Salad chicken breast fresh cucumber egg. Salad with fresh cucumber and chicken

For the salad we will use white chicken meat. You can take fresh chilled chicken fillet, frozen. Rinse the meat in running water. Place in a saucepan. Add a little salt, bay leaf and a mixture of peppers. Pour water to cover the meat and bring to the fire. Cook for 25-30 minutes over low heat. Then remove from the broth and cool.

In the meantime, let's prepare the rest of the products. Cut the red cabbage into thin strips. Place in a deep bowl. Add a pinch of salt and press lightly to soften the cabbage.

Wash and dry the green onions. Chop not very finely and add to the cabbage.

Rinse fresh cucumbers and dry with a napkin. Cut into large slices. Add to salad bowl with other ingredients.

Boil chicken eggs, cool, peel, cut into medium pieces. Place in a salad bowl.

Cut the cooled chicken into large pieces. Add to other products.

Pour in the canned peas, draining the liquid first.

Now let's prepare the dressing. Add grainy mustard, soy sauce to sour cream of any fat content and mix well.

Season the cucumber salad with chicken breast with the prepared sour cream sauce. Season with salt and ground black pepper. Stir.

Salad with chicken and fresh cucumber is ready. Can be served for a home-cooked meal.

For the holiday table, decorate the salad at your discretion and surprise your guests. In my version, I used fresh green peas (boiled), parsley leaves, fresh cucumber and a heart-shaped boiled egg for decoration.

Bon appetit!

Salad prepared with fresh cucumber and chicken, - a simple, very tasty, appetizing dish. If you have already boiled chicken fillet, eggs and carrots, then this salad can be served to the table in literally 5 minutes. This delicious salad can be prepared on a weekday or for the unexpected arrival of guests, try it!

Ingredients

To prepare a salad with fresh cucumber and chicken you will need:

fresh cucumber - 1 pc.;

boiled chicken fillet - 100 g;

boiled egg - 2 pcs.;

boiled carrots - 0.5 pcs.;

mayonnaise - 1-2 tbsp. l.;

sour cream - 1-2 tbsp. l.;

salt - to taste.

Cooking steps

Pour water over the eggs and boil for 10 minutes from the moment they boil, then cool, add cold water, and peel. Wash the carrots well, boil without peeling them for 30-35 minutes (boiled carrots will be easily pierced with a fork), then cool and peel. Boil the chicken fillet for 35-40 minutes in advance, cool and cut into small pieces. Place the chopped chicken meat on a plate, add fresh cucumber, cut into small cubes.

Add carrots and diced eggs to this.

Salt a salad of fresh cucumber, chicken, eggs and carrots, add mayonnaise and sour cream.

Mix all salad ingredients well.

Place a simple and tasty salad prepared with fresh cucumber and chicken in a salad bowl or on a plate using a cooking ring, decorate as you wish and serve.

Bon appetit!

Chicken salad is a dish intended mainly for the holiday table. However, it can make an ordinary dinner or lunch excellent. For this salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can also make a salad from smoked or baked brisket. It is seasoned with mayonnaise, sour cream, vegetable oil or sauce. Salad with chicken and cucumber is especially good at any time of the year; there are countless recipe options. Here are some of them.

Chicken fillet and fresh cucumber salad

For one serving of this salad we will need:

• Fresh cucumbers – two hundred grams;
• Chicken fillet – sixty grams;
• Green onions – ten grams;
• Vinegar - ten grams;
• Salad soy sauce - five tablespoons;
• Mustard - five grams;
• Chicken egg - one piece;
• Garlic – one clove;
• Vegetable oil;
• Bell pepper;
• Sugar;
• Salt;
• Sesame seeds.

Boil the chicken fillet until tender and cool. Then we split it into thin strips. Beat the egg thoroughly and fry it into a pancake. Cut the cucumbers into a crescent shape. Chop the onion. Combine cucumbers and chicken, add green onions, garlic and mustard to them. Pour in vinegar, vegetable oil and soy sauce. Sprinkle everything with salt, sugar and sesame seeds to taste. Mix everything well and place in the refrigerator for about an hour before serving. Remove from the refrigerator and sprinkle with finely chopped capsicum and very thinly sliced ​​egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this recipe for salad with chicken and cucumbers, we will also need mushrooms. It consists of the following ingredients:

• Mushrooms - four hundred grams;
• Boiled chicken - two hundred grams;
• Chicken egg - four pieces;
• Onions - fifty grams;
• Cucumbers – fifty grams;
• Mayonnaise - one hundred and fifty grams.

Wash the mushrooms, cut into strips and boil in salted water. Peel the hard-boiled eggs and cut into small cubes. Peel and chop the onion. Wash the cucumber and cut into strips. Grind the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option two

This salad recipe includes:

• Chicken fillet – three hundred grams;
• Small mushrooms - six to seven pieces;
• Cucumbers – two pieces;
• Chicken eggs - three or four pieces;
• Mayonnaise;
• Salt.

Cut the chicken fillet into small pieces and fry in vegetable oil until cooked. Finely chop the mushrooms and fry them in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. Finely chop the hard-boiled chicken eggs. Cut the cucumbers into small cubes. Mix fillet, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken and cucumber salad

This salad includes:

• Chicken fillet – three hundred grams;
• Cucumbers – two hundred grams;
• Chicken egg - three pieces;
• Salt;
• Mayonnaise.

Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil the eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.

Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

• Chicken fillet – one or two medium-sized pieces;
• Fresh cucumbers - one or two;
• Olives - half a jar;
• Beijing cabbage - half a head;
• Hard cheese - one hundred grams;
• Garlic – one clove;
• Salt;
• Black pepper;
• Homemade crackers;
• Mayonnaise.

Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.

Salad with chicken breast, champignons and cucumbers

A very tasty salad, to prepare which you will need:

• One chicken breast;
• One can of canned champignons;
• Half a jar of pickled cucumbers;
• Chicken egg - four pieces;
• Onion;
• Green pea;
• Salt;
• Mayonnaise.

Chicken breast and eggs are boiled until cooked. Cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (The salad can be made without onions). Finely chop the pickled cucumbers and mix with chicken, eggs and onions. Add (along with a small amount of liquid) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.

Chicken, cucumber, tomato and cheese salad

For one serving of this salad you will need:

• Chicken breast – five hundred grams;
• Fresh cucumbers - three pieces;
• Fresh tomatoes - three pieces;
• Hard cheese – three hundred grams;
• Mayonnaise - three tablespoons;
• Mustard - one tablespoon;
• Garlic – two cloves;
• Salt;
• Ground black pepper;
• Parsley.

Boil chicken breasts in salted water until tender. Then let them cool and, having first removed the skin, separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a press. Wash the vegetables. Cut the cucumbers into thin strips, put them in a bowl, add salt and leave for about fifteen minutes. We cut the tomatoes into fairly large pieces, add salt and leave for about fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Add grated cheese and garlic. Mix everything thoroughly again. Combine mustard and mayonnaise, beat with a fork until a homogeneous mass is obtained, and season the salad. Salt, pepper and sprinkle with finely chopped parsley.

Salad with smoked chicken, fresh cucumber and cheese

To prepare this salad you will need:

• Smoked chicken leg - one piece;
• Fresh cucumber – two pieces;
• Fresh hard cheese – one hundred grams;
• Garlic – one clove;
• Salt;
• Pepper;
• Olive oil.

Wash the cucumbers, peel them and cut them into small cubes. Separate the flesh from the chicken leg and chop it finely. Crumble the cheese by hand. Finely chop the garlic. Mix garlic and cheese and add them to cucumbers with chicken pulp. Sprinkle with salt and pepper and pour over oil. The salad is served with croutons or toast.

Discussion 6

Similar materials

The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. Many popularly loved salads are based on it!

• Chicken fillet – three hundred grams;
• Cucumbers – two hundred grams;
• Chicken egg - three pieces;
• Salt;
• Mayonnaise.

Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil the eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.

Recipe 2: Puff salad chicken, mushrooms, pickled cucumber

A great dish that combines pickles, tender chicken and sweet corn. Mushrooms will make chicken salad with mushrooms and cucumber even more tasty and rich.

• Chicken breast – 2 pcs. small size (450-500 g);
• Any canned mushrooms – 170 g;
• Canned corn – 425 g;
• Carrots – 1 piece;
• Onion – 1 piece;
• Pickled cucumber – 2 pcs;
• Chicken egg – 2 pcs;
• Sunflower oil – 3-4 tbsp. l;
• Mayonnaise for dressing;

Prepared chicken breasts for chicken salad with mushrooms and cucumber (you need to first peel them and remove the bone), place them in a saucepan and fill them with cool water. After the water has boiled, reduce the heat and cook for another 40 minutes.

At the same time as the chicken meat, cook the eggs for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the chicken cucumber and mushroom salad.

Drain the mushrooms in a colander and then cut into cubes.

Then you need to finely chop the onion and grate the carrots. Heat half the vegetable oil in a frying pan or saucepan and fry the prepared vegetables for 7 minutes.

Then add the rest of the oil and add the mushrooms. Fry for another 10 minutes.

Cut the pickled cucumbers and boiled chicken breast into small cubes, crumble the eggs.

Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour in a thin layer of mayonnaise, then pickles, mushrooms, and more mayonnaise.

The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again filled with mayonnaise. Now lay out the corn kernels, the last layer of mayonnaise, and sprinkle chopped eggs on top.

Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the white before slicing and then sprinkle the salad with segments.

Recipe 3: Chicken salad with mushrooms, cucumber and walnuts

Delicate delicious chicken salad with mushrooms for the holiday table. And just pamper your loved ones.

• Chicken fillet - 1-2 pcs.
• Chicken egg - 5-6 pcs.
• Hard cheese – 250 g
• G fresh fish (frozen) - 250 g
• Walnuts – 200 g
• Onions - 2 pcs.
• Mayonnaise - 300-400 g (to taste)
• Vegetable oil - how much will it take?

Peel, wash and chop the onion.

Boil chicken fillet in salted water until tender. Cool.

Heat the pan. Pour in vegetable oil. Fry the onions and mushrooms for 15 minutes over medium heat, stirring. Add 3 tbsp. spoons of mayonnaise. Simmer everything for 5 minutes on the lowest heat.

Boil the eggs hard.

Cut the chicken breast.

Place chicken meat in the first layer on the dish. Grease with mayonnaise.

Chop walnuts and place in a second layer.

Grate the eggs onto a coarse grater.

Place the eggs in a third layer. Grease with mayonnaise.

Then place the fourth layer of fried mushrooms and onions.

Grate the cheese onto a coarse grater.

Place cheese on the top layer. You can grease with mayonnaise to taste.

Chicken salad with mushrooms should soak for a couple of hours.

Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

• Chicken fillet – one or two medium-sized pieces;
• Fresh cucumbers - one or two;
• Olives - half a jar;
• Beijing cabbage - half a head;
• Hard cheese - one hundred grams;
• Garlic – one clove;
• Salt;
• Black pepper;
• Homemade crackers;
• Mayonnaise.

Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.

Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes

If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what you need. what you need.

In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it is important not to overcook them; if this does happen, do not grate the carrots, but cut them and then chop them with a knife). We also arrange the salad of chicken, mushrooms, potatoes, eggs and cheese in layers: potatoes under the chicken, and carrots after the mushrooms.

A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cutting them into circles, and using them, cutting them in half lengthwise, you can make a daisy decoration, and then this salad can be offered to guests. This option will require more mayonnaise, but the salad itself will be much larger.

There are many ways to further diversify this dish. For example, pineapples (canned) will add piquancy to it. Then you don’t need to add potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, naturally, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.

A salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it has a sharper taste, but if you want to prepare this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, you can take pickled cucumbers.

Recipe 6: Salad with chicken, mushrooms and cucumbers White Royal

• Chicken breasts 600 grams
• Mushrooms 500 grams
• Fresh cucumbers 3 medium
• Eggs 4 pcs
• Hard cheese 150 grams
• Cheese slices 3 slices
• Pitted olives 6 pieces
• Vegetable oil 1 dessert spoon
• Mayonnaise
• Ground black pepper

Boil chicken meat and cool. Cut the mushrooms into small cubes. Fry the mushrooms in heated vegetable oil, add salt and pepper, and cool. Peel fresh cucumbers and cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.

Layer the salad in this order:

1. From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on a dish so that the back half is slightly higher than the front (this is if you want to decorate it like Vera’s).
2. With mushrooms: place mushrooms on a layer of chicken, apply a thin mayonnaise mesh.
3. From cucumbers: Peel fresh cucumbers, cut into small cubes and arrange on mushrooms. Do not add salt so as not to release the juice. Apply mayonnaise mesh.
4. From eggs; salt the eggs, place on the cucumbers, apply a mesh of mayonnaise.

Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.

Vera's notes:

• Unfortunately, my piano turned out to be a little smaller than it should be - that’s why the keyboard turned out wrong. I hope this doesn’t spoil the impression too much! The roses are made from tomatoes. You can decorate the chicken salad at your discretion. It’s very tasty, I promise! Enjoy appetite, my dears.

My comments:

• To prepare this salad, Vera used champignons, but you can use any edible wild mushrooms.
• If you, like me, like foods that are not very salty, then you should not put salt in your salad.
• A variation immediately came to mind. I will definitely make a similar salad of smoked chicken with prunes, fried mushrooms and pickles. Grate the hard cheese in a separate layer. Spread out and chopped pitted prunes will go on the piano lid.

A light and healthy salad with chicken, eggs and cucumbers is prepared very simply and in a minimum amount of time. It satisfies well and satisfies hunger for a long time.
Recipe contents:

Chicken salad is a dish that is most often intended for the holiday table. At the same time, it can make an ordinary family dinner or lunch great. For it, boiled chicken is most often used, which is mixed with other products such as cucumbers, eggs, mushrooms, cheese, etc. However, you can make a delicious salad from baked or smoked chicken breast. The salad is usually dressed with mayonnaise, less often with sour cream or vegetable oil. More complex sauces are also prepared. Another good thing about the salad is that it can be prepared at any time of the year, and there are countless options for its recipes. I will share one of them today.

I prepared this salad from boiled chicken breast, and seasoned it with a spicy sauce made from mayonnaise and mustard. This is a very simple version of the salad, and any cook can handle it, even those who are new to the kitchen. And if you have pre-cooked chicken, you can prepare the salad in a matter of minutes. Fresh cucumbers add spiciness and juiciness to the salad. But in the winter season, you can use canned cucumbers. Because the cost of fresh vegetables is very expensive.

• Calorie content per 100 g - 79 kcal.
• Number of servings - 2
• Preparation time: 15 minutes for chopping food, plus time for boiling chicken and eggs

Ingredients:

• Chicken fillet - 2 breasts
• Fresh cucumbers - 2 pcs.
• Eggs - 2 pcs.
• Salt - 0.5 tsp.
• Mayonnaise - 2-3 tbsp.
• Mustard - 1 tsp.

Step-by-step preparation of salad with chicken, eggs and cucumbers: