Restaurant breakfasts. Sausages and kimchi, waffles and morels, acai and sandwiches - the chefs who came up with original summer breakfasts speak to us almost in verse

Many restaurants and cafes in Moscow offer to start the day with a delicious and nutritious breakfast. But finding an establishment with a truly interesting morning offer is quite difficult. We have compiled for you a selection of restaurants with the best breakfasts in the city.

“Wing or Leg” on Patricks now has breakfasts from 10.00 to 13.00, and this makes the picture of the day complete and harmonious. Chef Dmitry Zotov composed the breakfast menu as if he took care of all the guests of the gastrobistro. Their energy value and benefits, diversity and harmonious combination of elements are unconditional. Dmitry included traditional dishes from different countries in the menu. First of all, it pleased lovers of a classic breakfast - hearty, simple, with an emphasis on Russian cuisine, where eggs and porridge, cheesecakes and pancakes are in the lead. But this simplicity is not simple, but refined and original.

On the menu:

• Oatmeal with ginger and baked banana
• Scramble with chanterelles and truffle oil
• Zucchini and quinoa pancakes with guacamole, baked tomato sauce and sour cream (250 rubles)
• Granola with goat yogurt and fruit, quinoa with coconut milk and mango
• Chopped steak with egg or a delicious combination of omelette with crab and cream cheese (550 rubles)
• Croissants with vanilla and chocolate filling and the freshest danishes (250 rubles)

To quickly and calmly switch to the autumn work schedule, you need to get a good night's sleep, be motivated and start the day with a delicious breakfast! For example, in the restaurant "Aragvi"!

Yes, now every day from 8 to 12 they serve breakfast here! And this is not a standard set of porridge / cheesecakes / eggs, but more than 25 different dishes of the Black Sea and Caucasian cuisine. Chvishtari, durum, Armenian omelette, khachapuri, lazy dumplings, pancakes with mascarpone, zucchini fritters, pastrami... and many more delicious dishes await you at the Aragvi restaurant.

On the menu:

• Zucchini pancakes with sour cream (220 rubles)
• Lightly salted salmon with Borodino croutons and cheese mousse (450 rubles)
• Chvishtari (200 rubles)
• Tomato salad with herbs (250 rubles)
• Pastrami with matsoni and garlic / with mustard / with homemade adjika (520 rubles)

Chef Christian Lorenzini has seriously updated the breakfast menu for the start of the fall season. He even introduced a whole new section dedicated to waffles: guests are offered Belgian waffles with mascarpone, strawberries and the increasingly popular Japanese matcha tea powder (570 rubles), as well as with Nutella, whipped cream, banana and cocoa (570 rubles). The offer is valid from 9 am to 1 pm (on weekends still from 12.00 to 14.00)

On the menu:

• Dietary protein omelet (160 rub.)
• Scramble with cream, served in freshly baked and airy bread mousse “sponge” and complemented with red caviar and Mascarpone cheese (690 rub.)
• Millet in coconut milk with baked apple and burning cinnamon stick (350 rub.).
• Merengato pancakes with meringue and caramel banana (550 RUR).
• Sandwich with avocado and butterfish (510 RUR)

At the Katusha gastronomic house-restaurant, it is very pleasant to start the morning with a proper, delicious breakfast and a cup of specialty coffee. For those who start the day with a proper breakfast, the chef of the new Moscow restaurant Katusha Dmitry Zhelyazkov offers porridge in a cast iron pot: classic oatmeal, rice or semolina porridge for 170 rubles or original millet porridge with caramelized pumpkin (250 rubles).

On the menu:

• Sandwich with chicken breast (300 rub.) or with salmon and cream cheese (300 rub.)
• Airy cheesecakes made from village cottage cheese with sour cream or wild berry jam (330 rubles).
• Specialty pies from Katusha: with potatoes and mushrooms, cabbage, chicken liver or veal (60 rubles per piece)
• Viennese waffles with your choice of favorite topping (RUB 280)
• Macaroni (65 rub. per piece)

At the Copper restaurant they serve breakfast in the truest sense of the word! Now from 10 to 12 you can order cheesecakes, cottage cheese, porridge, omelettes, pancakes - in general, everything that we are so used to eating in the morning!

A simple, clear, short menu is perfect for those cases when you know exactly what you want and don’t want to waste time on a long choice. Chef Anvar Kaunbaev specially made the first version of the menu small, so that in the future, focusing on the requests of guests, he could add new interesting and popular items!

On the menu:

• Syrniki (200 rub.)
• Cottage cheese (180 rub.)
• Pancakes (90 rub.)
• Oatmeal / rice porridge (200 rub.)
• Omelette with mushroom sauce
• Omelette with tomatoes and basil
• Two egg scrambled eggs

If you suddenly find yourself in the Povarskaya area in the morning, be sure to stop by the Ts.D.L restaurant. for breakfast. This is exactly where the place creates the mood! Even a simple cup of coffee, a pancake with melted chocolate or eggs Bennedict becomes especially solemn here. Ancient noble interiors, high ceilings, stained glass windows - do their job. Here you don’t want to rush anywhere, constantly check your email and run around looking for an outlet. Here, on the contrary, everything is conducive to a calm, leisurely breakfast, preferably in pleasant company.

Brand chef Alexander Filin and chef Sergei Lobachev have prepared two menu options: a la carte and buffet. The latter includes a variety of fruits and berries, cottage cheese, incredible banana bread, croissants, jams, honey, preserves, butter and costs 500 rubles. A la carte offers traditional breakfasts: porridge, pancakes, cheesecakes, eggs Benedict. Particular attention should be paid to the signature omelette, the recipe of which has been kept by Alexander Filin for many years, to the fried smoked cheese with ham toast and to the banana bread crouton with cheese cream! The breakfast menu is valid on weekdays from 09:00 to 12:00!

On the menu:

• Omelette C.D.L. (350 rub.)
• Eggs Benedict (350 RUR)
• Cheesecakes “Kremlevskie” (600 rub.)
• Pancakes with melted chocolate (200 rub.)
• Fried smoked cheese with toast and ham (250 RUR)
• Banana bread crouton with cheese cream (250 RUR)

The chef of the cafe "Pirogi Vino and Goose" Alexander Zhurkin is sure that the morning simply needs to start with a tasty and interesting breakfast. Then, what seems like the most difficult day will sparkle with new colors. And we completely agree with him. Oatmeal, cheesecakes and crispy croissants are, of course, tasty and familiar, but sometimes you really want new taste sensations. On this occasion, Alexander suggests trying the original goose breakfast. The breakfast menu has been expanded with two new unusual dishes.

• Honey cake on goose egg yolks with thick farm sour cream, walnuts and berries (RUB 230)
• Goose Stroganoff with corn porridge (420 RUR)

Don’t forget that on weekends you can enjoy new goose dishes until 16:00. An excellent reason to meet friends, relax and spend time in a pleasant environment. On Sundays, a special surprise awaits guests of the cafe. When ordering a goose breakfast, you will receive a glass of sparkling wine as a gift.

Chicken Run chef Mark Statsenko decided to diversify the breakfast menu with hearty dishes, while maintaining the main ingredient - chicken. Now at Chicken Run you can have breakfast not only with cheesecakes with custard, fluffy cottage cheese and oatmeal. But don’t forget: Americano coffee remains a gift in any case!

On the menu:

• Omelet with chicken (260 rub.)
• Scrambled eggs with chicken in bread (230 rub.)
• Omelet with zucchini and tomatoes (220 rub.)

The 24-hour breakfast restaurant Cook`kareku has updated its menu. Three items have been introduced into the main section “Around the World,” which presents traditional breakfasts from various countries around the world (all for 460 rubles). Firstly, this is a Bulgarian breakfast - baked eggplant with chopped beef, decorated with fine burgundy paste from beet juice and laid on pesto sauce. Secondly, this is an Indian breakfast - aromatic tandoori chicken with couscous, onion chutney and pumpkin sauce. And thirdly, the Singaporean breakfast - chicken curry with coconut milk, wrapped in a crispy flatbread and served on polenta. We remind you that if your breakfast here and now coincides with the morning meal time in the country whose dish you have chosen, you automatically receive a 30% discount. In the case of Singapore, this will happen from 3.00 to 5.00 in the morning, in India - from 5.30 to 7.30, but the Bulgarian breakfast falls on the usual 8.00-10.00 for our time zone.

The “Before Breakfast” section has been seriously updated, all dishes of which cost 420 rubles. This includes a vegetarian couscous salad with baked vegetables; and tuna tartare with avocado mousse and Asian sauce; and the Mimosa Salad, similar in appearance to salmon sushi, topped with wavy black crisps; and marinated trout salad with vegetables covered with carrot jelly; and tender chicken liver pate with duck, fried zucchini and balsamic marmalade.

The Greek restaurant Molon Lave is used to starting the day with delicious food. There is a special breakfast menu for this.

The menu contains only the most traditional dishes that are usually eaten for breakfast in Greece. The cost of each is 270 rubles. Airy bougatsa pie made from thin puff filo pastry with semolina cream, served with cold cocoa. Other baked goods include fluffy tiganites pancakes with honey, chocolate or feta cream. The rice pudding with cinnamon - the Greeks call it “rizogalo” - comes with crispy chocolate rolls. Honey and walnuts are generously added to Spitiko Yaurti Greek yogurt. There are also several omelettes - with spinach and mushrooms, with tomatoes and feta. “Avda matieu dakos” or fried egg is cooked with bacon and green beans and brought to the table in a warm golden frying pan. The menu also includes the familiar porridge “dimitriaka me gala” from childhood - a choice of oatmeal or millet.

In the quiet and calm “Bread Shop” you can have breakfast from morning until late evening - you never know who, when it comes to their head to eat scrambled eggs or porridge, especially on weekends and holidays. Chef Mikhail Simagin, as with any business, approaches the issue of breakfasts with all seriousness - he uses only products from farmers known to him to prepare them, carefully ensures that the croissants are rosy and airy, the omelettes are fluffy, the porridges are not banal, cheesecakes are plump, and pancakes are thin. And he also does not forget to diversify the menu with new items from time to time.

On the menu:

• Milk noodles with green peas and seasonal delicacy black truffle (650 rub.).
• Poached eggs poached in new wine with romaine leaves stewed in butter (RUB 550)
• Porcini mushrooms with profiteroles and classic French béarnaise sauce (RUB 710)

Breakfast on the road, while traveling, in a hotel is a healthy, important, necessary, life-affirming and, in general, romantic thing. Even if your next trip is to a nearby office, and the train is actually the scenery of a cafe of the same name. Now it’s even strange to remember that there was no morning menu at the “Grand European Express” restaurant in the “European” shopping center before. But now there are all the prerequisites for your day in one of the local “compartments” to start perfectly. Every day - from 10 to 13 hours.

• Fried egg of two eggs with champignons and cherry tomatoes (RUB 190)
• Omelet with salmon, cheese, arugula and champignons (390 RUR)
• Cheesecakes with honey sour cream (250 rub.)
• Pancakes with ricotta and jam (390 RUR)
• Curd mass with raisins, candied fruits and hazelnuts (240 RUR)

Morning in Moscow is a very relative concept. For some, it may begin obscenely early, while others can barely open their eyes during the workday. “We’re Not Going Anywhere” caters to night owls; breakfasts in the gastrobar start at 11 a.m. But they serve food according to the morning menu until late: on weekdays one is open until 16:00, and on holidays and weekends even until 6 in the evening. So there is time to wake up, listen to the body and decide what exactly it needs today.

On the menu:

• The traditional two-egg omelette in the new menu comes in three versions: with tomatoes, ham and cheese (320 rubles)
• Scrambled eggs accompanied by chicken schnitzel with chorizo ​​sauce (420 RUR)
• Beef tagliata with tongue (520 RUR)
• Duck sausages with green peas (480 RUR)

A proper breakfast will provide the body with the necessary energy and prepare it for the day's activity. The main requirement for such a meal is usefulness, nutritional value, and pleasant taste. But it should be said right away that not every modern person eats a hearty breakfast. He simply doesn't have enough time for this. In other cases, for example in tourism, it is simply not possible to prepare meals. Since a similar problem exists, it was decided to organize off-site breakfasts, where the menu is well thought out and implemented. Among many companies in the restaurant industry, it is our Catering Banquet organization that is able to prepare a unique breakfast menu and deliver it to the specified location. We will organize an unforgettable breakfast for you and the next time you need it, you will return to us again.

Who needs breakfast?

Organizing breakfast is a completely new service in the world of the restaurant business. It is still in little demand, but is still in high demand. For this reason, the Catering Banquet company has excellent experience. Over all those years of existence, our specialists closely monitor statistics and know who needs breakfast and when.

1. First of all, such a service is convenient for tourism. Excursions are often held for a long time, so collection and preparation for departure begins early in the morning and tourists simply do not have time to visit the canteen, cafe, restaurant, or they are not even open yet, since it is still early in the hour. In this case, an off-site breakfast is ordered. It is delivered in special boxes that allow you to store prepared dishes for some time.
2. Very often, breakfasts are ordered to country cottages and dachas, where customers celebrated some event the day before. None of the vacationers will want to cook in the morning, everyone is recovering from the previous night, but they still want to eat. And in this case, it is very important to eat properly and tasty.
3. Quite often, customers are companies that care about their employees. They order breakfast for them. Most often this happens in organizations where the working day begins very early and cafes, restaurants and canteens along the way are still closed.

This type of service is very convenient and practical. The main thing is to contact the catering company where they cook delicious food, use the best products in the preparation, and ask for objective, affordable prices.

Rules for creating a breakfast menu

This type of service is now considered a hit. More and more orders are being placed. The existing experience in our company allows us to competently select the breakfast menu and delight our customers with tasty, healthy and nutritious food. In a word, we know exactly what breakfast should be.

Our employees adhere to strict rules that help us prepare excellent and healthy dishes:

• All cooked breakfast dishes should be light. Otherwise, after a hearty and heavy breakfast, severe hunger will arise at lunchtime;
• our chefs prepare balanced dishes that contain all the beneficial substances and microelements;
• in preparing breakfast, we use only the freshest, unspoiled products;
• The menu necessarily includes dishes such as porridge with fruit, dishes made from dairy products: omelettes, cheesecakes, pancakes, casseroles. In addition, the order includes light salads, pastries and a drink, most often coffee or tea.

Having ordered from us, the breakfast menu will definitely be agreed upon with you, so there is no need to worry about whether they will bring me what I ordered or not. If you trust us, we will not let you down and you will definitely contact us again.

Should you have a nice breakfast in a restaurant or can you repeat restaurant dishes using our recipes at home? Choose!

Photo: Legion-Media.ru

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Promotion of breakfast in a restaurant, cafe or coffee shop

Breakfast is an extremely important source of income for every restaurant. The most sustainable consumer habits are associated with breakfast, so by gaining the trust of a guest during breakfast, the restaurant has every chance of turning him into a loyal customer.

Breakfast in a restaurant is aimed at the following consumer segments:

Office workers who do not have time to prepare breakfast at home in the morning and who prefer a quick snack in the morning outside the home. Breakfast is consumed in a restaurant (cafe) or, due to its portable nature, is packaged for consumption in the car on the way to work or in the office. Statistics show that during the working week, about 2/3 of breakfasts purchased in restaurants and cafes are consumed outside the restaurant. Even if guests have breakfast in a restaurant or cafe, it is extremely important for them to provide fast service; they do not have time to wait.

Families, couples and young people ordering breakfast at a restaurant on the weekend. For them, breakfast is a meal during which they can casually communicate with each other, with their friends, relax and unwind. Breakfast for this segment of guests is usually complex and consists of several dishes. On weekends, such guests have time and prefer to slowly enjoy a hearty breakfast without the burden of preparing breakfast at home.

Cafes, coffee shops and pastry shops offer quick or portable breakfasts.

Such breakfasts are usually represented by bakery products:

Various toasts, sandwiches, sandwiches
- buns, croissants
- as well as dietary breakfast options: smoothies, muesli, granola

The range of bakery products is expanded to include baked goods made from whole grains, with the addition of various exotic spices, olives, etc. The modern generation prefers baked goods without the addition of preservatives, flavor enhancers and sugar.

A full breakfast can consist of the following dishes:

Salads and cold appetizers
- omelettes and other types of egg dishes
- porridge
- pancakes, pancakes
- soups
- various cuts (vegetables, fruits, cheese, sausages)
- dried fruits, nuts, olives
- various jams, butter
- fresh baked goods
etc.

Breakfast is served in the following types:

Ready to consume on the spot (on the way to work, in the office, etc.) portable breakfast

– represented by toasts, sandwiches, sandwiches, buns, croissants. Breakfast is displayed on the window of the establishment, the guest of the cafe, restaurant, coffee shop chooses dishes from the many offered.

Breakfast a la carte

– Guests order breakfast after reading the menu, which details the various breakfast items. The pictures presented on the menu make it much easier to choose an a la carte breakfast.

Breakfast buffet

– all dishes are presented ready for consumption in the restaurant hall. Guests of the restaurant independently combine their breakfast and fill their plate, choosing from a variety of dishes offered. The peculiarity of this breakfast is that it is self-service and a fixed price for breakfast is set, regardless of how many times the guest fills his plate. There are no restrictions on breakfast consumption; a fixed price applies.

The Millennial generation is the most active consumer of breakfast in restaurants and has the following needs:

Prefers a healthier breakfast
- breakfast that lasts all day, without time limits
- healthier breakfast preparation technologies
- ethnic breakfast ingredients (Asian and Latin American dishes) and delicacies

Restaurants promoting breakfast in their establishments should take into account current trends in the taste preferences of guests and offer the following dishes and drinks:

Wide selection of coffee and tea

A quick breakfast for busy people who don’t have time to wait for breakfast to be prepared, as well as a full breakfast for guests who come to enjoy a hearty breakfast and at the same time chat with their acquaintances and friends

Healthy breakfast options for guests who care about their figure and health (smoothies, salads, soups, muesli, granola, a variety of fresh juices, whole grain baked goods, low-fat and low-salt cheeses, etc.)

The serving of breakfast, decoration and variety of dishes should correspond to the specialization and class of your restaurant. To ensure that guests do not lose interest in the restaurant, you can periodically establish ethnic weeks, during which the restaurant will serve dishes from various cuisines of the world for breakfast.

Week #1 - Latin American breakfast (chilaquiles, enchiladas, tacos, quesadillas, burritos, etc.)

Week No. 2 - Italian breakfast (cornetto, bruschetta, brioche, panini, frittata, various types of Italian coffee, etc.)

Week No. 3 - Turkish breakfast (“Cigar”, “kol”, “su”, “chi” börek, gozleme, poacha, simit, write, menemen, tahin, pekmez, black tea, Turkish coffee and much more)

Week #4 - French breakfast (croissants, French toast, clafoutis, etc.)

Week #5 - Chinese breakfast (deep-fried youtiao (dough sticks) with soy milk, mantou - steamed buns, tofu pudding, wheat and rice noodles, zongzi (rice dumplings), wontons, etc.)

The organization of an ethnic breakfast can be represented by:

Buffet - this option allows guests to see all the ethnic breakfast dishes, and the restaurant can impress guests with dishes that are unusual for them. It is advisable to set up a buffet with an ethnic breakfast on weekends, when the flow of guests will be maximum. In addition, a buffet makes it possible to serve a large number of guests with a minimum number of staff (minimizing costs for waiters’ salaries). For ease of planning, you can conduct an advertising campaign on the Internet in advance to attract guests for breakfast (carry out SMS or e-mail mailings, distribute brochures etc.) and allow guests to reserve entry to the restaurant by giving them a discount. During the day, guests without reservations will create additional circulation in the restaurant and increase the restaurant's revenue, but thanks to reservations, the restaurant will know exactly the minimum number of guests and the minimum revenue.

If the salon has an open kitchen, guests will be interested in watching unusual dishes being prepared. If there is no open kitchen on the TV screens in the restaurant, you can play videos with a report in which the restaurant chef will talk about the features of various ethnic breakfast dishes, show how they are prepared, etc. Such videos can be shown in a restaurant throughout the week before organizing an ethnic breakfast in order to advertise and inform guests about the upcoming event. Also, videos can be posted on social media, on the restaurant’s website to expand the circle of restaurant customers. - Fixed breakfast menu, when the guest is served an ethnic breakfast menu pre-set by the restaurant at a fixed price

Ethnic breakfast a la carte - guests have the opportunity to choose ethnic dishes that interest them from the menu. The description of the dishes should reflect the composition of the dishes as clearly as possible, since guests most likely do not have sufficient information about a particular ethnic cuisine.

To maintain constant interest in the restaurant, restaurant guests should always see the restaurant as an expert who has something to surprise their guests. Breakfast is a unique opportunity to pleasantly surprise restaurant guests, win loyal restaurant guests, attract new customers and increase restaurant revenue.