A simple and quick kefir pie recipe. Lush kefir pie in the oven

Do you want to make a tender, aromatic quick kefir pie that will be rosy and airy and melt in your mouth? Then my recipes will definitely be to your liking.

Surprisingly, the recipes I presented will not require significant expenses for the purchase of components for a kefir pie. The dough will be soft and light, and even culinary beginners can make it.

You can bake a kefir pie with any filling; experiment by adding mushrooms, berries, vegetables, minced meat, sugar, and spices to the recipe. As a result, you will get delicious kefir pies that you simply won’t be able to tear yourself away from.

A kefir pie recipe with a photo of which will be presented below does not require the housewife to have a lot of free time. You can make a pie using kefir using the aspic method.

Such recipes are especially popular among many modern housewives, and the pie occupies a leading place in the TOP of flour products that are prepared very quickly.

Make sure for yourself that the pie baked with fresh kefir will turn out the same as in my photo, golden brown, and its taste will be unique.

Jellied pie dough

Components for the perfect dough: 3 pcs. chickens eggs; half tsp soda, salt to taste, kefir (fat content 1 percent) in an amount of 500 ml; flour - 3 and a half tbsp.

Recipes for jellied dough using store-bought kefir are not complicated. The result is a dough similar in texture to pancakes. You can use fermented milk products as a basis, which will give the baked goods softness and tenderness.

For example, an excellent option would be St. sour cream, yogurt and even mayonnaise.

It will take no more than 15 minutes to prepare the dough with the addition of kefir. In 100 gr. product - maximum 150 Kcal.

Cooking algorithm:

I pour baking soda into the dough. I start the extinguishing process.
Whisk the eggs and salt. You need to get some foam.
I mix 2 mixtures. The flour must be sifted, only then add it.
I will bake it in the oven, but to ensure that the pie made with fresh low-fat kefir does not become more lumpy than necessary, you should not beat the mixture for a long time.

Quick chocolate pie

Ingredients for the dough for the fluffiest and sweetest pie:

flour – 265 gr.; 50 gr. rast. oils; 48 gr. cocoa; 5 gr. soda; 1 piece chickens eggs; spices; 10 gr. sugar. powders; 205 ml jam; kefir about 100 ml.

The jam should not be too thick; the best option is apple or apricot. It’s better not to take cherry or currant ones. When it reacts with soda, the mixture will turn blue.

Algorithm for preparing tea pie:

I mix soda with jam. It turns out foam.
Kefir and chicken. I mix the eggs, adding sugar, rast. butter and jam with foam. I add vanillin and orange zest, according to your wishes. You can put cinnamon, ginger, musk. chopped nuts or cloves. A pinch of spices is enough.
Flour is added to the mixture, about 2 tbsp., Pour the resulting dough into the mold. I'm sending it to the oven. I bake for about 30 minutes. at 200 gr. When the sweet pie is ready, even though it was baked with kefir, you should sprinkle it with sugar. powder.

It turns out very tasty, and therefore I advise you to prepare chocolate pie at home, besides, baking with kefir will not bring you any trouble. But these are not all recipes for baking with simple kefir, see below, I present them along with a photo.

Potato pie with fresh kefir

A quick and simple potato pie, the dough base of which will be mixed with kefir, will become one of your family’s favorites.

Appetizing baking with kefir will not require too much time, and therefore if unexpected guests come to the house, then such a recipe will come in handy.

To bake a delicious pie for 8 servings, you should take the following ingredients for the dough; of course, we will bake it again with low-fat kefir:

To prepare the filling for a simple pie, you need: 4 pcs. potatoes; 20 gr. oils; salt and spices.

Algorithm for preparing a pie made with fresh kefir:

I beat the eggs with a whisk. I pour kefir, soda, and salt into the mixture, which already contains eggs. You will also need flour, add as much as you need.
I carefully add the flour and knead the dough, which has a consistency similar to sour cream.
I peel and cut the potatoes, pour boiling water over them for 2 minutes. I chop the onion, fry in a frying pan with some oil, and mix with the potatoes. If you need to add salt and spices, it’s a matter of everyone’s taste.
I take the mold where I will bake and grease it. fat. Only then do I pour in the dough I made, but only half of the mixture. I put the potatoes with onions and pour the dough over them.
The quick pie is ready for baking; preparing the base with kefir is not at all difficult, as you have seen for yourself.

A favorite among gourmets, a kefir-based minced pie

My recipes are very diverse, and therefore will appeal to different categories of people. This time I suggest you familiarize yourself with how gourmets’ favorite kefir pie is prepared.

The recipe will be ideal for dinner, and preparing the pie will not be difficult if you mix the base with kefir. As a result, you will be able to pamper your loved ones with a delicious, juicy meat delicacy that will not leave even the little ones indifferent.

The cooking process will take about 60 minutes. And in 100 gr. baking will be about 220 Kcal, since it will be made with kefir.

Components: 250 gr. mayonnaise; 2-3 pcs. chickens eggs; rast. butter and salt; flour – 2 tbsp; 1 tsp each soda and sugar. sand; 4 pcs. potatoes; 300 gr. finished St. minced meat; kefir about 500 ml; 1pc. onion.

Cooking algorithm:

I knead the dough for the jellied pie. It's very simple, even a child can cope with this task. By the way, you can buy yogurt instead of kefir, rely on your taste. Mix mayonnaise, eggs, sugar, add salt to taste. Eggs need to be beaten in advance. I add a little soda and kefir to my family. Flour is added to create a dough consistency similar to how we make pancakes.
You need to use minced meat for the filling; you can cook it yourself. I take beef, but you can use lean pork. I peel the onions and potatoes and cut them into small pieces.
I fry it over the fire, add minced meat and simmer for 5 minutes.
Place the potatoes in boiling water for 5 minutes.
I use a simple cast iron frying pan or mold for baking. I smear the plant. fat. I put half the dough, potatoes, onions and meat, and pour the second part of the mixture.
I bake in the oven at 200 gr. about 15 min. Raising the temperature, I bake for the same amount of time. The finished simple pie is finger-licking, airy and tender, so not many people will be able to resist overeating. It’s good that the delicacy made with fresh kefir is not very high in calories.

Jellied pie on low-fat store-bought kefir with chicken

There are different recipes for meat pies made with kefir, but this one involves the use of chicken. It turns out to be a very satisfying snack, and not high in calories, because 100 g. only 263 Kcal.

The recipe is simple and will be useful when you need to cook something for dinner, but don’t have time to bake a real culinary masterpiece using kefir.

Although chicken pies made with low-fat kefir will be no less tasty and look appetizing. It will take about an hour to cook, but no more.

You can simply make a pie from the following set of ingredients:

flour – 2 tbsp; kefir about 500 ml; 300 gr. chickens fillet; 2 pcs. onions and chickens eggs; green; 1 tsp each sugar. sand and baking powder; salt.

Cooking algorithm:

Finely chop the onion and fry in a frying pan for about 4 minutes. I cut the chicken into cubes and fry in onions for 2 minutes. I add pepper and salt as needed for your taste. You can add greenfinch and seasonings.
When the filling is ready, I make the dough. Mix salt, eggs and sugar. Flour and baking powder are mixed together, add kefir to the mixture. The resulting dough is thin in consistency.
I smear the mold with margarine, you can take the plant. fat or sl. oil. I fill in a third of the dough, add the filling, but only half, then again the dough - filling - dough. I send it to bake for 25 minutes. at 180 gr. The pie with the addition of kefir will be ready, it will be covered with a golden hue, and the mass of dough will become airy.

Fish pie in a slow cooker, baked with kefir

In recent years, multicookers have appeared in almost every home. We must admit that it is difficult to even imagine how our parents used to cope without this miracle machine.

Thanks to the multicooker, you can prepare very healthy dishes. I always find interesting recipes and share them on the blog to make baking easier.

Delicious jellied fish pie was no exception. You can prepare baked goods in a slow cooker with kefir without much difficulty, and its taste will be no worse than from the oven.

The fillings for a pie in a multicooker can be anything, so you can experiment to create your own unique culinary masterpiece.

I'm always for bold imagination, but know that you should use fresh ingredients for cooking. The taste of fish will help you plunge into summer and remember how wonderful it is to relax on the seaside.

Ingredients: flour - about 8 tbsp; 1 piece noodles of the “Rolton” type; 90 gr. TV cheese; 100 gr. Luke; 1 piece canned fish; 150 gr. mayonnaise; 2 pcs. chickens eggs; 1 tsp baking powder; 140 gr. sour cream can be replaced with kefir; 1 tbsp. rast. oils (but it’s better to take olives).

It takes about an hour and a half to prepare the pies. Pie in a slow cooker has no calories, it contains only 188 Kcal per 100 g. ready-made kefir dish.

Cooking algorithm:

I mash the canned food with a fork. I chop the onion and mix it with the fish. I chop the vermicelli and add it to the mixture, letting it sit for about 10 minutes.
I prepare the dough from mayonnaise, baking powder, vegetable matter. butter, pour in eggs, kefir, then just add flour. I put some of it in the slow cooker, then cover it with a filling of onions and cheese, grated in advance.
I fill in the second part of the dough. I bake in the “Baking” mode for 60 minutes. The pie is ready. You can cut it into pieces and serve it with tea.

A multicooker greatly simplifies the cooking process, and therefore all those people who have not yet had time to appreciate the benefits of using this device in the kitchen should immediately correct this mistake.

It is foolish to underestimate what modern times give us. Let's skillfully manage the advantages, saving our time and effort, even when it comes to preparing delicious pies.

"Snail with Cherry"

Ingredients for making kefir pie:

505 gr. St. cherries; 110 gr. sugar; 10 gr. van. sugar and baking powder; flour – 510 gr.; kefir in the amount of 195 ml; 200 gr. sl. oils; salt. No eggs needed.

Cooking algorithm:

Only sifted flour is needed. Only then does the flour go into a bowl with baking powder. I'm sending it there too. butter, softened but not melted or hard. I add salt and van to the mixture. sugar, white sugar tbsp. Rub the mass until it becomes homogeneous.
Pour kefir into a bowl and knead the dough. It should turn out soft and elastic. I roll it out into a layer, approximately 3 mm. I cut into strips, about 8 cm in width and 20 cm in length.
I put a cherry in the middle of the strips, sprinkle sugar on top and make a long sausage, pinching it along the length. Place in a spiral pan and bake the cake for 25 minutes. in the oven at 190 degrees.
The pie needs to be decorated, I use sugar for this purpose. powder The recipes do not set certain conditions for decorating baked goods, so decorate your pies with delicious treats as your heart desires.

And one more clarification that the recipe gives: you need to remove the seeds from the cherries in advance to make it more convenient to eat, because there is a high chance of chipping a tooth while eating the pie. That's all, you can serve it with tea.

Berry-curd pie

Do you have a desire to bake a delicious dessert? Then you are exactly at the right place, I advise you to pay attention to this recipe: jellied pie with berries and curd additives.

Without any exaggeration, its taste is divine. The delicious pie is very healthy, because it is made with cottage cheese and berries. The dessert will melt in your mouth, it is perfect for breakfast with a cup of coffee or your favorite tea, a glass of milk, you can add sugar to drinks for taste.

The usefulness of berries should not be underestimated; even when frozen, they contain a lot of vitamins and microelements. Use frozen and fresh berries for the filling, depending on your capabilities and the time of year.

The berry pie is prepared in just 1 hour 10 minutes. In 100 gr. product 310 Kcal.

Ingredients for the dough: flour – 350 gr.; 100 gr. sl. oils; 2 tsp baking powder; 200 gr. sugar and 2 pcs. chickens eggs.
Components for filling: 4 pcs. chickens eggs; 750 gr. cottage cheese; 150 gr. rast. oils and sugar sand; 250 ml milk and vanillin. Kefir is not used in this recipe.

Cooking algorithm:

Beat the eggs, adding sugar. Flour is added to the mixture, baking powder, vegetable matter. oil. I knead the dough using a kitchen mixer.
I cover the mold with special paper and put in the dough. I cover it with cottage cheese and put it in the oven for 40 minutes. about 180 gr.
I wash the berries and cut them into pieces and put them on a delicious pie. You can fill the pies with cake jelly according to the instructions on the package; add sugar if necessary.

Many people like jellied pies. They taste good, look interesting in appearance, and are very easy to prepare. As I already said, the filling can be anything, and therefore you can create your own unique pie and pamper your loved ones with it.

I've put together tips that will help you bake sweet or savory pies that your family will devour on both cheeks:

It is important to ensure that the jellied dough is liquid.
To prevent the dough from flowing during baking, take deep forms and the problem will be resolved.
Use baking powder and baking soda to make the cake fluffier.
Before putting the filling into the pies, it is necessary to heat-treat it. This way, it won’t be soggy, which means it will bake better in baked goods.
When you start baking a delicious kefir pie, you should not slam the oven doors, as this will prevent the baked goods from settling.
Flour for the pie should only be white and of the highest grade. Be sure to sift the flour several times so that the mixture is saturated with oxygen.
Sugar, salt, spices, pepper may not meet the specified quantities, so add them by eye, based on your own tastes.

My video recipe

Using kefir helps you prepare delicious baked goods in a uniquely short time. The recipe suggests putting almost any food present in the refrigerator into a kefir pie. The variety of options allows you to create delicious dishes for the holiday table and pies for your daily family dinner.

When guests knock on the door in an hour, it’s worth trying to make a kefir jellied pie with cabbage for them.

To prepare it, it is enough:

half a liter of fermented milk product;
glasses of flour;
three eggs.

You will also need a little salt. For loosening, use ½ teaspoon of regular soda.

Kefir is poured into a deep bowl. The soda is quenched in it.
Next, mix the eggs with a whisk or mixer.
Flour is gradually introduced. There is no need to sift it. Salt is added. Many people mix kefir with sour cream or mayonnaise. In this situation, the dish will turn out more satisfying.
Pre-shred half a head of cabbage. It is either boiled or stewed in a saucepan. A little oil, such as vegetable oil, is enough.
Place cabbage on the bottom of the mold and fill with prepared dough.
Readiness is determined by the browned crust. It will take no more than 30 minutes. The temperature should be approximately 180 degrees.

Quick baked goods with apples

Another quick option for making kefir pie is baking with apples. It is made from one glass of kefir, ½ teaspoon of regular soda, one glass of flour, two eggs.

You will also need:

Sugar. No more than 100 grams is needed.
For taste and aroma, add a bag of vanilla.
You can add a teaspoon of cinnamon.
Salt, about half a teaspoon.

The filling will be five large apples.

The apples are peeled and divided into eight parts. They are placed on the bottom of the mold. If you choose a sour variety, you can sprinkle the fruit with sugar.
Soda is quenched in kefir. Next, stir in sugar and salt. This is done using a mixer. Flour and eggs are gradually introduced. The dough turns out quite liquid.
Pour it over the prepared apples and put the baking sheet in the oven.
You will only need to wait 30 minutes. Baking is performed at a temperature of about 180 degrees.

After the designated time has passed, you can put on the table a fragrant and sweet kefir jellied pie with apple slices.

With canned fish

A tasty “first aid” for table decoration is a delicacy with canned fish. This option will appeal to guests and family members.

It runs from:

glasses of kefir;
two eggs;
glasses of flour;
selected canned goods.

Salt and soda are added to the dough. The latter needs no more than ½ teaspoon.

The contents of a can of any canned fish are crushed with a fork and placed on the bottom of the mold.
Take deep dishes. Kefir and soda are mixed in it.
Next, add salt and eggs. Without stopping the mixer, whisk in the flour.
The finished mixture is poured into the fish mass. Just half an hour in the oven and the food is ready.

Quick tea cake with kefir

If you want to make a delicious pie with a minimum amount of calories or just implement a budget option, it’s worth remembering about a quick kefir tea pie.

To prepare it you will need:

100 ml strong tea leaves;
100 ml kefir;
half a glass of granulated sugar;
and two glasses of flour.

Baking soda and salt are also required. They take about half a teaspoon. Add 2 tablespoons of vegetable oil.

Tea is brewed 15 minutes before preparation. It should be very strong and well brewed.
In a deep bowl, mix all the ingredients except soda and kefir.
The soda is quenched in a fermented milk drink, adding to the overall composition at the last stage.
The baked goods will be ready in 20 minutes. The oven is heated to 200 degrees.

With jam

They also make tea or regular kefir pie with jam.

Half a teaspoon of soda is quenched in a glass of kefir. Add a pinch of salt to the mixture. You can beat in one or even two eggs, but jellied pies turn out well without them.
Strong tea leaves are added to obtain a refined taste and a pleasant dark color.
Next, 100 ml of any jam and a glass of flour are added to the mixture. The finished mass is baked for about 20 minutes in a hot oven.

Cooking with cottage cheese

A real treat is the kefir jellied pie with cottage cheese. Depending on personal preferences, it can be made sweet or similar to khachapuri.

And all you need is:

a pack of cottage cheese;
a glass of kefir;
salt and sugar to taste.

To connect the dough structure, two eggs are introduced. Add half a glass of sugar to sweet pastries, and a little freshly ground pepper to khachapuri. You can chop the greens.

You need to extinguish the soda in kefir. Next, break the eggs. The next step is adding flour. The dough is stirred in any available way.
Cottage cheese is mixed with additives.
Approximately half of the base is poured into the bottom of the mold. Next, spread cottage cheese on it. The top layer also becomes the dough.
In a hot oven, the dish will be ready in just 20 minutes.

Delicious and quick banana pie in the oven

Taking just two bananas, 200 ml of kefir, 100 g of sugar, flour and eggs, you can prepare a delicacy even for the holiday table. Additionally, you will need vanilla sugar, a little salt and ½ teaspoon of soda.

As with any jellied pie, the soda is quenched in kefir.
Stir in sugar, flour, salt and eggs, add vanilla.
The bottom of the mold is lined with bananas, cut into circles. You can add cinnamon to this delicacy.
The filling is filled with kefir mixture and baked in a hot oven for half an hour. It is better to preheat it to 220 degrees. You can reduce the heat to 150 degrees at the end of cooking.

With cheese filling

Do you want to please your guests with an original dish? Try adding grated cheese as a filling to your usual jellied pie.

The base is prepared traditionally, starting with adding soda to a glass of kefir.

Next the following is added to the dough:

salt;
sugar (50 grams, no more);
three eggs;
200 g flour.

Use a mixer or blender. The mixture is poured into the baking container in three stages. First, half of the kefir base is laid out. Then the pre-prepared shredded cheese is distributed. By the way, you can mix it with grated garlic and herbs. The composition is completed by the remainder of the kefir composition.

The dish will be ready in the oven in just half an hour. It will be a wonderful part of a holiday dinner. You can take it with you on a picnic.

Zebra pie with kefir in a slow cooker

The benefits of cooking in a slow cooker are familiar to every modern, always busy person. In this case, cocoa powder and half a stick of butter are added to the ingredients already familiar in preparing the pie. It can be easily replaced with margarine.

A glass of kefir is combined with soda, the latter is enough for ½ tsp.
Melt the butter and beat with sugar and three eggs.
All components are connected and divided into two identical parts. Cocoa powder (2 teaspoons) is poured into one of them.
Using a ladle, alternately pour the dark and light mixture into the multicooker.
The finished dish will be ready in the “Baking” mode in just 60 minutes. Readiness can be checked with a simple wooden match or skewer.
The top is decorated with powdered sugar and berries. Glaze is also used.

How to quickly cook manna

The dense structure of manna will delight every biscuit lover. The simplest version of this delicacy is created using simple kefir.

Prepare in advance:

a glass of semolina, premium flour and kefir;
any type of baking powder;
½ cup sugar;
½ stick of butter;
a little salt.

To prepare such manna, follow these steps:

The cereal is filled with fermented milk product for one hour. During this time, the grains swell well.
The selected disintegrant is added to the resulting composition.
The next step is mixing with a mixer. While maintaining continuous stirring, sweet sand and eggs are added to the mixture.
The last to be added are flour, butter and salt. Vanilla is used to improve the taste.

The manna will be ready in just an hour in the oven at medium temperature or in a slow cooker on the “Baking” mode.

a glass of premium flour;

three eggs;

salt, soda - five grams each;

sugar - three tablespoons.

The components for the dough are combined with a mixer. The resulting composition is either poured into the filling, or all components are mixed. Cooking in the oven will take half an hour. The oven is preheated to 200 degrees.

Chocolate pie with kefir

This jellied dessert with chocolate is sure to become a favorite treat. Its preparation will take no more than an hour. A minimum amount of products will be required.

As in the preparation of any version of kefir dough, first the soda is quenched in the fermented milk product. It is enough to take only 5 g per glass. The mixture should sit for about a couple of minutes.

Then they begin to beat it with a blender or mixer, introducing in turn:

Eggs, you only need a couple of them.
A small amount of sugar and vanilla (no more than half a glass in total).
A little salt for taste.
A glass of flour.

The main component will be chocolate. It is difficult to name the exact amount, but at least half of the rubbed tiles.

Both bitter and milky are used. A mixture of two varieties will amaze you with its rich taste. Gourmets also include a couple of spoons of cocoa powder in the recipe. Then the aroma of chocolate will fill the entire apartment.

The exquisite dessert will be ready in an hour in a slow cooker or in 40 minutes in the oven. It is better to bake on low heat, no more than 150 degrees. The finished pie will be decorated with raspberries or strawberries. The taste will be complemented by a few fresh mint leaves.

There are days when you want to quickly bake something simple, but at the same time tasty and not very high in calories. It is precisely for such cases that I have a quick kefir pie without filling, which is baked without a gram of butter in the dough and turns out tender, similar to manna. I am happy to share my experience on how to make a kefir pie in the oven without filling in a recipe with photos demonstrating step-by-step preparation.

Since the pie is simple, the ingredients for it are the most common:

- 450 ml kefir (can be sour);
- 2.5 cups flour;
- 1 glass of sugar;
- 2 eggs;
- lemon zest;
— packaging of baking powder;
- oil for greasing the baking sheet.

How to bake a kefir pie without filling in the oven

To bake this quick and delicious dessert we need to prepare all its ingredients. It is better to take out kefir and eggs half an hour before cooking.

Pour all the sugar into a bowl or basin and break the eggs.

Stir until almost all the sugar dissolves.

Add kefir and mix everything again.

Using a fine grater or a special tool, remove the zest from one lemon and add it to the dough.

Sift the flour and baking powder into the liquid mixture, mix thoroughly and get a pancake-like dough. If it turns out a little liquid (sometimes flour gives this effect), add more and bring it to the desired thickness.

Very soon the surface of the kefir dough will begin to bubble, which means everything is going according to plan.

Grease the mold with oil and pour in the dough.

The oven should heat up to 180 degrees. After placing the dough in the oven, bake the kefir pie for at least 30 minutes.

Cool the finished quick pie and cut into pieces.

A quick jellied kefir pie turns out fragrant, lemony, moist and disappears from the plates in a few moments! If your family has a sweet tooth, you can grease the surface with any jam or preserves, or decorate with berries.

Fermented milk and dairy products are widely used in the preparation of various types of dough and creams for them. The acid contained in kefir, curdled milk and whey is an excellent natural component for extinguishing baking soda. The gases formed in the process perfectly “lift” the dough, making it fluffy and airy.

Kefir pies are easy to prepare and do not require rare ingredients or complex baking technology. However, you can, of course, experiment with pliable kefir dough. Housewives often choose a proven, reliable recipe in order to allocate more time for preparing the filling. Kefir technologies come in handy here. Well, the filling can include simple jam, fresh fruit, or even exotic citrus fruits. And don’t be surprised later if the kids call your pie a cake.

Sweet pies with kefir - general principles of preparation

Sweet pies are baked both with and without filling. The filling for them can be fresh or frozen berries, apples, sorrel, cottage cheese either on its own or with canned pineapples, and even coconut flakes.

Most kefir pies are baked from liquid dough, but there are also recipes that involve kneading thick dough, such as yeast dough.

To ensure that baked goods rise well, use low-fat kefir. The freshness of the product does not matter; it will be even better if it is already several days old.

Kefir dough for sweet pies necessarily contains eggs, sugar and a dough leavening agent (baking soda or special powder). Soda is quenched with solutions of food acids - acetic, citric, or added quicklime.

In addition to the main products, mayonnaise, seedless fruit and berry jam, creamy margarine or butter, vegetable fat (sunflower oil), cocoa or specially prepared fruit puree can also be added to it.

Sweet kefir pies are baked in special springform pans or regular round pans and small deep baking trays. You can also cook them in a slow cooker.

The top of the cooled baked goods is sprinkled with powdered sugar, covered with chocolate glaze or greased with boiled condensed milk.

Sweet kefir pie with berry filling

Ingredients:

Three eggs;

A little more than 100 g of white flour (two-thirds of a glass);

Half a glass of medium-fat kefir;

Half a glass of mayonnaise;

Sugar – 200 gr.

For the filling:

1. fresh or frozen berries – 500–600 g;

2. 100 gr. granulated sugar;

3. five table. spoons of dry starch.

Cooking method:

1. Combine jam with kefir. Add quicklime soda (0.5 tsp), mix everything well and leave for five minutes.

2. Then add mayonnaise, add granulated sugar, flour and stir the dough well with a whisk.

3. Pour granulated sugar into the prepared berries. Let stand for ten minutes and drain the juice. Add potato starch and mix well.

4. Grease the sides and bottom of the refractory mold with softened margarine and sprinkle well with semolina or white breadcrumbs. Pour about half the dough into the mold and place it in the oven (220 degrees).

5. When the top “sticks” - it is not liquid and at the same time does not begin to brown, remove the pie from the oven. Place the berries on it, fill it with the reserved dough and put it back.

6. Bake without changing the temperature until done and the top is golden brown. Check readiness by piercing the surface of the baked goods with a toothpick. If traces of dough are visible on the surface, the cake needs to be finished baking.

“Charlotte” – sweet kefir pie with glaze

Ingredients:

Butter, natural butter – 100 gr.;

250 gr. white granulated sugar;

One fresh egg;

500 gr. white flour;

Vanilla powder;

250 ml 3.2% kefir;

Lemon juice or table vinegar - 1 tbsp. l.;

Five big apples.

Cooking method:

1. Cut peeled and seeded apples into medium-sized, oblong pieces or thin slices.

2. Using low heat, preferably in a water bath, melt the butter. Cool, add granulated sugar and break the egg. Add vanilla powder at the tip of a knife, pour in warm kefir and whisk well until smooth.

3. Place baking soda (0.5 tsp) in a small ladle and quench with lemon juice or vinegar. When the mixture stops bubbling and sizzling, add it to the kefir mass. Add flour and beat thoroughly. The dough should be quite liquid and completely homogeneous, without flour lumps.

4. Moisten a deep small roasting pan with oil and pour in about half the dough. Then place the apples on it and fill them with the rest.

5. Bake the pie in the oven for half an hour, at 200 degrees, then remove it from the mold and cool slightly.

6. While the baked goods are cooling, coarsely break the chocolate into the condensed milk and heat over low heat. When the chocolate is completely melted, stir well and spread the prepared glaze over the cooled cake.

Tangerine sweet pie with kefir

Ingredients:

Large tangerines – 6 pcs.;

100 gr. softened sweet cream butter;

200 gr. refined sugar (sand);

The egg is fresh;

Warm kefir – a full glass + 2 tbsp. l.;

Three full glasses of baking flour;

Baking powder – 2 tsp;

A little powdered sugar for decoration.

Cooking method:

1. Peel all tangerines. Divide five pieces into slices and smash with a food processor until pureed.

2. Grind granulated sugar with softened butter until white. Add a slightly beaten egg and a small pinch of table salt. Pour in tangerine puree, kefir and mix the mixture well with a mixer.

3. Add flour, sifted through a fine sieve, and knead the dough without stopping.

4. Moisten a round pan with butter, smooth the dough over it and bake a beautiful golden brown pie at 180 degrees.

5. Cool the finished tangerine pie, sprinkle with an even layer of powdered sugar and decorate with slices of the remaining tangerine peeled from the white film.

Yeast sweet pie on kefir with sorrel

Ingredients:

Creamy margarine – 65 grams;

Half a glass of 1% kefir;

One raw egg;

Two tables. spoons of sugar;

30 gr. alcoholic fresh yeast;

A pinch of salt;

Half a kilogram of premium wheat flour.

For the filling:

Fresh sorrel – 300 gr.;

Powdered sugar;

A teaspoon of starch.

Cooking method:

1. Sort out the sorrel from debris, remove hard stems and place on a linen towel to dry.

2. Dissolve the yeast in 50 ml of lukewarm water, add sugar there. Stir the yeast mixture well and leave in a warm place for 15 minutes.

3. Pour melted, cooled margarine and kefir into a large bowl. Add a small pinch of salt, break the egg and pour in the yeast, stir with a whisk. Knead a plastic dough, adding flour in small portions. Properly cooked, it should not be sticky.

4. Cut the dried sorrel leaves into small strips and mix with sugar (4 tablespoons) and starch.

5. Divide the dough into two equal parts and roll each into a circle. Place one of them in a mold greased with vegetable oil and place the sorrel filling on it. Then place the second circle and pinch the edges of the pie.

6. Place the roasting pan in the oven for 40 minutes, maintaining the heat at 180 degrees.

Sweet kefir pie with coconut flakes in a slow cooker - “Kukhen”

Ingredients:

Fresh chicken egg;

200 gr. white sugar;

250 ml 2.5% kefir;

One and a half cups of flour;

A packet of vanilla sugar;

A tablespoon of dough ripper.

200 ml 22% cream;

White coconut flakes – 100 gr.

Cooking method:

1. Dissolve granulated sugar in kefir. Add vanilla sugar, egg and beat well. Add the ripper and, adding flour in portions, knead the dough.

2. Grease the multicooker bowl with softened butter or margarine. Place the dough in it and sprinkle coconut and granulated sugar on top.

3. Cooking time is 75 minutes, processor mode is “Baking”.

4. When finished, immediately open the lid, pour in the cream and, closing it again, simmer on “Warming” for up to 20 minutes.

5. Carefully remove the finished cake from the bowl and transfer to a serving plate.

Sweet cottage cheese pie on kefir with pineapples

Ingredients:

180 gr. Sahara;

100 ml vegetable oil;

Two chicken eggs;

12 gr. baking powder;

2.5% kefir – 200 ml;

Premium wheat baking flour – 300 gr.

For the filling:

250 gr. 9% cottage cheese;

One raw fresh egg;

Three tablespoons of sugar;

350 gram jar of canned pineapple pieces;

Vanillin.

Cooking method:

1. Mash the eggs and granulated sugar well. Pour in kefir, vegetable oil and mix everything well with a spoon. Without stopping stirring, add double-sifted flour and baking powder. To make it easier to achieve a uniform consistency, first add only a third of the flour and stir it well. Then add the rest and stir again. There is no need to beat the mass, so stir everything only with a spoon.

2. In a separate container, mix the egg and cottage cheese, add sugar, followed by vanilla. If the cottage cheese has large grains, grind it on a sieve.

3. Take a springform pan, optimally 22–25 cm in diameter, and grease its sides and bottom with vegetable oil. Pour the thick dough, reminiscent of homemade sour cream, into the mold and gently smooth it with a spoon.

4. Using a large spoon, spread half of the curd filling in a checkerboard pattern. Place the pineapple pieces in the next layer, and then, filling the spaces free from the filling, lay out the rest of the filling.

5. Preheat the oven at 180 degrees and place a roasting pan in it. Bake, watching the color of the surface, for no more than 50 minutes.

6. When finished, cool slightly, carefully remove from the mold and cut into pieces.

Quick chocolate sweet pie with kefir

Ingredients:

White granulated sugar – 200 gr.;

Two tablespoons of cocoa powder;

100 gr. natural butter, unsalted butter;

300 ml low-fat kefir;

Three chicken eggs;

Three glasses of wheat flour;

Table vinegar 9%;

100 gr. dark, at least 74%, chocolate.

Cooking method:

1. Mix sugar and dry cocoa. Add eggs, melted cooled butter, pour in kefir and stir the mixture thoroughly. The sugar crystals should dissolve. Add flour and whisk well, breaking up any flour lumps. Quench a teaspoon of soda with vinegar and pour the mixture into the dough after it stops “hissing.” Mix the dough with a whisk, but do not beat it.

2. Grease a small deep rectangular baking sheet or round roasting pan with oil and fill with batter.

3. Bake at 180 degrees for 25 minutes. Check the degree of readiness by piercing with a wooden toothpick or match. They should remain dry after piercing.

4. Remove the cake from the mold and leave to cool, transferring it to a wooden board.

5. In a small saucepan over a water bath, melt the coarsely grated chocolate and brush the cooled pastries with it.

Sweet kefir pies - cooking tricks and useful tips

Mix the ripper with flour during sifting or add to kefir. Mix soda slaked with acidic media well into the dough, then let stand for about a quarter of an hour. Pour into the mold only after small “bubbles” of air begin to appear on its surface.

If you add jam to the dough, then mix the soda with it first, and pour in the kefir after the mixture has stood for a while.

To make the pies rise better, take a warm fermented milk product, or heat it slightly.

Don't go overboard adding sugar. From its excess, the dough will become sticky and will not rise.

Be sure to mix the berries and sorrel with potato starch, then the juice will not flow out of the pie.

Cover the surface of the pies with glaze and sprinkle with powdered sugar only after they have cooled completely. Otherwise, the powder will melt and the glaze will flow.

Good day, dear lovers of tasty and healthy food! After all, all food prepared with your own hands and from natural products is beneficial to health to one degree or another.

Today let's try to make a jellied pie with kefir. It will turn out airy, light and tender. The cooking principle is not particularly complicated.

You need to make a batter to pour over the filling. The dish is then placed in the oven.

Jellied pies have the advantage of a variety of fillings. You can use vegetable, berry, fish or meat options. You can see what this type of baking looks like in the photo.
Tips from experienced chefs will help you:

The dough should have a liquid structure.
To prevent the mixture from leaking out, you should take a deep form.
To make the cake fluffy, use baking powder or soda.
The filling must be thermally treated.
There is no need to open the oven during cooking to prevent the cake from settling.

How to make the perfect jellied pie dough

Let's look at how to prepare a universal dough for airy baking. It should have the same structure as on .

You can use mayonnaise, sour cream or yogurt as a base ingredient.

Here are the products you will need:

half a liter of kefir;
2 eggs;
3.5 cups flour;
a quarter teaspoon of soda and salt.

This is a quick and easy recipe.

So, let's find out how to knead the dough:

Pour soda into kefir to quench it in an acidic environment.
Using a mixer or whisk, beat the eggs with salt. This creates foam.
Mix kefir with egg base.
Add flour to the mixture. Sift it twice.
It is not recommended to beat the dough for too long.

Simple kefir pie with potatoes

You can make a great appetizer for the arrival of your guests with potatoes in the oven.

For example, for 8 servings you will need the following products:

2 eggs;
a spoonful of soda and a pinch of salt;
2 cups flour;
200 grams of mayonnaise;
half a liter of kefir;
4 pieces of potatoes;
20 grams of vegetable oil;
seasonings and salt.

Here's how to cook:

Beat the eggs with a whisk, add kefir, salt, soda and mayonnaise. Then add flour. This will create a dough similar to sour cream.
Peel the potatoes, cut into pieces and boil for a few minutes. Then fry the finely chopped onion in vegetable oil. Mix it with the prepared potatoes. Add spices and onions.
Grease the mold with oil and pour half of the dough into it. Then spread out the filling and pour the dough over it again.

Delicious mince pie

Delicious pies are made with minced meat and onions.

For such baking you will need the following components:

2 eggs;
2 pinches of salt and a spoon of sugar;
1 teaspoon of soda;
1 onion;
0.5 liters of kefir;
200 grams of mayonnaise;
2 cups flour;
300 gr;
4 potatoes;
vegetable oil.

Here are the basic preparation steps for this recipe:

Mix sugar, salt, eggs and mayonnaise in a container.
Then add kefir and soda. Then add flour until the dough has a structure.
For the filling, you can use not only minced meat, but also use the version with meat and chicken.
Peel the onion and potatoes and cut into thin slices.
Pour oil into a frying pan and fry the onion for a few minutes. Then add the minced meat and fry for another 5 minutes.
Potatoes must be immersed in boiling water for a few minutes.
For baking, you can use not only a mold, but also a cast iron frying pan. Grease its surface with oil and place some dough.
Then place the potato pieces.
After this comes a layer of meat and onions.
Pour the remaining dough over the dish. You need to bake for 15 minutes at 200 degrees. Then lower the temperature and bake for another 15 minutes.

Multicooker pie with canned food

A multicooker is an indispensable assistant in any kitchen. It will allow you to prepare the most original dishes without much difficulty.

Using this miracle of technology, you can prepare a wonderful fish pie with green onions. Canned food, for example, with saury, is suitable for this. The dough can be made without kefir.

In this case, you need to take any other fermented milk product.
Here are the products you will need:

2 eggs;
150 grams of mayonnaise;
8 tablespoons flour;
a teaspoon of baking powder;
140 grams of kefir or sour cream;
a tablespoon of oil;
can of canned fish;
a pack of instant noodles;
100 grams of onion;
90 grams of cheese.

Prepare the baked goods as follows:

Mash the canned food with a fork. Finely chop the onion and add it to the fish.
Grind the vermicelli thoroughly and add to the fish. The mixture should sit for 5 minutes.
For the dough you need to mix sour cream, mayonnaise, flour, vegetable oil and baking powder.
Place half of the dough in the slow cooker, followed by the filling. Top it with cheese and green onions, and then more dough.
Set the “baking” mode for an hour.

Delicious baked goods with cabbage

Cabbage pie can be made with kefir or sour cream. In any case, it will turn out incredibly tasty.
Here are the products required:

2 eggs;
1.5-2 cups flour;
1.5 cups sour cream or kefir;
salt and 4 grams of soda;
250 g cabbage;
nutmeg and butter.

Here's what to do:

Chop the cabbage and fry in vegetable oil.
Add salt, season with nutmeg and simmer over low heat.
For the dough, place kefir, eggs, salt and soda in a bowl with flour.
Then knead the dough.
Grease the mold with oil and place the cabbage, then pour in the dough and place in the oven.

Baking time largely depends on the depth of the pan and the characteristics of your stove. In this way you can prepare a sweet pie with berries and apples.

Original dish with mushrooms

Try making this incredibly tasty egg pie. The recipe also includes cabbage.

Here are the components you will need to prepare:

several large champignons;
onions and cabbage;
egg and plus two for filling;
a glass of kefir;
150 g flour;
a little margarine (about 150 g);
baking powder.

And here are the cooking features:

Mix eggs, salt and sugar. Then add kefir to the mixture.
Baking powder and flour should be sifted and then added to the liquid mixture.
Margarine needs to be melted and poured into the dough.
For the filling, first beat the eggs with salt.
Simmer the shredded cabbage in oil, and then add onions and mushrooms to it. Let's simmer a little more.
Fill the mold with half the dough, then spread the filling and pour beaten eggs on top. After this, spread the remaining dough.

Bake the pie for about half an hour. Then pierce the pastry with chopsticks. If the dough is damp, you need to leave more for 10 minutes.

Baking with eggs and herbs

Now let's try to make a hearty pie that can feed the whole family. The filling is made with cheese, herbs and boiled eggs. The dish can be prepared in the oven or in a slow cooker.
Here's what you need to prepare:

about 2 cups of kefir;
for the dough 2 eggs and 4 boiled;
soda and a spoon of sugar;
oil;
240 g flour;
120 grams of cheese;
green onions and fresh dill.

Here are the main preparation steps:

For the filling, finely chop and fry the onion, then add chopped greens to it. Fry a little more.
Grate the cheese and then add it to the filling. Season the mixture with salt and pepper.
For the dough, beat the eggs with salt, and then add soda, salt, sugar and butter to them. Mix everything, and then pour in kefir and flour. The dough should be like pancakes.
Grease the multicooker bowl with oil and then fill it halfway with dough. Place the filling, and again the dough on top.
Cook in the “baking” mode for 55 minutes, and then let the pie sit for another 15 minutes.

Remember that the dough for jellied pie can be made from any product, even mayonnaise.

With this component, the baked goods will be more fluffy, but also more filling and high in calories.
If you have already prepared something from the recipes listed, write in the comments and tell me how delicious it turned out.

Enjoy your experiments in the kitchen, dear friends! See you soon friends!