Raffaello salad ingredients. Delicious and original Raffaello salad

A holiday is planned, and there is a desire to surprise guests with culinary skills? Raffaello salad in this case will become a lifesaver.

Speaking about the snack, I would like to highlight its advantages: it does not contain difficulties in cooking, it has a piquant taste, it is possible to experiment in recipes, replacing the composition of the products.

The appetizer contains a traditional set of ingredients that will complement both everyday meals and special occasions.

Ingredients:

chilled chicken sticks - 200 g;
hard cheese - 120 g;
mayonnaise (fat content 67%) - 3 tbsp. l.;
chicken eggs - 3 pcs.;
herbs, salt, pepper - to taste.

Step-by-step instruction:

We clean the crab sticks from the film and rub on a medium grater. The resulting mass is divided into two parts.
Boil the eggs, remove the shell and crush with a fork.
We rub hard cheese through a fine grater.
We take one part of seafood and combine with chopped ingredients. We mix everything thoroughly.
Add mayonnaise to the mass, season to taste with spices and knead until a homogeneous consistency.
After wetting your hands, form even balls from the mixture (size at your discretion).
Sprinkle the workpieces left with the second part of the crab sticks.
We spread the koloboks on a large plate in the form of an Egyptian pyramid.
Raffaello salad with crab sticks is placed in the refrigerator for 2 hours.

With chicken and mushrooms

The main component in this appetizer is poultry meat and it can be used boiled, fried or smoked. Raffaello salad with chicken and mushrooms will become a spectacular dish on the table, shaking with its unique taste.

Ingredients:

chicken meat - 250 g;
onions - 1 pc.;
mushrooms (champignons or porcini) - 200 g;
table egg - 2 pcs.;
pickled cucumbers - 2 pcs.;
hard cheese - 100 g;
mayonnaise - 70 g;
spices and herbs - to taste.

Step-by-step instruction:

Preliminary we make heat treatment of meat (fry, cook). Cut the boiled chicken into small cubes.
We release pickled cucumbers from the top peel and grind on a medium grater.
Chop the onion and fry in butter for three minutes.
Boil the eggs, peel them from the shell and finely chop them with a knife.
Finely chop the mushrooms, add to the onion and cook for about ten minutes. Focus on the softness of the mushrooms.
We mix all the ingredients and add mayonnaise, herbs, seasoning.
From the resulting mass, with wet hands form small balls.
We wipe the cheese in advance on a fine grater and roll the workpieces in it.
Put the koloboks in portioned plates and decorate with sprigs of greenery.

Cooking with ham

Salad "Raffaello" is not inferior in popularity to the cold dish "Olivier" and even surpasses it.

Ingredients:

ham - 100 g;
hard cheese - 100 g;
boiled eggs - 2 pcs.;
processed cheese - 1 pc.;
carrots in Korean - 100 g;
garlic - 1 clove;
mayonnaise - 60 g;
salt, spices - to taste.

Step-by-step instruction:

Cut the ham into cubes and put on a flat plate, top with a light layer of mayonnaise.
The second layer will be Korean carrots.
We clean the eggs and leave one protein. Grind the remaining eggs on a grater and spread on top of the carrots.
We flavor the surface with mayonnaise.
Rub a clove of garlic, processed cheese and left protein on a fine grater. From this mass we form small koloboks.
Roll the blanks in pre-grated hard cheese.
Sprinkle the remaining cheese on the salad with ham and give the shape of a mound.
We slightly tamp the dome of the slide for a flat surface and lay the balls on top of the salad.
The finished dish can be served at the table.

Raffaello salad with tomatoes

The recipe can be safely attributed to the food of the gods for its delicate and at the same time piquant taste. And if you add a zest in the form of tomatoes to the dish, then the appetizer will become a masterpiece on any holiday table.

Ingredients:

chicken meat - 300 g;
ham - 150 g;
table egg - 3 pcs.;
seasonal tomato - 2 pcs.;
mayonnaise and spices - to taste;
semi-hard cheese - 150 g;
green onions - 1 bunch.

Step-by-step instruction:

Boil the chicken fillet, cool and cut into small sticks.
Lubricate the bottom of a deep plate with mayonnaise, put the chopped meat on it.
Each layer of food is accompanied by a layer of sauce.
Cut the tomatoes into half rings and spread on the chicken.
Grind the boiled eggs with a knife and place on the tomatoes.
We cut the ham into medium-sized cubes and lay them on the eggs.
Finely chop the greens and onions and sprinkle, in the last row add spices to taste.
On a medium grater, wipe the cheese and spread on the surface of the salad.
We remove the snack for 2-3 hours in the refrigerator to infuse.

Crab and cheese balls

The design of dishes is not only an aesthetic side, but is also a motivation for appetite. Salad balls will be loved by mothers whose children are capricious in food. The kids will not be able to resist the temptation and put the bun in coconut flakes in their mouths.

Ingredients:

hard cheese - 200 g;
crab meat - 200 g;
boiled egg - 2 pcs.;
light mayonnaise - 150 g;
spices - to taste;
coconut flakes - 2 sachets.

Step-by-step instruction:

We rub cheese and peeled eggs on a coarse grater.
Crab meat cut into small cubes.
We combine the ingredients in a bowl and add mayonnaise and spices to taste. Knead the mass until a homogeneous consistency.
With wet hands, shape the mixture into small koloboks and roll them in coconut flakes.
We spread the salad in the form of balls on a flat plate and decorate with cherry tomatoes and herbs.

Salad "Raffaello" with chicken and mushrooms is another delicious salad to diversify your home menu, both festive and everyday. As part of the salad - simple and affordable ingredients that are wonderfully combined with each other. You can arrange a salad in different ways. The name itself inspired me to make cheese balls, reminiscent of the famous Raffaello sweets, and put them on top of the salad.

Boil the chicken fillet and cut into cubes.

Cut the mushrooms into slices, onion into quarter rings. Fry them in oil until golden brown.

Put a layer of fillet on a flat dish and, without greasing with mayonnaise on top, put the fried mushrooms with onions. Spread a little with mayonnaise. Set aside a couple of tablespoons of fried mushrooms.

Grind Korean carrots.

Put the carrot on top of the mushroom layer, apply mayonnaise.

Boil the eggs, peel and grate them. Postpone the third part.

Put the eggs on top of the carrots and also apply mayonnaise.

In a separate bowl, mix the grated processed cheese with the reserved egg mass. Grind the reserved mushrooms and add to this mass. Squeeze garlic and some mayonnaise. Mix well.

Grate hard cheese on a fine grater. From the prepared cheese and egg mass, roll up small balls - a little less than an average walnut. Roll each ball in grated cheese.

Sprinkle the rest of the cheese over the salad, and then put the cheese balls on top. Serve a delicious and beautiful salad "Raffaello" with chicken and mushrooms to the table.

Enjoy your meal!

1. Boil potatoes in their skins. So that it does not boil soft, salt the water and cook over medium heat under the lid. Peel and cut into small cubes (0.5 cm). In this salad, if you want to further form it in the form of Raffaello balls, cut the ingredients into small cubes.

2 . Eggs also need to be hard boiled. Cut 4 eggs in half and scoop out the yolks.

3 . Cut the remaining two eggs into small cubes.

4 . Cut yolks from 4 eggs.

5 . ham (sausage) and ham meat cut into small cubes.

6 . Cheese grate on a medium grater.

7 . Mix all the ingredients, leaving only the proteins. We will use them as a sprinkling of Raffaello balls. Add 2-3 tablespoons of mayonnaise.

8 . The resulting mass should be juicy so that balls can be easily formed from it.

9 . Grate the whites on a medium-fine grater. Roll each ball.

Delicious and beautiful Raffaello salad is ready

Enjoy your meal!

When and who invented the Raffaello salad will probably forever remain a mystery. We can say for sure that this tasty and satisfying snack appeared relatively recently - at the very end of the last century. It was then that world-famous sweets with the same name were launched into mass production. Apparently this dessert inspired some hostess to decorate her simple salad with candy-like balls.
Perhaps it was different: one of the chefs immediately decided to make a salad appetizer in the form of balls rolled in grated cheese. But in any case, the name stuck to the appetizer. However, it's not about the name. The main thing is that this salad consists of quite ordinary products, is very easy to prepare and has a lot of varieties. This will be discussed.

Raffaello Salad Classic Recipe

The recipe for the classic version of Raffaello salad involves the use of the simplest products. The only exception, perhaps, is champignons, but if you wish, you can refuse them by adding just fried onions to the appetizer. So, for this option you need to take:

chicken breast - 300 g;
onion - 1 head;
champignons - 200-250 g;
eggs - 3 pcs.;
carrots - 1 root crop (for a more piquant taste, you can replace 150 g of Korean carrots);
hard cheese - 150 g;
mayonnaise - to taste.

Boil the breast in water with a little salt, let cool and cut into cubes. Onions and champignons are not coarsely chopped and fried. Boil carrots and eggs, cool, grate on a shredder. But the cheese is better to grind on a fine grater. The salad is laid out on a dish in layers: chicken, mushrooms and onions, carrots, eggs, cheese. Each layer is smeared with mayonnaise, except for the last one.
It is not necessary to decorate such a salad, but if you wish, you can leave a few ingredients, mix them in a blender, make balls from the resulting mass and roll them in grated cheese and put them on top of the appetizer.

Raffaello salad with chicken and ham (men's version)

This version of the Raffaello salad is not in vain considered masculine. Firstly, it contains more meat ingredients, and secondly, it has a spicier taste. The recipe for this snack assumes the presence of the following products in the house:

ham - 300 g;
chicken leg - 1 pc.;
eggs - 3 pcs.;
garlic - 3-4 cloves;
hard cheese - 150 g;
a mixture of 5 peppers, nutmeg, mayonnaise - to taste.

Boil the leg in slightly salted water, cool slightly, separate the meat from the bones and cut into cubes. Also chop the ham. Grate eggs and cheese separately (large and small, respectively). Crush the garlic in a crusher. All prepared products, except cheese, mix, pepper, add nutmeg and mayonnaise, mix again.
Using a spoon, form portioned balls from the resulting mass, roll them in grated cheese and put them on a dish covered with lettuce leaves.

Raffaello salad with crab meat or chopsticks

Crab sticks are a versatile product. Of these, you can whip up any appetizer, including Raffaello salad. Of course, the taste of this dish will be very different from the classic one, but it will take much less time to cook. To prepare for Raffaello with crab ingredients, you need the following products:

crab sticks - 300 g;
eggs - 3 pcs.;
hard cheese - 150 g;
salt, mayonnaise and pepper - to taste.

Frozen crab sticks, boiled eggs and grated cheese. Set aside half of the cheese for topping. Mix all other ingredients, pepper and salt. From the resulting mass, make balls and roll in grated cheese.
With some skill, you can put an olive without a stone, a grain of canned corn or a piece of walnut inside the ball. To do this, you must first make a cake, put a “surprise” in its center, and only then form a ball. Only guests should be informed about such a filling so that someone does not lose a tooth by stumbling on a nut inside the snack.

Raffaello salad with red fish and Estonian cheese

Housewives should not immediately strain because of the presence of Estonian cheese in the recipe. This product can be easily replaced with any other soft cheese. However, the original product can be made independently. This will be discussed below. In the meantime, about other ingredients that will be required for this version of Raffaello salad:

red fish - 400 g;
eggs - 4 pcs.;
Estonian cheese - 200 g;
garlic - 4 cloves;
peeled walnuts - 200 g;
black pepper - 0.5 teaspoon;
mayonnaise - to taste (optimally 100 grams).

The technology for preparing this version of the salad is no different from all the previous ones. Cut the fish into small pieces. Grind cheese and eggs on a grater. Mix the prepared products, crush the garlic there, add pepper and mayonnaise. Mix everything and form balls, which must be rolled in chopped walnuts. Put the balls on a dish and serve.
Now briefly about Estonian cheese, or rather cheese (if in Estonian). To prepare it, you need to boil milk (1 l), throw in a pound of low-fat, coarse-grained cottage cheese and cook over low heat until whey is formed. After that, put the cheese in a colander and let it flow around. The resulting dense mass will be Estonian cheese. By the way, during the cooking process, Estonian housewives add salt and caraway seeds to the pan. It turns out even tastier.

It is impossible not to notice that Raffaello salad can be prepared from a wide variety of products. The main thing is to get a mass, from which balls are then molded and rolled in grated cheese, crushed nuts or coconut flakes. So do not be afraid of experiments and ... bon appetit!

Video recipe "Raffaello balls salad"

Ingredients:

Crab sticks - 0.5 kg.
Eggs - 5-6 pcs.
Cheese - 250 grams.
Walnuts - 150 grams.
Lettuce leaves.
Coconut shavings.
Mayonnaise.
Salt.

Gentle and unusual

Delicate, unusual and very easy to prepare Raffaello salad is an ideal appetizer for a feast.

Snow-white, like balloons, will become a real decoration of the festive table and will impress all guests without exception.

There are several recipes for Raffaello salad at once. Some housewives prepare Raffaello salad with crab sticks, others prefer slightly salted red fish or chicken. But all options are united by the same form of serving - in the form of small balls, reminiscent of the popular Raffaello sweets in coconut flakes.

If you use the recipe with a photo, then preparing a Raffaello salad is not at all difficult. Moreover, you can not roll it into balls, but lay it out in layers, it will turn out no less tasty and appetizing.

Despite the spectacular appearance, the Raffaello salad, as in the photo, is prepared from the simplest and most affordable products. In particular, the classic Raffaello salad contains crab sticks, boiled eggs, cheese and mayonnaise. Inside each ball you can hide nuts - almonds, as in original sweets, or walnuts.

For greater similarity, each ball is rolled in coconut flakes and laid out on a dish. If you want to decorate a salad beautifully, then it can be laid out on lettuce leaves or served in cheese baskets on a pillow of greens.

Among the many recipes, everyone will find the one that is more to their taste, and the original way of serving will delight loved ones or guests during the feast.

Cooking

Raffaello crab salad recipe is suitable for any occasion, but, of course, it is best to try it out for a holiday menu.

Before you make the Raffaello salad, you need to prepare the products.
Hard-boil the eggs, cool them under running water to make them easier to peel, then chop them with a fork or grater.
Cheese grate on a medium grater. Any cheese can be used: hard varieties will give the appetizer a piquant taste, and processed cheese will make it even more tender.
Defrost crab sticks and cut as small as possible. You can even grate them on a coarse grater, in which case it is better not to completely defrost them to facilitate the process.
Combine all products in a salad bowl, add salt to taste and mayonnaise, mix vigorously.
Using a tablespoon, form neat balls from the mass, trying to make them the same.
Place half a walnut kernel in the center of each ball, level the recess. Instead of walnuts, you can use whole almonds or cashews. Nuts can be additionally fried in a dry frying pan.
Roll each ball in coconut flakes; for convenience, it is better to pour it into a deep bowl.
Put the finished rafaelki on a flat dish, laying it in advance with lettuce leaves.

By the same principle, you can make Raffaello salad with chicken (preferably smoked) or salted red fish.

Options

Another version of the Raffaello salad recipe with crab sticks will help you prepare a delicious appetizer with a spicy taste. The appetizer is made a little differently:

in particular, chopped boiled eggs should be mixed with grated cheese and garlic crushed through a press, add mayonnaise;
the mixture is taken with a spoon in its center, a whole olive or pitted olive is placed, after which a ball is formed;
as a sprinkling, not coconut flakes are used, but frozen crab sticks chopped on a fine grater. Roll all the balls in them and put them in the form of a slide on a flat dish.

The original recipe for Raffaello salad with chicken will appeal to everyone without exception.

To prepare a snack, you need to chop the chicken fillet and fry it with the addition of oil, salt and spices to taste.
Put the finished meat on the bottom of a deep salad bowl.
While the chicken is cooking, you should chop and pickle the onion, sprinkling it with sugar and pouring vinegar (after 10-15 minutes, drain the liquid and squeeze the onion itself). Put the finished onion on top of the chicken, smeared with mayonnaise.
Hard-boil the eggs, peel them and cut them in half (you will need at least 6 for this salad).
Grind the yolks with a fork, add crushed garlic and mayonnaise to them, mix, and fill the recesses in the halves of the proteins with the resulting mixture.
Stuffed squirrels are densely spread on the surface of the salad with the filling down, sprinkle everything on top with grated cheese and refrigerate.

No less tasty is the Raffaello salad with chicken and mushrooms.

To prepare a snack, you need:

cook chicken fillet (you can take smoked or grilled),
fry the mushrooms until cooked along with onions,
boil hard boiled eggs
grate cheese.

You will also need Korean carrots, which are best chopped before adding to the salad. By the way, according to this recipe, Raffaello salad can be prepared with any mushrooms, but champignons are best suited for chicken.

According to this recipe, Raffaello salad with chicken and mushrooms is laid out in layers, for which it is better to use a large flat dish. All layers must be smeared with mayonnaise, and laid out in the following sequence: finely chopped chicken fillet, mushrooms, carrots, chopped eggs.

Top salad "Raffaello" with mushrooms sprinkled with plenty of grated cheese. Refrigerate before serving.

Salad "Raffaello" turns out to be as tender and tasty as the dessert with the same name. This puff pastry can be prepared with a variety of ingredients. Today we will look at the simplest and most affordable recipe, which includes boiled chicken fillet and fried champignons.

Salad "Raffaello" with a photo: a step-by-step recipe

Required products:

semi-hard cheese "Olttermani" - 160 g;
regular-sized chicken egg (hard-boiled) - 3 pcs.;
boiled carrots (you can take Korean spicy) - 140 g;
fresh mushrooms (it is better to buy champignons) - 270 g;
boiled chicken fillet - 300 g;
table salt - add when processing components;
medium bulbs - 2 pcs.;
low-calorie mayonnaise - smear the layers at your discretion;
refined sunflower oil - 60 ml (for frying mushrooms and onions).

Poultry processing

To make the Raffaello salad tender and tasty, it is better to purchase chilled chicken breasts for its preparation. They should be washed, boiled in a salty broth, and then cooled, cleaned of skin, bones, cut into pieces and finely divided into fibers with your hands.

mushroom processing

Also, Raffaello salad includes fleshy mushrooms. We decided to use only fresh small mushrooms for this dish. They need to be washed, cut into small cubes, and then fried until a brownish crust appears along with onions. At the same time, it is recommended to use refined sunflower oil for heat treatment.

Processing the rest of the ingredients

In addition to meat, champignons and Raffaello salad with chicken, it also includes ingredients such as carrots and chicken eggs. The latter should be washed, boiled, and then cooled and cleaned. Next, the products must be grated on a coarse grater. Exactly the same should be done with the semi-hard Oltermani cheese.

Dish decoration

Raffaello salad can be formed in different ways. Let's consider each of the options in more detail.

1. You should take a shallow plate, and then put the following products on it in layers: chicken fillet, fried mushrooms with onions, boiled carrots, chicken eggs and grated semi-hard cheese. It should be especially noted that each ingredient (except the last one) must be lubricated with low-fat mayonnaise.

2. All prepared ingredients, except grated cheese, must be mixed in a large bowl, seasoned with mayonnaise, and then rolled into balls with your hands and roll them in a chopped dairy product. After that, they need to be laid out in a deep bowl. On top of the salad, it is advisable to sprinkle with grated cheese again.

How to properly serve

No matter how you decorate the delicate and tasty Raffaello salad, it must be kept in the refrigerator before serving. There it will be thoroughly saturated with mayonnaise, it will become more juicy and soft. This dish is recommended to be served at the table before a hot dinner.

Useful advice

If you decide in the form of balls, and the mass does not hold together properly, then it is recommended to pour a little grated cheese into it.