Winter king salad of cucumbers and carrots. Cucumber salad “Winter King” for the winter

“Winter King” cucumber salad is one of the most popular home-canned recipes; it is tasty, simple and inexpensive, without sterilization. Due to minimal heat treatment, vegetables retain their taste as much as possible and remain crispy. The aroma of fresh cucumbers is not lost either - they seem to have just been picked from the garden!

Cucumbers of any variety and size are suitable for canning, including substandard, uneven or too large ones that do not fit entirely into jars. A large amount of onion is also added to the salad. It goes extremely well with cucumbers, is completely soaked in the marinade, and turns out sweetish and slightly crunchy. Dill gives the roll its own flavor and pleasant aroma. If you suddenly don’t have fresh dill on hand, you can use frozen. But umbrella or dried dill is not suitable for salad - in this case it is better to do without greens at all, limiting yourself only to onions.

Ingredients

cucumbers 2 kg
onions 400 g
dill 5-6 pcs.
9% vinegar 3 tbsp. l.
non-iodized salt 1 tbsp. l.
sugar 2 tbsp. l. without top
black peppercorns 5 pcs.

How to prepare Winter King salad for the winter

Pickled cucumbers remain dense and crispy, onions are sweet and not bitter at all. Cucumber salad “Winter King” can be served as an appetizer, a side dish for meat or fish, and can also be used to prepare hodgepodge, pickle, vinaigrette, sandwiches and sandwiches.

Cucumber salad for the winter “Winter King” every year it becomes more and more popular, thereby displacing the time-tested, perhaps already boring, cucumber salads. This cucumber salad turns out very, very tasty and fully lives up to its name. If you love winter preparations, in particular different salads, then be sure to try this salad recipe.

The list of ingredients for the salad is quite modest and affordable. In addition to cucumbers, it will include onions and dill. I know that some people like to add carrots to it, but I think that this is a different kind of salad. In addition to the taste, this recipe will pleasantly surprise those who do not like to sterilize preparations, and to prepare the “Winter King” cucumber salad for the winter, sterilization is not required. Cucumber salad without additional sterilization is much easier to prepare.

To prepare this “Winter King” cucumber salad, any cucumbers, both young and large, overripe, or substandard cucumbers that are not suitable for pickling them whole in jars will do.

Ingredients:

Cucumbers – 3 kg.,
Onions – 1 kg.,
Dill – 100 gr.,
Black peppercorns – 5-10 pcs.,
Rock salt – 1 tbsp. spoon,
Sugar – 2 tbsp. spoons,
Sunflower oil – 2 tbsp. spoons,
Vinegar – 5 tbsp. spoons

Cucumber salad for the winter “Winter King” - recipe

Wash it. Place in a bowl or pan. Fill with cold water and leave for 2-3 hours. The cucumbers will be saturated with moisture, and the salad will have a crunch.

Place the chopped cucumbers in a saucepan or bowl. Peel the onions, wash and cut them into halves of rings. Small onions can be cut lengthwise into half rings.

Wash and finely chop the dill.

Add dill and onion to cucumbers.

Mix all the ingredients for the Winter King cucumber salad.

Add kitchen salt (rock salt) and ground black peppercorns. After this, stir the salad again.

Cover the container with the cucumber salad and leave for 2 hours. During this time, the cucumbers should release juice.

A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve “Winter King” cucumber salad for the winter in 300-600 ml jars.

The jars should be washed and sterilized very well. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, steamer, on the stove over steam or in the microwave. Boil the metal lids for rolling up the Winter King cucumber salad for 2-3 minutes.

Transfer the salad to a heavy-bottomed saucepan. Place it on the stove. Cook the cucumber salad over low heat. After boiling, reduce heat.

Pour in vinegar and add sugar.

Add refined sunflower oil.

Stirring occasionally so that the salad does not burn and cooks evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become browner. That's how it should be. 10 minutes after boiling, remove the pan with the salad from the stove.

This cucumber salad for the winter does not require additional sterilization, so place it in sterile jars and roll it up using a prep key. The most convenient way to spread the salad is with a tablespoon. First I catch them, and then I fill them with marinade. The cucumbers should be completely covered with liquid. Add salad to the very top of the jars.

Cucumber salad “Winter King” for the winter It can also be stored well in jars with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down. Like other types of salads for the winter, they will need to be tightly wrapped and allowed to cool.

On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and understand whether it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its taste will be. Good luck with your preparations.

Cucumber salad for the winter “Winter King”. Photo

This winter cucumber salad has an interesting name: “Winter King”. And really, isn’t the cucumber the king among vegetables? The juiciest, most aromatic and for some the most delicious! And since we make it into a preparation for the winter, the name is most appropriate.

Despite the obvious name, the composition of the salad is quite inexpensive and consists of only a few ingredients available for summer - cucumbers, onions and dill. Someone can diversify this composition to their taste, but today we will cook according to the classic recipe. The cucumbers turn out hard and crispy, and together with the greens they retain a real aroma of freshness and the taste of summer!

TIME: 2 hours

Average

Servings: 4

Ingredients

Cucumbers – 2.5 kg;
Onions – 0.5 kg;
Fresh dill – 1 bunch;
Salt – 1 tbsp;
Sugar – 2.5 tbsp;
Ground pepper – 0.5 tsp;
Table vinegar (9%) – 50 ml.

Preparation

Wash the cucumbers under cold water and dry a little. Cut off the ends on both sides, then cut the cucumbers into two halves and cut into half rings. If the cucumbers are large, then cut them into quarters. It is better not to use very overripe cucumbers; they have a thick peel and will have to be cut off, in which case the cucumbers will no longer be crispy, and the beauty of this salad is in the crispy cucumbers!

We remove the husks from the bulbs and cut them into thin half rings.

Combine chopped cucumbers and onions in one bowl, add salt and sugar to them. Mix everything thoroughly and leave for 1-1.5 hours. During this time, the cucumbers should release a lot of juice. If you don’t wait the allotted time, then later you simply won’t have enough marinade to cover the salad jars to the very top.

Rinse the dill under water, shake to remove excess liquid and finely chop with a knife. Together with ground black pepper and table vinegar, add to the cucumbers when they are already steeped. In many recipes, ground pepper is replaced with peppercorns; it gives more flavor and spiciness. If you don’t mind that peas can get caught while eating, then ground pepper can be replaced.

Place the saucepan with the salad over medium heat and, stirring constantly, bring to a boil. We need all the cucumbers to change their color almost simultaneously, otherwise some of the cucumbers will be overcooked and become soft.

Jars and lids must be prepared in advance - washed and sterilized. Since the specified amount of products produces about three liters of ready-made salad, we calculate the number of cans accordingly. As soon as the cucumbers change color, place the salad in dry jars to the very top. The marinade should completely cover the cucumbers, so first lay out the mixture of onions and cucumbers, and pour the marinade on top.

Immediately cover the salad and roll it up with a key. We turn the jars upside down and cover them with a blanket so that they cool more slowly and thereby continue the sterilization process. After cooling, put it in a cellar or other cool place. “Winter King” salad is ready! Excellent preparations to you.

Note to the owner:

If the cucumbers have been in the refrigerator for some time and become limp, then before using them for the salad, soak the cucumbers in ice water for 1-2 hours;
If desired, you can add hot, refined, odorless vegetable oil to the salad or directly to each jar.
It is best to prepare the “Winter King” salad in an enamel pan; the vegetables will not oxidize during infusion, and since the cooking time on the stove is short, the salad will not have time to burn.

“Winter King” salad of cucumbers and carrots

An appetizer of cucumbers, onions and carrots will instantly fly off any table. After all, this salad is actually very tasty, juicy, beautiful and aromatic. Preparing this snack will cost you very little in the summer. But in winter, your menu will become much more fun and varied. Try closing at least a few jars of tasty and elegant salad, and next year you will increase the amount of such preservation many times over!

Ingredients:

Fresh cucumbers – 2 kg;
Onions – 0.5 kg;
Carrots – 0.5 kg;
Garlic – 50 g;
Vinegar 9% - 50 ml;
Salt – 1 tbsp;
Granulated sugar – 3 tbsp;
Ground black pepper – 0.25 tsp;
Vegetable oil – 4 tbsp.

Preparation:

Wash the cucumbers thoroughly. If you come across slightly wilted fruits, soak them in cold water for several hours. This procedure will restore the juiciness of the vegetables. Free each cucumber from the tails, and then cut into circles, about 6-7 mm thick.

Peel the onions and rinse. Chop the ingredient into thin half rings.

The carrots should also be peeled, washed and chopped. For these purposes, use a coarse grater. If you have a device for vegetables in Korean, then chop the carrots with it - this will give the salad a more elegant look.

Peel all the garlic cloves, rinse and pass through a press, or grate on a fine grater.

Place the cucumbers, onions and carrots in a large container where the appetizer will be prepared. Season the mixed vegetables with salt and ground black pepper. Carefully, trying not to damage the beautiful cut of food, mix all the ingredients of the salad. Cover the container with vegetables with a lid, towel or paper and leave for 1-2 hours. This time is enough for the ingredients to release their juice.

After the specified time, send the container with the future salad to low heat. Stirring the vegetables with a wooden spatula, bring them to a boil, then cook for another 15 minutes.

Now add granulated sugar, vinegar, vegetable oil and garlic pulp to the appetizer. Stir the almost finished salad and boil it for another 5 minutes. Distribute the hot “Winter King” salad of cucumbers and carrots into pre-sterilized jars. Seal each container tightly with a lid.

Cool the workpieces upside down under a towel, then store them in a convenient place.

“Winter King” salad of cucumbers and bell peppers

If you decide to deviate a little from the classic version of preparing the “Winter King” salad from cucumbers for the winter, you risk getting real gastronomic pleasure. What is needed for this? Just a little! Simply add sweet bell pepper to the cucumbers. Believe me, you are guaranteed an unforgettable taste sensation. Fresh dill also adds its own special note to the appetizer. It makes the salad incredibly flavorful! Well, if you like snacks with a spark, then a chili pepper will fit perfectly into this friendly company.

Ingredients:

Meaty bell pepper – 400 g;
Vegetable oil – 200 ml;
Fresh cucumbers – 2 kg;
Dill - a large bunch;
Chili pepper – 1 pod;
Onions – 400 g;
Salt – 1 tbsp;
Table vinegar – 4 tbsp;
Granulated sugar – 2 tbsp.

Preparation:

You should start creating a tasty preparation by soaking the cucumbers. Literally one hour is enough for vegetables to become more juicy and crunchy. If you collected cucumbers from the garden immediately before cooking, you can skip this step.

While the cucumbers are taking a bath, prepare the remaining ingredients. Peel the onion, wash it, and then chop it into thin half rings or chop it into small cubes.

Sweet peppers for salad must be meaty. After all, only in this case will it give the dish a magical taste. It will work out great if you use peppers of different colors: red, yellow and orange. Just imagine how amazing this colorful snack will look! Remove seeds and stems from each peppercorn, and then wash thoroughly. Cut the ingredient into long strips. If you decide to add hot pepper to the salad, then you also need to peel it from the seeds and stalk, and then chop it into tiny pieces.

Wash the dill well. Finely chop the clean greens.

By this time, the cucumbers must have become quite juicy. Cut off the ends located on both sides of each fruit. Chop the remaining part into not very thick circles (about 5-6 mm).

Combine all prepared products in a convenient saucepan. Add salt, sugar, vegetable oil and vinegar to them. Mix the mixture with your hands. Leave it for 1-1.5 hours to release the juice.

As soon as enough liquid has formed in the future salad, place the pan with vegetables over moderate heat. When the mixture boils, set it aside for 10 minutes. During cooking, the snack should be stirred periodically with a spatula so that it does not burn and warms up evenly.

After 10 minutes of low simmering, the salad is ready for packaging. Place it in sterile jars, filling them to the very top.

Roll up containers with blanks with lids. Turn the Winter King snack jars upside down and then wrap them well in a warm blanket. Wait for the workpieces to cool completely, then move them for storage in a dry, dark room.

“Winter King” salad of cucumbers with mustard beans

Did you know that mustard seeds are ideal for canning cucumbers? This unusual seasoning makes the fruits beloved by many more crunchy, elastic and tasty. So in this recipe we will use this little trick to make the “Winter King” a truly royal treat.

Ingredients:

Mustard beans – 1.5 tbsp;
Cucumbers – 800 g;
Sugar – 150 g;
Apple cider vinegar – 150 ml;
Large onion – 1 pc.;
Table salt – 25 g;
Allspice peas –
Turmeric – 0.5 tsp.

Preparation:

Where do you think the preparation of a snack begins? That's right, from preparing the main ingredient. Soak the cucumbers in cold water for 1-2 hours, then remove the stems and cut them into slices about 0.5 cm thick.

Peel and rinse one large or two medium onions, then cut into thin half rings.

Mix cucumber slices and onion half rings in a heat-safe bowl. Add sugar, salt, turmeric, allspice, mustard seeds and apple cider vinegar. The latter, by the way, will give the appetizer a particularly delicate taste with a slight sourness. You can also use stronger herbs and spices, such as coriander, sweet paprika, fresh dill or parsley. The salad will become more fragrant and bright in taste. Mix all ingredients thoroughly.

Cover the container with vegetables with a lid. Leave all ingredients for 2-3 hours. Vegetables should release a sufficient amount of juice, in which they will simmer on the fire. Place the vegetable mixture in its own juice on the stove. Bring it to a boil over medium heat, stirring all ingredients frequently with a wooden spatula. After this, reduce the flame to minimum and cook the mixture for 10 minutes.

Immediately distribute Winter King salad with mustard seeds into pre-sterilized jars. Fill glass containers to the very top.

Roll up the jars with lids, after boiling them for 2 minutes in water.

Turn containers with canned salad upside down with lids and wrap them in a warm blanket. When the preparations have cooled to room temperature, transfer them to a darkened room where they can be stored throughout the winter.

Try making the “Winter King” salad from cucumbers for the winter. It goes well with meat and fish, and is an ideal basis for solyanka and rassolnik. And, of course, you can make a wonderful vinaigrette from this salad in winter.

By the way, the cucumbers in this salad turn out crispy, so you and I will have a lot of fun...

To prepare a winter cucumber salad, take the ingredients according to the list.

Wash the cucumbers and cut into half rings.

Also cut the peeled onion into half rings.

Combine cucumbers, onions, salt and sugar in a saucepan. Mix everything thoroughly and leave, after 1.5 hours the cucumbers will release juice. By this time, you need to finely chop the dill, which should be sent to the cucumbers along with vinegar and pepper. Mix thoroughly again, put on the fire and, stirring occasionally, bring the salad to a boil.

As soon as the cucumbers change color a little, the salad should be carefully placed in dry, sterilized jars and covered with boiled lids. Try to fill the jars so that the cucumbers are completely hidden in the marinade.

“Winter King” cucumber salad is ready. Just a little bit left...

Turn the jars upside down, place them on a towel (or something similar) and cover them with a blanket until they cool completely, or even overnight. After this, the salad can be stored in a dark, cool place for long-term storage.

Now our “Winter King” cucumber salad is 100% ready for winter. By the way, from the specified amount of ingredients you can make as many as 6 liter jars of salad!

Bon appetit!

A salad of pickled cucumbers and onions with dill can decorate any table, and it is almost always eaten first. For this reason, the hostesses gave him the name “Winter King”. Despite such a high title, this salad is easy to prepare and is inexpensive, especially since substandard vegetables can be used to prepare it. Therefore, many housewives prepare the “Winter King” cucumber salad for the winter.

Cooking features

If you take into account some of the features of preparing cucumber salad for the winter, it will turn out to be royally tasty and will last in the pantry all winter without spoiling.

After washing the cucumbers, soak them for a couple of hours in cold water, and then wash them again. This will allow you to better remove any contaminants and, accordingly, increase the safety of the finished dish. This is especially true in cases where the choice falls on a raw salad recipe, that is, one that does not require cooking. In addition, soaking revives cucumbers if they have begun to wilt, restoring their crispness and elasticity.
Do not exceed the recommended soaking time for cucumbers, otherwise they will begin to sour, which will negatively affect the taste and preservation of the snack.
Carefully sterilize jars intended for preservation, since Winter King salad is prepared without sterilization. Boil the lids you plan to use to cover the appetizer.

Recipes for cucumber salad with onions and dill look similar, but in fact the taste of the appetizer prepared according to them will be completely different. If you are not too lazy, you can prepare the salad according to different recipes in order to compare the taste in winter and decide for yourself which one deserves the royal title more than others.

Classic recipe for cucumber salad “Winter King”

cucumbers of any size – 5 kg;
onion – 1 kg;
fresh dill – 0.3 kg;
vegetable oil – 0.5 l;
table vinegar (9 percent) – 0.12 l;
sugar – 100 g;
salt – 40 g;
ground black pepper – 5 g;
bay leaf (optional) – 5 pcs.

Cooking method:

Prepare the cucumbers by washing them well and cutting off any damaged areas.
Cut small cucumbers into circles, larger specimens into semicircles, first cutting them in half lengthwise, then chopping them into thin slices across.
Peel the onions, halve and slice thinly, and divide into half rings. This is not a very pleasant task, but there is no way to reduce the amount of onions specified in the recipe - without it, the salad will not be as tasty as it should be.
Wash, dry fresh dill, chop it finely.
Mix cucumber slices with onion half rings and chopped dill. Pour oil and vinegar over the vegetables, salt and pepper, add sugar. Mix everything thoroughly, cover and leave for half an hour. It is better to mix immediately in a container in which the salad will be prepared further (heat treatment will be required). It is important that this container is not made of aluminum, since it releases toxic substances when oxidized. Most housewives use enamel pans or those made of stainless steel.
When the above time has passed, place the pan with the salad on the stove and cook the appetizer over low heat until the cucumbers change color.
While the salad is infused and cooked, prepare 6 liter jars by washing them with soda and sterilizing them.
Place the hot salad in prepared jars and roll them up.
Place the jars on the lids, wrap them in thick cloth, even better with a blanket: the slower the salad cools, the better it is preserved.
When the salad has cooled, it can be stored in the pantry for the winter - it does not require special storage conditions.

Video recipe for the occasion:

Prepared for the winter according to the classic recipe, “Winter King” is a ready-made snack. Before serving, you just need to take it out of the jar.

Raw cucumber salad “Winter King”

cucumbers – 3 kg;
onion – 0.25 kg;
garlic – 0.25 kg;
salt – 120 g;
ground black pepper – 5 g;
table vinegar (9 percent) – 100 ml.

Cooking method:

Wash the cucumbers and cut into circles; if they are too large, you can cut them into semicircles.
Cut the peeled onion into thin half rings.
Peel the garlic and pass its cloves through a press.
Mix vegetables.
Prepare a dressing from vinegar, salt and pepper by mixing all the indicated ingredients.
Season the salad and place the pan with it in the refrigerator or cool room for 10–12 hours.
Sterilize the jars and place the salad in them.
Pour over the marinade remaining in the pan.
Roll up the jars tightly.

It is better to store this salad in a cool place, since the vegetables in it have not been cooked. To better preserve this snack, you can add a tablespoon of vegetable oil to each jar before sealing.

Cucumber salad “Winter King” with garlic and mustard

cucumbers – 4 kg;
onion – 1.5 kg;
garlic – 1 head;
mustard seeds – 5 g;
sugar – 0.2 kg;
salt – 40 g;
dill – 100 g;
table vinegar (9 percent) – 120 ml;
vegetable oil – 0.25 l.

Cooking method:

Cut the washed cucumbers into semicircles.
Peel the onion and cut into half rings.
Crush the garlic cloves with a press.
Wash the dill and chop finely.
Mix the vegetables, add salt, add sugar, mustard seeds, add oil and mix well.
Leave to brew for an hour, then heat over low heat until boiling.
Pour in vinegar, stir, simmer for 5 minutes.
Place into sterilized jars.
Seal the jars, turn them over and wrap them.
After 24 hours, put away for the winter.

The salad prepared according to this recipe will appeal to lovers of spicy snacks. It can be stored at room temperature.

“Winter King” salad is prepared from a minimal set of ingredients. Its cost is not at all high, but it is not a shame to put such an appetizer even on a holiday table. Guests will be delighted by the fresh aroma of cucumbers and dill, which seem to be just recently picked from the garden.