Lenten cream for carrot cake. Lenten carrot cake - the most delicious recipes for bright homemade cakes

Lean carrot cake layers are often made in the form of biscuit dough. Occasionally cakes are baked based on oatmeal or oatmeal (they replace flour), but such a dough is less tender in consistency. It is recommended to always add vinegar to the flour mass, because it not only extinguishes the soda, but also holds the dough together, acting as eggs.

Ingredients:

• carrots - 2 pcs.;
• flour - 350-360 g;
• baking powder - 1.5 tsp;
• ginger - 1 tsp;
• soda - 1 tsp;
• vinegar - 1 tsp;
• sugar - 230-250 g;
• water - 240-260 ml;
• zest of two oranges;
• sunflower oil - ¾ cup.

Cooking

1. Mix flour, water, baking powder, salt, ginger, zest, mix.
2. In a separate container, mix sugar and warm vegetable oil, vinegar, add to the flour mixture. Knead the dough.
3. Add grated carrots to the dough.
4. Mix and pour into mold. Bake for about 40 minutes.

Light carrot-orange-cake has a bright appearance due to its main ingredients. With this delicious delicacy, you can please your relatives even during fasting. The cake turns out to be low-fat, because there is no oil, fat, not much flour in it. You can add orange juice instead of water to the dough, then the taste will become more saturated.

Ingredients:

• carrots - 2 pcs.;
• flour - 190-210 g;
• sugar - 140 g;
• orange peel - 50-60 g;
• soda - 1 tsp;
• vinegar 30% - 1 tsp;
• salt - to taste;
• orange juice - 0.5 l;
• semolina - 5-6 tbsp. l.

Cooking

1. Grate carrots, preferably on a coarse grater. Mix carrots with flour, sugar (100 g), soda and vinegar, orange zest. Add half a glass of water.
2. Knead the dough. Salt.
3. Bake at 175-180 degrees. After allowing the base to cool and cut into several cakes (2-4).
4. For cream, dissolve 40 g of sugar in juice, heat it in a ladle. Pour semolina and boil it, as if on water. Then cool.
5. Lubricate the lean carrot orange cake with the resulting lean custard.

Carrot pumpkin cake is perfect for vegetable lovers. This recipe combines very interesting ingredients, and its dough is unlike any other. It is recommended to sprinkle the baking dish with semolina and grease with oil. You can add an egg (for those who refuse only meat food during fasting).

Ingredients:

• carrots - 2 pcs.;
• bran - 4 tbsp. l.;
• pumpkin - 240-260 g;
• soda - 1 tsp;
• vinegar - 1 tsp;
• honey - 1 tbsp. l.;
• orange peel;
• salt - to taste.

Cooking

1. Peel vegetables, cut and boil. Mash the vegetables into a puree.
2. In the resulting puree, add honey, bran, salt, zest, soda, slaked with vinegar.
3. Mix gently and put in a mold, bake for about 40 minutes.

Carrot cake with walnuts is made according to the simplest recipe, while it has an attractive appearance and excellent taste. Baking walnuts are best roasted in an oven or pan without oil. Baking powder can be replaced with soda slaked with vinegar (wine or apple) or lemon juice.

Ingredients:

• carrots - 2 pcs.;
• flour - 160 g;
• vegetable oil - 7-8 tbsp. l.;
• sugar - 250 ml;
• peach juice - 250 ml;
• walnuts - 150 g;
• baking powder - 1 tsp

Cooking

1. Mix sugar with butter and juice. Stir.
2. Roast and grind nuts. Add to content.
3. Throw in the grated carrots.
4. Mix flour with baking powder, add to the rest of the ingredients. Stir.
5. Put in the oven for 40 minutes. Garnish the finished lean carrot cake with walnuts.

Carrot cake is often baked on the basis of a biscuit, it is without butter, eggs and even without milk. Lean cream for carrot cake is also made without sour cream or kefir, but based on semolina and fruit juice, best of all with orange or other citrus. It will be delicious if you add 2 tbsp to the cream. l. almond flour.

Ingredients:

• lean biscuit dough for carrot cake - 500 g
• semolina - 2 tbsp. l.;
• orange juice - 2 cups.

Cooking

1. Prepare a standard biscuit dough for carrot cake.
2. Put on a baking sheet, bake for 30-40 minutes.
3. Pour semolina, sugar, pour juice into the bottom of the pan, cook like porridge, stirring occasionally, for 20 minutes. After thickening, cool the cream and beat with a whisk.
4. Smear the lean carrot cake with cream on top and between the cakes.

The original lean carrot and banana cake can be made using oatmeal (or oatmeal). Bananas taste like flour and replace it, and instead of eggs, starch appears. Coconut flakes and dates add originality to the dish. You can add nutmeg, cinnamon, cardamom - 1/2 tsp each.

Ingredients:

• carrots - 2 pcs.;
• banana - 1 pc.;
• starch - 1 tbsp. l.;
• dates - 1/3 cup;
• coconut flakes - ½ cup
• oatmeal - 130-140 g;
• vegetable oil 3 tbsp. l.
• spices - to taste.

Cooking

1. Beat bananas with a mixer, add dates, add starch.
2. Add spices to taste, oatmeal, stir.
3. Pour grated carrots, coconut flakes, vegetable oil and stir again.
4. Bake the cake in the oven for about 30 minutes. Garnish lean carrot banana cake with icing, fruit, nuts as desired.

Carrot cake with a pear layer can decorate any holiday table. The dough for its preparation is prepared as a standard biscuit, as for other lean dishes, but the pear juicy layer gives an unusual taste to the dessert. You can add gelatin to it and turn the filling into fruit jelly, but then the cake will no longer be lean.

Ingredients:

• biscuit dough for carrot cake - 2 cakes.
• pear - 2 pcs.;
• sugar - 20-30 g;
• vanilla sugar - 1 sachet.

Cooking

1. Knead the lean biscuit dough like a carrot cake without eggs. Bake 35 minutes.
2. While baking in the oven, make pear mousse: chop the pears, sprinkle with sugar, pour 20-30 g of water, cook until the mass is completely softened.
3. Put a layer of pears in the middle of the carrot cake.

Those who are on a diet or fasting can be advised to have a delicious lean carrot cake - the recipe is based on oatmeal, so the dough will have an interesting flavor. To improve the taste in the dough, you can add cinnamon, dry ginger, cloves. The taste of pastries is slightly reminiscent of muesli.

Ingredients:

• carrots - 1 pc.;
• apple - 1 pc.;
• oatmeal - 150 g;
• honey - 50-60 g;
• powdered sugar - 70-80 g;
• lemon juice - 50 g.

Cooking

1. In a bowl, mix the crushed cereal, honey, spices to taste, oil.
2. Add grated apple and carrot. Mix.
3. Pour in lemon juice and stir again.
4. Bake for about 30 minutes.
5. Pour powdered sugar with a glass of water. Stir until you have a fudge. Grease the finished cake with this icing.

Lean carrot cake in a slow cooker

Carrot cake in a slow cooker without the addition of eggs and dairy products is a godsend for those who are waiting for guests in the post. The components for baking are prepared in a few minutes - you only need to peel and cut vegetables and fruits and knead the dough. It remains only to turn on the desired mode in the multicooker. In addition, such a dessert is also very budgetary.

Ingredients:

• carrots - 2 pcs.;
• apple - 2 pcs.;
• vegetable oil - 3 tbsp. l.;
• sugar - to taste;
• flour - 190 g;
• zest of one lemon;
• baking powder - 1 tsp;
• vanillin - 1 sachet.

Cooking

1. Grate apples and carrots, sugar, add oil, stir.
2. Combine flour, baking powder, vanilla and salt in a separate bowl. Flour mixture carefully, stirring, add to the vegetable.
3. Put the dough into a container, set the "Oven" or "Baking" program for 65 minutes.
   

The cake is the delicacy that is present on the table during feasts and celebrations. We are used to bold, richly creamy options. But for fasting people, the lean carrot cake recipe is the most suitable. These are diet pastries, beautiful, bright in appearance, healthy and very tasty. Therefore, there is no need to deny yourself sweets even in Lent.

Classical

Ingredients:
carrots - 200 g;
flour - 150 g;
vegetable oil - 8 tbsp. l.;
sugar - 1 tbsp.;
juice with pulp - 1 tbsp.;
walnuts - 100 g;
baking powder - 1 tsp;
salt - 1 pinch;
apricot jam - 200 g;
vanillin - to taste;
powdered sugar - for sprinkling.

Cooking:

Roast the chopped walnuts in the oven.

Mix the sugar with melted butter well, pour in the juice.

Grate the vegetable. To do this, you can use a Korean carrot grater. Connect with oily liquid.

Set aside a few nuts to decorate the dish, grind the rest in a blender. Do not overdo it, it is better that large pieces are felt in baking. Transfer them to the liquid composition.
Mix flour, vanilla, baking powder, also add to the mixture. Mix thoroughly.

Grease the form with oil, pour in the dough. Put only in an oven preheated to 200 degrees. Cook for 30-40 minutes depending on your oven.

Cool the finished cake. Cut it into 2 pieces. Lubricate the bottom layer with jam, lay the second one on it. Spread jam on the sides and decorate with nuts. Sprinkle the top with powdered sugar. Carrot lean cake according to the classic recipe is ready!

With orange cream

The lean recipe for carrot cake with cream is quite simple. Baking is light, dietary, healthy. For cooking, simple products are used, which, with the right combination, allow you to get a delicious treat.

Ingredients:
large carrots - 2 pcs.;
flour - 200 g;
sugar - 150 g;
orange peel - 50 g;
soda - 1 tsp;
vinegar - 1 tsp;
orange juice - 0.5 l;
semolina - 5 tbsp. l.;
water - 0.5 tbsp.;
salt - to taste;
powdered sugar - for decoration.

Cooking:

Grate the carrot on a coarse grater, add flour, sugar (100 g), soda quenched with vinegar, citrus zest. Stir. Pour water. Knead the dough, salt a little.

Put the base of the cake in a mold, bake at 180 degrees until cooked. Next, cool, cut. From this set of products you will get about 2-4 cakes.

Prepare the cream: dissolve the remaining sugar in the juice, heat over low heat. Add semolina here, cook in the usual way. Unplug, wait until it cools down completely.

Lubricate each cake with custard. Sprinkle with powdered sugar. Carrot lean cake according to the best recipe can be served at the table!

With apple and cereal

Ingredients:
carrots - 2 pcs.;
apple - 2 pcs.;
oat flakes - 200 g;
honey - 50 g;
sugar - optional;
vegetable oil - 3 tbsp. l.;
lemon juice - 50 g;
powdered sugar - 70 g;
water - 1 tbsp.

Cooking:

Grind the flakes with a blender. In a container, mix them with butter, honey, and, if necessary, sugar.

Grate carrots, apple, add to mixture. Pour the juice squeezed from the lemon here, mix thoroughly.

Put in the oven for half an hour.

Pour water into powdered sugar, set on fire, stir until fudge is obtained. Lubricate the dessert with it.

with bananas

We offer you to cook a delicious lean banana-carrot cake according to a simple recipe at home.

Ingredients:
banana - 3 pcs.;
carrots - 2 pcs.;
sugar - 2/3 st.;
vegetable oil - 150 ml;
flour - 2 tbsp.;
baking powder - 2 tsp;
cinnamon - 0.5 tsp;
orange peel - from 1 fruit;
salt - 1 pinch.

Cooking:

Mash 2 bananas with a fork. Add salt, sugar, cinnamon, zest, oil.

Grate the carrots, add to the banana mixture. Stir. Sift flour, baking powder here.

Bake until golden brown at 180 degrees.

Cut one banana into circles, decorate the cake with them and serve with tea without delay.

And when the post ends, be sure to take a look at. It's worth it to try it!

In a slow cooker

Dough:
carrots - 1 small;
lean margarine (or 0.5 tablespoons of butter) - 150 g;
sugar - 1 tbsp.;
carrot juice - 0.5 tbsp.;
baking powder - 1 tsp;
flour - 1 tbsp.;
vanillin - to taste;
honey - 1 tbsp. l.;
candied fruits - 100 g;
salt - a pinch.

Cream:
walnuts - 150-200 g;
honey - 300 g.

Cooking:

Grate carrots on a fine grater. Melt margarine, add to vegetable.

Pour in sugar, adjusting its amount according to your preferences, salt, baking powder, flour, candied fruit. Stir.

Lubricate the capacity of the device with plenty of vegetable fat, lay out the dough. Set the "Baking" mode for 60 minutes. Immediately after turning off the multicooker, allow 10 minutes for the cake to stand under the closed lid.

Prepare cream. Grind the nuts in a blender, add honey, mix thoroughly.

Cut the resulting cake into 2 cakes, coat the inside with cream, and sprinkle the top and sides with crushed nuts.

Here is such a lean recipe for a simple carrot cake that every housewife can master. If desired, the delicacy can be made more juicy. For this, a sweet syrup made from jam with water is used. In addition, raw carrots are often replaced with boiled, chopped in a blender. Such an air mass will make the finished dish exquisite and original. Bon appetit! And for shocomani we offer delicious.

Do you think a cake without eggs, without butter and without milk can be tasty? Believe me, he is wonderful! But then another question: is it possible to afford such joy in fasting? Before you answer, prepare this amazing carrot cake!

How to cook

1. Put the oven to heat up to 175 gr. Combine flour, salt, baking powder, soda, ginger and zest (the dough is heavy, so you need both baking powder and soda).
2. In another bowl, dissolve sugar in warm water and add oil.
3. Slowly pour this mixture into the dry ingredients. Add carrots, zest, vinegar. Mix everything with a hand or planetary mixer. The dough should be quite liquid.
4. Pour the batter into a springform pan, cover with foil. Put in the oven and bake for 30 minutes. Then remove the foil and bake for another 15-20 minutes.
5. Making cream is easy. Pour orange juice into a saucepan. Add sugar, almond flour and semolina. Stir and cook until thickened (15-20 minutes).
6. When the almond-semolina cream has cooled, it needs to be beaten well.
7. Cut the cooled cake into 2 layers and brush inside and out. If you want more cream, make a double batch. Garnish with caramelized carrots or carrot chips, if desired.

Ingredients

You should not expect special tenderness or incredible lightness from this cake. This is a lean recipe - with certain features arising from the fact that there are no eggs, no milk, no butter in the composition. With all this, the cake is still pleasant - with a light citrus note, with original nut cream and sweet cakes, which, despite some density, are still quite appetizing and fragrant.

Do not be afraid of detailed descriptions - making a cake is not as difficult as it might seem. After the first time, everything will be much faster, I promise!

Cake Ingredients:

400 g carrots;

200 g of sugar;

150 g of vegetable oil;

150 g of water;

450 g flour;

1 tsp baking powder;

1/3 tsp salt.

Cream Ingredients:

150 g of peeled almonds;

3 glasses of water;

2 tbsp. l. starch;

1 cup of sugar;

Grate carrots on a fine grater.

In a blender bowl, grind the lemon with sugar.

We mix carrots, water, vegetable oil, lemon-sugar mass. Add salt and baking powder.

Pour the flour, knead well and leave for half an hour to "rest".

We divide the dough into 2-3 parts and bake each cake in an oven preheated to 180 degrees for about 40-50 minutes.

Carefully take out the cake - it is quite fragile.

Leave the cakes to cool completely.

And we do cream.

Grind the peeled nuts with a blender into small, very small crumbs.

Pour in 2 cups of water and boil for 5 minutes.

Mix sugar and starch.

Add a glass of water, stir until smooth.

Pour into the nut mass, stirring constantly. Bring to a boil over low heat.

Turn off the gas and leave to cool completely.

Using a blender, we achieve a smoother texture of the cream.

And grease the cakes.

There will be a lot of cream - leave a couple of spoons the next day: having absorbed, the upper part of the cream will crack a little, and then the remaining mass will come in handy to mask the ugliness.

The cake must be soaked for at least 8 hours.

Bon appetit!