Rolls with crab sticks in pita bread recipe. Lavash roll with crab sticks

Such an appetizer as pita rolls with crab sticks has recently become a frequent guest on our table. It is prepared quickly and simply, the dish does not require cooking, and it turns out to be a bright and tasty treat for both a picnic and a festive lunch. We have selected different recipes with photos, choose the ingredients of your choice for the filling and use our step-by-step instructions for your new culinary experiments.

Lavash roll with crab sticks and cheese

This quick and simple roll recipe can easily be called a classic, as it is prepared from the most common ingredients. A fairly satisfying and beautiful cold appetizer that you will surely enjoy and will become a frequent guest on your table.

Cooking time: 30 minutes

Servings: 6

50 min. Seal

Bon appetit!

Lavash rolls with crab sticks, melted cheese and garlic

This amazing appetizer will come in handy when guests are already on their way and you just happen to have the right ingredients at home. A flaky, beautiful appetizer with two types of cheese, herbs and garlic will be a satisfying and original solution. You will need 30 minutes to prepare and a little time to soak the roll in the cold.

Ingredients:

Armenian lavash – 3 pcs.
Boiled eggs – 4 pcs.
Hard cheese – 200 g.
Processed cheese Yantar – 150 g.
Crab sticks – 200 g.
Dill – 1 bunch
Garlic (cloves) – 2 pcs.
Mayonnaise – 150 g.

Cooking process:

Take one sheet of pita bread and cover with a layer of mayonnaise (you can mix mayonnaise and sour cream in half or completely replace it with plain yogurt).
Crab sticks must be cut into thin slices and spread evenly on pita bread. Place the next sheet of pita bread.
Mash the processed cheese and combine with garlic, crushed into porridge, and stir until smooth. Lubricate the surface of the pita bread with this mixture.
Finely grate the hard cheese and sprinkle it onto the spread. Place the last sheet of pita bread on top.
Grease the pita bread with mayonnaise using a spoon, sprinkle with eggs, grated on a fine grater and finely chopped dill.
Roll all the pita bread into one tight roll; you can cut it in half for convenience. Wrap it in cling film and refrigerate for 30-60 minutes, depending on capabilities.
Cut the roll into pucks and decorate as desired. Bon appetit!

How to make crab roll from pita bread with egg?

This crab roll would be a great dish for an appetizer or a light snack. You can serve it before or along with the main course. This roll is incredibly tender and tasty and at the same time easy to prepare.

Ingredients:

Thin lavash – 1 pc.
Hard cheese – 200 g.
Crab sticks – 1 pack.
Sour cream – 100 g.
Chicken eggs – 4 pcs.
Mayonnaise – 100 g.
Dill – 1 bunch

Cooking process:

You can serve the rolls to the table. Bon appetit!

A simple recipe for lavash roll with crab sticks and cucumber

Place the filling in the roll so that the appetizer sparkles with beautiful multi-colored circles in the cut. Such beauty will not only be a delicious snack treat, but also an unusual table decoration.

Ingredients:

Crab sticks – 1 pack.
Fresh large cucumber – 1 pc.
Thin Armenian lavash – 1 pc.
Boiled eggs – 2 pcs.
Mayonnaise – 2-3 tbsp. l.
Lettuce leaves – 0.5 bunch

Cooking process:

Crab lavash rolls with curd cheese for the holiday table

Curd cheese in a roll combined with dill gives lightness and freshness to the dish. Let's make several layers so that the dish looks interesting on the plate, and we'll cover each one with delicate curd cheese.

Ingredients:

Lavash – 2 pcs.
Curd cheese – 200 g.
Chilled crab sticks – 200 g.
Dill – 1 bunch
Chicken eggs – 3 pcs.

Cooking process:

Bon appetit!

Lavash roll with crab sticks and carrots, Korean style

Moderately spicy and at the same time juicy roll will be an excellent solution for any occasion. Korean-style carrots can be purchased at the store, but in this recipe we will prepare them ourselves. It’s better to do this in advance so that it has time to marinate sufficiently, but you can do it on the same day, it will be very tasty.

Ingredients:

Lavash – 2 pcs.
Processed cheese – 1-2 packs.
Crab sticks – 150 g.
Dill, green onions, parsley – 30 g.
Eggs – 2 pcs.
Mayonnaise – 150 g.

To prepare carrots in Korean:

Carrots – 200 g.
Small onion – 1 pc.
Vegetable oil – 20 ml.
Garlic – 1 clove
Vinegar 9% – 1 tbsp. l.
Coriander – ½ tsp.
Sugar and salt - 1 pinch each
Hot red pepper, black pepper - on the tip of a knife

Cooking process:

Bon appetit!

Step-by-step recipe for making crab roll with mayonnaise

In this recipe we will add fresh vegetables, herbs and cheese to the pita bread. It is known that vegetables release a lot of juice. Therefore, in order not to soak the pita bread, you can lightly squeeze them after chopping.

Ingredients:

Lavash rectangular sheet – 1 pc.
Cheese – 200 g.
Crab sticks – 200 g.
Dill and onion – 30 g.
Tomato – 1 pc.
Garlic (clove) – 2 pcs.
Cucumber – 1 pc.
Mayonnaise – 100 g.

Cooking process:

Bon appetit!

How to make a pita roll with crab sticks and corn?

You can call this recipe “Pita bread with salad”, such a favorite and tasty treat on the holiday table for many years - salad of crab sticks and corn. We'll change the way you serve it and have the perfect appetizer for any occasion.

Ingredients:

Thin lavash in sheets – 2 pcs.
Hard cheese – 10 g.
Crab sticks – 250 g.
Dill, green onion feathers - bunch
Eggs – 4 pcs.
Mayonnaise – 150 g.

Cooking process:

A simple and delicious recipe for crab roll with red fish

A tender and tasty roll with fish filling and the freshness of cucumber is prepared quickly and scattered from the table even faster.

Ingredients:

Thin Armenian lavash – 2 pcs.
Processed cheese – 2 packs. (180 g)
Crab sticks – 70 g.
Fresh cucumber – 2 pcs.
Salmon fillet – 70 g.
Mayonnaise – 2 tbsp. l.

Cooking process:

A quick and amazing snack is ready!

Delicious lavash roll with crab sticks and lettuce

This culinary masterpiece is perfect for aromatic barbecue, will be combined with any fish or meat appetizers, will look very beautiful and appropriate at buffets and will decorate your banquet with rich colors.

Ingredients:

Thin lavash in sheets – 1 pc. (big)
Processed cheese – 1 pack. (100 g)
Crab sticks – 100 g.
Canned corn – 1 can
Lettuce leaves - a bunch
Egg – 1 pc.
Mayonnaise – 50 g.

Cooking process:

It is better to choose a rectangular lavash sheet; it will be more convenient to wrap it. Divide into 2 halves, we will need a sheet of 20*40 cm.
Grate the processed cheese on a medium grater, boil a hard-boiled egg, grate it the same way and place it on a plate with the cheese.
Chop the completely defrosted crab sticks very finely using a knife.
Place mayonnaise in the same bowl, add pepper if desired and stir.
The consistency should be such that it is convenient to spread on pita bread, but not liquid, otherwise it will become soggy.
Place the pita bread on the table, spread the filling thoroughly, sprinkle pieces of crab on top and distribute lettuce leaves, previously well washed and dried.
Now the final stage - roll the pita bread tightly into a roll so that all layers are well compacted next to each other. Wrap the roll in a plastic bag or cling film and refrigerate for 2 hours.
Take out the roll and cut into 3-5 cm pieces. Place lettuce leaves on a flat dish, and rolls on them, garnish with herbs. The snack is ready!

Lavash roll with crab sticks is a dish that will be a good addition to both the holiday table and a regular lunch. Such roulettes will be a good replacement for sandwiches; they look many times better and taste no worse, and sometimes even tastier than regular sandwiches.

You can make such a dish with completely different ingredients, since the crab sticks in the dish are combined with many products, as you will see by reading the recipes written in this article.

Armenian lavash goes perfectly with everything, including crab sticks. It’s not for nothing that back in ancient times, King Aram of Armenia ordered that lavash be baked instead of other types of bread. They say that it was lavash that saved King Aram from starvation while in captivity.

How to cook lavash roll with crab sticks - 15 varieties

Lavash roll with crab sticks - classic recipe

A very simple and most common recipe for a roll with crab sticks in pita bread. This dish does not require a lot of time, effort and money. And here is one of the recipes. The roll turns out very tasty and decorates the dinner table well.

Ingredients:

Lavash - 3 pcs.
Crab sticks - 300 gr,
Boiled chicken eggs - 3 pcs.
Mayonnaise - 180 gr,
Garlic - 20 g (4 cloves),
Greens - 50 gr.

Preparation:

Take a clean plate into which the cheese is grated on a coarse grater. We pass the garlic through a press into the same plate; if there is no press, you can chop it with a knife and mix it with the cheese.

Take another clean plate and grate the boiled eggs on a coarse grater.

Chop the greens and mix with the eggs.

Chop the crab sticks and place on a third plate.

Take a sheet of pita bread and grease it with mayonnaise. On greased lavash, place the first layer of chopped crab sticks evenly over the entire sheet of lavash.

Take the second sheet, grease it with mayonnaise and place it on the crab sticks, then evenly spread the cheese mixed with garlic.

With the third sheet we do the same as with the previous ones. Eggs with herbs are laid out on this sheet.

After laying out all the ingredients, carefully roll it up so as not to tear anything. Place in the refrigerator to soak.

Then cut it with a sharp knife to the thickness you like.

Finally, place on a plate and garnish with herbs for beauty.

The roll is ready to eat. Bon appetit!

If you don't like the top of your pita bread getting soggy and ugly from the filling, use the oven to get it golden and crispy. All you need is the prepared roll and bake it in the oven. The filling retains its juiciness, and the pita bread takes on a beautiful and presentable appearance on the table.

Ingredients:

1 thin pita bread,
5 eggs
200g crab sticks,
1 can of canned fish in oil (mackerel, sardine, tuna),
Mayonnaise,
A bunch of dill.

Preparation:

Boil 4 eggs. Grate crab sticks on a fine grater.

Boiled eggs must be cooled and grated on a fine grater.

Place canned fish on a plate. You can simply mash it with a fork, but if you prefer that there are no seeds, then it is better to grind it in a blender.

Add the resulting canning mass to the eggs and crab sticks. To all this we also add mayonnaise. Mayonnaise is needed so that the filling is not dry, but it should not be liquid either. And add dill to all this. Afterwards mix it all well.

Place the pita bread on the table and lay out the filling, spreading it evenly throughout the pita bread. Then roll it up and place it on a baking sheet.

Remember that one egg remains raw. We take it, break it into a mug or a small plate, it makes no difference, and beat it. Brush the pita bread with this egg and place the baking sheet in a cold oven and bake at 150-180 degrees. During cooking, brush with egg 2 more times to ensure the crust is golden and crispy.

After 20-30 minutes, the pita bread is ready. Can be sliced and served.

To prevent crab sticks from spreading when you rub them, do not defrost them completely.

Lavash roll is the simplest option for the New Year's table. It is easy to make and requires a minimum of ingredients.

Ingredients:

Crab sticks - 100g,
Eggs - 3 pcs.
Thin lavash sheet - 1 piece,
Cheese - 50g,
Dill - 1 bunch,
Processed cheese - 2 tbsp. l..

Preparation:

Boil the eggs, peel the crab sticks, wash and dry the dill. Grate the cheese using a fine grater.

Grease the pita bread with melted cheese.

chop the dill and sprinkle on the pita bread.

Grate the eggs on a fine grater and sprinkle on the dill.

Grate the crab sticks and distribute evenly over the dill.

Sprinkle cheese on top and roll it all into a roll. Then cut and place on a plate.

If you work all day, and at work you don’t always want to go to the canteen, then you can always cook it in the evening and take it with you to work.

A lavash roll with crab sticks and cucumber complements the holiday table well and, as you know, has come to replace sandwiches, which do not look as presentable compared to lavash.

Ingredients:

Lavash - 2 pieces,
Crab sticks - 250g,
Creamy processed cheese - 100g,
Cucumber - 2 pcs.

Preparation:

Slice the cucumbers with a vegetable peeler.

Spread the pita bread with cream cheese.

Place cucumbers on pita bread.

Take the crab sticks, carefully unroll them and place them on the cucumbers.

Roll the pita bread into a roll, take cling film, wrap it in it and put it in the refrigerator for 15 minutes. Remove from the refrigerator and cut.

Are you expecting guests? Do you want to surprise with a delicious snack? A lavash roll with crab sticks and Korean carrots is quite suitable for a beautiful addition to your table.

Ingredients:

Thin lavash - 2 pieces,
Korean carrots - 100g,
Hard cheese - 100g,
Crab sticks - 150g,
Chicken eggs - 3 pcs,
Cucumbers - 2 pcs.
Mayonnaise - 50g.

Preparation:

Boil eggs, chop finely.

Grate the cheese.

Grind the cucumbers.

Take pita bread, put crab sticks, cucumbers, Korean carrots and grated cheese on it.

Roll everything into a roll. Slice and serve.

To ensure that there is no water in the pita bread, you must first remove all the juice from the Korean carrots.

Lavash roll with crab sticks can be used as an appetizer with soup instead of bread.

Ingredients:

Lavash - 2 sheets,
Crab sticks - 250g,
Feta - 150g,
Eggs - 3 pcs.
Canned corn - 3 tbsp.,
Lettuce - 12 pieces,
Mayonnaise - 8 tbsp.

Preparation:

To prepare the filling you will need: chop crab sticks and eggs.

Cut the feta into slices. Wash and dry the lettuce leaves.

Place lettuce leaves on the first leaf of lettuce, greased with mayonnaise, and put feta on top. Cover with a second sheet and spread with mayonnaise. Place eggs, crab sticks and canned corn on top.

Roll the pita bread into a roll.

Place in the refrigerator for a couple of hours.

If you are tired of monotonous breakfasts with sandwiches or porridge, we suggest preparing hearty pita bread with crab sticks, fried in a frying pan.

Ingredients:

Processed cheese - 200g,
Crab sticks - 200g,
Lavash - 1 package,
Egg - 3 pcs.
Flour - 1 tsp,
Vegetable oil - 4 tbsp.,
Garlic - 3 cloves,
Greens - 1 bunch.

Preparation:

Chop crab sticks and herbs

Add garlic to the processed cheese, passed through a garlic press and heat it all in the microwave to make it softer.

Spread the first layer of lavash with cheese and add greens and crab sticks.

Take a second layer of pita bread and cover.

Beat the eggs in a separate bowl and brush with them. Fry everything in a frying pan. Breakfast is ready.

You have decided to fast and don’t know what to cook, how to diversify your monotonous menu with something interesting and delicious. Lean lavash roll is suitable for your diet.

Ingredients:

Armenian lavash - 3 pieces,
Tomato sauce - to taste,
Fresh cabbage - 200g,
Onions - 1 piece,
Tomatoes - 1-2 pcs.
Korean carrots - 200g,
Pickled honey mushrooms - 150g,
Lenten mayonnaise - to taste,
Crab sticks - 150g,
Salt, pepper - to taste.

Preparation:

Wash and dry the cabbage, then cut into strips, salt and pepper to taste.

Heat a frying pan, add and fry the cabbage.

Cut the tomatoes into small circles.

Chop the onion.

Transfer the mushrooms to a plate and finely chop.

Take the pita bread and spread it out. Grease with ketchup, put cabbage on top, then tomatoes and mushrooms, onions and carrots, grease with lean mayonnaise on top. Then place the crab sticks on top and carefully roll them into a roll.

Preheat the oven to 200 degrees. Place the pita bread on a baking sheet greased with vegetable oil. Bake for 10 minutes. Then we take it out, let it cool and the roll is ready to eat.

If there is a lot of liquid in mushrooms and tomatoes, then before putting them in the salad, you need to put them on a plate and let the juice drain.

You have a summer house, and you don’t know what you can do with cucumbers other than salad, we suggest a lavash roll with crab sticks and cucumber. The dish turns out juicy, tasty, and most importantly satisfying.

Ingredients:

Crab sticks 200g,
Cucumbers 200g,
Eggs 2 pcs,
Watercress 100g,
Thin lavash 1 piece,
Mayonnaise 100g,
Salt to taste.

Preparation:

Place salad on pita bread, then chopped eggs.

Cut the cucumbers into 4 parts.

We untwist the sticks.

Place the cucumbers and sticks on the eggs and brush with mayonnaise.

Roll the pita bread into a roll and put it in the refrigerator for 20 minutes.

Then take it out and cut it.

If you prefer more than one type of meat in pita bread, we offer a pita roll with crab sticks and bacon.

Ingredients:

Lavash - 1 piece,
Lettuce leaves,
Crab sticks - 100g,
Bacon,
Mayonnaise to taste.

Preparation:

It is necessary to wash the lettuce leaves and dry them well so that no drops of water remain.

Cut crab sticks into long strips. Cut the bacon into long strips.

Grate the cheese.

Take pita bread, grease with mayonnaise, put lettuce leaves on top. Then add crab sticks, bacon, sprinkle with cheese and roll into a roll.

You can put it in the refrigerator, or heat it in the microwave for 30 seconds. In either case it will be very tasty.

This dish is suitable for lovers of different types of meat. Bacon can be replaced with any meat, or even with red fish.

Lavash roll with crab sticks is a good snack at any time of the year.

Ingredients:

Lavash - 2 sheets,
Crab sticks - 200g,
Corn - 1 can,
Cheese - 200g,
Mayonnaise, herbs - to taste.

Preparation:

Grease the pita bread with mayonnaise.

Cut the crab sticks into cubes, chop the onion and dill.

Grate the cheese.

Place crab sticks on pita bread, then corn, sprinkle cheese and herbs on top. Press the second sheet of lavash on top and roll into a roll.

Place the pita bread on a baking sheet and place in a preheated oven at 200 degrees for 10-15 minutes. Cut into portions.

An excellent dish made from pita bread with crab sticks. If you want to experiment, then be sure to try a thin lavash roll with crab sticks and cottage cheese, you will be surprised, but this combination of products will be very tasty.

Ingredients:

Thin lavash - 2 pieces,
Crab sticks - 200g,
Cottage cheese - 100g,
Eggs - 2 pcs.
Mayonnaise - 100g.

Preparation:

Boil and cut eggs.

Cut crab sticks into cubes.

Take a sheet of lavash and place cottage cheese on it, spread evenly. Then place crab sticks and eggs on the cottage cheese. Spread with mayonnaise and wrap in a roll. Then cut and serve.

For those who like to experiment even more, add a little garlic and herbs to the cottage cheese.

Hearty rolls in 15 minutes. Decorations for your table and just a delicious dish.

Ingredients:

3 sheets of pita bread,
2 tomatoes
1 bunch of dill,
1 clove of garlic,
250g crab sticks,
200g hard cheese,
50g mayonnaise.

Preparation:

Grate the cheese on a coarse grater. Chop the dill and mix the cheese and dill. Squeeze a clove of garlic under a press and mix everything.

Cut the crab sticks into small strips.

Cut the tomatoes into 4 parts and separate them from the seeds. Cut the hard part of the tomato into strips.

Take the pita bread and grease it a little with mayonnaise, lay evenly prepared cheese on top. Place a second layer of pita bread and grease with mayonnaise and lay out crab sticks. And the third sheet of lavash, grease with mayonnaise and lay out the chopped tomatoes.

Roll it up and put it in the refrigerator for a couple of hours, then take it out and cut it.

To prevent tomatoes from spreading, it is better to remove the seeds from them, as described in preparing the dish.

Lavash roll with crab sticks is a very good and tasty appetizer for the table. If guests are on the doorstep, and there is nothing prepared yet, then first of all make this dish, very easily and quickly, and most importantly, tasty and satisfying.

Ingredients:

Armenian lavash - 2 pieces,
Crab sticks - 300g,
Cheese - 200g,
Eggs - 4 pcs.
Greens - 100g,
Garlic - 2 cloves,
Mayonnaise - 400g,
Salt, pepper - to taste.

Preparation:

Grate the cheese.

Grate crab sticks on a coarse grater.

Chop the greens.

Boiled eggs, finely chopped.

Take a bowl and mix grated cheese, crab sticks and eggs in it, mix everything thoroughly. Then take a second bowl in which mayonnaise and herbs are mixed, finely chopped garlic and salt and pepper are added to taste.

Take pita bread and smear it with herbs, which are mixed with mayonnaise. Lay out half and spread evenly over the pita bread, then spread half of the mixed cheese, eggs and crab sticks from the second plate and also spread evenly.

Take a second pita bread, place it on the first one and do the same.

Roll it up and put it in the refrigerator, then take it out, cut it and put it on a plate.

If you are tired in the summer and don’t want to worry about what to eat for dinner, we suggest you prepare a pita roll with onions and crab sticks.

Ingredients:

Lavash - 3 pieces,
Eggs - 3 pcs.
Mayonnaise - to taste,
Green onion,
Processed cheese,
Crab sticks - 200g,
Salt, pepper - to taste.

Preparation:

Sticks with imitation crab flavor are an inexpensive product that is sold in every store; few people know that from this ordinary food product you can prepare many different snacks for a special occasion or just for the everyday table. These are easy recipes for every cook. So how to properly and tasty prepare a pita roll with crab sticks? We present a variety of recipes for rolls with crab meat or its imitation in pita bread with a step-by-step description of the cooking process and a list of ingredients, and you can also see photos and videos of the finished dish.

What do you most often cook with crab sticks?

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Classic roll recipe

The most delicate lavash with crab sticks, cheese, egg and herbs turns out appetizing and colorful, because it contains mayonnaise with spicy garlic.

25 min. Video recipe Print

Finely chop the greenfinch, add crushed garlic to it.

Gently grate the hard cheese, cut the soft cheese into small cubes and add it to the herbs with garlic, pour low-fat mayonnaise or sour cream over everything.

Peel the sticks from the plastic wrap and chop them, add 3-4 tablespoons of low-fat mayonnaise, mix everything well

Boil the eggs for about 15 minutes in salted water and cut.

Place the first layer of thin bread on the table and spread a thin layer of mayonnaise, put the green stuffing with garlic and cheese. Gently spread the filling over the bread surface, leaving the edges untouched.

Roll into a tight roll. Place the filling of boiled eggs and mayonnaise sauce on the second pita bread.

Apply mayonnaise to the third pita bread and lay out the filling with crab sticks, then put the first roll and roll everything into a roll again.

Wrap the finished lavash roll with crab sticks and cheese in cling film and place in the refrigerator for 4 hours.
A photo of the finished roll with crab sticks and egg is shown on the left. This appetizer is served on the table in portions.

Baked roll in the oven

A roll made from the finest Armenian bread is an excellent alternative to already boring snacks. It is not difficult to prepare, because the recipe is very easy and quick. To prevent the roll from getting wet from the filling, you can bake it in the oven until it has a fragrant golden crust.

Cooking time: 20 min.

Cooking time: 25 min.

Number of servings: 5

Energy value per 100g: 245 kcal.

Carbohydrates: 26.5

Ingredients needed for cooking:

thin Armenian bread;
4 large chicken eggs;
two packs of crab sticks;
a can of any canned fish;
mayonnaise;
green.

Cooking recipe:

Boil large eggs in salted water for about 10 minutes.
Finely chop the sticks or grate them.
Also grate the boiled eggs after they have cooled.
Mash the canned fish with a fork or grind in a mechanical blender.
Add ground canned food to chopped sticks and eggs.
Add mayonnaise to the filling for juiciness.
Finely chop the dill and add to the salad mixture, mix everything thoroughly.
Spread the bread on the table and spread a thick layer of prepared filling.
Roll the appetizer into a tight roll, brush the top with cheese and egg and place in the oven, preheated to 180 degrees for 20 minutes.

With fresh cucumber and egg

This appetizer in the form of a rolled tube will look worthy at a celebration. The roll with crab sticks and cucumber turns out juicy and fresh. These rolls will definitely please everyone who tries them.

Cooking time: 10 min.

Cooking time: 20 min.

Number of servings: 2

Energy value per 100g: 156 kcal.

Carbohydrates: 26.5

Products for the recipe:

pita bread;
packaging of crab sticks;
60g mayonnaise or sour cream sauce;
a bunch of green salad leaves;
2 large eggs;
one cucumber;
salt.

Wash fresh cucumber and green lettuce, boil eggs in salted water, defrost frozen crab sticks naturally.
Carefully spread the pita bread on the table and spread with mayonnaise sauce. Leave the edges clean for easy rolling of the roll.
Place cleanly washed green salad leaves on top.
Place the grated eggs in another layer. Peel the sticks from the wrapper and unfold them until they are flat.
Cut the cucumber into thin slices and place on thin bread.
Fold in the edges of the roll and twist it tightly.
Wrap in cling film and put the pita bread with crab sticks and cucumber in the refrigerator for several hours to soften and soak.

With Russian hard cheese and egg

If you need a quick and tasty appetizer for a celebration, then a roll of crab sticks with cheese and egg is an ideal find.

Cooking time: 10 min.

Cooking time: 20 min.

Number of servings: 2

Calorie content 100 g: 178 kcal.

Carbohydrates: 28.3

Ingredients for dietary lavash roll with crab sticks, cheese and egg:

2 pieces of thin Armenian bread;
a couple of packs of crab sticks;
4 testicles;
250g hard cheese of any kind;
mayonnaise or sour cream;
dill and spices.

Cooking instructions:

Unfold a large layer of Armenian bread on the dining table.
Pour cool water over the eggs and cook for 15 minutes over high heat. Remove sticks with imitation crab flavor from the freezer and grate them on a medium grater, grate hard cheese and eggs.
Finely chop the dill and discard the thick stems.
Distribute the resulting filling into two equal parts. Spread half of the pita bread with a thick layer of mayonnaise, sprinkle with chopped dill.
Leave the second half untouched, then spread it again with mayonnaise or sour cream and lay out the sticks, cheese and eggs.
Wrap the layers in a roll and leave to soak in the refrigerator overnight.
Cut pita bread with crab sticks, cheese and egg into equal rolls and serve with fresh herbs, it’s very tasty.

With spicy carrots in Korean

The holiday table always needs cold appetizers. Dishes prepared from thin Armenian lavash are very appetizing, you need very few ingredients, and the cooking time is minimal. Lavash with crab sticks and Korean carrots will not leave any of your household members and guests indifferent. These rolls will appeal to both adults and children.

Cooking time: 15 min.

Cooking time: 20 min.

Number of servings: 3

Energy value per 100g: 230 kcal.

Carbohydrates: 29.7

Ingredients for the recipe:

1 thinnest Armenian bread;
7 pcs crab sticks;
2 small chicken eggs;
150g spicy Korean carrots;
1 piece of processed cheese;
mayonnaise, salt, fresh herbs.

Step by step recipe:

Wash the chicken eggs thoroughly under cold running water and cook for 10 minutes in salted water. Then cool, peel and grate on a medium grater.
Remove the plastic wrap from the crab product; if it is frozen, then defrost it naturally before cooking. Cut into thin slices.
Freeze the processed cheese in the freezer, and grate the already frozen product on a fine grater.
Spread the pita bread on a smooth, flat surface and spread a thin layer of mayonnaise or sour cream sauce with garlic on the top. Sprinkle with finely chopped parsley or dill.
Place a strip of grated eggs and chopsticks, melted cheese and spicy Korean carrots. Roll the stuffed pita bread into a tight roll and put it in a plastic bag, cool in the refrigerator for a couple of hours.
Cut the finished dish into portions and serve to the festive table, decorated with sprigs of fresh herbs. If desired, you can change the composition of the dish by replacing chicken eggs with rice, processed cheese with hard cheese, and adding fried champignons.

On the Lenten table

Such tubes are great for snacks during the Lenten period and save time, while being tasty and appetizing.

Preparation time: 10 min.

Cooking time: 20 min.

Number of servings: 3

Calorie content per 100 g: 145 kcal.

Carbohydrates: 25.4

For the most delicious dish you will need:

120g lean solid butter;
250g crab sticks;
120g lean mayonnaise;
Armenian lavash;
2 stalks of green onions.

Method for preparing a tender snack:

Chop the sticks very finely.
Plane a green onion and mix with vegetable oil.
Add lean mayonnaise sauce to your liking.
Place the prepared filling in a thin layer on the spread layer, you can add a little canned corn and roll it up.
Place on the bottom shelf of the refrigerator and leave to soak for three hours, then cut into several equal rolls.

With fried bacon

In nature, as an aperitif, you can make a lavash roll with crab sticks and bacon. It is done instantly and everyone at home loves it.

Cooking time: 10 min.

Cooking time: 20 min.

Number of servings: 4

Energy value per 100g: 298 kcal.

Carbohydrates: 29.4

Components:

pita;
2 pieces of processed cream cheese;
2 eggs;
250g mayonnaise/sour cream sauce;
3 leaves of green salad;
a pack of crab sticks;
350g bacon.

Master class:

Fry the bacon in a frying pan until golden brown.
Generously coat the lavashik with mayonnaise and add grated processed cheese.
Add grated eggs and torn green salad leaves.
Place fried bacon and finely chopped sticks with imitation crab flavor on top.
Make a tight roll and leave for half an hour until the rolls are completely soaked.

With crab-curd filling

With such a dietary curd filling, lavash has an unusual and memorable taste. The appetizer is suitable for both a holiday table and a summer picnic in the park. Sticks with imitation crab flavor go well with cottage cheese, and this combination is complemented by greens.

These crab wrappers are much healthier than any sandwich.

Preparation time: 10 min.

Cooking time: 20 min.

Number of servings: 3

Calorie content per 100g: 177 kcal

Carbohydrates: 27.7

Required Products:

150g crab sticks;
pita;
3-4 tbsp. mayonnaise;
cucumber;
200g cottage cheese;
salt, pepper, dill.

Step-by-step cooking master class:

In a deep plate, mix cottage cheese, sticks, cucumber with mayonnaise, dill and salt. All this can be finely chopped or ground in a mechanical blender.
Prepare the curd mixture thoroughly and mix, spread thinly on the spread Armenian lavash.
Tightly roll the pita bread and put it in the refrigerator for 15 minutes.

An appetizer of pita bread with crab sticks is ideal for a festive feast; these puff envelopes will definitely please guests and family.

With fresh tomatoes

The combination with tomato makes the famous roll juicy and adds some freshness and zest to the taste, an excellent replacement for high-calorie sandwiches.

Cooking time: 10 min.

Cooking time: 20 min.

Number of servings: 4

Energy value per 100g: 165 kcal

Carbohydrates: 27.2

Ingredients:

thin pita bread;
a pack of crab meat;
creamy processed cheese “friendship”;
tomato;
garlic;
mayonnaise/sour cream.

Method for preparing roll with tomato and crab meat:

Grate the “Friendship”, preferably freeze the cheese before cooking.
Grate the crab sticks on a coarse grater.
Chop the dill.
Mix all ingredients thoroughly and add mayonnaise/sour cream with garlic crushed through a press.
Cut the tomato into cubes and remove the liquid core.
Spread the resulting mixture onto a sheet of lavash and place the tomato cubes on top. Roll into a tube and leave to cool for a couple of hours in the refrigerator.

Royal lavash roll with caviar

This roll recipe simply amazes the gourmet’s imagination, because red caviar gives the dish sophistication and a melting taste in the mouth.

Cooking time: 10 min.

Cooking time: 20 min.

Number of servings: 4

Energy value per 100g: 265 kcal

Carbohydrates: 28.9

Products:

a pack of sticks;
100g red caviar;
pita;
cucumber;
processed cheese “Yantar”;
egg;
mayonnaise, greens.

Cooking master class:

Distribute mayonnaise over the entire surface of thin bread.
Grate the frozen cheese and cut into sticks.
Also grate the cucumber and place it on top of the crab sticks and cheese.
Top everything with chopped herbs.
Grate the boiled egg and sprinkle another layer of bread filling.
Place red caviar, carefully distributing it over the entire area.
Twist the roll and cool.
With green onions and crab sticks

This recipe is familiar to many housewives; green onions add spiciness and bitterness to the dish.

Cooking time: 10 min.

Cooking time: 20 min.

Number of servings: 4

Energy value per 100 g: 175 kcal.

Carbohydrates: 27.8

Required Products:

pita;
2 eggs;
150g crab meat;
green onions;
mayonnaise.

Step-by-step cooking recipe:

Clean the sticks from plastic, boil and peel the eggs, finely chop the onion with a knife. Grate everything on a medium grater and mix. Mix the ingredients with mayonnaise sauce and place on the prepared lavash sheet. Roll into a tight roll and place in the refrigerator, first wrapped in cling film.

Cut into equal rolls for the table.

With fried champignons - mushrooms, crab sticks and cheese

A stunning and unusual version of preparing a roll with champignons and onions.

Cooking time: 10 min.

Cooking time: 20 min.

Number of servings: 4

Energy value per 100g: 187 kcal.

Carbohydrates: 25.4

Products for the recipe:

two pita breads;
400g champignons;
200g crab sticks;
processed cheese;
greens, mayonnaise.

Cooking master class:

Clean the mushrooms from dirt and rinse them thoroughly in water several times. Cut into thin slices. Chop the onion and fry until transparent, add the champignons and evaporate all the liquid from them. Salt and pepper. Chop the greens. Place a layer of pita bread on the table and spread one half with cheese, sprinkle the other half with greens. Place the second layer of lavashik and lay out the mushrooms and onions, sprinkle chopped sticks on top. Make a tight roll and refrigerate.

With Chinese cabbage and processed cheese “friendship”

Cabbage adds crunch and volume to a delicate appetizer, as well as a fresh taste.

Cooking time: 10 min.

Cooking time: 20 min.

Number of servings: 3

Energy value per 100g: 155 kcal.

Carbohydrates: 26.1

Products for the recipe:

pita;
4 pcs crab sticks;
fresh small cucumber;
Chinese cabbage:
mayonnaise.
50g processed cheese “Druzhba”;
mayonnaise.

Master class:

Choose small Chinese cabbage without rotten leaves. Rinse under the tap, dry with a paper towel and chop with a special knife, rub with salt to release juice and taste.

Cut all the ingredients for the snack into small pieces and mix. Fresh cucumber can be chopped into slices or grated on a medium grater, cut the sticks along the layer and chop thoroughly.

Spread a sheet of Armenian bread with a thin layer of mayonnaise or sour cream sauce, lay out the prepared filling, starting with the first layer - cabbage, then sticks with imitation crab, cucumber and grated processed cheese, the final layer can be canned corn.

Roll the resulting pita bread into an even tube and send it to cool in the refrigerator or on the balcony in winter for several hours. Photos of the recipe are presented below.

With cheese filling and nori seaweed

This appetizer will look spectacular and chic at any celebration. Sticks wrapped in black nori sheets mixed with cheese will be a great treat.

Cooking time: 10 min.

Cooking time: 20 min.

Number of servings: 3

Energy value per 100g: 170 kcal.

Carbohydrates: 25.5

Components:

a pack of sticks to imitate the taste of crab;
60g processed cheese;
2 sheets of nori;
mayonnaise, parsley.

Cooking recipe:

Remove the crab meat from the freezer and defrost naturally. The secret way to defrost: put a pack of crab meat in a bowl of hot water, after cooling, pour boiling water again. This way the product will defrost faster and the sticks will not break or crumble when cutting and removing from the pan.
Grate the cheese on a medium grater and mix with mayonnaise or sour cream sauce mixed with garlic and spices.
Unwrap the crab stick and generously coat it with filling, wrap it back into the roll.
Wrap each stick with a sheet of nori, and the last component should be smaller than the crab stick.
Place all ingredients on a flattened piece of pita bread and spread well over the surface.
Roll up the stuffed roll and cool it on the bottom shelf of the refrigerator for three hours, or longer.

Conclusion

A snack made from the finest Armenian lavash with various fillings will be an excellent and unusual aperitif for a holiday table or a picnic for the whole family in nature. Don't be afraid to experiment and add new ingredients to well-known recipes. This product, common to everyone, can still surprise you with its unusual taste combinations and sensations; prepare this simple, but at the same time delicious dish for your holiday table. Bon appetit!

Lavash roll with crab sticks is an excellent snack option for both a festive and everyday table. If the cook has already become tired of the classic version of the treat, you can experiment with various additives for the filling.

Crab sticks go well with all kinds of vegetables, herbs, and various types of cheese. To obtain new taste sensations, they can be supplemented with sauces based on mayonnaise, sour cream, and yogurt.

There are two main ways to wrap a snack roll. The first one is more suitable for a treat that will be cut into many thin pieces (for a festive table). The second is for the option when the finished roll is divided into only 2-3 parts (for breakfast or a snack on a picnic).

First option

You need to lay sheets of pita bread, completely covered with filling (except for a wide strip on one edge), on top of each other. Then wrap all the layers tightly, moving from the side completely covered with the crab stick mixture, in a circle. In fact, you just need to “roll” the pita bread with filling on the table. You should finish on the edge without a snack. Otherwise, the latter will fall out greatly when serving. You should “roll” the already wrapped roll a little: this way the filling will become denser, and after cutting, the individual pieces will better retain their shape.

Second option

In this case, the filling is placed only in the middle of the pita bread. The rest of its surface can be coated with sauce if desired or left empty. The following steps are performed step by step:

1. First, fold two wide edges of the pita bread over the filling, leaving them empty.
2. Then one narrow one is also placed on top.
3. The structure is rolled up into a tight, tight roll in the same way as when making shawarma.

The best recipes for lavash roll with crab sticks

The simplicity of preparing a dish means that it is permissible to make as many variations in its recipe as the cook deems necessary. The main requirement is that the roll should not fall apart from moisture or loose twisting.

Classic version

Ingredients:

thin large pita bread - 3 pcs.;
chilled crab sticks - 350 g;
hard cheese - 130 g;
garlic - 2–3 cloves;
parsley;
boiled egg - 3 pcs.;
classic mayonnaise;
salt.

Preparation:

1. Wash and shake off fresh parsley. Finely chop. Add crushed garlic to the chopped herbs.
2. Grate the cheese using a grater with the largest divisions. Sprinkle with parsley. Add salted mayonnaise.
3. Remove the film from the crab sticks. Chop them as finely as possible. Mix with mayonnaise. The amount of the latter depends on how juicy the sticks are.
4. Finely chop the cooled, peeled eggs. They are also mixed with salted sauce.
5. Cover each layer of lavash with a small amount of mayonnaise. Place them on top of each other, filling with filling.
6. Distribute cheese and parsley on the first one, crab sticks on the second, crumbled boiled eggs on the third.
7. Wrap the roll using any chosen method, trying to make it as tight and dense as possible.
8. Wrap the resulting snack in a layer of cling film. Refrigerate for 3 hours so that all ingredients are soaked in the sauce.

Cut the finished dish into small portions. Serve as a cold appetizer.

With crab sticks, melted cheese and white cabbage

Ingredients:

thin pita bread - 1 pc.;
crab sticks - 5 pcs.;
white cabbage - 40 g;
fresh cucumber - 1/2 pcs.;
processed cheese - 60 g;
olive mayonnaise - 1/3 cup;
salt.

Preparation:

1. Wash the cucumber thoroughly, peel it from the thick skin, cut into thin slices. If you happen to have a vegetable peeler at hand, you can use it to chop the product into translucent slices.
2. Remove the films from the crab sticks and cut them into cubes.
3. Finely chop the cabbage with a sharp knife. Immediately sprinkle with salt and knead thoroughly with your hands to soften the vegetable.
4. Cut the processed cheese into slices.
5. Coat most of the lavash with olive mayonnaise.
6. Pour the prepared cabbage onto the sauce, place pieces of cheese, cucumber slices, and strips of crab sticks.
7. Roll the workpiece into a tight roll.
8. Cool the appetizer and cut into two parts.

This treat is convenient to take with you on a picnic, on the road, or as a hearty snack for work.

Roll "Crab paradise" with mushrooms

Ingredients:

lavash - 1 pc.;
processed cheese (with mushroom flavor or without additives) - 130 g;
pickled champignons - 150 g;
crab sticks - 150 g;
garlic - 2–3 cloves;
any greens to taste;
mayonnaise - 70 g.

Preparation:

1. Coarsely chop the crab sticks and pour into a blender bowl. Grind.
2. Add crushed garlic and half the total amount of mayonnaise to the crab mass.
3. Add washed, dried and finely chopped greens to the filling. This is an optional ingredient that can be used according to the taste of the cook.
4. Cut the pickled mushrooms into thin slices.
5. Finely grate the processed cheese. To make this easier, the product must first be slightly frozen.
6. Grease the pita bread with the remaining classic mayonnaise.
7. Distribute the crab mixture on top. Arrange mushroom slices. Cover everything with grated melted cheese.
8. Wrap the base and filling into a tight roll. Cover it with a bag or film. Place in the refrigerator for 40–50 minutes.
9. Cut the resulting snack into even and approximately equal-sized pieces.

If the treat is served at a holiday table, then the roll slices will look best on lettuce leaves.

Dietary option with Chinese cabbage

Ingredients:

square pita bread - 1 pc.;
boiled egg - 2 pcs.;
Chinese cabbage - 1/3;
fine salt - 1–2 pinches;
frozen crab sticks - 180–200 g;
natural unsweetened yogurt;
spices - to taste.

Preparation:

1. Prepare a sauce from low-fat yogurt, adding salt to taste and your favorite spices. Unsweetened Greek is perfect for this.
2. Defrost the crab sticks, peel them from the films and cut them into large long cubes.
3. Remove the top dirty and heavily wrinkled leaves from the cabbage. Wash the remaining ones and chop them with a sharp knife. Mash the "Beijing" with your hands with a little salt. You only need to grind the soft, bright part of the leaves - the dense white veins can be safely thrown away.
4. The eggs will need to be cooked for a long time - 12–14 minutes, until a hard center forms. Peel them, rinse and grate coarsely. Mix the egg flakes with the yogurt sauce from step one.
5. Place all the mashed Chinese cabbage at once on an unrolled sheet of lavash, leaving one edge of the base of the snack free from the filling.
6. Distribute crab sticks on top, covering half the surface. Place the egg mixture and sauce nearby. If desired, this part of the filling can be replaced with any processed or soft curd cheese.
7. Roll the pita bread together with all the filling into a roll with open edges.

The egg layer will hold the crab stick sticks well, preventing them from falling out of the appetizer. Peking cabbage will add softness and juiciness to the treat. Before serving, the roll must be well cooled. The finished snack is cut into pieces of any convenient thickness. You can cut it diagonally into thick, neat slices, which are especially convenient to eat. If you remove the yogurt, this treat will be meatless.

Roll with crab sticks and tomatoes

Ingredients:

thin Armenian lavash - 3 pcs.;
light mayonnaise - 1/2 tbsp. l;
hard cheese - 250 g;
crab meat - 350 g;
tomatoes - 450 g;
fresh dill;
salt.

Preparation:

1. Grate the cheese using a grater with large or medium divisions. The more it is, the tastier it will be. Hard cheese goes well with juicy tomatoes, so its quantity can be increased to taste.
2. Wash fresh dill, shake off excess liquid well, and chop finely. If desired, you can grind it with a special blender attachment designed for preparing minced meat.
3. Chop the crab meat very finely.
4. Wash the tomatoes thoroughly. Place in a large plate. Pour freshly boiled water over the vegetables. Leave in boiling water for a couple of minutes. Then transfer the tomatoes to a container of ice water. This will allow you to remove the skin from the vegetables.
5. Finely chop the tomatoes without skin. Pour the juice released during the process into a separate bowl.
6. Salt the mayonnaise. Add tomato juice to it.
7. Coat the lavash with the resulting mayonnaise sauce. Place herbs and cheese on it in an even layer.
8. Distribute the second base with sauce and crab sticks on top.
9. Lastly, place the third sheet of pita bread with mayonnaise and chopped salted tomatoes.
10. Carefully roll the thick layer into a roll. Cover it with cling film and put it in a cool place for 1-2 hours.

Cut the finished snack into thick pieces. Garnish with any dried or fresh herbs. It is convenient to prepare such a dish both at home and outdoors.

Snack with Korean carrots

Ingredients:

Armenian lavash - 2 pcs.;
Korean carrots - 250 g;
crab sticks - 270 g;
fresh cucumber - 1 pc.;
mayonnaise - 350 g;
fresh garlic - to taste.

Preparation:

1. Crush the garlic and mix it with mayonnaise. If Korean carrots are very spicy, then you can skip this step and use the sauce without the spicy additive.
2. Rub the crab sticks on a fine grater. Grind the peeled cucumber in the same way. Squeeze out excess liquid from the resulting vegetable shavings.
3. Generously coat the first sheet of lavash with garlic sauce. Distribute the grated sticks evenly on top. You can add any chopped herbs to this layer to taste.
4. Then cover the filling with a second sheet, also coated with mayonnaise. Place cucumber shavings on it. Distribute the Korean carrots squeezed from the marinade. If the vegetable strip is too long, you should shorten it to make the roll easier to eat.
5. Carefully wrap the roll in any convenient way. Cover it with thick cling film.
6. First put the snack in the freezer for a quarter of an hour, then in the refrigerator or other cool place for half an hour.
7. Cut the finished dish into pieces and serve immediately.

For a snack, you can also use a salad of fresh carrots with mayonnaise/sour cream and a lot of spices. The vegetable for this filling is coarsely grated or cut into thin strips.

Option with rice, egg and corn

Ingredients:

thin large pita bread - 2 pcs.;
olive mayonnaise - 5–7 tbsp. l.;
crab sticks - 240 g;
canned corn - 250 g;
long grain rice - 70 g;
fresh salad - a few leaves;
sausage cheese - 120 g;
boiled egg - 3–4 pcs.;
table salt.

Preparation:

1. Pour chicken eggs with a small amount of water. Boil until the yolk hardens (13-15 minutes). Cool, peel and chop using an egg slicer.
2. Cook the rice until fully cooked. Rinse the already softened cereal well with cold water.
3. Place the corn kernels from the jar in a colander.
4. Cut crab sticks into medium pieces.
5. Grate the cheese into a large cup. Send the corn there immediately. Add eggs and crab sticks, cooled cereal to the filling.
6. Salt the resulting salad. You can add spices to it to taste. Season with olive mayonnaise or any other suitable sauce. The salad should be a little dry: if you add too much sauce, the pita bread will become soggy and fall apart.
7. Spread the base on the table. Cover it with washed lettuce leaves.
8. Distribute the filling over the pita bread, leaving one wide edge empty.
9. Wrap the snack in a tight roll. Cover the top with cling film.
10. Leave in cool place for 2-3 hours.

Cut the appetizer into small rolls, decorate them and serve to guests.

Royal roll

Ingredients:

red caviar - 130 g;
large pita bread - 1 pc.;
fresh cucumber - 1 pc.;
curd cheese - 150 g;
crab sticks - 150–200 g;
classic mayonnaise;
fresh parsley;
boiled egg - 1 pc.

Preparation:

1. Grease the base with mayonnaise. Top generously with cream cheese.
2. Cut the crab sticks into thin long strips.
3. Coarsely grate the cucumber. Scatter them along with the pieces of sticks over the layer of cheese.
4. Distribute chopped fresh parsley and coarsely chopped boiled egg on top.
5. Scatter red caviar randomly over the filling. Leave some for decoration.
6. Twist the roll tightly, lightly pressing down the filling as you go.

Cut the snack into pieces. Place on a wide plate. Garnish with the reserved caviar. The treat can be decorated with fresh herbs. To save money, housewives often use capelin caviar instead of red.

Fried portion rolls with crab sticks

Ingredients:

large thin pita bread - 1 pc.;
large chilled crab sticks - 5 pcs.;
soft cheese - 70 g;
low-fat sour cream to taste;
breadcrumbs;
salt;
fresh garlic - to taste;
low-fat sour cream - to taste;
vegetable oil;
raw egg - 1 pc.;
boiled egg - 1 pc.

Preparation:

1. Using a grater, chop the crab sticks.
2. Do the same with the boiled egg and garlic. Adjust the amount of the latter to taste. If you want just a slight garlic flavor, 1 clove will be enough.
3. Combine all grated products in a common bowl. Season with low-fat sour cream. Add salt to taste and mix well.
4. Cut the pita bread into small rectangles. Cover each with a small amount of soft cheese. Stuff the dough with crab sticks.
5. Roll into tight rolls.
6. Salt the remaining egg and beat well.
7. Pour the crumbs onto a separate plate.
8. Dip the rolls one by one in the beaten egg and roll in breadcrumbs.
9. Heat a large amount of vegetable oil in a frying pan. Place the prepared rolls in it, seams down, so that they are fixed when frying.
10. Fry the stuffed appetizer until crispy and delicious. Cooking time is approximately 30-50 seconds on each side.

Place the resulting fried rolls on paper towels to remove excess fat. The appetizer prepared according to this recipe can be served either hot or cold.

Crab sticks and red fish roll

Ingredients:

Armenian lavash - 3 pcs.;
crab sticks - 4–5 pcs.;
salted red fish - 250 g;
bell pepper - 1/2 pcs.;
lettuce - 100–150 g;
mayonnaise - 100 g;
clove of garlic - to taste.

Preparation:

1. Coat the rolled out lavash with mayonnaise.
2. Place slices of thinly sliced crab sticks and bell pepper on top.
3. Then another sheet of lavash is placed. After coating with mayonnaise, lettuce is spread on it.
4. Place a third sheet of pita bread, on which, after coating with sauce, place thinly sliced fish slices.
5. After this, all layers are carefully and tightly rolled into a roll, which is wrapped in cling film and put in the refrigerator to soak for 2-3 hours.

Roll of crab sticks with egg, ketchup and herbs

Ingredients:

Armenian lavash - 1 pc.;
hard-boiled egg - 1 pc.;
crab sticks - 4–5 pcs.;
processed cheese - 100 g;
mayonnaise - 12 g (1.5 tbsp);
ketchup - 12 g;
greens (parsley, dill, green onions) - to taste.

Preparation:

1. Egg and crab sticks are crushed.
2. Lavash sheet is coated with sauces.
3. Top with chopped egg, which is mixed with herbs.
4. The next layer is evenly distributed crab sticks.
5. The processed cheese, previously placed in the freezer, is grated directly onto the pita bread.
6. After the pita bread is rolled up and placed in cling film, it is placed in the refrigerator for a couple of hours.

Secrets of preparing snacks

For a pita roll with crab sticks, you can use various bases. However, thin square Armenian lavash is best. Today such a product is available in any supermarket. It must be very fresh and relatively soft so that it can be rolled into a neat, even roll. If the pita bread has dried out slightly, then just moisten it slightly with water and place it in the microwave for 30–50 seconds.

To make the roll juicy and tasty, you need to use a large amount of sauce or add several options of different vegetables to the filling. Ripe tomatoes, Chinese cabbage, fleshy sweet bell peppers, fresh salad, etc. are suitable for this. The option with vegetables can be made low-calorie and dietary.

Crab sticks should be chilled and juicy. Frozen, inexpensive product by weight is best left for salads and pizza. You can also use crab meat. If the sticks are still a bit dry, you will need to mix them with the sauce before adding them to the filling.

Surprisingly, simple ingredients like thin pita bread and chilled or frozen crab sticks can make a truly versatile appetizer. A neat, multi-colored cut roll can easily decorate a small home feast. It can be offered to the family for breakfast with equal (if not greater) success. It would also be good as a substantial snack, don’t you think?

In addition to all kinds of cold rolls with the addition of vegetables, seafood, cheese, eggs and meat and sausages, you can make excellent hot snacks from Armenian lavash. In general, there are a lot of options for using wheat lavash sheets. I really want to try everything!

Delicious lavash roll stuffed with crab sticks, cheese and boiled egg

To prepare the snack you will need:

thin lavash – 2 pcs.;
chicken eggs (category CO) – 5 pcs.;
chilled crab sticks – 200 g;
processed cheese in briquettes – 2 pcs. (180-200 g);
garlic – 1-2 cloves;
mayonnaise (can be homemade or store-bought) – 5-6 tbsp. l.

How to cook - recipe in stages:

Grate the cheese on a coarse grater. To prevent processed cheese from sticking to the grater blade when grated, they need to be frozen a little in the refrigerator.
By the way, instead of processed cheese in this recipe, you can use hard or semi-hard cheese, as well as not too salty feta cheese, suluguni and similar varieties.

Add crushed garlic and a few tablespoons of mayonnaise to the cheese mixture and mix. The mixture should be quite viscous, but not dry or too wet.

Remove the crab sticks from the shell and cut into small pieces.

Boil the eggs hard, peel and grate coarsely.

Mix the chopped products, add mayonnaise, a little salt. Mix well.

Trim the shape of the pita breads so that you get even rectangles (cut off the rounded edges). Spread the crab filling evenly onto one of the sheets. Roll into a tight log and set aside for now.

Spread the cheese and garlic filling over the second lavash sheet. Place the previously rolled roll on the edge, twist it into a roll, and seal the edges with a small amount of mayonnaise.

Cut the resulting snack in half, wrap in film, and place in the refrigerator for 30 minutes to soak.

Cut the finished rolls into portions 3-4 cm thick and place on a large plate.

Roll of thin (Armenian) lavash stuffed with crab sticks and processed cheese “Druzhba”

The following ingredients will be required:

lavash (wheat roll) – 2 pcs. (large);
selected chicken eggs – 5 pcs.;
processed cheese – 1 pc. (90-100 g);
crab sticks – 15 pcs.;
fresh dill - a bunch (medium size);
mayonnaise – 100 g;
table salt (fine) – a pinch (to taste).

Step-by-step cooking method:

Cut the sticks into small cubes. Pour into a deep bowl.

Wash the dill, dry it, chop it with a knife, cutting off the stems. Place in a bowl.

Grate hard-boiled eggs and slightly frozen cheese in the freezer on a coarse grater. Add to already chopped ingredients.

Add mayonnaise to the filling, add a little salt, and mix well.

Distribute the resulting mass in an even layer over the pita bread. Roll the appetizer into rolls and place in the refrigerator for at least half an hour. Maybe even for a few hours.

https://www.youtube.com/watch?v=4rI7bo9vaeY

Before serving, cut into portions.

Lavash roll with crab sticks, Chinese cabbage leaves, fresh cucumber, corn

To prepare you need to take:

Armenian lavash – 1 pc.;
crab sticks – 7-9 pcs.;
sweet canned corn - 4-5 tbsp. l.;
Chinese cabbage – 5-6 sheets;
mayonnaise – 50-70 g;
garlic – 1 clove (optional).

How to cook and wrap:

Let the appetizer soak in the cold, cut into pieces. You can take a sample!

A simple recipe for a roll with crab meat and Korean carrots in pita bread (in layers)

List of required products:

large, rectangular lavash – 1 pc.;
imitation or natural crab meat (sticks) – 10-12 pcs.;
fresh cucumber – 1-2 pcs. (depending on size);
chicken eggs – 3-4 pcs. (large);
Korean carrots – 100 g;
processed cheese – 100-150 g;
mayonnaise – 3-4 tbsp. l.

Cooking procedure step by step:

Boil the eggs, cool, cool, peel. Then grate on a coarse grater. Also grate the cucumber and sticks coarsely (if meat is used, it needs to be chopped). Cut the cheese into slices, squeeze the carrots from the marinade.

Spread the pita bread on a work surface and apply mayonnaise to it.

Next, layer imitation crab meat, egg, and cucumber in random order.

Distribute Korean carrots on top.

Arrange the cheese pieces.

Roll along the long side, wrap the roll in cling film, and hide until serving in the refrigerator. Before serving, cut into moderately thin pieces.

Rolls with crab filling, grated hard cheese and garlic - step-by-step preparation with photos

Required ingredients:

small, rectangular lavash – 3 pcs.;
greens (parsley, dill, green onions) - a bunch;
garlic – 1-2 cloves;
crab sticks – 200-250 g (1 package);
hard (semi-hard) cheese – 150 g;
mayonnaise – 100-120 g.

Step-by-step instructions - how to cook:

Wash the greens, dry them, finely chop them using a knife. Squeeze the garlic through a press, add to the greens, mix well.

Spread cling film on the table, put 1 sheet of pita bread on it, grease with mayonnaise, sprinkle with a mixture of garlic and herbs.

Cover with a second sheet, also coat it with mayonnaise, spread grated cheese over its surface.

Place the third pita bread on top and gently press it with your hands. Grate the sticks, sprinkle them evenly, after applying a layer of mayonnaise.

Lifting the edge of the film, roll the appetizer, wrap it in the same polyethylene, put it in the cold for 40-60 minutes, or even for several hours, so that the dish is better soaked.

Before serving, all that remains is to unwrap the roll and cut it into portions.

How to make a roll with fresh herbs and creamy curd cheese

Ingredients:

Armenian lavash – 2 pcs. (rectangular shape);
soft curd cheese without additives, with a creamy taste – 180-200 g;
fresh dill - a bunch;
crab sticks – 200 g;
selected chicken eggs - 3 pcs.;
mayonnaise – 2-3 tbsp. l.

Step-by-step preparation with photos:

Before serving, cut into circles with a sharp knife and place on a flat plate.

Snack lavash with crab-egg filling, cucumber and chopped dill

To prepare the dish, take:

thin lavash – 2 pcs.;
frozen or chilled crab sticks – 240 g;
cucumber – 1 medium-sized or 2 small;
hard-boiled eggs – 4 pcs. (category CO);
dill – 1 bunch;
a little salt, mayonnaise - for coating the layers.

Step-by-step recipe with illustrations of steps:

Coat one layer of lavash with mayonnaise, sprinkle with crab sticks grated on a coarse grater.

Chop the dill and spread about half over the crab layer.

Place a second pita bread on top of the greens, coat it with mayonnaise, cover with grated eggs and the rest of the dill, and add salt.

Peel the cucumbers and cut into long pieces. Place them in several rows on one side of the snack. Roll up, starting from the edge with the cucumbers.

For easy storage, cut the roll in half, cover with film, and place in the refrigerator for at least 20-30 minutes.

https://www.youtube.com/watch?v=b5-nEHlILmI

Serve by cutting into small pieces.

How to make a roll stuffed with juicy tomatoes and crab sticks - detailed recipe

List of what is needed:

thin pita bread – 3 pcs.;
crab sticks – 300 g;
tomatoes – 3-4 pcs. (medium size);
mayonnaise (can be replaced with thick Greek yogurt without additives) – 150 g;
garlic – 2-3 cloves;
salt - to taste.

How we will cook:

Cut crab sticks and tomatoes into small cubes. Mix, divide the entire filling into 3 approximately equal parts.
Place one pita bread on the table, grease it with sauce (add garlic and a little salt to yogurt or mayonnaise, mix).
Distribute some of the tomato-crab filling over the greased layer, cover with the second one. Do the same with the remaining products.
Carefully roll it into a roll, then wrap it in several layers of film and hide it in the refrigerator. After a couple of hours, take it out and cut it.

Lenten pita bread stuffed with crab stick salad (without eggs, cheese or mayonnaise)

What you will need to prepare the roll:

yeast-free lavash – 1 pc. (large size);
crab sticks – 300 g;
Chinese cabbage – 100 g;
greens (parsley, dill - to choose from) - a bunch;
cucumbers – 2-3 pcs.;
garlic – 1-2 cloves (not very large);
lean mayonnaise – 100-120 g;
ready-made mustard (spiciness is at your discretion) – 1-2 tsp;
freshly ground pepper, a pinch of salt.

Preparation procedure:

Finely chop crab sticks, dill, cabbage, cucumbers. Pour everything into a deep bowl, add chopped garlic, a little salt and pepper to taste. Mix.
Mix mayonnaise and mustard separately.
Grease the pita bread with the resulting mixture and spread the filling on top. Form a roll by rolling along the long side. Next, wrap the snack in film and let it sit in the refrigerator. 30-60 minutes will be enough.

A dietary but tasty crab roll recipe is an excellent cooking option for PP

You will need the following products:

lavash – 1 piece;
crab sticks – 200 g;
fresh cucumber – 1 pc. (average);
red cabbage – 70-100 g;
canned corn – 150-200 g;
chicken eggs – 3 pcs. (category C-1);
curd cheese – 150 g;
fresh herbs (onion, cilantro, parsley, dill - whatever you like best) - a small bunch.

Step by step recipe:

Cut the sticks and fresh cucumber into thin short strips, place the corn in a colander to drain the liquid. After cooling, hard-boiled eggs coarsely grate. Chop the cabbage thinly and chop the greens with a knife.
Place all prepared ingredients, except greens, in strips on lavash greased with cheese in any order.

By the way, instead of wheat, you can use rye lavash leaves, prepared at home.

Sprinkle the filling with herbs and wrap it in a tube. Wrap the finished roll tightly in food grade polyethylene and refrigerate. After waiting about half an hour, you can cut the large roll into portioned rolls and serve.

Cold appetizer of lavash in the form of a roll with crab sticks and avocado

The composition of the snack is as follows:

thin wheat lavash – 1 pc.;
avocado (soft) – 1 pc. (small size);
imitation crab meat (sticks) – 200 g;
hard-boiled chicken eggs – 2 pcs.;
processed cheese type “Druzhba” - 1 pc.;
mayonnaise – 7-8 tbsp. l. (how long will it take).

Main stages of preparation:

Let the dish sit for a while before serving. Serve as a cold appetizer.

Hot roll in the oven with canned fish, eggs and mayonnaise

List of components:

lavash – 1 pc. (thin, large);
boiled eggs – 4 pcs.;
raw egg – 1 pc.;
imitation crab meat (from surimi) – 200 g;
saury, sardines, mackerel, canned in oil – 250 g;
mayonnaise – 3-4 tbsp. l.
fresh dill – 30-40 g.

Cooking sequence:

Grate the sticks into a deep bowl using a coarse or medium grater.

Drain the oil from the canned food and mash the fish with a fork or grind in a blender. Transfer the fish mixture to the grated ingredients. Add mayonnaise there.

Spread the pita bread on the table and grease it with the resulting mass, spreading it over the entire surface.

Roll up the roll and place it in a heat-resistant dish. Brush the top with a raw egg, beaten with a fork until lightly foamy. Place the roll in an oven preheated to 180. Bake for 20-30 minutes, until golden brown. During baking, you can grease with the remaining egg mixture.

Once the appetizer is baked and cools slightly, it can be cut.

Crispy lavash envelopes (pies) in batter, fried in oil (in a frying pan)

What products will we cook from:

crab sticks (meat) – 120 g;
soft processed cheese (Yantar type) – 180 g;
chicken eggs – 2 pcs.;
wheat flour – 2 tbsp. l.;
salt, ground pepper - a pinch;
odorless sunflower oil - for frying;
lavash – 1 large or 6 small.

Cooking method:

Finely chop the sticks or grate them on a large-mesh grater.

If you use a large pita bread, it must be cut into 6 approximately equal parts. You can also buy small sheets (they are usually round in shape). Grease the base of the appetizer with soft melted cheese and add crab filling.

Tuck the edges of the workpiece so that you get neat envelopes.

Beat eggs with salt and pepper. You can also season the mixture with your favorite spices or herbs. Gradually add flour until a homogeneous, not thick, but enveloping mass is obtained.
If you wish, you can fry the envelopes not in batter, but in an egg, without adding flour.

Dip each lavash envelope in batter and place in a frying pan in well-heated oil. Fry for 1-2 minutes, over medium heat, until golden brown.

First transfer the finished envelopes to paper towels to absorb the oil. And then transfer to a plate. Serve the appetizer hot.

Triangles with crab sticks and hard cheese, fried in a frying pan

You will need the following grocery set:

thin large pita bread - 1 pc.;
crab sticks – 200 g;
any hard or semi-hard cheese – 200 g;
mayonnaise or sour cream - 2-3 tbsp. l.;
greens, garlic - optional;
egg - for fastening the edges of the triangles;
vegetable oil, deodorized - for frying.

Main steps of the recipe:

Prepare the filling by chopping the cheese and sticks into small cubes. If you like a more uniform, delicate filling, you can grate it on a coarse grater. Also, if desired, you can add some finely chopped fresh herbs, 1-2 cloves of garlic, minced in any convenient way. Lightly salt and mix the mixture well.
Cut the pita bread into strips 12-15 cm wide (it is better to cut according to the width of the sheet).
Form triangular envelopes. To do this, you need to take 1 strip and visually select a square from one edge. Visually draw a diagonal line and fill the bottom half with the filling so that the top corner remains empty. Fold it over to cover the filling. The end result should look like in the photo.

Then cover with the long end of the strip. Next, you can cut off the excess and seal the edges of the triangle with beaten egg. Or you can alternately form triangles from different sides, and then cut the workpiece in half, as in this photo.

Grease a frying pan with oil, heat it up, fry the triangles on both sides until golden brown.

Delicious both hot and cold.

Recipe for lavash roll with lightly salted red fish (salmon), lettuce and processed cheese

For 4 servings of snack you will need:

Armenian lavash – 1 piece;
lightly salted red fish (fillet) – 100 g;
crab sticks – 200 g;
lettuce leaves – 8-10 pcs.;
processed cheese – 100 g;
mayonnaise – 4-5 tbsp. l.

We will prepare it like this:

Cut the soaked rolls into small pieces.

Tubes (mini-rolls) of lavash with grated crab sticks

Product composition:

1 package of thin pita bread (2 pcs.);
1 pack of crab sticks (200 g);
2 large eggs;
100 g hard cheese;
3 tbsp. l. mayonnaise;
4-6 cloves of garlic;
a small bunch of dill;
deodorized sunflower oil – for frying;
a pinch of salt and black pepper.

How to cook - step by step recipe:

Grind the sticks, cheese, and peeled garlic using a fine-mesh grater. Pour everything into a deep bowl.

Wash the dill, dry it, chop finely with a knife. Add to the rest of the chopped ingredients.

Add a little salt and pepper, mayonnaise, stir.

Cut the pita bread into small rectangular or square pieces.
Place a little filling on each rectangle, tuck the edges in, and roll into a tube.
Beat the eggs with a fork, adding salt and freshly ground pepper.

Dip each tube into an egg and fry in a frying pan with hot oil. Cook until golden brown over moderate heat.

crab sticks – 200-250 g;
garlic – 3 cloves;
soft processed cheese with creamy taste – 150-180 g;
greens (dill, parsley or a little of each type) – 1 bunch;
selected category eggs – 2 pcs.;
vegetable oil (sunflower), without additives and odor - how much will be needed.

How to cook:

First start with the filling. Chop the sticks into small cubes.

Chop the greens.

Cut the pita bread into 4 rectangles of the same size. Mix the cheese with the garlic passed through a press and distribute about a third of the total mass over the first rectangle. Sprinkle it with a third of the crab mixture and dill. Cover with the next layer. Lay out the rest of the lavash dough and filling according to this pattern. Cut into 6-8 “croutons”. Break the eggs into a deep bowl, add salt and pepper, beat with a fork, add flour. Mix the mixture well, breaking up all the lumps.

Heat a little oil in a frying pan until it covers the bottom. Dip the croutons into the batter one at a time and place in a frying pan. Cook on both sides until light brown.

After frying, place on paper towels, and after absorbing the oil, you can try.

Roll option with ham (sausage), crab meat, hard cheese or feta cheese

What products will you need:

thin pita bread – 1 pc.;
fresh cucumbers – 2 pcs.;
boiled chicken eggs – 4 pcs.;
Ingredients:
- lavash – 1 piece;
- boiled-frozen shrimp – 200 g;
- crab sticks – 200 g;
- cucumber – 150 g;
- greens (type - at your discretion) - a bunch;
- cream cheese, soft processed cheese or mayonnaise - for lubrication.
Step by step recipe:
1. Finely chop all the filling ingredients and place them in separate containers.
2. Spread the pita bread on the table, coat it with a thin even layer of cheese or mayonnaise.
Lay out all the components in stripes in any order. Roll up and put the snack roll in the refrigerator, not forgetting to wrap it in film, which will prevent the absorption of foreign odors and speed up soaking.

Cut the “rested” roll and place it on a plate.

Roll with delicious crab filling and capelin caviar instead of mayonnaise

What you will need:

lavash – 1 piece;
crab meat (sticks) – 150 g;
green onions - to taste;
capelin caviar with salmon – 180 g;
fresh cucumbers – 3 pcs. (short).

Cooking method:

Grate the cucumbers on a coarse grater, chop the sticks into cubes, and chop the onion with a knife.

Grease the pita bread with capelin caviar (you can add a couple of spoons of mayonnaise or sour cream to make the mass more liquid and less concentrated).