Liver pancakes recipe. Recipes for pancakes stuffed with liver

Not every person appreciates the vitamin-rich product liver, which is recommended to be included in the daily diet as often as possible to maintain health. But juicy pancakes made from liver are usually liked by many.

Beef liver will make pancakes very flavorful, but they will be less filling and leaner than pancakes made from pork offal. Chicken liver pancakes are incredibly tender; they literally melt in your mouth at the first bite.

Children really like these pancakes, but sometimes adults can’t tear themselves away from such a treat. Experienced housewives prepare amazingly delicious cakes from liver pancakes.

To do this, each pancake is coated with a thin layer of a specially made sauce, and sometimes a layer of finely chopped vegetables is placed between the pancakes. They say that liver has a rather specific taste, but true gourmets dispute this opinion.

If among your loved ones there is a person who does not like this healthy product, you can try feeding him liver pancakes, in which the liver taste will be slightly veiled.

Simple recipe

Ruddy liver pancakes are good to serve in the morning for breakfast. This healthy product will definitely please your household, you just have to pamper them with it once. To prepare it, you need to soak fresh liver in cool, salted water and soak it in it for at least half an hour.

It is believed that cooked liver dishes sometimes contain a specific bitterness. If you fill the liver with water before preparing a dish, then the people who will feast on the dish will not feel this bitterness - it simply will not be there.

When half an hour has passed, the liver is removed and rinsed under running clean water. Grind the liver using a meat grinder. Together with it, pass the peeled onion through a meat grinder.

Beat eggs into the prepared mass, add flour and semolina, and add baking powder. Leave the dough on the table for a quarter of an hour, this time will be enough for the semolina grains to become slightly swollen.

Before baking, it is recommended to add salt to taste. Heat a cast-iron frying pan on the hob, pour oil into it and arrange in small portions. The pancakes bake quickly.

It takes no more than 1.5 minutes to fry each side. The dish is served to the table immediately after preparation.

Pancakes with chicken liver, carrots and onions

sifted flour – 0.3 kg;
3 fresh eggs;
sunflower seed oil for frying – 90 ml;
chilled milk – 480 ml;
cold water – 480 ml;
salt - a pinch.

chicken liver – 500 g;
onions – 180 g;
carrot – 1 piece;
oil for frying – 30 ml;
salt - a pinch.

Baking time: 55 min.

Calorie content in one piece (100 g): 80 kcal.

Neat envelopes stuffed with chicken liver turn out very juicy and appetizing. It’s worth a little work on them; the result of the time spent will please everyone gathered at the dinner table.

To begin with, experienced housewives prepare the filling for the pancakes. The onion is crumbled into small cubes and placed in a preheated frying pan. The chicken liver is washed well and cut into pieces, which are added to the pan with the onion.

It is imperative to cut the liver: the finer it is cut, the faster it will fry in the pan.

The carrots are chopped and added to the delicious-smelling mixture. The liver and vegetables do not stew for long: in 20 minutes the contents of the pan will be ready. Allow the liver to cool well and pass it together with the vegetables through a meat grinder.

The filling for the pancakes is ready, you can start kneading the dough. In a large glass bowl, combine eggs with granulated sugar. Gradually add the oil and thoroughly stir the ingredients with a fork, thereby combining them with each other.

Then add flour in small portions, constantly stirring the pancake mixture. The milk is poured in last. The components are mixed until a homogeneous state is formed.

Pour oil and a ladle of dough into a hot, medium-diameter frying pan. Bake a stack of flavorful pancakes. When they are ready, you need to wrap the envelopes with liver filling. To do this, put a tablespoon of filling on the pancake and smooth it out.

Fold the edges of the pancake on both sides and roll them into envelopes. A tasty, healthy treat for the whole family is ready.

Step-by-step liver cake with mushrooms

Pancake dough ingredients:

sifted flour – 240 g;
sugar – 80 g;
3 eggs;
olive oil – 90 ml;
milk – 250 ml;
salt - to taste.

Ingredients for liver filling:

raw chicken liver – 450 g;
wild mushrooms – 250 g;
2 onions;
2 eggs;
sunflower seed oil – 30 ml;
salt - a pinch.

Baking time: 1 hour 10 minutes.

Calorie content in one piece (100 g): 85 kcal.

Pancakes with liver, fried mushrooms and a boiled egg have always been considered a great addition to any dinner party. This original Russian dish has long won many hearts. To prepare it, first prepare a rich filling. Any type of mushroom that is available in the house is cut into small cubes. Mushrooms simmer in a frying pan along with finely chopped onions.

Chicken liver is cut into pieces and stewed in a frying pan. The eggs are boiled until cooked. Then the liver is ground in a meat grinder and all the ingredients are combined with each other.

After the filling is prepared, you need to make the pancake dough. To do this, combine eggs with sugar, pour in half a portion of milk and mix the ingredients thoroughly.

Add flour in small portions and mix the dough so that there are no clots. At the end, pour in the remaining milk. Bake thin lacy pancakes in a hot frying pan.

When an even, beautiful stack is ready, put the filling on each pancake and roll it into envelopes. Pancakes are served with fresh sour cream.

Liver pancakes stuffed with tomatoes and herbs

Pancake dough ingredients:

chicken liver – 250 g;
sifted flour – 80 g;
2 chicken eggs;
olive oil for frying – 90 ml;
milk – 180 ml;
salt - on the tip of the knife.

Ingredients for liver filling:

tomatoes – 200 g;
cheese – 100 g;
mayonnaise – 30 g;
cilantro and dill - to taste.

Baking time: 60 min.

Pancakes with liver and tomatoes are piquant in taste and unusual in appearance. Their dough is made from chicken liver. In order for the liver mass to obtain the desired consistency, fresh liver must be crushed using a blender.

Then add milk to the resulting mass and add flour with a pinch of salt. You need to bake the pancake in a preheated medium-diameter frying pan. The filling is prepared in a separate container.

Tomatoes are cut into small cubes and mixed with chopped herbs. Then grated cheese and a little mayonnaise are added to the mass.

The filling is laid out on a pancake, which is carefully rolled into a tube. The dish is served generously decorated with herbs and chopped vegetables.

Liver pancake rolls with Korean carrots

Ingredients:

any liver to taste – 450 g;
sifted flour – 85 g;
onion – 150 g;
2 chicken eggs;
baking soda – 0.5 tsp;
flavored oil for frying – 90 ml;
milk – 450 ml;
Korean carrots – 250 g;
“Sloboda” mayonnaise – 45 g;
a pinch of salt.

Baking time: 50 min.

Calorie content in one piece (100 g): 75 kcal.

The dough for liver pancakes is made from well-ground liver in a blender. In a special container a homogeneous mass should form without a single lump. Separately, you need to grate the onion and combine it with the liver mass.

Then pour the milk into the container, add the egg and add flour in small portions. Beat everything and add a little salt. Bake pancakes in a heated frying pan.

When the stack of pancakes has cooled down, each piece needs to be coated with a thin layer of mayonnaise, put a carrot in the middle of the pancake and roll it into a nice roll.

A wonderful healthy snack that will suit both the holiday table and daily home lunch is ready.

Baked pancakes recipe

Ingredients:

chicken liver – 450 g;
sifted flour – 480 g;
onion – 220 g;
2 chicken eggs;
finely ground sugar – 60 g;
low-fat cream – 120 ml;
frying oil – 90 ml;
cow's milk – 900 ml;
Russian cheese – 100 g;
a pinch of salt.

Baking time: 50 min.

Calorie content in one piece (100 g): 75 kcal.

Pancakes with liver are very appetizing, cooked under a crispy crust of slightly salty cheese and delicate cream. In a large saucepan, mix milk with eggs, add bulk ingredients.

Knead pancake dough from which to bake a stack of pancakes. After that, start filling. Sauté the liver in a small amount of oil with finely chopped onion. Allow the ingredients to cool and pass them through a meat grinder.

Distribute the filling evenly and roll the treat into a neat roll. Place the rolls on a baking sheet, generously greased with butter, and pour over the cream mixed with cheese.

The dish does not bake for long: a crispy, aromatic crust forms on the pancakes within 9-12 minutes. Bon appetit!

If you have never cooked delicious pancakes with liver, you should definitely spend time on this dish. It is quite possible that your loved ones will like it so much that it will become the family’s favorite treat for many years.

A wonderful holiday appetizer - hearty, flavorful liver pancakes with fillings for every taste!

Even children who have a cool attitude towards this popular and very healthy offal will happily eat delicious pancakes with liver supplement. To prepare pancakes, it is better to use poultry liver: it is more tender and does not contain films or rough bile ducts.

The more thoroughly the liver is chopped, the thinner the finished pancakes will be. Adding onions will brighten the taste of baked goods. With or without sour cream, it is good in any form: it will help you both at home and on the road.

From rosy liver pancakes, layering them with hot sauce, you can form an original one.

150 g liver
1 chicken egg
250 ml milk
4 tbsp. l. flour
3 tbsp. l. vegetable oil
1/3 tsp. salt
1/3 tsp. soda
spices

For liver pancakes, it is best to use chicken or turkey liver. It is more tender than beef or pork, and there are no hard ducts in it. Rinse the liver with cold water and trim off any excess.

It is best to grind the liver using a food processor or meat grinder. Pass the offal through a meat grinder twice, installing a fine grid. If you grind the liver in a food processor, place it in a bowl and beat in the chicken egg.

Start grinding while pouring in milk at room temperature.

Pour wheat flour into the pancake dough, continue stirring, add more salt, soda, spices and vegetable oil. The dough for liver pancakes is ready.

Heat a frying pan for frying pancakes, pour a little vegetable oil. Then pour a small amount of pancake batter and spread it over the entire surface of the pan. Fry the liver pancake over low heat for 4-5 minutes.

Using a spatula, carefully lift the liver pancake and turn it over to the other side. Fry for another 3-4 minutes.

Place the finished pancakes on a plate and serve warm. They go well with sour cream or mayonnaise.

Recipe 2: Liver spring rolls

An unusual snack can be prepared from very simple ingredients. Filled liver tubes are very tasty, bright, easy to prepare and quite inexpensive. They can be served for dinner and on the holiday table. Liver pancakes are inexpensive. This batch makes a lot of pancakes.

Pork liver 500 g
Vegetable oil for frying
Egg (boiled) 2 pcs.
Milk 250 ml
Flour 3 tbsp. l.
Carrots 5 pcs.
Onions 2 pcs.
Sour cream 2 tbsp. l.
Mayonnaise 3 tbsp. l.
Garlic 3 cloves
Salt to taste
Black pepper to taste

Finely chop the onion.

Cut the carrots into cubes and add them to the onion, add oil and sauté together until soft.

We pass the liver through a meat grinder.

pass the carrots through a meat grinder.

Beat the eggs until the white and yolk combine.

Add liver, milk, salt and pepper.

Add milk, salt, pepper and mix.

Blend with a blender until smooth.

Fry pancakes on both sides.

Grate the eggs on a fine grater.

Sauté carrots and onions and combine.

Add garlic, sour cream and half of the mayonnaise to the eggs.

The second half of the mayonnaise is sautéed with carrots and onions.

Brush the liver pancakes with the egg mixture. Place onion and carrot sauté on the edge of the pancake. Roll it up.

Cut each roll in half. Pancakes are ready! Bon appetit!

Recipe 3: Liver pancakes with cheese and garlic

liver - 900 grams;
chicken eggs - 20 pcs.;
milk - 0.5 l.;
flour - 10 tbsp;
carrots - 4 pcs.;
onions - 2 pcs.;
sour cream - 3 tbsp;
mayonnaise - 6 tbsp;
garlic - 10 pcs.;
salt - to taste;
ground black pepper - to taste;
processed cheese - 2 pcs.

Grind the liver, add flour, mix well (or beat with a blender).

Add eggs.

Gradually add milk.

Pass the finished liver mixture through a sieve (or beat with a blender to avoid lumps).

Fry pancakes on both sides as usual.

Chop the onion, grate the carrots, fry.

Grate boiled eggs and processed cheese, squeeze garlic through a garlic press, add sour cream and mayonnaise, and add salt. Brush each pancake thinly with the egg mixture.

Place carrots and onions on top.

Roll it up.

Cut the finished liver pancakes in half.

Recipe 4: Liver rolls stuffed with cheese

If you love liver, then be sure to cook liver rolls. This is a very tasty cold appetizer that can be made with different fillings. Most often they are prepared with cheese, mushroom or vegetable filling.

Liver rolls stuffed with cheese and garlic are my favorite. You can use any cheese for the filling. You can take cottage cheese, hard cheese, processed cheese or pickled cheese. It will be no less tasty if you use two or three different types of cheese.

A step-by-step recipe for liver rolls will consist of three stages - baking pancakes, preparing the cheese filling and directly forming the rolls.

For the liver pancakes:

Pork liver – 400 gr.,
Eggs – 2 pcs.,
Milk – 0.5 cups,
Onion - half a head,
Carrots – 1 pc. (small),
Salt - to taste
Black pepper - a pinch
Flour - ¾ cup,
Sunflower oil.

For the cheese filling:

Processed cheese – 3 pcs.,
Garlic - a couple of cloves,
Mayonnaise – 70-100 gr.

Pass the pork liver and onions through a meat grinder. Pour in cooled milk. Add finely grated carrots. Thanks to carrots, the pancakes will turn out lighter. Beat in the egg. Season with salt and a pinch of black pepper. After this, mix all the ingredients. Pour flour into the resulting liver mixture and knead it thoroughly again, breaking up large lumps of flour.

Pour oil into a frying pan and place it on the stove. Scoop out the liver dough and pour it into the pan. Immediately turn it in different directions to even out the dough and give the pancake a more or less even shape. Fry the liver pancakes over moderate heat on both sides.

Prepare the filling. Grate the processed cheese on a medium or fine grater.

Place garlic, passed through a press, into a bowl with cheese.

Add mayonnaise.

If for some reason you don’t use it, replace it with unsweetened yogurt or sour cream. If desired, you can pepper the cheese mixture a little, and also add any fresh herbs to it. Mix the filling.

The cheese filling and liver pancakes are ready. Take a pancake. Place it on a plate or cutting board. Spread with cheese filling. Blacken with a tube.

Using this principle, make the rest of the liver pancake rolls. Place them in the refrigerator to cool. Serve the liver rolls with cheese filling by cutting each one slightly diagonally into equal parts. Bon appetit.

Recipe 5: Beef liver pancakes

Beef liver (you can use any liver, but I use veal liver) - 500-600 g
Mayonnaise - 150 g
Onion - 1 piece
Wheat flour / Flour - 3 tbsp. l.
Black pepper

Grind the liver and onion in a meat grinder.

Add mayonnaise (the pancakes turn out much softer and fluffier), flour, salt and pepper. Mix the dough.

Spoon into the pan; the dough should be runny.

The pancakes are fried very quickly - over medium heat until golden brown.

This is our dinner today. I advise you to try it.

Recipe 6, step by step: delicious liver pancakes

A dish like liver pancakes will be both an excellent snack and a complete lunch. At the same time, pancakes are very light on the stomach and easy to prepare.

500 g beef liver (you can use pork liver),
1 large onion,
3 eggs,
1.5 glasses of milk,
200 g flour,
salt - to taste, ground black pepper (optional, I don’t add pepper),
3 tbsp. spoons of vegetable oil,
200 g mayonnaise,
3 cloves garlic or to taste.

Cut the liver and onion into pieces and pass through a meat grinder. Add eggs, milk, salt to taste, mix well.

Add flour and mix well so that there are no lumps.

Then add 3 tbsp. spoons of vegetable oil, mix with a spoon.

Pour a portion of dough into a hot frying pan (I have a frying pan with a diameter of 16 cm, I pour ½ scoop of liver dough).

I grease the pan once, before frying the first pancake, then I fry the pancakes without greasing the pan.

Fry the pancake on both sides.

Place the pancakes in a stack, that is, on top of each other.

Mix mayonnaise with garlic, passed through a garlic press. Cover each pancake with mayonnaise.

Roll the pancake into a roll and press down lightly to prevent it from unrolling.

Serve pancakes with mayonnaise; you can also mix mayonnaise with ketchup.

Recipe 7: pancakes from chicken liver and hearts

Liver pancakes are a tasty and satisfying hot dish that can be served either on their own or with any side dish of your choice. They go well with pasta, cereals, boiled, stewed and fresh vegetables. Today we will prepare tender chicken liver pancakes with the addition of hearts.

Before you start preparing minced meat for liver pancakes, it is important to properly process the offal. In particular, tender chicken liver must be stripped of veins. I know that many cooks use whole chicken hearts, but I always cut off all the excess and thoroughly wash them from the inside to remove blood clots.

chicken liver – 400 gr
chicken hearts – 200 gr
chicken eggs - 2 pcs
wheat flour - 50 gr
vegetable oil - 100 ml
table salt - 0.5 tsp.
ground black pepper - 1 pinch

To prepare tender, juicy and tasty liver pancakes, take chicken liver with hearts, chicken eggs, wheat flour (I use premium, but first grade will do), refined vegetable oil (I use sunflower) oil for frying, salt and ground black pepper to taste . By the way, if you wish, you can also add chopped onions, garlic, fresh or frozen herbs, and your favorite spices and spices to the dough.

First of all, be sure to process the by-products. For example, with chicken hearts, I always cut off the edge from the wider side (there are blood vessels and a lot of fat there).

After this, I cut each heart in half lengthwise and rinse thoroughly under cold running water. Most often there are dark blood clots inside! I know that many people cook whole chicken hearts, but in this regard I am quite squeamish.

Chicken liver can be cut into smaller pieces, removing the veins. We also wash the liver and allow excess liquid to drain.

You can grind by-products either using a meat grinder or in a food processor with a metal blade attachment. As you can see, the color of the liver and hearts differs from the photo above, but this is just a trick of light.

When crushed to a mushy consistency, the liver and hearts turn out to be quite liquid.

Mix everything thoroughly and you can immediately fry the liver pancakes.

To do this, take a wider frying pan, heat a little vegetable oil in it (then add as needed), add the dough (or minced meat - whatever you like to call this mass) with a tablespoon.

Cook over medium heat for about 2-3 minutes on one side, then flip the pancakes and cook the other side until cooked.

Transfer the finished liver pancakes with hearts to a plate and fry the next portion until the dough is finished.

Recipe 8: Cheese Rolls from Liver Pancakes

Recipe for snack rolls made from liver pancakes. Liver rolls with a spicy cheese filling will simply “fly away” from the holiday table, so prepare a lot of them in advance so that there is enough for everyone!

For liver pancakes:

Beef liver – 200 g
Onions - 1 pc.
Chicken egg - 1 pc.
Milk – 50 ml
Wheat flour - 3-4 tbsp. l.
Vegetable oil - 2 tbsp. l. + for greasing the pan
Salt - to taste
Pepper - to taste

For the filling:

Hard cheese - 100 g
Garlic - 2-3 cloves
Dill greens - 3-5 sprigs
Parsley - 3-5 sprigs
Mayonnaise - 2-3 tbsp. l.
Green onions - 8-10 feathers

Prepare the necessary ingredients for liver pancake rolls with cheese filling.

How to prepare liver rolls with cheese: Wash the liver, cut off all the films and veins. Cut the liver into portions. Peel the onion and cut into small pieces.

Grind the liver and onion using a blender or food processor. Add egg, milk, salt and mix everything thoroughly.

Add wheat flour and stir the liver pancake batter until smooth. Pour in the vegetable oil and mix everything thoroughly again.

Heat a frying pan, grease it with vegetable oil (only for the first pancake), pour a small portion of the dough and distribute evenly over the surface of the frying pan. Fry thin pancakes on each side for 1-2 minutes.

Grate the hard cheese on a fine grater. Peel the garlic, squeeze it through a press and add to the cheese. Add chopped washed greens, mayonnaise and salt. Stir.

If you still have not changed your hostile attitude towards such an offal as, then you have the opportunity to try to do this by preparing liver pancakes with filling for a test. In combination with other ingredients, the taste of this meat “delicacy” that you hate is not so bright and aggressive. The method of preparing this dish is not much different from, except that the liver, crushed to a puree state, is added to the dough (it can be chicken, pork or beef). You can also use whatever your heart desires as a filling (fried mushrooms or carrots with onions, cheese with garlic or some other vegetables). But sweet foods and liver are unlikely to combine harmoniously.

Ingredients:

for pancakes:

360 grams of beef liver;
1 egg;
250 ml. whole milk;
100 grams of wheat flour;
5 grams of salt;
15 grams of semolina;
30 ml. vegetable oil;
5 grams of baking powder.

for filling:

carrots - 2 not very large root vegetables;
garlic - to taste;
large onion;
mayonnaise - about 100 grams;
vegetable oil – no more than 30 ml.

Yield: 13 pancakes with a diameter of about 15 cm.

How to make liver pancakes:

Peel and rinse the vegetables. Chop the garlic and onion to your favorite size, and use a medium-mesh grater to chop the carrots.

Place everything in a frying pan, add a little oil, fry until soft and set aside.

Rinse the liver thoroughly, cut into small pieces and use a blender to puree (as a last resort, use a meat grinder with the finest mesh).

Place the liver puree in a convenient container (a saucepan, for example, or a cup), beat in the egg, add salt, semolina and milk. Now add flour plus baking powder, stir so that there are no lumps.
Lastly, pour in a little oil and leave for about ten minutes alone.

Meanwhile, heat the frying pan thoroughly and grease with oil (only for the first pancake). Using a ladle, pour out the amount of dough you need (depending on how thick the pancakes you want) and distribute along the bottom of the container.

Fry the liver pancakes on both sides for literally one minute on each side (over moderate heat).

You can first bake all the liver pancakes and stack them or grease each one with mayonnaise at once

Spread the filling (the amount is again at your discretion) and roll it into a tube (roll).

As soon as you finish frying and wrapping all the pancakes, you can immediately serve them to the table.

Bon appetit!!!

Best regards, Irina Kalinina.

To make liver pancakes, you don't need any culinary education or special skills. All you need is to prepare the ingredients, a blender or meat grinder and a good mood. The pancakes fry beautifully and quickly in a frying pan and turn over easily. They are soft, tender, and roll up easily. Natural curd cheese with a bright aroma of dried herbs will serve as an excellent filling.

Prepare the necessary ingredients for making liver spring rolls.

Wash the liver, remove the transparent film from it, and place the liver in a deep bowl. Blend with a blender or grind with a meat grinder into a homogeneous mass.

Add the chicken egg and add salt and ground black pepper to taste. If desired, you can add your favorite spices.

Beat again with a blender or by hand with a whisk. Pour in the milk and stir again.

Add sifted flour and mix again.

The liver dough should be homogeneous and the consistency should resemble store-bought sour cream. It should spread easily over the hot pan so that the pancakes are thin.

Heat a frying pan and add a drop of olive oil. Using a silicone brush, grease the pan.

After a minute, pour in a ladle of dough, while holding the pan in the air and turning it a little in a circular motion, evenly distributing the dough over the surface.

Fry for 1 minute and turn the pancake over. Fry again for 1 minute.

Remove the pancake from the pan and immediately add 1 tbsp. filling into the center, distribute it evenly.

Roll into a roll or envelope.

Prepare the rest of the liver spring rolls in the same way.

This is a simple and incredibly tasty dish. The pancakes just melt in your mouth. They are convenient to take with you on the road or to work. And for a tasty snack, this is just a godsend.

Bon appetit. Cook with love.

). This is why pancakes are so popular. You just need to use your imagination, and based on them you can create a dish that will appeal to people with any culinary preferences. In addition, the components used for the filling acquire brighter flavor notes. Let's take liver, for example. This is a rather specific product that does not go well with every food, and not everyone likes it, especially children. But the pancakes stuffed with liver are just finger-licking good. Try it and you will see for yourself.

Preparing the dough

Since liver is the most tender of meat fillings, thin pancakes are ideal for it. We will prepare the dough with milk, although this is not of fundamental importance, and you can make pancakes with kefir. It’s worth noting right away that it should be as thick as liquid sour cream. Also, do not forget to add sunflower oil to the dough so that the pancakes do not stick to the pan.

You will need:

half a liter of milk;
2 chicken eggs;
a glass of flour;
2 tablespoons sunflower oil;
a couple of spoons of sugar and salt to taste.

Cooking process:

Break eggs into a bowl, add sugar and salt. Beat well.
Then pour in milk and sunflower oil.
Sift the flour into this mixture little by little, while mixing thoroughly. The dough should have a homogeneous consistency, without lumps.
Heat a frying pan and grease it with vegetable oil. Pour the batter onto one pancake (it’s easiest to use a ladle) and spread it over the entire surface of the pan.
When there are no raw areas left, carefully turn the pancake over. At the same time, one side of it should be fried less - after we stuff it, it will be on the outside.
Stack the pancakes. Let them cool for now, and we’ll get to the filling.

With beef liver and egg

Pancakes with liver are a fairly nutritious dish and a pleasant way to satisfy your hunger during the day. You can also make them for future use and freeze them, and then reheat them in the morning and serve them. The result will be a very tasty, and most importantly, hearty and healthy breakfast. And to make our first filling more juicy, we will add eggs and herbs to the beef liver.

You will need:

250 g beef liver;
2 eggs;
medium bulb;
sunflower oil for frying;
green onions and salt.

Cooking process:

Boil the liver and cool it.
Fry the onion until golden brown. Boil the eggs and cut into small pieces.
Cut the liver and pass it through a meat grinder. Mix well with egg and onion.
Salt the resulting mixture, add seasonings to taste and stir with finely chopped green onions.
Place the filling on the pancakes and roll them into envelopes.
Fry a little in a frying pan. Sprinkle with herbs if desired.

Pork liver with onions

This pork liver stuffing recipe is quite simple. Minimal ingredients and easy to prepare. But it's delicious. By the way, for softness, the liver can be mixed with the heart and lungs.

You will need:

half a kilogram of pork liver;
5 small onions;
salt and pepper to taste.

Cooking process:

Boil the liver. When it cools down, pass through a meat grinder.
Chop the onion and fry in a frying pan.
Add the liver to the onion, add salt and spices to taste. Stir and fry until done, cover with a lid.
The filling is ready. All that remains is to stuff the pancakes with it. It doesn’t matter how you roll them (roll, envelope).
If you like pancakes with a crispy crust, fry them in a frying pan.

With rice

This filling is similar to the one made for pies. Some people use a simpler recipe - liver, rice and onions. We will prepare the filling in a rustic way. These pancakes are quite suitable for a full dinner.

You will need:

300 g beef liver (you can also use pork liver);
50 g round rice;
small carrot;
one medium onion;
2 chicken eggs;
garlic - optional;
a pinch of dill;
salt, pepper

Cooking process:

Boil the liver and rice. Pass the liver through a meat grinder.
Boil the eggs and cut them into small cubes (it would be better to use an egg slicer).
Chop the onion and grate the carrots on a fine grater. Fry them in a frying pan until golden brown. At the end of frying, add liver, dill and grated garlic.
After a couple of minutes you can remove from heat. All that remains is to mix it all with rice and egg.
Place about a tablespoon of filling on the edge of the pancake and roll it up.
Then brown the pancakes a little in a frying pan and you can serve.

With potatoes

Have you ever tried fried pies with potatoes and liver? If not, no problem. Because now we will learn how to cook an equally tasty dish - pancakes with the same filling. And once you try it, you will definitely add this recipe to your home cookbook.

You will need:

5 - 6 potatoes;
200 g liver;
onion and carrot – both medium in size;
2 chicken eggs;
breadcrumbs;
sunflower oil, salt.

Cooking process:

Boil the potatoes and mash them.
Chop the onion and carrot. Add sunflower oil to the pan and fry them a little.
Cut the liver, place it in a frying pan with the vegetables and simmer until cooked.
Then pass it all through a meat grinder and mix with mashed potatoes.
Place the filling on the pancakes and roll them into envelopes.
Beat the eggs and salt them. Dip the pancakes in this mixture, then in breadcrumbs and fry a little in a frying pan. The dish is ready.