Cheese roll with lightly salted salmon. Lavash roll with salmon: step-by-step recipe with photos

Step 1: Prepare the work surface.

Step 2: Prepare salmon rolls.

Step 3: Cool the salmon rolls.

Step 4: Serve salmon rolls.

Instead of soft cheese, you can use full-fat cottage cheese or spicy processed cheese. Of course, the results will vary in taste, but you will still get an excellent fish appetizer.

The sesame seeds can be lightly toasted first.

You can add not only onion feathers to the cheese, but also other aromatic herbs.

Find proven, wonderful recipes for lavash with salmon on the website of great culinary discoveries. Check out the options with lightly salted, smoked or canned fish, cheese and fresh vegetables. Enrich the taste of the snack with the splendor of spices and aromatic herbs. Prepare an unforgettably bright treat!

The principle of preparing the treat is very simple: the filling is placed on a thin pita bread, rolled up and then cut into neat portioned pieces. Salmon is the highlight of the recipe. You can take it lightly salted, canned, and smoked. The main thing is that the fish is of high quality and fresh! The variety of fillings in such a simple dish is simply amazing. This can be a variety of cheeses, boiled eggs, fresh vegetables and, of course, aromatic herbs and spices for every taste.

The five most commonly used ingredients in salmon lavash recipes:

Interesting recipe:
1. Remove the skin from the tomatoes by immersing them in boiling water for a few minutes.
2. Chop finely.
3. Mix chopped tomatoes with soft melted cheese, crushed garlic and mayonnaise. If necessary, add salt and pepper.
4. Apply a thick layer of mixture onto the pita bread.
5. Place thinly sliced ​​salmon on top.
6. Sprinkle with green onions and dill.
7. Roll the pita bread into a tight roll.
8. Wrap in cling film.
9. Place in the refrigerator for a couple of hours.
10. Before serving, carefully cut into portions using a sharp knife.

Five of the fastest recipes for lavash with salmon:

Helpful Tips:
. It is not recommended to place lavash rolls in the freezer, otherwise they will spread when thawed.
. Thin, rectangular-shaped pita bread is best suited for making rolls. Such sheets are more convenient to fold.
. To prevent the roll from getting too windy, it should be stored in film, a food bag or foil.

It’s hard to find a person who doesn’t like thin lavash rolls with a delicate red fish filling. After all, cooking and eating them is a pleasure! It's quick, it's simple, it's filling and very, very tasty. “Noble” fish, popularly called “red”, goes very well with fresh cucumber, creamy curd cheese, greens in all its “manifestations” and many other ingredients. If you want to “squeeze out” everything from the “sea” theme, put shrimp or the same crab sticks in the roll (or you can also use natural crab, especially if the appetizer is being prepared for a festive table). To add more crunch to the filling, feel free to add lettuce leaves, it will turn out very juicy, and how beautiful! For those who adhere to the principles of proper nutrition (PN), there is also an excellent recipe in store. Instead of cheese or mayonnaise, let's take a ripe avocado and coat the pita bread with it. When preparing rolls for the holiday, you can remember about caviar - it will appetizingly decorate our dish. In general, use your imagination and share the results of your experiments with us!

Armenian lavash roll with pieces of red fish, melted cheese and cucumber slices

Required ingredients:

• thin rectangular pita bread – 1 pc. (big);
• lightly salted salmon, trout, pink salmon or other fish – 200 g;
• fresh cucumber – 1 long or 2-3 short;
• processed cheese in slices – 200 g;
• mayonnaise (can be homemade) – 3-4 tbsp. l.

How to make a quick roll:

Lavash stuffed with salmon, cottage cheese and fresh herbs - recipe with step-by-step photos

What will be needed for preparation:

• salmon fillet – 180-200 g;
• creamy curd cheese – 150-180 g;
• thin lavash – 1 pc. (or 2 small ones);
• greens (dill, parsley or other - at your discretion) - a bunch.

Cooking step by step:

1. Cut the fish into small pieces of small thickness. Wash the greens, dry them and chop them with a knife. You can use parsley, dill, green onions or another type - whichever you like best.



2. Spread the pita bread and generously coat it with curd cheese without additives. It is the creamy taste that goes best with red fish.



3. Sprinkle evenly with herbs.



4. And arrange the salmon slices so that there are almost no free spaces left.



5. Carefully roll into a tight roll. Before serving, it is advisable to give the appetizer time to soak. To do this, it needs to be placed in the cold for 1-2 hours, wrapped in food grade polyethylene. It is better to store the sliced ​​roll under film so that the edges do not dry out.

Step-by-step recipe for lavash roll with lightly salted salmon, egg and cream cheese

The following products will be required:

• soft cream cheese – 180 g;
• lightly salted or smoked fish (red) – 180 g;
• cucumber (small size) – 2 pcs.;
• chicken eggs (category CO) – 3-4 pcs.;
• fine salt - a small pinch;
• fresh herbs - for decoration;
• lavash – 1 large, rectangular.

Cooking method in stages:

1. Boil the eggs hard. To do this, you need to immerse them in a saucepan with cold water, place them on the stove, turning on the burner at medium power. Wait for it to boil, set aside for 7-9 minutes. Place boiled eggs in ice water to help them cool faster. After removing the shells, grate them on a medium or coarse grater. Add a little salt to the grated egg and mix.



2. Cut the cucumbers into thin long strips or grate them for Korean salads.



3. Cut the fish into thin layers, be sure to check that there are no bones left in it.



4. Spread the pita bread, spread with a thin layer of cheese. You can use processed cream cheese like “Yantarya” or cottage cheese, without flavoring additives (it has a pleasant salty taste that harmonizes with the fishy taste).



5. Pour grated eggs onto the cheese and spread in an even layer.



6. The next layer is cucumber.



7. Place salmon slices on top.



8. All that remains is to roll everything into a roll and put it in the refrigerator for soaking. Cut the soaked appetizer into portions and garnish with herbs.



Option for preparing a roll with fish, crab sticks, green salad and cheese



List of required components:

• large rectangular sheet of thin lavash – 1 pc.;
• chilled crab sticks – 5-6 pcs.;
• chum salmon, pink salmon, salmon, trout or other variety – 120-150 g;
• lettuce or romaine leaves - a small bunch;
• processed cheese in briquettes – 150-200 g (at your discretion);
• thick mayonnaise – approximately 70 g.

How to make a snack - preparation procedure:

Snack rolls with red fish and lettuce - very tasty, simple and fast

For preparation you will need:

• red smoked or salted fish – fillet weighing approximately 250 g;
• large sheet of lavash – 1 pc.;
• leaf lettuce - bunch (pot);
• curd cheese – 150-200 g.

Detailed recipe - prepare step by step:

1. Remove the skin from the fish fillet (if necessary) and cut the flesh into medium-thick pieces. By the way, you can use ready-made cuts of trout, salmon, etc.



2. Place the pita bread on the table, place the cheese on it, and spread it over the entire surface with a spoon. Then spread the washed and dried lettuce leaves in one layer.



3. Line of fish fillet. It is necessary to lay it out not tightly, but evenly so that there is enough for the entire sheet.



4. Roll up. For convenience, it can be cut crosswise into 2 parts. Place in the refrigerator to serve. In 30-60 minutes the appetizer will be soaked and become very tender and tasty.

https://www.youtube.com/watch?v=IQlXt9hfQOI

How to prepare a delicious PP pita roll with avocado and salted red fish?

What we will cook from:

• 1 thin pita bread or 2 tortillas;
• avocado, ripe, soft – 1 pc. (medium size);
• lemon juice – 1 tsp;
• salt, freshly ground pepper - a pinch;
• any red fish – 150-200 g;
• long-fruited cucumber – 1 pc.

Cooking order by stages:

1. Avocado should be very soft and tasty; unripe fruit is not suitable for this dish. Cut the fruit into 2 halves, remove the pit. Remove the pulp with a spoon and then mash with a fork into an almost homogeneous puree. To prevent the avocado from darkening, pour lemon juice over it and stir. Add salt, a little pepper, stir again. Also prepare other components of the appetizer - cut the fish into as thin slices as possible, and the cucumber into slices.



2. Place mashed avocado on tortilla or pita bread and distribute it over the entire area.



3. Then arrange the fish slices.
   
4. The last layer is cucumber.



5. Roll into a roll and wrap with film. Place the snack in the refrigerator for about an hour (or longer). After the “rest”, unwind the roll and serve, cutting in half diagonally or into narrow circles.

https://www.youtube.com/watch?v=OfsldY_YCBg

Appetizer of lavash, salted red fish, butter and caviar - the roll turns out excellent

The following products will be required:

• lavash – 1 sheet (rectangular);
• butter – 100-120 g;
• red fish (fillet) – 230 g;
• red caviar – 140 g (small jar);
• dill greens - a bunch (optional).

How to make a snack:

1. Remove the butter from the refrigerator approximately 40-60 minutes before starting cooking. It should become perfectly soft so that it is easier to apply in a thin layer.
2. Cut the fish into pieces 1-1.5 mm thick.
3. If desired, add finely chopped dill to the oil.
4. Distribute the oil over the pita bread. Place salmon pieces on top. Roll the appetizer into a thick, beautiful roll and place it in the refrigerator for half an hour. After this, divide the roll into portioned rolls and decorate with caviar on top.

You can also prepare a roll with capelin caviar. But in this case, it should not be laid on top, but spread instead of butter.

Place on a platter or tray and serve.

How to make a fish roll from thin pita bread with a boiled egg, mayonnaise and hard cheese?

For 6 appetizer servings you need to take:

• large pita bread - 1 pc.;
• salmon – 150 g (fillet piece);
• chicken eggs, selected category – 3 pcs.;
• short cucumbers – 3 pcs.;
• hard (semi-hard) cheese – 150 g;
• mayonnaise – 100 g;
• parsley - a small bunch.

Cooking Instructions:

1. Spread the pita bread on the work surface, grease with mayonnaise. Grate the eggs on a fine grater and distribute over the sheet.



2. Grind the cucumbers using a coarse grater and place on the eggs.



3. Distribute the pieces of fish fillet in the next layer.



4. Cover the fish with finely grated cheese and chopped herbs.



5. Form into a tight roll, wrap in film and place in the refrigerator for 30 minutes. After this, unwrap and cut the appetizer into 12-18 pieces.

https://www.youtube.com/watch?v=du5sKeyXk4E

Serve on a large platter.

Cottage cheese (curd cheese), red fish, fresh dill and garlic - a simple and tasty filling for lavash

Product List:

• soft cottage cheese (not sour) – 150 g;
• garlic – 1 medium-sized clove;
• dill - a bunch;
• lightly salted (smoked) salmon – 200 g;
• lavash – 1 pc.

How we will cook:

1. Mix cottage cheese with garlic passed through a press and chopped dill. Distribute the mixture evenly over the pita bread and add a little salt. If you want to avoid a sour taste, use cottage cheese, it has a milder taste.
2. Place salmon slices over the curd layer (it needs to be thinly sliced).
3. Twist. Place the resulting roll in the refrigerator for soaking. After 30 minutes you can take the first sample.

Recipe for baked roll with fish filling in the oven - when guests are on the doorstep

Snack ingredients:

• fresh frozen salmon (you can take trout, chum salmon, coho salmon, pink salmon) – 500 g;
• thin pita bread – 1 pc.;
• hard (or semi-hard) cheese – 100 g;
• greens (dill, parsley) - a small bunch;
• freshly squeezed lemon juice – 1 tbsp. l.;
• olive (or other vegetable) oil – 2-3 tbsp. l.;
• fine salt – 0.5 tsp. (to taste);
• mustard – 1 tsp;
• freshly ground pepper - a large pinch;
• bee honey – 0.5 tsp;
• dried herbs - a pinch;
• sesame seeds - for sprinkling (optional).

How to prepare the dish:

1. Separate the fish from bones and skin, cut into pieces about 0.5 cm thick, and place in a deep container. Add salt, pepper, 0.5 tbsp. l. lemon juice and oil, mix. Place in the refrigerator while you prepare the remaining ingredients.
2. Finely chop the greens and grate the cheese on a coarse grater.
3. In a separate bowl, mix honey, mustard, remaining oil, lemon juice and herbs. Stir until an emulsion forms.
4. Apply a little prepared sauce to one half of the lavash sheet and fold it in half. Arrange salmon pieces.
5. Sprinkle with cheese and herbs. Roll into an even roll, tucking in the edges first. Brush the surface of the roll with the remaining sauce and sprinkle with sesame seeds. Bake in an oven preheated to 180 degrees for 20-30 minutes (depending on the size of the roll and the features of the oven).

Serve hot, cut into small portions.

Bon appetit!

Lightly salted salmon (like fresh salmon) is a storehouse of useful nutrients. Omega-3 polyunsaturated fatty acids that prevent the development of atherosclerosis, easily digestible proteins, a large amount of vitamin B12 and other nutrients - in total more than 40 “building blocks” necessary for health - and all this in a small tasty piece of salmon.

Salmon rolls are original, very tasty and quick to prepare. Just 10 minutes is enough - and a snack of high dietary and nutritional value will appear on your table.

Salmon rolls with curd and cucumber filling

Ingredients

• lightly salted salmon - 150 grams
• fresh cucumber - 1
• soft cottage cheese - 2 tbsp. spoons
• mustard - half a tablespoon
• salt and pepper to your taste
• green onion feathers - according to the number of salmon rolls

How to cook:

NOTE.
Before making salmon rolls, be sure to taste the fish, and if it is too salty, do not add salt to the cottage cheese.

For preparation, you can use either soft Dijon mustard or mustard with grains.

If you like spicy dishes, add half a crushed clove of garlic to the cottage cheese.

Salmon rolls with cheese and herbs

Another salmon rolls can be made by including hard cheese and herbs in the ingredients. Keep in mind that if the cheese is salty, the salmon should be smaller (thinner) or lightly salted. And vice versa. The third component of the rolls is fresh herbs.

Ingredients:

• salmon - 450 grams
• hard cheese - 300 grams
• greens (parsley, dill, cilantro, basil, celery individually or a mixture) - at your discretion

How to cook:

Coarsely grate the cheese and place in a saucepan.

Wash the greens and dry with paper towels. Finely chop and combine with cheese.

Place the pan with the cheese and herbs in a water bath to melt the cheese.

During this time, prepare cling film, which needs to be folded in half, and a rolling pin.

Place melted cheese between layers of film. Roll with a rolling pin to make a thin layer of cheese.

Remove the top film. Place pieces of thinly sliced ​​salmon on the cheese.

Roll the cheese and salmon into a roll, cut diagonally into pieces.

NOTE. If the cheese is very hot, it will be difficult to cut the finished roll beautifully. Therefore, without removing the film, place the future salmon rolls in the refrigerator for 15-20 minutes.

This appetizer is easy to prepare and doesn’t take long; make it just before serving. The fact is that both cheese and avocado tend to darken, and in this case, the appearance of the rolls becomes less bright and contrasting. Freshly prepared, they look very attractive.

Not all products that go well with salmon in taste can be easily “wrapped inside” the fish. For example, an excellent combination of lightly salted salmon, tomato and avocado is difficult to implement in the form of a roll (although it is possible).

This is how the idea arose to make “open” salmon rolls, beautifully standing on tomato slices, decorated with avocado puree. The filling seems to be taken “outside”. Effective, tasty, simple. For everyday and festive tables.

Ingredients:

• tomatoes - 2
• avocado - 1 large
• salt, pepper - to taste
• lemon juice - 1 tbsp. spoon
• salmon - 200 grams

How to cook:

Grind the peeled and pitted avocado into a puree in a blender.

Add lemon juice, pepper and salt.

Cut the tomatoes into slices.

Using a pastry syringe or a homemade bag, spread avocado puree around the tomato circle.

Roll a thin slice of salmon into a roll and place in the middle.

Decorate with a small sprig of greenery.

NOTE.
The avocado puree can be prepared in advance (to prevent it from darkening while waiting, leave the pit in the puree). But it’s better to chop the tomato before serving.

You can roll a slice of fish not only into a roll, but also into a bag - then it looks like a rose.

This bread cake is interesting for those who want to lose weight; it contains a small amount of fat. The most important thing is that the product is already ready for use. Immediately after you come home, you can wrap some food in it. Which one exactly?

I have one of my favorite snacks, it cooks quickly and also instantly disappears from the table. Can be served at normal times and also looks great on a holiday table. All simple recipes are easy to prepare, turn out tender and tasty with an overall simplicity of preparation. Lavash with salmon is a light appetizer that can be served while waiting for the main course. She especially helps me out if unexpected guests come. Even the pickiest eaters will be satisfied.

Lavash with salmon, curd cheese and lettuce

Do you want to please your loved ones with something tasty, but your strength and skills are not enough? Guests suddenly appeared, are you running around the kitchen, trying to figure out what to treat? Unleavened thin bread in the form of a thin flatbread made from wheat flour will come to the rescue. The flatbread, combined with salmon and other ordinary products, will allow you to effortlessly become known as a skillful housewife who can never be taken by surprise. I suggest preparing a complete tasty snack.

Ingredients:

• 1 thin pita bread;
• 200 gr. lightly salted salmon;
• 150 gr. curd cheese;
• lettuce,
• greens to taste.

I remove the skin from the fish and cut it into pieces.

Finely chop the dill.

I fold the wheat roll in half and spread curd cheese over the entire surface.

I sprinkle dill on the curd cheese, spread lettuce leaves evenly, and place pieces of fish on top.

I roll the pita bread, wrap it in film, and put it in the refrigerator for 1-2 hours so that the filling is soaked.

I cut the roll into portions. It turns out to be such a beautiful appetizer, I put it on a portioned dish and enjoy the taste!

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Lavash roll with salmon, melted cheese and herbs

At first glance, this is an ordinary dish, but it can also become festive if it is served in an original way. You should always have this type of bread at home; it will always make an original cold appetizer for special occasions, a good alternative to sandwiches. And you can come up with many options for filling

Ingredients:

• 1 thin pita bread;
• 250 gr. lightly salted salmon;
• 100 grams of processed cheese;
• 50 gr. hard cheese,
• dill to taste.

I cut the fish into pieces.

I chop dill greens.

I roll out cling film on the table, lay out lavash on it, spread melted cheese, place pieces of salmon, sprinkle with dill, grate hard cheese on top.

I roll the workpiece into a roll, along with the film, and put it in the refrigerator for several hours. To serve, remove the cling film, cut the roll into pieces, and serve. Treat yourself and your loved ones with a wonderful treat!

Salmon, cucumber and cream cheese lavash

Sometimes you want to eat a delicious dish, but you don’t have time to mess around in the kitchen for a long time. This recipe in the form of rolls stuffed with cucumbers, herbs and cheese is just right for such a case. A quick and tasty snack is now at the peak of popularity, prepared in a hurry. It turns out healthy, satisfying, and beautiful.

Ingredients:

• thin lavash - 1 sheet,
• lightly salted salmon - 100 g,
• cream cheese-150 gr,
• cucumber-1 piece,
• dill.

Lay out the pita bread and spread the cream cheese.

Roll the dough tightly into a roll and let it soak for several hours.

Cut the dish into portions. It turns out incredibly tasty and takes no more than 15 minutes to prepare. And you can get creative with the fillings; instead of creamy, hard cheese, cottage cheese and even feta cheese will do.

Video on how to cook lavash with salmon and avocado

You don’t need to spend a lot of time to prepare an unusually beautiful appetizer if you have guests. You can have this dish for breakfast or take it with you to work for a snack. What to stuff a bread flatbread with? Only healthy products, the whole detailed process is in this video recipe.

Many different dishes can be prepared from pita bread with salmon. The bread flatbread allows you to prepare an original and tasty treat with a wide variety of fillings in just 10 minutes. This variety allows your guests to enjoy delicious and healthy food. Making such snacks is not at all difficult.