Shortbread pie with apples: the most delicious recipe with photos! Shortbread apple pie Shortbread pies with apples.

Delicate, fragrant pie with healthy fruit filling and a cup of hot tea or coffee create a unique atmosphere of warmth and comfort in your home.

For all lovers apple pies I suggest you cook an amazing one with me pie made from shortcrust pastry, apple filling and airy meringue.

LIST OF INGREDIENTS

DOUGH:

300 gr. flour (2 cups)
100-150 gr. Sahara
3 yolks
200 gr. butter
pinch of salt
vanillin (1 gr.)

FILLING:

5-6 apples
3 squirrels
100-150 gr. Sahara
0.5 tsp lemon juice
vanillin (1 gr.)

APPLE PIE FROM SHORT DOUGH “Dream” - STEP-BY-STEP RECIPE

First, let's prepare the dough.

Place soft butter in a bowl and lightly beat it with a mixer or thoroughly grind it with a whisk.

Add a pinch of salt, sugar and mix.

Then add the egg yolks in 2 additions, continuing to mix, no need to beat too much.

Mix dry products separately.

Since everyone’s flour is different, I took a little more than according to the recipe and will put it aside right away, it may not be needed.

Add to sifted flour baking powder, vanillin and mix dry products.

Add part of the resulting mixture to the bowl and knead the dough.

While the mass is soft, you can mix with a mixer, then add the remaining flour and quickly knead the shortbread dough with your hands.

Once the dough has come together, transfer it to a floured work surface and knead for about another minute.

The shortbread dough is ready, it is very tender, we try to carefully roll it out into a layer according to the size of your mold, taking into account the height of the sides.

Carefully roll the dough onto a rolling pin and transfer it to a mold, I have an oval one, 22x32 cm in size, if you have a round mold, take one with a diameter of 26 cm, which does not need to be greased with anything; in extreme cases, cover it with parchment.

The dough is very soft and crumbly, don't let that scare you.

Our task is to line the bottom and sides of the mold with dough, and this can be done without rolling it out, simply distributing it in an even layer over the entire inner surface, setting aside about 1/4 of the dough in advance, it will be useful to us a little later.

I still had this lump of dough left after I lined the edges of the pan.

We collect the remaining dough into a ball, put it in a bag and put it in the freezer, and the form itself with the dough in the refrigerator.

Let's prepare the filling.

Pour the egg whites into a bowl, keep them at room temperature, add vanillin and beat until fluffy.

Continuing to beat, add sugar in several additions, I added 150 grams, but if the apples are very sweet - 100 grams. will be enough.

Beat the whites with sugar until dense, stable peaks form.

Now let's prepare the apples.

We peel them and grate them on a coarse grater, discarding the core.

Sprinkle the grated apples with lemon juice to prevent them from darkening and mix well.

The filling ingredients are ready.

We take out the form with the dough from the refrigerator, put the grated apples in it, distribute it evenly throughout the entire form and compact it slightly.

Spread the egg whites whipped with sugar in an even layer on top of the apples.

We take the frozen lump of dough out of the freezer and grate it on a coarse grater.

Spread the resulting crumbs evenly over the top of the pie.

Place the prepared pan in a preheated oven at 160-170°C (320-338°F) and bake for 40-50 minutes.

You can prepare this pie not only with apple filling; any not very juicy fresh fruits and berries will do, and if you plan to use frozen ones, I recommend defrosting them first, otherwise the filling will leak.

To make it easier to remove the finished cake, it is better to use a springform pan.

My cake was baked for 50 minutes at 160°C (320°F), it is completely cooked, we take it out of the oven.

The pie turns out amazingly aromatic, tender and tasty.

The extraordinary combination of crumbly shortcrust pastry, light apple sourness and airy, crispy meringue on the crust causes real delight in everyone who has tried it.

Using different fruit fillings, this pie can be prepared at any time of the year.

I wish everyone a pleasant tea party!

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APPLE PIE FROM SHORT DOUGH “Dream” - VIDEO RECIPE

APPLE PIE FROM SHORT DOUGH “Dream” - PHOTO

Most often, open pies, cookies of various configurations, and bagels are baked from shortbread dough - using the basic recipe, I recommend baking amazing shortbread pies with apples. They are convenient to hold in your hand, eat on the go and easily do without plates. The crumbly flour shell has a pleasant creamy flavor, and the apple filling gives the products fruity freshness. The combination of a delicate filling with the aroma of cinnamon and a crispy crust is simply magical. Give joy to yourself and your children - prepare sweet pies from shortcrust pastry.

Ingredients:

400 grams of flour;
200 grams of butter;
150 grams of sugar;
2 fresh chicken eggs;
salt to taste;
cinnamon or lemon zest - optional;
powdered sugar - for decoration;
2-3 apples.

Amazing shortbread pies with apples. Step by step recipe

Sift the flour into a deep mixing bowl.
Add sugar and salt (a small pinch), mix well.
Place cold butter, cut into small pieces, into the dry foods. Grind the whole mass with your hands: you should get crumbs.
Beat in two eggs and knead the elastic shortbread dough.
Cover the dough with cling film and place in the refrigerator for 30 minutes.
Cut the apples (I used red sweet apples, but you can use any of your choice) into rings (about 0.5 centimeters thick) and remove the core.
Roll out the chilled dough into a layer 0.3 millimeters thick.
Place apple rings on half of the shortcrust pastry and sprinkle with sugar (about a teaspoon for each ring). If desired, you can add cinnamon or lemon zest.
Cover the apples with the second half of the dough, cut out the pies in a circle (you can watch the video under the recipe for more details). We pinch the apple-filled pies together like dumplings.
Place the apple pies on a baking sheet lined with baking paper. Bake in an oven preheated to 200 degrees for about 30 minutes.
Let cool slightly, sprinkle with powdered sugar and serve.

Be sure to take note of this recipe for amazing shortbread pies with apples. Pies made from shortcrust pastry are very tasty: the most delicate crumbly dough goes well with the sour apple filling - and even tastier with tea. Simple and original baking recipes await you on our “Very Tasty” website: come in and enjoy.

We continue to cover the topic of apple baking, and this time you are invited to take a look (at least with one eye) at a selection of recipes for shortbread pies with apples.

What is special about apple pies based on shortcrust pastry? They are crispy, porous, cook quickly and look very appetizing.

They can be open, closed, just with apples, as well as with additional ingredients (cottage cheese, sour cream, various fruits and berries).

As always, everything is presented in as much detail and step by step as possible, so that you can quickly and comfortably prepare and enjoy aromatic pastries.

Yes, I highly recommend taking a look at these pages of the site:

There are similar recipes, but with a different dough. Choose your favorite option and cook!

Recipes

Apple pie on shortcrust pastry

A quick and easy open apple pie made with cinnamon puff pastry.

Thin and crispy with slices of baked apples - a pleasant addition to tea or coffee.

Ingredients:

Wheat flour – 480 g.
Sugar – 200-240 g.
Butter – 170 g.
Sour cream – 170 g.
Egg – 1 pc.
Fresh apples – 2-4 pcs.
Baking powder – 1 teaspoon;
Ground cinnamon – 2 teaspoons

How to make this pie

First, knead the shortbread dough for the apple pie. To do this, you need to beat an egg into a cup, add 100 grams of sugar, and melted butter there. Mix everything well. Sift the flour and combine with baking powder, then add it to the liquid base and knead into a homogeneous thick mass, which will be our dough.

Now you need to roll out the dough, grease the baking sheet with oil, and put the dough on it. You need to roll it out thinly - about 1 cm. Then the cake will bake faster, and it will be more pleasant to get into your mouth. Yes, it’s nice when it’s not only tasty, but also convenient!

Wash the apples; if desired, peel them. Now cut them into thin slices. Sprinkle cinnamon sugar on the dough, place the apples, and then sprinkle the remaining cinnamon and sugar on top.

The oven must be preheated to 200 degrees, place the pie in it and wait for about 20 minutes.

The finished pie can be decorated with powdered sugar.

Grated apple pie

Shortbread apple pie with crumbs. This crumb, which is obtained by grating frozen dough, makes the pie as crunchy and porous as possible! Well, the delicate apple filling will make your taste buds tremble!

Ingredients:

Apples – 350 g.
Wheat flour – 320 g.
Chicken eggs – 2 pcs.
Sugar – 200-220 g.
Butter (margarine can be used) – 200 g.

Let's start cooking

First you need to separate the whites from the yolks. For now, the whites can be put away, for example, in the refrigerator, but the yolks should be ground with 100 grams of sugar.

Cut the butter into small cubes, mix with flour and baking powder. Then add the beaten yolks here, mix everything until you get a dense, fatty yellow dough.

It needs to be put in a bag and put in the refrigerator for 30-35 minutes. Even better in the freezer.

While you can grate the apples. To prevent them from darkening, you can sprinkle them with half a lemon. Well, or rub them later.

The dough is frozen - take it out, cut off 2/3 of the volume, and put the rest back in the refrigerator.

Line a baking pan with parchment or grease it with butter. Knead a piece of dough and place it in this form.

Beat the egg whites until foamy with the remaining sugar, then mix them with the grated apple mixture. This filling needs to be placed on the dough.

Turn on the oven to preheat (180 degrees), take out a piece of dough from the refrigerator and grate it on a coarse or fine grater over the filling. The result should be a loose cap of crumbs.

Place the pie in the oven for 35 minutes until everything is browned.

The finished pie can again be decorated with powdered sugar.

Shortcrust pastry pie with apples and meringues

Wonderful shortbread made from apples with whipped cream, called meringue or meringue. A delicate cap covering the apple filling and crispy shortbread.

Ingredients:

Wheat flour – 630 g.
Eggs – 4 pcs.
Margarine – 200 g.
Sour cream – 3-4 tbsp. spoons;
Sugar – 250 g.
Baking powder – 1 teaspoon;
Apples – 2-3 medium size;

Preparation

First, prepare the apple filling. To do this, apples need to be peeled and cut into small cubes or grated on a coarse grater.
Mix the apple mass with 50-80 grams of sugar, transfer to a frying pan and simmer over low heat until the apples become softer and acquire a pleasant caramel shade. Then remove from the stove and let it thicken.
In the meantime, knead the shortbread dough. Separate the whites from the yolks of all eggs. The whites will go into the meringue - put them in the refrigerator for now, and beat the yolks with sugar (70 grams). Add melted margarine, sour cream and flour with baking powder. Knead and knead with your hands until you get a buttery, dense ball of dough.
You don’t have to cool it, but immediately distribute it in a greased mold.
Turn on the oven to 180 degrees and bake the dough for 10 minutes. To prevent the dough from swelling, some people put parchment paper with beans or some similar weight on it. But I don’t have such problems, that’s why I didn’t mention it.
Now let's prepare the meringue. We take out the egg whites and simply beat them with the remaining sugar until fluffy.
The shortbread is baked - take it out. Place the apple caramel mixture in it, and top with whipped egg whites.
Return to the oven and wait about 10 minutes until the whites become a nice creamy or even caramel color.

Shortbread pie with cottage cheese and apples

Another shortcrust pastry pie, but this time with curd and apple filling.

Ingredients:

Flour – 310 g.
Butter – 210 g.
Sugar – 5 tbsp. spoon;
Egg – 1 pc.
Baking powder – 1 teaspoon;

Cottage cheese – 260 g.
Apples – 2-3 pcs.
Starch – 1 tbsp. spoon;
Sugar – 4-6 tbsp. spoon;
Fresh lemon or orange zest - 1 tbsp. spoon;
Vanillin - a pinch;
Powdered sugar for decoration;

Cooking the pie

Let's start with the test. Mix flour with baking powder. In a bowl, beat the egg, sugar and butter. Add flour and knead the dough. Divide it into two parts and put it in the freezer for 15-20 minutes.

Mash the cottage cheese to a soft consistency, add sugar, zest, and vanillin. If desired, you can also add a spoon or two of sour cream to the cottage cheese, which will make the filling more juicy. It’s better not to do anything with the apples for now so that they don’t darken while we wait for the dough.

We took out one piece of dough, kneaded it, rolled it out and put it in a baking tray, which must first be greased with any oil. The dough sides still need to be made, as there is a lot of filling.

Wash the apples, peel and grate them. Mix with cottage cheese, and add a spoonful of starch. That’s it – the cottage cheese and apple filling is ready! Place it on the base of the pie.

Grind the second piece of dough over the filling to form a cap of crumbs.

Heat the oven to 180-190 degrees, close the pie and wait 40-45 minutes.

Then the finished pie needs to be decorated with powdered sugar.

Shortbread pie with apples and sour cream

A wonderful shortcrust pastry pie with apples and sour cream filling. Delicate cream and sweet apples go perfectly with crispy shortbread. See for yourself!

Ingredients:

Flour – 210 g.
Butter – 110 g.
Egg – 1 pc.
Granulated sugar – 110 g.
Vanillin - a pinch;
Baking powder – 0.5 teaspoon;

Apples – 450 g.
Lemon juice – 2 teaspoons;
Butter – 30 g.
Sugar – 2-3 tbsp. spoons;

Sour cream – 160 g.
Sugar – 50 g.
Vanillin - a pinch;

Preparation

Like 90% of the recipes on this site, we start with a dough. We look at the ingredients for the dough and mix: butter, egg, sugar. Add the flour and baking powder and mix thoroughly until a smooth and soft dough is formed. As often happens with shortbread pies: put the dough in the refrigerator for 30 minutes.

Let's make the filling. Wash the apples, remove the peel and remove the cores and seeds. Cut them into cubes and sprinkle with lemon juice.

Melt a piece of butter in a frying pan, add sugar. Stir until you get caramel. Pour the chopped apples into it, mix and simmer for about 10 minutes. The apples will become softer and also soaked in caramel.

Turn on the oven to heat up, temperature – 180 degrees.

Let's take out the dough. Distribute it into a greased rimmed pan.

Place caramelized apples on the dough. Place in the oven for 25 minutes to bake the dough.

Let's start with the sour cream. Pour sugar and vanillin into sour cream and beat with a whisk.

Remove the pie from the oven, pour in sweet sour cream and let cool completely. Some people put the cooled pie in the refrigerator for another 10 minutes so that everything completely thickens.

You have looked at the most popular variations of shortbread apple pies. What can be new to these recipes? How can I improve or diversify the taste? The choice is huge, and it all depends on your imagination!
Apples can be mixed with pears, bananas, pineapples and other gifts of nature.
Try shortbread pie with apples and nuts. All you need is to add 0.5-1 cups of ground nuts (peanuts, hazelnuts, walnuts, almonds, etc.) to the filling or dough.
Top the finished pie with whipped cream!
Add cinnamon, cocoa, chocolate - all this will give new notes in taste and aroma.

A delicious pie can lift your spirits and brighten up your guests' meeting. And if its preparation does not require a lot of time and money, then such a delicacy will definitely be in demand. The main task is to make shortcrust pastry according to the requirements. The proportions must be kept exactly, and the components must be connected in the correct sequence. In this case, the pie will be crumbly and tasty.

Apples are the perfect pie filling. They are available all year round, do not require additional processing and are affordable. Shortbread dough goes well with apples, and the pie as a whole looks aesthetically pleasing and does not change shape. The recipe for such a pie is quite simple, but thanks to the ingenuity of culinary experts, new variations are constantly appearing, more original and interesting.

Shortbread pie with apples: classic recipe

Ingredients:

wheat flour - 500 g
lemon - 2 pcs
powdered sugar - 100 g
apples - 2 pcs
chicken eggs - 2 pcs
walnuts - 200 g
butter - 300 g

First you need to start preparing the dough. The flour is sifted and mixed with powdered sugar. Then melt the butter and add it to the flour. Eggs are also sent there. The dough is carefully kneaded, wrapped in film and placed in the refrigerator for several hours. The apples are peeled and cut into slices. Then the lemons are cut and the apples are sprinkled with lemon juice.

The nuts are crushed. Then comes the crucial moment; all actions must be performed quickly so that the dough does not lose its shape. Take the dough out of the refrigerator and roll it out so that it can be placed on a baking sheet. Use a toothpick to make holes on the surface of the dough. The dough must be sprinkled with nuts and apples. The oven should be preheated to 200 degrees. The pie is baked for approximately 30 minutes.

Quick apple shortbread pie

Ingredients:

wheat flour - 500 g
powdered sugar - 100 g
little butter - 100 g
eggs - 2 pcs
baking soda and vinegar

For the dough, you first need to mix sugar, eggs, salt and melted butter. Then slaked soda and flour are added. You should get a thick consistency.
Then it is taken out of the bowl and rolled out. It needs to be greased with butter, sprinkled with sugar and put in peeled apples, also sprinkled with sugar.
Afterwards the pie goes into the oven for 20-30 minutes. The temperature in the oven should be within 200 degrees.

Shortbread pie with apples and cinnamon

Ingredients:

eggs - 2 pcs
milk - 100 ml
butter - 200 g
wheat flour - 200 g
baking powder - 6 g
apples - 5 pcs
cinnamon - 10 g
sugar - 50 g

Initially, you need to beat the eggs with milk, it is best to use a mixer.
The butter should be melted and added to the milk. Then comes the turn of flour and baking powder.

The resulting dough should be left for half an hour in a warm place. The apples are peeled and chopped into slices. After a while, the dough is distributed over the baking sheet. Apples are laid out on top and sprinkled with cinnamon. The pie needs to be baked at 180 - 200 degrees for 30 - 40 minutes.

Shortbread apple pie with pumpkin

Ingredients:

eggs - 2 pcs
butter - 200 g
sugar - 200 g
baking powder - 10 g
flour - 300 g
sour cream - 200 g
pumpkin - 700 g
apples - 3 pcs.

The butter must be crushed and combined with flour. Add sugar and baking powder. The yolk must be separated from the white and added to the dough. You also need to put sour cream there and knead the dough. Then you need to wrap it in film and put it in the refrigerator for 30 minutes.

The filling will consist of chopped apples and pumpkin, stewed in a frying pan with butter. The dough is divided into parts: large and small. Most of it fits on the bottom of the mold. The filling is placed on the surface of the dough. The second smaller half is formed into strips of dough and a “lattice” is made. The cake is placed in the oven for approximately 30 minutes.

Shortbread pie with apples and cranberries

Ingredients:

butter - 200 g
flour - 200 g
sugar - 100 g
apples - 5 pcs
cranberries - 100 g

To obtain the “correct” dough, you need to combine butter, sugar, and flour. Then you should grind it until sand crumbs form. Apples are cut into slices and placed in a mold greased with butter. Cranberries and shortbread crumbs are placed on top. The mass needs to be pressed down a little with a fork. The pie goes into the oven for 40 minutes.

Shortbread apple pie with raisins

Ingredients:

wheat flour - 500 g
apples - 2 pcs
raisins - 1 glass
chicken eggs - 2 pcs
butter - 300 g

First, raisins need to be scalded with boiling water to make them softer.
The dough consists of the following components: flour, melted butter and eggs. The resulting mass should be left in the refrigerator for 30-60 minutes.
Afterwards, the dough is placed on a baking sheet and the filling of apples and raisins is laid out on it.
The pie is placed in the oven at 200 degrees for 30 -40 minutes.

Shortbread pie with apples and dried apricots

Ingredients:

flour - 500 g
medium sized apples - 4 pcs.
dried apricots - 150 g
chicken eggs - 2 pcs
butter - 300 g

Prepare the dough in the same way: mix eggs, butter and flour. It must also be refrigerated. The dried apricots need to be finely chopped. Apples are cut into slices.
The dough is rolled out and placed in a baking dish. The filling is on top. You can also sprinkle it with sugar. The dessert needs to be cooked in the oven for 20-40 minutes, depending on its characteristics. To check if the dish is cooked, you need to use a toothpick.

Shortbread pie with apples and poppy seeds

Ingredients:

flour - 500 g
apples - 3 pcs.
poppy - 150 g
chicken eggs - 2 pcs
butter - 300 g

First you need to prepare the poppy seeds. It is scalded with boiling water, the water is drained and ground with sugar. Then comes the turn of preparing the dough. To do this, mix butter, flour and oil. Knead the dough to a dense consistency. Place it in the cold for an hour. After this, place a rolled out sheet of dough on a baking sheet and distribute the filling - apples, chopped into slices, and poppy seed mixture. Additionally, you can decorate the dessert by making dough roses, edging or a “lattice”. You need to bake it for about 30-40 minutes at a temperature of 180 degrees.

Charlotte is a delicate, simple and popular dessert. The shortbread pie with apples is very tasty - the slight sourness emphasizes the delicate taste of the shortbread dough. This recipe will change the usual idea of famous baked goods.

Shortcrust pastry charlotte with apples prepared according to this recipe will require you to spend a little more time than preparing regular baked goods. But the result will justify the time spent.

Dough:

flour - 250 gr;
oil drain — 125 gr;
yolk - 1 unit;
sah. powder - 60 g;
vanillin;
baking powder - 1 tsp.

Filling:

sweet and sour apples, cut into slices - 1 kg;
sugar - 50 g;
cinnamon - 4 g;
dry powder - 20 gr.

Mix the apples with other filling ingredients, place in the oven, and cook at 150 degrees. within half an hour. Stir the apples after 15 minutes of cooking, and again at the end of baking. Leave to cool.

Combine flour with bulk products. In the bowl of a blender, mix the flour mixture with butter. Continue the process for several minutes, then add the yolk and mix again. The mixture looks like coarse wet crumbs. Cool it for half an hour in the refrigerator, covering the container with film so that the dough does not dry out.

Cover the pan with parchment, place half of the dough on it, and press lightly. Lay out the apples and cover with dough. Bake at 180 degrees. 45-50 minutes. Let cool for 15 minutes in the mold, then remove and sprinkle with powder.

Just a note. Butter can be replaced with margarine if necessary.

How to prepare a fluffy charlotte?

A fluffy charlotte is made from a batter that works well, creating a porous, delicate texture for the pie.

4 eggs;
3 sour apples;
½ lemon;
stack Sahara;
stack flour;
50-70 g plums. oils

First, rinse the apples and remove the core and seeds. Divide into small cubes. Place everything in a glass/plastic bowl, sprinkle with juice from the cut lemon fruit and mix with a spoon to distribute it evenly - this procedure will help preserve the whiteness of the apples. You can leave one apple for decoration - cut into thin slices.

Prepare the dough: combine the dry ingredients, beat in the eggs, work with the mixer for several minutes - you will get a mass of creamy consistency. Add apples and mix with a spoon or spatula.

Lightly coat the mold with oil. Pour the dough and place thin slices of apples on top. Set to bake at 180 degrees. for half an hour or even forty minutes. If there is top heating, at the end you can turn it on for 3-5 minutes so that the top of the charlotte browns.

Open apple pie

Open shortbread pie with apples is not particularly different from ordinary shortbread charlotte. We suggest changing the filling a little.

lemon;
3 apples;
cinnamon;
sugar;
egg;
4 tbsp. l. apricot jam;
a portion of ready-made shortcrust pastry.

Squeeze the juice from the lemon. We peel the washed apples from the core, cut them into thin slices, sprinkle with cinnamon and sugar (to taste), pour in juice and mix by hand. The juice will prevent the apple pieces from darkening.

We distribute the dough along the bottom of the prepared form with a height of 4-7 cm, forming small sides by hand. Arrange apple slices evenly. Bake for 25-30 minutes at 180 degrees. Grease the finished pie with jam.

The cake turns out very tender and thin. This type of pie is sometimes also called Viennese pie.

A simple recipe with kefir

Kefir pies turn out to be very fluffy and porous, since the dough made from fermented milk product rises very quickly.

2 eggs;
stack Sahara;
a pinch of salt;
stack kefir;
vanilla and cinnamon (optional);
1 ½ cups flour;
½ tsp. soda;
1 ½ table. l. fast. oils;
flour for dusting the mold;
a couple of apples.

Beat the sugar and apple mixture with salt. The mass will become much lighter.

Add kefir and spices and mix with the mixer for several minutes. Sift the flour and baking soda into the liquid mixture and mix thoroughly with a whisk/spatula. Add oil and mix.

Wash the apples, peel and cut into thin slices.

Lightly grease the pan with oil and sprinkle evenly with semolina - it will help you easily remove the finished pie. Lay out the apples and fill with dough. Bake the cake at 180 degrees. within 40 minutes.

Before serving, you can sprinkle with powdered sugar if desired.

How to cook from shortbread crumbs?

Shortbread dough can be prepared using flour or butter cookies. In this recipe we suggest trying a pie whose base is made with cookie crumbs.

Filling:

oil drain - 2 tbsp. l.;
apples - 3-4;
sugar - ¾ cup;
water - ¼ cup;
starch - 1 tbsp. l.;
mixture of 5 spices - 1 tsp;
lemon. juice - 2 tsp;
sea salt — ⅛ s. l.

Topping:

sugar cane - ⅓ cup;
butter cookies - 4 units;
almonds/hazelnuts - ⅓ cup;
oil drain cold. - 3 table. l.;
salt - ⅛ tsp;
orange juice - table. l.

Dough:

flour - 1 cup;
chopped walnuts - 1 table. l.;
sugar - 1 table. l.;
oil drain and growth - 1 tbsp. l.;
sea salt - a pinch;
water - 3-4 table. l.

Pour all the dry ingredients for the dough into the blender container and blend for a few minutes until the mixture becomes homogeneous. Then lay out the butter cut into pieces and pour in the vegetable oil. Use the blender for a few more minutes - as a result, the whole mass should become like crumbs. Then put it in a separate bowl and, gradually adding water, knead the ball of dough. Wrap it in film and put it in the refrigerator to cool a little.

Meanwhile, prepare the filling. Heat butter in a saucepan. Wash the apples, peel and cut into medium cubes. Add them and a quarter cup of sugar to the butter, simmer for about seven minutes over low heat, stirring.

Mix water with starch until the mixture becomes homogeneous. When the apples soften a little, pour starch into them, stir and cook for a minute. Next add all the filling ingredients. Boil for another five minutes - the mixture will thicken a little.

Prepare the topping: chop the almonds and hazelnuts very finely using a knife, crush the cookies with a rolling pin, mix with all the other ingredients and mix well.

Remove the chilled dough from the refrigerator, roll it into a round layer and place it in the mold. Preheat the oven to 180 degrees. Place a small sheet of parchment on a layer of dough, sprinkle a little cereal and bake for a few minutes - the dough will brown slightly. The cereal is needed so that the bottom of the base does not rise too high. Remove the paper and cereal, place the filling on the base, cover with topping and bake for a third of an hour.

With sour cream

A juicy, slightly moist pie is made using dough with sour cream.

5 large apples;
cinnamon (optional);
1 stack flour;
1 stack Sahara;
1 stack sour cream;
large egg;
¼ tsp. soda;
tsp baking powder.

Rinse the apples under running water, remove the grains with membranes and, if desired, cut off the peel. Cut the fruits into thin slices, sprinkle with cinnamon if desired and spread evenly into the pie dish.

Beat the egg a little, then add sugar and beat again until the sugar is completely dissolved and the mass increases in volume. Next, add sour cream and go through the mixer again. Add the dry ingredients and run the mixer for a few minutes.

Pour the dough over the apples. Bake for half an hour at 180 degrees.

Just a note. Housewives arrange apples in different ways: some prefer the fruit to be at the bottom of the pie, others prefer it in the middle, and others like it on top. It is worth noting that when laying apples on top, it is recommended to cut them into thin slices - the pie will look neat, the fruit will act as a decoration.

In a slow cooker

2 medium apple;
4 eggs;
stack Sahara;
oil;
1.5 stack. flour.

Separate the whites and beat with sugar into a fluffy foam. When the consistency becomes fluffy, more or less thick, add one yolk at a time, without stopping the process of working with the mixer. The result should be a moderately dense mass, reminiscent of thick sour cream.

Sift the flour into the sugar-egg mixture and mix with a spatula. The mass will become even thicker, but the dough will be liquid.

Wash the apples, cut out the core with seeds and cut into slices or cubes - according to personal preference.

Lightly grease the multicooker container with oil, pour the dough into it, and sprinkle apple slices on top. Select the “Baking” mode, close the lid, and set the time to 45 minutes.