Garlic salad with melted. Recipe: Salads with processed cheese

Salad with processed cheese - general principles of preparation

Cheese - this rich and irreplaceable product became known to mankind many centuries, one might even say, millennia ago. We received the cheese unexpectedly. The milk turned sour and hardened under the influence of high temperature. People could not help but notice the noble smell and refined taste of this new product and have since become actively involved in cheese production. The birthplace of cheese is the Middle East, but today every country is proud of its variety of cheese. It is enough to look at the cuisines of the world, where you can often find famous Italian salads with cheese; popular salads made from fet cheese have also become famous in the Balkans.

Cheese can be used in preparing not only cold dishes and snacks; they are often included in recipes for soups, pasta, meat and fish delicacies. If we consider the benefits of cheese products, it is, first of all, calcium. You should eat cheese at breakfast, as the components contained here promote appetite and maintain a healthy balance of essential microelements in the body. Eating dishes with cheese every day guarantees healthy skin, nails and hair.

Salad with processed cheese - preparing food and dishes

So, the variety of cheese varieties is amazing, but in this article we’ll talk a little about processed cheese, or more precisely about what amazing salads you can prepare with this most delicate ingredient. To begin with, we note that no matter what kind of processed cheese you choose, and there are a huge variety of them, the prepared food will turn out above all praise. Processed cheeses come in sausage, pasty, sweet and slice varieties. Each of these types is rich in its own bouquet of aromas and taste qualities. When preparing hot salads, it is recommended to heat the processed cheese and then pour over the prepared dish. As for the combination with ingredients, processed cheese can be used in the preparation of vitamin-rich fruit salads and meat dishes, especially in the preparation of juicy vegetable salads.

Recipes for salad with melted cheese:

Recipe 1: Salad with processed cheese

As noted above, you can prepare a salad with melted cheese, both fruit and meat. But that's not all. An amazing combination is formed by cheese and dried fruits. In this recipe we will use prunes, but you can add dried apricots and raisins to the dish.

Required ingredients:

3 pcs. - processed cheese;
3 teeth - garlic;
7 feathers - green onion;
50 g - walnuts;
4 pcs. - egg;
100 ml - mayonnaise;
300 g - prunes.

Cooking method:

Markets sell small processed cheeses, “Yantar”, “Volna”, etc. They are usually used for making sandwiches, but today these cheeses will come in handy for our salad. Take three pieces and cut them into cubes. While we are making cheese, you can pour boiled water over the prunes for 10 minutes. Afterwards we also cut them into small pieces. Those who like to taste dried fruits can cut one prune into three parts. Let's move on. Grind the feathers of green onions, then you need to grind the walnuts, for this you can use a blender or the old-fashioned way - grind through a meat grinder. Peel the garlic and press it with a knife. There are chicken eggs left, you will need them boiled, then cut into cubes and put into a common bowl with the previously prepared salad ingredients. We take salad mayonnaise, light and natural, and season it; you don’t have to overdo it with this dressing. After 15 minutes, the salad can be served. Don't forget to garnish with chopped nuts.

Recipe 2: Salad with processed cheese and fillet

For a more satisfying version of salad with melted cheese, we recommend paying attention to this very interesting and rich salad. It contains canned corn, apples, cucumbers and tomatoes, but the most important thing is processed cheese with chicken fillet. Those who like dishes that are richer in taste can pre-bake the meat in the oven. For adherents of diet and fast food, it is recommended to simply boil the fillet in lightly salted water. Also sprinkle some pepper and bay leaf for flavor.

Required ingredients:

150 g - processed cheese;
6 feathers - green onions;
3 teeth - garlic;
70 g - pitted olives;
1 - 2 pcs. - tomatoes;
1 b. - canned corn;
3 pcs. - quail eggs;
300 g - fillet;
1 piece - cucumber;
1 piece - apple;
greens for decoration.

Cooking method:

As you can see, the set of ingredients is quite solid. However, preparing the salad is not so labor-intensive. Just chop all the ingredients and then season with vegetable oil. Let's start with the meat, cook it, some bake it, some boil it in water. After cooling, cut the meat into fibers. We also boil quail eggs, but you can replace them with chicken eggs, then cut them into cubes. A green apple (this is the fruit that is recommended for salads) is peeled and cut into cubes. Garlic, grate it. The time has come for processed cheese; it is better to cut it into large cubes in order to focus on this ingredient. Then lightly melt the cheese in a hot frying pan. Chop the olives, chop the green onion. Tomatoes and cucumbers are also chopped at the discretion of the cooking chef. Drain liquid from corn. Combine the ingredients, season the salad with oil and serve. Those who cannot imagine a salad without fresh herbs can add a little parsley or dill.

Recipe 3: Salad with processed cheese and pollock

Processed cheese goes well with seafood. You can verify this by preparing this most delicate salad. The recipe uses low-fat cream for dressing the dish, but fans of sour cream or mayonnaise can take their favorite ingredient and prepare a salad dressing with melted cheese with it.

Required ingredients:

100 g - processed cheese;
1 bundle - lettuce;
2 tbsp. l. - mustard;
300 g - pollock;
2 pcs. - egg;
50 ml - cream;
2 pcs. - tomato;
2 tbsp. l. - lemon juice;
2 pcs. - egg.

Cooking method:

We need pollock fillet, remove the bones and boil until tender. Then cut into cubes. Processed cheese is also cut into cubes, as are boiled chicken eggs. We also chop the tomato and green onion randomly. Prepare the dressing, mix cream with lemon juice, add mustard and mix. Place the salad on plates. First, we lay out a green leaf of lettuce, chopped and mixed ingredients on it, and pour whipped dressing on top of this bright beauty. Amazing salad with melted cheese.

Recipe 4: Salad with processed cheese and radish

Sometimes it’s so difficult to come up with or find a simple, but healthy and quickly prepared recipe. Processed cheese can come in handy in this case too. If you want to diversify your daily menu with simple but amazing salads, prepare this type of salad with melted cheese.

Required ingredients:

200 g - processed cheese;
1 piece - cucumber;
50 ml - mayonnaise;
250 g - radish;
100 g - celery;
parsley.

Cooking method:

For the salad, you need to take celery root, which is grated, like radish. The processed cheese itself is cut into cubes. The parsley is chopped, the cucumber is grated. Salt everything and season with mayonnaise. Fast and useful!

Recipe 5: Salad with cream cheese and shrimp

In this salad, processed cheese is melted and then mixed with cream. Despite the small number of ingredients, the salad with melted cheese turns out very tender and rich.

Required ingredients:

2 pcs. - cucumbers;
6 pcs. - shrimps;
50 ml - cream;
1 piece - tomatoes;
100 g - processed cheese.

Cooking method:

First of all, let's cut the vegetables, cut the cucumbers into strips, and cut the tomatoes randomly. Boil the shrimp, you can chop them a little. We prepare the cheese sauce, melt the melted cheese in a heated frying pan, and then mix with cream, you get an amazingly delicate consistency. First, place the chopped vegetables on a plate and pour over the cheese sauce. The shrimp are placed on top of the sauce. This salad will be an unsurpassed decoration for the holiday table.

Salad with processed cheese - secrets and useful tips from the best chefs

In order for the cheese to fully reveal its aroma, it must be removed from the refrigerator several hours before cooking and allowed to stand for a couple of hours at room temperature. This will enrich the taste of any prepared dish.

When heated, processed cheese forms a uniform, smooth consistency. It is recommended to heat the cheese over low heat, which will make the cheese consistency more tender.

If a recipe calls for melting cream cheese, do this at the very end, and then pour the ingredients on top.

The popularly known salad with processed cheese, garlic and mayonnaise is a typical representative of the so-called “Soviet” salads. During my childhood, not a single significant home feast was complete without a “standard” list of salads, which, as a rule, were prepared from the most readily available products. In those days, when even ordinary chicken was in short supply, you could buy processed cheese in any store, which became the basis for a snack - processed cheese salad.

Processed milk cheese is obtained by processing regular cheese. The essence of the process of making processed cheese is the melting of finished cheeses in the presence of melting salts at a temperature below the boiling point of water. This process was invented in Switzerland a little over 100 years ago and now inexpensive processed cheese is sold everywhere and is one of the main ingredients of fast food. You can't have cheeseburgers or hamburgers without sliced processed cheese.

To prepare the salad, you need store-bought processed cheese, which is sold in the form of rectangular bars weighing up to 100 grams. It is worth considering that the fat content of the product is more than 50%, so processed cheese salad is a very high-calorie snack, and you simply won’t be able to eat a lot of it. It is ideal to prepare processed cheese with garlic in small quantities and serve it with croutons or as part of sandwiches. It is quite possible to cook from processed cheese, it is only important to choose the frying mode so that the soft cheese does not drip.

People call garlic salad with melted cheese Jewish salad, “squirrel” salad or, quite rarely, “abramchik”. Why this is so - I don’t know. By and large, since the salad contains eggs and a dairy product, it is possible that this may contradict some canons of faith, and make the food not kosher. But, as it happened, the Jewish salad and its name stuck among the people.

The amazing thing about a simple snack, processed cheese with garlic, is that it never remains. Sandwiches turn out to be exceptionally tasty - a light snack, in terms of preparation.

Processed cheese with garlic and mayonnaise - prepares very quickly, and most of the time is needed to boil the eggs and cool them. The advantage of such a snack is that all the ingredients are available and cheap. If guests suddenly come, preparing a Jewish salad from processed cheese takes 20-30 minutes. By using your imagination, you can always approach cooking creatively, turning a seemingly ordinary salad with melted cheese into a beautiful and even varied appetizer.

Salad with processed cheese. It's him!

Ingredients (4-6 servings)

Processed cheese 3 pcs
Egg 2 pcs
Garlic 1 head
Homemade mayonnaise 3-4 tbsp. l.
Basil 1 sprig
Loaf or tartlets for filing

Salad with processed cheese is so simple and popular that even a child can prepare it. It is enough to grate all the ingredients on a fine grater, mix them and season with mayonnaise. The result is an ordinary, popular Jewish salad. Like everyone else, no worse and no better. But, as one actor proved, he can even become a “Delhi Spinosa” if he wants to. Or vice versa.
Processed cheese, eggs, garlic and mayonnaise
First you need to hard boil two chicken eggs. Eggs are usually stored in the refrigerator, so you shouldn't put them in boiling water; most likely they will crack and leak. Place the eggs in cold water and place the saucepan on the fire. Count 10 minutes from the start of boiling and cool the eggs under running cold water. Peel the eggs immediately. Separate the boiled white from the yolk.
Processed cheeses are needed without flavorings or additives. I remember that during my childhood the most popular cheese was “Druzhba”, and they made a salad from Druzhba cheese. Nowadays the choice of cheese curds is more varied, but it is worth making sure that the composition does not contain palm oil, unclear names and the ubiquitous “E-shek”. Grate the processed cheese onto a fine grater.
Grate the processed cheese onto a fine grater
Grate and add egg white to the cheese. The amount of garlic is strictly optional, but, to my taste, garlic cheese salad should have a strong garlic flavor. Usually one large clove of homemade garlic grown in the garden is added to one processed cheese, then the Jewish salad turns out to be moderately spicy. Our local varieties of garlic are many times more aromatic and “garlicy” than imported ones. Focus on your taste. Grate the garlic.
Add grated garlic and egg white
Mix processed cheese, egg white and grated garlic. Add mayonnaise. Of course, you can buy mayonnaise, and it’s quite good. But it’s easy to make homemade mayonnaise yourself, using the same principle as for shrimp. It's quick and not difficult. Leave 1 tsp. mayonnaise - you will need it to decorate the appetizer. Using a fork, thoroughly mix the garlic salad ingredients, breaking up any lumps and making sure everything is evenly mixed.
Add homemade mayonnaise
Actually, the garlic Jewish salad is ready. But, we will go further, our goal is to prepare a beautiful appetizer worthy of a festive table. Divide the salad with processed cheese into three parts and arrange them in different bowls. One third of the salad will remain as it is - a pleasant, almost white shade.
Divide the salad into three parts and mix them with individual additives
Remove the leaves from the prepared basil sprig and chop them with a knife. Place the basil in a mortar and add 1 tsp. mayonnaise. Grind the mayonnaise and basil as thoroughly as possible until the mayonnaise turns green. The presence of large pieces of greenery in the sauce is acceptable and even encouraged. Add the colored sauce to the second bowl with the processed cheese salad and mix thoroughly. The salad will turn a nice pale green color.
Grate all the egg yolk that was set aside into the third bowl and mix as well. Depending on the color of the yolk, the Jewish salad with processed cheese will turn from yellow to orange in color. You can start decorating.
The salad is ready to be served
In the simplest and fastest version, it is enough to put the Jewish salad in salad bowls and serve as an appetizer. I advise you to prepare small tartlets from unsweetened dough in advance. You can buy them ready-made, or buy puff pastry, divide it into squares or circles and bake the tartlets yourself, like mini-pizza.

Hello dear readers. “Jewish” salad is not just a hearty, healthy appetizer with a specific taste, it is a legend. It’s not for nothing that the salad was mega popular during the era of “stagnation” of socialist society and the emergence of modern class inequality.

Rarely has any festive event, from a spontaneous kitchen sabantuy to side-by-side ceremonies dedicated to celebrating the victory of the poor over the rich, been complete without such a global snack.

The national love for salad did not arise out of nowhere. The ease of preparation of the recipe, low cost, versatility, and extraordinary pungent taste are the cornerstones of the popularity of salad made from processed cheese and garlic. To prepare a cold appetizer you will need to spend only 15 minutes, or even less.

The products used in the recipe are absolutely ridiculous. I think you are familiar with the saying, “Keep it simple and people will be drawn to you.” I probably wouldn’t be revealing America to you if I told you that it also applies to culinary recipes. Today's dish is an example of this.

There are definitely a couple of long-forgotten processed cheeses lying around in your refrigerator, bought without a specific purpose. “Let them lie there and suddenly they will come in handy.” So they came in handy. What can we say about garlic, eggs and mayonnaise, which are mandatory in the food basket of every refrigerator.

The dish received its original name back in the Soviet years. The main idea of the salad, in my opinion, was the ability to adapt to any conditions without losing its individuality and dignity. Perhaps this is precisely what served as the pretext for such an objective nickname - Jewish salad.

Being a distant descendant of Polish Jews, I feel especially proud of this work of culinary art. What’s good about cooking is that styles and trends that are dissimilar to each other coexist peacefully here, without denying or competing with each other.

Calmly tolerates a Jewish fellow man. It, in turn, does not conflict with Arab or Orthodox cuisine. Peace, love and understanding reigns on the culinary blog. It's a pity that this doesn't happen in life.

“Sanya, where have you gone, don’t forget about the topic of the article. Let's slow down. Ask the question you have in mind and begin the story of how to prepare a salad with melted cheese. Get to the point!"

These are the thoughts of the companion living within me. And here is the actual question itself. Tell me, dear friends, in your opinion, why the salad received such a name. The reader who voiced the most interesting guesses will receive 50 rubles in his e-wallet in 10 days.

Jewish processed cheese salad

The following ingredients will be required:

Fresh chicken eggs (three to five pieces).
Processed cheese (two or three pieces).
Mayonnaise.
Salt and black pepper.
Garlic (two or three cloves).
Fresh herbs (optional).

At the beginning of preparing the dish, I boil the eggs.

After cooling, I peel the boiled eggs from their shells, and the processed cheese from the packaging.

Then I grate the eggs on a fine grater. I also grate processed cheese.

I peel the garlic.

I chop the garlic with a knife. You can also use a garlic press for this purpose.

I mix all the ingredients, salt, add ground black pepper, and then season the salad with mayonnaise. To give the salad a delicate texture, I recommend adding a small piece of butter.

Then I mix again.

As a dressing, a suitable option would be natural homemade mayonnaise, the recipe for which is. If you use it, the snack will delight you not only with its expressive taste, giving it the missing touches of aftertaste, but it will also definitely become much healthier.

Salads turn out tasty and tender. They are prepared quite simply. Our article will look at a recipe for a salad with processed cheese, not just one, but several at once. Therefore, everyone can choose the right option for themselves.

Recipe with melted cheese, egg and apple

This version of the salad will appeal to those who love crab sticks. The dish can be an excellent alternative to the usual Olivier. This salad turns out to be very tender.

To prepare you will need:

2 boiled eggs;
150 grams of crab sticks;
100 grams of processed cheese;
one apple;
six tablespoons of mayonnaise;
bulb;
a tablespoon of vinegar or lemon juice;
a pinch of sugar and salt;
100 ml water.

Cooking at home

Peel the onion, chop it finely and place in a deep bowl. Add sugar, salt, vinegar or lemon juice to it, pour hot water over everything. Leave for 15 minutes. Grind the cheese. To prevent it from sticking, it must be frozen in advance.
Place grated cheese in a salad bowl and brush it with mayonnaise.
Grate the crab sticks. After the onions have marinated, drain the marinade.
Place the onion on the cheese layer and a quarter of the crab sticks on top of it. Lubricate everything with mayonnaise.
Take a sweet and sour apple, peel and remove seeds. After that, grate it. Place the apples in an even layer and pour over the mayonnaise.
Grate the boiled eggs. Place a quarter of the crab sticks and eggs on the apples and pour mayonnaise over the salad.
Sprinkle the remaining grated sticks over the salad on all sides. Decorate the top of the dish as you wish.

Delicious and simple dish with garlic and cheese

Now we will describe in detail the recipe for salad with melted cheese and garlic. This dish can be easily and simply prepared at home. This delicious dish will interest many thanks to its rich taste. The recipe for salad with melted cheese and garlic is very simple. Now we will describe it in detail.

To prepare this dish you need:

two eggs;
one processed cheese;
garlic;
20 grams of butter;
mayonnaise;
salt.

Cooking process

Delicious Mimosa salad with fish

Now let's look at the recipe for Mimosa salad with melted cheese. This cooking option is simple. The dish is perfect for the holiday table. There are several ways to prepare the dish. We will describe a recipe for salad with melted cheese and fish.

To prepare the dish you will need:

Cooking delicious food at home

Boil the potatoes and carrots until tender, cool, and then peel. Then chop the onion. Grate the boiled carrots. Do the same with potatoes. Separate the yolks from the whites. Grate the second component on a fine grater. Repeat the same procedure with the yolks.
Mash the fish with a fork, after draining the oil. Place it on the bottom of the salad bowl. Proteins with mayonnaise are the next layer of salad. Next, add the carrots and pour mayonnaise over the dish again. Sprinkle with onions. Place salted potatoes. Lubricate this layer with mayonnaise.
Grate the processed cheese and mix with the yolks. Place the resulting mixture on the top layer.

Salad "Squirrel". Recipe with melted cheese, garlic and carrots

This dish will appeal to those who choose original dishes. To prepare you will need:

The process of preparing a delicious dish

Grate the carrots. Do the same with melted cheese. Pass the garlic through a garlic press. Grind the nuts in a blender, add seasoning and a little mayonnaise. Mix the salad thoroughly and place it in a prepared bowl.

Original dish - “Monkey” salad

Now we will describe a recipe for a salad with melted cheese called “Monkey”. This dish is simple to prepare, but at the same time it turns out to be very original. You can prepare food for the New Year.

To create a dish you will need:

two carrots;
two processed cheeses;
boiled beets (large);
mayonnaise;
pepper;
fifty grams of raisins;
salt;
one clove of garlic.

Making salad at home

Let's start describing the recipe for salad with processed cheese by preparing the ingredients. First, wash and peel the vegetables.
Next, grate the raw carrots. Then add mayonnaise to it.
Squeeze the garlic through a press. Add raisins and stir. Then add salt and pepper.
Place the resulting mass on a flat dish in the shape of a monkey's head.
Then mix mayonnaise to taste. Place the resulting mixture on the carrot layer.
Grate the beets (boiled). Add mayonnaise, salt, pepper. After this, stir.
Place the beetroot layer on top of the cheese layer. Align the edges.
Use two round beetroot pieces to make ears for the monkey.
Lighten the center of the face with cheese. Mark the edges with olives or prunes.
Place viburnum in your mouth. Now you can serve the salad to the table. Bon appetit!

A little conclusion

Now you know how to prepare salads with processed cheese. The recipes with photos presented in the article will help you prepare such dishes without much effort. We wish you good luck!

Processed cheese may seem to some to be too simple, almost a primitive product, which is only suitable for extreme cases, when the refrigerator is completely empty. But experienced housewives know that good melted cheese can turn an ordinary salad into culinary perfection. Experiments have shown that this product goes perfectly with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Salad with melted cheese and egg - photo recipe step by step

Many people are familiar with this easy-to-prepare salad. A small set of ingredients, a minimum of preparation time and a delicious, light salad is ready. It can be safely served even at the holiday table, having been beautifully decorated in advance.

Cooking time: 10 minutes

Quantity: 4 servings

Ingredients

Processed cheese: 1 piece
Boiled eggs: 3 pcs.
Garlic: 2-3 cloves
Greens: optional
Salt: a pinch
Mayonnaise: for dressing

Cooking instructions

Delicious salad with melted cheese and chicken

The delicate creamy taste of processed cheese and dietary chicken meat - this combination will appeal even to those who limit themselves in the kitchen and count calories.

Products:

Processed cheese – 1 pc. (100 gr.).
Boiled chicken meat – 300 gr.
Chicken eggs – 3 pcs.
Fresh carrots – 1 pc.
Mayonnaise.
Salt, pepper, garlic - not necessary, but possible.

Algorithm of actions:

The most important thing is to boil the chicken and eggs in advance, then preparing the salad will take 15 minutes of the hostess’s time. This is especially appreciated in the evening, when you want to quickly eat and go on vacation.

Boil chicken meat in water with salt, seasonings and herbs. You can add carrots and onions. Then you will get a delicious broth, the basis for soup - another dish.
Boil chicken eggs in salted water, hard-boiled, peel, chop into small cubes with a knife.
Also cut the chicken meat finely, across the grain. After peeling and washing, grate the carrots and add to the salad.
Pre-cool the cheese so that it becomes harder, then chop it using a coarse grater.
Mix all the ingredients and add mayonnaise to the almost finished salad.

Those on a diet can give up salt and replace some of the mayonnaise with sour cream or mayonnaise sauce, which is lower in calories. For those who like savory dishes, you can add a few cloves of garlic, chopped as finely as possible.

Unusual crab salad with melted cheese

The salad recipe, where the two main products are crab sticks and hard cheese, is well known to housewives. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

Processed cheese – 100 gr.
Crab sticks – 1 small package.
Boiled eggs – 2 pcs.
Onions – 1 pc.
Fresh, juicy apple – 1 pc.
Mayonnaise.
Salt (if desired).
For pickling onions – vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Algorithm of actions:

The ingredients for the salad can be mixed or layered. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

First of all, you need to boil the eggs - 10 minutes with salt.
At the second stage, marinate the onions - peel, rinse under the tap, chop, and place in a bowl. Sprinkle with sugar, pour in lemon juice or vinegar (then the marinade will be sharper), add hot water. Cover with a lid and leave.
Grate or chop the crab sticks finely. Freeze the processed cheese until hard and grate it. Wash the apple, remove the seeds, peel and grate. Chop the eggs.
Place in a deep transparent salad bowl in layers, lightly coating each with mayonnaise. The layers will go in the following order - half processed cheese, half crab sticks, onion, apple, eggs, the other half of crab sticks. Top with grated remaining cheese and a lattice of mayonnaise.

Very beautiful, filling and tasty!

How to prepare Mimosa salad with melted cheese

The dish got its name because of its two dominant colors – yellow and green. As a decoration, the salad is topped with the yolk of a boiled egg and dill; it looks like spring, although it can be prepared at any time of the year.

Products:

Processed cheese – 2 pcs.
Boiled potatoes – 3-4 pcs. medium size.
Boiled carrots – 2 pcs. medium size.
Onion – 1 pc.
Chicken eggs – 4 pcs.
Fish, canned, with oil – 1 can.
Mayonnaise
Dill for garnishing the finished dish.

Algorithm of actions:

The preparatory stage is boiling eggs and vegetables. Time for eggs – 10 minutes, for potatoes – 30-35 minutes, carrots – 40-50 minutes.
After cooking, cool and peel. Cut into cubes, with each vegetable in different bowls, whites and yolks also separately.
Open the canned food, drain the oil, remove large bones if there are any in the can.
As always, peel the onion, wash off the dirt, chop it (the size of the cubes is whatever the family likes).
Keep the processed cheese in the freezer and grate it just before cooking.
Now comes the stage of “constructing” the salad: place the prepared tasty ingredients in a transparent salad bowl in layers, adding a little mayonnaise to each layer. The order is as follows: potatoes, canned fish, followed by onions. In the middle of the dish there will be melted cheese, on top of it - carrots, which need to be coated well with mayonnaise. The dish is decorated with chicken yolk on top; no mayonnaise is added. The salad can be considered complete if you distribute small green sprigs of dill (washed and dried) over the surface.

Men can also prepare a salad with such a beautiful name, then women’s holiday can be celebrated not only in March.

Recipe for “Bride” salad with melted cheese

Another not just salad, but an unusual holiday dish with an original name. It came about because it contains products that are light in color, reminiscent of traditional wedding dress colors.

Products:

Processed cheese – 1-2 pcs.
Potatoes – 1-2 pcs.
Chicken eggs – 3 pcs.
Smoked chicken fillet – 250 gr.
White onion – 1 pc.
For the marinade - sugar and vinegar.
Mayonnaise for dressing.

Algorithm of actions:

The first stage is preparing potatoes and eggs, boil vegetables for 30-35 minutes, eggs for 10 minutes.
While the cooking process is underway, you need to marinate the onions. Peel it, rinse it using a sharp knife, and chop it. Place the onion in a small bowl, sprinkle with ¼ tsp sugar. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
Chop the potatoes, grate the whites separately from the yolks, you can simply mash them.
Cut the chicken fillet across the grain, also quite finely. Freeze the cheeses and grate them.
Start “assembling” the deliciousness, greasing the layers with mayonnaise. The first layer is smoked chicken, which will give the dish a spicy taste. Sprinkle the chicken with squeezed pickled onions, then in this order, potatoes - yolks - cheese. The top layer is beautifully grated protein, a little mayonnaise. Add a drop of greenery.

The finished salad must cool and soak, so the tasting will have to be scheduled after 2 hours (minimum). You won’t have to invite anyone to the table; your household will already be sitting with large plates.

Salad with melted cheese and carrots

This recipe is sometimes called “Soviet” because the ingredients included in the salad have never been refrigerated. In those days, hard cheese was saved for the holidays, and processed cheese, which was much cheaper, was consumed ready-made or made into everyday salads. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toast. In this form it is worthy of a festive table.

Products:

Processed cheese – 2 pcs.
Carrots – 1 pc. (large size).
Garlic – 1-2 cloves.
Mayonnaise and salt - to the taste of the household.

Algorithm of actions:

Peel, rinse, and chop the carrots using a grater with large holes.
Grind the cheese using the same grater; you can freeze it first.
Mix, add salt, mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill and parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

How to make a salad with smoked cream cheese

The following recipe with a light smoky aroma fits perfectly into the men's menu, but is also suitable for ladies who love spicy notes in salads.

Products:

Processed smoked cheese – 150 gr.
Ham – 300 gr.
Boiled eggs – 2 pcs.
Cucumber and tomato (fresh) – 1 pc.
Salt and herbs to taste.
For dressing - mayonnaise.

Algorithm of actions:

At the first stage, you need to boil the eggs, the process will take 10 minutes, during this time you can wash the vegetables, dry them with a napkin and start cutting, choosing one cutting method for all products - cubes or thin strips (look better).
Cool and chop the finished eggs, add tomato, cucumber, and ham. At the very end of cooking, add smoked cheese, also cut into thin strips.
Add mayonnaise and mix very carefully so as not to spoil the cutting. At the end, salt (if required) and herbs (they never hurt).

There is beauty, taste, a good aftertaste, and also the desire to repeat a successful creative experiment.