Red fish salad. Salad with red fish, potatoes, beets and orange

Fish of the salmon and sturgeon families are called “red” not only because of the pinkish tint of the meat. Many centuries ago in Rus', the word “red” meant something valuable, rare and beautiful. Indeed, such fish is a storehouse of beneficial properties and has an exquisite taste. Of course, now red fish can be purchased in every grocery store, but the price for this delicacy, as in previous times, remains quite high.

During the holidays, people usually want to pamper themselves with delicious dishes, and therefore, they usually buy red fish as a snack. In principle, red fish can be salted at home, for example. This article will describe several simple and quick recipes that will help you prepare delicious salads with red fish that will please even a sophisticated gourmet.

Simple salad with red fish, cucumber and egg

Ingredients:

• red fish (salted) – 260-290 g;
• cucumber – 1 pc.;
• a whisper of salt and pepper;
• eggs – 2 pcs.;
• green;
• mayonnaise.

Preparation:

First you need to hard boil the eggs, then cool them under cold water. Carefully cut into cubes.

Wash the cucumber and cut into small cubes. Salted fish is usually sold as fillets, so there is no need to debone the meat. Finely chop the fish.

In one bowl, mix all the ingredients: eggs, fish, cucumber. Add 2-2.5 tablespoons of mayonnaise, spices and herbs. You can add onions if you wish.

Puff Salad with Red Fish

Ingredients:

• red fish (salted) – 260-300g;
• cheese – 100-120 g;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• pickled or pickled cucumbers (gherkins) – 4 pcs;
• eggs – 2 pcs.;
• onion – 1 pc.;
• mayonnaise.

Preparation

Boil eggs and potatoes in advance and cool. To prepare the salad, you can take lightly salted salmon, chum salmon or pink salmon. Carefully chop the red fish, onion and eggs. It is better to turn the potatoes into mashed potatoes. It is better to use a grater to chop cheese and carrots. Cut pickled cucumbers into slices. This salad needs to be laid out in layers; for ease of preparation, a diagram of the ingredients will be placed below, starting from the bottom of the dish.

• eggs with onions;
• mayonnaise;
• red fish;
• mayonnaise;
• mashed potatoes;
• mayonnaise;
• carrots with cheese;
• mayonnaise;
• Carefully arrange the gherkins cut into circles.

Before serving, the prepared salad should be placed in the refrigerator for about 1 hour.

If desired, you can add salted cheese and fresh cucumber to this salad.

Exotic salad with red fish, bell pepper and kiwi

This salad has an unusual and exotic taste that will add variety to the menu of your holiday table.

Ingredients:

• red fish (salted) – 110-150g;
• bell pepper – 1 pc.;
• kiwi – 1 pc.;
• lemon juice – 1 tbsp;
• salt, pepper;
• olive oil – 1-2 tbsp;
• sugar – 1/2 tsp.

Preparation

First you need to peel the bell peppers and cut them into small pieces. Cut the fish and kiwi into small cubes. Cut the onion into very thin half rings.

Place kiwi, onion and red fish in a salad bowl and add sauce. You can decorate the finished dish with parsley, dill or other herbs.

Salad with red fish, potatoes, beets and orange

Ingredients:

• red fish (smoked) – 250-300 g;
• small orange – 2-3 pcs.;
• potatoes -2 pcs.;
• beets – 1 pc.;
• mayonnaise.

Preparation

Beets and potatoes need to be boiled and cooled. If you don’t have time to cook vegetables for a long time, you can cook vegetables in the microwave. To do this, you need to put the vegetable in a plastic bag and tie it tightly. Place the vegetable in the bag in the microwave (potatoes for 5 minutes, beets for 10).

Boiled beets and potatoes need to be grated on a medium grater. Cut red fish into small pieces. Peel the orange thoroughly, trying to remove as much film as possible. Also cut the citrus into cubes.

The salad has a layered structure; below is a diagram of how the components are laid out, starting from the bottom of the dish.

• 1/2 potato;
• mayonnaise;
• 1/2 beets;
• mayonnaise;
• orange;
• mayonnaise;
• red fish;
• mayonnaise;
• 1/2 potato;
• mayonnaise;
• 1/2 beets;
• mayonnaise.

You need to give the salad time to soak, ideally if the finished dish spends more than 2 hours in the refrigerator.

Salad recipe with red fish, crab sticks and rice

Ingredients:

• crab sticks – 350-400 g;
• red fish (smoked) – 200-250 g;
• eggs – 8 pcs.;
• rice – 8-9 tbsp;
• carrots – 4 pcs.
• mayonnaise.

Preparation

Boil the eggs, let cool and chop finely. Rice needs to be boiled until half cooked. Boil the carrots until tender, let cool and grate on a medium grater. It is better to chop the crab sticks using a medium grater or knife.

To prepare this dish, it is better to choose red fish fillet, cut into large plates.

Prepare a bowl for placing the salad - line the bottom with cling film. This is necessary so that you can later remove the salad from the bowl without any problems.

Carefully place the red fish slices on cling film. The second layer will be finely chopped eggs. The third layer is crab sticks. The fourth layer is carrots. Fifth layer – rice.

Important: soak each layer with mayonnaise.

After cooking, place the salad in the refrigerator for at least 8-9 hours. This dish must be prepared in advance.

Before serving, you need to turn the dish over and place the contents on a flat plate. It turns out that the bottom layer of red fish will be on top. The salad looks like a kind of cake, which can be decorated with parsley, basil or olives.

Layered salad with red fish

Ingredients:

• potatoes – 3-4 pcs.;
• apple – 1 pc.;
• cheese – 120-150 g;
• red fish (lightly salted) – 300-350 g;
• eggs – 4-5 pcs.;
• mayonnaise.

Preparation

This recipe is used to prepare puff salad. Cook potatoes and eggs until tender. Grate the cheese and apple on a coarse grater.

Cut the red fish into small cubes. We turn the potatoes into puree using a potato masher or grate them on a medium grater.

We begin to form the salad. Scheme for laying layers, starting from the bottom of the dish:

• mashed potatoes;
• mayonnaise;
• red fish;
• mayonnaise;
• eggs;
• mayonnaise;
• apple;
• mayonnaise.

The apple gives the salad a very delicate taste.

Like all puff salads, this dish needs to sit in the refrigerator to soak in for about 2.5-3 hours.

Step 1: prepare carrots and potatoes.

Step 2: prepare the eggs.

Step 3: prepare lightly salted salmon fillet.

Step 4: prepare hard cheese.

Step 5: prepare the salad with red fish in layers.

Step 6: Serve the red fish salad in layers.

To make the salad more beautiful and even, you can put it in a metal round jar, in which you need to cut out the bottom in advance. Once all the layers have been formed, simply carefully remove the container, grease the sides of the dish with mayonnaise and sprinkle with grated egg whites;

Before serving, the salad can be decorated with a sprig of fresh parsley and even red or black caviar;

To ensure that the dish is well soaked and becomes denser, you can put it in the refrigerator for a couple of hours. After standing, it can be easily cut into pieces like a cake;

Instead of salmon fillet, you can put salmon or pink salmon in the salad, as long as it is lightly salted.

Do you also want to prepare a particularly delicious salad with red fish for the holiday? It’s always beautiful, everyone likes such dishes, they’re varied and easy to make.

Salads with red fish can be prepared for dinner or lunch, or taken with you on a picnic in nature. The combination of fish with any product gives a great flight of imagination. I offer several of my favorite recipes for both holidays and everyday life.

Salad recipes with red fish

Salad with red fish and rice

Easy to cook, delicious to eat, awesome recipe for every day. Nourishing and elegant.

We will take the following products:

• Three hundred grams of salted red fish (any)
• Glass of rice
• Two hard-boiled eggs
• Two salted or pickled cucumbers
• One salad onion
• Mayonnaise as a dressing
• Salt as needed

How to prepare this salad:

The very first thing we boil is the rice so that it cools down. You need to cook it so that it crumbles and is not overcooked.

Cut the boneless fish into small pieces. We cut the eggs and cucumbers into cubes, we try to chop the onion as finely as possible. Place everything in a deep bowl, add salt, season with mayonnaise, mix well and place beautifully in a salad bowl.

Simple and delicious red fish salad

I really liked this recipe, it’s good to make it in the summer for a festive evening, it’s not overloaded with ingredients and is easy to make.

We will take for the recipe:

• Two hundred grams of lightly salted red fish (fillet)
• Ten cherry tomatoes
• Half a head of fresh lettuce or Chinese cabbage

for refueling:

• A teaspoon of mustard
• Tablespoon soy sauce
• A tablespoon of wine, apple or rice vinegar
• Teaspoon of sugar
• Tablespoon of toasted sesame seeds
• A quarter cup of refined sunflower oil
• Salt and pepper as needed

How to prepare the salad:

Mix the ingredients listed for the dressing in a bowl. Tear the salad with your hands and cut the fish fillet into small pieces. Cut the tomatoes into halves.

Take a large flat plate, lay a layer of salad on it, slices of fish on top and beautifully arrange the tomato halves. Drizzle generously with dressing and refrigerate for a couple of hours. Then you can eat.

Salad with lightly salted salmon

We take the following ingredients:

• One hundred grams of lightly salted salmon fillet
• Fifty grams of any hard cheese
• Two gherkins
• Six cherry tomatoes
• Half a bunch of green onions
• A few sprigs of fresh dill
• Mayonnaise, as needed

Cooking process:

We don't need salt for the salad, because half of the ingredients are salty. We cut the fish into small pieces. Cut the gherkins into cubes, approximately the same size as the fish. We cut the cherry into slices, finely chop the onion, and you can tear the dill with your hands.

Place all the chopped ingredients in a bowl, add mayonnaise to taste and mix. In a salad bowl you can garnish with chopped tomatoes and dill.

Olivier salad with red fish

The traditional New Year's salad will surprise your guests with new notes of the delicate taste of lightly salted salmon or salmon. A win-win option when everything has already been tried.

We will use the following ingredients:

• Three hundred grams of salmon, salmon or trout
• Three medium potatoes
• One medium carrot
• Half a can of green peas
• Salad onion
• One fresh cucumber
• Two small pickled cucumbers
• Bunch of fresh dill
• Three feathers of green onions
• Mayonnaise as needed
• Half a teaspoon of lemon juice
• Salt and pepper to your taste

Cooking process:

Boil the vegetables and cut them as for a classic Olivier salad. Chop the fish into cubes too, try to cut the cucumbers the same size. Cut the onion into small pieces, green into feathers. Chop the dill too, you can leave a couple of sprigs for decoration.

In a bowl, mix mayonnaise with lemon juice, add pepper and salt, season the salad, mixing well. Before serving, place in a salad bowl.

Caesar salad with red fish

Something new, be sure to try this salad if you are a Caesar lover. The recipe will be appreciated, I assure you!!!

We will need the following products:

• One hundred grams of salmon or
• Two leaves of iceberg lettuce
• Ten cherry tomatoes
• Seventy grams of parmesan
• Prepared Caesar dressing as needed
• Crackers as needed

How to prepare fish Caesar:

We cut the fish into thin plastics, the tomatoes into quarters, and tear the lettuce leaves with our hands. Mix everything, season with sauce, add croutons, mix. Grind Parmesan on a coarse grater and sprinkle on the salad already in the salad bowl.

Red fish salad with seaweed

We will use the following products:

• Two hundred grams of lightly salted salmon
• Four hundred grams of prepared seaweed
• Medium onion
• Medium carrot
• Two cloves of garlic
• Sunflower oil
• Vinegar 6% two tablespoons
• Soy sauce tablespoon
• Hot red pepper to taste

Cooking process:

If you take dried cabbage, you first need to soak it for an hour and then boil it. Cut the onion into cubes, chop the garlic into strips. Pour oil into a frying pan, heat it and fry the garlic and onions. Then we pour the oil into a separate bowl, we will make a dressing from it, and put the garlic and onions in the seaweed.

Grate the carrots on a Korean grater and add them to the cabbage as well. We cut the salmon into thin ribbons and also put it in the salad. We make a dressing from oil, pepper, soy sauce and vinegar and pour it into the salad, mix everything and serve.

Salad with lightly salted salmon

We will need ingredients:

• Three hundred grams of lightly salted salmon
• Three medium boiled potatoes
• Two boiled carrots
• Pickled cucumber
• One onion
• Mayonnaise

How we will cook:

We cut the fish into thin small pieces. Cut potatoes and carrots into cubes, as for Olivier salad. We also chop the onion into half rings.

We put layers in a salad bowl - fish, onions, carrots, potatoes. Spread mayonnaise through each layer. Decorate the top beautifully with chopped lightly salted cucumber, you can add greens.

Salted red fish salad with white beans

We take the following products:

• Two hundred grams of any lightly salted red fish
• Can of beans
• Onion
• Two boiled eggs
• Boiled medium carrots
• Juice of half a lemon
• Mayonnaise as needed

How to cook:

Cut the onion into half rings, put it in a deep bowl and squeeze lemon juice into it, leave to marinate for about forty minutes.

Slice the fish thinly, mix with beans, add pickled onions, and season with mayonnaise. Before serving, you can decorate with sprigs of herbs.

Red fish salad with nuts

The products seem to be incompatible. But the taste is amazing. And this salad is very useful, especially for heart patients.

Required Products:

• Two hundred grams of any lightly salted fish
• Two walnuts
• One hundred grams of hard cheese
• One hard-boiled egg
• Two tablespoons of soy sauce
• Half a lemon
• Teaspoon lightly toasted sesame seeds
• Sunflower oil
• Table salt

Cooking process:

We cut the fish into small cubes, cut the cheese and egg in the same way. Lightly fry the nut kernels and cut them into small pieces, mix all the ingredients, sprinkle with sesame seeds.

Make a dressing, squeeze lemon juice into vegetable oil, add soy sauce. Salt and season the salad, mix well, let it brew a little.

Salad with salmon and vegetables

A delicious version of a winter vitamin salad, which is not a sin to serve on the festive New Year's table. I like that all the products are accessible and always in the kitchen.

We will need products:

• One hundred grams of lightly salted red fish
• One medium beet
• small carrot
• Pickled cucumber
• Two potatoes
• Three eggs (whites)
• Two spoons of mayonnaise
• Dill sprigs

How to cook:

Boil all the vegetables unpeeled, cool, peel and grate without mixing. Separate the whites from the yolks and grate them separately.

Layer layers of potatoes, mayonnaise, cucumber, mayonnaise, carrots, mayonnaise, beets, mayonnaise, fish, mayonnaise and decorate with egg whites. Let it sit in the refrigerator for a couple of hours before serving.

But the average price for this product leaves much to be desired - not everyone can afford to buy it regularly. Often the delicacy is taken, as they say, on occasion. For a product that is special in terms of taste, they try to come up with an appropriate, exceptional presentation. It is often included in various snacks and salads.

The five most commonly used ingredients in recipes are:

Recipes for salads with red fish are a lot of interesting ideas that allow you to prepare something truly original for the celebration and surprise the participants of the meal with pleasant flavor combinations. Most often, cheese, eggs, potatoes and carrots are added to snacks. Salads will be lighter, despite the fact that the key ingredient is quite fatty, if you add fresh cucumbers, celery, herbs and fruits, and use vegetable oil slightly diluted with lemon or lime juice as a dressing. The taste of the treat can be complemented favorably with homemade sauces.

On any holiday table there are always several types of salads: meat, vegetable, fish... Red fish always looks respectable on any table and is suitable for any holiday. And a salad with red fish is not only incredibly tasty, but also amazingly beautiful!

In modern cooking, there are about 100 recipes for salads with red fish. Such a variety of dishes is provided, first of all, by different types of red fish. There are salads from salmon, salmon, pink salmon, tesh, trout, etc.

Very often, people choose red fish as an ingredient for salad, because it has not only unique taste, but also a pleasant and unusual color. It is easy to make decorations from red fish, since it itself is already a “bright highlight” of the dish.

Red fish is a very healthy product. It contains Omega-3 fatty acids, which are essential for the heart.

For the salad, you can use not only different types of red fish, but also various types of its preparation. Salads are created with boiled, salted, smoked, lightly salted fish, etc.

Another positive quality of red fish salad is its low calorie content. Fish itself is a dietary product, compared even to ordinary beef, and if you cook it with vegetables, then not a single girl who watches her figure will refuse such a dish.

It is worth noting that red fish is quite easy to prepare. Unlike herring, it is easier to remove bones and scales.

Let's look at some of the most popular salads with red fish.

How to prepare a salad with red fish - 15 varieties

Layered salad with salmon is a very tasty and unusual dish. For different holidays it can be decorated in any form: heart, cake, circle, square, star and much more. It all depends on the mold you choose.

Ingredients:

• Salmon - 500 gr.
• Boiled potatoes - 4-5 pcs.
• Eggs - 4 pcs.
• Green apple - 1 pc.
• Grated hard cheese - 150 gr.
• Mayonnaise

Preparation:

You need to choose a baking dish in which to create the salad. Everything your imagination suggests can be here.

The first layer is potato. It is necessary to grate the potatoes on a coarse grater and distribute them evenly over the entire surface. Then you need to gently press down the potato layer with your palm and cover it with a thin layer of mayonnaise.

The second layer is red fish. The salmon must be cut into small pieces and placed on top of the potatoes. And cover again with a thin layer of mayonnaise.

The third layer is boiled eggs. You need to grate the eggs on a coarse grater and also distribute them in an even layer over the surface, then covering them with a layer of mayonnaise.

The fourth layer is an apple. The apple can be peeled or grated with the peel on top of the egg layer. Cover again with a thin layer of mayonnaise.

There is an opinion that by eating apple peels, you can protect yourself from various types of cancer, since they contain a large amount of vitamins and fiber.

The last layer is grated cheese. Sprinkle it evenly over the surface of the salad and press it slightly with your palm.

On top of the layered salad you can decorate it with the red fish itself, or with other vegetables - tomatoes, cucumbers, peppers, etc.

Salmon salad can be created by adding different ingredients. For such salads, it is better to choose lightly salted salmon.

Ingredients:

• Salmon - 100 gr.
• Cherry - 16 pcs.
• Quail eggs - 8 pcs.
• Parsley - 15 gr.
• Iceberg salad - 1 pc.
• Lemon juice - 1 tbsp.
• Olive oil - 4 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Preparation:

Quail eggs need to be boiled in boiling water for 3-4 minutes, then lowered into cold water, as with chicken eggs. The salad must be washed and cut into small pieces, then dried on a napkin. After the eggs have cooled, they need to be peeled and cut in half.

After washing, cherry tomatoes must be cut into 4 parts and salted. Wash the parsley and dry.

To prepare the sauce, whisk together lemon juice, olive oil and parsley with salt and pepper. This can be done in a blender, bringing the consistency to a homogeneous mass.

Then you need to place the salad in a heap on a flat plate, cut the salmon into slices and place on top. Add cherry tomatoes and quail eggs.

The salad is ready, but before serving you need to pour it with the sauce you made earlier.

Salmon is a very healthy fish and very tasty. It supports the functioning of the human kidneys, brain and cardiovascular system thanks to Omega-3 fats. And the salad from this fish turns out to be simply unique.

Ingredients:

• Salmon fillet - 120 gr.
• Tomatoes - 1-2 pcs.
• Cucumbers - 1-2 pcs.
• Lettuce leaves - 50 gr.
• Spices
• For the sauce:
• Olive oil - 30 gr.
• Rice vinegar - 30 gr.
• Soy sauce - 10 gr.
• Ginger - to taste

Preparation:

First you need to marinate the salmon. You need to cut it into small pieces, add finely chopped parsley, salt, pepper, a little lemon zest and olive oil. Mix all this and leave to marinate for 5-10 minutes.

While the salmon is marinating, you can prepare the sauce. Pour 30 grams into a deep bowl. rice vinegar and 10 gr. soy sauce. Add a teaspoon of powdered sugar. After mixing all this, you need to add a little ginger.

Now you need to prepare the main salad. You need to tear the lettuce leaves with your hands, cut the cucumber and tomato.

By this time the salmon has already marinated. Place it on skewers and place it in a frying pan and fry it in olive oil until it turns amber brown.

Between the pieces of salmon you can string a bay leaf, previously soaked. This will give the salmon an amazing flavor.

Place the salad on a flat plate and place the salmon skewers nicely next to it.

A delicious and light salmon salad is ready!

Everyone knows, and most people simply adore Caesar salad. But few people know about the Caesar recipe with smoked salmon.

Ingredients:

• Smoked salmon - 120 gr.
• Bread - 4 pieces
• Eggs - 4 pcs.
• Olive mayonnaise - 50 ml.
• Lemon juice - 3 tbsp.
• Olive oil - 2 tbsp.
• Garlic - 1 clove
• Romaine salad - 2 pcs.
• Almonds - 0.5 tbsp.
• Carrots - 3 pcs.
• Parmesan cheese - 100 gr.
• Basil - to taste

Preparation:

Boil the eggs hard, pass the garlic through a press, chop the Romaine lettuce and thinly slice the carrots. Grate the Parmesan cheese with coarse shavings and cut the salmon into strips.

After drying the bread a little (toaster, oven), cut it into 1x1 cm cubes. Cut the cooled eggs into circles, having previously peeled them.

In a deep bowl, beat mayonnaise with olive oil, garlic, lemon juice, salt and pepper. Add carrots, almonds, basil, lettuce and mix thoroughly.

Divide among plates, sprinkling Parmesan cheese on top and laying eggs and salmon.

Your favorite Caesar with smoked salmon is ready to eat!

Pink salmon is considered the cheapest of all types of red fish, but it has unique taste. Pink salmon salad will decorate any holiday table.

Ingredients:

• Pink salmon - 500 gr.
• Onions - 2-3 pcs.
• Pasta - 150 gr.
• Pickled cucumbers - 2-3 pcs.
• Dill - 10 gr.
• Salt - to taste

Preparation:

Add a pinch of salt to boiling water. Boil pink salmon, first cutting it into pieces and adding dill.

Fry the onion in olive oil. Boil the pasta in salted water and let it cool.

Clean the pink salmon, remove bones and skin and chop finely. Finely chop the pickled cucumbers.

Place cooled pasta, pink salmon, cucumbers and fried onions in a deep bowl. Season all this with mayonnaise and mix. Add green dill.

This salad is very easy and quick. Bon appetit!

Many people do not know that pink salmon can be added to the famous Mimosa salad. Here you will need canned pink salmon in its own juice.

Ingredients:

• Pink salmon - 200 g.
• Eggs - 5 pcs.
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Mayonnaise - 100 gr.
• Salt - to taste

Preparation:

It is necessary to boil the eggs, peel and separate them into yolks and whites.

The first layer will be pink salmon. It needs to be kneaded and, placed on a plate, coated with mayonnaise.

The whites need to be grated on a fine grater and placed on top of the fish, then coated with mayonnaise and salt.

Boil the potatoes, grate them on a coarse grater, put them in a salad bowl, also coat them with mayonnaise and add salt.

Do the same with carrots: grate, coat with mayonnaise and salt. Grate the egg yolks on top of the carrots.

The last step is to put it in the refrigerator for 3-4 hours to soak.

Trout is probably the most beautiful red fish. It has a bright amber hue and an unforgettable taste. For this salad you need lightly salted trout.

Ingredients:

• Beijing cabbage - ½ head
• Shrimp - 500 gr.
• Trout - 200 gr.
• Pineapple (canned) - 200 gr.
• Cucumber - 1 pc.
• Lemon juice - 2 tbsp.
• Hard cheese - 100 gr.
• Greens - to taste
• Mayonnaise - to taste

Preparation:

Thaw the shrimp and peel (if they are boiled) or boil (if they are fresh).

Cut the trout into cubes. Cut the cucumber into 2 parts, removing the seeds. Also cut the cucumber pulp into cubes.

Chop Chinese cabbage into a deep bowl, crush it with your hands and pour in lemon juice. Then add shrimp, trout and cucumber.

Cut the pineapple rings into pieces and add to the salad. Grate the cheese on a coarse grater, you can cut it into cubes.

Before serving, season the salad with mayonnaise and add herbs. The salad is ready!

This salad can be made in just 20 minutes and is super easy and delicious. Here you can buy any red fish that you prefer.

Ingredients:

• Red fish - 100 gr.
• Cucumbers - 2 pcs.
• Chicken eggs - 3 pcs.
• Onion - 0.5 pcs.
• Mayonnaise - 1 tbsp.
• Dill - to taste

Preparation:

Boil hard-boiled eggs (8-10 minutes). Chop all the ingredients: remove bones and skin from the fish, dice the cucumbers and finely dice the onion.

Peel the cooled eggs and cut into cubes.

Mix all the ingredients of the salad and season it all with mayonnaise. You can also add salt and pepper if desired.

Our quick salad is ready. Before serving, the salad can be placed in some form and decorated with fish or vegetables on top.

Puff salads will always decorate the holiday table. You can mix them, or try each layer separately.

Ingredients:

• Trout - 200 gr.
• Boiled potatoes - 2-3 pcs.
• Eggs - 2-3 pcs.
• Cucumbers - 2 pcs.

Preparation:

Grate eggs and potatoes on a fine grater.

Cut the cucumbers into strips.

Cut the trout into cubes and grate the hard cheese.

The ingredients are ready. Now you need to lay out the layers of salad. You can use a baking dish for this. Each layer must be greased with mayonnaise.

The layers are laid out in the following sequence: potatoes, fish, cucumbers, eggs, grated cheese.

Then you need to put it in the refrigerator for about 1 hour to soak the salad.

Cute and delicious puff trout salad is ready to eat!

Most often this salad is made in the shape of a starfish, but if you want, you can make it in any other shape.

Ingredients:

• Eggs - 6 pcs.
• Salmon (lightly salted) - 250 gr.
• Corn (canned) - 1 can
• Mayonnaise - to taste
• Greens - to taste

Preparation:

Boil the eggs. Cut into small pieces.

Cut the fish into small pieces, but not all of it. Leave some for salad decoration.

In a deep bowl, mix fish with eggs and half a can of corn. Season with mayonnaise.

Then the decoration begins. Place the salad on a flat plate in the shape of a starfish. Place thin pieces of fish on top of the salad itself, garnish the salad with corn and herbs.

Delicious starfish!

Another salad with salmon. Lightly salted salmon is also needed here.

Ingredients:

• Salmon - 200 gr.
• Cherry tomatoes - 200 gr.
• Parmesan cheese (any other) - 100 gr.
• Balsamic vinegar - 50 gr.
• Olive oil - 30 gr.
• Lettuce leaves - 1 bunch
• Lemon juice - 3 tbsp.

Preparation:

Chop all the ingredients and tear the lettuce leaves. Cut the fish fillet, cherry tomatoes in half.

Add grated cheese. Then you need to mix all this and let it brew (about 5 minutes). At the end, you need to pour balsamic vinegar over the salad.

Often boiled eggs and cucumbers are also added to this recipe. The taste changes a little, but remains unique.

Another salad with tender trout with shrimp and avocado. He will remain in memory forever. Here you need cold smoked trout.

Ingredients:

• Shrimp (peeled) - 100 gr.
• Dill - 2 sprigs
• Avocado - 1 pc.
• Lemon - 1 pc.
• Garlic - 1 clove
• Green onions - ½ bunch
• Mayonnaise - 1 glass
• Capers - 2 tbsp.
• Red caviar - 2 tbsp.
• Mustard - 1 tsp.
• Trout - 100 gr.

Preparation:

Finely chop the garlic and capers, chop the onion and dill.

In a deep bowl, mix mayonnaise with garlic, mustard, capers and herbs. Add boiled shrimp, stir.

Peel the avocado and remove the pit. Cut the pulp into small cubes and pour lemon juice over it. Then add to other ingredients.

Place the salad on a flat plate in the shape you want. It is decorated with thinly sliced ​​fish, lemon, caviar and olives.

Bon appetit!

Recipe for another quick and easy salad with red fish. You can take any fish. We will consider the option with smoked pink salmon.

Ingredients:

• Pink salmon - 300 gr.
• Eggs - 10 pcs.
• Pickled cucumbers - 4 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Mayonnaise - to taste
• Table vinegar - to taste

Preparation:

Finely chop the onion and marinate it in vinegar.

Boil carrots and eggs, then cool and peel.

Separate the yolks and whites of the eggs. Coarsely grate the whites.

Finely chop the pickled cucumbers. Then mix them with the yolks.

Clean the pink salmon and mash with a fork.

Then lay everything out in layers and coat each of them with mayonnaise: whites, cucumbers with yolks, carrots, pink salmon, pickled onions and whites again.

You can also decorate the salad with vegetables, herbs and mayonnaise.

An interesting recipe - fish with fruit. Unforgettably tasty and original!

Ingredients:

• Salmon (lightly salted) - 350 gr.
• Lettuce - 4 sheets
• Cucumbers - 3 pcs.
• Oranges - 2 pcs.
• Apples - 2 pcs.
• Tomato - 1 pc.
• Marinated mushrooms - 5-6 tbsp.
• Olive mayonnaise.

Preparation:

Cut the salmon into thin slices.

Cut all other ingredients into equal cubes: tomatoes, cucumbers, mushrooms, apples and oranges.

Mix all ingredients, seasoning them with mayonnaise. Place on a flat plate in any shape.

Top with thin slices of fish, lettuce, olives and lemon.

The salad is ready!

The main ingredient here can be any smoked red fish: trout, salmon, pink salmon, salmon, etc.

Ingredients:

• Pink salmon - 200 gr.
• Hard cheese - 150 gr.
• Eggs - 2 pcs.
• Tomato - 1 pc.
• Greens - to taste
• Sour cream - 3 tbsp.

Preparation:

Cut pink salmon, eggs and tomato into cubes.

Grind the cheese on a fine grater.

Place the bottom layer of pink salmon and brush with sour cream.

Place eggs on top, brushing the layer with sour cream again.

Then grated cheese, then tomatoes. All layers are coated with sour cream.

To decorate the salad, sprinkle it with herbs and decorate it with mayonnaise, fish or vegetables.

In conclusion, I would like to say that you should not be afraid to experiment. Red fish salad can be made with anything and any type of red fish. And rest assured, such a salad will not go unnoticed on the holiday table.