Carrot salad with garlic: a bright and healthy table decoration. How can you dress salads from carrots with garlic? Grated carrots with garlic and mayonnaise

Cheesy carrot salad with garlic is an excellent appetizer that pairs with many main dishes. It is suitable for any time of the year. For example, in winter, carrots are one of the most affordable vegetables, and on top of that, they are also full of vitamins. And in the summer it is possible to cook it literally every day. The recipe is also very simple.

Required Ingredients: Servings: 4

5 carrots;
3 cloves of garlic;
1/2 cup walnuts;
seasonings;
Refueling;

Cooking:

First you need to peel the carrots. Grate it on a grater, add garlic, mix everything well.
Next, you should chop the nuts, and then add to the rest of the cooking. Season with a little salt and pepper if desired. At the end, you can add mayonnaise.

Salad with carrot cheese

The carrot recipe is prepared in a simple and delicious recipe. For a festive table, it will be rustic, but as a delicious cheese appetizer it will be more than suitable.

Required products:

One carrot (as large as possible);
Cheese - 110 grams;
Garlic cloves - 2;
Mayonnaise;
Salt.

Cooking:

Vegetables should be thoroughly washed, then peeled and grated.
Cheese is also crushed with a medium grater.
Garlic cloves need to be pressed and mixed with mayonnaise.
The resulting mixture is added as a dressing to the cheese.
All components are thoroughly mixed and left to brew for three hours. And the cheese salad is ready.

Tip: If you need to use boiled carrots for cooking according to the recipe, then it is recommended to add a boiled egg for taste, and instead of mayonnaise, use sour cream as a dressing.

Cheese salad with carrots

An appetizing cheese salad of carrots with garlic that gives a savory taste can be prepared in 10 minutes. It can be consumed on its own or used as an accompaniment to fish or meat. Also, such a recipe can be consumed as a snack, spread on bread. Carrots will enrich your cooking with vitamins.

Advice: Tasty - everything is obtained by adding sausage or processed cheese.

Required Ingredients:

300 - 340 grams of sausage cheese;
Two or three carrots;
Four cloves of garlic;
Mayonnaise.

Cooking:

Sausage cheese should be grated with a coarse grater, then pour into a large bowl.
Well-washed carrots should be peeled and grated on a coarse grater. Shabby carrots are poured into a bowl of cheese.
Garlic is also thoroughly washed under water, peeled and passed through a press, after which it is added to everything cooked earlier.
It is necessary to add mayonnaise to your taste and mix everything thoroughly.
Cheese treats can be served at the table!

Cheese salad with garlic

Salad with cheese and garlic can be used as an appetizer. Also, this recipe is a very tasty cheese filling, which you can easily spread on a sandwich, fill baskets and stuffed eggs. The amount and ratio of all components you should determine based on your taste preferences. Such a cheese recipe is very easy to convert into a dip sauce, which serves as a very tasty addition to vegetables. If you are on a diet, it is recommended to use dressings with a low calorie content, since the calorie content of the dish itself is already very high. If you are making a sauce, then you can reduce the calorie content of the dressing by mixing high-calorie mayonnaise and low-calorie yogurt.

Required Ingredients:

Hard cheese (you can choose your favorite);
300 - 380 grams of garlic;
110 grams of mayonnaise.

Cooking:

The first step is to grate the cheese on a fine grater;
Next, you need to rinse, peel the garlic and pass through the press;
The resulting garlic mass is added to the cheese and seasoned with mayonnaise.

Cheese and pineapple salad

Juicy salad with a spicy flavor. It doesn't take much effort to prepare the recipe.

Required ingredients for cooking:

Canned pineapples - 490 grams;
Cheese - 190 grams;
Garlic cloves - 2-3 pieces;
Mayonnaise.

Cooking:

For rubbing cheese, it is best to use a coarse grater, and in order to grate garlic - a fine grater or a press.
You need to drain the juice from pineapples, you can do this by putting them in a colander;
If the pineapples have already been canned in pieces, then leave them as is. If pineapples are in the form of rings, then, accordingly, they must be chopped into pieces.
All products are poured into one bowl, dressed with mayonnaise and mixed thoroughly.

Salad with beets, carrots and cheese

Required Ingredients:

Three beets;
Two carrots;
110 grams of cheese;
Two garlic cloves;
Sour cream;
Salt;
Pepper.

Tip: Bake beets in the oven, then it will have much more useful properties.

Peel the baked beets and carrots, and then grate them on a medium-sized grater.
Garlic must be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
Hard cheese is rubbed on a medium grater.
Next, season the beets with sour cream and add salt and pepper if desired.
All components are well mixed.
Then add cheese and mix everything again.
You can serve a delicious and healthy treat to the table.

Tip: This dish goes very well with croutons or dark bread.

Cooks love to combine carrots with garlic and some kind of fatty base, because it turns out not only a very tasty and spicy combination, but also quite useful. Carrots supplemented with fat (mayonnaise, sour cream, vegetable oil) will give the body vitamin A and other useful biologically active compounds. Garlic is a source of phytoncides and trace elements. We have prepared for you more complex dishes, the main "heroes" of which are these two ingredients.

Carrots with mayonnaise and garlic

Peel 5 medium-sized carrots, grate them, if you wish, you can also chop them, but the first method will be simpler. Peel 5 garlic cloves and run them through a press. If there is no garlic press at hand, then you can cut it with a knife. Add 3 large spoons of mayonnaise to the ingredients. If you do not like this product, then you can replace the dressing with natural yogurt or low-calorie sour cream.

Mix the contents of the salad bowl well, crush with a spoon, and then leave for 5 minutes to infuse, then mix again.

Can be served at the table carrot salad with garlic and mayonnaise which goes great with chicken.

Carrots with cheese and garlic

Cheese will “look” great in such a salad, and you can take both the most common processed cheese and more sophisticated options, such as pickled suluguni or a little dry parmesan. Carrots with garlic and mayonnaise and cheese- this is a stunningly gentle combination that everyone will like.

Take carrot fruits (their number varies according to the number of servings), grate. Do the same with cheese. Grind garlic cloves by passing through a garlic press. Salt the mixture of components and season with mayonnaise. It is best if before serving carrot salad with garlic and cheese insist, then it will turn out more tender.

Carrots with garlic - recipes with nuts

Dagestan recipe

You will definitely like the Dagestan salad, which mixes the tastes of the main ingredients with the sweet taste of walnuts.

Take 60 g of walnuts (you can buy them in the store, or you can free them yourself from the shell, and then dry them a little), put them in a mortar and beat them.

Thoroughly peel 200 raw carrots, rinse under running water and chop finely (however, it is best to use a grater).

Put the prepared ingredients in a shallow bowl, add 20 g of sugar and 120 g of mayonnaise. Salt a little and mix the contents of the vessel well.

Pound 20 g of garlic in a mortar, you can also grate it on a fine grater or use special kitchen tools. Season the salad with this product and mix well. Serve the dish in a salad bowl, laying a slide.

Variant with nuts and raisins

A variation with walnuts is distinguished by a pleasant sweetish-spicy taste; this is an indispensable option for the cold season, when there is a lack of vitamins.

Soak 100 g of raisins in hot water, soak dried fruits in a "bath" for 10-15 minutes. Lightly remember 100 g of walnut kernels.

Grate 2 medium-sized raw carrots on a coarse grater. Crush 4 cloves of garlic (if you are a fan of spicy, then this amount can be increased), chop the greens to taste.

Mix all the prepared ingredients, season with sauce or mayonnaise, if necessary, salt.

Beets with carrots and garlic

Beetroot perfectly combines with our two "heroes", such a combination is especially valuable in the winter season, when the body is weakened and experiences vitamin starvation. can be prepared on the basis of fresh or boiled vegetables, you can also take pickled fruits - in any case, it will turn out very tasty, healthy and piquant.

Fresh vegetable option

Peel one beetroot and grate it on a medium grater. Do the same with the carrot fruit. Mix vegetables in a salad bowl, add half a teaspoon of granulated sugar and salt, add a spoonful of balsamic vinegar, and also squeeze a couple of garlic cloves. Mix everything, and use a little vegetable oil as a dressing. Such a salad will serve as an excellent vitamin supplement for the main course, it is also an excellent side dish for fish or meat.

"Korean" version

Boil a medium-sized beetroot in salted water and cool, peel, chop with a coarse grater. Add 150 g of Korean carrots to it (of course, you can cook it yourself). Now it remains only to squeeze a couple of cloves of garlic through a press into a salad bowl, salt a little and season with mayonnaise. Serve after good mixing.

puff recipe

This dish is quite simple, but it will bring a lot of benefits - start cooking as soon as possible. By the way, it looks quite elegant, which means that it will not be a shame to put such a salad on the festive table.

Wash 2 small beets thoroughly, they should be cleaned of dirt with a stiff brush. Boil until soft, you can bake in the peel. Peel large carrots. Soak 50 g of washed raisins in warm water (we draw your attention to the fact that you should take quiche-mish or something similar - pitted). Peel 50 g of walnuts - be very careful not to get shell fragments into the ingredients, because then you can seriously damage your teeth.

The salad will consist of a couple of layers, and grated hard cheese will be used as a “separating line”.

Prepare components in separate bowls. The bottom layer is carrot rub, which is mixed with raisins and seasoned with a couple of tablespoons of sour cream. The top layer will be beetroot rub mixed with chopped nuts (chopped coarsely enough to feel the taste) and garlic passed through a garlic press (no need to take more than a couple of teeth). The top layer should not be salted, simply season with the same amount of sour cream.

Put the bottom layer evenly into a beautiful salad bowl, sprinkle generously with cheese (grate 100 g - use about 50 g), then lay the top layer and sprinkle with cheese again. You can put a sprig of parsley in the middle - this will make beet and carrot salad with garlic look even more appetizing. Note that this dish should be served immediately, and if the celebration is planned after a certain period of time, then the chefs recommend covering it with cling film and placing it in the refrigerator.

Carrot salad with garlic and croutons

Wash and peel 7 carrots, chop them with a coarse grater. 4 cloves of garlic, peel and squeeze using a press. Mix the prepared ingredients with two packs of crackers. You can take with the taste of bacon or sour cream with greens, in a word, the one that you prefer. Add 4 large spoons of mayonnaise, mix and taste. If it seems to you that there is not enough salt, then you can add a little salt. For 10 minutes, the salad should “sweat” in the refrigerator, and then it can be served on the table.

And here is another option - just as easy to prepare. All the same, you should grate 4 carrot fruits, a couple of garlic cloves can either be passed through a press or chopped finely. Grind greenfinch - cut half a bunch of dill and the same amount of parsley. Lay out the crackers (take one pack) and use mayonnaise sauce as a dressing, you can also take tartar. Mix everything very carefully and after 5 minutes you can already enjoy an interesting taste. By the way, it is recommended to eat the dish immediately, because very soon the crackers will get wet and the taste will not be the same.

But the following recipe will require sufficient preparation from you, because you will make crackers yourself. By the way, it’s best to make homemade dressing sauce too - it’s easy enough, don’t be afraid.

Take white bread or rich pulp, cut into equal small cubes and fry until golden brown in a pan (pour just a little oil). And you get more tender and tasty crackers if you spend a little more time and bake them in the oven.

Finely chop the onion head, peel a couple of carrots, rinse and chop. It is very good if you manage to use the "Korean" chopper.

Saute onion slices in a small amount of butter, they should appear golden brown. Put sliced carrots and 4-5 cloves of garlic, previously crushed, to the browned onion. Mix everything well, salt, sprinkle with red ground pepper and your other favorite spices. After preparing the frying, it should be cooled and put in the refrigerator, mixed with crackers. After 10 minutes, season the dish with your own cream sauce and decorate.

Recipe with squid

Thoroughly clean 600 g of Far Eastern frozen squid, remove completely the entire film. Boil for a few minutes - do not overcook, otherwise the seafood will become "rubber". Then cut the squid into a thin strip and marinate in 4 tablespoons of soy sauce.

Sprinkle 350 g of Korean carrots with vinegar, grind with your hands and remove excess liquid. Cut a large head of onion into half rings and fry until blush over medium heat.

Mix carrots with squids, squeeze 4 garlic cloves into the mass, salt and pepper after mixing. Then add warm butter with onions to the salad, mix and add a bag of crackers. Use your favorite sauce as a dressing. You can immediately serve such an original salad with seafood on the table, but it is still better to keep it for 3 hours so that it is well infused. The dish must be kept in the refrigerator.

Find out more, because this vegetable is extremely tasty and healthy, moreover, it is combined with a variety of components of both plant and animal origin.

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Carrots combined with garlic is not only a delicious dish, but also very healthy. Salad from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, trace elements, phytoncides, especially a lot of vitamin A in such a salad.

Carrot salad with garlic general cooking principles

Thanks to garlic, carrots let juice out, which, in turn, makes the appetizer very tender. Cheese perfectly complements this combination. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.

Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice hostess can cook it. Carrots and cheese are grated, crushed garlic is added, salted and seasoned. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and richer.

You can prepare this salad in any way. You can grind all the ingredients on a fine grater, chop into small straws or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or you can lay them out in layers on a wide dish.

Recipe 1. Carrot salad with garlic

- 4 carrots;

- 4 cloves of garlic;

- mayonnaise 5 tablespoons;

- a pinch of salt;

- green onions.

1. Peel the carrots and garlic cloves. Grind carrots on a fine grater. Crush the garlic with a press, or grate it.

2. Combine all ingredients and salt.

3. Dress the salad with mayonnaise or sour cream, and mix everything well. Garnish the finished dish with green onions.

4. Leave the salad for 10 minutes. When the carrot starts up the juice, mix it thoroughly again.

Recipe 2. Carrot salad with garlic and raisins

- 3 medium carrots;

- an incomplete glass of raisins;

- garlic 3 cloves;

- mayonnaise 70 g;

- a pinch of salt.

1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.

2. Wash the carrots well and peel them. Put the coarsely grated carrots on the plate in which you plan to serve the salad on the table.

3. Squeeze the garlic through a garlic press or chop it with a fine grater. Send him to the carrot.

4. Drain the raisins and add them to the carrots and garlic. Salt, and mix well all the components of the salad.

5. Use mayonnaise as a dressing, and mix again. Let the salad rest for a while before serving.

Recipe 3. Carrot salad with garlic and nuts

- 3 small carrots;

- a few cloves of garlic;

- half a glass of walnut kernels;

- mayonnaise 70 g;

1. Wash and peel raw carrots well. Grind the peeled carrots with a fine grater. Pass the garlic cloves through a garlic press. Combine garlic and carrots and mix well.

2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well, season with salt.

3. Use mayonnaise as a dressing. Decorate the finished salad with whole kernels of nuts and herbs.

Recipe 4. Carrot salad with garlic and apple

- medium-sized carrots 4 pcs.;

- a few cloves of garlic;

- mayonnaise - 70 g;

- salt and spices.

1. Wash and clean the carrots well.

2. Peel the peel from apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to take apples with a sweet and sour taste.

3. Peel the garlic and squeeze it with a garlic press into the carrot-apple mass. Mix all ingredients well.

Recipe 5. Carrot salad with garlic and Mozhaisky cheese

- 3-4 medium carrots;

- Russian cheese 200 g;

- 5 cloves of garlic;

1. Peel the carrots. We clean the garlic from the husk. Grind carrots, garlic and cheese with a fine grater.

2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be chilled.

Recipe 6. Carrot salad with garlic, eggs and cheese

- carrots 300 g;

- Parmesan cheese 150 g;

- a couple of cloves of garlic.

1. Peel and chop raw carrots on a Korean-style carrot grater with a fine section.

2. Grind the cheese on a grater, while the movements should be only in one direction so that the chips have an elongated appearance.

3. Boil and chop the eggs using a fine grater.

4. Peel the garlic from the husk and squeeze through the garlic press.

5. Salt all the ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Garnish the dish with grated cheese and herbs.

Recipe 7. Carrot salad with garlic, cheese and croutons

- 250 g carrots;

- Dutch cheese 300 g;

- a few cloves of garlic;

- 300 g of a loaf of white bread;

- mayonnaise or sour cream.

1. Cut the loaf into small cubes. Heat the olive oil and fry the croutons until golden brown.

2. Peel the raw carrots and chop with a fine grater. Do the same with cheese.

3. Place croutons, carrots and cheese in a container. Peel the garlic and pass through the garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.

Recipe 8. Carrot salad with garlic, cheese and chicken

- Korean carrots 200 g;

- chicken fillet 350 g;

- 250 g of Russian or Dutch cheese;

- eggs 2 pcs.;

- a few cloves of garlic;

1. Boil eggs, cool and peel.

2. Boil the meat until tender. Chop into small cubes.

3. Grind eggs and hard cheese on a coarse grater.

4. Put Korean carrots in a bowl and add the rest of the ingredients to it. Squeeze the peeled garlic here with the help of a press.

5. Use mayonnaise for dressing. Put the finished dish in a deep dish and garnish with herbs.

Recipe 9. Carrot salad with garlic, cheese, corn and sausage

- large carrots 1 pc.;

- a can of canned corn;

- Russian cheese 150 g;

- any sausage 100 g;

- a few cloves of garlic;

- salt, spices;

1. Peel and chop the carrots on a coarse grater. Do the same with cheese.

2. Chop the sausage into small strips.

3. Mix carrots, cheese and sausage, add corn and greens. Here, squeeze the peeled garlic with a garlic press. Add mayonnaise, salt and add spices.

Recipe 10. Carrot salad with garlic and ham

- 200 g of ham;

- 3 medium carrots;

- hard cheese 150 g;

- a large onion;

- a jar of corn;

- soy sauce;

- a few cloves of garlic;

- spices, salt.

1. Chop the ham into small strips.

2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.

3. Pour corn into the onion and ham. Add coarsely grated hard cheese to this.

4. Peel the carrots and chop them on a coarse grater. In this case, the movements should be only in one direction, so that a long chip is obtained. Fry the grated carrots in the same pan where the onions were fried before. Then add it to the salad.

5. Mix all the ingredients. Dress the salad with soy sauce. You can add some lemon juice.

Recipe 11. Carrot salad with garlic, cheese and apples

- 3 large carrots;

- sweet and sour apples 2 pcs.;

- half a glass of chopped walnut kernels;

- hard cheese 50 g;

- a few cloves of garlic;

1. Peel and chop apples and carrots on a large segment of the grater.

2. Add finely grated cheese and nuts to the carrot-apple mass, salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.

3. Decorate the salad with nuts and fresh herbs.

Carrot salad with garlic tricks and secrets

If you like the taste of garlic in a salad to be pronounced, then it is recommended to finely chop it with a knife. When the salad just needs to be given a light garlic note, it must be squeezed out with a garlic press, or grated on a fine grater.
You can change the amount of some ingredients in the salad, if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, you can use any products that you have in the refrigerator for the carrot and garlic salad. It can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can dress the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts, and season the salad with this sauce, its taste will be much more tender.
In the process of preparing a salad with croutons, it must be remembered that croutons must be added right before serving the dish on the table, otherwise they will soften and the dish will lose its taste.
Carrot salad with garlic, after insisting, gives quite a lot of juice, so it is better to cook it in a deep bowl.

Carrots are versatile vegetables. On the basis of the root crop, you can cook first and second courses, snacks and, of course, salads. Traditionally, carrots are mixed with garlic and mayonnaise, resulting in a tasty and satisfying dish. But we will consider other salad recipes that do not require much effort and patience from you. So, let's begin.

Classic salad with grated carrots

garlic cloves - 3 pcs.
fresh dill - 30 gr.
salt - to your taste
carrots - 0.25-0.3 kg.
hard cheese (better "Russian") - 140 gr.
mayonnaise or sour cream - 65-70 gr.

Peel the carrots from the top layer in advance. This can be done with a knife or a special tool for vegetables. Then rinse and dry on towels, only then grate.
If there is no grater, chop the root crop first with plates, then with strips along. Also suitable tool for cooking carrots in Korean. Act according to the situation.
Grate hard cheese on a large grater or chop into squares. Stir in carrots. Wash the dill, dry and chop without stems.
Squeeze the garlic through a special press. Combine all available ingredients. Add sour cream or mayonnaise (you can use both components in equal proportions). Salt the dish and serve.

Salad with grated carrots and beets

dressing oil (any) - 45 ml.
carrot - 140 gr.
garlic - 2 slices
medium beets - 1 pc.
lemon juice - 25 ml.
sea salt - to your taste

Get some carrots. It must be cleaned from the top layer using a hard iron sponge. After that, the root crop is rinsed under the tap and dried. Then rubbed on a coarse grater.
Prepare the garlic: remove the top layer from it, immerse it in a special press, pass it into the gruel. Stir in carrots. Boil the beets, cool, remove the top layer and grate.
Combine all the listed components, season with salt and butter. Add lemon juice to bring out the flavor. To give the dish satiety, boiled beans are added.

Salad with grated carrots and nuts

honey liquid linden - 25 gr.
carrot - 0.2 kg.
green apple - 1 pc.
lemon - half
cinnamon - pinch
butter - 30 gr.
walnut - 10 gr.
hazelnuts - 10 gr.
cashew - 20 gr.

If there is no liquid honey on hand, but only candied honey, hold it over a bowl of steam. Do not boil the bee product so that it does not lose precious vitamins.
Free the apple from the middle, if desired, rid the fruit of the skin. Grate on a coarse grater and sprinkle with lemon juice so that the apples do not turn black.
Free the carrots from the top layer using a hard iron sponge or a special vegetable peeler. Wash, grate, mix with an apple.
Pour nuts of all kinds into a dry hot non-stick frying pan. Immediately start stirring and frying at the same time. Turn off the stove after 5 minutes. Chop the nuts or leave as is.
Add the butter to the hot nuts and let it thaw. Then mix, send to a common container to the main components. Season with cinnamon and honey, serve.

lemon - half
carrots - 3 pcs.
green apple - 2 pcs.
fresh parsley - 10 gr.
olive oil - 40 ml.
salt - amount to taste

First, wash the apples so that there is no plaque left on them. Release the fruit from the middle, you can remove the peel. Chop the pulp into small cubes or pass through a grater.
Sprinkle the fruit with lemon juice immediately to keep it light and not ruin the look of the salad. Then take care of the carrot, it needs to be peeled and grated on a coarse grater.
Combine ingredients, season with salt. Cut the parsley leaves here, season with olive oil (you can take corn). Mix everything thoroughly, serve with brown bread.

Salad with cabbage and grated carrots

granulated sugar (preferably cane) - 20 gr.
white or red cabbage - 0.3 kg.
carrot - 0.2 kg.
filling oil - 40 ml.
vinegar with a concentration of 6% (preferably apple) - in fact
freshly ground pepper - 2 pinches
salt - to taste
dill - 20-25 gr.

Choose young cabbage, the salad with it turns out juicy and tasty. Grind the amount according to the recipe by chopping in the usual way. Peel the carrots, grate with large chips. Mix with cabbage and let stand 10 minutes.
Separately, combine the oil, salt with sugar, apple cider vinegar. Add this mixture to the main ingredients and mix well. Remember the components with your hands so that the cabbage starts up the juice.
Rinse the dill, chop it, separating it from the stems. Add to main bowl. Pepper and let the salad cool. Serve with any second course. Ideal for meat, mushrooms, seafood and fish.

Salad of carrots and ham

carrots in Korean - 220 gr.
pickled corn - 100 gr.
ham - 160 gr.
mayonnaise - 30 gr.
dill - 20 gr.
garlic - 2 cloves

Chop the ham into thin strips. Pass the peeled carrots through a grater. Chop the herbs and garlic.
Combine all components in a common cup. Season the products with mayonnaise and mix thoroughly. Salad ready.

Salad of carrots and hunting sausages

soy sauce - 35 ml.
bell pepper - 1 pc.
ground allspice - to taste
sausages - 2 pcs.
mustard - 8 gr.
carrots - 2 pcs.
vegetable oil - 50 ml.
cucumber - 1 pc.

Wash all vegetables thoroughly. Grate the carrots on a coarse grater. Combine the prepared root vegetable with soy sauce. For extra flavor, you can add a mixture of Italian herbs. Grind carrots in soy sauce in your hands.
Cucumber must be chopped into thin strips. Adjust the amount of vegetables to your liking. Do the same with the bell pepper as you would with the cucumber. Chop hunting sausages into arbitrary pieces.
In a separate container, mix the prepared mustard, ground pepper and olive oil. Achieve a homogeneous mass from the products. Combine all ingredients, season with sauce. Mix the ingredients thoroughly, leave for 15 minutes.

raisins - 35 gr.
nuts (any) - 30 gr.
carrots - 210 gr.
ground cinnamon - 2 gr.
sugar - 25 gr.
thick cream - 100 gr.

Rinse the raisins in a colander under running water. Wait until it drains completely. After that, place the dried fruits in a bowl of hot water. After a while, the raisins should swell. If you prefer to add other dried fruits, follow the same procedure.
At the same time, peel and wash the carrots. Grate a fresh root vegetable on a coarse grater. Choose any variety of nuts, roast or dry if necessary. Walk over the product with a rolling pin. You should get small pieces of nuts.
It is not necessary to achieve a homogeneous mass or dust from nuts. Strain the raisins again so that the moisture is completely glass. Combine all components in a common container. In a separate bowl, mix cream, cinnamon and sugar.
Wait for the sand to dissolve, then season the prepared foods with the sauce. Mix all the ingredients, leave for a while to infuse. After that, you can serve salad to the second course.

Salad with carrots, onions and meat

vinegar - in fact
carrots - 310 gr.
corn oil - in fact
beef - 160 gr.
parsley - 25 gr.
onion - 130 gr.
ground pepper - to taste

Remove the husk from the onion, chop the vegetable into half rings. Connect 200 ml. purified water and 90 ml. table vinegar. Place the chopped onion in the above solution for half an hour.
Meanwhile, wash the beef under the tap and cut into small pieces. Melt the butter in a pan, send the product to fry. Mix spices to taste with meat. In parallel, grate the washed carrots on a grater.
Place the finished root vegetable, fried meat and pickled onions in a common cup. Season the salad with additional spices if needed. Add parsley and stir well. Place the salad in the refrigerator for 2 hours.

In cooking, there are a lot of salads with carrots. You can dream up and create your own dish. The root crop itself is unique. Carrots go well with meat dishes, fish, fruits and vegetables. Prepare your favorite salad with carrots and please the household.

Video: carrot salad

Carrot salads with garlic are very simple and quick, and this taste is probably familiar to everyone since childhood. Therefore, we offer you several options from these ingredients, we hope they will help diversify your table.

Recipe for fresh carrot salad with garlic, nuts and mayonnaise

Ingredients:

carrot - 0.5 kg;
garlic - 5 cloves;
walnuts - 140 g;
parsley;
salt.

Cooking

The first and most important thing is the carrot, it should not just not be sluggish, it must certainly be juicy, this is the main factor that can significantly affect the quality of the salad. Also an important factor is the sweetness of carrots, there can be practically no busting, but if it is absent, you will have to add a little sugar to the salad, since it is the combination of the juicy sweetish taste of carrots with garlic that gives that unique taste of the salad itself.

And then nothing complicated, wash the carrots, peel and chop with a medium-sized grater. Peel the garlic as well and put it through a press, squeezing it directly into the carrots. Separating the nuts from the shell and membranes, put them on cling film and cover with it, then you can easily chop them with a rolling pin, or resort to some more convenient method for you. After that, combine all the products and mix well, do not forget, no matter how appetizing the salad already looks, it needs to brew for about half an hour.

Bean salad with carrots and garlic

Ingredients:

beans - 200 g;
garlic - 2 cloves;
olive oil - 15 ml;
lemon juice - 2 tbsp. spoons;
carrot - 2 pcs.;
parsley - 1 bunch;
salt.

Cooking

The preparation of this salad must be started in advance, namely twelve hours in advance. Beans, as you probably already understood, need to be soaked, preferably overnight. This procedure will significantly reduce your waiting time for its preparation. After soaking, rinse the beans and set to boil, salt can be added only at the very end of cooking, it is impossible to say exactly how long it will take to cook it, since it depends on the variety of beans, of which there are a great many.

Peel and process the carrots with a medium grater, and squeeze the garlic directly into the carrots, adding salt, lemon juice and chopped greens to it. Rinse the boiled beans and cool, then also add to the carrots, add oil and mix.

Ingredients:

Cooking

In connection with the use of beets, we immediately suggest that you put on disposable gloves, as good juicy beets will stain your hands for a long time. The salad is extremely simple, grate the beets and carrots in equal amounts on the same grater, squeeze the garlic through a press, and do not chop the parsley finely. After mixing all the ingredients, only carefully with salt, soy sauce is already quite salty.