Bean salad with breadcrumbs and garlic. Salad with beans and croutons

An excellent appetizer for the daily menu and a real decoration for the holiday table - salad with beans and croutons. The dish goes well with meat, fish, cereals, vegetables, and potatoes. It’s not difficult to prepare such a salad; some recipes contain a minimum of ingredients, and the result is consistently excellent even for novice cooks.

Recipe 1. With marinade

Red canned beans are healthier than white ones. A dish according to this recipe can be prepared not only from red beans, but also from black beans; the salad will turn out equally tasty.

Ingredients:

1 tomato;
1 green pepper (sweet);
1 red pepper (bell pepper);
1 onion;
crackers;
1 fresh cucumber;
800 g beans (red);
juice of one lemon (optional - replace with wine vinegar);
black pepper (ground);
salt;
vegetable (preferably corn or olive) oil.

How to cook:

Drain the liquid from the cans of beans, rinse the beans themselves with cold boiled water and place in a bowl.
Cut the onion into strips.
Cut the green pepper in half, remove the veins, seeds and chop it into strips.
Mix onion and pepper.
Chop half the red pepper into strips and combine with green pepper and onion. Add the wine vinegar and let the vegetables marinate in it for a while while you chop the other ingredients.
Cut the cucumber and tomato into cubes and add them to the bowl with the beans.
Drain off the wine vinegar.
Combine pickled vegetables with beans, cucumber and tomato, add croutons. Mix well.
Pepper to taste, pour in vegetable oil, stir.

Advice
If you add salt right away, the vegetables will release juice and the salad will turn out a little watery. Therefore, it is better to add salt to each portion on the plate.

Recipe 2. With corn

An easy-to-prepare salad recipe made from beans, sausage, and croutons, perfect for holiday and daily menus.

Ingredients:

1 can of corn (canned);
1 can of beans (canned);
200 g sausage (it is better to take cervelat);
80 g crackers;
1 onion;
1 tbsp. spoon of vinegar;
1 teaspoon sugar;
mayonnaise to taste.

How to cook:

Cut the onion into small pieces or pass through a blender at low speed, place in a deep bowl, add sugar, pour vinegar and boiling water on top. It should cover the onion completely.
Cut the sausage into circles and then into thin slices.
Rinse the beans and place in a bowl, mix with sausage and corn, mix thoroughly.
Add croutons.
Rinse the onions (which were previously filled with boiling water) with cold water and add to the rest of the ingredients. Mix well.
Season with mayonnaise and add salt if necessary. Mix thoroughly again.

There is no need to infuse the salad; serve it immediately.

Advice
The dish tastes better as long as the crackers are crispy.

Recipe. 3. With beets

Salad with beans and croutons with the addition of beets turns out to be piquant in taste, healthy and satisfying.

Ingredients:

100 g pre-cooked beans;
1 cooked beets;
crackers;
1 pickled cucumber;
1 clove of garlic;
a quarter teaspoon of mustard;
the same amount of vinegar;
3 tbsp. spoons of vegetable oil.

How to cook:

Grind the beets on a coarse grater, cut the cucumber into small cubes, put everything in a deep bowl, add boiled beans and croutons.
Make the sauce: mix mustard, vinegar, vegetable oil with garlic passed through a press. Mix well and pour into the rest of the ingredients.
Thoroughly stir the resulting salad and place on serving plates.

Recipe 4. With mushrooms

This is a very simple but delicious salad recipe. It takes just a few minutes to prepare and the results are consistently excellent.

Ingredients:

1 can of red beans (canned);
80 g crackers;
mushrooms (1 can of canned food);
garlic (1 clove);
mayonnaise.

How to cook:

Drain the mushrooms and beans and rinse.
Mix mayonnaise with chopped garlic.
Add croutons to the mushrooms and beans and season everything with mayonnaise.

The dish is ready, serve it immediately.

Recipe 5. With cheese, eggs and cabbage

The abundance of fresh vegetables makes the salad incredibly healthy and at the same time very tasty.

Ingredients:

1 can of beans in tomato;
1 fresh cucumber;
1 raw carrot;
2 hard-boiled eggs;
300 g of fresh cabbage (Peking or regular white cabbage);
3 cloves of garlic;
70 g of any cheese;
1 pack of crackers (approximately 80 g);
approximately 2 tbsp. spoons of mayonnaise;
green onions, herbs (optional);
pepper;
salt.

Advice
It is better to use Chinese cabbage instead of white cabbage; this will ensure a more delicate taste of the finished salad.

How to cook:

Cut the cabbage into strips and immediately add salt to release the juice.
Chop the cucumber into cubes.
Grate the carrots on a coarse grater and combine with cucumber and cabbage.
Grind the cheese on a coarse grater and add to the other chopped ingredients.
Chop the onion and herbs and add to the salad.
Pass the garlic through a garlic press and add to the rest of the ingredients.
Grind the eggs on a coarse grater and add to the salad.
Lastly, add the beans and croutons. Pepper, salt and mix well.
Season the salad with mayonnaise and mix again.

Before serving, taste the dish and add salt and pepper if necessary.

Recipe 6. With chicken

Chicken salad turns out tasty and not very high in calories: 100 g contains 180 kcal. Preparing the dish takes approximately 40 minutes. Since it contains fried onions and carrots, it is not recommended to eat it too often for people with diseases of the gastrointestinal tract and liver.

Ingredients:

500 g white chicken meat;
1 can (350 g) canned beans;
crackers;
1 onion;
1 carrot;
seasoning;
mayonnaise to taste.

Advice
A good option is to replace boiled chicken with smoked chicken or chicken tenders.

How to cook:

Boil the chicken (it is better if it is breast without bones and cartilage).
Chop the boiled meat into small pieces and place them in a deep plate.
Chop the onion.
Grate the carrots on a coarse grater.
Heat a frying pan on the stove and fry the onion in vegetable oil until golden brown, mix with grated carrots and fry for another 7 minutes.
Place the roast on a plate lined with a napkin to remove excess fat.
Rinse the canned beans thoroughly with water and let the liquid drain.
Combine chicken and beans in a bowl, add fried onions and carrots, add croutons and season the salad with mayonnaise.

Advice
You don't have to buy crackers - make them yourself. To do this, cut stale bread into cubes, sprinkle with seasoning and fry in a frying pan. Place the finished croutons on paper napkins or baking paper - the substrate will absorb excess oil.

Recipe 7. With ham

The salad with ham turns out delicious; 100 g of the finished dish contains 220 kcal. It will take about half an hour to prepare.

Ingredients:

half a can of white and red canned beans;
350 g ham;
1 pack of crackers;
2 cucumbers (salted);
1 onion (better if it is red or purple);
green onions;
1 teaspoon sugar;
30 ml balsamic vinegar;
70 ml vegetable oil (it is better to take olive oil);
seasonings

How to cook:

Chop the onion.
Make a marinade by mixing balsamic vinegar with vegetable oil in a plate, salt and pepper.
Place the onion pieces in the marinade for 20 minutes.
While the onions are pickling, drain the liquid and wash the beans thoroughly with cold boiled water, then place in a bowl.
Cut the ham into thin strips.
Cut the cucumbers into strips.
Wash the green onion feathers and chop into thin rings.
Add chopped ham, green onions, pickled cucumber, croutons to the beans, add pickled chopped onions and pour the remaining marinade over everything.
Mix well.

Place the prepared salad in a salad bowl and serve.

Recipe 8. With Korean carrots

This option is quite spicy and piquant in taste. Beans for it are suitable either from a can or cooked at home.

Ingredients:

400 g canned beans (1 can) or 200 g dry;
70 or 80 g crackers;
150 g Korean carrots;
mayonnaise;
salt.

How to cook:

Soak dry beans in water for at least 8 hours (maximum 12). After this, drain the liquid, fill the pan with fresh water and bring to a boil. Drain the boiling water and add cold water. After the beans boil again, reduce the heat, add salt and cook for about 40 minutes (the boil should be low during cooking).
Drain the liquid from the cooked beans and let cool.
If you are using a canned product, drain the liquid, rinse the beans and let the water drain.
Finely chop the Korean carrots, as sometimes they are too long.
Combine beans and carrots in Korean, stir well, season with mayonnaise, pepper, salt and stir again.
Sprinkle each serving of salad with croutons just before serving.

Advice
Beans retain their flavor and shape better when cooked under high pressure in a pressure cooker. Cooking time in such a device is halved.

Add croutons to the salad just before serving. Otherwise, they will become soft and turn into a mushy mass.
If there is no stale bread in the house, crackers are perfectly prepared from fresh bread. Cut the layers into cubes and place in the oven under the air fryer, turning on low heat. While housework is being done and lunch is being prepared, the crackers will arrive.
Boiled beef or pork can successfully replace ham in a salad. This will only make the dish tastier and healthier.
Try sprinkling the salad with lemon juice, soy sauce or vegetable oil instead of mayonnaise. The dish will turn out unusual, but the taste will not be worse, and some will like it even more than a dish with classic dressing.

Beans are a fairly filling product containing a significant amount of protein. It can replace both meat and potatoes in the diet. It is a rare dish in many families only because it requires a lot of time to cook. The problem can be easily solved with the help of canned food, homemade or store-bought. Salads with croutons and beans are made in a hurry, they turn out to be especially satisfying and not without some piquancy. The nutty pulp of legumes and crispy “kirieshki” harmoniously complement each other, becoming the basis of truly tasty snacks, especially if they are diversified with sausage, chicken, juicy vegetables, mild or spicy sauce. We bring to your attention 12 salad recipes from the above-mentioned products, each of which has its own flavor. Tips for preparing and decorating snacks will allow you to make a dish worthy of a festive table, although serving it for dinner is also not forbidden.

Culinary secrets

Knowing a few little secrets will allow even a novice housewife to prepare a delicious salad with croutons and beans perfectly.

Red and white beans are not identical in taste or appearance. Green beans are even more different from them. If the recipe contains instructions on what type of legumes to add to the appetizer, do not neglect these recommendations.
It is not necessary to purchase green beans in canned form - fresh and frozen are also quickly prepared (literally in 15 minutes), and are much cheaper.
Before adding canned food to a salad, it is not enough to drain the juice from the can. You need to dry the beans by placing them in a colander. Then the crackers will not get soggy, and the snack will retain its freshness and attractive appearance longer.
It is not advisable to salt a salad made from beans and croutons if it contains fresh vegetables. Salted fruits will release juice, which will soften the snack crackers.
It is not recommended to dress the salad with croutons long before serving, so that the baked goods do not soften and turn into porridge. In fact, you can add the sauce in advance so that the food has time to soak in it, but in this case the croutons themselves are added 10-20 minutes before the appetizer is served. This is especially true for puff salads, in which kirieshki most often serve as the top layer.
Canned beans in a snack can always be replaced with home-cooked ones. If you have enough time, you can save money on this product.
Choose croutons for the salad that match your taste with the other ingredients of the appetizer. Avoid buying snacks with strong flavors (garlic, horseradish, mustard), if this is not provided for in the recipe - they will draw attention to themselves.

Some recommendations may relate to preparing a salad according to a specific recipe. For example, if the composition includes tomatoes, then preference should be given to meaty varieties. In order not to miss a “tip,” it makes sense to carefully study the instructions for a specific recipe.

Salad with croutons, red beans and Bavarian sausage “Hunger Kaput”

What you need:

Bavarian sausages (or regular smoked) – 0.2 kg;
red beans (canned) – 1 can;
sweet corn (canned) – 1 can;
chicken egg – 2 pcs.;
semi-hard cheese – 100 g;
croutons with salami flavor – 80 g;
table mustard – 5 ml;
sour cream or mayonnaise – 150 ml.

How to cook:

Cool the hard-boiled eggs under running ice water, peel and cut into cubes slightly larger than a pea.
Cut the sausage into the same pieces.
Also cut the cheese into cubes.
Place the crushed ingredients in a large container and add the beans and corn.
Prepare a dressing from sour cream and mustard, add salt and pepper to taste. Instead of sour cream, you can use mayonnaise, then there is no need to add pepper and salt to the sauce.
Season the salad while adding croutons to it.

The recipe for this snack is in keeping with the spirit of German cuisine; it goes well as a beer snack. It can feed your family when you don’t have much time to cook, and you can adequately meet unexpected friends. The highlight of this recipe is the spicy dressing. To give the dish even more piquancy, you can include gherkins or capers.

Layered salad with beans, croutons, ham and green peas

What you need:

canned white beans - can;
green peas - jar;
ham or boiled sausage – 0.2 kg;
chicken egg – 2 pcs.;
fresh herbs - a small bunch;
rye crackers with the aroma of greens - a small pack.;
mayonnaise - how much will it take?

How to cook:

Place a springform baking dish with a diameter of about 18-22 cm on a dish, place the beans inside, pour mayonnaise over it.
Place the next layer of green peas, also covering them with sauce.
Cut the ham into pea-sized cubes, place on top, and cover with a mayonnaise mesh.
Chop the hard-boiled eggs with a knife, pour on top of the ham, and brush with mayonnaise.
Sprinkle the salad thickly with chopped herbs and decorate with croutons.

All that remains is to remove the mold, let the dish brew and serve. With no less success, the appetizer can be assembled in a transparent salad bowl.

Salad with beans, croutons and fresh cucumber “with a Caucasian accent”

What you need:

boiled smoked sausage – 0.25 kg;
canned corn – 100-150 g;
fresh cucumbers – 0.2 kg;
cheese (optional) – 100 g;
walnut kernels (optional) – 50 g;
croutons with dill or garlic flavor - 1 pack;
fresh dill – 50 g;
garlic – 2 cloves;
curdled milk – 100 ml;
salt, pepper - to taste.

How to cook:

Cut the sausage into small pieces.
Cut the cucumber into strips.
If using cheese, grate it coarsely.
Finely chop the dill, pass the garlic through a press, mix with yogurt. This will be a gas station.
Place the remaining ingredients in a bowl, add corn and croutons.
Refuel.

When serving, this salad can be sprinkled with crushed nuts, which will give it a more festive look and noble taste.

Bean salad with tomatoes and pickles

What you need:

red beans (canned or boiled) – 0.25 kg;
croutons with pickled cucumber flavor - 1 pack;
pickled cucumbers – 0.2 kg;
pickled mushrooms (honey mushrooms or others) – 150 g;
fresh tomatoes – 0.25 kg;
sweet pepper – 0.2 kg;
onions – 75 g;
vegetable oil or mayonnaise - to taste.

How to cook:

Cut the cucumbers into quarters.
Cut the onion and pepper into thin quarter rings.
Cut the tomatoes into cubes.
Combine the ingredients by adding beans, mushrooms and kirieshki.
Season with oil or mayonnaise.

This salad is good because it tastes good no matter what sauce you put on it. If you are preparing it for the holiday table, know that it goes perfectly with vodka.

Mediterranean salad with croutons, beans, chicken and tomatoes

What you need:

chicken breast fillet – 0.2 kg;
hard cheese – 150 g;
tomatoes – 0.25 kg;
canned corn – 150 g;
canned beans – 150 g;
pitted olives – 100 g;
wheat or rye crackers (preferably homemade) – 100 g;
mayonnaise - to taste.

How to cook:

Cut the chicken into small cubes or bars (after boiling or baking in the oven).
Cut the cheese into cubes or strips. Can be chopped on a coarse grater. The food can be cut in any way, it is only important that it be uniform: if you cut the chicken into cubes, then the rest of the food is chopped into cube-shaped pieces.
Cut the tomatoes into large cubes or bars.
Coarsely chop the olives.
Combine foods by adding croutons, beans and corn.
Season with mayonnaise, transfer to a salad bowl and serve.

Instead of mayonnaise, you can use olive oil mixed with balsamic vinegar to dress the salad. Then the appetizer will become even more consistent with the style of Mediterranean cuisine.

Recipe with tomatoes and squid

What you need:

tomatoes – 0.5 kg;
squid fillet – 0.2 kg;
semi-hard cheese – 0.2 kg;
chicken egg – 3 pcs.;
crackers - 1 pack;
beans - 1 can;
salt, pepper, mayonnaise - to taste.

Cooking method:

Cut the tomatoes into half circles or quarter circles if the fruits are large.
Cut the cleaned squid into rings or strips, place in boiling water for 2-3 minutes, drain in a colander, add salt and pepper.
Cut the eggs into thin slices, cheese into cubes.
Add beans and croutons.
Season with sauce.

Instead of squid, you can use a ready-to-eat seafood cocktail. In this case, mayonnaise can be replaced with marinade in which seafood is preserved.

“Obzhorka” salad with beans and croutons

What you need:

boiled chicken (can be replaced with pork, beef, tongue) – 0.2 kg;
carrots – 150 g;
onions – 100 g;
pickled cucumbers – 150 g;
canned beans – 0.25 kg;
crackers – 100 g;
vegetable oil - how much will be needed;
mayonnaise, fresh herbs - to taste.

How to cook:

Cut the onion into quarters of rings, grate the carrots coarsely.
Fry the vegetables until soft, cool.
Cut the cucumber into strips, combine with onions and carrots.
Cut the boiled meat into strips and add to the rest of the ingredients.
Pour croutons and beans into a bowl with chopped ingredients.
Season with mayonnaise. When serving, decorate with greens.

“Obzhorka” salad is prepared according to different recipes, the given version is considered a classic.

Bean salad with smoked chicken, Korean carrots and croutons

What you need:

smoked chicken (breast or leg) – 0.5 kg;
beans – 0.25 kg;
Korean carrots – 0.3 kg;
onions – 150 g;
vegetable oil – 30 ml;
crackers – 100 g;
mayonnaise - to taste.

How to cook:

Cut the smoked chicken into cubes.
Cut the onion into half rings. Fry and add to chicken.
Place Korean carrots, beans and croutons in a bowl with onions and cooked chicken.
Add just a little mayonnaise (you can do without it) and stir.

This is one of the easiest and fastest bean salads to prepare. This process takes 15-20 minutes. If you need to quickly set the table, the recipe for this snack will come to the rescue of the hostess.

Salad with croutons, beans and crab sticks

What you need:

crab sticks – 100 g;
canned white beans – 150 g;
chicken egg – 2 pcs.;
crackers – 40 g;
mayonnaise - to taste.

How to cook:

Cut hard-boiled eggs and surimi into medium-sized cubes.
Mix with beans and croutons, preferably wheat.
Season with mayonnaise.

The amount of ingredients indicated in the recipe will yield 2-3 servings of salad. If you are expecting guests, it is advisable to increase the amount of ingredients.

Salad with croutons, beans and beets

What you need:

red
beets – 150 g;
canned mushrooms – 150 g;
red onion – 50 g;
sauerkraut – 100 g;
crackers – 100 g;
vegetable oil – 5 ml;
lemon juice – 5 ml;
fresh herbs, mayonnaise or sunflower oil - to taste.

How to cook:

Boil the beets, cool, peel, cut into small cubes or bars.
Finely chop the onion.
Mix beets and onions with oil and lemon juice.
Add cabbage, beans, mushrooms (honey mushrooms are best), and croutons.
Add chopped herbs and mayonnaise, stir. Instead of mayonnaise, you can use vegetable oil - it makes the appetizer no less tasty.

The salad made according to the above recipe is somewhat reminiscent of a vinaigrette, but the croutons make its taste unique.

A simple recipe with Chinese cabbage

What you need:

Chinese cabbage – 0.3 kg;
canned beans – 0.25 kg;
boiled chicken or turkey ham – 0.2 kg;
wheat crackers – 50 g;
white yogurt, salt, pepper - to taste.

How to cook:

Place a few leaves of Chinese cabbage in a salad bowl or on a dish, and coarsely chop the rest.
Cut the boiled poultry or ham into small pieces.
Combine beans, chicken and Chinese cabbage, mix with yogurt, place on cabbage leaves.
Top with crackers.

This version of a salad made from croutons and beans can be considered dietary. It is filling, but light at the same time. This appetizer is a great option for dinner or a snack. If you offer the dish to your guests, they won't be disappointed either.

Salad with grain and green beans, pepper and croutons

What you need:

canned beans – 0.25 kg;
green beans – 0.2 kg;
bell pepper – 0.2 kg;
crackers – 50 g;
cheese (optional) – 100 g;
soy sauce – 20 ml;
vegetable oil – 40 ml;
apple cider vinegar – 20 ml.

How to cook:

Cut the green beans into 1.5-2 cm pieces and boil.
Mix two types of beans in a bowl.
Add the chopped pepper.
If desired, add cheese by first cutting or grating it into strips.
Combine vinegar, soy sauce and oil, season the salad with the resulting mixture.

The dressing specified in the recipe can be replaced with mayonnaise, but then the salad will lose some of its charm.

Design options for salads with beans and croutons

Recipes for bean salads with croutons rarely provide for a specific design option. Most often, the recommendations end with a suggestion to mix everything and put it in a salad bowl. To give the snack a presentable look, you have to use your imagination. We offer several ideas on how to decorate a salad with croutons and beans for the holiday table.

The vegetables included in the snack can be used to create flowers. To do this, just cut them into thin strips and roll them into rolls. Instead of leaves, fresh herbs (parsley, spinach, basil) will do.
If the salad contains ham or cheese, you can roll them into balls, inserting a long strip of pepper and cucumber into each one. The result will be figures resembling calla lilies. These flowers can also be used to decorate a salad or a dish on which it is planned to be served.
The products included in the dish can not be mixed, but seasoned separately and laid out in layers. Then it will immediately take on a festive look.
When serving in portions, it is possible to arrange the salad on plates, giving it the shape of small towers. There are special forms with a press for this. They are expensive, but luckily you can replace them with a free tin can by cutting out the bottom.

The easiest way to make a dish more elegant is to place it on lettuce leaves, sprinkle with chopped herbs, crushed nuts or grated cheese.

Salads from beans and croutons are prepared so easily and quickly that many people prepare them for dinner, when they want to feed their loved ones something tasty, but don’t have the time or energy to cook. However, with proper design, such snacks can become a decoration for the holiday table.

Salad with beans and croutons are very tasty and non-trivial dishes that are worthy of decorating the table of even the most fastidious gourmets. Of course, what kind of recipe you decide to make is very important here. Some recipes for such salads are simple and concise, while others amaze with their exquisite taste.

For this salad, you can use different types of beans: white or red, boiled or canned; there are salads not only with seeds, but also with green or green beans, which are sometimes also called asparagus.

It is very important to understand that any salads with beans are hearty dishes, and not always dietary. On the other hand, if you do not add meat ingredients to the beans and croutons, then various salads with beans and croutons will be the optimal solution for vegetarians.

Such a dish on the table will please and feed everyone, regardless of their attitude towards meat and fish dishes. After all, beans, like all legumes, in addition to vitamins and microelements, contain a lot of protein, including those same essential amino acids that our body does not produce itself and cannot obtain from other types of plant foods.

Therefore, bean salad with croutons is tasty, satisfying and very, very healthy for absolutely everyone!

Similarly, croutons are a versatile, tasty and satisfying ingredient that can be used to complement a variety of salads. Any version of salad with croutons can become not only an appetizer, but also an independent dish.

And together, beans with croutons become an excellent base for very varied and tasty salads, which can be a wonderful breakfast, lunch or appetizer for a holiday table.

How to prepare a salad with beans and croutons - 15 varieties

This tasty and simple salad can be made if you have unexpected guests. Or you can please your loved ones with them on an ordinary day.

To prepare we will need:

Beans in their own juice, preferably red - 1 can;
Hard cheese - 150 g;
Canned sweet corn - 1 can;
Chicken eggs - 3 pcs.
Mayonnaise, garlic, pepper and salt - to taste.
And, of course, crackers - 2 handfuls.

You can take any crackers you like; you can buy them ready-made or dry them yourself from your favorite types of bread. It doesn’t matter for this salad, it will still be very tasty. Checked personally.

Let's start cooking:

The first thing to do is drain the liquid from the canned vegetables, corn and beans, then place them in a bowl.

Cook the eggs for 10 minutes. Don't forget to cool them under cold water so they clean well. And then we take a large grater and grate them. We also put it in a bowl.

Now you need to peel and chop the garlic in any way convenient for you. Add to other products.

The cheese is also put on a coarse grater, and then in a bowl with all the chopped ingredients of our salad.

Salt, pepper, add mayonnaise so that it’s tasty (don’t overdo it!).

Now the crackers. If you don’t have any ready-made or you want to make it as tasty as possible, take 2-3 slices of bread. Cut them into small cubes and dry them in a regular frying pan. You can, of course, put it in the oven. But I wouldn't do it for a couple of handfuls.

Now we put the salad in a beautiful salad bowl, and cover it with breadcrumbs on top.

There is one trick here: it is better to season all the vegetables in advance so that they are soaked better. And the crackers should be crunchy. That’s why we mix our salad with breadcrumbs just before serving.

A wonderful salad that cooks really, really quickly. He helped me out more than once when unexpected guests came. Everyone likes it, both men and women, it suits any table, it looks festive. And it prepares very, very quickly.

Set of products for 4 servings:

Rye crackers (ready) - 1 small pack (40 g);
Canned mushrooms (any pickled) - 1 jar;
Medium-sized tomatoes - 2 pcs. (if you only have cherry tomatoes, they will do, but you need to take 5-6 pcs.).
Onion - 1 head (you can use less if you don’t like onions);
Greens - to taste and a little for decoration;
Salt, pepper and mayonnaise - also to taste.

By the way, if you use lean mayonnaise or some kind of lean sauce in this salad, then this salad will decorate your table during Lent.

How to prepare the salad:

We start by opening cans of canned food. Strain the mushrooms and beans (drain the water). If your mushrooms are large, they will also need to be cut into small pieces.

We also cut the tomatoes into small slices. Peel the onion, cut it into cubes, try to make it as small as possible, it will be tastier. We also finely chop the greens (any kind you have and love for salads).

Now we put all the products in a bowl, mix well, add salt and pepper, and also add mayonnaise and mix well again.

We open a pack of crackers and add them to our salad. Crackers - don't forget - no need to mix them in advance! Let them crunch. Mix at the last moment and bon appetit!

You can guess how delicious this salad will be by its name. After all, each of us tries to do the most delicious thing for our loved one! And the bonus is that preparing this salad is really easy, you will spend a minimum of time in the kitchen, and your husband will be very pleased!

We will need products (for 4 servings of salad):

Beans - 400 g;
Sweet corn in a jar - 300 g;
Crackers - 200 g (large pack or you can dry them yourself);
Pickled cucumbers - 2-3 pcs.;
Fresh mushrooms (champignons are best) - 400 g;
Onions - 1 pc.;
Garlic - 2-3 cloves;
Vegetable oil - 30 g;
Salt, pepper and mayonnaise - to taste.

It is best to decorate the salad with cherry tomatoes and lettuce leaves. Don't forget to buy them, at least a little.

Let's start cooking:

Of course, you can also take canned beans if you are in a hurry. But it will be tastier to boil it yourself. To do this, soak the beans in advance for 2-3 hours. And then cook over low heat until done, about 1 - 1.5 hours. Drain the finished beans in a colander and rinse.

We clean the onion and cut it into small cubes, as if for frying.

Heat the vegetable oil in a frying pan, then fry the onions and mushrooms in it (don’t forget that the mushrooms also need to be washed and cut). Fry for about 10-15 minutes, stirring. About 5 minutes before turning off, add salt. Leave to cool.

Open a can of corn. Drain the water. Garlic - minced in a garlic press. Cut the cucumbers into cubes. Place everything together in a salad bowl, mix, and generously sprinkle crackers on top. Before serving, you can also mix with breadcrumbs. All that remains is to decorate and serve!

This salad is really very tasty, and fresh cucumber and garlic (ideally young) add special notes to it. By the way, the salad turns out to be quite satisfying, quite suitable for breakfast or a light dinner.

We will need for 2 servings:

Canned beans, white - half a can;
Canned corn - also half a can;
Boiled sausage (variety - to your taste) - 150 g;
Hard cheese - 100 g;
Fresh cucumber - 2 pcs.;
Garlic - 2-3 cloves. If you find young garlic, you can take a couple of heads.
Green onion - to taste;
Rye crackers - 1 pack (40 g)
Mayonnaise - 150 g;
Pepper and salt - to taste.

How to prepare this delicious salad:

Let's start with canned vegetables; beans and corn need to be removed from the cans and excess liquid allowed to drain. Next, put them in a salad bowl.

Cut the cucumbers into small cubes and add to the salad bowl. We cut the sausage in the same way and add it to the rest of the products.

It is best to grate the cheese on a coarse grater, chop the green onions like any greens, and cut the garlic into small pieces (you can also grate it if desired).

Mix everything, pepper, salt, season with mayonnaise to taste.

Add the crackers just before serving. Mix the salad again and enjoy its pleasant taste!

This salad is very quick and incredibly tasty, perfect if guests arrive unexpectedly and there is practically nothing to put on the table.

What we need:

Canned white beans - 1 can;
Canned sweet corn - 1 can;
Medium size tomato - 1 pc.;
Bread for croutons (white or rye) - 4 pieces;
Balyk - 100 g;
Garlic - 3 cloves;
Mayonnaise (preferably homemade) - 100 g;
Salt, allspice, sugar - to taste.

Let's start preparing the salad:

First, open the beans and drain the water from them. You need to do the same with corn. By the way, you can also take dried beans and then boil them yourself. The salad will still be delicious.

Cut the balyk into strips. I would also like to clarify that if there is no balyk, ham or other sausage will do, the main thing is that you like it.

Carefully cut the tomato into small pieces, as small as possible. Mix all the prepared products in a container and add chopped garlic there. Now all that remains is to add mayonnaise and leave the salad to brew.

Meanwhile, we move on to crackers. They need to be made from bread. Everything is very simple here: cut the bread into cubes and lightly dry it in a frying pan. Before serving, add croutons to the salad and mix everything again.

Don't forget to decorate your salad!

This delicious crispy salad is ready almost instantly! Treat yourself and your guests to this delicious appetizer, because its preparation does not require any complicated steps or expensive products, but it’s delicious!

What you will need (this set of products is enough for 6 servings):

Canned sprats - 1 can (240 g);
Canned sweet corn - half a can (200 g);
Canned white beans - half a can (250 g);
Hard cheese - 100 g;
Rye crackers - medium pack (80 g), you can also dry them yourself;
Greens - to taste;
Mayonnaise - 3-4 tbsp. l.;
You can add a little salt to taste.

Let's start preparing the salad:

Open the sprats and pour oil from the jar with the fish over the crackers. Mash the sprats themselves with a fork. Canned beans and corn need to be opened, placed separately in a sieve and laid out to dry.

The garlic is peeled and put into a fine grater or garlic press. The cheese also needs to be finely grated. Mix all the products in a salad bowl, season the products with mayonnaise and mix well.

Finely chop the greens and sprinkle them on top of the salad. It will be beautiful and tasty.

This salad needs to be eaten as quickly as possible, as long-term storage will cause the croutons to become soggy and not be as tasty.

Another recipe for a delicious salad with crispy croutons and hearty, healthy beans.

We will need:

Canned red beans - 1 can;
Crackers - 1 pack;
Onion - 5-6 heads;
Carrots - 3-4 pcs.;
Smoked sausage - 500 g;
Hard cheese - 100 g;
Mayonnaise - up to 100 g (to taste);
Vegetable oil - approximately 150 ml;
Salt - to taste (not too much! Do not oversalt).

Let's start cooking:

The carrots need to be washed, peeled, grated on a coarse grater, and then fried in a frying pan in vegetable oil.

We also peel the onion, chop it finely and send it to fry. But! In a separate frying pan. When the onion turns golden, add carrots to it, mix well and simmer under the lid for about 10-15 minutes. You can add a little liquid from a can of beans to the vegetables that are stewing, it will be tastier and more aromatic.

Ready vegetables are placed in a colander until excess oil and liquid are drained. Then transfer them to a deep salad bowl.

Advice: If you like it spicy, you can add a clove of garlic passed through a press to these vegetables.

Now take the sausage, chop it finely and add it to the vegetables. You can add a little salt, mix everything thoroughly and let it sit under the lid at room temperature for about an hour.

Season the salad with mayonnaise and let it brew again, now in the refrigerator for about 2-3 hours.

Just before serving, add croutons to keep them crispy, stir, arrange the salad in a nice mound and sprinkle with the rest of the cheese. It will turn out beautiful and very tasty!

A crispy and satisfying salad with an interesting name that comes together very quickly.

We will need:

Canned sweet corn - 300 g;
Canned beans (any kind, red ones will be prettier) - 300 g;
Crackers - medium pack (70g);
Green onion - 1 bunch;
Mayonnaise and salt - to taste.

Let's start cooking:

Open the corn, drain the liquid from it and set aside to dry a little. Same with beans. Mix vegetables in a salad bowl.

Add croutons just before serving, decorate the salad and - bon appetit!

This salad is perfect not only for home, but also for holidays in the office, since it does not require frying, boiling or baking anything.

What you need for the salad:

White beans (canned) - 1 can (up to 400 g);
Crackers - small pack (50 g);
Cilantro - 1 bunch;
Korean carrots - about 200 g;
Mayonnaise - 2-3 tbsp. spoons.

Let's start cooking, it's very simple and quick:

Open the can of beans, drain the liquid and, if possible, rinse. Place the carrots on a plate to dry a little. Finely chop the cilantro.

Now mix everything, add mayonnaise (a little, extra mayonnaise in this salad will not do any good). Mix everything well and leave to soak for about 15 minutes, preferably in the refrigerator. All you have to do is add croutons and you can enjoy a light and tasty dish!

Mix all ingredients. Add mayonnaise.

This beautiful and very tasty salad is ideal for a holiday table, as its name suggests. Its components are laid out in an unusual way - in sectors, and therefore each of your guests will be able to create their own version of the salad right at the table and even experiment with different flavor options.

For 4 servings we will need:

Canned beans (red or white, as you like) - 150 g;
Crab sticks - 200 g;
Canned sweet corn - 150 g;
Fresh cucumber - 1-2 pcs. (200 g);
Crackers (any you like, you can even make them homemade) - 50 g;
Mayonnaise - 6 tbsp. spoon;
Greens - to taste.

Let's start cooking:

Open the cans of beans and corn and drain the liquid from them. Cut the crab sticks into small cubes. We also cut the cucumbers into cubes, try to make them the same as the cubes from crab sticks.

Now let’s start assembling the salad:

Place a jar or glass in the middle of a large flat dish (plate). We divide the plane of the plate into 8 sectors and begin to lay out the products:

Sectors 1 and 5 - beans
Sectors 2 and 6 - corn
Sectors 3 and 7 - crab sticks
Sectors 4 and 8 - cucumbers.

To prevent the products from mixing, you can put a spatula or knife while you put it out. Then carefully remove.

Now we remove the glass from the center and fill the outer part of the empty space with crackers. They will be an “edible gravy boat” for us. The center of the plate is filled with mayonnaise. If you take a bag with a thin hole for this, it will be especially beautiful.

If desired, you can sprinkle the mayonnaise with finely chopped herbs.

This recipe is very simple and will take any housewife a minimum of time, while the salad turns out to be very nutritious and, most importantly, tasty. Even the ingredients for this salad do not require pre-cooking.

The only thing that needs to be prepared a little earlier than the other ingredients is the onion. If you do not like very bitter flavors, it is better to chop it finely and marinate for 10-15 minutes.

Any bean will also work in this salad, the main thing is that it is not in a tomato, and its variety - white or red - is not important.

So, we will need:

Canned beans - 1 can;
Corn - 1 can;
Crackers - medium pack (80 g);
Smoked sausage (cervelat is best) - 200 g;
Onion - 1 pc.;
Vinegar - 1 tbsp. l.;
Sugar - 1 tsp;
Mayonnaise - to taste.

Let's start preparing the salad:

You need, as already mentioned, to cut the onion into small pieces, add vinegar and sugar to it, and then pour boiling water over it. Set aside for a few minutes. The sausage should be cut into strips.

Open the cans of beans and corn and drain the liquid from them. Onions and beans will also need to be rinsed with running water.

Watch the video for more details:

A salad with such an interesting name is very easy and quick to prepare. It's perfect for unexpected guests or for creating a quick salad for dinner.

So, we will need:

Canned corn - 1 can;
Red beans, canned without sauce - 2 cans (340 g);
Onions - 1 pc. (if large - half);
Smoked chicken legs - 2 pcs.;
Rye crackers - 1 pack (medium).

Have you collected your groceries? Let's start cooking:

Open the beans and drain the liquid through a sieve or colander, rinse with cold water and place on napkins (paper towels) to dry. Then place the beans in a bowl.

Drain the liquid from the can of corn and add it to the beans. Fry the onion (or another half) in sunflower oil. We send it to the vegetables.

Separate the smoked leg meat from the bones and cut into small cubes. We also put it in a salad bowl.

Add crackers and mayonnaise before serving and mix well. Don't forget to decorate the salad; you can use greens for this or set aside some croutons.

Quick salads and snacks are usually prepared from ready-made products. And here canned beans will be an excellent solution, because they are very filling and go well with different tastes. And croutons add a touch of crispy piquancy to any salad.

For this salad we will need:

Beans - 1 can;
Hard cheese - 100 - 150 g;
Crackers - 1 pack;
Cucumbers - 2-3 pcs.;
Garlic, mayonnaise - to taste.

And preparing the salad is very simple:

Place the beans in a colander, rinse with water and place in a salad bowl. Grate the cheese. Cut the cucumbers into cubes. Mix everything and season with mayonnaise. As usual, add crackers before serving.

In this salad you can combine products in different proportions, depending primarily on your taste.

You can see the detailed step-by-step recipe in the video:

Unusual taste and very simple preparation - this is our “Unusual Salad”. Try it, you will like it! By the way, men simply adore him.

You need to take:

Canned red beans - 1-2 cans;
Canned sweet corn - 1 can;
Crackers with garlic - 1-2 packs;
Garlic - 2 cloves.

Drain the brine from the corn and beans, add them to the salad bowl, and add chopped garlic and croutons there. Season with mayonnaise and - bon appetit!

Pairs perfectly with a variety of dishes and serves as a wonderful appetizer at your feast!

And for this salad, green beans are used, which many women will appreciate, because green beans provide vitamins and a minimum of calories.

What we need:

Green beans - 300 g;
Crackers (can be homemade or any you like) - 100 g;
Hard cheese - 200 g;
Garlic - 4 cloves;
Mayonnaise - 3-4 tbsp. l.;
Pepper and salt - to taste.

How to prepare the salad:

The beans need to be washed and cut into convenient pieces. The cheese is grated, just as quickly and easily. Chop the garlic to your liking. You can use a knife, a grater or a special press. Be careful with garlic; if you don’t like very spicy snacks, add less of it.

And then we mix everything and season with mayonnaise. Let the salad sit for about 15-20 minutes. In this recipe, the croutons should soften. Done, ready to serve!

You can watch the video for more information about preparing this salad:

Canned red bean salad with croutons, step-by-step recipe

Everyone knows that beans are healthy and contain a lot of protein. There are many dishes that can be prepared from it. I would like to suggest you make a quick salad with canned red beans and croutons. Firstly, it won’t take much time. Secondly, such a salad looks beautiful, and you can proudly put it on the holiday table. Not many ingredients are needed. Due to the lettuce leaves, it will seem like a lot, and due to the beans, it will quickly saturate the body. In addition, this salad is very healthy and tasty. Try and treat your family to this delicacy. A recipe with photos will help you step by step to easily cope with the simple technology of the recipe. And for bean lovers, there is another delicious recipe: canned white bean salad.

Ingredients:

Canned red beans – 1 can;
Cucumber – 1 pc.;
Tomato – 1 pc.;
Lettuce leaves – 100 gr.;
Quail eggs - 8-10 pieces;
Loaf – ¼ part;
Italian herbs – 0.5 tsp;
Olive oil – 20 ml;
Soy sauce – 20 ml;
Dijon mustard – 1 tsp.
Sesame – 1 tbsp.

1. Place the beans from the can in a colander and rinse. Let the excess water drain.

2. For crackers, take a loaf and cut it into medium-sized squares. You can use any other type of bread. But I don’t recommend using crackers from a pack because of the large number of seasonings and flavor enhancers. They will interrupt the real taste of the salad.

3. In a frying pan with a drop of olive oil, fry the bread until golden.

4. Add Italian herbs, salt and pepper to taste. Future crackers need to be stirred frequently to prevent them from burning. You can also dry the bread in the oven.

5. You can use any lettuce leaves. I used frisée, but any other type of greens would work great, or even better, use a mixed salad. Rinse the greens, let the water drain and tear them into pieces with your hands. We tear it, not cut it. Place in a deep salad bowl. You can stir it in it and serve it.

6. Place beans on top.

7. Wash the cucumber and cut it into thin rings diagonally. This way it won’t get lost in the leaves, and it will be convenient to prick it with a fork.

8. Add the cucumber to the bowl.

9. Then wash the tomato and cut into slices.

10. Add the tomato to the bowl with the rest of the ingredients.

11. Boil quail eggs for 5 minutes in boiling water. Then fill it with cold water and let it cool. Cleaning small testicles is easy. You need to lightly hit them on the table, and then roll your palm over the surface so that the shell cracks into small pieces. Then pry from either side and remove the shell along with the film. This will be easy enough. Then the eggs must be rinsed under running water to get rid of any remaining shells.

12. Cut quail eggs in half.

13. And put it in a bowl with salad.

14. Add crackers there.

15. Now let's start with the sauce. You can dress the salad with anything. It can be mayonnaise, vegetable oil, or sour cream. I suggest making a one-minute sauce that will give canned red bean salad an unusual taste. In a small container, mix olive oil and soy sauce.

16. Then add a spoonful of mustard grains.

17. Mix thoroughly again.

19. Sprinkle sesame seeds on top.
Tip: Do not add salt to the dish, as soy sauce itself is quite salty.
A delicious and nutritious salad with canned red beans and croutons is ready! Serve as an addition to main courses, but it will also perfectly satisfy your hunger during your lunch break at work.
Bon appetit!

We all have those times when we get tired of regular dishes, and we want to try something new, without having to worry too much about cooking, standing idle in the kitchen for a long time. We have prepared a recipe for bean salad with croutons just for you!

A salad with canned beans and croutons is a simple and satisfying way to snack on your own and feed your household. Use the following step-by-step recipe.

This salad turns out to be quite filling.

What you will need:

ham – 150 g;
canned beans - 1 can;
mayonnaise – 2.5 tbsp. spoons;
green;
croutons with meat or cheese flavor - packaging.

First of all, the beans are taken out of the jar and washed with cool boiled water. The ham is cut into thin strips. Don't forget to remove the skin first. For convenience, you can remove the veins and cartilages to make the salad even more tender.

The greens are finely chopped. It can be anything and not affect the taste of the dish in any way: cilantro, parsley, dill, oregano - whatever your heart desires. Mix the washed beans, crackers and herbs in a bowl. Season with mayonnaise. Its quantity can also be changed as desired. If you want a lighter option, then add less.

With added sausage

The salad with beans, croutons and sausage includes:

canned beans – 0.5 kg;
boiled sausage – 0.5 kg;
onion;
carrot;
stale bread - 3 slices;
mayonnaise – 3 tbsp. spoons;
salt;
spices.

The sausage is cut into small cubes. If desired, you can lightly fry it, so the salad can turn out more satisfying. There will be a lighter option with raw sausage. Onions and carrots are finely chopped, after which they are sauteed for some time in a frying pan with a small amount of oil.

The beans are poured out of the jar, placed in a colander and washed with cool water. You can use it from the tap, but it is better to give preference to boiled liquid. After the water has drained, mix the beans in a bowl with the sausage. Dry the bread for croutons in the oven, sprinkle with oil, sprinkle with your favorite spices and cut into cubes or strips. If the crackers are too greasy, you can place them on a paper towel so that they do not stain the plate. Mix all the ingredients and season with a portion of mayonnaise. Before serving, decorate with herbs.

With chicken and beans and croutons

Salad with chicken, beans and croutons is another version of the notorious appetizer, which is suitable both as a light snack and as a full meal. It can be eaten for breakfast or lunch.

The salad can be used as a main dish or as a light snack.

Includes:

canned beans - 1 can;
chicken fillet – 0.5 kg;
Chinese cabbage – 300 g;
crackers – 50 g;
mayonnaise – 4 tbsp. spoons;
spices.

Boil the chicken fillet in lightly salted water, cool, and cut into small pieces. Drain the liquid from the can of canned beans, rinse them and transfer them to a bowl where the salad will be prepared. Chicken fillet is also placed there.

We divide the Chinese cabbage into several parts and chop the leaves into strips about half a millimeter thick. After that, add it to the rest of the ingredients. Pour meat or cheese flavored croutons into a bowl, season with mayonnaise and mix thoroughly. The top of the salad can be decorated with herbs before serving.

How to cook with garlic?

Salad with beans and croutons with garlic is a more piquant option for those who like spicier dishes. At the same time, this snack is very light and can even be called dietary if you replace the mayonnaise with low-percentage sour cream.

Includes:

canned beans - 1 can;
crackers – 50 g;
garlic – 1 clove;
cheese – 50 g;
mayonnaise – 3 tbsp. spoons.

The beans are taken out of the jar, washed with cold water and placed in a bowl where our salad will be prepared. A clove of garlic is crushed in a garlic press or using a knife. Then crackers are placed in a bowl. You can make them yourself from stale bread by toasting it or drying it in the oven, or you can buy ready-made packaging in the store.

For preparation, you must use hard cheese. The Greek “Fetaki” may be good for this purpose, but then you will have to cut it into cubes and not grate it on a coarse grater, as the recipe initially suggests. We combine all the ingredients in a bowl, season with mayonnaise, salt and our salad with canned beans is ready!

With red beans and “Kirieshki”

Don't like white beans? Then you can easily replace it with red. This will not make the salad lose any of its taste. On the contrary, it will even acquire some zest.

The highlight of the dish will be the red beans.

Includes:

canned red beans – 1 bank;
“Kirieshki” crackers with any flavor – 100 g;
cheese – 100 g;
cucumbers – 2 pcs.;
mayonnaise – 4 tbsp. spoons;
green.

It will take you very little time to prepare the salad: approximately 15-20 minutes. Red beans are taken out of the jar, washed with water and transferred to a bowl where all the ingredients will be mixed. Make sure there is not too much moisture, otherwise the salad will not be tasty.

Next, put the crackers in the bowl. You can choose the flavor arbitrarily, whichever you like best, but bacon or ham and cheese would be preferable. We cut the cucumbers into cubes, finely chop the greens, and grate the cheese on a coarse grater. We combine all the ingredients, season with mayonnaise, salt and after that the salad is ready to serve.

With chicken breast

What you will need:

chicken breast – 2 pcs.;
canned beans - 1 can;
greens – 1 bunch;
crackers – 50 g;
mayonnaise – 3 tbsp. spoons;
salt;
spices.

Pre-boil the chicken breasts. Then cool them and cut them into cubes. The liquid is drained from the can of beans, after which it is washed and placed in a bowl with the breast. Next come the crackers. You can prepare them yourself, or you can buy them in a store ready-made in a pack with any flavor.

Mix all the ingredients in a bowl, season with mayonnaise, add spices and salt. Decorate with greens on top or simply chop them and put them in the salad. You can also add grated cheese before serving.

Step-by-step option with corn

Canned corn in a salad does not lose its taste.

Includes:

canned beans - 1 can;
canned corn - 1 can;
crackers – 100 g;
green;
cucumber – 1 pc.;
mayonnaise – 3 tbsp. spoons;
spices.

Drain the liquid from the cans of corn and beans in a colander. Then rinse and mix both ingredients in a bowl. Finely chop the greens and cucumber into cubes, then put them in the same place as the beans and corn. Add crackers, spices to taste and season with mayonnaise. Before serving, you can decorate the salad with a couple of sprigs of herbs on top and the remaining croutons.

Includes:

canned beans - 1 can;
tomato – 2 pcs.;
cucumber – 2 pcs.;
mayonnaise – 3 tbsp. spoons;
crackers – 100 g;
green;
spices.

Place the beans in a colander, drain all the liquid from them and rinse under cool water. It is advisable not to use running water from the tap. The tomato is cut into small pieces or slices, depending on which option is more preferable for you. The cucumber is cut into cubes. The greens are finely chopped.

Mix all the ingredients, adding the crackers last. Season the salad with mayonnaise and spices, mix thoroughly again and the light appetizer is ready to serve!

Salad with smoked chicken, beans and croutons

And this is the most satisfying version of a salad with beans and croutons. It is best made to serve for a special occasion.

This option for preparing a salad for a holiday table is perfect.

Includes:

canned any beans - 1 can;
smoked chicken – 250 g;
onions;
crackers – 100 g;
sour cream – 3 tbsp. spoons;
green;
cucumber;
spices.

Place the beans from the jar in a colander, rinse them and place them on a plate where the salad will be prepared. The smoked chicken is cut up, all the bones are removed, and the meat is cut into small pieces and added to the beans. You can use pickled or sautéed onions depending on your preference.

The cucumber is cut into small cubes, the greens are chopped. A couple of sprigs can be left to decorate the salad before serving. Mix all the ingredients, adding croutons at the end, season with mayonnaise and spices. Now our dish is completely ready!