Lady's whim salad with heart and ham. Salad “Lady's whim” with tongue and ham: recipes

Salad "Lady's whim" with tongue

beef tongue - 300 g

ham - 100 g

bell pepper - 1 piece

pickled cucumbers - 2 pcs.

champignons - 8-10 pcs

mayonnaise - to taste

spices - to taste

salt - to taste

Wash the tongue, place it in a saucepan, add cold water and bring to a boil over low heat. Then use a slotted spoon to remove the foam and lightly salt. Boil the tongue for 2.5 hours. After the tongue is cooked, pour water over it and carefully remove the skin. Then wash the mushrooms thoroughly, dry, cut into slices and fry in vegetable oil for 30 minutes.

After this, cut the cooled tongue into thin pieces and place in a deep plate. Then wash the bell pepper, dry it, remove the core, cut into thin strips and add to the tongue. Also cut the pickled cucumbers into thin strips or cubes. Cut the ham into cubes and mix with vegetables and tongue.

At the end, season all the ingredients with mayonnaise, add fried mushrooms, mix, salt, add spices and serve.

Salad “Lady's whim” - 3 options

The classic salad is made using boiled beef tongue.

It will take about three hundred grams. In addition, to prepare the salad you need to prepare one hundred grams of boiled ham, one juicy red bell pepper, two pickled cucumbers, ten fried medium mushrooms, a mixture of sour cream and mayonnaise. In order for the “Lady's whim” salad to turn out very tasty, you will need to properly boil the beef tongue.

Wash it thoroughly, then put it in a saucepan and fill it with cold water. The fire should be set to low, constantly skimming off the foam with a slotted spoon. Only then add salt. You will need to cook the meat for two and a half hours, but not in boiling water. In order to check whether the tongue is ready, you need to pierce it with a fork in the tip area. If this can be done easily, then the meat is cooked. Next, take it out, pour it over with cool water and remove the skin.

We wash the champignons very thoroughly, cut off the roots and clear the caps of the membranes. Cut the mushrooms into plates, fry in oil for about thirty minutes until a beautiful crust appears. Next, chop cucumbers, peppers, ham, and cooled tongue into beautiful strips. Add chilled champignons to them and season the dish with mayonnaise. If desired, you can add any seasonings and herbs to it. Be sure to leave the dish in the refrigerator so that it steeps a little.

Salad "Lady's whim". The recipe for cooking with chicken will be as follows.

You will need one breast, two hundred and fifty grams of canned champignons, a can of canned pineapple, a large sweet onion and low-calorie mayonnaise.
Boil the fillet for twenty minutes. At this time, chop the mushrooms and onion very finely, fry the mixture until it turns golden. Place the overcooked mixture in a deep bowl, add medium pineapple cubes, fiber from boiled and cooled chicken. Season the dish with low-calorie mayonnaise and leave it for several hours to infuse.

Salad "Lady's whim "Original" The combination of apple and crab sticks gives this dish a special charm.

Despite the fact that the salad is layered, it turns out quite light. The main secret is not to coat each layer with mayonnaise. To prepare it you will need four boiled chicken eggs, two small sweet onions; packaging of crab sticks or crab meat; one sour apple, one hundred and thirty grams of Parmesan, a can of peas, olive mayonnaise. We begin to form the "Lady's whim" salad. Chop the onion very finely and soak in the vinegar solution for one hour. Boil the eggs, cool and coarsely grate just one white. Place it on the bottom of a nice flat dish. Next you need to place the Parmesan cheese. Grate it coarsely and apply a mesh of mayonnaise to the surface. Then add pickled onions and half a portion of green peas. Again, lightly coat the salad with mayonnaise. We cut the crab sticks very finely, arrange them and place them on top. Next, peel the apple, chop it coarsely and spread it on the surface. Pour in the remaining peas and apply mayonnaise. The top layer should be crushed yolks. It is better for the salad to sit in the refrigerator for four hours.

Salad "Lady's whim" (chicken with prunes)

For the salad:
500-600 gr. chicken breast,
4-5 eggs,
2-3 cucumbers,
150-200 gr. prunes,
100-150 gr. chopped walnuts,
greens (parsley, dill),
salt, pepper
For refueling:
3 tbsp. spoons of sunflower oil,
3 tbsp. spoons of mayonnaise.

Preparation:
Grill or boil the chicken breast, season with salt and pepper.
Let it cool and cut it into strips.
Boil the eggs and grate them.
Wash the cucumbers, wipe them and cut them into strips.
Grind the walnuts.

Lay out in layers:

First, lay out the cucumbers cut into strips, then the chicken fillet.
Place some prunes on the chicken fillet, then a layer of grated eggs, lightly pour 1 tbsp. spoon of vegetable oil, sprinkle with walnuts.

And again lay out in layers: cucumbers, chicken fillet, a little prunes, a layer of grated eggs, pour 1-2 tbsp. spoons of sunflower oil. Sprinkle the last layer generously with walnuts.

On the top we apply a simple or intricate pattern from a tube of mayonnaise, but not much - so that there is no more than 1 tbsp. spoon per serving and decorate with prunes.http://www.diets.ru/post/478171/

Lady's whim salad with tongue

300 grams

1. beef tongue

100 grams

2. ham

2 pieces

3. cucumbers (pickled)

8-10 pieces

4. champignons

to taste

5. bell pepper

150-200 grams

to taste

7. salt

to taste

8. black pepper

The “Lady's whim” salad turns out to be very tender and incredibly tasty. Treat your guests to a wonderful dish. Any table will look festive if you put this salad on it. We will describe in detail how to prepare the lady's whim salad with tongue (recipe with photos).

Take your tongue, wash it. Then place in a deep container. Cook until done. After the tongue is cooked, carefully remove the skin. Cut the cooled tongue into pieces.

Then wash the champignons. Refrigerate. Cut into slices. Heat the frying pan and add the mushrooms, fry them in oil (vegetable) for half an hour. Refrigerate.

Then take the bell pepper and peel it. Remove seeds and stalk, wash. Cut the pepper into strips.

Rinse the pickled cucumbers and dry. Just like the pepper, cut into strips. You can also cut it into cubes.

Take a piece of ham. Cut it into pieces.

Place chilled and chopped tongue in a salad bowl, add ham and diced cucumbers. Then cut the bell pepper into strips. Pour mayonnaise over salad. Stir. Then at the end add the mushrooms fried in butter. You need to add spices, salt, black pepper. Garnish with bell pepper rings and lettuce leaves. Now you know how to prepare lady's whim salad with tongue (recipe with photo).

boiled tongue, champignons 250g, ham 100g, pickled cucumber, mayonnaise

Talking about salad recipes is quite difficult. After all, a salad is a collection of products that are available at a given time. Even the most exquisite and amazing salads undergo changes made by those who prepare them. Here, for example, is the Ladies' Whim salad. You can find enough recipes for this salad to prepare this particular masterpiece from available products.

The main recipe for "Ladies' Caprice" is considered to be the following: boiled tongue, champignons, ham, pickled cucumber, bell pepper, spices and mayonnaise. The salad is prepared according to this recipe as follows. Boil the tongue. To do this, you need to thoroughly wash it with a brush in running water, put it in a pan with cold water and cook at a fairly high boil for about 2.5-3 hours until the meat is soft. Cool the tongue in cold water and remove the skin. Cut the boiled meat into strips. Cut the ham in the same way. Fry 250g of champignons in vegetable oil until tender, cutting into portions. Instead of fresh fried champignons, you can use canned ones. Bell peppers, preferably red or orange, must be cored and seeded and cut into strips. Cut the pickled cucumber into thin strips, place in a colander and allow excess liquid to drain. Mix all ingredients and season with spices to taste and mayonnaise. place in a salad bowl, decorate beautifully and serve.

Variations on the theme of the "Lady's whim" salad can include boiled chicken meat instead of tongue, exclude cucumber or pepper, you can season it with canned pineapples, you can add orange. However, just like any other creativity, cooking allows you to improve all recipes to your taste, obtaining unknown flavor combinations and independently creating new dishes from old recipes.

lady's whim salad

Mayonnaise
50gr. butter
1 small red pomegranate
1 large onion
200gr. champignons
250gr. pickled cucumbers
300gr. boiled tongue (pork)
300gr. pressed ham
salt
freshly ground black pepper

Cut the ham, tongue, cucumbers into strips. Also chop the onion and fry in a frying pan in butter; when it becomes soft, add the mushrooms cut into strips. Bring the mushrooms to readiness. Combine the cooled mushrooms with the remaining ingredients. Add pomegranate seeds; salt, pepper and mayonnaise to taste.

The “Lady's Caprice” salad with tongue and ham is a real fireworks of flavors that can be prepared in just 15 minutes. Well, this is, of course, provided that the tongue is cooked in advance. Since this can take from 40 minutes to 1.5 hours. The cucumbers in the recipe are pickled, but you can also use salted ones, as well as with a spicy note. Any ham is welcome, however, it is better to give preference to a less fatty product. Fresh herbs will give the salad a brighter taste.

Ingredients

• 2 pickled cucumbers
• 1 pork tongue
• 150 g ham
• 4-5 sprigs of fresh herbs
• 1 sweet pepper
• 1.5 tbsp. l. mayonnaise
• 1/2 tsp. mustard (optional)
• 3 pinches of salt
• 3 pinches of spices

Preparation

1. It won’t take much time to prepare all the products - again, the tongue needs to be cooked in advance. To avoid being distracted by this, you can use a slow cooker. And to make the delicate taste of the offal a little more intense, you can use spices - a couple of cloves, peppercorns, bay leaves.

2. Remove the natural or artificial casing from the ham - it can be chicken, pork, or turkey. Cut it arbitrarily, but not coarsely. Immediately transfer to a salad bowl or small saucepan.

3. Trim pickled or pickled cucumbers on both sides, cut into strips (cubes), and place in a salad bowl.

4. Boiled tongue needs to be cleaned - preferably immediately after cooking. Then cut it into strips. Use a sharp knife to ensure that the pieces are even and the product itself does not fall apart into fibers. Place the chopped tongue in a salad bowl.

5. Wash the sweet pepper and cut it into two halves, remove the seeds and stem. Cut the vegetable into strips or cubes and throw into a salad bowl.

6. Wash and dry fresh herbs (curly parsley and dill are used), then finely chop and place in a salad bowl. Also add mayonnaise of any fat content, add salt to the salad and sprinkle with spices.

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Everyone who has ever tried the “Lady's whim” salad was delighted with its delicate taste. The snack can be made in different ways, experimenting with ingredients. The dish is perfect for every day, as there are many options for preparing it.

We will look at 7 recipes that are considered the most popular.

If you are interested in the variety of snacks for the holidays, then I invite you to prepare other snacks.

Many people, returning home after a hard day at work, do not want to spend a lot of time at the stove. Then you can pay attention to the light, satisfying and tasty salad “Lady's whim”.

Preparing a dish according to a classic recipe will not take much time, and every housewife has the necessary products at home.

To prepare you will need:

• hard cheese – 200 grams;
• chicken fillet – 400 grams;
• mayonnaise – 2 tablespoons;
• canned pineapples – 200 grams.

Step-by-step salad preparation:

1. Tackle the chicken first. Cook it for 20 minutes, but no more, otherwise it may become hard. I cook the fillet with spices, salt and bay leaf added to the water. You can also add this at your discretion.

After the fillet is ready, it is better to leave it in the same broth until it cools completely. This is how it will be juicy and tender. After that, cut it into small cubes.

2. Now you need to grate the cheese on a coarse grater.

3. If you buy pineapples in the form of rings, then they need to be finely cut into cubes.

4. The next step in preparing our dish is to place the diced fillet on a plate and spread a thin layer of mayonnaise on top.

5. Now I'm posting pineapples.

6. Finally, sprinkle grated cheese on top. To make the salad even more satisfying, you can sprinkle it with a small amount of cheese, grease it with a little mayonnaise, and put the remaining cheese on top again.

7. That's all. The salad is ready to serve. For beauty, you can add greenery on top.

If you decide to make this appetizer for dinner, you can boil the breast in advance, and when you decide to make the salad, its preparation will take you no more than 15-20 minutes.

Cooking option with chicken and prunes

For variety, the “Lady's whim” salad can be improved, for example, with prunes. This option is suitable for those who love this ingredient and its interesting combination with chicken.

Do not forget that each layer must be well lubricated with mayonnaise. This is necessary so that the finished layers are saturated with it and the products used are not too harsh.

To prepare this unusual option you will need:

• chicken fillet 500 grams;
• 5 eggs;
• 50-100 grams of walnuts;
• about 10 tbsp. spoons of mayonnaise;
• prunes 150 grams;
• one fresh cucumber.

The cooking process is not complicated:

1. First, you need to boil the chicken fillet in the same way as with any salad version and let it cool in the broth. Cook for no more than 20 minutes. After cooling, cut into strips.

2. The next step is eggs. They need to be boiled, cooled, peeled and grated on a coarse grater.

3. The cucumber pulp must be cut into small cubes. It is first peeled and all the seeds are removed.

4. Cut the prunes into small strips, but remove the seeds before doing this.

5. Nuts need to be peeled, then lightly fried and chopped. I use a blender for this. The most important thing is not to overdo it and grind the nuts into powder.

6. Now that we have done everything we need with the products, we can start layering.

The first layer is cucumbers. They need to be placed on a plate and lightly salted.

7. The next layer is chicken. We lay it out and grease it with mayonnaise again.

8. Now we finally get to the prunes. This ingredient is placed in a layer along with the eggs. Here it is better not to skimp on the mayonnaise and thoroughly lubricate the layer with it.

9. All that remains is to sprinkle the finished salad with nuts on top.

You can feel the real exquisite taste of the dish if you leave it in the refrigerator for a couple of hours. During this time, it will have time to soak and can be served to the table. And finally, I’ll give you one good piece of advice - buy prunes with pits, and it’s okay that you’ll need to spend a little time extracting them. It is the seeds that are responsible for all the nutrients and vitamins that you can get while enjoying the salad. Bon appetit!

“Ladies' whim” with pomegranate and kiwi

The salad version with pomegranate and kiwi is a bright and unusual combination of taste. Such a dish should take place in the very center of the table, and will not go unnoticed - because it looks great.

We will need the following ingredients:

• chicken fillet – 2 halves;
• eggs – 4 pcs.;
• carrots, medium in size – 2 pcs.;
• pomegranate – 1 pc.;
• kiwi – 2 pcs.;
• cream cheese – 100 grams;
• mayonnaise or mayonnaise sauce - approximately 4 tbsp. spoons;
• salt, spices for chicken fillet, to taste.

Preparing a salad consists of several sequential, simple steps:

1. Boil the fillet and let cool in the broth. Then cut into small pieces.

2. Prepare a plate and carefully place the chopped chicken fillet in a circle around the edge. Then spread it with mayonnaise. For greater convenience, place a glass in a plate and place food around it.

3. With prunes, the same as before - separate the seeds and cut into thin strips. And if you decide to use a glass, then spread our prunes around.

4. First you need to boil the eggs and cool them. After this, we peel them and either finely chop them or grate them. Next, lay out and grease with mayonnaise.

5. Carrots can be cut as you wish. I made it in the shape of triangles, it turns out very unusual. Lightly salt it and spread it with mayonnaise, but don’t overdo it!

6. The next layer is cream cheese. It needs to be greased with mayonnaise on top, but this is quite difficult.

8. The last step is to place the pomegranate seeds around the glass.

After all the steps taken, we remove the glass and put our salad in the refrigerator or any other cold place. In about two hours the dish will be ready to serve.

Recipe with mushrooms

Those who love mushrooms will undoubtedly enjoy the champignon salad option. Mushrooms combined with pineapple give an extraordinary taste that you will enjoy throughout the meal.

We will need the following ingredients:

• chicken fillet – 1 piece;
• eggs – 3 pcs;
• bell pepper – 2 pcs;
• pineapples – 100 grams;
• champignons – 200 grams;
• mayonnaise, salt and seasonings as desired.

Preparing an unusually tasty salad does not require special skills. Any housewife can handle it.

1. Cut the boiled chicken fillet into small pieces.

2. Remove the seeds from the pepper and also finely cut into cubes.

3. Finely chop the pineapple if it was purchased in the form of rings.

4. Boil the eggs, cool, and peel. After that, cut them finely into cubes.

5. The champignons need to be lightly fried in a frying pan with a small addition of sunflower oil. The mushrooms should be browned.

6. Mix all ingredients with mayonnaise, and top with grated yolk. Add greens if desired.

I love mushrooms and this salad made a pleasant impression on me due to its taste.

“Lady's whim” with tongue and ham

For this type of salad, I am more inclined to choose beef tongue. It is more nutritious and has beneficial properties compared to pork.

To prepare such an original salad, you will need:

• beef tongue – 300 grams, no less;
• pickled cucumber – 2 pcs.;
• ham – 200 grams;
• mayonnaise – 5 tbsp. spoon;
• red bell pepper – 1 pc.;
• champignons – 200 grams;
• seasonings and spices to taste.

By following these cooking instructions, you will get a very tasty and satisfying salad:

1. Boil the beef tongue, after cleaning it. Cook for 2.5 hours. After the tongue is ready, place it in ice water and remove the resulting film. Then we will cut it into strips.

2. The champignons need to be washed and peeled, and then cut a few pieces lengthwise, and the rest into small pieces and fry with the addition of vegetable oil.

3. Cut the ham into small cubes.

4. Be sure to wash the pepper, remove seeds and again cut into small squares.

5. Finely chop the pickled cucumbers.

6. At this step, you can start laying out our salad in layers. The first layer is beef tongue. Place on a plate and spread with mayonnaise.

7. Now lay out the pickled cucumbers, then the ham, and again top everything with mayonnaise.

8. Now distribute the next layer, which consists of pepper and finely chopped champignons. Again, grease with mayonnaise.

9. The remaining mushrooms will be used to decorate the salad.

If you add a little greenery, “Lady's whim” will look even tastier.

Pickled cucumbers and peppers add an unusual touch of flavor to this salad.

How to make a salad with chicken breast, pineapple and cheese

This option is very similar to the classic recipe, but still, I will tell you about it in detail.

This dish can be consumed even if you are on a diet. This is because the ingredients used here are well selected.

The only thing is to use boiled chicken fillet and low-fat mayonnaise, then the salad will be healthier. You can also use both canned pineapples and fresh fruit for cooking. The taste will be slightly different, everyone will find a solution for themselves.

Product List:

• chicken fillet – 2 pcs;
• garlic - one clove;
• mayonnaise – 5 tablespoons;
• hard cheese – 130 grams;
• pineapples – 200 grams.

Let's start the cooking process:

1. First, cook the chicken breast with the addition of salt, bay leaf and, if desired, spices.

2. While the fillet is cooling, cut the pineapples into squares and grate the cheese on a fine grater.

3. Then add mayonnaise, salt and spices to taste and mix all the products.

I didn’t prepare this salad in layers, but the taste was rich.

Delicious “Lady's whim with prunes and walnuts

Do you like variety, nuts and prunes? Then you will definitely like this recipe.

For preparation you will need:

• chicken breast – 1 pc.;
• eggs – 4 pcs.;
• cucumber – 1 pc.;
• nuts – 100 grams;
• prunes – 150 grams;
• black pepper (corns);
• carrots – 1 pc.;
• onions – 1 pc.;
• mayonnaise;
• greens (dill or parsley).

Now let's make the salad. Cooking will not take much time, and the result will surprise you.

Several stages:

1. Boil chicken fillet along with pre-peeled carrots and onions. Add salt and black pepper to the water before cooking. Cook for 30 minutes. After cooling, cut the chicken fillet into squares.

2. Boil eggs and cool. So that they clean well, I fill them with cold water, and then start cleaning. Then they need to be grated on a coarse grater.

3. Cut the cucumber into strips and chop the nuts.

4. Cut the prunes into small pieces.

5. Now that everything is ready, you can start laying out the salad. First, put cucumbers on a plate, and put chicken fillet on top and make a mayonnaise mesh.

6. The next layer is prunes. Carefully lay it out and cover with a layer of eggs. Lubricate with mayonnaise.

7. Place chopped nuts on the eggs and add herbs.

After the salad has been infused in a cold place for 1-2 hours, it is ready to serve.

“Lady's whim” salad has a wide variety of preparation options.

Ladies have different whims, and that’s why there are such different ingredients in each recipe - from pineapple to kiwi and pomegranate.

A hearty dish with rich taste that no female representative will ignore. All these dish options are connected by common ingredients - chicken and pineapple. But different products change the taste dramatically. Each option has its own specific taste pleasure.

In two words: “Finger lickin’ good.”

Bon appetit!

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There are a great many salads with the name "Lady's whim". Some of them are light, and some are quite hearty, like this one, with tongue and ham. This salad will definitely appeal to the female audience, but the male audience will definitely not refuse such a salad. Sweet pepper adds freshness to the salad, and pickled cucumber adds piquancy. You can use either pork or beef tongue; the taste of the salad will not be affected.

Prepare ingredients for making Ladies' Caprice salad with tongue and ham.

Cut the champignons into slices and fry in hot oil until golden brown, add salt and pepper at the end of frying, and leave to cool.

Cut the ham and boiled tongue into strips. Your tongue definitely needs to be cleaned. Place the meat in a deep salad bowl.

Cut the bell pepper into strips and add it to the salad. Add salt and pepper to taste. I didn't add salt.

Season the salad with mayonnaise and mix.

For ladies, the salad can be served in portions. There is no need to soak the Ladies' Caprice salad with tongue and ham; serve immediately.

Bon appetit!