Advertising my family is a mixture of sausages with a stool. Mixtures of spices and spices for boiled sausages
Preparation of moonshine and alcohol for personal use
absolutely legal!
After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article prohibiting the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collected Legislation of the Russian Federation, 1999, No. 28 , item 3476).
Excerpt from the Federal Law of the Russian Federation:
"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."
Moonshine in other countries:
In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.
In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.
Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Production by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.
* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.
Multifunctional complex mixtures are intended for use in the production of emulsified meat products, such as sausages, sausages, boiled sausages (Doctorskaya, Molochnaya, Russian, Lubitelskaya, Stolichnaya). The mixture is introduced into minced meat in the form of a powder, distributing evenly over the surface of the mixed or cutter raw material.
The composition of the mixture may include: milk protein, color and flavor enhancers, dietary fiber, soy isolate, phosphates, sugar, antioxidants and stabilizers.
Phosphate based
Name | Application | Norm consumption, g/kg |
Fasov-ka, kg |
NEW! Doctoral Combi N art.10013 |
Flavor direction: nutmeg, black pepper | 9-10 | 5 |
Doctoral Cutter Mix art.10064 |
9-10 | 5 | |
NEW! Doctoral Spice art. L8270904 |
Taste direction: nutmeg, black pepper, cardamom. | 9-10 | 5 |
Doctoral fortis art.10035 |
Taste direction: black and allspice, nutmeg, cardamom | 9-10 | 5 |
Doctoral Muscat art. L140203 |
Taste direction: mace, nutmeg, black pepper. | 9-10 | 5 |
Boiled Combi art.10060 |
8-10 | 5 | |
Beef Fragrant art.10061 |
Flavor direction: black pepper, garlic, celery. | 9-10 | 5 |
MDM Kit art.10049 |
Flavor direction: black pepper, nutmeg, ginger, garlic, meat flavor | 18-20 | 5 |
MDM Dairy art.10050 |
Flavor direction: black pepper, nutmeg, ginger, garlic, meat and milk flavor | 18-20 | 5 |
MDM Economy art.L181 |
Flavor direction: black pepper, nutmeg, lovage, garlic, meat flavor | 15-20 | 5 |
Dairy Cream art.10045 |
Complex mixture of spices for boiled sausages with cream and milk aroma. | 8-10 | 5 |
Milk combi art.10014 |
8-9 | 5 | |
Milchwurstchen art.10008 |
A complex mixture of spices for boiled sausages such as "Milk" and "Milk Sausages". | 8-10 | 5 |
amateur combi art.10012 |
A complex mixture of spices for boiled sausages according to GOST. | 8-9 | 5 |
amateur fortis art.10017 |
9-10 | 5 | |
Russian combi art.10011 |
A complex mixture of spices for boiled sausages according to GOST. | 8-10 | 5 |
NEW! Russian Aroma art. L8011001 |
A complex mixture of spices for boiled sausages with the replacement of meat raw materials up to 20-25%. | 9-10 | 5 |
NEW! Russian Combi DV art.L8221102 |
A complex mixture of spices for boiled sausages with the replacement of meat raw materials up to 20-25%. | 9-10 | 5 |
NEW! Capital Combi art. L8102507 |
A complex mixture of spices for boiled sausages with the replacement of meat raw materials up to 20-25%. | 9-10 | 5 |
Gerona combi art.10028 |
A complex mixture of spices for boiled sausages with the replacement of meat raw materials up to 20-25%. Taste direction: black pepper, ginger, lovage |
5-6 | 5 |
NEW! Fillet Combi art.10071 |
Taste direction: black pepper, cardamom, celery, smoke aroma. | 10-11 | 5 |
NEW! Fillet Cuttermix art. L8102508 |
Flavor direction: black pepper, nutmeg, coriander, celery, ginger, smoke flavor | 10-11 | 5 |
NEW! Fleischwurst Combi Cream art. L8102509 |
Flavor direction: black pepper, nutmeg, coriander, celery, ginger, cream aroma | 10-11 | 5 |
Frankfurter MDM art.10002 |
9-10 | 5 | |
Tea combi art.10056 |
A complex mixture of spices for boiled sausages according to GOST. | 7-8 | 5 |
NEW! Tea Cuttermix art. L8280901 |
9-10 | 5 | |
NEW! Tea Extra Combi art. L8280902 |
Complex mix of spices with bright taste for all types of sausages. | 9-10 | 5 |
Extra combi art.10003 |
Complex mix of spices with bright taste for all types of sausages. Taste direction: black pepper, nutmeg, garlic |
6-8 | 5 |
NEW! Sausages Doktorskie art.10016 |
Taste direction: black pepper, cardamom, mace, milk aroma | 9-10 | 5 |
Sausages Homemade art.10018 |
Taste direction: black pepper, mace, meat aroma | 12-14 | 5 |
Milk combi sausages art.10010 |
A complex mixture of spices for boiled sausages according to GOST. | 5-6 | 5 |
Aroma milk sausages art.10007 |
A complex mixture of spices for boiled sausages according to GOST with milk flavor. | 9-10 | 5 |
NEW! Dairy Sausages Premium 2 art. L8060902 |
Taste direction: black pepper, nutmeg, aroma of butter and cream. | 9-10 | 5 |
Sausages Creamy Aroma art.10067 |
Taste direction: black pepper, nutmeg, aroma of butter and cream | 10-12 | 5 |
Combi sausages art.10019 |
Taste direction: black pepper, mace, smoke flavor |
9-10 | 5 |
NEW! Sausages Smoked DV art.L8102503 |
Taste direction: black pepper, nutmeg, smoked aroma |
10-11 | 5 |
NEW! Sausages Chicken DV art. L8102504 |
Flavor direction: black pepper, nutmeg, ginger, smoke and meat aroma | 10-11 | 5 |
NEW! Sausages Spicy DV art. L8102505 |
Taste direction: black pepper, nutmeg, smoke and meat aroma | 10-11 | 5 |
NEW! Sausages Buffet with milk art. L8102506 |
Taste direction: black pepper, nutmeg, aroma of milk and smoking. | 10-11 | 5 |
Doctor's Sausages art.10029 |
Taste direction: black and red pepper, nutmeg, coriander. | 9-10 | 5 |
Stuffing combi art.10004 |
Taste direction: black and red pepper, allspice, nutmeg, coriander, garlic. |
9-14 | 5 |
STARK mixture range
CJSC Kraft Foods (Moscow) offers high-quality mixes from the well-known German manufacturer STARK GmbH at a bargain price from the official supplier. The range is designed for various quality and price categories of products and includes mixtures, including those without phosphates and monosodium glutamate.
For boiled sausages, we offer options depending on the type of sausage: Doktorskaya combi mix, Doktorskaya mix (for Doktorskaya sausage), Dairy combi (for Milk sausage), Amateur combi (for Amateur sausage), Russian combi, Stolichnaya combi (for Stolichnaya sausage) .
For sausages and wieners - Milk combi sausages, Aroma milk sausages, Wienerwurstchen for Vienna sausages, Beef mix sausages and many others.
Phosphate free
Name | Application | Norm consumption, g/kg |
Fasov-ka, kg |
Doctoral Classic art.20030 |
Mix of spices of harmonious, noble taste and aroma. Flavor direction: black pepper, nutmeg, garlic |
5-6 | 5 |
Doctoral mix art.20008 |
Flavor direction: nutmeg, black pepper, cardamom | 5-7 | 5 |
Boiled MDM art.20009 |
6-7 | 5 | |
MDM combi art.20010 |
A mixture of spices with dye for boiled, semi-smoked sausages and chopped semi-finished products. Flavor direction: nutmeg, black pepper, garlic |
6-7 | 5 |
creamy sausages art.20011 |
Gentle mixture of spices for boiled sausages with cream aroma. | 3-5 | 5 |
NEW! Sausages Versailles art.L8281101 |
A versatile spice mix with a bright flavor for sausages, frankfurters, wieners and minced semi-finished products. Taste direction: nutmeg, black pepper, ginger, paprika. |
5-7 | 5 |
NEW! Sausages City art.20034 |
Flavor direction: mace, nutmeg, black pepper, cardamom, paprika | 4-6 | 5 |
Sausages Extra art.20007 |
A mixture of spices with a harmonious bright taste for boiled sausages and minced semi-finished products. Well suited for products using deboned poultry. Flavor direction: nutmeg, black pepper, ginger, garlic |
6-8 | 5 |
Fleischwurst art.20033 |
An economical blend of spices for all types of meat products. Flavor direction: nutmeg, black pepper, chili, ginger, garlic |
3-4 | 5 |
Benefits of using STARK blends
- improving the organoleptic properties of the finished product;
- increase in output, decrease in the cost of the product;
- reduction of weight loss during heat treatment.
You can buy STARK flavor mixtures (Doctor's combi, Doctor's mix, Dairy combi, Amateur combi, Stolichnaya combi, Russian combi) from us, on the website of CJSC Kraft Foods.
Article: 22021
Consumption rate: 3-5 g/kg
Ingredients: Cardamom, nutmeg, pepper, ginger, spice extracts.
Vienna sausages
Article: 78006
Consumption rate: 6-8 g/kg
Ingredients: Black pepper, ginger, nutmeg.
Article: 42012
Consumption rate: 4-6 g/kg
Ingredients: Pepper, coriander, cumin.
Article: 30017
Consumption rate: 7-9 g/kg
Ingredients: Pepper, marjoram, dextrose, E 621.
Article: 27047
Consumption rate: 5-7 g/kg
Application and composition: Coriander, paprika, pepper
Article: 39130
Consumption rate: 7-9 g/kg
Application and composition: Macis, black pepper, cardamom and spice extracts, E 300, E 330, E 621.
Article: 24024
Consumption rate: 5-7 g/kg
Ingredients: Black pepper, cardamom, spice extracts, E 330, 621.
Article: 54059
Consumption rate: 4-6 g/kg
Application and composition: Black and white pepper, ginger, coriander, E 621.
Code: 24037
Consumption rate: 6-8 g/kg
Ingredients: Pepper, nutmeg, mace.
Article: 66042
Consumption rate: 6-8 g/kg
Ingredients: Pepper, nutmeg, mace, spice extracts, natural flavors, E 621.
Article: 30014
Consumption rate: 3-5 g/kg
Application and composition: Pepper, mace, paprika.
Article: 33026
Consumption rate: 6-7 g/kg
Ingredients: Spices and spice extracts, VKS enhancer E 621, dextrose.
Article: 24076
Consumption rate: 6-8 g/kg
Ingredients: Spices and spice extracts, dextroa, lactose, flavor enhancer E621.
Article: 54147
Consumption rate: 6-8 g/kg
Article: 79018
Consumption rate: 6-8 g/kg.
Ingredients: Pepper, coriander, ginger, nutmeg, cumin, chili.
Article: 36115
Consumption rate: 10 g/kg.
Ingredients: Pepper, paprika, lemon peel, coriander, ginger, cardamom, mace.
Article: 36112
Consumption rate: 10 g/kg.
Ingredients: Pepper, paprika, ginger, nutmeg, mace, cumin, garlic, onion, turmeric, yeast extract, rice flour, palm oil, sea salt, cane sugar.
Article: 24155
Consumption rate: 8 g/kg.
Ingredients: Pepper, mace, ginger, mustard, raw cane sugar, vegetable spices.
Article: 48169
Consumption rate: 8-10 g/kg.
Ingredients: Coriander, pepper, ginger, cumin, nutmeg, lovage, chili, garlic, turmeric, yeast extract, rice flour, palm oil, sea salt.
Article: 24253
Consumption rate: 20 g/kg.
Ingredients: Pepper, Onion, Marjoram, Ginger, Cardamom, Nutmeg, Thyme, Yeast Extract, Rice Flour, Palm Oil, Sea Salt
Article: 36159
Consumption rate: 50 g/kg.
Ingredients: Edible gelatin, onion, pepper, cumin, lovage, nutmeg, parsley, garlic, turmeric, dextrose, yeast extract, rice flour, palm oil, sea salt.
Article: 7784780
Consumption rate: 5-6 g/kg.
Application: A mixture of spices for boiled sausages according to the "Doctor's" type. It is recommended to use in sausages with the replacement of raw meat up to 20-30%.
Article: 7737100
Consumption rate: 5 g/kg.
Application: A mixture of spices for economy-class cooked sausages using fur-bonded poultry meat, block raw materials.
Ingredients: black and red pepper, coriander, dill, garlic, cumin, nutmeg, paprika, starch, monosodium glutamate (E 621), glucose.
Article: В707019
Consumption rate: 5-6 g/kg.
Application: A mixture of spices for boiled sausages.
Ingredients: carbohydrates (glucose), monosodium glutamate (E621), salt, spices (nutmeg), dietary fiber, essential oils and oleoresins (black pepper, ginger), flavors (oil), anti-caking agent (E551).
The technological instruction is intended for meat processing enterprises located on the territory of Russia and the CIS countries.
The supplier is Gewurz Muhle Nesse, Germany.
1. Appointment
BIO ingredients are natural organic products grown on
environmentally friendly soil, without the use of chemical plant protection products, mineral fertilizers, growth stimulants and gene technologies.
The spices included are grown under environmental control in accordance with EWG-VO 20/92/91.
BIO ingredients are intended for the production of the following groups of meat products:
- boiled sausages;
- Grill sausages;
- Semi-smoked, boiled-smoked and raw-smoked sausages;
- Delicacies and hams;
- Semi-finished products.
2. Characteristics, composition and scope
Range BIO ingredients:
- spice mixes;
- Flavoring additives;
- Means for injection;
- Functional additives (citrates, color stabilizer, dye);
- Marinades.
2.1. Spice mixes for cooked sausages
Name |
Consumption rate, g/kg |
||
Bio Delicious mortadella |
|||
Bio Meat sausage |
Pepper, paprika, lemon peel, coriander, ginger, cardamom, mace | ||
Bio Viennese sausages |
Pepper, coriander, ginger, nutmeg, cumin, chili | ||
Bio Frankfurt sausages |
Pepper, paprika, ginger, nutmeg, mace, cumin, garlic, onion, turmeric, yeast extract, rice flour, palm oil, sea salt, cane sugar | ||
Bio Krakow |
Coriander, pepper, ginger, cumin, nutmeg, lovage, or, garlic, turmeric, yeast extract, rice flour, palm oil, sea salt |
Name |
Consumption rate, g/kg |
||
Bio Beer Ham |
Pepper, mace, ginger, mustard, raw cane sugar, vegetable spices | ||
Bio Peasant sausage with herbs |
Pepper, Onion, Marjoram, Ginger, Cardamom, Nutmeg, Thyme, Yeast Extract, Rice Flour, Palm Oil, Sea Salt | ||
Bio Breakfast sausage in jelly |
Edible gelatin, onion, pepper, cumin, lovage, nutmeg, parsley, garlic, turmeric, dextrose, yeast extract, rice flour, palm oil, sea salt |
2.2. Spice mixes for grilled sausages
2.3. Mixtures of spices for semi-smoked sausages
2.4. Spice mixes for smoked sausages
2.5. Flavoring additives
Name |
Scope and composition |
consumption, g/kg |
|
Bio Cutterpower |
Means for imparting fullness of taste and freshness to boiled sausages, grilled sausages, hams and smoked meats. In minced meat products, it gives juiciness, a finished taste and reduces losses during frying. Ingredients: mustard seeds, onion, turmeric, garlic, yeast extract, rice flour, palm oil, sea salt, dextrose, glucose |
||
Bio Seasoning "Top" |
A mixture of spices to enhance the taste and give a finished taste to meat products, soups, sauces. Does not contain additional flavor enhancers. Ingredients: Spices (including parsley), sea salt, sugar. |
2.6. Syringe products
2.7. Functional Additives
Name |
consumption, g/kg |
||
Bio Cutter based on sodium citrate |
|||
Bio Color Stabilizer |
Ascorbic acid E 300, dextrose |
||
Bio Color beetroot |
beetroot powder |
||
Bio Sodium Citrate |
Sodium citrate E 331 |
2.8. Marinades ready
Name |
Appearance and composition |
consumption, g/kg |
|
Bio Barbecue - marinade for grill "Asia" |
Appearance: thick yellowish marinade Ingredients: vegetable oil, spices, yeast extract, rice flour, palm oil, sea salt |
||
Bio BBQ marinade "Mediterranean" |
Appearance: reddish marinade with visible spice particles Ingredients: sunflower and palm oil, paprika, oregano, curry, onion, tomatoes, yeast extract, rice flour, turmeric, garlic, parsley root, cumin, thyme, coriander, pepper, sea salt |
||
Bio Barbecue marinade "Curry" |
Appearance: thick, viscous yellowish marinade with visible particles of spices. Ingredients: sunflower and palm oil, curry, onion, turmeric, garlic, yeast extract, rice flour, sea salt |
||
Bio BBQ marinade for ribs |
Appearance: thick, viscous reddish marinade with visible particles of spices. Ingredients: vegetable oil, paprika, pepper, onion, chili, garlic, oregano, cumin, turmeric, flower honey, yeast extract, rice flour, palm oil, sea salt |
||
Bio BBQ marinade for poultry meat |
Appearance: thick yellowish marinade interspersed with spices. Ingredients: vegetable oil, paprika, onion, oregano, parsley. cumin, coriander, garlic, pepper, yeast extract, rice flour, palm oil, sea salt, cane sugar. |
Document authorizing the use BIO ingredients is a real technological instruction.
Finished products using BIO ingredients must comply with SanPiN 2.3.2.1078-01 "Hygienic requirements for the safety and nutritional value of food products."
Storage BIO ingredients carried out in dry, cool rooms in standard undamaged packaging.
Shelf life: 12 months in unopened packaging.
3. Technological process
Usage BIO ingredients in the production of meat products does not require changes in the production process and complies with generally accepted technological schemes.
- bio Mixtures of spices and BIO flavoring additives are introduced into the cutter or mixer 2-3 minutes before the end of minced meat processing (for fatty raw materials);
- bio Sodium citrate cutter is introduced into the cutter or mixer for low-fat raw materials;
- Semi-finished natural products are mixed with ready-made BIO marinades and aged 6-8 hours for pickling. It is allowed to add marinades to the massager.
- BIO Syringe used for the production of hams with a yield of up to 130% and injection of whole muscle products up to 25-30%.
Application advantages:
- BIO ingredients are several times more effective than conventional spice mixtures in terms of the intensity of flavor and aroma properties;
- The possibility of producing premium meat products with BIO ingredients - natural organic products.