Green salad recipes are simple. Green menu or what to cook from lettuce leaves

Salad - vitamin and tasty, from lettuce leaves, with boiled eggs and fresh cucumbers.

Mix chopped green lettuce leaves with boiled eggs, fresh cucumbers and herbs.

Season the salad to your taste with mayonnaise, sour cream or vegetable oil - olive or sunflower. We serve this salad with meat and fish dishes or just for dinner.

Salad - lettuce, cucumber, egg:

• 7-8 lettuce leaves
• 2-3 fresh cucumbers
• 5 chicken eggs (boiled)
• 2-3 sprigs of dill and parsley
• mayonnaise 2 tablespoons
• salt to taste

Preparation: Wash the lettuce leaves with water, dry them and finely chop or tear them by hand. Add diced eggs, cucumbers, chopped dill, parsley, salt to taste, add mayonnaise and mix.

Cucumber salad Andlettuce leaves

There is nothing better than having a refreshing cucumber salad for lunch on a hot summer day. In combination with green salad leaves, the vegetable reveals new taste qualities, and the light dressing makes it unusually tasty and appetizing.

Preparing a vitamin salad is not difficult at all; you don’t need any exotic ingredients for it. And you don’t have to make any special efforts. The combination of fresh vegetables makes it suitable for any dinner. Summer freshness and a minimum of calories will make it one of the favorite breakfasts for people who watch their figure

Ingredients:

• fresh cucumber – 2 pieces;
• green salad – 200 grams;
• green onions – 50 grams;
• sugar – ½ teaspoon;
• vinegar – 1 tablespoon;
• sour cream – ½ cup;
• salt.

Cooking method

1. Wash fresh cucumbers with a brush, cut into thin half rings without peeling.
2. Rinse lettuce leaves and green onions under running water to remove soil and sand. Remove all wrinkled and limp areas. Tear the leaves into small pieces by hand.
3. Chop the green onions with a sharp knife.
4. Mix all ingredients in a deep bowl, season with sour cream and vinegar, sprinkle with sugar and add spices to taste.
5. If you like salads and are not on a diet, then you can dress the salad with mayonnaise of any fat content, it will give it a richer taste.
6. A dressing made from olive oil or lemon juice is also perfect; they will make it less caloric and more beneficial for your figure.
7. You can optionally add young cabbage or tomatoes to the cucumber and green salad salad. They will perfectly complement the taste of the other ingredients.

Tip: if you add boiled chicken meat to the salad, it will be more satisfying and will not lose its dietary properties.

Salad of tomatoes, cucumbers and lettuce

Want to make a light summer salad? Then this recipe is for you. It takes no more than 10-15 minutes to prepare; you need the most common products that are available in every home in the summer.
This is a very light salad, it contains lettuce leaves. Lettuce leaves are washed only with cold water and cooked immediately before use, as they wither rather quickly. It is better not to cut the lettuce leaves, but to tear them into fairly large pieces.

Ingredients:

• fresh tomatoes 3 pcs.;
• fresh cucumbers 3 pcs.;
• lettuce leaves 4-5 pcs.;
• cheese 50 gr;
• olive oil 3 tablespoons;
• balsamic vinegar to taste;
• salt.

Cooking time:

• 10 minutes.

Preparation:

1. Cut fresh cucumbers into half slices, quite thinly. Place the chopped cucumbers in a salad bowl.
2. Add chopped tomatoes.
3. Tear the lettuce leaves into fairly large pieces and add to the chopped tomatoes and cucumbers.
4. This salad can be made with or without cheese. If you add cheese, you need to cut it into small cubes.
5. Season with olive oil mixed with balsamic vinegar. It is not necessary to add vinegar, you can simply season it with olive oil or unrefined sunflower oil, but in my opinion, it tastes better with olive oil. Don't forget to add salt and stir. The salad is ready, enjoy your meal. It can be prepared very quickly, preferably immediately before use.
   You can add finely chopped parsley or dill and garlic to this salad.

Green salad with chicken and blue cheese

Ingredients:

• 1 boiled chicken fillet
• 1 tbsp. l. white wine vinegar
• salt - to taste
• 100 g blue cheese
• 150 ml cream
• 1 tbsp. l. vegetable oil
• 1 head of lettuce

Description:

1. Whisk vegetable oil with vinegar and cream. Season with salt.
2. Crumble the cheese and add to the dressing. Mix.
3. Wash the salad, dry it, disassemble it into leaves and tear it coarsely. Distribute them among 4 serving plates.
4. Cut the chicken fillet into medium pieces and place on leaves.
5. Pour the prepared dressing over the salad.

Green salad with cucumber

Ingredients:

• 200-300 g mixture of lettuce leaves
• 5-6 cucumbers
• 12 quail eggs
• 1 cup sour cream

Description:

1. Pour water over the quail eggs, bring it to a boil, cook for 5 minutes.
2. Place the eggs in a bowl with cold water.
3. Wash the cucumbers, cut into cubes, lightly salt, leave for 2-3 minutes.
4. Wash the lettuce leaves, dry them, tear them with your hands and place them in a salad bowl. Add the juiced cucumbers to the salad bowl.
5. Peel the quail eggs, cut them in half, and place them on top of the salad.
6. Wash the dill, dry it, chop finely.
7. Season the salad with sour cream, sprinkle with chopped dill.

Green salad with butter

Ingredients:

• 100 g green salad
• 17 g vegetable oil
• 5 g parsley and dill
• 50 g fresh cucumber
• citric acid to taste

Description:

1. Cut the washed and dried lettuce leaves crosswise.
2. Pour over the sauce from a mixture of vegetable oil and citric acid solution, stir, sprinkle with finely chopped parsley or dill, and garnish with cucumber slices.
3. You can decorate with crusts of white bread, cut into small diamond shapes.

Green salad with meat

Ingredients:

• 1 bunch of parsley
• 1 tsp. apple cider vinegar
• 2 hard-boiled eggs
• 4 tbsp. l. vegetable oil
• 4 medium boiled potatoes
• 4 small pickled cucumbers
• 1 head of lettuce
• salt - to taste
• 600 g boiled beef

Description:

1. Cut the beef into strips, potatoes into slices.
2. Wash and dry the greens.
3. Cut the salad into strips 2 cm wide.
4. Mix meat, potatoes and salad in a salad bowl.
5. Chop parsley, eggs and pickled cucumbers with a knife.
6. Place in a small bowl, add oil, vinegar and salt. Mix. Dress the salad.

Green salad with Roquefort

Ingredients:

• 400 g green salad
• 125 g Roquefort cheese
• 2 sweet peppers
• 5 tbsp. l. lemon juice
• 3 tbsp. l. cream
• 3 tbsp. l. sour cream

Description:

Crumble the cheese.

1. Mix cream with sour cream and lemon juice.
2. Cut green salad and sweet pepper into strips.
3. When serving, place the green salad on a plate, top with bell peppers, cheese, and pour cream.

Green salad with cheese croutons

Ingredients:

• 2 small cucumbers
• 50 g corn salad
• 150 g peeled and boiled shrimp
• 1 head of lettuce
• 50 g Parmesan cheese

For refueling:

• a few drops of Tabasco sauce
• salt - to taste
• 0.5 tsp. Sahara
• juice of 0.5 lemon
• 50 ml natural yogurt

For croutons:

• 1 tbsp. l. vegetable oil
• 3 slices of day-old white bread
• vegetable oil for lubrication
• 25 g Parmesan cheese

Description:

1. Prepare croutons. Cut the bread into cubes with a side of about 1.5 cm. Grate the Parmesan on a fine grater. Place the cubes on a well-greased baking sheet and drizzle with 1 tbsp. l. butter and sprinkle with grated Parmesan. Place in an oven preheated to 200°C for 10 minutes.
2. Prepare the dressing. Mix yogurt with lemon juice, Tabasco sauce and sugar. Season with salt and mix well.
3. Wash the lettuce leaves and dry. Leave the root leaves as is. Roughly tear the lettuce leaves with your hands. Place all the greens in a salad bowl, add half of the prepared dressing, and mix thoroughly.
4. Wash the cucumbers and cut into ribbons using a vegetable peeler.
5. Chop the Parmesan the same way.
6. Add shrimp, cucumber and Parmesan ribbons to the greens. Mix very carefully. Pour in the remaining dressing.
7. Sprinkle croutons on top.

Green salad with egg and cheese dressing

Ingredients:

• 200 g mixed lettuce leaves
• 2 hard-boiled eggs
• 100 g Swiss cheese
• 100 g natural yogurt
• salt - to taste
• 2 fresh cucumbers

Description:

1. Wash the lettuce leaves, dry and finely chop.
2. Wash the cucumbers and cut into thin strips.
3. Place everything in a salad bowl and season with salt. Mix.
4. You can use any variety of green salads in this dish: lettuce, frisée, romaine, arugula, corn salad, etc.
5. Grate the cheese on a coarse grater.
6. Peel the eggs and chop into coarse crumbs with a knife.
7. Place yogurt on the salad, sprinkle cheese on top, then eggs. Without stirring, serve.

Green salad with sour cream and egg

Ingredients:

• 100 g green salad
• 1 egg
• 20 g sour cream
• dill or parsley

Description:

1. Cut the washed and dried lettuce.
2. Cut the hard-boiled egg into thin slices.
3. Pour sour cream over the salad before serving.
4. Garnish with finely chopped dill or parsley and slices of boiled egg.

Insalata verdure alla Casanova

Ingredients:

• 3 slices white bread
• 2 celery stalks
• 0.5 lemon
• a bunch of mint and basil
• 200 g mixed lettuce
• 2 tbsp. l. grated parmesan
• 4 tbsp. l. olive oil

Description:

1. Trim the crusts off the slices, cut the bread into cubes, drizzle with oil and roll in grated cheese.
2. Bake for 25–30 minutes.
3. Set aside a few mint and basil leaves and chop the rest of the herbs.
4. Grate the lemon zest.
5. Tear lettuce leaves coarsely.
6. Cut the celery into strips, mix with lettuce, add 2 tbsp. l. oils, salt, mix.
7. Mix the croutons with mint, basil and zest, pour over the remaining oil, sprinkle with lemon juice and stir, leave for 3 minutes.
8. Place the croutons on a plate and top with a mixture of lettuce and celery. Garnish with salad. Read more:

Provençal salad

Ingredients:

• 0.5 heads of lettuce
• 4 tbsp. l. white wine vinegar
• salt - to taste
• 100 g canned artichokes
• 6 tbsp. l. olive oil
• 20 olives
• 4 tomatoes
• 2 tbsp. l. capers
• 4 hard-boiled eggs

Description:

1. Prepare the sauce. Remove the yolks from 2 eggs. Mix the yolks, vinegar and olive oil. Season with salt and set aside.
2. Wash the lettuce leaves, dry them and tear them coarsely with your hands.
3. Wash the tomatoes and cut into slices.
4. Combine tomatoes, artichokes, olives and lettuce in a bowl. Mix carefully, add sauce and serve on plates.
5. Cut the remaining eggs into slices and decorate the salad with them.

Chapter 1. Green salads

Salads made from greens, including wild herbs, are good for health. The advantage of such salads is that you won’t spend a lot of effort, time and money preparing them. But herbs have an unusual taste, so few people use them to make salads. Such salads can be seasoned with various seasonings, gravies, and dressings to dull and enhance their taste. Nuts are most often used to prepare seasonings, but when consuming them, it is advisable to reduce the amount of oil in the salad.

Green salad

3 - 4 pieces of green salad, 3 tablespoons of vegetable oil, 1 tablespoon of lemon juice or vinegar, salt, ground pepper and mustard.

Rinse the green salad leaves well and let the water drain. If the leaves are large, they can be chopped. Season the salad with sauce, which can be prepared from vegetable oil, vinegar or lemon juice, salt and ground pepper. If desired, you can add mustard to the sauce, but you need to grind it first.

Green salad with garlic herbs

100 g of green salad leaves, 1 stalk of green garlic, 1 stalk of green onion, 3 tablespoons of mayonnaise, 2 tablespoons of sour cream.

Finely chop green salad leaves, green onions and garlic and season with mayonnaise mixed with sour cream.

Green salad with lemon juice

4 - 5 pieces of green salad, 3 - 4 tablespoons of vegetable oil, 3 eggs, juice of 1/2 lemon, 1 tablespoon of prepared mustard, several sprigs of dill, salt to taste.

Wash the green salad leaves and cut into 4 pieces. Then prepare the dressing. To do this, mix mustard with vegetable oil and lemon juice, add finely chopped dill and salt to taste. Hard-boil the eggs, chop finely and mix with the salad. Then place in a salad bowl and pour over the dressing.

Green salad with onions

3 - 4 pieces of green lettuce, 6 - 7 arrows of green onions, 1 tomato, 1/3 cup sour cream, salt.

Wash the green salad leaves and onions, place in a colander, and let the water drain. Finely chop the greens and onions. Tomato - slices. Mix the salad and onion, add salt, pour sour cream and garnish with tomato slices.

Green salad with butter

300 g green salad, 1/4 cup vegetable oil and vinegar, salt, pepper, 1 fresh cucumber.

Wash the lettuce leaves and cut into strips. Then pour in a dressing of vegetable oil and vinegar, sprinkle with salt and pepper to taste. The salad can be decorated with slices of fresh cucumbers.

Green salad with mayonnaise

1 head of leafy green lettuce, several arrows of green onions, 12 cloves of garlic, 1/2 bunch of parsley, 1/2 jar of mayonnaise, 2 tablespoons of sour cream, pickled grapes, salt to taste.

Wash the salad, peel and cut into strips. Add finely chopped green onions, garlic and parsley. Add salt, add mayonnaise and sour cream and stir. On top of the salad you can decorate with pickled grapes.

Green salad with cucumbers and tomatoes

4 – 5 pieces of green lettuce, 2 pickled cucumbers, 2 tomatoes, 2 fresh cucumbers, 1 bunch of green onions, 1 egg, 2 tablespoons vinegar, 3 tablespoons vegetable oil, parsley and dill, 1 teaspoon sugar, salt to taste .

Boil the egg, cool and cut into slices. Wash and chop the vegetables, season with vegetable oil and vinegar, salt to taste, add sugar. Mix everything, place in a heap in a salad bowl and garnish with egg slices and herbs.

Green salad with tomatoes

100 – 200 g of green salad, 1 – 2 tomatoes, several sprigs of dill. For the sauce: 1/2 cup vegetable oil, 2 tablespoons vinegar, salt, sugar, pepper, 1/2 teaspoon mustard.

Wash the lettuce leaves, chop them, add sliced ​​tomatoes, pour in the sauce, sprinkle with finely chopped dill. To prepare the sauce, combine vegetable oil, vinegar, salt, sugar, pepper and mustard in one bowl and whisk well until smooth. Place the finished salad in a heap in a salad bowl.

Green salad with radishes

100 - 200 g of green salad, 1 bunch of radishes, 1/2 cup of sour cream, several sprigs of parsley and dill.

Wash the lettuce leaves, chop them, add radishes cut into slices and chopped dill. Mix everything, pour sour cream. Place the finished salad in a heap into a salad bowl and garnish with parsley sprigs before serving.

Green salad with fresh cucumbers

3 pieces of green salad, 3 fresh cucumbers, juice of 1/2 lemon, 3 tablespoons of curdled milk, 2 bunches of green onions, several sprigs of dill, sugar and salt to taste.

Peel fresh cucumbers, remove seeds, cut into thin slices, add salt, place in a sieve and let the juice drain. Mix chopped cucumbers with chopped green salad leaves and chopped green onions. Fill everything with yogurt mixed with lemon juice and sugar, and sprinkle with dill before serving.

Green salad with sour cream sauce

300 g of green salad leaves, 3 - 4 eggs.

For the sauce: 1 bunch of green onions, 1 clove of garlic, juice of 1/2 lemon, 3 tablespoons of sour cream, 1 tablespoon of vegetable oil.

Wash and chop the lettuce leaves. Hard-boil the eggs, cool, peel and cut into small cubes. Mix everything, season with sour cream sauce, which can be prepared as follows: finely chop the green onions and garlic, combine them with sour cream, lemon juice and vegetable oil, mix until smooth. Place the finished salad in a deep salad bowl and serve immediately.

Green salad "Avir" with sour cream

3 - 4 pieces of green salad, 5 - 6 tablespoons of sour cream, juice of 1/2 lemon, 2 eggs, 1/2 teaspoon of sugar, dill, pepper and salt to taste.

Wash the green salad leaves, cut them into 2 - 3 pieces and place in a salad bowl. Place slices of hard-boiled eggs on top and sprinkle with dill. Pour in sauce made from sour cream, lemon juice, pepper, salt and sugar.

Green salad “Scarlett” with sour cream

3 - 4 pieces of green salad, 1 glass of sour cream, salt, sugar to taste, green onions and dill.

Rinse the green salad leaves in cold water, place in a colander to drain, then chop finely, add salt, add sugar, mix and place in a salad bowl. Chop the greens, mix with sour cream and pour the prepared sauce over the entire salad. Serve the finished salad immediately.

Green salad with sour cream and egg

4 - 5 pieces of green salad, 1 fresh cucumber, 1 egg, 1/2 cup sour cream, 1 teaspoon vinegar, parsley and dill, 1 stalk of green onion, salt to taste.

Wash the green salad leaves, cut them and place them in a bowl. Add the thinly sliced ​​hard-boiled egg. Mix everything, add salt to taste, season with sour cream and vinegar. Place the finished salad in a salad bowl, garnish with slices of fresh cucumbers, dill and parsley, sprinkle with finely chopped green onions.

Green salad with sour milk sauce

2 - 3 pieces of lettuce, 2 eggs, 1 bunch of radishes, 2 - 3 fresh cucumbers, 1/2 bunch of parsley, 1 glass of curdled milk, 2 tablespoons of vegetable oil, 1 teaspoon of vinegar, sugar, salt to taste.

Cut the washed lettuce leaves into thin strips, chop the parsley, mix with the salad and place in the middle of the salad bowl. Hard boil the eggs, cut one egg into circles, cut the other into 6 lengthwise pieces. Place the yolk of one egg in the middle of the salad, and place egg slices around it with the whites facing up to form a daisy. Around the salad, place slices of eggs, radishes, sliced ​​cucumbers, and place sprigs of parsley between them. Salt the salad. Then prepare the sauce. To do this, salt the yogurt to taste, beat it, add sugar, vinegar, vegetable oil and stir. Serve the prepared sauce in a gravy boat along with the salad.

Green salad with garlic

4 pieces of green salad, 4 - 5 tablespoons of vegetable oil, juice of 1/2 lemon, 3 - 4 cloves of garlic, salt and pepper to taste.

Rinse the lettuce leaves well, place in a colander, pour boiling water over them and let the water drain. Cut the salad into strips 1 cm thick, pour in a dressing of vegetable oil mixed with lemon juice, add garlic crushed with salt and pepper. Place the finished dish in a salad bowl and serve immediately.

Green salad with garlic and mayonnaise

3 - 4 pieces of green salad, 1 bunch of parsley and dill, 2 cloves of garlic, 1 egg, 1 tablespoon of mayonnaise, salt, pepper, vinegar to taste.

Rinse the green salad leaves well in cold water, place in a sieve and, allowing the water to drain, place on a plate. Place finely chopped parsley and dill on them, crushed garlic and pepper with salt. Wrap the stuffed leaves in a tube, pour in vinegar and leave for 2 to 3 hours to marinate.

Place the salad on a plate, pour over mayonnaise and garnish with slices of hard-boiled egg.

Green salad with garlic and sauce

200 g green salad, 2 - 3 cloves of garlic.

For the sauce: 1 cup vegetable oil, 2 eggs, 2 tablespoons vinegar, 1/4 teaspoon mustard.

Wash the green salad leaves well, pour boiling water over them, place in a colander to drain, and cut into wide strips. Then add finely chopped garlic, stir and season with sauce.

To prepare the sauce, beat the egg yolks with a whisk, add mustard to the whipped mass and, without ceasing to stir, pour in the vegetable oil and vinegar.

Green salad with garlic sauce

3 – 4 pieces of green salad.

For the sauce: 3 - 4 cloves of garlic, 1 tablespoon of vinegar or citric acid, 1 tablespoon of vegetable oil, several nutmeg kernels, 1 teaspoon of prepared mustard, salt, sugar to taste.

Wash the green salad leaves well and place on a plate. Then pour them with a sauce made from vinegar or citric acid, chopped garlic, sugar, salt, mustard, ground nutmeg and vegetable oil. Stir, place in a salad bowl and serve immediately.

Green salad with eggs

2 - 3 pieces of green salad, 2 eggs, 2 tablespoons of vegetable oil, 1/2 cup of sour cream, 1 teaspoon of mustard, 1 teaspoon of vinegar, parsley, 1 radish, salt.

Hard-boil the eggs, grind the yolks with salt. Add mustard and vinegar in small portions, stirring continuously, then add vegetable oil and sour cream, stir everything until smooth.

Wash the green salad leaves, drain and cut into thin strips. Add finely chopped parsley and chopped egg whites. Mix everything, pour the sauce over it, and garnish the salad with radish slices.

Green salad with eggs and cucumber

2 - 3 pieces of green lettuce, 1 fresh cucumber, 2 eggs, several arrows of green onions, parsley and dill.

For the sauce: 1/2 cup sour cream, 2 teaspoons sugar, 1 teaspoon diluted citric acid, salt to taste.

Rinse the lettuce leaves in cold water and tear into small pieces, but do not cut. Add fresh cucumber cut into slices and finely chopped hard-boiled eggs. Mix everything and pour in a sauce made from sour cream, sugar, salt and citric acid. Sprinkle the salad with finely chopped green onions, parsley and dill.

Green onion salad with grapes and sour cream

2 bunches of green onions, 2 eggs, 1/4 cup sour cream, several pickled grapes, parsley, 1 radish, vinegar, pepper, salt to taste.

Wash and chop the green onions. Then add finely chopped parsley, pepper, salt to taste, vinegar, sour cream and stir. Place the salad in a salad bowl, garnish with pickled grapes, boiled egg slices and radish slices.

Green onion salad with pickled grapes

2 bunches of green onions, 5 tablespoons of vegetable oil, 2 tablespoons of vinegar, 1 cup of pickled grapes, salt and pepper to taste.

Wash the onion, chop coarsely, place in a salad bowl, season with vegetable oil, pepper, salt and vinegar. Top the salad with pickled grapes.

Green onion salad with butter

2 bunches of green onions, 2 eggs, 1 - 2 pickled cucumbers, 5 tablespoons of vegetable oil, 2 tablespoons of vinegar, 2 teaspoons of mustard, salt.

Peel, wash and coarsely chop the green onions, add finely chopped pickles. Hard boil the eggs, cut into circles, carefully remove the yolks, and save the whites for decoration. Then prepare mayonnaise from vegetable oil, vinegar, mustard, salt and boiled yolks and season the salad with it. Then place it in a salad bowl and garnish with egg white circles.

Green onion salad with nuts

1 bunch of green onions, 10 walnuts, 4 tablespoons of mayonnaise, 1 tablespoon of vegetable oil.

Finely chop the green onions, add chopped walnut kernels. Mix everything well and season with a mixture of mayonnaise and vegetable oil.

Green onion salad with parsley

1/2 bunch of green onions, 2 bunches of parsley, 1 lemon, 2 tablespoons of vegetable oil, salt to taste.

Wash the onion and parsley in cold water, chop finely, add salt and leave for 10 minutes. Cut the peeled lemon into small cubes, mix with onion and parsley, season with vegetable oil and stir well.

Green onion salad with radishes

1 bunch of green onions, 2 bunches of radishes, 1/2 cup sour cream, salt and pepper to taste.

Finely chop the green onions, add coarsely grated radishes, salt and pepper to taste, and season with sour cream.

Green onion salad with plums

1 bunch of green onions, 1 cup plums, 2 tablespoons lemon juice, 2 cups mayonnaise, salt, pepper to taste, parsley and dill.

Wash the onion and chop finely. Remove the seeds from pickled or fresh plums, cut the plums into 4 pieces or cut into cubes. Then mix everything, add salt and pepper to taste, season with lemon juice and mayonnaise, place in a salad bowl and garnish with plum pieces and herbs.

Green onion salad with sour cream

1 bunch of green onions, 2 - 3 tablespoons of sour cream, 1 tablespoon of vinegar, ground pepper, salt, mustard to taste.

Wash the green onions, chop them and add salt. Place in a salad bowl and season with sour cream or vinegar, pepper and mustard sauce.

Green onion salad with sauce

1 bunch of green onions, 1/2 cup vegetable oil sauce, 1 tomato, 1 onion.

Wash the onion, cut into pieces 1 cm long, season with sauce, place in a salad bowl and top with slices of red tomato and thin onion rings. To prepare the sauce from vegetable oil, whisk in a separate bowl 1/2 cup vegetable oil, 2 tablespoons vinegar, salt, sugar, pepper to taste, 1/2 teaspoon mustard.

Green onion salad with cottage cheese

1 – 2 bunches of green onions, 11/2 cups fresh cottage cheese, 1/2 cup sour cream, salt to taste, herbs.

Finely chop the green onions, add cottage cheese and salt. Then mix everything and pour in sour cream. The salad can be decorated with greens.

Green onion salad with spinach and sorrel

2 bunches of green onions, spinach, sorrel, 1/2 bunch of parsley, 10 olives, 1 tablespoon of 3% vinegar solution, 2 eggs, 3 tablespoons of vegetable oil, salt to taste.

Rinse green onions, spinach, sorrel and parsley in cold water, chop finely and sprinkle with vinegar. Then mix the salt with 1 tablespoon of water and vegetable oil. Season the salad with the resulting mixture and garnish it with olives and slices of hard-boiled eggs.

Green onion salad with apples

1 bunch of green onions, 2 - 3 sour apples, 2 tablespoons of apple juice, 1 tablespoon of peeled nuts, salt, sugar to taste.

Wash and finely chop the green onions, add the coarsely grated apples, stir and pour in the apple juice. Then add salt and sugar to taste, place in a salad bowl and sprinkle crushed walnut kernels on top.

Green onion salad with apples and vegetable oil

2 bunches of green onions, 2 apples, 3 tablespoons of vegetable oil, salt, sugar to taste, tarragon.

Wash the green onions and cut them into pieces 1 cm long. Wash the apples, peel them, remove the core, cut into strips. Then mix everything, season with vegetable oil, sprinkle with finely chopped tarragon, salt, and sugar to taste.

Green onion salad with egg

1 bunch of green onions, 3 eggs, 4 tablespoons of mayonnaise.

Wash and finely chop the green onions, add hard-boiled and chopped eggs. Season the salad with mayonnaise and garnish with slices of hard-boiled eggs.

Green onion salad with egg and mayonnaise

1 – 2 bunches of green onions, 2 eggs, 1/2 cup mayonnaise, 1 radish.

Wash and finely chop the green onions, add hard-boiled and chopped eggs. Place in a salad bowl and season with mayonnaise without stirring. Top the salad with thin slices of radish.

Green onion salad with egg and vegetable oil

2 bunches of green onions, 5 eggs, 1 tomato, 4 tablespoons of vegetable oil, 1 tablespoon of prepared mustard.

Hard boil the eggs, cut into cubes, leave one yolk for the sauce. Then finely chop the green onions and mix with the eggs. Place the salad in a salad bowl, season with egg sauce made from egg yolk, mustard and vegetable oil, and garnish with tomato slices.

Dandelion leaf salad

100 g dandelion leaves, 3 - 4 green onions, 5 - 6 sprigs of parsley, 4 - 5 sprigs of dill, 2 tablespoons of vegetable oil, 1 tablespoon of vinegar, pepper, salt to taste.

Wash the dandelion leaves and place them in a bowl of cold salted water for 30 minutes. Then drain in a colander, allowing the water to drain, and chop finely. Chop the parsley and onion. Combine everything, sprinkle with vinegar, season with vegetable oil, salt, pepper and mix well. Place the finished salad in a heap in a salad bowl and garnish with dill sprigs before serving.

Dandelion leaf salad with egg

100 g dandelion leaves, 1 egg, 3 - 4 green onions, 2 tablespoons sauerkraut, 1 tablespoon sour cream, salt.

Rinse the dandelion leaves and place them in a bowl of cold salted water for 30 minutes. Then drain in a colander, allowing the water to drain, and chop finely. Finely chop the onion. Boil the egg hard-boiled, cut into cubes. Combine everything, add salt, add sauerkraut, season with sour cream and mix well. Place the finished salad in a deep salad bowl.

Celery and cottage cheese salad

1 medium celery root, 100 g cottage cheese, 5 – 6 apples, 4 – 5 walnuts, 3 – 4 tablespoons milk, 3 – 4 tablespoons mayonnaise, lemon juice.

Peel the celery, wash and grate on a coarse grater. Peel the apples, remove the cores and cut the pulp into thin slices. Immediately, before the apples darken, sprinkle them with lemon juice. Mash the cottage cheese with a fork, add milk and mayonnaise and mix well until a homogeneous mass is formed. Chop the walnut kernels and add to the cottage cheese. Mix celery and cottage cheese and place in a deep salad bowl in a heap. Before serving, garnish the salad with whole walnut kernels fried in a pan.

Rhubarb salad with radishes

250 g rhubarb, 1 bunch of radishes, 3 eggs, 1 bunch of green onions, 1/2 cup sour cream, sugar, salt, ground pepper to taste.

Cut the radishes into circles, add chopped rhubarb, sprinkle with sugar, salt and pepper to taste. Season the salad with sour cream and garnish with green onions and slices of boiled eggs.

Rhubarb salad with dill

250 g rhubarb, 1 bunch of dill, 1 bunch of green onions, 1 tomato, 5 - 6 tablespoons of mayonnaise.

Finely chop the green onions, rhubarb and dill, mix, season with mayonnaise and garnish with tomato slices.

Onion salad with apples and sour cream

1 – 2 heads of onions, 2 – 3 apples, 1/2 bunch of green onions, 3 tablespoons of sour cream, sugar, salt to taste.

Chop the onion thinly. Peel the apples, remove the core, cut into strips. Then mix everything, add finely chopped green onions. Season the salad with thick sour cream, add sugar and salt.

Onion salad

2 onions, 1 carrot, 1 teaspoon sugar, 2 tablespoons vegetable oil.

Cut the onions into rings and pour boiling water over them for 10 – 15 minutes. Then drain the water, sprinkle the onion with sugar, add the carrots grated on a coarse grater, place in a salad bowl and season with vegetable oil.

Plantain and onion salad

100 g plantain leaves, 1 egg, 6 - 7 green onions, 2 tablespoons grated horseradish, 6 - 8 nettle leaves, 2 tablespoons sour cream, 1 teaspoon vinegar, salt, pepper.

Wash the plantain and nettle leaves well, dip them in boiling salted water for 1 minute, then place in a sieve or colander, allowing the water to drain, and chop. Hard-boil the egg, cool, peel and finely cut into cubes. Chop green onions. Combine everything, salt, add vinegar and pepper to taste, season with sour cream mixed with grated horseradish, and mix.

Place the finished salad in a salad bowl and garnish with nettle leaves and egg slices before serving.

Leek salad

3 – 4 leeks, 1 egg, 1 apple.

For dressing: 4 tablespoons of vegetable oil, 2 tablespoons of vinegar or lemon juice, 1/2 teaspoon of sugar, salt and pepper to taste.

Wash the leek and cut into small pieces. Grate the peeled apple and hard-boiled egg on a coarse grater. Then mix everything and pour over the dressing, salt and pepper to taste.

Onion salad with vegetable oil

2 - 3 onions, 2 - 3 apples, 1 potato tuber, 1 egg, 3 tablespoons of vegetable oil, parsley, dill, salt.

Cut the onions into half rings, add peeled and grated apples. Boil the potatoes in their skins, peel and cut into small cubes. Then combine everything with finely chopped parsley and dill, place in a salad bowl and season with mayonnaise made from egg yolk, salt and vegetable oil. The finished salad can be decorated with slices of boiled egg and parsley.

Leek salad with sour cream

4 leeks, 3 apples, 1 cup sour cream, sugar, salt to taste, herbs.

Rinse the leeks, cook in salted water for 2 - 3 minutes, place on a sieve to drain and chop finely. Grate the apples on a coarse grater, mix them with onions, sprinkle with sugar and salt to taste. Season the salad with sour cream and garnish with herbs on top.

Onion salad with cheese

4 onions, 3 - 4 eggs, 150 g cheese, 2 apples, 1 jar of mayonnaise, greens.

Peel the onion, cut into half rings, pour over boiling water, then cold water, squeeze, place on a dish and pour over mayonnaise. Finely chop the hard-boiled eggs, place on the onion and pour over mayonnaise. Grate the cheese on a coarse grater, place it on the eggs and also sprinkle with mayonnaise. Place peeled and coarsely grated apples on top, pour mayonnaise and garnish with herbs.

Onion salad with mayonnaise

2 onions, 3 eggs, 1/2 jar of mayonnaise, herbs, salt.

Peel and chop the onion, then rinse it with cold water and pour boiling water over it. Combine the onions prepared in this way with chopped hard-boiled eggs, season with mayonnaise and salt to taste. You can sprinkle the salad with herbs on top.

Onion salad with beets

3 onions, 1 raw beet, 1 apple, mayonnaise, green salad leaves, 1 teaspoon vinegar, sugar to taste.

Peel the onions, beets and apples and grate them on a fine grater. Then mix everything, add sugar and vinegar to taste, season with mayonnaise. Place the finished salad in a salad bowl and garnish with parsley or lettuce leaves.

Onion salad with radish

3 onions, 1 radish, 1/2 cup sour cream, parsley.

Peel the onion and cut into thin rings. Wash the radish, peel and grate on a fine grater. Then mix everything and season with sour cream. Sprinkle the finished salad with parsley.

Onion salad with sauce

3 onions, 1 glass of curd sauce, dill and parsley. For the sauce: 1/2 cup cottage cheese, a glass of milk, salt, sugar, mustard to taste.

Finely chop the onion, season with curd sauce and sprinkle with dill and parsley. To prepare the sauce, mash the cottage cheese with a wooden spoon, add milk, salt, sugar, mustard and beat until smooth.

Baked onion salad

4 - 5 onions, several pickled grapes, 2 tablespoons of vegetable oil, 1 teaspoon of vinegar, 2 eggs, 2 pickled cucumbers, ground black pepper, parsley, salt to taste.

Bake the unpeeled onions in the oven, cool and cut into thin strips. Then pour in vinegar, vegetable oil, sprinkle with salt, pepper and chopped parsley. Place the salad in a salad bowl and garnish with slices of boiled eggs, pickled cucumbers and pickled grapes.

Onion salad with pickles

3 small onions, 4 pickles, 2 teaspoons fruitvinegar, pepper.

Finely chop the onion and cucumbers, add pepper and fruit vinegar to taste, stir. Place the finished salad in a salad bowl and garnish with sliced ​​cucumbers.

Onion and grape vinegar salad

3 onions, 1 bunch of green onions, 2 tablespoons of grape vinegar, salt and pepper to taste.

Cut the onions into half rings, add finely chopped green onions, stir, season with vinegar, salt and pepper to taste.

Celery and vegetable oil salad

5 - 6 celery roots, 3 tablespoons of vegetable oil, parsley, salt, lemon juice.

Wash the celery roots, boil with the skin, cool, cut into slices. Then place on a dish, sprinkle with lemon juice, salt, season with oil and sprinkle with herbs.

Celery salad with apple

1 large celery root, 1 sour apple, 1 tablespoon lemon juice, 2 tablespoons vegetable oil, green salad, 1/2 lemon.

Wash the celery, peel it, grate it on a coarse grater. To prevent the celery root from darkening, you need to sprinkle it with lemon juice. Add the coarsely grated apple and stir. Season the salad with vegetable oil, place in a salad bowl and garnish with lemon slices and green lettuce leaves.

Celery salad with apples and tomatoes

1 celery root, 2 apples, 1 onion, 2 tomatoes, 2 tablespoons tomato juice, 1 teaspoon lemon juice, salt to taste.

Boil the celery root, peel and cut into cubes. Peel the apples, remove the core and cut into small slices. Cut the onions into half rings, cut the tomatoes into cubes. Then salt everything, mix and pour in salad dressing made from tomato juice, water and lemon juice. Top the salad with tomato slices.

Celery salad with apples and sour cream

2 - 3 celery roots, 2 apples, 1 egg, 1 teaspoon vegetable oil, 3 tablespoons sour cream, 1 tablespoon lemon juice, ground black pepper, salt to taste, parsley and dill.

Peel the celery root, boil and cut into thin strips. Peel the apples, grate them on a coarse grater, sprinkle with lemon juice. Mix celery with apples, add sliced ​​hard-boiled egg. Then salt everything, sprinkle with pepper to taste, stir, season with vegetable oil and sour cream. Garnish the finished salad with apple slices and sprigs of herbs.

Celery salad with apples and lemon juice

3 - 4 celery roots, 3 - 4 apples, 1/2 cup walnut kernels, 1/2 jar of mayonnaise, 2 tablespoons lemon juice, 4 tablespoons cream, salt.

Peel and cut the celery into strips, add diced peeled apples and finely chopped walnut kernels. Season the salad with a sauce made from mayonnaise, lemon juice, salt and cream, then refrigerate for 2 hours. Before serving, garnish the salad with walnut kernels and apple slices.