Pig Heart Salad is an amazing dish with inexpensive ingredients. heart salad

A very simple, tasty and light salad can be prepared from a pig's heart. Everyone treats this product differently. By-products are less in demand, and many simply do not know how to cook them. I sometimes cook with offal and the result is always excellent.

The salad consists of only three ingredients: pork heart, canned peas and boiled eggs. You can dress the salad with mayonnaise, sour cream or yogurt.

An offal such as a heart is cooked for a long time, so you need to take care of all the ingredients of the salad in advance.

To prepare a pork heart salad, we need.

Pig heart should be soaked in cold water from the blood. To do this, put the product in a deep dish and change the water often. When the water is free of blood impurities, the heart needs to be boiled.

Place the heart in a saucepan, cover with cold water. When it boils and foam appears, you need to drain all the water. Rinse the heart under running water and put it back to boil. After 1 hour of cooking, add salt. The cooking time of the offal takes from 1.5 to 2 hours. Remove the cooked pork heart from the broth and cool.

Cut the cooled heart into thin sticks, removing the veins and vessels.

Boil eggs, cool and peel. Cut into slices or in any convenient way.

Mix all ingredients in a deep bowl. Finely chop onion greens.

Add salad dressing and salt, mix. Pig heart salad is ready.

Serve the salad garnished to your liking.

Enjoy your meal!

Many are accustomed to bypass offal, considering them something tasteless or an attribute of a dysfunctional lifestyle. But both can be called definitely erroneous opinions, because many tasty and even gourmet dishes can be prepared from offal, which, moreover, will also be very healthy, unlike expensive fillet dishes.

For example, the same pork heart is a rich source of not only protein, but also amino acids and valuable minerals. Such a product can become the basis for many salads, while they turn out to be both hearty and very economical.

Pork heart salad with pickled onions

A tasty and light salad, in which there is no place for excess fat, because the offal is boiled in it, and not fried, but there is room for piquancy and pleasant spiciness.

The offal must be washed and put to boil for an hour and a half, then cool.

At this time, you can pickle the onion, for which you need to dilute the vinegar with water in the proportion of two parts of vinegar to one part of water, add sugar to it and pour finely chopped onion over it. In principle, 15 minutes is enough for the onion to be ready, but if it stays longer, it will not get any worse.

Bulgarian pepper should be cut into strips, greens and green onions finely chopped. The finished cooled heart can also be cut into strips or a small cube, and mixed with the rest of the ingredients.

It remains only to salt the salad and season it with fragrant oil. When serving, it can be spread over lettuce leaves.

Korean spicy carrot salad

Korean carrots make any salad especially spicy, and in combination with a pork heart, they can form an excellent budget dish that will decorate any table.

Required Ingredients:

• 1 pig heart;
• 150 gr. Korean carrots;
• 150 gr. hard cheese;
• 2 medium onions;
• mayonnaise for dressing.

Cooking time: excluding the time for cooking the heart - about 20 minutes.

The offal must be cleaned of films, cut and washed inside to get rid of any blood that may have accumulated there. Then it must be boiled until soft, cool and cut into strips.

Grate the cheese on a coarse grater, cut the onion into thin half rings, and mix everything together with Korean carrots, dressing the salad with mayonnaise. On this he is ready!

Recipe for puff salad with mushrooms

The combination of pork heart and mushrooms will add protein content to the salad, and therefore satiety, and also make it even more interesting in taste. Laid out in layers, it is still beautiful.

Required Ingredients:

• 1 pig heart;
• 4 large champignons (or 150 gr);
• 1 carrot;
• 1 onion;
• 2 pickled cucumbers;
• 50 gr. hard cheese;
• mayonnaise for dressing;
• vegetable oil for frying;
• salt and spices to taste.

Cooking time: excluding the time for cooking the heart - about half an hour.

Calorie content: approximately 220 kcal / 100 gr.

The offal must first be boiled until soft, adding bay leaves and peppercorns to the broth, and then cool. Cut the mushrooms into slices and fry in vegetable oil until golden brown, lightly salt, and also let cool.

Cut the carrots into strips, onions into small cubes and also fry everything in vegetable oil until soft. The boiled heart, cheese and pickled cucumbers are also cut into strips.

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Warm salad with offal, pasta and cheese

Required Ingredients:

• 1 pork offal;
• 100 gr. dry pasta;
• 2 processed cheese;
• 1 carrot;
• 1 onion;
• 1 st. a spoonful of tomato paste;
• 1 st. a spoonful of wheat flour;
• 50 ml of vegetable oil;
• 2 bay leaves;
• salt and pepper to taste.

Cooking time: excluding the time for cooking the heart - about an hour.

Calorie content: approximately 200 kcal / 100 gr.

The offal in this recipe must be boiled until incomplete, then cut into strips, fry in vegetable oil until golden brown and allowed to cool. Grate the carrots and fry in the same oil where the heart was prepared, add finely chopped onion to it and stew a little more together.

Fried offal and frying are laid out in a cauldron or other thick-walled dishes, bay leaves and a little water are added, and everything is stewed again for about half an hour. At this time, you need to boil the pasta and cool them.

Now it remains to assemble the dish - cut the processed cheeses, add them to the meat with vegetables, where they melt and mix with pasta.

You need to serve such a salad while it has not cooled down, sprinkled with herbs on top if desired.

Pig heart appetizer with pickles

Often in the house there are several pickles left in the jar, which no one knows where to put. You can simply cook a pork offal salad with them, which will delight the whole family.

Required Ingredients:

• 1 pig heart;
• 4 pickles;
• 1 carrot;
• 1 onion;
• 4 eggs;
• 5 st. spoons of mayonnaise;
• 1 teaspoon of mustard.

Cooking time: excluding time for cooking the heart - 20 minutes.

Calorie content: about 200 kcal / 100 gr.

Offal must be boiled until cooked and cut into pieces, do the same with eggs. Grate the carrots, chop the onion and fry together in vegetable oil. Cut pickled cucumbers into strips, and mix mayonnaise with mustard for dressing. Mix all the ingredients obtained and on this the pork heart salad will be ready.

Offal, to which the pork heart belongs, requires a slightly more special approach to make dishes from them really tasty and successful. Therefore, knowledge of the culinary secrets of preparing this offal is useful to all housewives.

1. Before cooking, the by-product must be washed under running water and unnecessary films and vessels should be separated from it, which is convenient to do with a knife. During the cooking of the heart, it is necessary to change the water at least two times, and preferably three.
2. It is better to purchase a fresh heart rather than a frozen one, because in this case there will be more opportunity to buy a quality, rather than an already stale product.
3. If according to the recipe the heart needs to be fried, it is advisable to do this on Teflon.
4. It is believed that the ideal time for boiling this offal is an hour and a half.
5. Interestingly, the pork heart is a product that is completely composed of muscles and at the same time devoid of fat, so it can be considered the complete opposite of traditional pork. Those. it is a product ideal for diet food.
6. We are talking about salads in the case of a pig's heart precisely because it is in such combinations that this product most successfully reveals its taste qualities.
7. If the house has such a piece of household appliances as a slow cooker, you can cook a heart in it, and in it it will turn out to be especially tender and tasty. It is better not to do this in the microwave, because its modes will not work here.
8. If, for some reason, after preparing the salad, an unused boiled heart remains, it can be used for stuffing for pies, chopped in a meat grinder or, also chopped, prepare gravy for side dishes from it.
9. For salads, the heart can not only be boiled or fried, but also stewed, cut into small pieces raw, while cutting out the vessels, put in a bowl with a small amount of oil, pour water and simmer for about an hour.
10. Even with the addition of mayonnaise, pork heart salads still remain very dietary, because the meat itself is so low in calories that it is almost impossible to get better when eating it - on the contrary, you can only build weight.

Enjoy your meal!

Pig heart is an offal that is entirely composed of muscles. Therefore, the pork heart is the exact opposite of fatty pork meat and it can and should even be eaten with the right lifestyle or diet. Pork heart is a source of protein, amino acids and valuable minerals. If you give up meat altogether and choose to eat offal, you will most likely lose weight and feel healthier and better.

How to use a pork heart correctly and so that the finished dishes are delicious? The method most welcomed by gourmets of the world is pork heart salads. Of course, this product can be fried or stewed and eaten in its pure form or with a side dish, but the delicate taste and pleasant aroma is revealed only in a salad.

Pig heart salad - preparing food and dishes

Pig heart salad can be prepared according to a completely different recipe. For one salad, the heart must be boiled, for the other, it must be fried, there is no single rule here. But so that you don’t have to do it, you first need to rinse the heart well and separate it from films and vessels that are unnecessary in the finished dish with a knife. It is recommended to buy a fresh heart, not ice cream - this way there are more chances to purchase a high-quality and fresh product, and not stale and re-frozen.

Most pork heart salads are served warm, so you'll need a saucepan or saucepan. If the heart needs to be fried according to the recipe, then it is best to use a Teflon-coated pan. When you boil the heart, do not forget to change the water.

Pig Heart Salad Recipes:

Recipe 1: Pig Heart Salad with Cream Cheese

This salad is best consumed warm, but if it is infused in a cold place, it will also amaze with its taste. The recipe for pork heart salad with melted cheese came to us from English cuisine, try it - you will definitely like it!

Required Ingredients:

• pork heart - 0.5 kg
• medium-sized carrots - 1 pc.
• processed cheese "Druzhba" of your favorite manufacturer - 1 piece (100 g)
• tomato paste - 1 tbsp. l.
• wheat flour - 1 tbsp. l.
• sunflower oil for frying - 1 tbsp. a spoon
• salt, pepper, dry basil, bay leaf

Cooking method:

1. Prepare your heart. To do this, you need to cut it into small pieces after you have washed it under running water and removed the film with a knife.

2. Finely chop the onion. Grate carrots on a fine grater. Melted cheese - on a large one.

3. Heat the pan, pour in a spoonful of sunflower oil and fry the heart pieces for 5-6 minutes. Add onions and carrots, salt, pepper and basil to the heart, mix, simmer over low heat for 4-5 minutes. After that, add wheat flour to the mixture in the pan (our salad will turn out thicker) and tomato paste. Mix well.

4. Move the heart with vegetables to a saucepan or saucepan, fill with mineral water so that it covers the meat. Simmer over low heat for 35-40 minutes.

5. 10 minutes before readiness, add grated processed cheese and mix well.

Serve the finished salad, garnished with chopped herbs.

Recipe 2: Pig Heart Salad with Peppers and Tomatoes

Tasty and healthy salad with vegetables, which can serve as a separate dish or one of the components of the banquet table. Vegetables for salad can be used both fresh and canned.

Required Ingredients:

• pork heart - 0.5 kg
• medium-sized carrots - 1-2 pcs.
• Bulgarian pepper (for the beauty of the dish, red is better) - 1 pc.
• medium-sized bulb - 1 pc.
• garlic - 1-2 cloves
• tomatoes (you can use cherry tomatoes) - 3-4 pieces
• sunflower oil for frying
• dill, parsley
• salt pepper

Cooking method:

1. Prepare the heart by washing it and cleaning it of unnecessary films. Cut into small pieces. Heat the frying pan, grease with sunflower oil and fry the pork heart pieces for 8-10 minutes, stirring continuously. Transfer the finished heart to a saucepan or saucepan.

2. Chop the greens and garlic with a knife, finely chop the onion, finely grate the carrots. Fry for 2-3 minutes. Add to the heart in the pot and mix well. Put on a slow fire for 25-30 minutes.

3. Cut the tomatoes and peppers into strips. 10-20 minutes before readiness add to the heart. If you are using canned vegetables, then add them to the heart along with the juice.

Pig heart salad with vegetables served warm.

Recipe 3: Ukrainian Pig Heart Salad

A delicious and light salad, as according to the recipe, the pork heart is not fried, but boiled. When cooking, do not forget to drain the water, as possible toxins and fats will leave the heart.

Required Ingredients:

• pork heart - 1 kg
• bell pepper - 2-3 pcs.
• medium-sized bulb - 1-2 pcs.
• green onions, 2-3 pieces
• leaf lettuce
• garlic - 3-4 teeth
• parsley and dill
• table vinegar - 2 tbsp, sugar - 1 teaspoon - for marinade
• pepper, salt

Cooking method:

1. Wash the pork heart and put it on the fire for one and a half hours. After that, cool and cut the heart into strips.

2. While the heart is cooking, pickle the onion. For the marinade, dilute the vinegar with water in a ratio of 2: 1, add sugar to the mixture and mix. Finely chop the onion and pour the marinade for 15 minutes.

3. Wash the bell pepper, remove the seed. Cut it into strips.

4. Chop greens and green onions.

5. Squeeze the onion well and mix the vegetables and heart. Dress the salad with your favorite oil and spices.

To make the salad look more presentable, put it on a flat plate, on which you first put the green salad.

Recipe 4: Pig Heart Salad with Celery

A very easy salad to prepare, but the simplicity of the recipe makes this dish even more successful. Perfectly complements your diet, can serve as a main dish due to its high nutritional value

Required Ingredients:

• pork heart - 0.5 kg
• blue salad onion - 1 pc.
• tomato - 2-3 pcs.
• celery and parsley greens
• 2 tablespoons lemon juice
• olive or sunflower oil for dressing
• salt pepper

Cooking method:

1. Boil the pork heart (previously washed and peeled) for 1.5 hours. Salt the heart while cooking. After cooking, cool and cut into thin strips.

2. While the heart is cooking, prepare the rest of the salad ingredients. Chop the onion. Cut the tomatoes into large square pieces. Chop greens.

3. Mix vegetables, herbs and heart, season with your favorite oil, spices and lemon juice.

Delicious and healthy pork heart salad with celery is ready!

Recipe 5: Pig Heart Salad with Butter

Sometimes there is no time for culinary delights, and then the best thing a hostess can do for guests is quick and tasty snacks. If you were not expecting guests, and they are on the doorstep, then prepare a simple pork heart salad with butter! The required minimum of ingredients can be found in the kitchen at any time, but nevertheless, the dish will turn out to be exquisite and tasty.

Required Ingredients:

• pork heart -0.5 kg
• medium-sized onion - 1 pc.
• garlic - 2-3 cloves
• lemon juice - 1 tbsp. l.
• salt pepper
• sunflower or olive oil for dressing

Cooking method:

1. For this salad, boil the pork heart for 1.5 hours, salt the water. After the heart is cooked, cut it into thin strips.

2. Chop the onion into thin half rings. Chop the garlic cloves with a knife.

3. Mix all the ingredients, season with oil, spices and sprinkle with lemon juice.

Pig heart salad with butter can be served immediately after cooking, or you can leave it to infuse for 40-50 minutes, then it will be more juicy.

Pig heart salad - secrets and tips from the best chefs

The most controversial point has always been the time of boiling the pork heart. What is the ideal cooking time for this product so that the heart turns out soft and retains its juiciness?

The best cooks agree that the ideal time for boiling the heart is an hour and a half. The secret to a perfect boiled heart dish lies in remembering to change the water during cooking.

How often do you cook offal dishes? Unfortunately, many people neglect healthy products, not knowing how to cook them deliciously. Today I offer a line of pork heart salad recipes for every taste and preference. With pickled onions, pickles, beans, peas, mushrooms, Korean carrots. Having tried at least once, you will agree that it is amazingly delicious.

This is our attitude to the product with coolness. And in the Baltic countries, in neighboring Poland, the Czech Republic, Germany, experienced chefs can offhand list a huge number of dishes, including salads with a pig's heart. I share the collected recipes, choose and delight the family. But first, the answer to the most pressing question.

How and how much to cook the heart

• First you need to prepare the product for cooking. First of all, soak it to get rid of blood and clots. To do this, soak the meat in cold water for a quarter of an hour. If you have time, change the fluid several times.
• Cut off films, fatty layers, remove large vessels. The pork organ is not too large, but when cooking, I divide it into halves. This will speed up the cooking process.
• Put the pieces in a saucepan, fill with water, completely covering the meat. Let it boil, cook for about an hour. Remove the foam that appears, it is not needed. Cook over moderate heat. Turn the pieces over from time to time, they tend to stick to the bottom of the pan.
• After an hour, drain the broth, rinse the pan from the remnants of the foam. Re-fill the water, put the heart. Boil for half an hour.
• To make the offal tastier, 15 minutes before the product is ready, add a few peas of pepper, parsley. Be sure to salt.

Pig heart salad with pickled onions, peas

Classic salad recipe with offal. According to the proposed detailed story and step-by-step photos, you can easily cope with the task.

You will need:

• Heart.
• Onion - 2 pcs.
• Green peas - a jar.
• Mayonnaise, pepper, salt.
• Salt, sugar, table vinegar for marinade.

Boil the heart in advance, preferably in the evening, so that it has time to cool.

Pickle the onion. Cut it into half rings, put in a bowl. I don’t follow certain proportions of the ingredients for the marinade, everything is by eye. Add salt, sweeten. I usually put twice as much sugar as salt, the rings are tastier. I add 2 parts water to 1 part vinegar. Stir the marinade, taste and add as needed. Leave the onion for at least a quarter of an hour. The longer, the more pronounced the taste of the marinade. Then drain the liquid.

Slice the heart. If you haven't cut off the fat beforehand, remove it. First, divide the meat into large petals, then chop into thin strips.

Squeeze the onion from the excess marinade, add to the salad bowl to the meat.

Drain the brine from the jar of peas, transfer to a dish.

Pepper, season with mayonnaise. Stir and taste for salt. If not enough, then salt the snack. A simple salad with a heart is ready, it's time to start tasting and praise.

Delicious salad with heart, cucumbers, cheese

No less popular salad, among the ingredients of which are pickled cucumbers, smoked cheese, which give a certain piquancy to the taste. The dish will not be lost on the festive table. Don't believe? Check.

Take:

• Heart - 1 pc.
• Sausage cheese - 150 gr.
• Pickled cucumbers - 3 pcs. (may be replaced with salt).
• Tomatoes - 2 pcs.
• Green onions - a small bunch.
• Mayonnaise, pepper, salt.

How to cook:

1. Weld the heart as described above. Refrigerate the meat. Cut into thin slices.
2. Crumble tomatoes and cucumbers in the same way, in proportion to the meat, in cubes.
3. Sausage cheese is also desirable to cut into strips. If the cheese is fresh, moisten the knife, then it will be easier to cut.
4. Combine the ingredients in a salad bowl, season with spices and season. Green onion feathers will be used for decoration. Mix and bring to the table.

Spicy Korean salad with heart

Salad with Korean carrots is a tribute to our all-encompassing love in Asian cuisine, which has overtaken us lately. The appetizer is spicy, easy to prepare, it will be an undoubted success on the festive table.

Would need:

• offal.
• Cheese - 150 gr.
• Carrot in Korean - 150 gr.
• Onion - 2 pcs.
• Mayonnaise.

Step by step recipe:

1. Boil the heart, as described at the beginning of the page.
2. Chop the onions into half rings. Rub the cheese with large chips.
3. How to cut a pork product, decide for yourself. Can be thin strips, cubes, straws.
4. Combine the ingredients in a salad bowl, season. Due to the spiciness of the cheese, salt can be omitted. Try it and tweak if you feel like it.

How to cook a salad with pork heart, mushrooms

Very harmonious combination of taste of different ingredients. A hearty dish, it will perfectly fit into the menu for a family dinner. As in many pork product appetizers, it is made with pickled onions. If it's not wild mushroom season, use regular button mushrooms.

• Offal - 500 gr.
• Bulb.
• Mushrooms - 200 gr.
• Mayonnaise, black pepper, parsley, salt, sunflower oil for frying mushrooms.

For the marinade:

• Water - 50 ml.
• Vinegar 9% - 50 ml.
• Sugar - a small spoon.
• Salt.

Cooking:

1. Cut, cooked according to the instructions above, the heart.
2. Make a marinade for onions, pour half rings, leave for 15 minutes. After draining the liquid, wring out excess marinade with your hands.
3. Finely chop the mushrooms. Fry in a small amount of vegetable oil until lightly browned.
4. Put the prepared ingredients in a salad bowl. Add chopped parsley, mayonnaise sauce. Pepper, salt a little. Stir the contents and try.

Salad with beans, carrots, fresh cucumbers

A hearty snack that any completely inexperienced cook can handle. You can cook at any time of the year, since all products are available.

• Red beans - a jar.
• Pig heart - 1 pc.
• Fresh cucumber - a couple.
• Carrot.
• Green onions - a few feathers.
• Mayonnaise, salt.

How to make a delicious salad:

• Weld your heart. Cut into squares the size of the beans.
• If you are cooking uncanned red beans, then boil them until tender. Otherwise, drain the liquid from the jar.
• Cut the rest of the ingredients, grate the carrots.
• Put the products in a bowl, season, mix.

Tongue and Heart Salad

An exquisite combination of pork tongue and heart will allow you to include a dish when compiling a menu for the holiday. May you always be delicious!

is an by-product that consists mainly of protein. Unlike fatty pork, the heart can be attributed to dietary products. Pork heart is used as an ingredient in salads, gravy, roasts, cutlets and even sausages are prepared on its basis. Pig heart salads are varied in their recipes, and they are all delicious in their own way. We suggest you try a version of pork heart salad with the addition of fried vegetables, pickled cucumbers and boiled eggs. Complement this treat dressing with the addition of granular mustard. This salad is hearty and insanely delicious. In addition, this dish will be a great option for a festive table if you want to surprise your guests. Be sure, after the tasting, guests will definitely ask for the recipe!

Ingredients:

• pork heart - 300-500 gr.
• carrots - 1 pc.
• onion - 1 pc.
• chicken eggs - 3 pcs.
• pickled cucumbers - 2 pcs.
• mayonnaise - 5 tbsp.
• granular mustard - 1 tbsp.
• salt and ground pepper - to taste

How to make pork heart salad:

In fact, the process of making pork heart salad is very simple. To cook this dish quickly, you need to boil the offal in advance. Since a pork heart is by no means an everyday product for most of us, few housewives know how to boil a pig's heart. This lengthy but not labor intensive process should be started by thoroughly rinsing the product in cold water. It is necessary to remove all blood clots that are inside the heart muscle. The heart must be cut into several parts and put in a pot of cold water. It is necessary to cook the product in lightly salted water from 1 to 1.5 hours (cooking time depends on the size of the pieces). During cooking, make sure that the water in the pan does not boil away, add fresh water if necessary. Put the boiled pork heart on a plate and cool, then cut into thin strips and put in a salad bowl.

We clean the onion from the husk. My carrots and remove the peel from it. Cut the onion into cubes, and three carrots on a grater. After that, fry the vegetables in vegetable oil until golden brown. No need to fry onions and carrots, just lightly brown them. Cool the vegetables and put them in a salad bowl.

Hard-boiled eggs, cool and peel. Three on a coarse grater.

Chop the pickled cucumber into thin strips. Squeeze the cucumber slices from excess juice and send to the salad.

Prepare dressing: in a separate bowl, mix mayonnaise with granular mustard, add salt and ground pepper, mix.

We combine all the ingredients, season with prepared mayonnaise-mustard sauce and mix.

Pig heart salad is ready. We spread it in bowls and decorate with fresh herbs. You can serve treats to the table immediately, or let it brew in the refrigerator for a couple of hours.

Enjoy your meal!!!

Sincerely, Starinskaya Lesya.