Shrimp salad with cucumber and onion. Mimosa salad with shrimp, egg and cheese

If you want to lose a few extra pounds, then you can advise a salad with shrimp and cucumbers, herbs, vegetables and other seafood. Dressing is of great importance here, it is best to use olive oil, yogurt or lemon juice. When preparing such salads, you can use different varieties of shrimp, cook them in all sorts of ways.

Some recipes call for boiled or fried shrimp, while others call for canned or pickled shrimp. To prepare an exquisite and tasty salad with seafood, one should not forget about decorating it. It is extremely important to present it beautifully and unusually. Next, we bring to your attention various recipes for salads with shrimp and cucumbers, as this combination is very successful. Salads are extremely tender and juicy.

Ingredients:

• tiger prawns - 200 g
• eggs - 2 pcs.
• green pepper - 1 pc.
• green onion - 50 g
• cucumbers - 2 pcs.
• olive oil - 30 ml
• mustard seeds - 1 tbsp. a spoon
• mayonnaise - 1 tbsp. a spoon

We clean the shrimp from the shell, fry them in olive oil for several minutes, then grease with mustard and mix. We cut the pepper, cucumbers and eggs into small cubes, chop the onion. Add oil and a little mayonnaise to a healthy salad.

Green salad with shrimps

Ingredients:

• endive - 1 head
• cucumbers - 2 pcs.
• green onions - 30 g
• parsley and dill -30 g
• garlic - 3 cloves
• shrimp - 300 g
• olive oil - 30 ml
• lime - 1 pc.

We disassemble the endive or Chinese cabbage into leaves, put on a dish. Chop the onion and cut the cucumber into thin slices. Put boiled shrimp on top. Drizzle with dressing made as follows: mix minced garlic with olive oil and lime juice. Sprinkle the salad with chopped parsley and dill.

Shrimp and squid salad

Ingredients:

• squid - 2 carcasses
• shrimp - 200 g
• eggs - 3 pcs.
• canned corn - 1 can
• olives - 30-50 g
• cucumbers - 2 pcs.
• light mayonnaise - 2 tbsp. spoons

Separately, we cook seafood, then cut the squid into strips, and put the shrimp in the salad as a whole. We cut cucumbers and boiled eggs into cubes, add corn to the salad, season with light mayonnaise and put in a salad bowl. Cut the olives in half and decorate the salad with them.

Ingredients:

• Mexican shrimp - 700 g
• garlic - 3 cloves
• cucumbers - 2 pcs.
• arugula - 100 g
• Worcestershire sauce - 2 teaspoons
• barbecue sauce - 1 tbsp. a spoon
• olive oil - 5 tbsp. spoons
• soy sauce - 1 tbsp. a spoon
• bread - 4-5 slices
• hard cheese - 100 g
• butter - 30 ml
• wine vinegar - 3 tbsp. spoons
• lime - ? PCS.
• salt and pepper - a pinch
• parmesan - 50 g

Make the shrimp marinade: mix soy sauce, Worcestershire sauce, minced garlic, olive oil and barbecue sauce. We put the peeled shrimp in this mixture and after 10-15 minutes fry them in olive oil for several minutes. In order to prepare cheese croutons, bread should be cut into squares, dried in the oven, sprinkled with grated cheese a minute before being cooked and mixed. We put chopped arugula and cucumbers on a salad bowl, then shrimp and cheese croutons.

Pour everything with lime juice mixed with olive oil and wine vinegar. Sprinkle the top of the salad with grated parmesan. By the way, in the absence of Worcestershire sauce, it can easily be replaced with non-spicy mustard.

Shrimp salad in avocado boats

Ingredients:

• avocado - 2 pcs.
• shrimp - 600-700 g
• cucumbers - 2 pcs.
• cherry tomatoes - 250 g
• cilantro - 30 g
• lime or lemon juice - 1 tbsp. a spoon
• olive oil - 2 tbsp. spoons
• salt and pepper - to taste

Cut the avocado into 2 halves, making boats. Carefully remove the pulp, cut into cubes and pour over lemon juice so that the color does not deteriorate. Cut cherry tomatoes in half, cucumbers in half circles, finely chop cilantro. Mix everything together, season with olive oil and put in avocado boats.

Light salad with shrimps, cucumbers and pineapple

Ingredients:

• canned pineapple - 200 g
• shrimp - 200 g
• hard cheese - 100 g
• dill - 10 g
• lettuce leaves - 70 g
• cucumber - 1 pc.
• lemon juice - 1 teaspoon
• light mayonnaise - 2 tbsp. spoons

Mix chopped lettuce, grated cheese, whole shrimp, chopped cucumber and pineapple pieces. We season everything with lemon mayonnaise and sprinkle with chopped dill.

Ingredients:

• mussels - 300 g
• large shrimp - 300 g
• red onion - 1 pc.
• dry white wine - 300 ml
• cucumbers - 2 pcs.
• eggs - 4 pcs.
• canned corn - 1 can
• lemon juice - 30 ml
• peppercorns - 3 g
• bay leaf - 2-3 pcs.
• greens - 20 g
• salt and pepper - ? tsp
• olive oil - 3 tbsp. spoons

Pour wine into the pan, add pepper, salt and bay leaf. When the liquid boils, add all the seafood and fry for about 3 minutes. We cut onions, eggs and cucumbers into small cubes. We mix them with seafood, corn and chopped herbs, pour over with oil and lemon juice.

Layered cocktail salad

Ingredients:

• apples - 2 pcs.
• carrots - 2 pcs.
• shrimp - 300 g
• lemon juice - 30 ml
• cucumber - 1 pc.
• parsley - 30 g
• light mayonnaise - 2 tbsp. spoons

Lay the lettuce in layers in a clear salad bowl. Grated cucumbers come first, the excess water from which is squeezed out. Then comes grated carrots, apples sprinkled with lemon juice and smeared with mayonnaise. Next come the shrimp, cut into several pieces, smeared with mayonnaise and garnished with parsley.

Salad with salmon and shrimps

Ingredients:

• processed cheese - 300 g
• salted salmon - 200 g
• shrimp - 200 g
• cucumbers - 2 pcs.
• avocado - 1 pc.
• green salad - 1 bunch
• olives - 10-15 pcs.
• lemon - ? PCS.
• olive oil - 3 tbsp. spoons

Cut the melted cheese into cubes, fish into slices, boil the shrimp. Add diced cucumbers and avocados to the salad. Mix everything with lemon juice and olive oil, put on top of lettuce leaves and decorate with whole olives.

Ingredients:

• cucumber - 1 pc.
• Bulgarian pepper - 1 pc.
• iceberg lettuce - ? head of cabbage
• shrimp - 500 g
• ketchup - 1 tbsp. a spoon
• mayonnaise - 1 tbsp. a spoon
• lemon - a few slices

Lay cucumber slices on the sides of glass bowls. We put a mixture of chopped lettuce and red pepper, put the shrimps on top and pour over the lemon. Mix ketchup with mayonnaise and make a mesh.

Salad with rice and shrimps

Ingredients:

• rice - 1 cup
• shrimp - 200 g
• green pea - ? banks
• eggs - 2 pcs.
• soy sauce - 1 tbsp. a spoon
• mayonnaise - 1 tbsp. a spoon
• salt - ? tsp

Cook rice in salt water and shrimp in separate containers. Then cool and mix with chopped eggs and canned peas. Pour the salad with this dressing: mayonnaise with soy sauce.

Versailles salad with shrimps and mushrooms

Ingredients:

• shrimp - 300 g
• champignons - 300 g
• crackers - 100 g
• parmesan - 100 g
• cucumber - ? PCS.
• tomato - 1 pc.
• lettuce - 1 bunch
• mayonnaise - 70 g
• vegetable oil - 2 tbsp. spoons

Fry champignons in butter, boil shrimp, grate parmesan. We tear the salad with our hands, cut the vegetables into slices. We connect everything together, sprinkle with crackers and pour over with mayonnaise.

Ingredients:

• beef tongue - 200 g
• shrimp - 200 g
• fresh champignons - 200 g
• cucumbers - 2 pcs.
• blue cheese - 150 g
• pistachios - 50 g
• salad - 50-70 g
• lemon - 1 pc.
• wine vinegar - 3 tbsp. spoons
• vegetable oil - 2 tbsp. spoons.
• sugar, salt and pepper - a pinch

Cut mushrooms into slices, pour over lemon juice. We cut the boiled tongue into thin strips, cheese - not into large cubes. Boil the shrimp, crush the pistachios, and cut the cucumbers into half circles. Now we make the dressing: beat the vinegar, oil, sugar and spices. Drizzle the salad with this dressing and spread everything on the green lettuce leaves. Decorate a gourmet salad with lemon wedges.

Italian salad with spinach and shrimp

Ingredients:

• spinach - 100 g
• king prawns - 150 g
• cherry tomatoes - 5 pcs.
• cucumber - 1 pc.
• shallots - 1 pc.
• mustard grains - 1 teaspoon
• olive oil - 3 tbsp. spoons
• balsamic sauce - 1 teaspoon
• bacon - 30 g
• fennel

Fry the bacon in a pan, then remove it and fry the shrimp in the same oil. We cut the tomatoes in half, and the cucumber in circles. Mix everything together with chopped shallots. Drizzle with this dressing: balsamic sauce, mustard and oil. Put everything on top of the spinach leaves. And sprinkle the Italian salad with chopped fennel.

Salad with mango and shrimps

Ingredients:

• mango - 2 pcs.
• shrimp - 400 g
• salad mix - 100 g
• natural yogurt - 200 ml
• lemon juice - 2 tbsp. spoons
• garlic - 2 cloves
• cucumber - ? PCS.

We cut the mango pulp into cubes, mix with boiled shrimp and salad mix. Pour the salad with this dressing: yogurt, lemon and mango juice, crushed garlic. We decorate the salad with cucumber flowers.

Salad with celery and shrimps

Ingredients:

• shrimp - 200 g
• celery root - 12 pcs.
• cucumber - 1 pc.
• capers - 2-3 tbsp. spoons
• white wine vinegar - 1 teaspoon
• dill and parsley - 30 g
• mustard - 1 teaspoon
• mayonnaise - 2 tbsp. a spoon
• pepper and salt - a pinch

First, we will prepare the salad dressing: mix vinegar, mustard, mayonnaise, salt, pepper and capers. Boil the grated celery in boiling water for a few minutes, then put it in the dressing. Add chopped cucumbers and whole shrimp.

Olivier with shrimp

Ingredients:

• potatoes - 2 pcs.
• eggs - 2 pcs.
• shrimp - 300 g
• pickled cucumbers - 3 pcs.
• green onions - 1 bunch
• greens - 10 g
• canned peas - 3 tbsp. spoons
• mayonnaise - 1 tbsp. a spoon
• sour cream - 1 tbsp. a spoon
• mustard - 1 teaspoon

We cut boiled eggs, potatoes and pickled cucumbers into identical cubes. Add boiled shrimp, chopped greens and onions. We mix everything with dressing, which we make from mayonnaise, sour cream and mustard. Sprinkle salad with canned peas.

Salad with shrimp and cheese belongs to the category of quick snacks. The dish is simple, tasty and incredibly appetizing. This salad is easy to make and requires only a few ingredients.

Ingredients for salad should be selected depending on preferences. Shrimps can be used both regular and king. They can be supplemented with red fish, other seafood and a variety of vegetables. Herbs, greens and lettuce leaves will not be superfluous in the dish. Cheeses should be chosen according to taste - soft or hard.

Serve warm salads with shrimp immediately, and the rest need to brew a little - about half an hour. When serving, the dish is sprinkled with nuts, herbs and crackers. You can serve such an appetizer either on its own or in addition to meat or fish dishes.

How to cook a salad with shrimp and cheese - 15 varieties

Fragrant, juicy and incredibly simple seafood salad will be an excellent basis for new culinary recipes.

Ingredients:

• Mayonnaise - 50 g
• Boiled or salted shrimp - 100 g
• Parsley - 1 sprig
• Cheese - 50 g
• Lemon - 1/4 pc.
• Boiled eggs - 2 pcs.

Cooking:

First, you need to boil and clean the shrimp.

Grate the cheese into small chips and combine with the shrimp.

It is best to use two types of cheese - hard and mozzarella.

Chop eggs and herbs.

Combine mayonnaise with lemon juice and season the dish.

Serve an appetizer at the table.

Incredibly tasty and refined salad for a romantic dinner.

Ingredients:

• Tiger prawns - 6 pcs.
• Olive oil - 5 ml.
• Sweet pepper - ½ pc.
• Avocado - 1 pc.
• Chicken egg - 1 pc.
• Grated parmesan cheese - 10 g
• Sesame - 10 g
• Arugula - 1 bunch
• Balsamic cream - 5 g
• Garlic - 1 clove

Cooking:

Fry the peeled shrimp until golden brown.

Add chopped garlic, sweet pepper and cook the component for another minute.

Boil the eggs in the "pouch" way.

Arrange the arugula pillow on a serving platter. Top with sliced ​​avocado flavored with lemon juice.

Add chopped egg.

Sprinkle with grated Parmesan cheese and drizzle with balsamic.

Put the fried shrimp with pepper and garlic.

Drizzle last layer with shrimp oil and sprinkle with sesame seeds.

Serve warm salad immediately after preparation.

Very juicy and tasty salad for any holiday.

Ingredients:

• Peeled shrimps - 300 g
• Lettuce leaves - 1 bunch
• Canned pineapple - 200 g
• Vegetable oil - 2 tbsp.
• Lemon juice - 4 tsp
• Dried basil - 2 pinches
• Hard cheese - 100 g
• Ground black pepper
• Sour cream - 4 tsp

Cooking:

Boil shrimp or fry in oil.

Combine shrimp with sour cream, basil, salt and pepper.

Remove syrup from pineapples and add to shrimp.

Combine oil with lemon juice and spices to taste.

Spread the shrimp mixture over a bed of lettuce leaves. Drizzle with dressing and sprinkle with grated cheese.

Delicious, simple and light salad with shrimp and cheese will complement any menu - festive or everyday.

Ingredients:

• Cucumbers - 2 pcs.
• Hard cheese - 150 g
• Peeled shrimp - 100 g
• Iceberg lettuce - 200 g
• Crab sticks - 150 g

Cooking:

Grind crab sticks and iceberg.

Grate cheese into small pieces.

Chop cucumbers.

Boil or sauté shrimp. Combine ingredients and stir. Dress the salad with oil or mayonnaise if desired.

Salad "Pineapple"

Original and appetizing salad with shrimps and red fish.

Ingredients:

• Salted salmon - 150 g
• Pineapple - 1 pc.
• Sauce "Salsa"
• lettuce leaves
• Tiger prawns - 150 g
• Shrimps - 150 g
• Pulp of sea scallops - 150 g
• Soft cheese - 100 g

Cooking:

Remove the pulp from the pineapple, cut into halves, and chop.

Fry shrimp until golden. Add scallops and cook for 2 more minutes.

Chop the salmon into cubes.

Chop lettuce leaves.

Mash cheese and combine all ingredients.

Drizzle salad with salsa and toss. Stuff the pineapple halves with a snack and serve.

"Caesar" with shrimp

Traditional, but so delicious, salad with shrimp and romano to your table!

Ingredients:

• Romano salad - 250 g
• Pine nuts - 20 g
• Cherry tomatoes - 12 pcs.
• Sauce "Caesar" - 80 ml
• Peeled king prawns - 350 g
• White crackers - 40 g
• Grated parmesan cheese - 60 g
• Quail egg - 10 pcs.
• Butter - 20 g

Cooking:

Fry shrimp in oil.

Chop cherry tomatoes and boiled quail eggs into halves.

Grate the cheese and fry the nuts in a dry frying pan.

Combine all the ingredients, laying on a pillow of Romano cherry tomatoes and eggs, shrimp, sprinkle the dish with cheese, nuts, and water with dressing. Sprinkle with breadcrumbs before serving.

Hearty salad "Star"

Delicious sea salad for true gourmets.

Ingredients:

• Hard cheese - 400 g
• Red fish - 400 g
• Green onions - 2 feathers
• Shrimps - 300 g
• Mayonnaise
• Eggs - 3 pcs.

Cooking:

Coarsely grate the cheese.

Boil, cool and cut the shrimp.

Grind fish and boiled eggs.

It is best to choose fatty varieties of fish - salmon or pink salmon.

Combine ingredients with mayonnaise. Pour into a bowl and form a salad. Decorate the top of the dish with slices of red fish.

Fragrant, appetizing and very presentable salad for any occasion.

Ingredients:

• Arugula - 1 bunch
• Lettuce leaves - 1 bunch
• Cherry tomatoes - 100 g
• French mustard - 1 tsp
• parmesan cheese
• Wine vinegar - 1 tbsp.
• Frozen shrimp - 150 g
• Mustard - ½ tsp
• Garlic - 1 clove
• Honey - 1 tsp
• Pitted olives - 10 pcs.
• Ground black pepper
• Olive oil - 5 tbsp.

Cooking:

Combine vinegar, mustard, spices, garlic, honey and oil.

Fry shrimp until golden brown.

Chop lettuce leaves and olives.

Chop cherry.

Put the salad in a slide: arugula and lettuce, cherry tomatoes, shrimp, olives, parmesan. Pour dressing over.

Serve the dish chilled.

Spicy and slightly spicy salad with shrimp and cheese will be a universal snack for any menu.

Ingredients:

• Leaf lettuce - 0.25 bunch
• Black pepper
• Lemon juice - 1 tbsp
• Dill
• Olive oil - 3 tbsp.
• hot pepper
• Fresh cucumber - 0.5 pcs.
• Shrimps - 15 pcs.
• Tabasco - 2 drops
• Avocado - 0.25 pcs.
• hard cheese

Cooking:

Put a layer of washed and chopped salad on a plate.

Cut the avocado and cucumber into slices and lay out the next layer.

Saute peeled shrimps in a mixture of oil and peppers.

Arrange shrimp on top of cucumbers and avocados.

Combine the remaining liquid ingredients and pour over the dish with the finished sauce.

Sprinkle salad with cheese crumbs and dill.

An interesting and tasty salad with crispy arugula and fragrant cheese.

Ingredients:

• Olive oil
• Arugula - 150 g
• King prawns - 400 g
• Lemon juice - 1 tsp
• ocean salt
• Large olives - 150 g
• Brynza cheese - 150 g
• Red cherry tomatoes - 8 pcs.
• Walnuts - 4 pcs.
• Spices for shrimp

Cooking:

Grind all the ingredients into arbitrary slices.

Fry shrimp with spices in olive oil.

Spread all the ingredients on the arugula pillow.

Drizzle the dish with the oil and lemon juice mixture.

Sprinkle with cheese crumbs and roasted walnuts.

Very hearty and appetizing salad is perfect for any menu. The perfect appetizer for meat dishes.

Ingredients:

• Shrimp - 300 g
• Mayonnaise - 100 g
• Croutons - 100 g
• Cheese - 100 g
• Canned corn - 150 g

Cooking:

Grate cheese.

Boil shrimp and clean thoroughly.

Combine ingredients with corn.

Sprinkle with breadcrumbs before serving.

Fragrant, tasty and very beautiful to serve salad for a festive feast or a romantic dinner.

Ingredients:

• King prawns - 10 pcs.
• Lemon juice - 1 tbsp
• Dor blue cheese - 60 g
• Green salad - 1 bunch
• Ginger root
• Grapefruits - 1 pc.
• Olive oil - 3 tbsp
• Fresh mint - 1 bunch

Cooking:

Saute shrimp with ginger in oil.

Put a pillow of lettuce, cover with shrimp and slices of grapefruit peeled from films and skins.

Pour the dish with a mixture of oil and lemon juice.

Sprinkle with cheese and chopped mint.

Appetizing and juicy salad with cheese and shrimps for a delicious dinner.

Ingredients:

• Shrimp - 150 g
• Cherry tomatoes - 6 pcs.
• Egg - 2 pcs.
• Salt - 0.3 tsp
• Lettuce leaves - 150 g
• Lemon juice - 1 tsp
• Cheese - 50 g

Cooking:

Boil and clean the shrimp.

Wash and chop the lettuce leaves with your hands.

Chop the tomatoes in half.

Boil and chop the eggs into pieces.

Grate cheese and add to dish.

Season the appetizer with lemon juice or oil and bring to taste.

An original and incredibly fragrant appetizer for a romantic evening.

Ingredients:

• King prawns - 500 g
• Cherry tomatoes - 10 pcs.
• Cream - 200 ml.
• Arugula - 1 bunch
• Dor blue cheese - 100 g
• Dry white wine
• Garlic - 5 cloves

Cooking:

Saute shrimp with garlic.

Pour in and boil down the wine to taste.

Add cream and bring the dish to a thickening.

Crumble into lettuce dor blue and bring to a boil.

Serve the finished dish with chopped cherry tomatoes on a bed of arugula.

Light and tasty salad for a diet dinner.

Ingredients:

• Shrimps - 300 g
• Lettuce leaves - 1 pack
• Cheese "Mozzarella" - 150 g
• Cherry tomatoes - 200 g
• Balsamic vinegar - 0.5 tbsp.
• Black pepper
• Vegetable oil - 2 tbsp.
• Sea salt

Preparation:

Boil and clean the shrimp.

Chop cheese and tomatoes into circles.

Chop up the lettuce leaves and place them on a serving platter.

Arrange the shrimp, tomatoes and mozzarella on top of the salad.

Drizzle the dish with balsamic and oil.

Serve at the table.

Great news! Today we are preparing a shrimp salad with egg and cheese, which can be used as a light snack, or you can eat it just for breakfast.

Ingredients

To prepare a salad with shrimp and cheese, we need the following products:

• shrimp - 600 grams,
• hard cheese - 150 grams,
• eggs - 3 pieces,
• lemon juice - 1 tablespoon,
• salt - to taste,
• dill greens - 1 small bunch,
• mayonnaise - 2-3 tablespoons,
• fresh tomato for decoration - 1 piece for salad decoration.

Shrimp and Cheese Salad recipe step by step

To prepare the shrimp salad, wash the seafood, boil until cooked and cut into pieces.

To cook shrimp for salad, first defrost them, rinse and dip in salted boiling water. For one liter of water you need a tablespoon of salt without top.

Rinse chicken eggs for salad, pour cold slightly acidified water in a saucepan, boil, cool in cold water, peel and separate the yolk from the protein. Finely chop the egg white, and grind the yolk with 1 tablespoon of mayonnaise into a homogeneous mass.

For the shrimp salad, cut the washed dill greens. Place the chopped seafood in a bowl, add the rest of the prepared ingredients.

Grate the cheese into a salad with cheese and shrimp on a coarse grater. Mix the ingredients, leave a lot of greens for decoration.

Put the shrimp salad with cheese and egg in a salad bowl, grease the top with mayonnaise. Decorate the finished dish and sprinkle with dill.

Tomatoes for decorating the finished dish can be cut into slices or thin slices. On the surface of the salad, you can create a beautiful composition using the fantasy method.

Our cuisine widely uses tomatoes for salads, first and second courses, as well as for decoration.

The history of vegetables is very interesting. In Europe, tomatoes were first cultivated as an ornamental plant, considered poisonous.

The successful combination of organic acids and sugars provides the product with high palatability. The composition of vegetables includes proteins, enzymes, pectin and fiber, a lot of carotene.

Tomatoes contain a rich set of B vitamins, vitamins K, C, PP. Salads with tomatoes are saturated with a large amount of vitamin C, which prevents such a terrible disease as scurvy.

More recipes on our website:

1. Today we will prepare a salad with egg and ham. You can see the recipe with a photo on the page below, sent to us by...

Calories: Not specified
Cooking time: not specified

Salad with shrimp, egg and Mimosa cheese is not so common on our tables. Just once I tried this dish in a cafe and decided to repeat it at home. It turned out to be quite easy, and the taste of the salad was completely renewed and became very tasty. Many hostesses are accustomed to cooking from canned fish, but shrimp is no worse, and even better. Everyone loves shrimp, and in a salad they harmonize perfectly with other ingredients.

Required products:
- shrimp - 150 grams;
- chicken eggs - 2 pcs.;
- potatoes - 200 grams;
- cheese - 150 grams;
- carrot - 150 grams;
- a little salt;
- mayonnaise to taste.

Step by step recipe with photo:

Wash potatoes and boil until soft. I cook in the peel, as I washed the root crops well. Then just clean them up and that's it.




Boil eggs. To cook the yolk, let the eggs boil for 8-9 minutes. But no more, because then the yolk will begin to turn blue.




Boil shrimp in salted water.




Remove the shell, tails and head.

The hostesses are constantly faced with the torment of choosing an appetizer for the main course. An excellent solution is a light salad with shrimp and egg. It will take quite a bit of time to prepare this delicacy, but true gourmets will certainly like this gourmet snack. After all, the taste of shrimp is flawlessly emphasized by cherry tomatoes, and cheese and boiled eggs make the salad more satisfying. It can even be prepared as an independent afternoon snack or dinner for those who follow the figure.

Ingredients

What is included in the egg and shrimp salad recipe? The list of ingredients will be as follows:

• tiger or other large shrimps - 15-25 pieces;
• quail eggs - 6-9 pcs.;
• leaf lettuce - 1 bunch;
• lemon - ½ pc.;
• cherry tomatoes - 6-9 pcs.;
• mozzarella cheese in mini format - 6-9 balls;
• greens - 1 bunch;
• pepper, salt, mayonnaise - to taste;
• pine nuts - 1 handful.

Note! Olive oil can also be included in the list of ingredients. But this should be done only if they decide to replace the mayonnaise.

How to make egg and shrimp salad

Using a step-by-step recipe with a photo, it will be very easy to prepare an original and easy salad based on eggs and shrimp.

1. It is better to start cooking the dish with leaf lettuce. Rinse it well and dry it on a napkin or waffle towel. Prepared sheets should not be cut. It is optimal to tear them with your fingers, after which you need to put the sheets in a salad bowl.

1. Then you need to boil quail eggs. When they have cooled, you will need to carefully remove them from the shell. Then the eggs are carefully cut into halves or quarters and laid out on lettuce leaves.

On a note! The attractiveness of quail eggs is that they can be immediately laid out in boiling water. They cook in just 1.5 to 2 minutes.

1. After boiled eggs comes cheese. Mozzarella balls are easy enough to cut into two halves. They also go to the plate.

1. Now we need to do the tomatoes. Cherry will need to be washed and dried, after which the vegetable is simply cut into halves and also laid out in a salad.

1. Next, prepare the shrimp. Pre-cleaned seafood must be fried over low heat. It is recommended to pour a little olive oil into the pan. Grill the prawns for 2 minutes on each side.

1. Seafood is laid out to other components of the snack. Salt and pepper are added if necessary. It is better to fill the workpiece with oil, sprinkling the products with lemon juice. But fans of the standard dressing can also use the traditional option - mayonnaise.

It remains only to decorate the appetizer with greens and pine nuts.

Shrimp and Egg Salad Video Recipe

Using the videos below, you can make a similar snack. New variations of the components will allow you to enjoy completely unexpected, original dishes, the composition of which can always be adjusted as you wish: