Pies on kefir with stuffing in the oven. Lush pie on kefir in the oven

Kefir is one of the favorite products in our country, especially in the central regions. Ryazhenka, curdled milk and even milk, close to it, are far inferior to kefir in terms of popularity and usefulness. No wonder it is called the cure for aging. For example, long-livers in the Caucasus also considered it their own, and for a long time kept the recipes for kefir fungus secret. Kefir pie is considered the fastest baking option. Kefir dough can be considered close to biscuit dough; it is easy and quick to prepare. Any person who can stir eggs, sugar and flour with kefir quenched with soda can cope with this. Different recipes differ mainly only in the filling, the amount of sugar and butter. Adding butter or margarine makes the cake a little drier, but also tastier, richer.

Pie on kefir - food preparation

You can take absolutely any kefir for the test, it all depends on which option you want to see in the end result. The physiological properties of kefir depend on its strength, which is determined by the time of the ripening process. Kefir accumulates carbon dioxide, alcohol and acidity and is divided into weak, medium and strong. The strongest drink stimulates the production of digestive juice more strongly, contributes to a more active cleansing of the body. There are also varieties of kefir: bifikefir, biokefir, bifidok with different bifidobacteria. You can talk about the benefits of kefir for a long time, but some of its properties are lost in baking. In return, it makes a wonderful airy dough, soft and just versatile for use as a base for stuffed pies.

Kefir pie - the best recipes

Recipe 1: Kefir Pie with Jam

Simple, quick and delicious baking, bake at least every day. Kefir pie has a fairly moist and dense texture, it will be fresh for a long time.

Ingredients: kefir, any jam (1 cup each), flour (1.5 cups), eggs (2 pcs), sugar (0.5), soda (1 teaspoon).

Cooking method

We will extinguish the soda with the help of jam, bubbles should appear. Beat eggs with sugar, mix with kefir, add flour and knead the dough. Add jam to the dough and knead well again. Lubricate the form with oil and pour the dough. Put in the oven for about 20-25 minutes. The readiness of the cake is determined by a dry splinter. When the cake is ready, cool and cut in half, coat with jam. The pie can be served hot.

Recipe 2: Kefir Pie with Cheese

Such a delicate crumbly dough can be obtained by every housewife.

Ingredients

Dough: eggs (2 pcs), kefir (40 ml), flour (3.5 cups), grated cheese (100 grams), soda (half a teaspoon), sugar, salt.
Filling: butter (50 gr), potatoes (5 pcs.), grated cheese (100 gr.).

Cooking method

Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix to make a soft dough. Peel the potatoes and cut into circles, fry and salt. Put parchment paper in the form and place half of the dough and put the filling: half the potatoes, cheese and potatoes again. The second part of the test is distributed from above. Bake for about 40 minutes. Fast and hassle free!

Recipe 3: Cupcake on kefir in a slow cooker

Cupcakes on kefir are a little wet and porous. This tea cake is also easy to prepare, but despite this, it is very tasty.

Ingredients: eggs (4 pcs), vanillin (1 sachet), butter (150 grams), sugar (300 grams), orange peel, raisins (150 grams), condensed milk, powdered sugar, marmalade in the form of colorful figures (200 grams).

Cooking method

Beat the eggs in a fluffy foam, add the rest of the ingredients - vanilla, melted butter, sugar, beat with a whisk. Mix the sifted flour with the baking powder and the resulting mixture. Add orange zest and raisins. Pour the dough into the slow cooker, bake in the “baking” mode for about an hour. Pour with condensed milk, sprinkle with powdered sugar and decorate with marmalade.

Recipe 4: Kefir Curd Pie

By the way, such a cottage cheese pie can be frozen in the freezer before the guests arrive, then reheated in the microwave or oven - it will become soft and fresh.

Ingredients: cottage cheese (200 g), kefir (200 g), sugar, flour (1 glass each), eggs (3 pcs.), apple (1 pc, large), soda (1 tsp), a little salt, vanilla sugar , cinnamon.

Cooking method

Mix eggs with sugar and add kefir, pour soda, vanilla sugar and a pinch of salt, then flour and mix. Grate an apple on a coarse grater and mix with cottage cheese. Add the resulting mass to the dough. Lubricate the form with oil and place the dough there. We bake at a temperature of 200 degrees. About half an hour.

Recipe 5: Chocolate kefir pie

Ingredients: flour (3 cups), kefir (300 ml), egg (3 pcs), butter (100 gr.), sugar (1 cup), cocoa (50 grams), chocolate chips.

Cooking method

This quick pie will break all time saving records. In order to prepare it, it is enough to mix the ingredients and add soda quenched with vinegar. Bake at 200 degrees for about 25 minutes. The finished cake can be decorated with chocolate icing or pour chocolate melted in a water bath and covered with chocolate chips.

Recipe 6: Quick Kefir Meat Pie

Ingredients: sour cream (half a glass), eggs (three pieces), flour (to the consistency of pancakes, about two-thirds of a glass), salt and sugar are not required.
Minced pork, chicken or pork and beef, onions, garlic, carrots, and peppers.

The dough is very easy to prepare - mix the ingredients until the consistency of thick sour cream.
To prepare the filling, fry the onions, carrots and season with garlic and spices. Pour half of the dough into a greased form, lay out the filling and the second half. We put in a preheated oven at a temperature of 200 degrees for about 50 minutes. Serve with sour cream, ketchup or other sauce.

The fillings of kefir blitz-pie can be very different. Sweet kefir pie can be baked with any fresh or canned berries. If the berries are too juicy, they can be rolled before mixing with the semolina dough. It will absorb excess juice, and the dough will not change the consistency.

Homemade cakes are a delicacy that both adults and children always like. You can easily please your family if you use the recipes for a delicious kefir pie. It is prepared very quickly and turns out to be tender, fragrant and healthy due to the main ingredient.

Kefir pie dough is very easy to knead. It comes out fluffy, reminiscent of a biscuit. The main ingredients are kefir, eggs, sugar and flour. If the recipe contains soda, you do not need to extinguish it with vinegar, since kefir will cope with this task. For cooking, both a simple fermented milk product of any fat content, and with bifidobacteria, is suitable.

Currently, there are many recipes for kefir pies, which differ in the amount of products used and the filling. You can add jam, fresh berries, fruits, poppy seeds, nuts, cottage cheese to sweet pastries. In salty - meat, mushrooms, cheese, cabbage, potatoes, fish, sausage, boiled eggs and greens. You can cook a diet version of the pie - without eggs on kefir. A jellied, or lazy, batter pie is whipped up, part of which is poured into an oiled mold. Then the filling is laid out, and the second part of the dough is poured on top.

Preheat the oven to 180°C before placing the cake in the oven. The duration of baking the product ranges from 20 to 40 minutes. If the house has a slow cooker, you can bake a quick pie in it. The readiness of baking is determined by a wooden stick with which you need to pierce the cake. If the dough does not stick to it, the dish can be tasted.

Salty pie with onions and eggs

This easy and quick to prepare jellied pie. It always turns out very tasty and airy..

List of ingredients:

To prepare the filling, you need to cut the onion into small cubes and lightly fry it in oil. Boiled eggs must be chopped, salted and combined with onions.

To make kefir dough for a pie, you need to beat eggs with salt and sugar well, and then pour kefir into the mass, without stopping whisking. Next, gradually add the previously sifted flour with baking powder to the mixture and knead a thick dough.

After that, 70% of the dough should be poured into an oiled heat-resistant mold, put the filling on top in an even layer and cover the pie with the rest of the dough. Now it must be placed in the oven and baked at 180 ° C for 40 minutes. The readiness of the product is checked with a match or a toothpick.

Baking with semolina

Semolina pie is a long-known and proven recipe. This manna in combination with jam or sour cream is suitable for tea.

List of ingredients:

Initially, in a suitable container, it is necessary to combine and beat the fermented milk product with eggs, and then add semolina to them, stir and leave for 30 minutes to swell the cereal.

In the meantime, you need to take a cake mold, grease it with butter and sprinkle with a little flour. As soon as the semolina swells, you need to pour sugar into the mass and mix it, and also heat the oven to 190 ° C.

In another container, combine flour with soda and add the mixture to the dough, and then mix very quickly and carefully pour the resulting dough into the mold. This dessert is baked for 35-40 minutes.

Treat with jam

The recipe for a magnificent jam pie is very simple and allows you to quickly prepare delicious homemade cakes. The pie can be prepared with any jam that is at home..

List of ingredients:

First of all, you need to add soda to the jam to extinguish it. Then, in a separate bowl, you need to grind the eggs with sugar, and then add the fermented milk product, flour to the whipped mixture and knead the dough. Now it is necessary to pour jam with soda into the dough and mix the mass thoroughly again. Pour the finished dough into a pre-oiled form and place it in the oven, heated to 180 ° C, for 30 minutes.

The readiness of baking is determined using a match or a wooden stick. Next, you need to cool the cake, cut it lengthwise into two parts and grease with jam, but even without such actions, the dish is quite sweet, soft, airy and melts in your mouth.

With cottage cheese and apples

You can cook a tender pie with cottage cheese and apples. This combination of products gives baked goods a rich taste..

List of ingredients:

Initially, you need to combine and grind the eggs with sugar, and then add kefir, soda, sugar, salt, flour to them and mix everything well. Next, you need to coarsely grate the apple, mix it with cottage cheese and pour into the dough. Finally, the prepared dough is placed in a greased form and baked in the oven at 190 ° C for 30 minutes.

With potatoes and cheese

Oven-cooked kefir pie stuffed with potatoes and cheese is a good addition to the first and second courses. It is very satisfying and nutritious, and for him cooking need the simplest products.

List of ingredients:

First of all, you should grind the eggs with sugar, add soda, fermented milk product, pre-finely grated cheese and flour to them, and then mix everything well. Potatoes must be cut into thin circles, salt and fry in a pan in oil.

Next, in the form where the cake will be baked, you need to lay parchment paper and pour half the dough, and then lay out the filling: part of the potato, grated cheese, potatoes again. After that, everything is covered with the remaining dough. Baking is being prepared in the oven at 180-200 ° C for about 40 minutes.

With mushroom stuffing

An open pie stuffed with dried mushrooms and onions is easy to make. You can use fresh mushrooms if you like. Kefir is desirable to take with high fat content.

List of ingredients

Initially, you need to combine the fermented milk product with melted margarine, and then add flour, soda, salt to them, stirring regularly. Then the dough is kneaded. It should stand for about 50 minutes.

Meanwhile, the mushrooms need to be poured with warm water and left for 2 hours, and then chopped and mixed with finely chopped onions, salt, pepper. Next, the mass must be put in a saucepan, pour water and boil over high heat for 7 minutes. After this time, using a colander, it is necessary to drain the water and leave the mushrooms in it so that the water completely drains from them.

The prepared dough should be rolled out, put in a suitable baking dish and make a cake with sides. On top of the cake, you need to evenly lay out the filling, sprinkle it with chopped green onions, and then cover it a little with the sides. The cake must be baked in an oven preheated to 200 ° C for 40 minutes.

chocolate dessert

An unusual dessert will turn out if you add cocoa powder to the dough. Chocolate cake on kefir is very tasty, juicy and easy to prepare..

List of ingredients:

In a bowl, using a whisk, mix kefir, eggs, sugar, butter, and then pour flour, cocoa, soda, vanillin into the mass. After that, everything is quickly mixed. Then you need to grease the detachable form with butter and pour the chocolate dough into it. A treat is baked at 180 ° C for about 30 minutes. After the specified time, the baking must be removed from the mold and cooled. If desired, the dessert can be cut into small cubes and sprinkled with powdered sugar.

With honey and nuts

Such a lush honey cake will surely please all family members. In combination with milk, pastries are eaten in minutes.

List of ingredients:

In a deep container, using a mixer, you need to beat the eggs with sugar until a white foam forms, and then add honey, soda to the mixture and beat everything again - the honey should dissolve. After that, it is required to introduce kefir, flour into the mass and beat the composition again.

Lastly, nuts are poured into the dough. Now you need to pour the dough into a suitable, pre-oiled form and bake the cake in the oven for 45-50 minutes.

The kefir biscuit recipe is not as well known as other cooking methods. However, it turns out unusually airy, soft and tasty.

Grocery list:

For the filling, you can use jam mixed with sour cream. It is required to beat the eggs combined with sugar, and then add the fermented milk product, soda, baking powder, salt and flour to them and mix thoroughly.

The amount of flour is determined by eye, the main thing is that the dough is thick. After that, it is laid out in an oiled form and baked in the oven until fully cooked - about 1 hour. When the dessert has cooled, it must be greased with a cream consisting of jam and sour cream.

apple gingerbread

The recipe for apple gingerbread does not require the purchase of expensive products. These are simple and budgetary ways to make a pie without eggs on kefir.

Grocery list:

It is necessary to beat soft butter well with a mixer, and then add sugar to it and beat again for 7 minutes. Next, you need to pour the fermented milk product, soda, flour into the mixture and mix the dough. Apples should be peeled, core removed and cut into small pieces. Now you need to put a layer of apples in a detachable oiled form, then the dough, and sprinkle the pie with cinnamon on top. A delicacy is prepared in the oven at 170-190 ° C for about 30 minutes.

cheese pie

A kefir pie with cheese turns out to be very tasty and fragrant. If you add sausage to it, it will resemble pizza.

Grocery list:

You need to grind the eggs well with salt and baking powder, and then add kefir to them and, stirring regularly, gradually pour flour into the dough. It should not be too thick. It is necessary to mix coarsely grated cheese, chopped herbs and sausage in a separate bowl, and then add this mixture to the dough and mix everything thoroughly. Next, you need to place the dough in an oiled form and bake the cake in the oven, heated to 180 ° C, for 35-40 minutes.

Kefir is a simple and healthy product that can be bought at any store. Using the recipes for kefir pies, you can cook delicious salty or sweet pastries for your family.

Attention, only TODAY!

An unusually tasty, fragrant, and also quick-to-cook kefir pie is not just a favorite treat for both adults and children, but also an extremely useful product, which includes an amazing medicine. Yes, yes, you heard right - it is the cure ... for aging. This is the name of the main ingredient of the dough - a valuable, healthy and nutritious kefir. No wonder the long-livers of the Caucasus considered it their drink and, as a great secret, for many years kept the secrets of making kefir fungus, which can prolong years and maintain health.

It is extremely quick and easy to knead the dough on kefir, but it turns out to be light, similar to biscuit. As a rule, the composition of the kefir test includes kefir itself, eggs, sugar and flour. If soda is present among the ingredients, then you should not use vinegar, because soda can be quenched with kefir with the same success. There are recipes where butter or margarine is added to the dough, this makes the kefir pie a little drier, but at the same time somehow tastier and richer.

Kefir for making dough is suitable for any fat content and any variety: biokefir, bifidok with various beneficial bacteria and additives, and other lactic acid products. Whatever kefir you choose, keep in mind that some of the beneficial properties of kefir will still be lost during baking. But what a wonderful result is pastries - tender, airy! In addition, kefir pie retains its freshness for a long time.

There are so many recipes for making a kefir pie that you can bake a new pie at least every day, never repeating for a long time. Pies differ only in the number of ingredients taken and, of course, in the filling. It can be both sweet and salty. There are no options for sweet kefir pies: kefir pie with jam, fresh berries (cherries, raspberries, strawberries - if the berries are too juicy, they can be rolled in semolina, it will absorb excess juice), fruits (apples, apricots , pears, etc.). You can add cottage cheese, poppy seeds, cinnamon, nuts, dried fruits, cocoa to the kefir pie. For lovers of savory pastries, the choice is no less: a kefir pie with all kinds of meat (pork, beef, chicken, turkey), cabbage, mushrooms, cheese, sausage, eggplant, a mixture of eggs and green onions, fish, there is even a kefir carrot pie for those who love vegetables. Those who are on a diet, but still want something tasty, can make their kefir pie less high-calorie by cooking it without adding eggs. Absolutely no time to stand at the stove? Make the quickest pie out of a fairly batter that is poured into a mold, then topped with the filling and topped again with the batter. You will get a bulk or "lazy" pie.

The oven must be preheated, the baking time for the kefir pie is 20-40 minutes. You can bake a pie on kefir not only in the oven, but also in a slow cooker. Its readiness is determined with a match or a toothpick. If, having pierced the finished cake with a match in several places, you find that it is dry, that's it - put the kettle on.

Offering you some kefir pie recipes, we sincerely hope that one of them will become your favorite, family, traditional and take pride of place in your culinary notebook.

Kefir pie with your favorite jam

Ingredients:
1 stack kefir,
1 stack jam,
1.5 stack. flour,
2 eggs,
½ stack Sahara,
1 tsp soda.

Cooking:
With the help of jam, extinguish the soda (bubbles will appear and the jam will change color). Beat eggs with sugar, mix with kefir, add flour and knead the dough. Then add the mixture of jam and soda to the dough and mix well again. Pour the dough into a pre-oiled baking dish and put in an oven preheated to 180 ° C for 20-25 minutes. Check the readiness of the pie with a match. When the cake is ready, cool it, cut it in half and spread with jam. The cake can also be served hot, without spreading.

Curd pie on kefir

Ingredients:
200 g cottage cheese,
200 g of kefir,
1 stack flour,
1 stack Sahara,
3 eggs,
1 large apple
1 tsp soda,
some salt
vanilla sugar, cinnamon - to taste.

Cooking:
Mix eggs with sugar and add kefir, add soda, sugar, a pinch of salt, then flour and mix everything well. Grate an apple on a coarse grater, mix it with cottage cheese and add the resulting mass to the dough. Place the dough in a greased baking dish and bake the cake in an oven preheated to 200°C for 30 minutes.

Ingredients:
3 stack. flour,
300 ml of kefir,
3 eggs,
100 g butter,
1 stack Sahara,
1 tsp soda,
50 g cocoa
chocolate chips - the amount to taste.

Cooking:
Combine all the ingredients, mix thoroughly and put the resulting dough into a greased form. Bake the chocolate cake for 25 minutes in an oven preheated to 200°C. Decorate the finished cake with chocolate icing or pour white or dark chocolate melted in a water bath, and sprinkle with chocolate chips on top.

Apricot kefir pie

Ingredients:
2.5 stack. flour,
1 stack kefir,
3 eggs,
400 g apricots (canned)
1 stack Sahara,
100 g butter,
1 sachet of vanilla sugar
1 tsp soda.

Cooking:
Knead the dough from kefir, soda, sugar, softened butter, flour and eggs. It should be the consistency of thick sour cream. Pour a little over half of the batter into the prepared baking dish, then arrange the apricots and pour over the remaining batter. Bake the cake at 180°C for 40 minutes.

Apple pie on kefir

Ingredients:
1 stack flour,
1 stack kefir,
4 medium sweet and sour apples,
1 stack Sahara,
1 tsp cinnamon or vanilla sugar
½ tsp salt,
½ tsp soda.

Cooking:
Mix the pre-sifted flour, soda, salt, sugar, cinnamon (or vanilla sugar), pour everything with kefir and mix well. Cut the peeled apples into cubes and put into the dough, gently mix the resulting mass again. Spread the dough evenly into a greased and lightly floured mold and bake in the oven at 180°C for 40 minutes. Cool the finished cake without removing it from the mold. Then put on a dish and, if desired, grease with some kind of jam or just sprinkle with powdered sugar.

Carrot cake on kefir

Ingredients:
250 g flour
½ stack kefir,
½ stack Sahara,
1.5 stack. grated carrot,
3 eggs,
1 tsp cinnamon,
½ tsp soda.

Cooking:
Mix flour with baking soda and cinnamon. Add eggs, sugar and kefir, then carrots and mix the resulting mass thoroughly. Then put it in a mold and bake in a preheated oven for 1 hour at a temperature of 200 ° C. The finished cake can be decorated with powdered sugar mixed with cinnamon, or sprinkled with chopped nuts.

Ingredients:
500 g flour
1 stack kefir,
3 eggs,
2 stack poppy,
250 g butter,
300 g sugar
1 tsp carnations,
50 g chopped walnuts,
cinnamon - to taste.

Cooking:
Pour flour, poppy seeds, butter, 200 g of sugar, 2 eggs, cinnamon, cloves into the bowl intended for kneading the dough, pour in kefir and knead the dough. Then roll it out and place it on a greased baking sheet. Lubricate the dough with an egg, sprinkle with the remaining sugar, chopped nuts and bake in an oven preheated to 200 ° C for 45 minutes.

Semolina pie on kefir

Ingredients:
For test:
1 stack kefir,
1 stack semolina,
1 stack flour,
1 stack Sahara,
2 eggs,
50 g butter,
1 sachet of baking powder for dough.
For glaze:
100 ml 20% cream,
2-3 tbsp Sahara,
1 tsp instant coffee,
1 tsp starch,
50 g chocolate
salt - on the tip of a knife.

Cooking:
Pour semolina with kefir and leave for 20 minutes. Beat eggs with sugar and pour into semolina with kefir. Add melted butter, salt to taste, baking powder, a glass of flour and mix everything. Put the mass into a mold and bake in the oven at a temperature of 200 ° C for 40 minutes. Then take it out of the oven and start making the frosting. To do this, pour the cream into a small saucepan and put on a minimum fire. Add chocolate, coffee, sugar, salt to the cream and cook, stirring constantly, until sugar and chocolate are completely dissolved. In a separate cup, dilute the starch with 2 tbsp. cold water and, stirring, pour it into the creamy mass. Simmer for 1 more minute, then remove from heat, cool and pour frosting over cake.

Ingredients:
For test:
3.5 stack. flour,
½ stack kefir,
2 eggs,
100 g hard cheese,
½ tsp soda,
sugar, salt - to taste.
For filling:
5 potatoes
100 g grated cheese
50 g butter.

Cooking:
Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix to make a soft dough. Peeled potatoes cut into thin circles, salt and fry. In a baking dish, lay parchment paper and place half the dough in it, then the filling: half the potatoes, grated cheese, then the remaining potatoes. Spread the second part of the dough on top. Bake in a preheated oven at 180-200°C for 40 minutes.

Pie on kefir with cabbage and egg

Ingredients:
For test:
20 tablespoons flour,
300 ml of kefir,
2 raw eggs
8 tbsp mayonnaise,
1 tsp baking powder.
For filling:
1 medium head of cabbage
4 boiled eggs
2 bulbs
200 g grated cheese.
1 tbsp soy sauce.

Cooking:
First, prepare the filling. Chop cabbage and onion, stew in a pan in a small amount of oil. Add chopped boiled eggs, soy sauce, salt and black pepper to taste to the cabbage. While the filling is cooling, prepare the dough. Using a mixer, beat raw eggs, kefir, mayonnaise, flour, baking powder until the consistency of slightly thick sour cream. Grease a baking dish with butter, sprinkle with flour and pour half of the dough into it. Put the cooled filling on the dough and sprinkle with grated cheese on top. Pour the filling with the remaining dough and bake in the oven at 200°C for 40 minutes.

Kefir pie with mushroom filling

Ingredients:
For test:
1 stack kefir,
2 stack flour,
200 g margarine,
1 tsp soda,
salt - to taste.
For filling:
150 g dried mushrooms
2 bulbs
½ stack chopped green onions
salt, black ground pepper - to taste.

Cooking:
Mix melted margarine with kefir and add, gradually stirring, flour, soda and salt. Knead the dough and leave it for 40-50 minutes. Soak dry mushrooms for 1-2 hours in warm water, then finely chop and mix with chopped onions, add salt, pepper, place in a bowl, fill with water so that it covers the mushrooms, and cook over high heat for 5- 7 minutes. Then, using a colander, drain the water and leave the mushrooms in it for a while to drain excess water. Roll out the finished dough, put it in a mold and form a cake with sides. Lay the filling on top in an even layer, which is sprinkled with finely chopped green onions. Lightly cover the filling with sides and bake in an oven preheated to 200 ° C for 30-40 minutes.

Fish pie on kefir

Ingredients:
For test:
400 ml of kefir,
3 stack. flour,
2 eggs,
3 tbsp mayonnaise,
1 tsp salt,
1 tsp soda.
For filling:
2 cans of canned fish in oil
100 g boiled rice
1 bulb.

Cooking:

Beat the eggs with salt, add kefir, soda, flour, mayonnaise and knead the dough like pancakes. For the filling, chop the onion, put the canned food together with the butter and rub with a fork, add the rice and mix. Grease a baking dish with oil and lay out half of the dough, then all the filling and the remaining half of the dough. Place in the oven and bake at 180°C until done. When the crust sets, brush it with beaten egg yolk and put back in the oven until fully cooked.

Pie on kefir with chicken

Ingredients:
For test:
500 ml of kefir,
2 stack flour,
1 egg
3 tbsp sour cream
2 tbsp vegetable oil,
1 tsp soda.
For filling:
500 g chicken meat (thighs, breast),
1 onion
salt, seasonings - to taste.

Cooking:
Mix kefir, egg, soda, butter, sour cream and flour and knead the dough a little softer in consistency than dumplings. Divide it into 2 parts. Spread one part in a baking dish, previously greased with oil, and put finely chopped onion on it. Separate the raw chicken from the bones, salt, add seasonings to taste and put on top of the onion (to make the chicken a little juicier, you can mix it with a little mayonnaise). Roll out the remaining dough and cover the filling. Place the cake in a preheated oven at 200°C for 40 minutes.

It remains only to add that no matter what filling you prefer, your kefir pie, thanks to the presence of this truly miraculous drink in the dough, will come out simply delicious!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

When guests are already on the doorstep, and you don’t have a treat ready, a quick kefir pie would be an ideal option. Cooking time - a minimum, but how much pleasure from a delicious dish!

The recipes are so simple that even a child can cope with making a pie. There are many recipes for cooking, which differ in the filling, the amount of sugar and butter in the dough.

Recipe for a quick kefir pie with cabbage

Composition:

Cabbage - 500 g
Kefir - 300 ml
Flour - 160 g
Butter - 70 g (50 g for dough, 20 g for frying)
Eggs - 2 pcs.
Salt - 2 tsp
Soda - ½ tsp
Greens (parsley, dill) - to taste
Cumin - to taste

Cooking:

Whisk eggs in a bowl with salt. Add soda, 1 tbsp. kefir. Stir and gently add the flour, stirring constantly the dough.
Shred the cabbage. Put it in a pan with pre-melted butter. Add greens, cumin and salt to the cabbage. Simmer until fully cooked over medium heat. Add some water if necessary.
Grease a baking dish with oil, pour out a smaller part of the dough, spread the filling in an even layer. Pour the rest of the dough over the filling. Put small pieces of butter on top of the dough.
Cabbage pie is baked in the oven at a temperature of 190 - 200 degrees. After 45 minutes, remove the mold from the oven and check the readiness of the pie.

The finished dish can be served at the table.

Read also: Pie with puff pastry cabbage.

Quick kefir pie with jam: recipe

Composition:

Flour - 1.5 tbsp.
Eggs - 2 pcs.
Kefir - 150 ml
Jam (any) - 1 tbsp.
Sugar - 500 g
Soda - 1 tsp

Cooking:

Extinguish soda using jam. Beat eggs with sugar, add kefir, pour flour and knead the dough. Add jam to the dough and knead everything again.
Lubricate the mold with butter, pour the dough. Put the mold with the dough in the oven for 25 minutes. The readiness of the cake is determined by a toothpick.
When the dish is ready, take it out of the oven and let it cool. When the cake has cooled, spread it with jam. Ready pie on kefir can be served both cold and hot.

Read also: How to cook a banana pie in a slow cooker?

Quick kefir pie with cheese: recipe

Composition:

Kefir - 40 ml
Eggs - 2 pcs.
Flour - 3.5 tbsp.
Cheese - 200 g (100 g for the dough, 100 g for the filling)
Soda - 0.5 tsp
Salt and sugar - to taste
Butter - 50 g
Potato - 5 pcs.

Cooking:

Beat eggs with sugar, add soda, grated cheese, flour and kefir. Mix everything. You should have a soft dough.
Peel the potatoes, cut them into circles. Fry in a pan, do not forget to salt.
Line a baking dish with parchment paper or foil, pour in half of the dough, put in the filling (fried potatoes, grated cheese and again potatoes). Pour out the second part of the dough.
The cake is baked at a temperature of 200 degrees for about 40 minutes.

Quick kefir pie with cottage cheese

Composition:

Kefir - 200 ml
Curd - 200 g
Flour - 1 tbsp.
Eggs - 3 pcs.
Apple - 1 pc.
Soda - 1 tsp
Salt - to taste
Vanilla sugar - to taste
Cinnamon - to taste

Cooking:

Mix eggs with sugar, add soda, vanilla sugar, salt, pour in kefir and add flour. Knead the dough.
Grate an apple on a coarse grater. Mix it with curd. Add the apple-curd mass to the prepared dough.
Lubricate the mold with butter. Pour the dough into a mould. Put the baking sheet with the dough in the oven, preheated to 200 degrees. Bake until tender (about 30 minutes).

Quick kefir pie with chocolate

Composition:

Flour - 3 tbsp.
Kefir - 300 ml
Eggs - 3 pcs.
Butter - 100 g
Sugar - 1 tbsp.
Soda - 1 pc.
Cocoa - 50 g
Chocolate chips - 100 g

Cooking:

Mix all ingredients. Add soda slaked with vinegar.
Pour the chocolate batter into a baking dish. Place the container in the oven, preheated to 200 degrees. The cake is baked for 25 minutes.
The finished dish is decorated with chocolate icing or poured with melted chocolate.

Quick kefir pie with meat

Composition:

Sour cream - 0.5 tbsp.
Eggs - 3 pcs.
Flour - 2/3 tbsp.
Minced meat - 300 g
Onion - 1 pc.
Garlic - 1 z.
Carrot - 1 pc.
Pepper and salt - to taste

Cooking:

Prepare the dough: mix sour cream, eggs and flour. The dough should turn out like sour cream in consistency.
Chop the onion, grate the carrots on a coarse grater. Fry vegetables in a pan. Add finely chopped garlic and spices. Fry the minced meat, add the vegetable filling.
Grease a baking dish with butter, pour in half of the dough, add the meat filling and pour in the rest of the dough. Place the container with the dough in an oven preheated to 200 degrees. After 50 minutes, check the readiness of the cake.

The finished dish is served with sour cream, mayonnaise, ketchup or any other sauce.