Bounty roll without baking: recipes. Bounty roll without baking

Step 1: Prepare the ingredients.

We take out all the necessary products from the refrigerator and cabinets and lay them out in front of us. We will need hot water, so we need to put the kettle on to heat up, and while it boils, we will turn the cookies into crumbs. For this we need a blender, although you can grind the cookies in another way, for example, wrap them in cling film and crush them with a rolling pin. So, the crumb is ready, and therefore you can get started, because the rest of the ingredients do not require preliminary preparation!

Step 2: Prepare the dough for the roll.

If the kettle has already boiled, pour out the required amount of water in a deep plate. Pour sugar into it and stir until it is completely dissolved.

In another bowl, mix cookie crumbs with cocoa powder. Mix thoroughly to evenly distribute the ingredients. Gradually begin to add sweet hot water, without stopping stirring. When all the ingredients form a uniform homogeneous mass, this means that the dough is ready!

Step 3: Prepare the cream for the roll.

To prepare a delicious and delicate cream, we need a mixer or blender. Place slightly softened butter and powdered sugar into a bowl. You can also use sugar, but this option will require a little more time. because it dissolves less well. Beat the butter and powdered sugar until smooth, then add the coconut flakes and mix thoroughly with a spoon. We prepared delicious thick and sweet cream.

Step 4: Prepare the Bounty roll.

On the table spread cling film and lay out all the prepared cookie dough. We carefully level it with a spoon to get the same thickness along the entire length of the roll, approximately 7-8 millimeters. We also spread an even layer of delicate cream on top of the dough. Gently spread it along the entire length of the dough, and then begin to roll the roll.

When everything is ready, remove the roll in the freezer so that it freezes properly. This will require about 2-3 hours.

Step 5: Serve the finished Bounty roll.

If the roll has already completely frozen, and the guests can’t wait for tea, it’s time to serve the Bounty roll to the table. Carefully remove the cling film, cut the roll crosswise into small slices and serve with tea or other drinks. You can decorate the finished roll with powdered sugar or coconut flakes. Everyone will like this tasty and tender dish and will remember it for a long time, and you will be known as an experienced and skillful cook! Bon appetit!

The longer the roll is in the freezer, the tastier it becomes, so if you have the opportunity to keep it longer, take advantage of it.

The amount of sugar added to the roll depends on the sweetness of the cookies, so taste it before cooking.

You can add a layer of nuts to the center of the roll.

The roll dough can be prepared in another way. There are many variations in the preparation of this dish, but I have given the most accessible and interesting one.

Instead of butter cookies, you can use shortbread and even regular vanilla crackers.

Bounty roll without baking- one of the inexpensive and tasty sweets that can be prepared for tea at home in a hurry, and the recipe for its preparation is very simple. Even a young housewife can master it without much difficulty. The beauty of making Bounty roll at home is that it does not require baking, which means that there will be no problems with the dough, but in order for it to turn out you need to follow the recipe exactly.

Bounty roll recipes that can be found on the Internet are very similar to each other. True, I came across several other options for preparing coconut filling, not with butter, but with milk. The cream was prepared almost according to the same principle as custard and then mixed with coconut flakes. Personally, I like butter cream better.

Now let's see how it's prepared Bounty roll without baking - step by step recipe with photos.

Ingredients for the base (chocolate layer):

Shortbread cookies for tea – 250 gr.,
Cocoa powder – 3 tbsp. spoons,
Sugar – 3 tbsp. spoons,
Milk – 120 ml.,

Filling ingredients:

Butter – 150 gr.,
White coconut flakes – 120 g.,
Powdered sugar – 120g.

Bounty roll without baking - recipe

Let's start preparing the Bounty roll without baking by preparing the chocolate base. By the way, this no-bake chocolate dough can be used not only in this recipe, but also when preparing quick cakes and cheesecakes that do not require baking.

A simple tea shortbread would be ideal for topping the Bounty roll base. Break the cookies into small pieces with your hands. Place in a blender bowl and grind until crumbly. In the absence of a blender, you can pass it through a meat grinder or grate it on a fine grater.

Add cocoa powder to the cookie crumbs.

It is advisable to use good quality cocoa from dark varieties. Although it costs a little more than regular cocoa, baked goods with it turn out to be a bright, rich dark brown color. Add sugar. Mix cocoa powder with cookies and sugar until smooth.

Now add milk to the dry ingredients of the Bounty roll base. If you don’t have milk at home, replace it with water, only it should be boiled and at room temperature. By the way, we also use milk that is not too cold. Mix the mixture thoroughly with a spoon.

According to its consistency, the chocolate dough for a homemade bounty roll without baking should be plastic, dark and hold well in a pile, that is, it should not crumble. Place it in the refrigerator to cool. In the meantime, you can start preparing the filling for the coconut roll. Mash soft butter at room temperature with a spoon, fork or beat with a mixer.

Add powdered sugar.

It is not advisable to use sugar, as it will be felt in grains in the roll. Mix the powdered sugar and butter again with a mixer.

All that remains is to add coconut flakes to the filling of the Bounty roll at home, without baking.

Now mix the filling with a spoon until smooth. Now that the filling for the roll and its base itself are ready, you can begin to form it. To do this, cover the table with cling film. Lay out the chocolate dough in a 1-1.5 cm layer in the form of a rectangle.

Spoon the coconut filling on top of it.

Gradually lifting the edge of the cling film that is closest to you, wrap it with a roll.

Adjust the finished roll with your hands so that it is the same thickness on all sides. Coconut Bounty roll without baking at home put in the refrigerator for 3-4 hours. If you urgently need to prepare it for the arrival of guests, throw it in the freezer for 1 hour; a lower freezer temperature will significantly speed up the freezing process. Remove the film before slicing.

Cut the roll into thin rings up to 2 cm wide. Serve with tea, coffee or cold drinks. Bon appetit.

Bounty roll without baking. Photo

Bounty roll (no baking) is a delicious dessert that tastes like the chocolate bar of the same name. Prepare it according to our recipes and pamper your loved ones with an original treat.

Bounty roll: recipe

How to prepare an original dessert from simple ingredients for tea? We recommend that you stock up on the following ingredients:

Ready-made cookies (not dry ones) - 300 grams.
Cocoa - three tablespoons.
Sugar - half a glass.
Boiling water - half a glass.
Butter at room temperature - 150 grams.
Powdered sugar - 100 grams.
Coconut flakes - 40 grams.

You will find out the recipe for a no-bake Bounty roll if you read the following instructions:

Grind the cookies using a meat grinder or blender, and then mix the resulting crumbs with cocoa powder.
Dissolve half a glass of sugar in boiling water, cool the syrup and pour it into the dry mixture.
Use your hands to form a stiff dough. It should turn out smooth and shiny.
After this, start preparing the cream. To do this, mix soft butter with powdered sugar and stir the products until they acquire a homogeneous consistency.
Place the dough on cling film and roll it out with a wooden rolling pin into a fairly thin layer.
Lubricate the workpiece with cream and roll it into a roll.

Wrap the dessert in cling film and place it in the freezer for several hours. Before serving, cut the roll into slices.

Dessert Bounty

Bounty roll without baking is very easy to prepare at home. We want to offer you another option for preparing it. This time we will need:

Sugar cookies - 200 grams.
Cocoa - two tablespoons.
Milk - 100 ml.
Sugar - two and a half spoons.
Butter - 80 grams.
Powdered sugar - 60 grams.
Coconut flakes - 80 grams.
Vanillin to taste.

The Bounty roll without baking is prepared as follows:

Grind the cookies and mix them with cocoa.
Heat the milk and then combine it with sugar and vanilla.
Mix the prepared products - you should get a fairly viscous dough.
To obtain the cream, mix powdered sugar, coconut and soft butter.
Spread cling film on the work surface of the table.
Wet your hands in water and spread the chocolate dough evenly on it. Shape the workpiece into a rectangle.
Spread the filling in an even layer over the dough.
Carefully roll the roll using film.

Transfer the dessert into any suitable form (for example, for baking), cover it with film and place it in the freezer. After two hours, the original treat can be served with hot or cold drinks.

Chocolate coconut roll

This delicious dessert is quite high in calories, so we do not recommend preparing it too often. However, you can sometimes treat yourself and your loved ones with it over evening tea or on a holiday.

Required ingredients for the dough:

Cookies - 400 grams.
Cocoa - four tablespoons.
Powdered sugar - 100 grams.
Butter - 250 grams.

For the filling:

Coconut flakes - 150 grams.
Butter - 120 grams.
Powdered sugar - 100 grams.
White chocolate - 70 grams.

We will prepare the Bounty roll without baking like this:

Mix crushed cookies with powdered sugar and cocoa. Add melted and cooled butter to the dry mass. Mix all products well. If you feel that the dough is too dry, add a few tablespoons of milk to it.
Place the finished product on parchment in a layer of five millimeters. After this, keep the workpiece in the freezer for several minutes.
Melt the chocolate in butter, cool the mixture, and then combine it with coconut flakes and powdered sugar.
Place the cream on the base and give the workpiece the appearance of a roll.

Keep the dessert in the freezer for several hours. When the specified time has elapsed, transfer the roll to a plate and cut it into portions. If you wish, you can decorate it with powdered sugar or coconut flakes.

Conclusion

The no-bake Bounty roll, as you have already seen, is quick and easy to prepare. For it you will need only the simplest products that you can easily find in your kitchen. Therefore, you can quickly make this dessert for guests or loved ones if they want to treat themselves to something tasty with a cup of tea.