Pies with egg, rice and onions. Pies with rice and onions - satisfying and inexpensive! Preparation of pies with rice, onions, eggs from different types of dough, fried and baked

In the recipe for pies with rice and eggs and onions, you don’t need to skimp on eggs: the more of them, the tastier the pies. And don't skimp on the quality of rice. Not only white, but also brown rice is suitable.

Ingredients

For filling:

2 bunches of green onions
1 tbsp. rice
3 eggs
Vegetable oil for stewing
Salt, pepper to taste

For the test:

1 kg flour
10 g dry yeast
2 glasses of milk
2-3 tbsp. l. melted butter
2 eggs (+ 1 egg for greasing)
½ tsp. salt
Half a cup of sugar (less possible)

How to prepare dough for pies

Opara

Pour 0.5 kg of flour into a saucepan, add yeast to it, stir and pour in warm milk. Stir again, then sprinkle with flour (as if “sprinkling with snow”), cover with a towel and place in a warm place.

Dough

Grind 2 eggs with sugar. Melt the butter.

As soon as the dough has risen (the instructions usually say “double in size”), add eggs with sugar, melted butter and ½ tsp. salt.

Knead, gradually adding the second half of the flour (almost all of it will be gone). Knead thoroughly until smooth, then sprinkle with flour again, cover the dough with a towel and place in a warm place.

Secrets of successful yeast dough

Be sure to sift the flour to remove impurities from it and saturate it with oxygen.
Dishes and absolutely all products should be at comfortable room temperature.
Dissolve yeast only in warm liquid. A cold or, on the contrary, too hot environment inhibits the development of yeast fungi.
Fermentation should be carried out at a temperature of 25-30 degrees, that is, in a warm place, protected from drafts.
Typically, 20-50 g of fresh yeast or 5-12 g of dry yeast are used per 1 kg of flour. The more eggs, butter and sugar the recipe calls for, the more yeast you will need.

How do you know when the dough is ready? I knead with my fist, and when the dough begins to completely move away from the fist and squeak (literally), I understand that it is ready.

How to prepare the filling

Finely chop and fry the onion in vegetable oil. Boil the rice; if it contains a lot of starchy mucus, rinse and dry in a colander. Hard boil and finely chop the eggs.

Combine all three ingredients, salt and pepper to taste.

Assembling rice and egg and green onion pies

Once the dough has risen and doubled in size, dump it onto the board and cut off a piece with a knife. Roll this piece into a sausage and divide (cut) into pieces: 1 piece - 1 pie.
Roll out a piece and put the filling there. Secure the pie by pinching movements and place seam side down on a greased baking sheet (you can use baking paper instead of grease).
Beat the egg for lubrication and brush the pies with it.
Place the baking sheet in a preheated oven (200 degrees). After 3 minutes, reduce the heat to 180 and bake for about 15 minutes.

How to check the readiness of pies? By ruddy, golden color.

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Homemade pies with egg, rice and green onions are not without reason very popular among children and adults. They are cooked in a frying pan or in the oven. And as a base, yeast, puff pastry, unleavened or kefir dough is most often used. In today's article you will find several simple recipes for such baking.

Option on the water

Using the technology described below, incredibly tasty and soft products are obtained that remain fresh for a long time. Since yeast dough is used as the basis for making fried pies with egg, rice and green onions, you need to start the process only when you have the necessary amount of free time. Among other things, you should have at hand:

100 grams of good butter.
A couple of large spoons of sugar.
11 grams of dry yeast.
A couple of glasses of filtered water.
10 grams of green onions.
100 milliliters of vegetable oil.
100 grams of rice.
6 eggs.
600-800 grams of high-grade flour.
A pinch of salt.

Since preparing dough for pies with yeast is a rather labor-intensive and time-consuming process, you need to start with it. Dissolve sugar and a little salt in a bowl of warm water. Instant yeast, a couple of large spoons of vegetable oil and oxygen-enriched flour are also added there. The resulting elastic mass is covered with a clean linen napkin and left for at least an hour.

While the dough is rising, you need to make the filling. To create it, washed rice is poured with lightly salted water and brought to readiness. Then it is combined with chopped boiled eggs, finely chopped green onions and melted butter. If desired, you can add a little salt and aromatic spices here.

Small pieces are plucked from the risen dough, flattened, filled with the resulting minced meat and the edges are sealed. These pies are fried with egg, rice and green onions in a well-heated frying pan with vegetable oil poured onto the bottom.

Kefir option

This technology is interesting because it allows you to prepare soft homemade pies relatively quickly. Therefore, it is possible that it will be appreciated by many working women who are not accustomed to feeding their families with store-bought semi-finished products. To create it you will need:

500 milliliters of kefir.
A teaspoon of soda.
A raw egg.
A pinch of salt and white flour (as much as the dough requires).

To get the filling you will additionally need:

3 boiled eggs.
A glass of boiled rice.
A little butter.
Boiled carrots.

First you need to prepare the dough, which will later turn into delicious pies. To create it, combine kefir and baking soda in one container. The resulting liquid is mixed with egg, salt and oxygenated flour.

From the finished dough, pinch off not too large pieces with your hands and flatten them. The resulting flatbreads are stuffed with a filling consisting of rice, chopped onions, chopped eggs, grated carrots and melted butter. The edges of the products are carefully fastened together and sent to a hot frying pan. Fry the pies with egg, rice and green onions in heated vegetable oil for several minutes on each side. The browned products are placed on disposable paper towels and only then served.

Puff pastry option

This pastry will be a real boon for those who don’t have too much time for household chores. It is prepared from purchased dough, which significantly speeds up and facilitates the entire process. This recipe for egg, rice and green onion pies uses simple ingredients, including:

Half a kilo of store-bought puff pastry.
150 grams of rice.
4 eggs.
200 grams of green onions.
A few sprigs of fresh parsley.
50 grams of butter.

The washed rice is poured with salt water and brought to readiness. Then it is combined with chopped onions, chopped parsley, butter and chopped boiled eggs. Now it's time to start testing. It is rolled out into a not too thin layer and divided into squares. Half of them are filled with filling, covered with the remaining pieces of dough and the edges are sealed. The future pies with egg, green onions and rice are placed on a baking sheet and sent to the oven. Cook them at moderate temperature for about half an hour.

Option with added minced meat

Using the technology described below, very tasty and aromatic baked goods are obtained. It contains any lean minced meat, which gives it a special juiciness. And as a base, fluffy and tender dough for pies made with yeast is used. It goes well with rice filling and stays fresh for a long time. To prepare such baked goods you will need:

3.5 cups high-grade flour.
8 grams of instant yeast.
A glass of filtered water.
100 grams of good butter.
A couple of large spoons of granulated sugar.
Large egg.
A teaspoon of salt.

All this will be needed to knead the dough. To make the filling, you will have to add to the above list:

600 grams of minced meat.
A glass of rice.
3 eggs.
A few green onions.
A pinch of salt and pepper.

Warm water, ghee, sugar and egg are combined in a large bowl. The resulting liquid is mixed with salt, yeast and oxygen-enriched flour. Cover the finished dough with a clean napkin and put it away in a warm secluded corner for a couple of hours.

After this, small pieces are plucked from it and flattened. Each piece is stuffed with a mixture of fried minced meat, boiled rice, chopped eggs and chopped green onions. The formed pies are placed on a baking sheet and baked at moderate temperature until fully cooked.

Option with curd dough

We draw your attention to another interesting homemade baking recipe. It has a delicate structure and a delicious curd aroma. To make delicious pies you will need:

A couple of glasses of high-grade flour.
Spoon of sugar.
250 grams of cottage cheese of any fat content.
A packet of baking powder.
120 grams of good butter.
6 fresh eggs.
120 grams of rice.
A bunch of feather onions.

Process description

The first thing you need to do is rice. It is washed, filled with salt water and brought to readiness. While it is cooking, you can make the dough. To do this, mix pureed cottage cheese, two eggs, sugar, 100 grams of soft butter, salt, baking powder and oxygenated flour in one bowl.

Small pieces are plucked from the finished dough and flattened. Each flatbread is filled with a filling consisting of rice, chopped onions, three boiled crushed eggs and the remaining ghee. The edges of the products are carefully pinched so that they do not fall apart. The formed pies are brushed with beaten egg and placed in the oven. They are cooked at two hundred degrees until a golden brown crust appears.

Summer holidays are always associated with a trip to visit your beloved grandmother. This means there will be treats. When you wake up and hear the aroma of freshly baked pies, you try to guess: what is hiding inside the delicate fluffy pastries today? Potatoes, meat or filling for pies with rice and eggs?

Great filling

Crumbled rice with chopped homemade eggs, seasoned with fresh green onions and skillfully hidden in a delicate crispy shell, always pleased with a mug of fresh milk. And now, when you want to pamper your family, or, on the contrary, come up with a quick treat, it doesn’t hurt to arm yourself with such simple recipes for rice and egg fillings for pies. There are many variations, because this boiled cereal goes well with almost all products. So, you can safely experiment with fish, meat, and seafood.

The art of making rice filling for pies

The traditional recipe is known to many: mix boiled rice with eggs and herbs. We are not looking for easy ways, but will create truly culinary masterpieces. First, let's improve the filling recipe by introducing rather exotic products. Having prepared such pies, you can be sure that praise from your loved ones is guaranteed. Tuna meat goes perfectly with an egg and boiled rice. And an important factor will be the benefits of seafood for the body.

Compound:

rice - 300 g;
eggs - 4 pcs.;
tuna in oil - 160 g;
salt - to taste;
olive oil;
green onion;
parsley.

Preparation:

To get fluffy rice, it is better for us to purchase steamed cereal. Before cooking, carefully clean the rice from small impurities - pebbles, husks.
Rinse the rice under running water. Drain the water until it becomes completely transparent. At least 5-6 drains will have to be done.
Soak the washed cereal in cold clean water for 20-30 minutes.
While the rice is brewing, let the eggs cook. For this we will need 7-10 minutes.
After soaking, place the cereal in a colander to remove excess liquid.
Place the prepared rice in a deep container and fill it with clean cold liquid. We maintain this ratio: for one glass of cereal, 1.25 water.
Place the pan on the highest burner level without covering it with a lid. As soon as the water boils, add salt to taste and reduce the heat to low.
Cook the rice under the lid for approximately 20-25 minutes. To make our grains crumbly and glossy, add a tablespoon of olive oil.
The cooking process is complete. To evaporate excess liquid, remove the lid from the container and wrap it in a towel. After 10 minutes, set aside the boiled rice to cool.
Cut the boiled peeled eggs into neat cubes.
All components of the future filling have been prepared.
Mix the cooled rice with chopped eggs and chopped herbs.
Add canned tuna meat to the resulting mixture.
We skillfully use the cooled mixture of products when forming baked goods. This filling for pies with rice and egg and green onions is suitable for all types of heat treatment.

Read also:

Fried pies with onion and egg filling
Carrot pie: recipes. Carrot filling for pies

Filling with rice, chicken fillet, boiled eggs and spices

Tired of routine in the kitchen? Let's add a pinch of aromatic spices and chicken meat to the boiled rice - and our dish will have new notes.

Compound:

rice - 250 g;
chicken breast - 350 g;
egg - 2 pcs.;
curry;
ginger powder - 1 tsp;
green onions;
lime - 1 pc.

Preparation:

Boil the rice. The main thing is to try to keep the grains crumbly. We can use the proven ratio of water and cereal. Or cook the rice in a large volume of water and rinse with clean liquid through a colander.
While the main ingredient of the filling is cooking, marinate the chicken fillet.
In a bowl, mix ginger powder, grated zest and juice of one lime.
Place chicken meat in the mixture and leave for 15-20 minutes.
Boil the eggs and leave to cool.
In a hot frying pan, fry the marinated chicken breast in olive oil.
Cut the peeled eggs and cooled meat into cubes.
In a deep container, mix boiled rice, eggs, chicken fillet and curry pepper.
Sprinkle the resulting mixture with chopped green onions.
The filling for the pies is ready. It is great for baking puff pastry.

Butter pastry with rice, shrimp, egg and avocado

This wonderful combination of products gives the dish lightness, freshness, and piquancy. By the way, this assortment can be used both as a filling for pies and as a separate salad.

Compound:

rice - 200 g;
avocado - 1 pc.;
frozen shrimp - 250 g;
lemon - juice of the whole fruit;
olive oil - 2 tbsp. l.;
salt, pepper - to taste.

Preparation:

Sift the flour. Dissolve yeast in warm milk.

Pour half the flour into a deep bowl, pour in the yeast and milk, stir thoroughly and place in a warm place for 1 hour. When the dough has doubled in volume, beat in the yolks and season to taste with salt and sugar, mix thoroughly.
Soften the butter and add to the dough along with the remaining flour. Transfer the dough to a floured surface and knead until it comes off easily from your hands. Return to the pan, cover and place in a warm place for another 1.5–2 hours.

Rinse the rice in several waters and cook until done according to the instructions on the package.

Wash the onion and chop finely. Peel and chop the eggs. Mix rice with eggs and onions, salt and pepper to taste.

On a table sprinkled with flour, roll out the dough into a layer 0.5 cm thick and cut out circles from it.

Place 1 tbsp on each circle. l. filling and pinch the edges. Place the pies on a greased baking sheet at a distance of 3-4 cm from each other, brush the tops with a lightly beaten egg. Let rise for 15 minutes. Place in an oven preheated to 180°C for 20 minutes.