Salad with eggs and sour cream. Salads with sour cream - a selection of the best recipes

step by step recipe with photos

A salad with chicken, fresh vegetables and sour cream is definitely good because it can be prepared at any time of the year. Tomatoes and sweet peppers can now be bought in almost any store. Another point is that it will be more difficult to find a truly tasty tomato - juicy and slightly sweet, as it is in season. If the issue of choosing a tomato is quite acute, then it is easier to use cherry tomatoes - they are also available, and they are always juicy and tasty.

Ingredients

250 g chicken fillet
1 sweet pepper
1 tomato
1 handful of olives
2 tbsp. l. frying oils
2 tbsp. l. sour cream
2-3 sprigs of fresh herbs
3 pinches of salt
3 pinches of spices

Preparation

1. Prepare all the necessary products. Wash the tomatoes and herbs. Wash the sweet pepper as well, and then cut it into halves, remove the seeds and stem. Chicken fillet can be boiled or fried if desired. The first option is more dietary.

2. You can take white, low-fat meat (breast) or red meat, fattier and juicier (thigh, drumstick). All excess must be trimmed off and the remaining meat cut into thin strips.

3. You can take bell peppers in several colors to make the salad look brighter and more appetizing. Cut the vegetable into small cubes and place in a salad bowl.

4. Pour oil for frying into the frying pan - refined sunflower oil will do. After a minute, transfer the chicken pieces onto the hot surface. Lightly salt them and sprinkle with spices. Fry over low heat, stirring occasionally, for 6-7 minutes. It is important that the meat is not overdried. Therefore, you may have to remove the meat from the pan earlier.

5. Let the finished fried chicken cool slightly, then transfer the pieces to a salad bowl with the chopped sweet pepper.

6. Cut the tomato into small cubes and also add to the salad bowl.

Foreigners absolutely do not understand the difference between sour cream and cream, so they continue to call it Russian cream. Sour cream is indeed made from cream, but with the addition of lactic acid bacteria, which explains its slightly sour taste.

You can find various sour creams on store shelves. As a rule, the thickness of sour cream depends on the fat content. Maximum fat content is around 40%.

Of course, full-fat sour cream is a high-calorie product. But for those who want to lose weight, it is better to eat low-fat sour cream (10-15%). This is a truly dietary product that can be used to season a low-calorie or light salad.

Sour cream, like all dairy products, is incredibly healthy. It contains many different substances that maintain our health at the proper level. These include a whole galaxy of vitamins: A, D, E, C, PP, B. Microelements are also present - iodine, copper, phosphorus, molybdenum, iron, selenium.

What can you make with sour cream? At least thousands of dishes. Sauces, dressings for unusual salads, mousses, desserts, cakes, pastries, gravies - the list goes on and on. Today the story in the article will be about salads with sour cream. And here are the recipes.

Asparagus salad

Ingredients needed to make asparagus salad:

potatoes – 1 kg
green beans – 300 g
shallots – 4 pcs.
mayonnaise – 100 g
sour cream – 100 g
mustard – 1 tbsp.
lemon juice – 2 tsp.
canned cucumber – 1 pc.
dill – 10 g
salt - as needed

First you need to boil the potatoes, add a little salt to the water before doing this, then, when ready, drain the water and let it cool. The asparagus should be chopped a little, then thrown into boiling, slightly salted water and boiled for a minute, and then strained through a colander and rinsed with cold water.

The bulbs need to be finely chopped. Chop the dill. Remove the canned cucumber from the jar and cut into small pieces.

The prepared potatoes, green beans and onions should be placed in one plate, covered with a lid and allowed to cool completely.

The sauce for this salad will be a mixture of mayonnaise, sour cream, dill, canned cucumber, lemon juice, mustard and salt.

You need to pour this sauce over the finished salad in a bowl and you can serve it immediately.

Melon salad

Ingredients needed to make melon salad:

melon pulp – 100 g
plums – 60 g
grapes – 70 g
sour cream – 100 g
lemon juice – 50 g
green salad leaves – 20 g

First you need to take a melon and use a small spoon to cut balls out of the pulp. Plums need to be pitted and cut into slices. Cut the lettuce leaves into thin strips. Grapes should be taken without seeds and combined with the rest of the prepared salad ingredients. This salad should be topped with lemon juice and sour cream.

Chicken salad

Ingredients needed to make chicken salad:

chicken meat – 350 g
sweet red pepper – 1 pc.
meaty tomatoes – 2 pcs.
Chinese cabbage – 400 g
sweet and sour apple – 1 pc.
squid – 3 pcs.
sour cream – 200 g
lemon juice – 2 tbsp.
salt - as needed

Squids need to be washed, peeled and boiled in boiling water with a pinch of salt added. The most important thing is not to overcook them, because they will become tough. Chicken meat also needs to be boiled, cooled and cut into small cubes. Cut the cooled squid into strips. Peel and core the apple, then cut into cubes and sprinkle with lemon juice to prevent darkening. Wash the tomatoes, remove seeds and cut into small cubes. Chinese cabbage should be washed and dried well. After this, cut into small strips. Remove seeds from sweet peppers and cut into pieces.

All salad ingredients must be mixed, sprinkled with salt and poured with sour cream. Then mix the prepared salad thoroughly.

Salad with herring

Ingredients needed to prepare herring salad:

salted herring fillet – 100 g
pork – 150 g
potatoes – 3 pcs.
sour cucumbers – 2 pcs.
sweet and sour apple – 1 pc.
chicken eggs – 4 pcs.
sour cream – 100 g
table vinegar – 1 tsp.
grated horseradish – 2 tsp.
mustard – 0.5 tsp.
parsley – 20 g
salt - as needed

The potatoes must be boiled with the skin on, peeled and cut into cubes. Sour cucumbers should also be cut into small cubes. Peel and core the apple and then cut into pieces.

Pork meat must be boiled in salted water, cooled and cut into cubes. Boil the eggs until thick, remove the shells and grate on a coarse grater. The herring needs to be cut into small cubes.

All products must be mixed, sprinkled with salt, and the prepared sauce must be served separately.

For the sauce, mix sour cream, table vinegar, mustard and horseradish. Beat everything thoroughly and place in a separate plate.

Radish salad

Ingredients needed to make radish salad:

green salad leaves – 400 g
green onions – 300 g
fresh cucumbers – 2 pcs.
radishes – 10 pcs.
sour cream – 30 g
salt - as needed

Lettuce leaves must first be washed well, dried, laid out on a paper towel and torn into small pieces with your hands.

The onion needs to be peeled and finely chopped. Cut the cucumbers into slices. Radish - in circles. Eggs should be boiled until thick, shelled and cut into slices.

All prepared salad ingredients must be mixed, sprinkled with salt and poured with sour cream. After this, mix well.

Simple salad

Ingredients needed to make a simple salad:

fresh cucumbers – 700 g
sour cream – 150 g
granulated sugar – 1 tbsp.
table vinegar – 0.5 tbsp.
dill – 20 g
salt, ground pepper - as needed

The cucumbers must first be washed and cut into slices into a salad bowl. Then sprinkle with salt, pepper and granulated sugar, pour over vinegar and sour cream. Mix the finished salad thoroughly and serve immediately before excess juice escapes. You can decorate with finely chopped dill.

Diet salad

Ingredients needed to prepare a healthy salad:

green salad leaves – 700 g
sour cream – 200 g
chicken eggs – 2 pcs.
granulated sugar, table vinegar and salt - as needed

Lettuce leaves, first need to be washed and laid out on a paper towel to dry. Then tear it a little with your hands and put it in a salad bowl. This salad should be topped with a mixture of sour cream, granulated sugar, salt and vinegar. And for decoration, you need to hard-boil 2 chicken eggs, peel them and cut them into slices. Place egg mugs on top of the salad.

Low calorie salad

Ingredients needed to prepare a low-calorie salad:

radish – 650 g
sour cream – 200 g
table vinegar – 1 tbsp.
granulated sugar – 0.5 tbsp.
salt - as needed
parsley and dill – 20 g

Radishes need to be peeled and washed. Then cut into circles or slices into a deep bowl. Pour everything over with sauce, which consists of sour cream, vinegar, granulated sugar and salt. As a decoration, you can take finely chopped dill and parsley.

Horseradish salad

apples – 500 g
horseradish – 55 g
sour cream – 200 g

Horseradish needs to be washed, peeled and grated using a fine grater. It is better to take apples that are slightly sour. They should be peeled and cored, grated on a coarse grater and combined with horseradish. Season the prepared salad with granulated sugar and salt, and then pour over sour cream. Mix everything well and can be served.

Cucumber salad

Ingredients needed to prepare the salad:

lettuce leaves – 450 g
fresh cucumbers – 300 g
radish – 100 g
sour cream – 200 g
granulated sugar
table vinegar
salt - as needed
parsley – 20 g

Lettuce leaves should be washed, dried with a paper towel and cut or torn into large pieces. Radishes and cucumbers should be washed and cut into slices. All vegetables must be mixed, sprinkled with salt, granulated sugar, vinegar and sour cream. Mix thoroughly and garnish with finely chopped parsley.

Carrot salad

Ingredients needed to make carrot salad:

carrots – 500 g
parsley root – 30 g
sour cream – 200 g
granulated sugar, salt - as needed
parsley sprigs – 20 g

The carrots must be peeled, grated on a medium grater and mixed with grated parsley root. Sprinkle the mixture with granulated sugar and salt, as well as sour cream and gently mix the finished salad. Top with finely chopped parsley.

Salad with tomatoes

Ingredients needed to prepare the salad:

chicken eggs – 3 pcs.
tomatoes – 0.5 kg
sour cream – 170 g.
fresh cucumbers – 150 g
table vinegar – 1 tbsp.
granulated sugar, salt - as needed
parsley and dill – 20 g

Tomatoes and cucumbers need to be washed and cut into slices. Boil the eggs until thick, peel them and cut into slices. Mix everything, sprinkle with salt, granulated sugar, sprinkle with vinegar and pour over sour cream. Mix the prepared salad and sprinkle with finely chopped parsley and dill.

Salad with cheese

Ingredients needed to prepare salad with cheese:

feta cheese – 200 g
green cilantro – 20 g
blue salad onion – 1 pc.
fresh cucumbers – 2 pcs.
sweet pepper -2 pcs.
ground pepper - as needed
tomatoes – 2 pcs.
sour cream – 1 tbsp.
apple cider vinegar 2 tbsp.
salt - as needed

It is better to take sweet peppers of two different colors, remove seeds and cut into pieces. Also cut fresh tomatoes and cucumbers into small cubes. Peel the onion and cut into half rings or large pieces. All prepared vegetables must be mixed with sour cream and mixed thoroughly. Add finely chopped cilantro and mix again.

Place the prepared salad in a salad bowl, grate the feta cheese on top, then pour over apple cider vinegar, sprinkle with a little more herbs and you can immediately serve to the guests.

Radish salad with sour cream and yolk

Salads with sour cream are not only light, “summer” vegetable snacks, but also hearty, meat salads that will allow you to feed your entire household to the full. Sour cream, of course, is not the main product in them, but thanks to it the taste of the dishes becomes better.

There is an opinion that sour cream is the enemy of an athletic figure. This is definitely someone’s cruel joke, especially in our time, when on store shelves you can easily find completely low-fat sour cream, which, in combination with fresh vegetables, will perfectly complement the diet of those on a diet.

And those who like variety will also like the classic “student” sauce - sour cream with mayonnaise.

It’s not a problem to choose the right sour cream. “Ideal” should contain only natural cream and sourdough and be called sour cream, not a sour cream product. The color of natural sour cream is white with a slight creamy tint, and there are no “lumps” of the product in it. A product that meets these requirements will not cause unnecessary problems to your wallet or body!

How to prepare salads with sour cream - 15 varieties

The salad is prepared from what you grew in your garden bed outside the window (or from what vegetables were discounted at the nearest chain store).

Ingredients:

Tomatoes - 3-4 pcs.
Cucumbers - 2-3 pieces medium
Green onion - several feathers
Dill, parsley, cilantro - whatever you have on hand
Dressing - sour cream with salt

Preparation:

Rinse the vegetables thoroughly and cut them as you like. Chop the greens and season with sour cream. Stir and serve.

Olivier with chicken - dietary

A light and simple salad that can be served either for a holiday or just for lunch.

Ingredients:

Chicken, loin - 500 g
Potatoes - 5-6 pcs.
Carrots - 1 large
Eggs - 4-5 pcs.
Cucumbers - 2-3 medium
Peas - 1 can
Sour cream - 4-5 spoons

Preparation:

Chop the boiled fillet, chop the boiled vegetables and eggs, add peas, spices and herbs, if any, to everything. Season with sour cream.

The salad turns out very filling, meaty and tasty; This would be great for any festive feast for a very large company.

Ingredients:

Boiled beef - 500 g
Potatoes - 5-6 pcs.
Carrots - 1 large
Eggs - 4-5 pcs.
Cucumbers (salted or pickled) - 6-7 pcs.
Sour cream - 4-5 spoons

Preparation:

Cut a piece of boiled meat into cubes, add chopped potato tubers, carrots, chicken eggs and cucumbers to it. Add dressing and spices and you're done.

For a more delicate taste, you should use a dressing made from medium-fat sour cream, and also add canned peas and some fresh cucumbers to the salad.

An original, light and spicy snack that will undoubtedly help you get a boost of vitamins and energy during the winter cold.

Ingredients:

Carrots - 2-3 large
Garlic - 3-4 cloves
Walnuts - a small handful, shelled and crushed.
Sour cream, salt, pepper

Preparation:

Grate fresh carrots on a coarse grater and mash until juice is obtained. Add crushed garlic cloves to it (you can increase the amount if you want a sharper taste). Stir in walnuts and add sour cream. If desired, season with salt and pepper.

A delicate salad with a unique taste, the ingredients for which are easy to get at any store. The composition can be changed at your discretion, removing or adding certain products, adjusting everything to your taste.

Ingredients:

Crab sticks - 2 packs
Corn - 1 - 1.5 cans
Eggs - 4-5 pcs.
Cucumbers - 5 pcs.
Chinese (Peking) cabbage - 4-5 large leaves
Boiled rice - 150 g
Sour cream, salt, pepper, herbs.

Preparation:

Grate crab sticks and boiled eggs. Add sweet canned corn to them, chop cucumbers and cabbage. Mix everything together with rice, sour cream (you can use sour cream with mayonnaise) and spices. Sprinkle with herbs.

A light dietary salad, simply created for a quick snack for lunch or dinner, which does not contain “extra” calories or foods harmful to your figure.

Ingredients:

Boiled chicken breast - 1 piece
Chinese cabbage - 3 leaves
Cheese (low-fat) - 1-2 pieces
Sour cream, salt

Preparation:

Chop the chicken and cabbage, add grated cheese to them. Season with sour cream.

This dish is a relatively free fantasy on the theme of Greek salad, which, in this case, is prepared according to less strict rules than the original.

Ingredients:

Tomatoes - 3-4 pcs.
Cucumbers - 1-2 pcs.
Bulgarian red pepper - 1 pc.
Olives or black olives - optional
Sour cream - 2 spoons

Preparation:

Chop tomatoes, cucumbers and peppers as large or small as desired or convenient. Stir, add olives if desired and season with sour cream.

The salad will become much more tasty if you add diced fresh cheese to it.

Another option for preparing a salad that has already become a classic, which almost everyone prepares in their own way.

Ingredients:

Chicken fillet - 300 g
Tomatoes - 2-3 pcs.
Salad or Chinese cabbage - 150 g
Olive oil - 4-5 tbsp. l.
Lemon - juice from half a lemon
Bread crumbs (preferably white) - 70-100 g
Mustard, garlic - to taste
Sour cream - 2-3 spoons

Preparation:

The chicken can be either boiled or fried. Once prepared, cut it into small pieces. Add chopped tomatoes, lettuce and bread croutons. Dressing: beat butter, sour cream, salt, lemon juice, Bavarian mustard and a little dry garlic.

To make the dressing even more airy, you should give preference to richer sour creams, which are suitable for making thick sauces.

An extremely healthy salad that is not at all difficult to prepare.

Ingredients:

Boiled beets - 2-3 pcs.
Full durum variety - 50 g
Sour cream - 2-3 spoons
Prunes - 20 g
Garlic - 1 clove
Nuts - 10 g
Salt to your taste.

Preparation:

Grate the prepared and peeled beets, add grated cheese, chopped (pre-steamed) prunes and crushed garlic and nuts. Add sour cream and stir.

A light and tasty summer salad that can be quickly prepared almost all year round.

Ingredients:

Radish - 100 g
Onion feather - 2-3 feathers
Beijing, white or red cabbage - 100 g
Eggs - 2 pcs
Sour cream - 2 spoons
Herbs and salt as desired

Preparation:

Chop the radishes together with cabbage (you can take two types of cabbage) and eggs, season with sour cream, sprinkle with herbs and salt.

This dish is very similar in essence to the classic recipe for julienne, familiar to all of us, but it is still more of a salad, and you don’t have to simmer it in the oven for a long time.

Ingredients:

Champignons - 400 g
Chicken fillet - 300 g
Onion - 1 piece
Sour cream - 3-4 tbsp. l.
Salt, pepper.

Preparation:

Fry the mushrooms (separate the stems from the caps, chop) together with the onion, cut into thin half rings, until cooked and the mushroom juice has evaporated. Separately, fry the chicken in pieces and season with salt and pepper. Mix everything, add sour cream (choose fat content as desired, this dish also goes well with full-fat sour cream). Sprinkle with cheese if desired.

An original “sea” salad, which is definitely worth trying to prepare at least once, especially for those who are crazy about seafood and dishes with them.

Ingredients:

Chicken eggs - 3 pcs
Lettuce (iceberg or Chinese cabbage) - 100 g
Shrimp - 100 - 150 g
Tomato - 1-2 pcs
Cheese (preferably hard varieties) - 50 g
Sour cream - 2-3 spoons

Preparation:

Boil the eggs, peel and cut them, add them to the boiled and also peeled shrimp (if they are small, you don’t have to cut them). Chop the tomato into small cubes, tear or cut the lettuce leaves. Add grated cheese. Mix everything thoroughly and season with light-fat sour cream.

Pomegranate seeds are usually used to garnish dishes, but in fact, its juice goes well with meat dishes. This salad is not a shame to serve at the table for a holiday or just for lunch.

Ingredients:

Boiled beef - 300 g
Nut (walnut) - 50 g
Chicken eggs - 3-4 pcs
Carrots - 1 pc.
Potatoes - 2 - 3 pcs.
Pomegranate - about half of a not very large pomegranate
Sour cream - 1\2 large jars
Garlic - 1-2 cloves
Mayonnaise - by eye, about the same amount as sour cream
Salt, pepper.

Preparation:

Sauce: mix mayonnaise and sour cream, add pressed garlic, ground pepper and salt. Mix thoroughly and let it brew.

Salad: can be laid out in layers, or mixed right away. If layer by layer, then in the following order: sauce, nuts, grated boiled carrots, chopped beef with pomegranate, sauce, boiled potatoes, eggs, and a mixture of grated cheese with the rest of the sauce. The salad needs to sit for a while before it can be presented to guests.

The eggplants in this salad are somewhat reminiscent of mushrooms. This may turn some people off, but in fact the salad turns out surprisingly tasty and tender.

Ingredients:

Eggplants - 2 medium (approx. 500g)
Onion - 1-2 pcs
Sour cream (can be full-fat) - 2-3 tablespoons
Boiled chicken fillet - 200 g
Salt, pepper, garlic.

Preparation:

Peel the eggplants, cut into large cubes and salt thoroughly (at least 3-4 tablespoons of salt for this amount), let them stand for half an hour. Drain off the juice and rinse the fruits. Fry them with onions until cooked, let cool slightly. Add chopped chicken fillet to eggplants, season with sour cream. If desired, you can add a little dry garlic.

Original salad with boiled liver.

Ingredients:

Liver - 400 g
Cheese - 40 g
Potatoes - 3-4 boiled
Tomato - 2-3 pcs
Cucumber - 1-2 pcs
Sour cream - 2-3 spoons
Garlic - 2 cloves

Preparation:

Boil the liver, cool and cut into cubes. Add chopped potatoes, grated cheese, and vegetables to it. Add sour cream with garlic and salt to the salad.

Many people believe that dishes with sour cream are not very tasty, as if they were prepared with mayonnaise, and such a fermented milk product has a bad effect on the figure. In fact, today you can prepare delicious and light salads with sour cream even for the New Year 2019. For the festive table, you can take recipes with photos of vegetable dishes, with the addition of any type of meat, fruit or seafood.

Olivier with ham, peas and sour cream

For ten years now, the New Year's table has not been complete without the main dish - Olivier salad. Of course, today it is not prepared according to the French recipe, but the modern salad deservedly occupies a leading position among all New Year's dishes.

Ingredients:

150 g ham;
2 boiled potatoes;
1 boiled carrot;
2 boiled eggs;
3 salted gherkins;
3 tbsp. spoons of green peas;
3 tbsp. spoons of sour cream;
salt and pepper to taste.

Preparation:

We clean the pre-boiled vegetables and chop them into small cubes. Similarly, cut the salted gherkins.

Chop the ham into medium cubes.

Pour the ingredients into a salad bowl along with green peas, add sour cream, salt and pepper to taste, mix.

Decorate with greens and serve.

Advice!

To make the salad more delicate in taste, use medium-fat sour cream.

Squid salad with beans “Red Sea”

Today, seafood never ceases to delight with its variety and the ability to prepare original salads with sour cream for the New Year 2019. All that remains is to choose interesting recipes with photos and you can start preparing delicious dishes.

Ingredients:

500 g squid;
3 tomatoes;
2 sweet peppers;
red onion;
can of red beans;
7 tbsp. spoons of sour cream;
2 tbsp. spoons of grain mustard;
0.5 teaspoon of hot mustard;
2 tbsp. spoons of soy sauce.

Preparation:

Cool the squid boiled in salted water and cut into squares.

Chop the onions, tomatoes and sweet peppers into cubes.

Pour all the prepared ingredients into the salad bowl along with the red beans.

To season the sour cream, add hot and grain mustard, add soy and stir.

Season the salad with the resulting sauce, decorate with herbs and serve.

Important!

To prevent the squid from tasting rubbery, it is important not to overcook them; after boiling, cook for no more than three minutes.

Warm potato salad with mushrooms

A very tasty and satisfying salad can be prepared with potatoes and mushrooms. To appreciate the taste of this dish, the salad is served only warm.

Ingredients:

3 potato tubers;
100 g pickled mushrooms;
red onion;
2 tbsp. spoons of green peas (canned);
2 tbsp. spoons of vegetable oil;
3 tbsp. spoons of sour cream;
green onions;
salt to taste.

Preparation:

Cut the boiled potato tubers into medium cubes and fry in hot oil until golden.

Rinse the mushrooms with water; if they are large, cut them into pieces.

Chop the onion into thin half rings and mix with mushrooms.

Then add chopped green onions, canned peas and warm potatoes.

Salt the salad, season with sour cream, decorate and serve immediately.

Vegetable cocktail salad with apples and plums

For the New Year, salads with sour cream should not only be tasty, but also original, because do not forget that 2019 is the year of the Yellow Pig, which loves everything bright and beautiful.

Ingredients:

1 cucumber;
1 carrot;
1 tomato;
1 apple;
4 plums;
Art. spoon of sour cream;
powdered sugar;
teaspoon lemon juice;
salt and herbs to taste.

Preparation:

Cut the cucumber, carrots and peeled apple into thin strips.
Cut plums and tomatoes into thin slices.
We take glasses and lay out the ingredients in this order, first put the cucumber, then the carrots, apple and tomato.
Pour a spoonful of lemon juice into the sour cream, add salt and powdered sugar, stir everything thoroughly.
Pour the resulting sauce over the salad, place plum slices and herbs on top.

Smoked chicken salad

Many gourmets like salads with smoked chicken and sour cream, especially if this dish is prepared for the New Year 2019. All recipes with photos of cold appetizers are simple, but in the end they turn out very tasty, satisfying and beautiful.

Ingredients:

200 g smoked chicken breast;
4 boiled eggs;
1 cucumber;
150 g champignons;
bulb;
greens, sour cream, butter.

Preparation:

First of all, chop the onion and cut the mushrooms, fry them in oil, then put them on a napkin to remove excess fat.

Chop the eggs with a knife, add a little salt, mix with sour cream and place on the bottom of the salad bowl.

Sprinkle finely chopped herbs on top and lay out the fried mushrooms and onions, coat with sour cream and tamp lightly.

Then we make a layer of cucumber, cut into strips, pour sour cream over the vegetable and finish with a layer of smoked chicken breast, which we also cut into strips and coat with sour-milk sauce.

Place the salad in a cool place for 2 hours. Then we take it out, put it on a flat dish, carefully but quickly turn it over, decorate the appetizer with herbs and serve it to the table.

Salad with tuna and cherry tomatoes

Salads with tuna and sour cream are always tasty, original and ideal for a festive dish for the New Year 2019. Since fresh tuna is quite difficult to find, we use canned one.

Ingredients:

1 can of tuna;
300 g cherry;
2 boiled eggs;
2 tbsp. spoons of sour cream;
green.

Preparation:

Take the tuna out of the can, mash it with a fork and put it in a salad bowl.

Finely chop the boiled eggs, cut the cherry tomatoes in half, and add the ingredients to the fish.

Now add chopped herbs, add sour cream, spices and mix.

Salad "Stroganoff"

Stroganov salad is a native Russian dish from Count Strogonov, who loved to treat his guests with unusual dishes and made a great contribution to the development of Russian cuisine.

Ingredients:

400 g beef;
300 g butter;
3 sweet peppers;
40 g green salad;
15 ml sour cream;
30 ml lemon juice;
2 tbsp. spoons of grated horseradish;
salt, pepper, green onions.

Preparation:

Boil the beef until tender, cut into strips and sprinkle with citrus juice.

We also cut sweet peppers into strips and chop mushrooms.

Pour the ingredients into a bowl along with grated horseradish, salt, pepper and sour cream, mix.

Place the appetizer on a flat dish with lettuce leaves and sprinkle with green onion rings.

Advice!

For those who don’t really like salads dressed only with sour cream, you can prepare student sauce, that is, you just need to mix the fermented milk product with mayonnaise.

Caesar salad with sour cream sauce

Recently, on holiday tables you can increasingly find such a famous salad as Caesar. Today there are different recipes with photos of its preparation, so the dish can be prepared with sour cream sauce, which makes the salad lighter and more balanced.

Ingredients:

300 g chicken breast;
500 g lettuce leaves;
200 g cherry;
150 ml sour cream;
150 g cheese;
dried garlic and salt to taste.

Preparation:

Fry the chicken breast on both sides in oil for about 5 minutes.

Rinse the lettuce leaves with water, dry them, tear them with your hands and place them on a flat dish.

Cut the cherry in half.

Add dried garlic to the sour cream to taste, stir, pour the sauce over the lettuce and cherry tomatoes, mix gently.

Cut the breast into thin slices, place it on top of the other ingredients, sprinkle everything with grated cheese and serve the dish.

Mimosa salad with sour cream

Today there are salad recipes that have long been considered classics of Russian cooking, for example, Mimosa salad, which is often prepared for the holiday table. As a rule, this dish is seasoned with mayonnaise, but there are options with sour cream and garlic, which give the dish a piquant taste.

Ingredients:

a jar of sardines (canned);
2 carrots;
2 boiled eggs;
a slice of white bread;
2 tbsp. spoons of sour cream;
a clove of garlic;
50 g hard cheese;
parsley to taste.

Preparation:

Open a can of sardines, do not drain the liquid, but put in pieces of bread, chopped herbs and mix.

Grind raw carrots on a fine grater.

We also grate the yolks and cheese and mix the ingredients together.

Three egg whites on a grater separately.

Add the garlic passed through a press into the sour cream, add salt to taste and stir.

Assemble the salad: place sardines on a flat dish, carrots on top and grease the vegetable with sauce.

Next, make a layer of yolks and cheese, cover with sauce and sprinkle with grated whites.

Place the salad in a cool place and garnish with herbs before serving.

In order to prepare truly delicious salads for the New Year, it is important to choose sour cream based on cream and sourdough, and not a sour cream product. Natural sour cream should be white with a slight creamy tint and without lumps.

Sour cream contains a large amount of vitamins (vitamins A, B2, B12, C, E, PP), Omega acids and calcium. According to doctors, sour cream contains less cholesterol than butter. This is a good helper for normal gastric secretion, and also relieves stress. In addition, sour cream is indicated for poor digestion, exhaustion, and anemia. So sour cream is a worthy alternative to mayonnaise, even light one. Those who are looking for salad recipes with sour cream will definitely be able to choose their own signature salad recipe with sour cream from the recipes we offer.

Salad “Tenderness”

Chop the onion. Lightly fry the onions and mushrooms in vegetable oil. Cut the cucumbers into half rings. Boil the potatoes in their skins. Cut into approximately the same slices as cucumbers. Place everything in a bowl. Whip some cream and season the salad with cream and half-and-half sour cream. Add some salt. Pepper a little. Leave to soak for a while. Salad “Tenderness” is ready. Bon appetit!

Jamaican chicken salad

Cut the chicken fillet into small pieces and fry in vegetable oil. Place large pieces of lettuce on a plate. Peel the pears and cut them into pieces the same size as the fillet. Place the meat on the lettuce leaves first, then the pears. Fry the chicken liver...

Cucumber salad with olives

Peel the cucumbers and cut them into half circles. Place the chopped cucumbers in a bowl, add chopped chives and sour cream. Add a little salt and pepper to taste, stir. Add olives, cut into rings. Place the salad on a plate and sprinkle with diced cheese. Serve with a crispy bun. Cucumber and olive salad is ready. Bon appetit!

Silver carp salad with yellow sauce

Line a baking sheet with parchment. Grease the parchment with vegetable oil. Cut the eggplant into large cubes. Place on a baking sheet. Season with salt and pepper. Sprinkle with lemon juice. Cut a sheet of puff pastry dough into cubes. Place on a baking sheet next to the eggplants. Place in the oven for 10-15 minutes at...

Tuna salad

Finely chop 1-2 stalks of celery. Finely chop the green onions. Boil chicken eggs for 5 minutes and peel. Finely chop the whites. Leave the yolks whole; they will crumble later. Cut the avocado in half, remove the pit, scoop out the flesh with a spoon...

Potato salad with broccoli, lemon balm and tarragon

Boil the potatoes until half cooked in their skins, after thoroughly brushing them. Drain and let dry. Cut the broccoli into florets and blanch in boiling salted water for a couple of minutes so that the cabbage retains its color and remains a little crunchy. Melt in a deep frying pan...

Salad "Green Glade"

Tear the salad onto a plate. Cut the kiwi into cubes. Cut the grapes into slices. Grind the sour cream with herbs and pepper in a blender, add salt and pepper. Pour the sauce over the salad, add grapes and kiwi. Sprinkle with cheese. Place a poached egg on top. Green Glade salad is ready. Bon appetit!

Fresh vegetable salad with green dressing

Wash the radishes and other vegetables with cold water and let dry. Boil the eggs: place them in cold water, bring to a boil, then turn off the heat and leave them for 10 minutes. This will prevent the eggs from being overcooked and will retain their delicious yellow center. Chop all the vegetables as much as possible...