Salad fried mushrooms chicken pickled cucumber. Salads with chicken and pickled mushrooms: simple recipes

Every housewife knows that the upcoming holiday is a crucial moment. Therefore, you need to prepare for it with all seriousness, choosing and combining dishes for the feast correctly. And of course, the main dishes on the table should be salads. They will be the dishes that will immediately speak about the culinary qualities of the housewife.

Salads should always be nutritious and satisfying, and their recipes should be simple. Therefore, we can offer you a salad that is ideal for this solution - salad with chicken and pickled mushrooms. For those who prefer hearty and tasty dishes, this option is perfect.

Although it is prepared from ordinary ingredients, the end result is quite original. The salad recipe with pickled mushrooms and chicken is perfect for both an evening family meal and for a large company on a holiday.

400 g chicken meat;
300 g pickled champignons;
6 pcs. medium sized potatoes;
6 pcs. eggs;
2 pcs. carrots;
2 onions;
2 tbsp. l. vegetable oil;
salt to taste;
ground black pepper;
mayonnaise.

Boil the chicken meat, remove from the pan and place on paper to dry, and then cut into small cubes.

Boil jacket potatoes, carrots, boil eggs separately. Let cool, peel and place in different dishes.

It is better to cut potatoes and carrots into cubes; for eggs, use an egg slicer.

Chop the onion, fry in a frying pan until golden brown and let cool.

Cut the pickled mushrooms as desired, combine with onions, meat and vegetables.

Add pepper, salt to taste, pour in mayonnaise and mix well.

Place the salad in a salad bowl and let it sit for a while to absorb the flavor and soak it in.

Recipe for salad with chicken, mushrooms and pickled cucumbers

The next salad, with chicken, mushrooms and pickled cucumbers, is more suitable for an everyday table. It doesn’t take much time to prepare it, and the ingredients are ordinary and not expensive.

600 g chicken meat;
400 g pickled mushrooms;
2 onions;
5 eggs;
6 pickled cucumbers;
2 fresh cucumbers (small);
40 g olive oil;
3 cloves of garlic;
ground black pepper;
salt to taste.

Boil boneless chicken meat, remove from water, drain and cut into thin slices.

Cut the onions into cubes, combine with chopped mushrooms and fry in olive oil until tender.

Hard-boiled eggs can be grated on a grater with large divisions.

Finely chop pickled and fresh cucumbers and combine with all other products.

Chop the garlic cloves finely with a knife, add to the salad, add salt and black pepper to taste.

Season with mayonnaise, mix well and refrigerate.

Chicken salads with pickled mushrooms always look like culinary masterpieces on the table. Simply adding other ingredients and spices to the salad can add variety. Then, even several salads with chicken and pickled mushrooms on the table will be separate dishes with their own unique taste.

Appetizing salad with smoked chicken and pickled mushrooms

An unusual recipe for an appetizing salad with smoked chicken and pickled mushrooms can become your calling card for the holiday.

smoked chicken meat – 400 g;
eggs – 5 pcs.;
onion – 3 heads;
mushrooms – 500 g;
cheese (hard varieties) – 150 g;
olive oil – 4 tbsp. l.;
salt - to taste;
ground black pepper – 0.5 tsp;
mayonnaise;
green olives (for decoration).

Cut the smoked chicken into pieces and place in a large bowl.

Boil the eggs hard, peel and grate.

Cut fresh ones into arbitrary shapes and fry in olive oil until golden brown.

Finely chop the onion and fry in oil until transparent.

Pour eggs, mushrooms and onions into smoked meat, add salt and ground pepper.

It is better to grind hard cheese using a coarse grater, add to the salad, mix with mayonnaise and let it brew thoroughly.

It is better to lay out the prepared salad with smoked chicken and pickled mushrooms and garnish with halves of olives. Then let it brew and you can serve it to guests. By the way, if you don’t like olives, you can decorate the salad with grapes.

Salad with chicken, pickled mushrooms, cheese and peas

I would like to bring to your attention an interesting version of salad with chicken, pickled mushrooms and cheese, which in its nutritional value will be useful even for children.

chicken leg (you can fillet) – 500 g;
pickled champignons (or) – 200 g;
cheese (hard varieties) – 300 g;
canned peas - 1 can;
low-fat sour cream;
salt - to taste;
parsley.

Remove the bones from the chicken legs, boil them, and then cut them into small pieces.

Mushrooms can be cut arbitrarily and combined with chicken meat.

Pour the liquid out of the canned peas, add to the mushrooms and stir.

Grate the cheese on a grater with large holes and combine with the salad.

Chop the greens, throw them into the salad, add salt, season with low-fat sour cream and stir well.

Don't forget to put it in the refrigerator so that it is well soaked in sour cream.

Tender salad with chicken breast and pickled mushrooms

Be sure to try making a salad with breast and pickled mushrooms. If you add processed cheese and green beans to it, the salad will taste amazing. Salad with chicken breast and pickled mushrooms will please your guests for its delicate taste and beautiful combination of meat, mushrooms and beans.

chicken breast – 400 g;
processed cheese – 200 g;
leeks – 2 pcs.;
pickled mushrooms – 300 g;
boiled eggs – 5 pcs.;
green beans – 200 g;
mayonnaise or sour cream;
salt;
olive oil (for frying);
paprika – 0.5 tsp;
greens: dill, parsley, basil.

Boil the breast in salted water, remove and drain to drain, then cut into thin slices.

Chop the marinated mushrooms and place in a frying pan.

Add leeks cut into thin rings and fry together until crusty, and then let cool.

Grate processed cheese (high quality) and add to the meat.

For eggs, use an egg slicer, and then combine them with cheese and meat, add mushrooms and onions.

Cut the prepared green beans into 1 cm pieces and combine with other products.

Salt the salad, add paprika, add mayonnaise and mix thoroughly, garnishing with herbs.

Breast salad with pickled mushrooms and green beans will be a popular option on the holiday table.

Salad recipe with mushrooms, chicken and pickled onions

Another option is a salad with mushrooms, chicken and pickled onions, which is considered the most common and affordable recipe. At the same time, its taste remains at the highest level.

chicken meat – 300 g;
pickled mushrooms – 200 g;
eggs – 5 pcs.;
cheese – 200 g;
walnuts – 200 g;
onions – 3 pcs.;
mayonnaise;
vegetable oil.

For the onion marinade:

water – 1 tbsp.;
apple cider vinegar -100 g;
salt – 0.5 tsp;
sugar – 1 tbsp. l.

Pickle the onion: cut it into thin rings and place in water mixed with salt, sugar and vinegar for 30 minutes.

Boil the meat, drain and cut into pieces.

Cut the mushrooms into slices and combine with chicken.

Fry the onion in oil until golden brown, add 2 tbsp. l. mayonnaise and simmer for 5-7 minutes, let cool.

Cut the eggs into cubes, combine with onions, meat and mushrooms in one bowl.

Grind the nuts in a meat grinder and pour into the salad.

Grate hard cheese and mix with other products, season with mayonnaise and salt.

Layered salad with chicken and pickled mushrooms for the holiday table

We present to you a layered salad with chicken and pickled mushrooms, which will make your holiday table even more elegant due to its color scheme.

whole pickled mushrooms – 300 g;
chicken breast – 300 g;
pickles – 3 pcs.;
potatoes – 3 pcs.;
onion – 1 head;
carrots – 3 pcs.;
boiled eggs – 4 pcs.;
red bell pepper – 1 pc.;
cheese – 100 g;
mayonnaise;
a bunch of dill and parsley;
green onions – 1 bunch.

Salad with chicken and pickled mushrooms is laid out in layers on a wide dish so that its multi-colored layers are visible.

Boil the chicken meat, cool and cut into cubes.

Grate the cooked carrots, potatoes and eggs on a coarse grater into different plates.

There is no need to cut the mushrooms, just place them on the bottom of the plate, caps down, and spread a little mayonnaise on top.

Chop all the greens and sprinkle them over the mushrooms.

Sprinkle the grated carrots onto the greens and press down a little with a spoon, spreading a thin layer of mayonnaise on top.

The next layer is chicken meat cubes, which are also covered with a layer of mayonnaise.

Sprinkle the meat with finely chopped onions and pour over the mayonnaise again.

After the onions, finely chop the cucumbers, squeeze out the juice and place a layer on top.

Make the next layer with grated potatoes and coat with mayonnaise.

Slice the red pepper into thin noodles on top of the potatoes.

Grate the cheese, spread with mayonnaise, and sprinkle with grated eggs on top.

This salad needs to be prepared several hours before guests arrive to allow it to soak in better.

Unusual salad with pickled mushrooms, chicken and pineapples

A salad with pickled mushrooms, chicken and pineapples, which has a unique sweetish taste, will be an unusual dish on your table. However, it is the unusualness and combination of products that will most intrigue guests.

boiled chicken breast – 400 g;
mushrooms (marinated champignons) – 400 g;
canned pineapple – 300 g;
fresh cucumbers – 3 pcs.;
hard cheese – 200 g;
white onion – 1 pc.;
dill greens – 1 bunch;
mayonnaise.

This salad is simple to prepare but very tasty.

Chop all the ingredients with a knife, grate the cheese, mix, season with mayonnaise and stir again. Let it sit in the refrigerator for a couple of hours and you can serve. Guests will be pleasantly surprised by the taste of this salad.

Salad with chicken, corn, pickled mushrooms, nuts and apple

Another festive option is a salad with chicken, corn and marinated mushrooms. Adding walnuts and a red apple to the salad will only enhance its already attractive taste.

chicken breast – 300 g;
pickled champignons – 200 g;
red apple – 1 pc.;
canned corn - 1.5 tbsp;
walnuts (kernels) – 100 g;
green onions – 1 bunch;
parsley;
mayonnaise.

Boil the breast, let cool and cut into thin bars.

Cut the red apple with the peel into small slices.

Place the corn in a sieve and drain the liquid.

Finely chop the mushrooms, chop the onion and parsley.

Crush the nut kernels in a mortar, combine with all the ingredients and mix well.

Season with mayonnaise, mix well with a spoon and leave to soak in the refrigerator.

Quick salad with chicken fillet and pickled mushrooms

A salad with chicken fillet and marinated mushrooms, with the addition of tomatoes, is considered quick to prepare and light in taste. This dish is perfect for treating guests, as well as for every day.

boiled chicken fillet – 300 g;
tomatoes – 2 pcs.;
pickled cucumber – 1 pc.;
lettuce leaves;
marinated champignons – 200 g;
olive oil – 3 tbsp. l.;
sugar and salt - 1/3 tsp each;
garlic cloves – 2 pcs.;
grated ginger – 0.5 tsp;
ground red and black pepper – 0.5 tsp;
nutmeg – 0.5 tsp.

Tear the lettuce leaves into small pieces and place in a large deep dish.

Tear the chicken fillet into pieces with your hands and place on the leaves.

Cut the tomatoes into slices, onions into half rings, and mushrooms and cucumbers into small cubes.

Make a fill: combine olive oil, salt, sugar, nutmeg, ginger, a mixture of peppers and garlic pressed through a press, stir well.

Combine all the products together, season with salad dressing and mix.

Salad with boiled chicken, cheese and pickled mushrooms

The next salad with boiled chicken and pickled mushrooms will not be the hundredth boring chicken salad recipe. With the addition of cheese and fruit, it will turn out tender, juicy and unusual in taste.

boiled chicken meat – 400 g;
boiled carrots – 3 pcs.;
pickled mushrooms – 200 pcs.;
hard cheese – 100 g;
natural yogurt – 200 g;
orange – 1 pc.;
kiwi – 2 pcs.;
greens (for decoration);
salt;
olives for decoration (optional);
paprika - a pinch.

Cut the boiled chicken meat into thin slices.

Peel the orange, remove the white film from the segments and chop finely.

Peel the kiwi and also finely chop.

Grate the cheese on a fine grater and combine with the meat.

Chop all other ingredients, combine together, add salt, add paprika, pour in yogurt.

Mix everything well and decorate with chopped herbs on top.

If you like olives, you can decorate the top of the salad with berries cut in half.

Choose your favorite recipes and surprise your dear guests with salads with chicken and pickled mushrooms.

Salad with chicken, champignons and fresh cucumber is laid out in layers and coated with mayonnaise. The unique feature of the dish is its tenderness and juiciness. No wonder people called it “Tenderness” salad.

Total time: 60 minutes | Cooking time: 10 minutes
Yield: 2 servings | Calories: 142.76

Ingredients

boiled chicken breast or leg – 200 g
champignons – 150 g
boiled egg – 1 pc.
small fresh cucumber – 1 pc. (70 g)
green onions – 0.5 bunch.
hard cheese – 50 g
mayonnaise – 2-3 tbsp. l.
salt and pepper - to taste
lettuce leaf – 1-2 pcs.

Preparation

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Wash, peel, and cook chicken breast or leg in lightly salted water. Cool, remove skin, remove bones.

Finely chop the champignons, fry in a dry frying pan until the moisture evaporates, add salt and pepper. Cool.

The most convenient way to assemble the salad is using a cooking ring. Place a lettuce leaf underneath. Cut the meat finely or disassemble it into fibers. Place the first layer on a plate and coat with mayonnaise.

The second layer is fried mushrooms. Spread in an even layer, grease with a small amount of mayonnaise.

The third layer is a boiled egg, chopped on a coarse grater. Grease with mayonnaise.

The fourth layer is cucumbers. Grate fresh cucumber on a coarse grater and squeeze out excess moisture. Grease with mayonnaise in a small amount.

The fifth layer is green onions. Chop the feathers finely with a knife, place them in an even layer on top of the cucumbers and also brush them with mayonnaise.

The sixth layer is cheese. Grate a piece of hard cheese on a fine grater. There is no need to lubricate anything.

Place in the refrigerator for half an hour to set. Decorate to your liking. Bon appetit!

So, to prepare this delicate salad you need the following ingredients:

The method of preparing this salad is very simple and consists of the following steps:
1. Boil hard-boiled eggs in slightly salted water so that the eggs do not crack during cooking.

2. Wash the chicken fillet under running water, boil in salted water until tender.

3. While the chicken fillet and eggs are boiling, prepare for the remaining ingredients. Wash fresh cucumbers under running water.

4. Cut off the spout and foot of the cucumbers.

5. Cut the cucumbers into small cubes.

6. We also cut the pickled mushrooms into small cubes. In my case, these are champignons, but you can use any other mushrooms instead.

7. While we were chopping cucumbers and mushrooms, the eggs were already boiled. Cool the eggs under cold running water or let them cool at room temperature.

8. Peel the boiled eggs from their shells.

9. We also cut the boiled eggs into small cubes.

10. When the chicken fillet is cooked, cool it at room temperature and also cut it into small cubes. I usually use the broth that remains after cooking the fillet for cooking soups.

11. Season the salad with mayonnaise and salt to taste. Instead of mayonnaise, you can use sour cream, it will also be delicious, but my husband does not eat salads dressed with sour cream.

12. Mix thoroughly.

That's all, a tender salad with chicken, mushrooms and cucumbers is ready, you can serve it on the table and treat your loved ones.

Bon appetit!
Personally, I really liked the combination of this salad with boiled rice. My husband and I had an excellent hearty lunch: meat, vegetables, mushrooms and cereals.

I hope my recipe will be useful to someone and you will also pamper your loved ones with this delicious and tender salad.
I wish you all culinary inspiration and success in preparing delicious dishes!
Cooking times are fully inclusive of boiling eggs and chicken fillet.
Thanks for viewing the recipe. Bye bye.

Cooking time: PT00H50M 50 min.

Delicious salad with chicken, mushrooms and cucumbers! This dish is no longer a holiday meal, but an everyday meal, so you can treat your loved ones to it as often as you wish.

To prepare this delicious salad, you don’t need too much time or expensive ingredients.
The only kitchen utensil you need is a small enamel saucepan for cooking chicken and eggs.

Mushrooms, like cucumbers, are suitable both fresh and salted. This combination of products will give your dish a very spicy aftertaste!

Two medium cucumbers

Recipe:

2. Cut the pre-washed mushrooms into strips and cook them.

3. Boil the eggs in parallel with the mushrooms.

4. On a cutting board, finely chop the onion. For our salad with chicken and cucumbers, cut the latter into strips.

5. Now that the meat and eggs have cooled, cut them into cubes.

6. All that remains is to mix all the products, add salt to taste, season with mayonnaise and mix.

Mushrooms (Champignons or others) – 300 g

Chicken fillet – 500 g

Pickled cucumbers – 1-2 pcs.

Ground black pepper

Recipe:

1. Boil chicken meat.

2. Finely chop the mushrooms and onions.

3. Heat the frying pan, and then put the champignons in it first, and after 5-6 minutes the onion. Fry for 20 minutes, stirring.

4. Cut the cooked chicken fillet into small pieces, and the cucumbers into small cubes.

5. Place all the ingredients in a salad bowl, season the salad with mayonnaise, salt and pepper.

Salad with chicken, mushrooms and pickled cucumbers is ready to eat!

Salad with chicken, mushrooms, pickles and peas

Chicken breast – 1 piece

Canned mushrooms – 1 jar

Pickled cucumbers – 3 pcs.

Onion – 1 onion

Green peas – 1 jar

Mayonnaise - to your taste

Recipe:

A great way to use pickles is to make a wonderful chicken cucumber salad.

First, remove the skin from the chicken and boil it.

Also set the eggs to boil.

Once the meat is cooked and cooled, cut it into cubes.

Also chop eggs and cucumbers on a board.

Open the jars of mushrooms and peas. Place them in a salad bowl (preferably without the marinade from the jar). Add chopped onions, eggs, chicken and cucumbers to them.

Simple and complex salads with chicken and mushrooms

Salads based on chicken and mushrooms are hearty and can be used as a snack, for dinner, or at holidays. We have collected for you the simplest and most interesting options for salads with chicken and mushrooms! Be sure to please your family with them.

Hearty chicken and mushroom salads

Classic recipe for salad with chicken and mushrooms

The classic salad is made in layers. For 10 servings you need to take:

2 chicken breasts;
onions – 1;
hard cheese – 100 g;
2 cloves of garlic;
pepper, salt to taste;
2 tbsp. l. vegetable oil;
3 cherry tomatoes;
300 g champignons;
100 g mayonnaise;
green onions (as many as you want);
1 bell pepper.

Preparing the snack:

First you need to boil the chicken and cut it into pieces.
Onions, mushrooms, and bell peppers are cut into cubes.
Mushrooms and onions are fried in vegetable oil.
Grate the cheese.
Take garlic, crush it and mix with mayonnaise.
All that remains is to lay out the salad in layers. First put the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. All that remains is to add tomatoes and onions.

The salad turns out delicious, children love it most.

How to prepare Caprice salad (video)

Delicious salad with pickled champignons and chicken

One of the most beautiful and delicious holiday salads is “Orange Slice”. It takes very little time to prepare it. Guests will definitely like it.

Products you will need:

4 eggs;
2 carrots;
chicken – 300 g;
2 cloves of garlic;
vegetable oil;
dressing from mayonnaise, sour cream;
150 g cheese;
2 onions;
150 g mushrooms (pickled).

Cooking steps:

First you need to take an onion and cut it.
The breast is boiled in salted water, cooled and cut.
Mushrooms and onions are fried in vegetable oil.
The eggs are boiled and cut into pieces.
Cheese is grated.
All products are mixed.

Simple salad with chicken breast, mushrooms

Salad Mushroom soul

The presented dish is prepared without the use of mayonnaise. It has a very piquant taste, is healthy, and contains vitamins. The salad includes olives, fresh champignons and other ingredients. You don't have to fry the mushrooms. The following products are taken from:

Chop the mushrooms and fry in vegetable oil with onions. The olives are removed from the marinade and cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: mix vegetable oil, mustard, lemon juice and season the dish. All that remains is to salt it.

Video recipe for Mushroom Glade salad (video)

Festive puff salad with mushrooms, cheese, cucumbers, egg

You can prepare a huge number of interesting dishes from wild mushrooms, including salad. Mushrooms are allowed to be taken frozen. The salad is laid out in layers. Cooking time is 20 minutes.

To prepare 2 servings you will need:

30 ml olive oil;
2 pickled cucumbers;
40 g cheese;
mayonnaise;
frozen boletus – 220 g;
2 boiled eggs;
salt, pepper;
onion - half.

First, you should defrost the mushrooms and rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked until a golden brown crust forms on them. Be sure to add spices, pepper, and salt to them.

Take 2 eggs. They are boiled and crushed. A layer of eggs is placed on a plate through a serving ring. Next, it is lubricated with mayonnaise. Mushrooms come second.

You can decorate the dish with herbs and beet sprouts.

Festive puff salad with mushrooms, cheese, cucumbers, egg

Light mushroom salad with boiled chicken

To prepare you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:

chicken fillet – 1 pc.;
pepper, salt;
pickled mushrooms - jar;
green;
1 carrot;
4 tbsp. l. yogurt.

First, you should clean the chicken and boil it in salted water. Then boil the carrots separately, wait until they cool down, and cut them. Chicken fillet is separated into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lettuce leaves are placed on a plate, and all the ingredients are on them. You can decorate the dish with herbs.

Light mushroom salad with boiled chicken

Salad with chicken, mushrooms, prunes

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. Products you will need:

mayonnaise;
400 g chicken;
1 onion;
150 g champignons;
50 g walnuts;
50 ml vegetable oil;
150 g cheese;
100 grams of prunes.

Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. It can be served warm; it does not need to be refrigerated.

Prepare all the ingredients. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water after 20 minutes. it is drained.
Onions and mushrooms are fried, salted, peppered, and wait until they cool down. The chicken is rolled in salt water, waited until it cools, and cut.
The salad is laid out in layers, each of them flavored with mayonnaise. First lay the chicken fillet. Then come onions and mushrooms, after which there is no need for mayonnaise, since they are already in oil. The next layer is prunes.
Then spread the grated cheese. All that remains is to decorate the dish with nuts.

Salad with chicken, mushrooms, prunes

Hearty salad with canned mushrooms, smoked chicken

The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken pairs deliciously with a lot of foods. A The taste of salads always turns out exquisite if it contains it.

If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You'll also be using beans, but if you don't like them, you can use green peas instead or just omit them.

Ingredients you will need:

smoked chicken – 300 grams;
salt;
3 cucumbers (salted);
mayonnaise – 150 g;
beans - 1 can;
pickled honey mushrooms - jar.

The chicken is shredded. Beans and mushrooms are washed. Large honey mushrooms are cut. All products are mixed, mayonnaise and salt are added. Mix everything again.

Hearty salad with canned mushrooms, smoked chicken

How to make a salad delicious

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and they are all worthy of attention:

It is better to take tender chicken meat - breast or fillet;
You can store the salad in the refrigerator for only 3 days;
Cheese, if it is in the recipe, should be taken from Adyghe or Dutch;
The salad will be fresher if you use fresh cucumber, boiled carrots or canned corn;
Mushrooms must be fresh, not expired, if they are pickled;
To prevent the puff salad from turning out dry, do not skimp on mayonnaise.

Chicken for salads is mainly boiled or fried. In some cases, smoked meat is used. Cook the chicken for no more than 30 minutes, otherwise it will become tough. You should put it in the refrigerator to cool before cutting it. It is preferable to cut the product into strips.

Mushrooms can be used as canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.

Festive salad with chicken and mushrooms (video)

White sauce (mayonnaise) is often used as a dressing. You can also use vegetable oil. Salads are prepared in puffs or the ingredients are simply mixed. They can be served in portions or on a shared plate.

Salad with chicken, champignons and pickles

Ingredients

Champignons 100 g;
Pickled cucumbers 100 g;
Chicken eggs 2 pcs.;
Chicken meat 100 g;
Carrots 80 g;
Hard cheese 80 g;
Salt to taste;
Ground black pepper to taste;
Mayonnaise to taste;
Sunflower oil 2 tbsp.

How to cook puff salad with chicken, fried champignons and pickles

First of all, you need to cook the chicken meat. The most convenient way is to buy chicken fillet. Otherwise, you can use chicken legs, thighs, in general, those areas where meat is present. Rinse the chicken fillet thoroughly in running cold water. Pour water into the pan. Add a little salt and boil. Place the washed chicken fillet into boiling water. To improve the aroma, you can add bay leaves, allspice, and cloves. Cook until the chicken is done, about 20 minutes. Remove the boiled meat from the boiling water and cool.

Peel the onion and cut into small cubes. Set aside half the onion for later use. Rinse the champignons in running water. Dry with a paper towel. Cut into small pieces, including the legs. Fry half the onion and chopped champignons in a small amount of sunflower oil until tender. Season with salt and ground pepper. Cool to room temperature.

Wash the carrots, remove the skin, grate on a coarse grater. Pour sunflower oil into the frying pan. Add the remaining onions and carrots. Fry over moderate heat until carrots and onions are soft. Lightly salt and pepper. Cool.

Cut the pickled cucumbers into small pieces.

Boil chicken eggs in salted water. Cook for 10 minutes from the moment it boils. Cool in cool water, peel and grate on a coarse grater.

Cut the chicken fillet into small pieces.

All the ingredients are ready, it’s time to put the salad in a salad bowl in layers or you can use a molding ring. Add fried champignons, carrots, chicken meat, pickles, boiled eggs, and grated hard cheese to a deep salad bowl. Season each layer with mayonnaise and, if necessary, salt and ground pepper.

Salad with chicken and fried champignons is ready. Bon appetit!

Salad with chicken, pickled champignons and pineapple

In an attempt to diversify the menu of a family dinner or holiday table, housewives are constantly looking for new interesting recipes for delicious dishes. We suggest you try making a salad with chicken, pickled champignons and pineapple, which will pleasantly surprise guests and family with its original taste, and will save housewives time.

Ingredients:

chicken breast (boiled or smoked) – 350 gr.,
canned pineapple - half a can,
marinated champignons – 100-150 gr.,
hard cheese – 100-150 gr.,
mayonnaise – 150-200 gr.,
salt, ground black pepper, herbs - to taste.

Preparing the salad

Boil the chicken breast and cool. You can cook the chicken in advance, or use smoked chicken. Cut the meat into thin strips. Place in a deep enamel or glass bowl and mix all the ingredients in it.
Drain the juice from the can of pineapple. We cut the canned fruit into strips; for this it is better to use pineapple slices. Add to chicken.
We take out whole canned champignons from a jar of mushrooms, cut them into quarters, and place them in a bowl with the rest of the ingredients. Try to buy any canned mushrooms in glass, so you can see their quantity, size and color. Use small mushrooms in this recipe.
Coarsely grate two thirds of the cheese into a bowl with the chicken, pineapples and mushrooms. Top the salad with the remaining cheese. Salt, add spices and finely chopped herbs, season with mayonnaise. Gently mix all ingredients with a wooden spoon or spatula.
Place the finished mixture in a salad bowl or form a mound on a flat dish, sprinkle with the rest of the grated cheese. Decorate with sprigs of herbs, dill is ideal, and serve.

Note to housewives

There is no need to infuse the salad. It is better to serve fresh, otherwise the pineapples will give juice, and the dish will “drain” and lose its taste.
To prevent chicken meat from becoming too dry, cook the breast without removing the skin. Place the fillet in already boiling water; the protein in the meat will curdle and “seal” all the juices and flavors inside. Then, reduce the heat to medium and cook for a maximum of 15 minutes. Salt the meat 5 minutes before cooking. By boiling the breast in vegetable broth, you will get a fillet that is not only tasty, but also aromatic.
If you have enough time, you can use fresh ones instead of pickled mushrooms. Cut five medium-sized champignons into thin slices and fry.
For greater brightness, you can add medium-sized boiled carrots, cut into small cubes or strips, to the salad.

Salad with chicken, mushrooms and pickled cucumbers

How to cook Salad with chicken, mushrooms and pickled cucumbers in 40 minutes. for 4 servings?

Photo of the recipe with step-by-step instructions and list of ingredients.

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4 servings
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Cuisine: Ossetian cuisine
Recipe type: Lunch
Type: Salads

–> Add to shopping list + Champignons 400 g
–> Add to shopping list + Chicken breast 600 g
–> Add to shopping list + Pickled cucumbers 500 g
–> Add to shopping list + Onions 2 pieces
–> Add to shopping list + Mayonnaise 3 tablespoons
–> Add to shopping list + Salt 1 teaspoon
–> Add to shopping list + Ground black pepper pinch

Hearty chicken and mushroom salads

The classic salad is made in layers. For 10 servings you need to take:

2 chicken breasts;
onions – 1;
hard cheese – 100 g;
2 cloves of garlic;
pepper, salt to taste;
2 tbsp. l. vegetable oil;
3 cherry tomatoes;
300 g champignons;
100 g mayonnaise;
green onions (as many as you want);
1 bell pepper.

Preparing the snack:

First you need to boil the chicken and cut it into pieces.
Onions, mushrooms, and bell peppers are cut into cubes.
Mushrooms and onions are fried in vegetable oil.
Grate the cheese.
Take garlic, crush it and mix with mayonnaise.
All that remains is to lay out the salad in layers. First put the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. All that remains is to add tomatoes and onions.

The salad turns out delicious, children love it most.

How to prepare Caprice salad (video)

One of the most beautiful and delicious holiday salads is “Orange Slice”. It takes very little time to prepare it. Guests will definitely like it.

Products you will need:

4 eggs;
2 carrots;
chicken – 300 g;
2 cloves of garlic;
vegetable oil;
dressing from mayonnaise, sour cream;
150 g cheese;
2 onions;
150 g mushrooms (pickled).

Cooking steps:

To prepare, carrots and meat are boiled in salted water. Then they are cut into strips.
The eggs are boiled, the whites are separated from the yolks. They are crushed using a grater.
Onions are fried in vegetable oil and mixed with 1/3 of the carrots.
The cheese is grated, the mushrooms are cut into small pieces.
Place the salad in a dish in layers so that the shape is shaped like an orange slice. There should be a layer of mayonnaise between the layers. The first layer includes carrots and onions. The second consists of boiled chicken. Third - grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. All that remains is to spread the whites with mayonnaise and lay out the slices of grated carrots.

Delicious salad with pickled champignons and chicken

This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it’s not just about chicken and mushrooms, but also about walnuts and cheese.

Products you will need for 2 servings:

mayonnaise, salt;
chicken (breast);
100 g cheese;
2 pcs. Luke;
2 eggs;
20 g sunflower oil;
fresh mushrooms (white) – 150 g.

Preparing the salad:

First you need to take an onion and cut it.
The breast is boiled in salted water, cooled and cut.
Mushrooms and onions are fried in vegetable oil.
The eggs are boiled and cut into pieces.
Cheese is grated.
All products are mixed.

Simple salad with chicken breast, mushrooms

Salad Mushroom soul

Champignons – 8 pieces;
Pitted olives - jar;
Carrots – 2 pieces;
Bulb;
Chicken breast – 400 g.

The dressing is prepared from:

Vegetable oil – 4 tablespoons;
spoons of mustard;
2 tablespoons lemon juice.

Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down and cut it into cubes. Carrots are boiled, peeled, cooled, cut into cubes, and added to the chicken.

Video recipe for Mushroom Glade salad (video)

You can prepare a huge number of interesting dishes from wild mushrooms, including salad. Mushrooms are allowed to be taken frozen. The salad is laid out in layers. Cooking time is 20 minutes.

To prepare 2 servings you will need:

30 ml olive oil;
2 pickled cucumbers;
40 g cheese;
mayonnaise;
frozen boletus – 220 g;
2 boiled eggs;
salt, pepper;
onion - half.

Take 2 eggs. They are boiled and crushed. A layer of eggs is placed on a plate through a serving ring. Next, it is lubricated with mayonnaise. Mushrooms come second.

You can decorate the dish with herbs and beet sprouts.

Festive puff salad with mushrooms, cheese, cucumbers, egg

To prepare you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:

chicken fillet – 1 pc.;
pepper, salt;
pickled mushrooms - jar;
green;
1 carrot;
4 tbsp. l. yogurt.

First, you should clean the chicken and boil it in salted water. Then boil the carrots separately, wait until they cool down, and cut them. Chicken fillet is separated into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lettuce leaves are placed on a plate, and all the ingredients are on them. You can decorate the dish with herbs.

Light mushroom salad with boiled chicken

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. Products you will need:

mayonnaise;
400 g chicken;
1 onion;
150 g champignons;
50 g walnuts;
50 ml vegetable oil;
150 g cheese;
100 grams of prunes.

Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. It can be served warm; it does not need to be refrigerated.

Prepare all the ingredients. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water after 20 minutes. it is drained.
Onions and mushrooms are fried, salted, peppered, and wait until they cool down. The chicken is rolled in salt water, waited until it cools, and cut.
The salad is laid out in layers, each of them flavored with mayonnaise. First lay the chicken fillet. Then come onions and mushrooms, after which there is no need for mayonnaise, since they are already in oil. The next layer is prunes.
Then spread the grated cheese. All that remains is to decorate the dish with nuts.

Salad with chicken, mushrooms, prunes

Ingredients you will need:

smoked chicken – 300 grams;
salt;
3 cucumbers (salted);
mayonnaise – 150 g;
beans - 1 can;
pickled honey mushrooms - jar.

The chicken is shredded. Beans and mushrooms are washed. Large honey mushrooms are cut. All products are mixed, mayonnaise and salt are added. Mix everything again.

Hearty salad with canned mushrooms, smoked chicken

How to make a salad delicious

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and they are all worthy of attention:

It is better to take tender chicken meat - breast or fillet;
You can store the salad in the refrigerator for only 3 days;
Cheese, if it is in the recipe, should be taken from Adyghe or Dutch;
The salad will be fresher if you use fresh cucumber, boiled carrots or canned corn;
Mushrooms must be fresh, not expired, if they are pickled;
To prevent the puff salad from turning out dry, do not skimp on mayonnaise.

Mushrooms can be used as canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.

Festive salad with chicken and mushrooms (video)

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