Processed cheese with filling. Cheese rolls with fillings

An excellent option for a quick, spicy one. You can use fish, meat, vegetables, and mushrooms as filling. An indispensable option for a buffet table.

Ingredients

Processed cheese - 1 pack of 8-piece plates (I have Viola).

For the filling:
Eggs - 2 pcs. (protein only)
Ham-100g.
Garlic - 2 cloves.
Pickled cucumber - 1 pc.
Mayonnaise-2 tbsp.
Pepper.
Salt.
A bunch of dill or any other greenery.

For decoration: Egg yolk.

STAGE 1

Boil the eggs, cool and peel them. Separate the yolks from the whites.

STAGE 2

Grate the yolk into a separate bowl. We will need the yolk to decorate the rolls.

STAGE 3

Grate the whites.

STAGE 4

Cut the ham into small pieces.

STAGE 5

Wash the dill, dry it and chop it finely.

STAGE 6

Mix the whites with ham, dill, mayonnaise and garlic pressed through a garlic press. If necessary, add a little salt and pepper.

STAGE 7

Cut the cucumber into thin strips.

STAGE 8

Place the filling on a plate of processed cheese and cucumber on top of the filling. Wrap the cheese in a tight roll. Dip the edges of the roll into mayonnaise, then into the yolk.
You can also decorate the rolls with finely chopped herbs or finely chopped nuts.
Cream cheese rolls with ham are ready. Bon appetit!

Filled cheese rolls are extremely popular. This is a tasty and satisfying snack, which is also very easy to prepare. This dish will be the perfect decoration for any holiday table.

Of course, every housewife wants to please her guests with delicious food. So how to make a cheese roll with filling? How to serve a dish? What can be used for the filling? The answers to these questions are important to many.

Hard cheese roll stuffed with minced meat

If you want to diversify your own menu, you can always serve a cheese roll. A similar appetizer stuffed with minced meat is popular. To prepare you will need the following ingredients:

• 300 g of cheese (choose the variety according to your own taste, but not too salty);
• 300 g minced meat;
• onion head;
• 4 chicken eggs;
• two spoons of mayonnaise;
• spices.

Cooking instructions

Cheese rolls stuffed with minced meat are prepared according to the following scheme:

• Grate the cheese.
• Add mayonnaise and 3 eggs to it, then stir until smooth.
• Line a baking sheet with parchment paper.
• Place the cheese mixture on the surface of the paper (the layer should be even).
• The oven needs to be preheated to 180 degrees. Now place the baking tray there. The mixture should bake for 15 minutes.
• While the cheese is cooling, prepare the filling. Place the minced meat in a bowl, mix it with chopped onion. By the way, experts recommend using a mixture of minced pork and beef.
• Add the egg and spices to the minced meat, then mix thoroughly.
• Spread the resulting mixture evenly over the cheese crust. Carefully roll everything into a roll, then put it back in the oven.
• Bake the roll for 40 minutes at 180 degrees.

Appetizer with mushroom filling: list of products

Cheese rolls with mushroom filling are also popular. The list of ingredients is as follows:

• 500 g of soft cheese (mozzarella or another variety is suitable, but always soft);
• 400 g fresh champignons;
• two medium-sized onions;
• vegetable oil (can be sunflower);
• salt, black pepper, spices to taste.

Roll preparation technology

Now let's start preparing the roll. This will take approximately 1-1.5 hours.

The mushrooms need to be washed and then cut into thin slices. Also peel the onion and chop into small cubes.

Pour a little vegetable oil into a frying pan, fry the mushrooms and onions, add salt and pepper. The mixture is cooked until golden brown. Place the prepared filling on napkins - this will help get rid of excess oil (it is difficult to work with a fatty filling).

Now you can start preparing the cheese layer. First you need to soften the cheese. For this purpose, it is wrapped in cling film and dipped in hot water.

Warm cheese should be placed on a silicone mat or film and rolled out using a rolling pin.

Place the mushroom filling on the resulting cheese layer.

Now carefully roll the roll and put it in the refrigerator. Once the roll has cooled, it can be cut and served.

Chicken appetizer recipe

Cheese rolls stuffed with chicken are a great addition to any holiday table. To prepare the dish you will need the following products:

• 500 g of cheese (it is better to take hard varieties, preferably not too salty);
• 450 g minced chicken (you can buy ready-made or mince chicken fillet);
• four chicken eggs;
• approximately 100 g of mayonnaise;
• two cloves of garlic;
• salt and pepper to taste;
• You can also use curry or other chicken seasoning.

Cheese roll with filling: photo and cooking technology

The dish takes about two hours to prepare, but the results are worth all the effort.

Break the eggs into a bowl, add mayonnaise and whisk everything together. A piece of cheese needs to be grated on a coarse grater, then add it to the mixture of eggs and mayonnaise, mix well.

Line a baking sheet with a large piece of foil (it should cover the entire surface of the baking sheet). The foil should be thoroughly greased with vegetable oil, then place the cheese mixture on it, distributing it evenly. The oven needs to be preheated to 180 degrees, then place a baking sheet inside. The cheese layer is baked for 15 minutes.

While the cheese base is cooling, you can start preparing the filling. Place minced meat or finely chopped fillet pieces into a bowl. Add pepper, salt, curry and other spices to taste. Garlic cloves need to be peeled, chopped, added to the minced chicken and mixed well. Turn the cooled (but still warm) cheese onto parchment paper. Carefully remove the foil with a wooden spatula.

Place pieces of meat or minced meat on the cheese layer. Using parchment paper, carefully roll the filling into a log. Now the roll can be wrapped in parchment paper, secure both ends with thread. Next, wrap everything in two layers of foil.

Place the roll in foil on a baking sheet. The dish should be cooked at 180 degrees for 90 minutes. Then the dish can be removed. Once cooled, you can remove the foil and parchment paper. Now the appetizer is ready - you just need to cut the roll into small pieces.

This snack stands out for its exquisite taste and attractive appearance. It will surely appeal to all family members.

Processed cheese snack with delicious filling

What to do if you simply don’t have time to prepare the filling and bake the cheese mixture in the oven? In this case, you should try a processed cheese roll stuffed with ham. True, you will need processed, soft cheese in slices. To prepare 8 servings you will need:

• 8 slices of cheese;
• two eggs (they need to be boiled first);
• clove of garlic;
• several slices of ham;
• fresh dill;
• mayonnaise;
• half a cup of crushed walnuts.

First, chop the boiled eggs (on a grater), garlic and dill. Add chopped ham to the mixture (you can replace it with sausage if desired). Mix the ingredients and season with mayonnaise, adding spices. Place a little filling on a plate of cheese and distribute it evenly. Now carefully roll the cheese into a small roll. Using a brush, cover the resulting tube with a small amount of mayonnaise. Now the roll is breaded in chopped nuts. The dish is ready to eat. The rolls can be placed on a leaf of green lettuce and served.

As you can see, this snack is made simply and quickly. Delicious cheese rolls will definitely please your guests and will become a real decoration of the festive table.

Quickly prepare: cheese rolls with carrot salad

If you don’t have time at all, you can always make cheese rolls with carrot filling. This dish is not only tasty, but also healthy. To prepare it you will need:

• 5 slices of cheese (it is advisable to use thinly sliced ​​cheese - this makes it easier to roll);
• 1 medium sized carrot;
• clove of garlic;
• green onions, parsley;
• 2 tablespoons of mayonnaise.

The dish is easy to prepare. In a bowl, mix chopped garlic, finely chopped parsley and grated carrots (raw). Next, spices are added to taste, after which the mixture is seasoned with mayonnaise.

Place a small amount of filling on a slice of cheese, then carefully roll it up, tying the roll with an onion feather. The appetizer is ready.

Many housewives today serve filled cheese rolls. Recipes can be modified to suit your own taste by adding different vegetables, meats, and spices. Experiment and enjoy the result.

Cheese rolls

We will need:

Processed cheese in slices - 16 pieces;
Korean carrots - 300 grams;
Boiled chicken egg - 3 pieces;
Dill - 1 large bunch;
Garlic - 2 cloves;
Cream (thick) - 3 tbsp. spoons;
Mustard, salt, pepper

Preparation:
Grind eggs, Korean carrots, garlic, cream in a blender until creamy. You can add
mustard, salt and pepper to taste.
Apply the filling to the cheese slices, roll them into rolls and roll them in finely chopped dill.

Do not spare the dill, it is needed so that the tubes do not stick together. It's better to add mustard
French, it’s more interesting. Instead of cream, you can add mayonnaise or natural yogurt.

1:9

Appetizer cheese rolls with walnuts

Ingredients:

For 8 tubes:
- 8 plastics of processed cheese
- 2 boiled eggs
- 1-2 cloves of garlic
- mayonnaise
- 0.5 cups crushed walnuts
- dill (half a bunch)
- lettuce leaves for decoration - I didn’t have any
- tassel

Preparation:

Filling for tubes:
Finely chop the eggs, combine with garlic pressed through a garlic press, finely chopped dill and season with mayonnaise. Salt and pepper to taste. You can add finely chopped ham or smoked sausage.

2:9

Forming tubes:
Place 1 tsp on a piece of cheese. fillings. Roll into a tube. Using a brush, coat our tube with a thin layer of mayonnaise and “bread” it in finely crushed nuts. Place on lettuce leaves or simply on a plate and garnish with sprigs of dill or parsley.

Cheese rolls with carrots

Ingredients:

1 carrot

5 slices cheese (thin slices)

1 clove of garlic

2 tbsp. l. mayonnaise

5 pcs. green onion (feather)

1 bunch of parsley (greens)

lettuce leaves

salt to taste

3:1454

Preparation:

Mix grated raw carrots, finely chopped parsley and pressed garlic in a bowl.

3:9

Season with mayonnaise and salt to taste.

Mix well. Place a small amount of filling on a slice of cheese and roll it up. Tie with an onion feather.

Place on a plate with lettuce leaves and serve.

Cheese rolls with filling

A light appetizer, suitable for both a family dinner and a holiday lunch.

For 8 tubes we will need:

• 8 plastics of processed cheese
• 2 boiled eggs
• 1-2 cloves of garlic
• mayonnaise
• 0.5 cups crushed walnuts
• dill (half a bunch)
• lettuce leaves for decoration
• tassel

Filling for tubes:
Finely chop the eggs, combine with garlic (passed through a garlic press), finely chopped dill and season with mayonnaise. Salt and pepper to taste. If desired, you can add finely chopped ham cubes or crab sticks.

Forming tubes:
Place 1 tsp on a piece of cheese. fillings (on 2/3 of the surface)

Roll into a tube

And now the creative work: coat our tube with a thin layer of mayonnaise with a brush

and “breaded” in nut crumbs

Place on lettuce leaves and garnish with dill sprigs.

10:1918

Cheese rolls with spicy filling

The appetizer is incredibly original and looks festive. Surprise your guests by preparing this extraordinary dish!

You will need:

6 table. l - natural yogurt

20 pcs. - cheese (in plates, processed)

4-6 - garlic cloves

550-600 g - Korean carrots

1 bunch - fresh dill

5-6 - boiled eggs

to taste - salt

Preparation:

• Prepare all the ingredients for the appetizer.
• Grate the eggs on a fine grater or grind them using a blender.
• Chop the garlic.
• Mix eggs with garlic, pour in yogurt, add Korean carrots, season to taste with pepper and salt.
• Grind everything in a blender or food processor.
• Apply the resulting filling to the cheese slices and carefully roll them into rolls.
• Chop the dill very finely and place in a bowl.
• Roll the cheese rolls in herbs, after greasing them with a little yogurt.
• Place on a dish and place in the refrigerator to soak for 2 hours.

The appetizer turns out to be piquant and spicy, with a very original taste, just what you need with “hot” drinks! Be sure to serve the cheese rolls with chilled vodka and enjoy their taste. The dish is ideal for the arrival of unexpected guests and for any festive feast. It’s very simple to prepare, but we all know that it’s the simple things that are brilliant!

11:9

Cheese rolls with garlic.

What we need:

50 g hard cheese

3-4 cloves of garlic

lettuce leaves

These products make a small portion, as in my photo.

That is, if you need more, you multiply the products by two or three... I think it’s understandable.

Preparation:

Boil the egg, cool and peel.

Grate the egg and cheese onto a fine grater.

Crush the garlic in a garlic press.

Mix everything with mayonnaise.

Wash the lettuce leaves and dry a little.

Place a teaspoon of cheese mixture on each leaf and wrap it in a tube.

15:1570

16:585

If the leaf is large, then add more filling.

17:1260

Arrange beautifully on a plate and can even be served on a holiday table.

18:1977

Place on a plate. It turned out very tasty!

Bon appetit!

The most delicious snacks: rolls with different fillings

Snack rolls are a table decoration and always a popular snack at a festive feast. This collection contains recipes for delicious snack rolls made from different products with various fillings.

Rolls can be made from a wide variety of products - ham, pancakes, meat, fish, cheese, lettuce, etc. And the possible options for fillings are completely incalculable. In this collection we have collected recipes for the most delicious rolls from different products.

1-Recipe for liver rolls with mushrooms and carrots

You will need: 600g veal liver, 300g champignons, 200g Korean carrots, 2 eggs and onions, ½ cup flour, vegetable oil, pepper, salt.

How to cook liver rolls with mushrooms. Prepare the liver, grind it in a meat grinder, mix with eggs and flour, pepper and salt, stir until smooth - the dough will be quite thick. Make pancakes from it in a frying pan. Cut the onion into half rings, fry, add finely chopped mushrooms, fry everything together until the liquid evaporates. Place carrots on the pancakes, mushrooms and onions on top, roll the pancakes into rolls, wrap them in cling film and refrigerate for an hour. Cut the rolls into pieces, insert a skewer into each.

You can also serve traditional salads in the form of rolls - for example, herring under a fur coat.

2-Recipe for rolls “Herring under a fur coat”

You will need: 2 herring fillets, boiled carrots and potato tubers, 1 boiled beet, ½ sweet onion, 1-2 tbsp. mayonnaise, 1 tsp. white horseradish.

How to cook “Herring under a fur coat” rolls. Grate the vegetables separately on a fine grater. Mix potatoes with mayonnaise and horseradish, mix beets with mayonnaise separately. Cover the table with cling film, lay out the herring fillet, cut it lengthwise so that it becomes thinner - cut off the inside of the pulp. Place potatoes over the entire surface of the fish, then carrots, and finally beets. Roll the fillet like a roll - not lengthwise, but widthwise, wrap tightly with film, put in the refrigerator for 2 hours, then cut into portions.

3-Recipe for lettuce rolls with Korean carrots and peas

You will need: green salad leaves, Korean carrots, green peas, sour cream, horseradish, vinegar, sugar, salt.

How to make lettuce rolls. Grate the horseradish on a fine grater, mix with sour cream, add salt, add sugar and vinegar. Brush the lettuce leaves with horseradish, add the carrots mixed with green peas, and roll into rolls. If desired, the rolls can be secured with skewers.

4-Recipe for ham rolls with cottage cheese

You will need: 200g full-fat cottage cheese, 6 slices of ham, 2 tbsp. mayonnaise, 1 tbsp. lemon juice, chopped green onions and dill.

How to cook ham rolls with cottage cheese. Mix cottage cheese with lemon juice and mayonnaise, dill, season to taste, and refrigerate for an hour. Place the prepared curd filling on the ham slices, roll them into rolls using cling film, wrap, refrigerate for 1 hour, and cut into 2cm-long pieces before serving.

5-Recipe for cheese rolls with Korean carrots

You will need: 300g Korean carrots, 16 slices of cheese, 3 boiled eggs, 2 cloves of garlic, 1 bunch of dill, 3 tbsp. cream, mustard, pepper, salt.

How to make cheese rolls. Mix eggs, carrots, garlic, cream in a blender until creamy, season with mustard, pepper and salt. Grease the pieces of cheese with the filling, roll them into rolls, bread them in dill (sprinkle the rolls with water so that it sticks).

6-Recipe for rolls of lightly salted red and smoked white fish

You will need: 150g of lightly salted red fish (trout/salmon) and smoked buttery white fish, 150g of cream cheese, 3 tbsp. sour cream, lemon juice, sesame seeds, poppy seeds, black pepper.

How to make fish rolls. Cut the fish into thin slices, or immediately buy it sliced, sprinkle with lemon juice. Mix cream cheese with sour cream, brush fish and pepper. Roll the fish pieces into rolls, sprinkle red fish with sesame seeds, and white fish with poppy seeds. Place the rolls in the refrigerator before serving.

You can add black olives, pickled cucumbers or other products to your taste to the cheese mixture.

INGREDIENTS

lightly salted salmon

curd cheese (like Almette)

processed cheese in a plate

Dill.

PREPARATION METHOD

Chop the salmon in a blender (but do not puree it), mix with dill and cottage cheese without additives.

Arrange the slices of processed cheese overlapping on the film.

Lay out the fish mixture and roll it up. Place in the refrigerator. Remove just before serving.

8-Snack rolls with mascarpone and ham Delicate salty biscuit rolls filled with mascarpone cheese and ham will decorate any table. Served in Latin America as bocatitos, that is, for one tooth, during the holidays. Ingredients: 4 whites, 3 yolks, 2 tbsp. heaped spoons of flour, salt. 150 gr. mascarpone cheese /or any cream cheese/. 2-3 tbsp. spoons of cream. several slices of thinly sliced ​​ham. mayonnaise Preparation. Preheat the oven to 180 degrees. Line a baking tray with baking paper, grease the paper well with butter or margarine, and sprinkle with flour. Beat the whites into a stiff foam with a pinch of salt. Separately, beat the yolks with a pinch of salt until creamy. Gently mix the whites with the yolks and add flour, sifting. Mix well, being careful not to mash the whites, and place the dough on a baking sheet, level it with a knife or spatula over the entire surface of the baking sheet (the thickness should not be less than 1 cm, so you need to watch the size of the baking sheet). Bake for 15 minutes, but this depends on the temperature of the oven. Be careful not to overdry. As soon as the biscuit begins to brown, remove the baking sheet from the oven and cool slightly. Turn the biscuit and paper over onto a damp towel. Carefully remove the paper and turn it over again onto a dry towel. As soon as the sponge cake has cooled completely, brush its surface with whipped cheese and cream, place the ham sheets on top and begin to roll it up. This should be done with a towel. Once you have reached the desired diameter of the roll, cut it along the entire length and continue wrapping another roll. And so on until you have wrapped all the dough. Wrap each roll in paper or napkin and place in the refrigerator for 2 hours. Cover the rudetics with mayonnaise, mark out bars 1-1.5 cm thick and insert a toothpick into each snack. Only then cut it. A toothpick will help keep the rolls from falling apart. Garnish with herbs, red and yellow peppers, tomatoes, etc. 9- Bright, slightly spicy pancakes serve as an excellent appetizer on the holiday table. Ingredients: milk 250 eggs 2 pcs. pumpkin puree 2 tbsp. lie tomato paste 2 tbsp. lie sugar 1 hour lie salt pinch cottage cheese 300g vegetable oil 5 tbsp. lie garlic 2 teeth mayonnaise 1st. lie sour cream for filing Preparation: Sift flour.10- Bake the pumpkin in the oven until the liquid has evaporated and is soft. I do this during the season, then put it in bags and have pumpkin puree all winter long. Put pumpkin puree, tomato paste, salt, sugar in the milk, mix thoroughly and fry the pancakes over low heat. Bake the first side well, and the second just a little. Prepare the filling. Rub the cottage cheese through a sieve, add salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. Add very little of it, just so that the cottage cheese does not crumble. Spread a thin layer of filling onto the pancake and roll it into a roll. Cut off the edges of the roll to create a nice cut. Place on a plate, garnish with herbs, mayonnaise, or sour cream, at your discretion.