Feta salad. Light vegetable salad with cucumber and feta cheese

Potato salad with feta cheese Wash the potatoes, boil in salted water for 25 minutes, drain the water. Cool potatoes, peel and cut into slices. Wash the onion, let the water drain, finely chop. Cut the cheese into small cubes. Cut the olives in half. Potato,...You will need: potatoes - 4 pcs., green onions - 10 g, feta cheese - 170 g, capers - 2 tbsp. spoons, pitted olives - 12 pcs., chopped chives - 3 tbsp. spoons, chopped mint - 1 tbsp. spoon, olive oil - 1/2 cup, juice of 1 lemon, natural yogurt - 3 tbsp. spoons...

Pasta with feta cheese 1. Pour hot water into a large saucepan, salt it and bring to a boil. Put the pasta in the water, pour in the olive oil, stir and cook the pasta until tender. 2. Pass the garlic through a press for the sauce. Orange zest on...You will need: pasta - 500 g, water - 2 l, olive oil - 1 teaspoon, butter - 10 g, feta cheese - 100 g, chopped basil - 3 tbsp. spoons, garlic - 2 cloves, olive oil - 150 ml, fruit vinegar - 1 tbsp. spoon, orange - 1 pc., zest of 1 lemon, grated...

Potato salad with green onions and feta cheese Step 1. Put the potatoes in their skins into boiling salted water, cook for 20 minutes until they become soft when pierced with a fork or the tip of a knife. Throw the potatoes in a colander, pour over with cold water, let it drain. As soon as the cards...You will need: potatoes, potatoes - 500 g, green onions - 5 feathers, feta cheese - 150 g, capers - 1 tbsp. spoon, olives - 10 pcs., olive oil - 100 ml., lemon juice - 1 lemon, yogurt - 3 tbsp. spoons, chopped greens dill - 3 tbsp. spoons, mustard - 1 tsp, p...

Rucola with lentils, beets and feta cheese Pre-boil the lentils as directed on the package. Boil or bake beets. I steamed. Clean and cut into strips. Rinse the arugula and dry thoroughly, tear off the legs, I like to use only the leaves. Break the feta cheese into small pieces...Required: A bunch of arugula, leaves only, 100g green lentils, 3 small young beets, 70g feta cheese, 6 tbsp. olive oil, 2 tbsp. sherry vinegar (or red or white wine or apple cider vinegar)

Romantic dinner in honor of the royal wedding. Edelweiss salad We kindle the fire, prepare the coals for the grill While the coals are cooking, prepare the trout (salmon) steaks, marinating them in a mixture of olive oil and Provence herbs Marinated (from 2 to 24 hours) eggplants (olive oil, sea salt, herbs) bake on grill for 2-3 ...Required: eggplant 3 pcs., paprika 2 pcs., lettuce 2, feta cheese, mozzarella 150g., capers, olive oil, lemon, soy and sweet sauce, salt, pepper, Provence herbs, trout steaks for the neighborhood

Salad with roasted peppers, feta cheese and shrimps Sweet pepper cut, remove the seeds, bake with thyme under the grill until black marks. Put in a plastic bag for 10 minutes, then peel, cut the flesh into strips. The remaining pepper can be put in a jar, sprinkle with Provence herbs, garlic ...You will need: Sweet bell pepper, Chili pepper, Lettuce mix, Feta cheese, Shrimps, 1 lemon, 1 egg, Sesame, Olives, Dried tomatoes, Provence herbs, dill, garlic, pepper mix, cinnamon, thyme, Olive oil, lemon juice , salt

Salad with shrimp and feta cheese Boil and peel the shrimps. Cut the tomatoes into cubes. Cut the celery into small pieces. Finely chop the greens. For dressing, mix greens with lemon juice, garlic, salt, spices and olive oil passed through a press. Mix chopped vegetables with cheese.beans.m...Required: 500 grams of shrimp, 3 celery stalks, 3 tomatoes, 1 clove, 200 grams of feta cheese, 10 olives (pitted), 1 lemon, 1 bunch of parsley or dill, 1 cup boiled beans, olive oil, salt, cumin, red and black pepper

Salad with feta cheese Cut cucumbers and cheese into cubes. Tomatoes-quarters. Mix all the ingredients, season with olive oil and put on lettuce leaves.Required: 200g feta cheese, 9 cherry tomatoes, 150g olives, green salad, 2 fresh cucumbers, olive oil, salt

Chicken salad with melon, feta cheese and herbs Preheat oven to 180°C. Place walnuts on baking paper. Bake 8 minutes or until walnuts are browned. Transfer the walnuts to a cutting board and refrigerate for 10 minutes. Coarsely chop the walnuts. Do you heat...You will need: ground black pepper, 3 bunches watercress, trimmed and chopped, 6 chicken breasts, skinless and boneless, 1/4 cup lemon juice, 340 grams feta cheese, crumbled, 1/2 cup walnuts, halves, 2 /3 cups olive oil, 2 tablespoons...

Horiatiki salad with feta cheese Wash tomatoes, cucumber, pepper and onion and cut into thin slices. Wash the lettuce, pat dry and place on a platter. Prepare the sauce. Divide the vegetables on lettuce leaves, sprinkle with small feta cubes, pour over the sauce, mix gently and garnish with olives and...Required: salt, pepper to taste, 50g basil leaves, 6 tbsp. olive oil, 1 fresh cucumber, 400g tomatoes, 2 sweet peppers, 1 onion, 100g green salad, 200g feta cheese, 150g olives, lemon slices, Sauce: 3 tbsp. fragrant vinegar, 50g mint leaves

Each national cuisine has dishes in its arsenal that are actively assimilated into the cuisines of other countries, only slightly changing. Greek dish - salad with feta and tomatoes - in any variations is just a popular dish of the peoples of the Apennine Peninsula. Due to the taste characteristics of the national product, any dishes with its use acquire Mediterranean sophistication and piquancy.

Feta is a national Greek product made from sheep's milk, with an original taste and aftertaste. Therefore, it is often used in various dishes. We will consider several options for salad with sheep cheese, among which, perhaps, you will find exactly what you have been looking for.

Classic Greek salad recipe with feta and tomatoes

Ingredients

Feta cheese - about 200 g + -
- 3 pcs. + -
- 2 fruits + -
Seedless olives— 10-15 pcs. + -
- 1 fruit + -
— 1 small head + -
Oregano - to taste + -

For refueling

- a couple of st. l. + -
- 2 tsp + -
— according to taste preferences + -
- A little + -

How to make homemade feta greek salad step by step

In the classic version, Greek salad is a mixture of coarsely chopped vegetables, poured with dressing. Decide for yourself which cut of vegetables will be used.

We wash the vegetables under water, let the water drain and cut in any way. The classic way of slicing for Greek salad is in semicircles.
We cut the feta into cubes 1-1.5 centimeters in size, cut the olives along the berries in half.
We prepare the dressing by simply mixing its ingredients.
Mix all the vegetables with cheese and olives and pour over the dressing.
Decorate with oregano leaves.

Salad with feta and tomatoes is prepared in 5 minutes! And the flavor combinations are impressive and will surely make this Greek classic a classic on your family table!

Greek salad with feta can be supplemented with any greens. Especially popular in this recipe is leaf lettuce, which Greek chefs simply tear with their hands and complement any salads.

Recipe for Greek salad with feta and tomatoes from the chef

Snack rolls with feta cheese and tomatoes

Ingredients

Blue eggplant - 2 fruits;
Tomatoes - 2 pcs.;
Feta cheese - 100-130 g;
Olive oil - a couple of tablespoons;
Salt - a little;
Ground black pepper - optional;
Parsley - a small bunch;
Walnuts (peeled halves) - 80 g.

How to assemble an original salad appetizer

This wonderful appetizer will be the highlight of your holiday table! Although, to be honest, it is not difficult to prepare it for a daily diet - it is healthy and extremely tasty!

Cooking blanks for eggplant rolls

Cut the eggplant along the fruit into slices about 5 mm thick.
Sprinkle the slices with salt and pepper (to taste).
We leave for a few minutes.
Then fry them in a saucepan until golden brown on both sides.
We spread the fried billets on paper towels to absorb excess fat.

Prepare the stuffing for the rolls

Mix cheese, chopped herbs and the rest of the olive oil into a homogeneous paste.
Cut the tomatoes in half and cut into half rings.

We roll the rolls

To do this, put a teaspoon of cheese paste, a prepared piece of tomato and half a walnut kernel on the edge of the fried eggplant plates. Carefully roll the eggplant plate into rolls.

We spread our rolls on a dish covered with lettuce or sprinkled with chopped parsley (or any greens of your choice). We decorate the edges of the serving plate with vegetable slices from tomatoes or form flowers from them.

Bon appetit!

Original Greek salad "Mediterranean Summer", recipe with pasta

Ingredients

Pasta - 250 g;
Tomatoes - 3 pcs.;
Feta cheese - about 150 g;
Red onion - 1 small head;
Cucumber - 1 fruit;
Pitted olives - to taste;
Lemon juice - 2 tbsp. l.;
Yogurt natural (unsweetened);
Freshly ground black pepper - to your preference
Dill - a small bunch;
Salt - to taste;
Green onion - a few feathers.

How to Make an Unusual Greek Salad with the Secret Ingredient

This wonderful salad is sure to make you smile positively because of the pasta in the form of beautiful butterflies, and mentally moves you to a beautiful clearing among olive trees.

Boil the pasta according to the manufacturer's recommendations.
We cut the vegetables like this: tomatoes - in thin half rings, cucumbers (peel if it is too thick or bitter) in half rings, red onion - similarly. Finely chop the greens, green onions into strips 2-4 cm long, cheese into cubes, and cut the olives in half (you may not cut it!).
We place all the ingredients in a spacious bowl, add the cooked pasta, salt and mix. Separately, we prepare the dressing: yogurt (can be replaced with kefir), freshly ground pepper and lemon juice, mix until smooth. Drizzle salad mixture with dressing.
We put the prepared dish in a festive serving salad bowl and decorate with slices of tomatoes and olives.

This magnificent salad can become your favorite dish, as it combines the best traditions of Mediterranean cuisine and impresses with tenderness and a combination of flavors.

Each salad with feta and tomatoes takes us to sunny Greece, where cheese traditions are revered from generation to generation, and we are given the opportunity to appreciate its unusual taste and food combinations!

Feta cheese salad is always delicious and easy. This cheese goes well with any vegetables, as well as legumes. Preparing such salads is a pleasure, because, as a rule, they take a minimum of time to prepare. Salads with feta cheese are very good in the summer when you want something fresh, light and tasty, and they are also great as a side dish for the main meat dish.

Salad with feta cheese and avocado

This ingeniously easy-to-make salad with feta cheese and avocado will give you a lot of positive emotions and the desire to cook it again and again.

Products for cooking:

cherry tomatoes - 250 gr;
feta cheese - 200 gr;
ripe avocado - 1-2 pieces;
red onion - 1 pc;
olive oil - 5 tbsp. spoons;
lemon juice - 1-2 tbsp. spoons;
Dijon mustard - 0.5 tbsp. spoons;
salt, pepper - to taste;
lettuce leaves - for decoration.

Cooking method.

Cut the cherry tomatoes in half and chop the red onion into thin half rings.
Cut the pulp of the avocado into small cubes. Do the same with feta cheese.
Sprinkle the almost ready salad with lemon juice, salt and pepper to taste.
Arrange the finished salad on a platter garnished with lettuce and top with a dressing of olive oil and Dijon mustard.

Sweet salad with feta cheese and melon

An unusual summer fruit salad will come in handy if you decide to surprise your guests with an unusual and at the same time very simple dish.

Products for cooking:

melon pulp - 500 gr;
seedless grapes - 200 gr;
feta cheese - 200 gr;
olive oil - 4 tbsp. spoons;
lemon juice - 1-2 tbsp. spoons;
peeled sunflower seeds - 1 handful;
basil.

Cooking method:

Cut the melon pulp and feta cheese into small pieces.
Cut seedless grapes in half.
Drizzle the salad with lemon juice and dress with olive oil.
Top the salad with toasted sunflower seeds and basil sprigs.

Vegetable salad with feta cheese and celery

This delicious salad with feta cheese is perfect for any feast, and also as a side dish to the main course.

Products for cooking:

one large fresh cucumber;
a couple of tomatoes;
one large bell pepper;
a few stalks of celery;
200 gr. Chees Feta;
juice of half a lemon;
several st. spoons of vegetable oil;
salt, pepper - to taste.

Cooking method:

Cut all vegetables randomly.
Add diced feta cheese to them.
Season the finished salad with lemon juice and olive oil. Add salt, pepper to taste.

Egyptian salad with feta cheese

Refreshing mint salad of vegetables and feta cheese will perfectly cool you on any hot day and give you a pleasant feeling of satiety. This light refreshing salad is perfect as a side dish for any meat or fish dish.

Products for cooking:

fresh cucumbers;
Red onion;
Chees Feta;
fresh mint;
any greens - parsley, dill, onion;
lemon juice;
vegetable oil;
salt pepper.

Cooking method:

Turn the feta cheese into a paste with a fork.
Cut red onion and fresh cucumber into small pieces.
Finely chop all herbs.
Prepare the dressing, to do this, mix vegetable oil with lemon juice, add salt, pepper to taste.
Mix together all the prepared ingredients, add the dressing and serve the salad to the table.

Ingredients:

feta cheese - 0.2 kg;
fresh cucumber - 1 pc.;
red onion - 1 pc.;
juice of ½ fresh lemon;
olive oil - 3 tablespoons;
dill - 2 tablespoons;
mint - 2 tablespoons;
parsley - 2 tbsp.

Egyptian salad and other traditional dishes

Egyptian cuisine is quite diverse. Most of the recipes that are cooked today were used by the pharaohs themselves. For example, a dish of eggs, honey and grape juice was found in the tomb of Tutankhamen. After the mixture was whipped, pomegranate seeds were added. This drink was intended to prolong the youth and life of the ruler.

Salads for the Egyptians play no less significant role than for Europeans. For example, a salad with feta cheese is very popular. It has a minimum of ingredients, the taste of which is revealed through abundant decoration and dressing.

According to the principle of preparation, its recipe is very similar to Greek salad with feta cheese. In some interpretations, one can also find similarities with Caesar salad with feta cheese. Each of them is based on the most delicate cheese, the preparation of which determines the taste of the dish.

Feta in salads

Fresh feta cheese is one of the few varieties of cheese that goes well with almost all ingredients. Its country of origin is Greece, however, in other countries there are recipes for making this cheese. In the original, the dish is made from sheep's milk.

The most stable combination of ingredients in salads with soft feta cheese: cheese, olives and black olives. Based on this tradition, most light snacks are created.

Also, salad recipes with feta cheese can be easily supplemented with herbs, herbs, spices. For example, rosemary, oregano or mint are ideal. You can safely put a large number of vegetables. Delicious salads with tomatoes and feta cheese . Pay attention to sweet peppers, onions.

Cooking

Vegetable salad with feta cheese allows you to complement the dining table with a delicious, fresh and fragrant dish. The recipe is incredibly simple and will not take you much time.

Prepare all the necessary ingredients in the indicated quantity. This will be enough for a family of 2-4 people. Start by peeling cucumbers. Remove skins and seeds from them. Chop the vegetable with a knife. Cucumbers in a salad with feta can be replaced with tomatoes.

Finely chop herbs: dill, parsley, mint. They are perfect for this salad and complement the taste of the cheese. Place the feta in a small bowl and crumble with a fork. Add lemon juice and butter to the cheese and knead well again.

Mix feta with herbs and cucumber. Season the dish with black pepper to taste. Mix thoroughly so that all ingredients are evenly distributed. Transfer the ingredients to a salad bowl and serve!

Serving and decorating

How appetizing the salad will be depends on how it is served. Competent decoration will allow the salad with feta cheese, even in the photo, to be a bright decoration of the table.

Leave some chopped greens and sprinkle over the salad after cooking. The combination of white and green colors will create the right contrast. Also, use beets as a decoration for a salad with feta cheese. It can be grated on a fine grater and included in the recipe or cut out of it for decoration.

This salad with feta cheese goes well with seafood and fish. As a side dish, both its river species and delicacy meat of trout and salmon are suitable. Fish can be baked or boiled. This combination of salad and main dish will be not only tasty, but also healthy. It can be safely included in the diet menu.

Eminent chefs recommend having feta in your refrigerator. If you are not ready to buy it in stores, cook it yourself. To do this, pour fresh sheep's milk into a special bag from a goat's stomach. When it curdles, drain the whey and press the resulting cheese mass in linen bags. After the cheese has dried, place it in the brine. The longer it is stored, the harder the product will become.

Do not forget that raw milk is used for feta, which means with all the bacteria. Among them there are both beneficial microorganisms and dangerous ones that can cause poisoning. Always keep cheese in a clean and cool place. Do not allow the use of low-quality product in food.

It is ideal to keep feta in brine or olive oil. So you will keep the taste of this unique ingredient for a long time and your dishes will not be equal. Cook with pleasure and delight your loved ones with new recipes! Bon appetit!

Feta is a traditional Greek cheese that has been made from sheep's and goat's milk for centuries.

It is aged for at least three months in salty brine, which gives it a characteristic salty taste and pleasant smell. The fat content of cheese is from 30% to 60%, so it cannot be attributed to dietary varieties. However, you can’t eat a lot of feta, it’s too salty, but it is ideal for feta cheese - a hallmark of Greek cuisine. It can be ordered in almost any cafe around the world. But this is not the only recipe in which feta perfectly emphasizes the rest of the ingredients. There are many such dishes, and I want to introduce you to some of them. But let's start with the traditional - where without it! For it we need:

300 g feta cheese;
3 cucumbers;
3 medium tomatoes or 9 cherry tomatoes;
1 bell pepper;
half a sweet onion;
a jar of olives or olives;
olive oil;
fresh basil;
sea salt.

Wash cucumbers, tomatoes and peppers and cut into small pieces. Peel the onion and cut into half rings. Feta cut into cubes. Put vegetables and cheese in a deep plate. Finely chop fresh basil and add to salad. Put olives or olives to your taste: if you like - more, if you are not a fan of them - less. Add some olive oil and sea salt to the salad. Mix it well and serve. Such a salad with feta cheese will be an ideal addition to meat or fish, and can also be an independent dish, like a daily snack. In any case, this healthy, tasty and very easy-to-prepare dish will be possible even for a novice hostess.

Warm salad with feta cheese

Sometimes you want to have a quick bite, but at the same time the food should be healthy, tasty, warm, satisfying, and light. The task is not an easy one, especially when such a snack also needs to be prepared quickly. But there is a solution! A warm salad with feta cheese will be a real lifesaver for you in this case. To prepare it, we need:

a can of canned beans;
jar ;
200 g feta cheese;
2 tomatoes;
clove of garlic;
a bunch of greens (dill, parsley);
vegetable oil;
salt pepper.

Heat up a frying pan and pour some vegetable oil into it. Finely chop the garlic and lightly fry it. Add the beans from the jar to the garlic pan along with the liquid in which it was. Cover with a lid and leave to simmer over low heat. In the meantime, scald the tomatoes with boiling water and remove the skin from them, finely chop and add to the beans. Cover the pan with a lid again and simmer the vegetables until the tomatoes are very soft and turn into tomato paste. At the same time, they need to be constantly stirred and crushed periodically so that they soften faster. When the beans are ready, transfer them to a deep plate. Before it cools down, add the rest of the ingredients: chopped tuna, finely chopped greens and feta cubes. Mix everything thoroughly, add a little olive oil and salt and pepper to taste. The heat from the beans should melt the cheese slightly, which will give this dish even more softness. Also remember that all salads with feta cheese should not be salted abundantly, because the cheese already contains enough salt. And if you want to make it more fresh, then before cooking, hold the cheese for about half an hour in mineral water or milk. Having prepared these for the first time, you will certainly want to try other salad recipes with feta cheese. And you can come up with them yourself or just add some of this cheese to your favorite salad. Bon appetit!