters of apple juice. Cut 2 ripe apples (preferably red) into small pieces, put in a large bowl and pour over the resulting drink. Cool, pour into glasses, garnish with mint sprigs and add ice cubes.

Creamy cherry drink

Compound:

ice cream - 200g

milk (cold) - 1 glass

cherry syrup - 3-4 tablespoons

Preparation: Mix 200 g ice cream, 1 glass of cold milk and 3-4 tablespoons of cherry syrup. Beat everything thoroughly to form a fluffy foam, and pour into tall glasses.

Cocktail "Strawberry"

Compound:

strong sweet coffee (cooled) - 1 small cup

ice cream - 100g

strawberries - 100g

Preparation: Mix coffee (pre-brewed and cooled) with ice cream and strawberries, strawberries are suitable frozen, if not fresh. Beat, pour into beautiful glasses, you can decorate each glass with a small strawberry.

Orange cocktail

Compound:

oranges - 4 pcs.

water - 1 glass

sugar - 2 tablespoons

cloves - 3 pcs.

cinnamon - 2 cm sticks

nutmeg-pinch

Preparation: Mix the juice from 4 oranges, 1 glass of water and 2 tablespoons of sugar. Boil with 3 pcs. cloves and 2 cm of cinnamon sticks. Strain, cool, pour into glasses and sprinkle with grated nutmeg on top.

Mojito cocktail

Compound:

mineral water (carbonated)

honey (liquid)

sprigs of mint - for decoration

Preparation: At the bottom of each glass, throw 2 pieces of ginger and a slice of lemon, add a few sprigs of mint and pour a little tarragon. Now pour 50 g of mineral water, stir, crush the lemon and ginger with a spoon. Put 0.5 tablespoon of liquid honey, cover with soda, garnish with mint sprigs and put a straw in each glass.

These non-alcoholic cocktails, bright and colorful, will surely decorate your festive table and not only in the New Year!

Olga Moiseeva for the Women's magazine "Prelest"