Recipe for fried bananas in caramel. Bananas in caramel: simple recipes for a difficult dessert

I suggest you try a very tasty dessert - bananas fried in caramel. The preparation process will not take much time, and many people, especially those with a sweet tooth, will be satisfied with the result. Fried bananas are delicious, with a spicy caramel note. They are best served warm, but they also taste good when chilled. These bananas can be served as an independent dessert or complemented with ice cream, pancakes, and porridge.

Ingredients

To prepare bananas fried in caramel, you will need:

banana - 1 large or 2 small;

sugar - 3 tbsp. l.;

butter - 40 g.

Cooking steps

Peel the bananas and cut into small pieces.

Cook over medium heat for 3-4 minutes, stirring occasionally. The sugar mass should melt and turn into syrup.

When the syrup begins to thicken and foam, you need to reduce the heat to low and cook the caramel for another 2-3 minutes (until the characteristic caramel color), stirring.

Place banana pieces into the prepared caramel and fry for 1 minute on each side over low heat.

Bananas fried in caramel should become soft (but at the same time not lose their shape) and be saturated with caramel flavor.
Carefully place the caramel-fried bananas on a plate, let them cool slightly and serve warm, although they remain very tasty when chilled. The bananas turn out sweet, with a spicy caramel note. A scoop of vanilla ice cream goes perfectly with this dessert.

Hi all. Today I want to tell you how to make a super delicious filling for sponge cakes or rolls. Bananas, who doesn't love them? However, many are afraid that they will darken in the filling. So, if you are also afraid of this or are simply looking for a recipe for an unusual topper, this article is for you.

In general, I admit, I really love bananas in cakes; they add incredible tenderness to the sponge cake. There is already one recipe on the blog, there are bananas in the layer, this cake is incredibly easy to prepare and also incredibly tasty. By the way, the bananas in it were fresh.

According to my idea, this time I wanted to caramelize the bananas, thus soaking the sponge cake itself with this caramel syrup. It turned out really juicy and tasty.

So, how to prepare caramelized bananas for a cake at home, recipe with photos step by step.

Ingredients:

1. 3−4 bananas
2. 100 gr. Sahara
3. 50 gr. butter
4. 50 gr. water

Preparation.

First, let's prepare the bananas themselves, peel them and cut them into pieces, don't chop too much, otherwise the mass will turn into puree, leave pieces one and a half to two centimeters long.

We choose the thickest-walled dishes. Melt our butter in this saucepan.

Add sugar to the melted butter.

And, stirring occasionally, wait for the sugar to dissolve; by this time it should acquire an amber color. Be careful not to overcook, otherwise the sugar will burn and the mixture will taste bitter. The mass may come out in lumps, don’t be alarmed, then it will all come apart.

As soon as the sugar is melted, add hot water! water, mix. Be careful, the mixture will boil.

Add bananas and, stirring, simmer for 5 minutes.

I added another 50 grams of water, I wanted to get more liquid to soak my biscuit.

Remove from the stove and cool to room temperature.

I swapped the filling and cream in the cake, first placed bananas with caramel syrup, and then the cream. I soaked the sponge cake itself a little with cream, and after 6-8 hours, when the cake absorbed the syrup from the filling, it became simply delicious in taste.

This is how delicious my cake looked in cross section.

The cake turned out very tasty - in a layer, on top.

By the way, if you caramelize bananas in this way only in larger pieces, and maybe even whole ones, then it can be served as an independent dessert, supplemented with a scoop of ice cream.

Try it too. Kids will definitely appreciate this taste!

Bon appetit.

Right now we will be testing several recipes for preparing an unusual dessert. Caramelized bananas are easy to make at home. A...

From Masterweb

Right now we will be testing several recipes for preparing an unusual dessert. Caramelized bananas are easy to make at home. And how many pleasant and “delicious” minutes they can give!

The easiest dessert recipe

If you can’t wait to quickly start turning caramelized banana recipes into reality, then let’s get started. Moreover, you most likely have the products necessary to prepare the dessert. Check their availability:

• bananas - two pieces;
• sugar - half a glass;
• butter - about thirty grams;
• clean boiled water - two large spoons;
• a pack of sesame seeds - for sprinkling the dessert.

Let's start cooking fried bananas in caramel

1. Heat a small, heavy-walled frying pan on the stove. Pour in all the water and put a piece of butter in it. Caramel will be prepared from this composition.
2. When the ingredients begin to boil, reduce the temperature and continue cooking the caramel for six to seven minutes.
3. Meanwhile, the bananas need to be peeled and cut into round “patchlets”, about a centimeter or two thick.
4. Place all the “piglets” into the pan and, stirring, continue cooking the bananas in the caramel for about one minute. Try to make sure that the caramel covers each piece evenly. Then the dessert will turn out not only more tasty, but also more beautiful.
5. Now prepare a plate and, having placed golden aromatic banana slices on it, pour over the remaining caramel from the frying pan. Decorate the dessert with sesame seeds on top. As a decorating addition, instead of sesame seeds, you can use cinnamon powder or coconut flakes, you can grate a couple of squares of your favorite chocolate and sprinkle the dessert with these chocolate flakes.

With honey and cinnamon

This version of caramelized bananas is for those who love cinnamon and honey. First, let's make sure the products are available:

• you need two bananas;
• butter - one small spoon with top;
• honey - two teaspoons;
• a pinch of cinnamon and a pinch of salt (very small).

Subtleties

And now a recipe for making bananas in caramel, photos of which can be seen below. As you may have guessed, two units of fruit yield two servings of finished dessert. The fruits you choose for this recipe should not be overripe, with a dense texture. This is necessary so that the bananas can maintain their shape and remain beautiful.

Cut the peeled fruit into beautiful slices. You can chop thin circles or divide each fruit into two or three parts. The only thing that matters here is which caramelized bananas you like best.

Technological process for making caramel

Melt butter in a frying pan and mix it with honey. Follow the aromatic product with a pinch of cinnamon and salt. Now we wait for the products to warm up and, after mixing the caramel composition, pour banana pieces into the butter with honey and cinnamon.

Fry bananas until golden brown. If you wish, fry it stronger or, conversely, weaker.

The finished dessert can be decorated with a scoop of ice cream - it will be even tastier.

With syrup

Large pieces of bananas in caramel with the addition of any syrup that you or your children like. We collect products:

• Three mid-ripe bananas.
• One glass of sugar.
• Three tablespoons of your favorite delicious syrup. Take any, do not limit your imagination. The bananas will still turn out great.
• Butter, not melted - a heaped teaspoon.
• 40 ml of clean boiled water - (four large spoons).

Prepare the syrup mixture

First of all, prepare delicious caramel. At this time, let the bananas lie in their peels, unpeeled, so as not to darken. For caramel, heat water and butter in a thick-bottomed bowl. Then add all the sugar into the resulting hot mixture and dissolve it with a spoon - stirring. The cooking process takes place over low heat.

When the mixture begins to acquire a light amber hue, you need to masterfully pour in the syrup and stir the resulting caramel. Now remove the dishes from the heat and very quickly peel the bananas. Of course, your actions must be quick, but careful. Do not knock over the dishes and cause harm to yourself.

We cut each peeled fruit into two parts, dip it in caramel and make sure that it covers all parts. Remove the finished caramelized fruits from the bowl and cool them. You can cool it by placing it on foil, it will be more convenient. The cooled delicacy can be served.

Lifehack

It will be convenient to use wooden skewers when cooking large bananas. Fruits are pricked onto such a device and “dipped” in caramel. Now place the banana on a skewer to cool. And you can eat it just like that.

You can cook more than just bananas in sweet caramel. A good dessert would be apple slices prepared in this way. Some sweet lovers make pear slices (or slices). You can also use orange slices to prepare a light, juicy and sweet dessert.

The dish is directly related to Sichuan cuisine, so it is possible to prepare not only the beloved bananas and apples. In the original, a combination of caramel and pumpkin pieces or even eggplant prepared in a similar way may be quite logical for the dish.

In addition to eating the dish as a dessert, you can use banana sweet pieces as a pancake filling or filling for sweet puff pastry pies. Also, a banana prepared in this way can be part of a sweet toast.

Kievyan Street, 16 0016 Armenia, Yerevan +374 11 233 255

In Russia, we are used to eating fresh bananas, but there are many recipes for desserts and layers for cakes, which are prepared by frying this tropical fruit. In our article we will talk about making caramelized and caramelized bananas.

How to Caramelize Bananas for Desserts

Basic rules for preparing desserts:

• fruits should be taken slightly unripe and dense, only then the prepared dessert will look very beautiful;
• One banana makes 1 serving of dessert.

Bananas in caramel

To prepare a dessert from caramelized bananas, you don’t have to look for any special products: every housewife almost always has everything she needs on hand.

Ingredients required for two servings:

• two bananas;
• half a glass of granulated sugar;
• butter – 40 g;
• water – 2 tbsp. spoons;
• sesame – 10 g.

Take a thick-walled frying pan and put it on fire, pour in water and add butter and granulated sugar. After boiling, reduce the heat and cook the contents of the pan for seven minutes. At this time, peel the bananas, cut into round slices about one and a half centimeters thick and place in a frying pan, spreading evenly over the bottom so that the boiling mixture envelops each piece. The entire procedure for frying bananas takes no more than one minute.

Take a plate and place the prepared caramelized bananas on it, pour the caramel that remains in the pan on top, and sprinkle with sesame seeds. Instead of sesame seeds, you can use cinnamon powder, coconut flakes, pine nuts, or grate a small piece of chocolate.

With honey and cinnamon

To prepare you will need two bananas, one tablespoon of honey and the same amount of butter, a pinch of cinnamon and just a little salt. Peel the bananas and cut them into circles or into three or four pieces. Melt the butter in a frying pan, add honey and cinnamon with salt, bring to a boil and dip the banana slices into the syrup. Fry until the desired beautiful golden crust forms and transfer to a plate. Place a scoop of ice cream on the cooled finished dessert.

An exquisite dessert prepared for a romantic dinner can be made very quickly. Candles, soft soft music and beautifully decorated caramelized bananas on a delicately colored plate.

Required ingredients:

• raisins 2 tbsp. spoons (the berries must first be filled with warm water for 1 hour);
• butter – 40 g;
• dark rum (liqueur or cognac) – 2 tbsp. spoons;
• granulated sugar – 15 g.

In a thick-walled frying pan, melt the butter, add sugar to it, mix the resulting mixture well, add raisins and peeled banana, cut lengthwise into two halves. Fry the banana until golden brown on both sides and pour in cognac, liqueur or dark rum. After a few minutes the entire mixture should caramelize. All that remains is to present everything beautifully for a romantic dinner.

With syrup

Your family will love this dessert with syrup. To prepare your favorite delicacy we will need: three bananas, a glass of sugar, raspberry syrup - 3 tbsp. spoons, 40 grams of butter, 4 tablespoons of water.

Place a thick-walled frying pan on the stove, add water, butter and granulated sugar. After boiling, reduce the temperature of the stove and cook the contents for 5 minutes, stirring continuously. After the mixture turns a light amber color, add raspberry syrup to it and mix well. Peel the bananas, cut them into two parts and dip them into the prepared caramel for one minute, place them on a plate and cool. That's it! Dessert is ready, call everyone to the table.

In the test

To prepare banana in dough, you need to knead shortbread dough, which is prepared from two bananas, 50 g. butter, 2.5 tbsp. spoons of wheat flour, 1 tbsp. spoons of sugar, 2 tbsp. spoons of coconut flakes. Pre-cool the butter in the freezer, then finely chop it with a knife, mix it with wheat flour and granulated sugar, grind the resulting mass into crumbs and add coconut shavings.

Place a cooking ring in the frying pan, and pour 0.5 tbsp into the bottom of it in an even layer. spoons of granulated sugar, and then put in finely chopped bananas and cover with crumbs of the prepared dough. Fry the entire contents for 2 minutes, during which time the sugar should turn into caramel. Then place the frying pan (it should be without a handle) in a preheated oven for twenty minutes. Place the prepared dessert on a plate, turning it over so that the bottom part with caramel is on top.

How to caramelize fruit for a cake

To prepare the cake, we bake two vanilla sponge cakes and prepare the filling from caramelized bananas.

Required ingredients for impregnation:

• bananas – 3 pcs.;
• half a glass of granulated sugar;
• butter – 50 g;
• half a glass of hot boiled water.

Cut the peeled bananas into slices no more than 2 centimeters thick. In a thick-walled frying pan, melt the butter and add granulated sugar, stir everything until a transparent golden caramel is obtained. Add hot water to the resulting mass, which begins to boil strongly. Place bananas in the boiling mixture and simmer for 5 minutes. Remove from heat and cool. We soak one cake layer with caramel syrup with bananas, and the other with cream filling, decorate the top with cream cheese.

Seven hours after soaking, the cake can be cut and tasted. It turns out to be the most delicate in taste.

We offer a second layer option for making a birthday cake. We bake the sponge cake and cut it in half, creating two identical cake layers. To prepare caramel, put 30 g of butter and half a glass of granulated sugar in a frying pan, which we bring to a boil with constant stirring. We peel six bananas, cut each fruit into 5 parts, place in boiling caramel, fry on all sides and place on a plate.

From the caramel remaining in the frying pan we prepare curd-yogurt cream, for the preparation of which you will need 0.5 kg of cottage cheese, 400 g of yogurt, ½ cup of milk and dissolved gelatin (1 teaspoon). Place all ingredients in a mixer bowl and beat well. In order to assemble the cake, we use a springform pan, on the bottom of which we place cling film and the bottom cake. To soak the crust, use half of the prepared cream, put caramelized bananas on top, on which we place the remaining cream. Cover the resulting structure with a second cake layer, and decorate the sides of the cake with fresh banana slices.

Now you need to decorate the top of the resulting cake. To do this, soak it in banana topping. To prepare it, you need to dissolve 1 teaspoon of gelatin in 30 grams of boiled water. Using a fork, puree the peeled banana and add 30 g of granulated sugar. Simmer the resulting puree for 5 minutes in a frying pan, cool and beat with a mixer along with the dissolved gelatin to obtain a homogeneous mass.

Thus, we prepared a topping that covers the top and sides of our product in an even layer. Place the finished cake in the refrigerator for 4 hours to allow the cream to harden. Now we remove the unnecessary cling film and you can set the table.

Banana in Chinese

In our country there are many restaurants and cafes specializing in Chinese cuisine. The image of Chinese dishes is growing from year to year, in addition, dishes are adapted to the tastes and habits of Russian guests.

We present a pleasant culinary surprise-compliment. A hit of southwestern Chinese restaurants is a delicious dessert of caramelized bananas (Xiangjiao Bass). In Russia, this dish became popular only because it is very unusual to eat. Banana pieces are carefully taken with Chinese chopsticks and dipped into a beautiful porcelain small bowl with chilled water. The top layer is immediately covered with a crispy crust, and a tender warm delicacy remains inside.

You can easily prepare this dish yourself in your home kitchen. For this purpose, you need three bananas, 3 tbsp. spoons of starch, 1 glass of refined olive oil for deep frying, 1 glass of granulated sugar, 1 teaspoon of sesame seeds, ice cubes. Peeled banana should be cut into narrow pieces 3 cm long or balls should be cut out of the fruit using a bar device - it will be very original.

Sprinkle banana slices evenly with starch. In a saucepan, heat the oil to 190 degrees and fry the pieces until golden brown. This process happens very quickly - no more than 1-2 minutes. When deep-frying, it is better to cook in batches of six pieces - no more. Place the fried, rosy pieces of fruit on a plate with paper towels to absorb excess oil.

It is necessary to prepare caramel - for this purpose, add granulated sugar to half a glass of water and stir constantly over low heat. After the sugar has completely dissolved, add heat under the saucepan for a strong boil and the appearance of bubbles, and then, without stirring, wait for the syrup to acquire a golden color and thicken.

Dip the prepared banana slices into liquid caramel for literally a few seconds and place them on a serving dish in a beautiful mound, evenly sprinkling them with sesame seeds. Prepare a bowl of water and place ice cubes in it. The dessert is served hot, but to eat it, you need to dip each piece in cold water to harden the top layer. This is how we can treat our loved ones to Basa Xiangjiao caramelized bananas without leaving home.

According to reviews from restaurant visitors, the popular Chinese caramelized banana dessert is prepared in different establishments using the same technology, but in some establishments it turns out to be a very delicate dessert with excellent taste, while in others it turns out to be very hard, tasteless and inconvenient to eat.

To learn how to cook bananas in caramel, watch the following video.

Benefits of the dish

As always, according to the tradition of KhozOboz, before moving directly to the recipe, we find out what are the benefits of the ingredients of the proposed dish, because we care not only about the taste, but also the benefits of the food. I would like to immediately note that compared to salads or cereals, dessert is clearly less beneficial, and if you also remember that it has undergone heat treatment, then it’s not fun at all. However, be that as it may, there is still a lot of goodness left in it, and all thanks to bananas, which, as you understand from the name, are the main ingredient of our dessert.

What are the benefits of bananas, vitamins in bananas

First of all, they are rich in such useful and necessary vitamins for everyone, including:

• Vitamin C, which by its nature is a powerful antioxidant and preserves beauty and youth. Moreover, according to experts, without vitamin C, normal functioning of the body is simply impossible. This is because ascorbic acid (the second name for vitamin C) must enter the human body daily, because it is not synthesized in it. At the same time, the benefits of this vitamin are truly enormous: it normalizes the metabolism of proteins, fats and carbohydrates, and also promotes the production of collagen and hyaluronic acid. In addition, vitamin C increases the strength and integrity of bone tissue and cartilage. Vitamin C is also responsible for the synthesis of hemoglobin and regulates the metabolism of cholesterol, as well as many amino acids.
• Vitamin B- also an integral part of the composition of bananas. We remind you that this vitamin is especially important and necessary for women, because most of it is lost during “critical days.” However, in organism this vitamin is simply irreplaceable because it gives us peace and balance, excellent sleep, and healthy skin and hair.
• Vitamin E- This is the so-called vitamin of youth. It is what gives the skin smoothness and freshness and ensures long life for the cells.

Carotenes

Carotenes are substances, of which today scientists have counted at least 300. Some of them are provitamins that are converted into vitamin A in the body, there are about 60 of them, others do not have this ability. The main function of carotenes is protective. Moreover, the task of carotenes is simply to prevent free radicals from destroying the structure of a healthy cell in the human body. In the case of carotenes, there is one rule - they must be eaten regularly, because it is impossible to store them for use. And as you understand from the above, with a lack of kerotene, the body simply becomes defenseless. The result is illness and disease.

Microelements

Microelements should also not be discounted, because there are plenty of them in bananas. Among these, it should be noted: potassium, magnesium, calcium, sodium, phosphorus, etc. Each microelement has its own area of ​​responsibility and purpose, but they are all equally important and necessary for our body. And the fact that they are present in bananas only adds extra points to them.

There is a belief that thanks to our facts about bananas, you are now confident that dessert can be healthy, even despite the addition of sugar. Of course, you shouldn’t overuse simple sugars, because they are a sure way to excess weight, but as an infrequent treat, and even in combination with healthy foods like bananas, it’s quite permissible.

Ingredients for caramelized bananas

• Bananas - 3 pcs.
• Sugar - 2-3 tbsp.
• Butter - approximately 35 g
• Water - 100 ml
• Cinnamon and other spices - to taste.

Fried bananas - preparation

1. First of all, you need to take a frying pan and put it on the fire to heat up.
2. Place butter in a frying pan and let it melt completely.
3. As soon as the butter melts, you need to add sugar to it. You should experiment with the amount of sugar. Some people like it sweeter, while others want to keep the sugar to a minimum. Choose for yourself.

   

4. Now you need to let the sugar melt and the butter mixture should thicken a little.
5. As soon as this happens, add hot water.

   

6. The sauce should turn into a homogeneous, fairly viscous syrup.
7. Now take the bananas and peel them.
8. Next, the bananas should be cut into slices.

   

9. After that, it’s time to put the bananas in the frying pan in the caramel.

   

10. When the bananas are already fried, wait until they brown on one side and turn them over to the other.
11. Now that the bananas are upside down, they should be sprinkled with cinnamon and other spices you like.
12. Then you need to reduce the heat and let the bananas simmer in the sauce for about 3 minutes.

    

At the end, you can pour cognac over them and set them on fire so that all the fruits are caramelized with a crispy crust. In this case, you will get a flambe. We didn’t do this because we were preparing bananas as a sauce for pancakes and there was no need for a crust. However, if we are talking about ice cream or self-serve, then this option would be quite appropriate. The rest is all a matter of your taste and preferences. Thus, for example, you can try cooking apples or pears, or you can mix apples with bananas. By the way, if you combine several fruits of different densities, such as bananas and apples, then you should put the harder ones first, and almost at the end put the soft ones like bananas.

We wish you sweet meals, good mood and new culinary achievements. We hope that the recipe will become a lifesaver for you both for social feasts and for quiet home dinners. We always try to choose only the best and most delicious for you. HozOboz is always happy to help and advise - write and we will answer. Your faithful friend and advisor KhozOboz.