Philadelphia roll in pita bread recipe. Lavash rolls with red fish: preparation features and recipes

Lavash rolls look stylish, taste amazing, and making them is as easy as shelling pears. You don't even need to turn on the stove to make such a wonderful snack. Why do you need some kind of shawarma when you can easily and simply prepare pita bread with fish? Recipes for such rolls are quite numerous. You can cook a new dish every day, changing the combination of ingredients. In addition, this snack is very practical. You can wrap the rolls for your child at school or take them to work instead of lunch. And if you cut the roll into slices, decorate them with herbs and lemon and place them on a platter, you won’t be ashamed to put it on the holiday table. The very principle of preparing rolls does not change. And even a child can make recipes. After all, all that is required is to spread a piece of pita bread with butter or cream cheese, lay out the filling and roll it up. Below you will find an interesting selection of recipes with which you can prepare amazing snacks.

Let's learn how to make rolls using this simple recipe as an example. Since red fish is a rather fatty ingredient, butter is not advisable for soaking bread. It is best to replace it with cheese. Any creamy type will do - Mascarpone, Philadelphia. Important: the cheese should not be too wet, otherwise the moisture will corrode the thin pita bread and the filling will fall out. Spread it in a thin layer over the entire surface of the flatbread. You can add finely chopped herbs, lemon juice, or both at once into this cheese mass. Next, add the filling. The fish should be cut along the grain into thin long strips. We also spread it evenly over the entire surface of the pita bread. Now just roll up the bread flatbread into a tight roll. You can eat it right away, but it will be better if you wrap the snack in cling film or foil and put it in the refrigerator for an hour. This will allow all the sandwich ingredients to interact with each other.

Product requirements

Before moving on to individual recipes, let's decide what kind of fish you can use to make pita rolls with. With salmon, chum salmon, pink salmon, trout and any other representative of this family. These fish have few bones, and soft pink or red meat will give the appetizer a festive and very aesthetic look. But it should be lightly salted or slightly smoked. The recipes place the most demands on lavash. It must be Armenian, that is, very subtle. Typically, cakes are sold in sizes of 20 by 40 centimeters. We lay out the strips of fish and wrap the filling along the long side of this rectangle, trying to tighten it tightly. If you are going to serve rolls on a festive table, the roll should be cut into pieces five centimeters thick. They should be served surrounded by lemon slices. The dish can be decorated with dill sprigs, olives, and red caviar.

"Gioconda's Smile"

Lavash rolls with fish and herbs with such a romantic name are very easy to prepare. Separate the salmon, salmon or trout fillet from the skin, pull out all the bones if possible, and cut the meat into thin and wide slices. To make this easier, you need to keep the fish in the refrigerator. Unwrap the pita bread and spread it thinly with processed cheese like “Yantar”. “Philadelphia” or “Viola” are also suitable. Place slices of red fish evenly on the cheese surface. Finely chop a small bunch of dill and parsley. Sprinkle the fish with herbs. Roll the pita bread into a tight roll. And we place it in foil or cling film. We hide it in the refrigerator for an hour. Before serving, remove the packaging and cut the loaf into slices one and a half centimeters thick.

Hearty snack

Do you know how to make pita rolls with red fish more nutritious? No, we will not be guided by the student principle and build a sandwich “with everything and anything.” Only those products that go well with each other will go into the roll. These include red fish, cheese and boiled eggs. And our refreshing ingredients will be fresh cucumber and parsley. First, grease the lavash sheet with a thin layer of mayonnaise. Then take out a grater with small holes and crumble 3 hard-boiled eggs over the entire surface. Peel three cucumbers. There are also three of them, but in large chips. Cut the lightly salted salmon fillet into thin slices. Place the flatbreads on the surface. Grate 150 grams of hard cheese on top and sprinkle with chopped herbs. Then we follow the classic recipe: roll it up, hide it in foil and put it in the cold to soak.

Rolls with sheep cheese

Recipes for pita bread with fish often involve coating the flatbread with a specially prepared sauce. For example, like this. Crumble three hundred grams of soft sheep cheese into a bowl. Add half a glass of sour cream. Let's chop a small bunch of dill there. Squeeze two cloves of garlic through a press. Salt and season with spices. Let's stir. Brush the lavash sheet with half of this sauce. Having retreated a few centimeters from the edges of the flatbread, distribute the slices of lightly salted salmon. Spread the remaining sauce on top. We roll up the roll and put it in the refrigerator for soaking. These lavash rolls with red fish can also be made with cheese or feta. But in this case there is no need to add salt to the sauce.

Salmon shawarma

Mix yogurt or thick sour cream with chopped herbs. Grease half a sheet of lavash. Lay out strips of lightly salted salmon. Sprinkle it with Korean carrots, thin slices of fresh or pickled cucumber, and onion rings. We tear the lettuce leaf there too. We make lavash rolls with red fish. Heat in a frying pan until the bread browns. This appetizer is good served with mayonnaise sauce.

Rolls with salmon in the oven

Who said that lavash rolls with red fish cannot be served hot? Separate the fresh fillet from the skin and remove the bones. Cut the fish (half a kilo) into thin strips and place in a resealable container. Add a spoonful of lemon juice and olive oil. Salt and season with your favorite spices for the fish. Mix, close the container and marinate in the refrigerator for an hour. Finely chop half a bunch of dill and parsley. Grate 150 grams of hard cheese into a separate container. In another bowl, mix one tablespoon each of lemon juice, mustard and olive oil. Let's add a little more honey. Spread one rectangle of Armenian flatbread. Lubricate it with olive oil and sprinkle with dry Provençal or cover with a second piece of pita bread. Let's step back three centimeters from one long edge of the rectangle. Lay out strips of fish over the rest of the space. Top with grated cheese and fresh herbs. Let's roll it up. The bare edge of the bread should be on the outside. Preheat the oven to 190 o C. Cut the roll into slices 3 cm thick. Place them on a baking sheet lined with baking paper. Pour in honey mustard dressing. Let's bake for twenty minutes.

Grease the bread flatbread with mayonnaise and squeeze a clove of garlic into it. On the surface of the pita bread, stepping back a little from the long edge, place a package of chopped crab sticks, 200 g of smoked red fish and half of the sweet pepper. All these ingredients must be thoroughly chopped to make it easier to roll the roll. You can also tear a leaf of Chinese cabbage or lettuce with your hands. The package must be kept in the refrigerator for two hours before serving.

Lavash rolls are a popular snack that has surpassed sandwiches, burgers and other fast food masterpieces that are indispensable for snacking. All thanks to the taste, convenient serving, ease of preparation and variety of fillings that can give the dish a festive mood or an ordinary home-cooked look.

How to make a lavash roll?

Lavash rolls are recipes with which you can diversify your daily menu, because taste, nutritional value and quality depend on the filling, and it has many modifications. For a holiday snack, delicacies are used; for a homemade snack, everything that is in the refrigerator is used. The dish is easy to prepare, but has a number of features that you need to know.

Rolls are thin pita bread cut into segments into which fillings are wrapped. The fillings for pita rolls are varied, but the main rule: they should not be too watery so that the flatbread does not fall apart.
The preparation of the snack is simple: you need to unroll the pita bread on a flat surface, lay out the filling and roll it into a roll, then put the finished product in the refrigerator, and then cut it into segments and serve.
Lavash rolls can be fried in a frying pan or baked in the oven.
To make the dish look appetizing on the holiday table, the edges of the pita bread must be trimmed.

Chicken roll in lavash - recipe

A chicken roll in pita bread can replace a full lunch, since it includes all the ingredients necessary for a nutritious snack - fresh vegetables, as well as chicken meat, rich in protein. And a unique product - lavash, soaked in yogurt and tomato sauce, in a few minutes turns into juicy bread and completes the dish.

lavash - 4 pcs.;
chicken fillet - 500 g;
Chinese cabbage - 100 g;
tomato - 1 pc.;
bunch of parsley - 1 pc.;
Korean carrots - 70 g;
yogurt - 200 g;
tomato sauce - 50 g.

Fry the fillet and cut it.
Chop cabbage, parsley and tomato.
Add carrots and yogurt to the vegetables. Stir.
Brush pita bread with tomato sauce, add chicken and vegetables. Roll up.
Cut the chicken pita rolls into segments and serve immediately.

Roll with crab sticks in lavash - recipe

Lavash rolls with crab sticks are a universal version of a holiday salad. The juicy and tender crab filling is in no way inferior in taste to the popular appetizer, and is simple and quick to prepare. The dish is conveniently served and belongs to the category of “take-away” food, which will help you refresh yourself not only at home, but also at work.

Boil and chop the eggs.
Cut the cucumber into strips and the sticks into cubes.
Place on lavash greased with mayonnaise in layers: lettuce, eggs, sticks and cucumber. Lubricate with mayonnaise again, roll and cut.
Serve the crab pita rolls after cooling.

Lavash rolls with red fish

Salmon rolls in lavash are an exquisite, appetizing and original snack that you won’t be ashamed to welcome guests with or take with you to a picnic or to work. Lightly salted salmon goes well with creamy sauce, fresh cucumber and aromatic dill. And lightly grilled pita bread adds texture and golden brown color.

lightly salted salmon - 150 g;
lavash - 1 pc.;
fresh dill - a handful;
lemon juice - 20 ml;
mayonnaise - 50 g;
cream cheese - 50 g;
fresh cucumber - 70 g;
arugula sprigs - 8 pcs.

Beat lemon juice, mayonnaise, cheese and dill in a blender.
Lay out the pita bread and brush the surface with sauce.
Add pieces of salmon, cucumber and arugula leaves.
Roll the pita bread, heat it on the grill and cut into segments.

Lenten roll in lavash

A vegetable roll in lavash will not only replace unhealthy and fatty foods from fast food, but will also help you get rid of extra pounds, because the filling consists only of vitamin-rich and low-calorie vegetables, and hummus saturates the dish with protein. Healthy chickpeas go better than any meat with unleavened pita bread, and therefore it is better to use them in healthy dishes.

Chop the onion and sprinkle with lemon.
Cut the pepper and cucumber into strips.
Spread hummus on a sheet of pita bread. Add lettuce, cucumber, pepper and onion. Roll and cut.
Serve the pita rolls immediately.

Roll with tuna in lavash

Lavash rolls with fish have high dietary properties, which allows them to be used in the daily diet. The classic combination - avocado, tuna and fresh cucumber - is time-tested and always guarantees success. Juicy, tender and nutritious filling will reveal the taste more fully after cooling for half an hour.

avocado - 1 pc.;
canned tuna - 150 g;
cucumber - 1 pc.;
lavash - 1 pc.;
lettuce leaf - 2 pcs.;
mayonnaise - 50 g;
lemon juice - 20 ml.

Mash the tuna and season with mayonnaise.
Peel the avocado and cucumber, cut into strips, sprinkle with juice.
Place the filling on the pita bread. Roll and cut.

Lavash rolls with ham

Roll with ham and cheese in pita bread is a nutritious homemade snack from the everyday grocery set. This simple and tasty roll will replace boring sandwiches, and will not take much time to prepare. You just need to grease the surface of the pita bread with cream cheese, lay out the ham and vegetables and, roll it up, eat immediately.

lavash - 2 pcs.;
cream cheese - 50 g;
lettuce leaves - 4 pcs.;
ham - 50 g;
tomato - 50 g;
Chinese cabbage - 50 g.

Shred the cabbage.
Tear the lettuce leaves with your hands.
Cut the tomato and ham into slices.
Grease the pita bread with cheese, add ham and vegetables.
Roll and cut.

Lavash rolls in the oven

A pita roll with chicken and vegetables will make a complete hot dinner if you cook them in the oven. With this treatment, the pita bread will acquire a crispy texture and golden brown color, while the vegetables and chicken will be saturated with juices and retain all the beneficial substances. Foil will protect the dish from drying out. Keep the rolls under it for 7 minutes, remove and finish baking without it.

Bake the chicken breast.
Whisk yogurt with mustard and brush on pita bread.
Arrange lettuce leaves, chicken pieces and tomato slices. Roll and cut.
Cover the delicious lavash rolls with foil and bake for 10 minutes at 180 degrees.

Fried lavash rolls

A roll with nuggets in lavash will delight you with its crispy crust and juicy filling if you fry it in a frying pan. The dish is high in calories and fills you up for a long time, which is very appropriate for picnics and long walks. The speed of preparation and the selection of semi-finished products allow you to experiment and create new tastes with the help of sauces.

nuggets - 50 g;
tomato - 1 pc.;
cheese - 100 g;
lavash - 2 pcs.;
tomato sauce - 50 g;
vegetable oil - 50 ml.

Fry the chicken nuggets.
Cut the pita bread into segments and brush with sauce.
Add nuggets, tomato slices and grated cheese.
Roll and fry.

Sweet lavash rolls

Lavash rolls with cream cheese, with the addition of sugar, will quickly turn into dessert. This dish is quick and easy to prepare, and apart from sugar and cream cheese, it does not require any additions. A five-minute recipe will perfectly replace a breakfast of pancakes and pancakes, and, unlike the latter, it will be distinguished by its originality.

lavash - 1 pc.;
cream cheese - 250 g;
powdered sugar - 30 g;
lemon zest - 20 g.

Beat cream cheese with powdered sugar.
Add lemon zest.
Grease the pita bread.
Roll and cut into segments.

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Today we invite you to prepare a wonderful appetizer that both lovers of oriental cuisine and traditional Russian cuisine will appreciate. The roll with salmon in lavash turns out to be unusual, but very appetizing, especially since you can supplement it with various ingredients as you wish. Our selection of several simple recipes will help you prepare a cold dish, giving it a more piquant, spicy or delicate taste - buy the necessary ingredients and get to work!

First, let's make a roll with red fish in pita bread according to the simplest recipe. There are the fewest ingredients here, so the appetizer is prepared very quickly!

Roll with salmon in lavash

Ingredients

Thin lavash - 1 pc. + -
— 150 g + -
— 150 g + -
- 1 bunch + -

How to make a red fish roll

We spread the pita bread on the table. Using a knife or a tablespoon, whichever is convenient for you, grease it with cheese over the entire area. We don’t skimp on the spread; the thicker the layer, the juicier the roll will be.

Wash the greens and dry with a towel. Finely chop, but only the leaves - you should not add hard stems to the appetizer, they will be felt.
Sprinkle on top of the cheese layer.
We cut the fish into long strips and lay them out, trying to keep the distance between the slices even.
Roll the roll along the long side. We make it tight enough so that the layers of pita bread are soaked as best as possible.
Wrap it in a plastic bag and put it in the refrigerator for 1.5-2 hours, no less. This time is needed to soak the roll.

Cut the finished lavash roll with red fish into portions, place it on a platter, decorate with sprigs of herbs and place on the table. Bon appetit!

Creative roll options

You can modify and supplement this recipe as follows:

Cottage cheese

Instead of cheese, you can use soft cottage cheese, just salt it and mix it with chopped herbs, and add a drop of mustard for spiciness.

Lemon juice and fresh zest

We use these ingredients to enhance the taste of red fish. Finely grate the zest from ½ lemon and add to 120-160 g of cream cheese. Sprinkle the juice over the surface of the pita bread on top of the fish laid out on it.

Cucumber

Pairs perfectly with salmon and salmon. We cut it into thin slices lengthwise, after removing the skin, and lay it out before placing the fish on the pita bread.

Salad

Arugula, lettuce, iceberg - juicy lettuce leaves will add summer freshness to the appetizer. If the leaves are thin and tender, lay them out without cutting them, just like that, on top of the fish. If they are more rigid, we cut out the most “wiry” places.

A roll with red fish, salmon or salmon, complemented with such products, will become a real hit on the holiday table! We recommend a few more recipes for creating unusual rolls.

Well, for those who want to enjoy the exotic and surprise guests, we recommend the following recipe.

Cut 400 g of lightly salted salmon into slices (about 1.5 by 3 cm) and place in a deep glass plate.
Sprinkle with lemon juice, add black pepper, dried dill or basil.
Water with 1 tbsp. olive oil, mix well and put in the refrigerator for an hour to marinate.
In the meantime, we can grate 100 g of hard cheese and prepare an oil mixture for pita bread.

Impregnation for roll

Combine honey, mustard beans, olive oil and lemon juice in equal proportions (1 dessert spoon each).

It is better to mix the ingredients in a jar with a lid, so it will be easiest to mix the emulsion by simply shaking it well.

Assembling a lavash roll

When the salmon is marinated, take it out.
Spread a sheet of thin Armenian lavash on the table and distribute 2 tablespoons over the surface. olive oil.
Sprinkle with dried Provencal herbs or any other spices to your taste.
Cover the top with another sheet of pita bread, pressing it with your hands.
Now it's our fish's turn. Place the salmon evenly on top of the second pita bread, sprinkle it with grated cheese, and again sprinkle a little herbs.

Important: you need to retreat at least 3 cm along the long edge so that the roll rolls neatly.

We roll the roll from the long side opposite the one where there is an indent. Now, using a sharp knife, cut it into portions 2-2.5 cm wide.

Place the resulting rolls on a baking sheet lined with baking paper, cut sides up. Pour them with the prepared butter mixture and set to bake. Keep in the oven preheated to 190°C for 15-20 minutes and remove.

Place the rolls on a platter and serve warm, garnished with herbs.

But besides red fish, other marine species also go well with lavash. Let's prepare the roll according to a different recipe.

Lavash roll with tuna

The taste of this snack is light and delicate.

To prepare, we will need 1 pita bread, but we are not in a hurry to spread it on the table, otherwise the dough will dry out and will be difficult to curl.

Wash 1 sweet pepper and chop it into slices and then into thin slices. Cut the pickled cucumber into small cubes as if for a vinaigrette.
We also wash several lettuce leaves - they should cover the entire surface of the pita bread - and dry thoroughly.
Open the can of sweet corn, drain the liquid and set aside for now.
We also open the can of tuna and, if it is in large pieces, mash it with a fork into a homogeneous mass.

Now let's start assembling the roll.

Grease the spread pita bread with 2 tbsp. mayonnaise, lay lettuce leaves overlapping on top.
Spread chopped cucumber, 3-4 tbsp. corn, chopped bell pepper and finally distribute the tuna evenly.

We twist the finished roll quite tightly, but so that the pita bread does not tear. We wrap it in plastic and put it in the refrigerator to cool and soak.

After an hour and a half, take it out, cut it on the bias into portions, place it on a plate, garnish everything with herbs, and serve.

If you want to make this appetizer spicier, you can chop green onions into the roll, grease the pita bread with a mixture of mayonnaise and mustard, or sprinkle the tuna with black pepper.

Now you know several recipes for making a wonderful snack! Make lavash rolls with red fish or tuna, add food to the filling as you wish, experiment and enjoy, friends, delicious food and pleasant communication!

Festive canapés with trout from the chef

Sandwiches are always an excellent choice for quickly preparing a delicious table, but for a holiday it’s worth working a little more. At the same time, you don’t have to stray too far from the sandwich essence of the buffet table. Our chef suggests making unusual canapés with trout.

If you are looking for a recipe for a delicious and simple snack for the holiday table, then consider that you have found it. Salmon roll is just what you need: the perfect combination of fish, melted cheese and herbs. Its basis is thin lavash, which is loved by almost everyone, even the most picky ones. Many people will like this dish, and it’s hard to argue with that.

The filling for the roll along with salmon can be various fresh vegetables and herbs, boiled eggs, cheeses and other ingredients, and the soaking and binding component is mayonnaise, cream or processed cheese.

Lavash roll with salmon

This very simple step-by-step photo recipe for lavash roll with salmon will help you create a delicious and satisfying appetizer for a dinner party or picnic. It is made so simply that once you have done it, it will be a regular guest at your holidays. This appetizer is very suitable for the beginning of various parties, be it a wedding or a birthday.

Ingredients:

lavash 1 piece
lightly salted salmon 250 gr.
cottage cheese 200 gr.
dill

Cooking method:

It is better to take pita bread for the roll that is not very thin; a thin flatbread will do. Spread Almetta with herbs or other curd cheese on the pita bread in an even, non-greasy layer. It is better to make a roll with thick pita bread that will not crumble. Ready-made round pita breads are ideal. It is recommended to make ordinary traditional pita bread in several layers, i.e. initially 2-3 layers are great.
Next, cut the salmon into thin small strips. All bones must first be removed from the fish. We buy ready-salted salmon.
Finely chop the dill, having first washed it well and removed any thick sticks. Only the soft parts should get into the roll.
Then place the salmon on the pita bread, as shown in the picture. Sprinkle chopped dill on top.
Next, we roll the entire structure into a roll. You need to roll the pita bread carefully, without pressing too hard, but also without giving much freedom.
After rolling the rolls, put them in the refrigerator for a couple of hours. Then you can take it out and cut it across. You need to cut the salmon roll carefully, without squeezing the pita bread.
A sharp knife works well. It is better to cut immediately before use. We usually make it the day before the event and cut it before the table.

Lavash roll with salmon simple recipe

Lavash roll with salmon and cheese is the fastest way to prepare a cold snack without any heat treatment. Believe me, your guests will appreciate this dish, especially on the holiday table.

Ingredients:

Thin lavash - 1 pc.
Lightly salted salmon (fillet) – 200 g
Brynza or soft sheep cheese - 300 g
Fresh dill - 0.5 bunch
Garlic - 2 cloves
Sour cream – 100 ml

Cooking method:

Prepare the necessary ingredients. Salmon can be used lightly salted or marinated.
Grate feta cheese or other soft sheep cheese on a coarse grater.
If you use feta cheese, do not add salt!
Place the grated cheese into a deep salad bowl along with sour cream. Wash the dill sprigs and chop them, add to the cheese. Press the peeled garlic cloves into it.
Cut the red fish into medium cubes and add to the salad bowl. Mix everything carefully.
Spread a sheet of lavash (rectangular) on the work surface and grease it with the prepared filling: thin or thick - according to your taste.
Roll the filled pita bread into a roll and place in the refrigerator for 10-15 minutes. The colder the lavash roll with salmon and feta cheese is, the easier it will be for you to cut it.
After the specified time, remove the pita roll with red fish from the refrigerator and cut into portions, placing on a plate.
Serve the lavash roll with salmon chilled.

Lavash roll with lightly salted salmon

Ingredients:

Armenian lavash - 1 sheet;
Lightly salted salmon - 400 gr.;
Processed cream cheese - 250 gr.;
Curd cheese - 140 gr.;
Parsley - 1 bunch;
Green onion - 1 bunch;

Cooking method:

One of the ways to prepare a very famous cold snack is from pita bread and any red fish, be it salmon, trout, or pink salmon.
As a “highlight” of this recipe, I took the idea of preparing my favorite “Kyoto” roll, which contains, in my opinion, a wonderful combination of cream cheese and green onions.
Well, if you combine the usual recipe for making a pita roll with salmon and the roll indicated above, you get what I got below.
This is how I prepared my cold appetizer for the holiday table.
We cut off the white bases of the onion and chop the green feathers as finely as possible.
Also finely chop the parsley sprigs, mix the green onions with parsley into a single green mass
Gently and evenly spread a sheet of fresh Armenian lavash (if you don’t take fresh one, it will be difficult to wrap it, as it will break) with a thin layer of processed cheese, you must definitely coat the top part of the lavash, otherwise the rolls will unroll
As soon as you have finished with the processed cheese, coat the base of the flatbread with a layer (the entire 140 gram package) of curd cheese, in a strip of about 1.5-2 cm.
Sprinkle a strip of chopped onion and parsley on top of the curd cheese; sprinkle the remaining greens in the middle of the pita bread coated with processed cheese.
Cut the skin off a piece of lightly salted salmon and cut the salmon into very thin slices.
To prepare this appetizer, I highly recommend salting the salmon yourself, since in the store, vacuum-packed fish are usually over-salted
Place the salmon pieces evenly over the entire surface of the pita bread in a checkerboard pattern.
As you can see in the photo of the recipe, the base of the pita bread and its upper part remain not covered with fish,
Now, starting from the very bottom, tightly tucking the pita bread over the entire width, we twist our roll,
Constantly making sure that it is rolled up tightly.
After the roll is completely rolled up, the cheese that was spread on the top of the pita bread will glue the roll together, and it will not unroll.
Cut the roll in half (this will make it easier to place it on the cutting board), and cut several rolls from the extreme parts of the rolled pita bread.
This is necessary so that “empty rolls”, which are precisely obtained by cutting the outer parts of pita bread, are not served on the festive table.
Now all we have to do is cut two “selected” lavash rolls into rolls
Place them on a dish, garnish with fresh herbs and lemon slices if desired, and serve immediately on the New Year's or any other holiday table!
Well, this is what the resulting lavash rolls with salmon look like in the photo close-up.
Please note that the core of my rolls is cream cheese and herbs, everything is as intended!
Bon appetit everyone and good luck in preparing the recipe described above for this delicious cold appetizer.

Lavash roll with salmon

Ingredients:

lightly salted salmon – 150 g
thin Armenian lavash – 1 pc.
pickled cucumbers – 2 pcs.
chopped cilantro, dill and parsley - 1 tbsp. l.
ham – 100 g
processed cheese – 150 g

Cooking method:

Cut the ham and cucumbers into thin strips.
Grease the pita bread with melted cheese and sprinkle with herbs.
Divide the pita bread into 2 parts. Place ham and cucumbers on one part, roll into a tight roll, wrap it in film and put in the refrigerator.
Cut the fish into thin slices and place on the remaining pita bread, leaving the outer edge about 10 cm wide free.
Roll into a roll, wrap in film and put in the refrigerator for 1 hour. At a picnic, remove the film and cut the rolls into slices.

Today you will learn how to easily prepare a pita roll with salmon and cheese. The main thing is that when choosing products, you should remember that the pita bread should be soft. The freshness of the ingredients is the key to success in preparing this dish.

Ingredients:

Salmon - 300 grams
Armenian lavash - 2 pieces (thin)
Philadelphia cheese - 250 grams
Cucumber - 1 piece

Cooking method:

Cut the fish into small slices.
Thinly slice the cucumber into strips. The skin, if hard, can be removed.
Carefully spread the pita bread on the table, coat its surface with Philadelphia cheese (can be replaced with any cream cheese). Mascarpone cheese is also suitable for this dish.
We put our filling on the pita bread: evenly distribute the salmon and cucumber over the surface.
Roll the pita bread into a sausage. At this stage, if you have time, you can wrap it in cling film and leave it in the refrigerator for a while
Using a sharp knife, cut a tube of lavash with filling into small rolls.
A tasty and quick snack for the holiday table is at your service!

Lavash roll with salmon and butter

A lavash roll with salmon will successfully replace boring sandwiches.

Ingredients:

Armenian lavash;
lightly salted salmon;
butter.

Cooking method:

Cut the salmon into thin pieces. You can replace ready-made fish from the store with salted fish yourself, which will be even tastier.
Lubricate the pita bread on one side with oil, do not skimp, the layer should be thick enough.
Then lay out the salmon pieces.
Roll up the roll. We must try to make it dense, otherwise it will fall apart later. Now all that remains is to cut it and enjoy the taste. The rolls can be decorated with thin slices of lemon - it will make the taste brighter.

This roll is a little longer, but also not particularly difficult.

Ingredients:

Armenian lavash (recipe is designed to use two sheets);
300 g purchased lightly salted salmon;
cream cheese – 250 g;
fresh cucumber;
parsley.

Cooking method:

First we prepare the ingredients. We cut the salmon as in the previous recipe.
We cut the cucumbers into strips - long and thin. If necessary, remove the peel first.
The parsley needs to be finely chopped. If desired, you can also use dill.
We spread the pita bread and grease it with cheese, paying special attention to the edges; they must also be coated in order to stick together well.
Next, lay out the salmon and cucumbers, sprinkle everything with parsley and roll it up. Let's cut it.

Lavash roll with salmon and garlic sauce

This lavash roll with salmon will appeal to lovers of spicy foods.

Ingredients:

Armenian lavash;
curd cheese - approximately 300 g;
lightly salted salmon – 300 g;
green salad - packaging.

For the sauce:

fat sour cream - a few spoons;
mayonnaise - the same amount as sour cream;
a few cloves of garlic.

Cooking method:

First, let's make the sauce.
Mix sour cream with mayonnaise, add crushed or finely chopped garlic.
We spread one sheet of pita bread on the table and grease it with cheese.
It is convenient to apply it with a long knife.
We place thoroughly washed and dried lettuce leaves on the cheese, followed by slices of fish.
Place another sheet of pita bread on top and spread garlic sauce on it.
We roll up the roll, it will be quite wide, and wrap it with cling film.
Place in the cold for about half an hour.
We cut and taste together with the guests.

Lavash roll with salmon and cucumber

Ingredients:

thin lavash – 2 pcs.;
lightly salted salmon – 200 g;
fresh cucumber – 200 g;
lettuce leaves - to taste
leeks or green onions - to taste;
fresh dill and parsley - to taste;
mayonnaise – 150 g.

Cooking method:

First of all, let's prepare all the necessary components for the roll. Lightly salted salmon and washed fresh cucumber are cut into the thinnest possible slices. Chop leeks or green onions, finely chop the greens.
Unroll the pita bread on a flat surface and coat it with a thin layer of mayonnaise. Distribute the lettuce leaves evenly over the entire surface and alternate plates of salmon and cucumber with each other. Spread the onions and fresh herbs evenly and form a roll.
Leave to soak for one hour, and then cut into cubes approximately four centimeters thick, place on a platter and serve.

Lavash roll with salmon and cheese

Ingredients:

thin pita bread – 2 pcs.;
lightly salted salmon – 250 g;
mascarpone cream cheese – 250-350 g;
fresh cucumber – 1 pc.;
fresh parsley - to taste.

Cooking method:

Lightly salted salmon is cut into slices of different thicknesses. Peel the cucumber and cut into strips. Chop the parsley finely.
Now lay out the pita bread on a flat surface and spread with cream cheese. We distribute the cucumber straws in a checkerboard pattern, and place the salmon plates in descending order by size.
As a result, on one side there will be the thinnest pieces, and on the other, the thickest pieces. Sprinkle parsley over the entire surface and roll up the roll, starting from the edge where the slices are the smallest.
Cut the finished roll into cubes, place on a plate and serve.

Lavash roll with salmon and egg

Ingredients:

thin lavash – 2 pcs.;
lightly salted salmon – 250 g;
eggs – 3 pcs.;
fresh tomato – 1 pc.;
mayonnaise – 150 g;
green onions - to taste;
fresh dill - to taste;
hard cheese – 150 g.

Cooking method:

Boil the eggs hard, dip them in cold water for fifteen minutes to cool, peel them and pass through a grater. Cut the salmon into small thin pieces.
Pour boiling water over the tomato, remove the skin and cut into cubes. Finely chop fresh dill and green onions. Grate hard cheese.
All ingredients are prepared, let's start forming the roll. Lay out the pita bread on a flat, clean surface and coat it with a thin layer of mayonnaise.
Then distribute, alternating with each other, pieces of salmon, eggs, hard cheese and tomato. Sprinkle with green onions and dill and roll up. Let it soak for an hour, cut it into bars, place it on a dish and serve.
These are the most common recipes for preparing this snack. You can add or remove components at your discretion, replace mayonnaise with processed cheese and vice versa, use other fresh vegetables or herbs.
You can also successfully adjust the thickness of the intended roll by cutting the pita bread in half or rolling it with its long side. The number of turns will thus be smaller and the roll thinner.

Appetizing lavash roll with red fish and cream cheese

The delicious combination of cream cheese and red fish will not leave anyone indifferent. These rolls are always the first to leave the table. They are very easy to prepare, so don’t forget to please your guests at the holiday table with such an excellent appetizer. Save the recipe so as not to lose it.

Ingredients:

300 g lightly salted salmon fillet
2 thin pita breads
250 g cream cheese (mascarpone or Philadelphia)
dill
optional handful of capers

Cooking method:

First of all, take the fish and cut it into thin slices.
Chop the greens.
Cover the table with cling film and unfold a sheet of pita bread onto it. Then grease it with cream cheese, coating the edges well.
Place the fish on top and sprinkle with herbs. If you chose capers, then also them.
We roll our pita bread into a tight roll, compact it with our hands and wrap it in cling film. Then put it in the refrigerator for 2 hours to soak.
After the required time has passed, take it out and cut it into pieces with a sharp knife.

Lavash roll with salmon

A great holiday appetizer can be on your table in no time. This roll will not only please your guests, but will also be an excellent decoration for your table.

Ingredients:

Lightly salted salmon - 200 g
Cream cheese - 200 g
Thin lavash - 1 pc.
Dill greens - 1 bunch

Preparation:

Wash the dill, let the water drain and chop finely.
Transfer the cream cheese to a plate and mix well with the chopped dill.
Place a sheet of lavash on the table and evenly grease half of the lavash with the resulting cheese mixture.
Cover with the other half of the pita bread.
Cut the salmon into thin layers.
And place the salmon pieces on top of the pita bread.
We roll our pita bread into a roll.
Cut into portions and serve the appetizer to the table.

Lavash roll with shrimp and red fish

Ingredients:

lavash leaf,
100 g lightly salted salmon
100 g peeled shrimp
2 processed cheese
90 g mayonnaise

Cooking method:

Fill frozen peeled shrimp with water, leave for a few minutes and remove the liquid. Cut the salmon into thin slices;
Let's deal with the cheese, which is first recommended to be left in the freezer for a while so that it is convenient to grate it;
Cover the table with cling film and place the main ingredient on it, which needs to be given a rectangular shape. Spread it with mayonnaise and add cheese. Place pieces of salmon and shrimp on top;
Helping yourself with the film, roll it into a tight roll. Make sure there are no voids. Wrap in film and leave in the refrigerator for half an hour. Before serving, cut into portions.

A simple recipe for lavash with salmon

Bored sandwiches on a festive table can always be replaced with alternative pita bread with red fish and homemade butter. Moreover, such simple products are easy to find on grocery store shelves.

Ingredients:

salmon – 200 g;
butter – 50 g;
lavash – 1 pc.

Cooking method:

The advantage of this appetizer is that you can prepare the fish and butter yourself. Buy whole fresh salmon, cut it up, remove all the bones, put it in a container, sprinkle it generously with salt and leave it in a cool place for several days.
With all this, you will save your money, and you can cook an excellent fish soup from the head and giblets. But you can take the easier route and buy ready-made lightly salted fillet.
We completely unwind the Armenian lavash, liberally coat it with softened butter. Scatter torn pieces of fish randomly on top. We wrap the workpiece tightly and place it in a bag, put it in the refrigerator for fifteen minutes.

Lavash roll with salmon and cream cheese

In addition to its excellent taste, this hearty appetizer looks very beautiful on the buffet table. The sight of pieces of roll immediately creates an appetite and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this will only benefit the dish.

Ingredients:

red fish (salmon) – 300 g;
soft cheese - 1 package;
lavash – 1 piece;
dill – 50 g;
cheese – 150 g.

Cooking method:

Rinse the greens in cold water. Lay out on a paper towel to dry.
Place the cheese in a small bowl, throw chopped dill on top, and mix everything thoroughly. Read more:
We remove the fish steak from the packaging, use a sharp knife to grab the edge of the skin and, with one quick movement of the hand, cut it off from the flesh. Using tweezers, carefully remove all the bones and cut into small pieces.
Unwrap the pita bread and coat it with the creamy filling with a spoon.
This is not easy to do: the cheese will roll, you will have to make an effort and be patient.
We distribute the salmon on top.
We roll the workpiece tightly, wrap it in cling film so that there are no gaps and immerse it in the freezer for twenty minutes.
Unwind, place on a board and cut into portions fifteen millimeters thick.
We distribute it beautifully on a platter and place it on the table.