Recipe for fried shrimp in shell in soy. Tiger or king prawns, fried in shell

Today I will tell you how to fry shrimp in a frying pan with garlic and soy sauce at home, so that you can pamper your loved ones with a restaurant delicacy at a relatively low cost.

It’s hard to overestimate how delicious shrimp fried in soy sauce with garlic turns out. Easily digestible protein and a minimum of calories make fried shrimp with garlic and soy sauce a favorite dish of guests on the menu of Mediterranean restaurants.

Of course, you won’t be able to save much money, because the large shrimp that are required for the recipe are expensive in themselves. But, if you consider that in restaurants there is a 300% markup on the finished dish, it’s still worth learning how to properly fry shrimp at home.

So, how to fry shrimp in a frying pan with garlic and soy sauce - a recipe with step-by-step photos at your service. The dish turns out tender, juicy and very aromatic. Garlic and soy sauce give it a piquant flavor, and lemon juice adds a slight sourness.

Ingredients:

500 gr. large boiled frozen shrimp,
½ lemon or lime
1 tbsp. soy sauce,
3-4 cloves of garlic,
2 tbsp. vegetable oil,
ground pepper (optional).

How to fry shrimp in a frying pan:

First you need to prepare the shrimp. For this dish, it is best to use a larger type of shrimp. They taste better, and the dish with them turns out much more appetizing. Defrost the shrimp at room temperature, or pour boiling water over it and leave for 10-15 minutes.

Then free the shrimp from the shell, tear off the head and intestinal vein, but do not touch the tail. This way, fried shrimp with garlic in soy sauce will look more appetizing and will also be more convenient to eat.

Cut the garlic into pieces, not very finely. Heat a frying pan with two tablespoons of vegetable oil and pour garlic into it. Fry it lightly over high heat, then add the shrimp.

Fry over medium heat until done. If you don’t know how long to fry shrimp in a frying pan, figure that it will take you about 5 minutes. Do not keep them on the fire for too long, otherwise they will become tough. Then turn off the heat and drizzle the shrimp with lemon or lime juice and soy sauce.

Transfer the fried garlic shrimp in soy sauce to a plate. Sprinkle with pepper if you like spicy dishes. Garnish with parsley and lemon or lime wedges. Eat the shrimp immediately while they are still warm.

I wish you bon appetit!

Shrimp are delicious on their own without additional ingredients, and true gourmets recommend enjoying them as a separate appetizer. This healthy product, rich in vitamins, minerals and trace elements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimp cook quickly, unless, of course, we are talking about shrimp paella, which still requires time and effort. Today we will talk about simple ways to cook shrimp.

Secrets of cooking delicious shrimp

Shrimp can be simmered in a slow cooker, baked in a convection oven, boiled in a pressure cooker, fried in batter or boiled in beer. Seafood is always healthy, so you can come up with a variety of ways to cook shrimp and serve them with delicious sauces. Shrimp decorate any side dish and make the dish tasty, bright and original! And they will add bright flavor accents to your dishes!

Shrimp is a tasty and healthy delicacy that has received nationwide recognition both in restaurants and in home cooking. Enjoying a delicious meal is quite easy. The main thing is to know how to properly fry shrimp in a frying pan and apply the subtleties of crustacean cooking technology.

A wonderful snack for beer, an ingredient for a salad, a separate dish, and something that you will lick your fingers and ask for more. Most of us know the simplest recipe, when shrimp are simply sprinkled with lemon and quickly fried. But try to add some zest by frying sea crustaceans with various seasonings, marinating them in soy sauce, adding honey and garlic.

How to fry shrimp in a frying pan

Frozen and fresh crustaceans are available for sale. When choosing, discard damaged ones, with dots and spots. Having too much ice is also undesirable.

Shrimp can be fried in any form. Cooking in the shell has big advantages: cooking is much faster and less troublesome, and the eaters themselves do the cleaning. The crustaceans come out juicier, since the shell will not allow their own juice to evaporate.

If there is not much ice on the crustaceans, cook them without defrosting.
Shrimp with a large supply of ice are first thawed and excess liquid removed. Otherwise, the shrimp will be cooked and will remain without a golden brown crust.
Fry in a hot frying pan, and not, as is usually customary, in a hot pan.
Ideally, it is better to use butter and olive oil, they will not splatter when they combine with the moisture from the shrimp. In addition, they do not have a distinct odor. But vegetable oils won’t spoil the dish either, just take them without flavors.

How to defrost seafood

The best option is to keep it on a shelf in the refrigerator. To quickly defrost, dip them in boiling water for a few seconds, or simply scald them.

How long to fry shrimp

The seafood delicacy is prepared incredibly quickly, in a matter of minutes. Be careful not to overcook them in the pan, as the shrimp will become tough and unsuitable for eating. Frying time depends on the size of the seafood.

Small, ordinary crustaceans are fried in 3-4 minutes.
Large ones - 5-7 minutes.
Boiled-frozen and pre-thawed ones take a little longer to fry, since the water must first evaporate before the frying process.
Royal and tiger require longer frying - up to 10 minutes.

The product is considered ready if it loses its transparency and appears ruddy.

How to clean seafood

There are usually no problems with cleaning seafood. But you will have to master some techniques.

Defrost the crustaceans.
Tear off the legs and head. Here is a nuance: grab the crustacean by the legs, fold them into a bun and pull. The head is also easily separated from the carcass.
Open the shell and remove the carcass.
Cut it lengthwise with a knife and pull out the intestinal vein.

Watch a step-by-step video with secrets from the restaurant chef, it will become much clearer to you.

Shrimp in shell, fried with garlic for beer

As a rule, crustaceans are prepared in “dress” for a beer party. For frying, use regular or king prawns. The crustaceans turn out amazingly juicy and tasty.

You will need:

Seafood – 1 kg.
Garlic – 4 cloves.
Rosemary – 0.5 small spoon.
Salt - a pinch.
Oil.

Fry shrimp in a frying pan:

Heat oil in a frying pan and add finely chopped garlic cloves. At the same time add rosemary. Fry for 2-3 minutes, stirring.
Place the crustaceans and continue frying until browned.
I advise you to add shrimp in small portions, they will fry better and faster.
When the shell begins to darken, remove and place on a paper towel. After a couple of minutes, excess fat will drain off and the dish can be served.

How to fry shrimp for salad

For salads, sauces and other dishes, it is sometimes necessary to fry the shrimp, peeling them from the shell. You can improve the taste by adding some spices.

When cleaning shrimp for salad, you must leave the tail on – the crustacean will look better. In addition, it is more convenient to grab the crustacean by the tail.
Sprinkle the shrimp with salt first.
Heat oil in a frying pan. Don’t use sunflower, it’s not appropriate in a salad. Heat the oil for just a couple of minutes, no longer.
Pierce the crustaceans with skewers to prevent them from curling up during frying and cook for literally 2-3 minutes. Once the shrimp have turned white, remove from the heat and remove the skewers.

Honey fried shrimp for Caesar

Since this salad is from a restaurant menu, the approach to frying is somewhat different. Shrimp are marinated in honey sauce. By the way, crustaceans fried according to this recipe are an excellent independent dish. Caesar salad recipes - .

Take:

King or tiger shrimps – 10 pcs.
Honey is an incomplete spoon.
Lemon juice - spoon.
Ground pepper - a pinch.
Olive oil.

Preparation:

Peel the shrimp from the shell and place in a bowl. Add pepper, honey, a little juice and oil.
Stir, distributing the sauce over the shrimp, leave for half an hour.
Drain off excess marinade and dry slightly.
Heat the oil, add the crustaceans and fry for 5 minutes.
Shrims are ready when they lose transparency and become matte.

Peeled shrimp with garlic in soy sauce - step-by-step recipe

The dish cooked in soy-garlic sauce can become an independent dish.

Take:

Shrimp – 1 kg.
Garlic cloves – 3 pcs.
Soy sauce – 2 large spoons.
Ginger – 20 gr.
Lemon juice - large spoon.
Sunflower oil – 2 tablespoons.

Step-by-step preparation:

Thaw the crustaceans and remove the shell.
Peel the garlic cloves and divide them lengthwise into 4 parts.
Cut the ginger root into slices.
First prepare the garlic ginger oil for frying. Heat the oil in a frying pan, but do not heat it, pour in the soy sauce and stir.
Add the garlic and fry until you smell the garlic aroma. Remove the seasoning pieces and place the ginger slices in the pan. After a couple of minutes of intense frying, remove.
Place the shrimp in the oil and fry, stirring continuously, until the shrimp lighten in color.
Sprinkle the finished dish with lemon juice.

Frozen shrimp fried in a pan with garlic

A popular recipe, quick and easy.

Seafood – 1 kg.
Garlic cloves – 4-5 pcs.
Oil, salt, lemon.

Frying shrimp:

Place the frozen shrimp directly in the shell in a frying pan without oil and wait until the moisture has completely evaporated.
Then add oil, lemon juice, salt and fry.
Do not cover the pan with a lid and do not forget to stir the shrimp vigorously.
After 2-3 minutes, the liquid sauce will evaporate by half. Remove the pan from the burner.
Grind the garlic cloves with a press, add to the dish and stir.

Delicious shrimp fried in butter

You will need:

Unpeeled frozen shrimp - kilogram.
Butter – 150 gr.
Lemon juice – 2 tablespoons.
Garlic – 5 cloves.
Red and black pepper - a pinch each, salt.

How to fry:

Place the seafood in a dry frying pan and cover with a lid. After liquid appears, remove the lid and wait until it evaporates.
Grind the garlic into a paste. Add to crustaceans. Add some salt.
Add oil and pepper. Continue frying until the shell darkens. Cooking time 5-7 minutes.

I suggest watching how to properly fry shrimp - a step-by-step video recipe.

Hello my dear gourmet food lovers. Did you know that shrimp can not only be boiled, but also fried? Yes, yes, that's right. Even in Ancient Greece, this method of cooking crustaceans was very popular. Therefore, today I will teach you how to fry shrimp in a frying pan. I will definitely share original recipes. And I’ll tell you a lot of interesting things about this inhabitant of the water depths :)

Shrimp contains many vitamins. Most of all here, . Shrimp meat also contains a high content of iodine, sodium, selenium, phosphorus, copper, magnesium and potassium.

The energy value of this seafood is 71 kcal per 100 g of product. There are 13.6 g of protein, 1 g of fat, and 0.9 g of carbohydrates.

Since shrimp have low calorie content, they are actively consumed during. Due to the fact that they are rich in antioxidants, this product is an excellent immune stimulant.

This seafood also helps normalize blood pressure, strengthens nails and hair. Also, consumption of such a delicacy prevents the development of cancer.

How to choose the right one

This seafood delicacy is usually sold frozen in stores. Pay attention to the marking: it consists of two numbers. For example, the packaging of Atlantic crustaceans may say 70/90. This means that 1 kilo of product in recalculation is from 70 to 90 pieces. shrimp.

Tiger and royal inhabitants of the water depths are much larger in size and weight. Sometimes there may be only 2 pieces per kg of product. Naturally, the larger the shrimp, the tastier and more expensive they are. In addition, crustaceans can be sold without a shell or in a shell.

The frozen product should have an even color. Spots on the shell indicate that the shrimp have been defrosted and frozen many times

If you buy crustaceans by weight, the product should be coated with a thin layer of glaze. The amount of ice should not exceed 5%-7% of the total weight. In addition, the tail of boiled crustaceans should be curled. This tail shape is a sign that the shrimp was cooked immediately after catching. That is, you are offered a truly fresh product.

How long to fry

If you are cooking king prawns, cook them for 3 minutes on each side. If you cook longer, the meat will become rubbery and tough.

Tiger crustaceans fry in a frying pan for about the same time. Moreover, the vessel in which they are prepared must be covered with a lid. And on the stove you need to set the flame to medium.

At the end of roasting, add salt, lemon juice, freshly ground pepper or dried herbs. Stir and immediately remove from heat.

Delicious recipes

And here are the step-by-step recipes. Cooking with them is a pleasure. And how delicious it turns out!

In shell with soy sauce

If you need to whip up a delicacy, this recipe is what you need. Guests who suddenly arrive will not even suspect that you were not prepared for their arrival.

Of course, for this dish prepare:

0.5 kilos of shrimp (any);
a bunch of green onions;
2-3 tbsp. vegetable oil;
50 grams of chicken broth;
1 tsp soy sauce;
freshly ground black pepper + salt.

Place the shrimp (in their natural shell, of course) into hot oil in a frying pan. Add salt and pepper. Add chicken broth. Fry the delicacy until golden brown.

Remove the finished product from the frying pan and place it on a flat plate. Pour soy sauce on top and sprinkle with chopped green onions. Well, it's time to taste it 😉

With garlic

For this treat, take:

a kilo of uncleaned crustaceans (preferably king ones, but not necessary);
4-5 cloves of garlic;
0.5 tsp rosemary;
vegetable oil for frying;
salt.

The first step is to defrost the shrimp. To do this, put them in a colander and leave them at room temperature for a while. Defrosting time depends on the room temperature, so just check the product periodically. Then place them on a paper napkin to dry and begin cooking.

Pour more oil into a heated frying pan and heat it. Fry rosemary and chopped garlic for no more than 2 minutes. This will transfer the aroma of the spices to the oil.

Then add shrimp here. They need to be fried in portions like deep fat. Place enough crustaceans at a time so that the butter covers them completely. Remove them from the pan as soon as the shell begins to darken.

Place the fried product on a flat plate lined with a paper towel. This way, the excess fat will be absorbed. That's it, it's time to eat!

Getting ready for beer

Do you want to prepare a savory snack for cold, foamy beer and don’t know what to come up with? Then this recipe will be a great option. It requires:

500 grams of peeled tiger crustaceans;
a couple of sprigs of fresh basil;
2-3 cloves of garlic;
100 g cherry tomatoes (or other small ones);
rosemary + thyme + ground pepper (to taste);
salt.

Thaw seafood at room temperature. During this time we prepare the marinade. Peel the garlic and pass it through a garlic press. Wash the tomatoes and cut them into halves. Chop basil, rosemary and thyme leaves.

Mix tomatoes with herbs and garlic mixture. Mix this marinade with shrimp. Add a little salt and pepper, and also add a little aromatic olive oil. Mix everything well.

Place the crustaceans in a frying pan with a little hot oil. And fry the product for no more than 5 minutes. Serve this delicacy warm.

And here’s another interesting video recipe for beer:

With creamy sauce

Prepare:

0.5 kg of shrimp without shell;
2 tbsp. sesame seeds;
a bunch of green onions;
3 cloves of garlic;
4 tbsp olive oil;
1 tbsp butter;
a couple of tbsp. wheat flour;
150 ml milk;
freshly ground black pepper + salt.

Thaw and dry seafood. Heat a frying pan, pour oil into it and heat it. Place the garlic in a bowl, fry it and immerse the crustaceans in it.

Salt and pepper them. Then fry the product until golden brown. About 5 minutes before cooking, crush the shrimp with sesame seeds. Before serving, sprinkle the finished delicacy with chopped green onions and pour over the creamy sauce.

To prepare this sauce, lightly fry the flour in butter. In just 2 minutes the flour will acquire a nutty taste. Pour the milk into the pan and start stirring with a spoon. The consistency of the sauce should be similar to liquid sour cream without lumps. Add a little salt and black pepper and bring to a boil. The sauce is ready. Pour it over the delicacy and start devouring the deliciousness. You will like it :)

With mayonnaise

I’ll tell you, friends, it’s better not to abuse this delicacy. It's too high in calories. But if you occasionally pamper yourself and your loved ones.

And here is the list of ingredients:

0.5 kilo crustaceans (we take peeled ones);
½ lemon;
100 ml soy sauce;
200 grams of mayonnaise (possible);
3-4 cloves of garlic;
a little vegetable oil for frying;
ground black pepper + salt.

Defrost the seafood and dry it. Add peeled garlic to the hot oil in a frying pan and fry it for a couple of minutes. Then we send the shrimp here, salt and pepper them. Pour mayonnaise on top and mix thoroughly. Fry for about 15 minutes over medium heat.

Serve the finished crustaceans with lemon, cut into thin slices, and pour soy sauce on top. You won’t be able to tear your ears away from such deliciousness.

Watch another interesting video - version with wine and in batter:

How to make it tastier?

If you fry large shrimp, I recommend cooking them in the shell. Thus, they will retain their juiciness and their unique taste.

You can use more than just vegetable oil to fry seafood. In combination with a couple of tablespoons of butter, the delicacy will turn out much more tender.

Friends, what fried shrimp recipes from your “piggy bank” do you like to cook most? Share them in the comments. Well, of course, subscribe to updates and don’t forget to post a link to this article on your social network. Then the next time you get together for a beer with friends, they will treat you to fried shrimp :) I tell you with best wishes: bye-bye.

Shrimp are a tasty and extremely healthy product. You can prepare a variety of dishes from shrimp: salads, appetizers, casseroles. Usually shrimp are boiled in salted water with the addition of various spices, but large shrimp (tiger or king) are better fried.

We’ll talk about how to cook fried shrimp in today’s article. There are quite a few recipes for making fried shrimp, but we tried to select the most interesting ones.

Shrimp fried in shell

This fried king prawns recipe is the most popular.
To prepare fried shrimp you will need:

1 kg king prawns
paprika, greens
curry
pepper
200 g soy sauce
100 g ketchup
100 g oil (vegetable)
4 cloves of garlic.

For the sauce take:

half a lemon
bunch of dill
2 tbsp. tablespoons oil (olive)
and 200 g of mayonnaise.

Place frozen shrimp in a frying pan and place over high heat.
As the shrimp defrost, drain the water.
When the shrimp are completely defrosted, slightly dry and begin to turn white, pour soy sauce over them. Fry for 3 minutes.
When the sauce has absorbed a little, add ketchup. Stir.
Next, pour in vegetable oil and add chopped garlic. Simmer the shrimp for another 10 minutes. At this time, prepare the sauce.
To do this, mix oil, mayonnaise, chopped dill and lemon juice.

Serve the fried shrimp and sauce on a large platter.

Fried shrimp in soy sauce

To prepare this dish you will need:

500 g king prawns
250 ml soy sauce
1 lemon
2 cloves of garlic
green.

This recipe also uses shell-fried king prawns.

So, defrost the shrimp, rinse them and place them in the pan.
Add soy sauce and finely chopped garlic to them.
Fry the shrimp, stirring constantly, for 5 minutes. Add olive oil if necessary.
When the shrimp are browned, place them on a plate, sprinkle with chopped herbs and pour over lemon juice.

Serve fried shrimp with beer or any side dish.

Here is another recipe for fried shrimp in the shell.

To prepare fried tiger prawns you will need:

2 cloves of garlic
black pepper
2 sprigs parsley
600 g shrimp
50 g butter
100 g cognac
200 g heavy cream.

Finely chop the garlic and parsley.
Clean the shrimp.
Take a deep frying pan and melt butter in it. Add garlic and fry it until golden brown. Then add parsley. Add the shrimp last.
Fry them over medium heat until golden brown. Then pour in the cognac and simmer the shrimp until most of the alcohol has evaporated.
Now pour in the cream, add salt and pepper. Simmer the shrimp for another 2 minutes, then turn off the heat and remove the shrimp from the heat.

Serve the fried shrimp in the creamy sauce immediately after cooking.

This recipe for fried tiger shrimp is quite simple, but at the same time very original. Therefore, this dish can decorate any holiday table.

Shrimp fried in batter

To prepare you will need:

3 tbsp. spoons of flour
frying oil
tablespoon starch
500 g shrimp
2 eggs.

Add eggs, starch, salt and flour to a deep plate and beat everything thoroughly with a fork or mixer.
Remove shell from king or tiger prawns.
Pour the oil into the frying pan and bring it to a boil.
Dip each shrimp in batter and place in a frying pan. Fry the shrimp until golden brown, 5 minutes.

Use a slotted spoon to place the cooked shrimp on a paper towel. And when the oil is absorbed, transfer them to a flat dish and serve.

Fried shrimp in a slow cooker

To prepare fried shrimp in a slow cooker you will need:

0.5 kg peeled Atlantic shrimp
pepper
3 cloves of garlic
4 tbsp. spoons of olive oil
30 g dill greens.

Pour the required amount of olive oil into the multicooker bowl
Add chopped garlic into it, turn on the “Baking” mode and cook for 3 minutes.
Then add shrimp, chopped dill, salt and pepper. Cook the shrimp in the same mode for another 20 minutes.

Aug 13, 2013 LittleToxa