Duck liver pancakes recipe. Chicken liver pancakes with semolina recipe

Today we will talk about making chicken liver pancakes. Some people unfairly dislike this product, although chicken liver contains many useful microelements and is a dietary product necessary for people with low hemoglobin levels.

This offal has a low calorie content - 137.7 kcal, which makes it indispensable for those who want to lose weight.

Chicken liver is rich in vitamin B (folic acid), which is important for the circulatory and immune systems.
Just 100 grams of this by-product contains the daily requirement of iron. And the riboflavin contained in it promotes the absorption of this iron by the body. Regular consumption of liver treats anemia no worse than pharmaceutical drugs.
In addition to B vitamins, it contains: vitamin C, A, E and PP, potassium, magnesium, calcium, sodium, manganese, copper, zinc, chromium, selenium, cobalt and phosphorus.

Delicious pates are prepared from chicken liver, it is fried, stewed in sour cream, added to salads, used as a filling for pies, and made into snack cakes and pancakes.

Let me note right away that it is best to buy the liver of domestic chickens, because... In poultry farms, chickens are fed harmful additives, growth stimulants and antibiotics. All this partially settles and remains in the tissues of the bird, in particular in the liver.

Liver dishes are prepared very quickly; good liver does not require any preliminary preparation or soaking. It is enough just to wash it well.

500 g chicken liver (washed and dried)
1 carrot, boiled
1 onion
1 chicken egg
2 tbsp. l. flour
2 s. l. semolina
salt, ground black pepper, paprika, coriander
vegetable oil for frying

This amount of food will make 4-5 adult servings.

You can use beef liver in this recipe if desired.

1. Wash the liver, drain the water and grind it together with onions and boiled carrots using a blender or meat grinder. If you use raw carrots, there is a risk that the pancakes will quickly disappear. If you plan to eat all the pancakes freshly prepared, you can use raw carrots.

Add egg, flour, semolina and spices to the prepared mixture. Mix well and let stand for 15 minutes so that the semolina swells.

Then heat the frying pan well, grease it with vegetable oil and fry the pancakes on both sides.

Decorate with herbs and serve with sour cream. Bon appetit!

Chicken liver pancakes with carrots, onions and mayonnaise

This dish is somewhat reminiscent of snack cakes. They are prepared and eaten very quickly, and look festive. A little mayonnaise and garlic are added to the layer between the two pancakes, which gives the dish spiciness, piquancy and aroma. This recipe will be loved by those who love spicy food and do not like the smell of liver.

To prepare we will need:

500 g chicken liver
3 onions
2 carrots
1 egg
3-4 tbsp. l. flour
1 tbsp. l. mayonnaise
2 tomatoes
salt, pepper - to taste
1 tsp. marjoram
1 clove of garlic
vegetable oil for frying
1 bunch of dill for decoration

Fresh chicken liver should be brown with a burgundy tint and have a dense consistency. Do not buy chicken liver that is yellowish, too light or too dark.

Tip: to prevent the liver from becoming bitter, you can soak it in milk.

Preparation:

1. Wash the liver and drain the water. Then we pass it through a meat grinder along with 1 onion; we will need the rest of the onion later for the filling.

2. Add 1 finely grated carrot to the resulting mixture, season with salt, pepper, and marjoram. We leave the second carrot for later, for filling.

3. Beat the egg into the prepared mass, add flour and mix everything thoroughly until smooth.

4. Place 1 tbsp in a heated frying pan with vegetable oil. l. liver mass and fry the pancakes on both sides until cooked (about 3 minutes).

5. Place the finished liver pancakes on a paper towel to remove excess fat.

6. Prepare the filling: coarsely grate the remaining carrots, chop the onion into small cubes and fry everything together in a frying pan in vegetable oil.

7. Salt and pepper the filling and mix. Let the filling cool slightly, add chopped garlic, season with mayonnaise.

8. Fold the pancakes in pairs, placing the filling between them.

Place the cakes on a plate, garnish with tomato slices and chopped herbs.

Bon appetit!

Prepare the pancakes so that they are very soft and juicy

For fans of liver dishes, we offer a recipe for especially tender and juicy pancakes. The secret of this dish is the addition of lard and oatmeal. Well, a couple more secrets. Read and cook!

To prepare we will need:

Liver – 0.5 kg.
lard – 150 gr.
onions – 2 pcs.
instant oatmeal – 0.5 cups
eggs – 3 pcs.
salt pepper - to taste

For the sauce:

cream or sour cream – 1 cup
water – 1 glass
seasonings to taste

1. First, steam the oatmeal with boiling water.

2. While the oatmeal is preparing, we are preparing the liver mass. To do this, grind the liver in any way convenient for you (in a meat grinder or using a blender).

3. Grind the onion and lard separately, combine all the ingredients. Add steamed oatmeal, eggs, pepper, salt. Mix everything well or beat with a blender.

4. Fry the pancakes in a well-heated frying pan for 3 minutes on each side.

5. Now simmer the pancakes in the sauce. For the sauce, take cream or sour cream, add seasonings or prepared homemade herbs, add boiled water to the sauce.

6. Place the cutlets in a thick-bottomed dish (for example, a duck pot) and pour the sauce over them. Place in the oven for 15 minutes.

Liver pancakes prepared in this way no longer smell of liver; an excellent recipe for those who do not like the smell of liver. And the pancakes themselves are soft, juicy - they just melt in your mouth! Cook a lot at once, everyone will want more!

Serve on the table. Bon appetit!

Video of making delicious liver pancakes with rice

Do you want to quickly prepare a whole mountain of delicious liver pancakes? Then this recipe is for you. This dish can be served both hot and cold. Great for a quick and nutritious snack.

To prepare we will need:

500-600 gr. chicken liver
2-4 tbsp. l. flour
vegetable oil for frying
1 egg
½ cup rice
2 tbsp. l. mayonnaise
1 onion
salt, pepper - to taste

Delicious chicken liver pancakes that even children love

Chicken liver pancakes are a light, dietary dish rich in microelements, necessary for the nutrition of every person, especially children. It is recommended to introduce liver into the diet starting from three years of age.

For you, a recipe for liver pancakes that even children like.

Tip: If for some reason you don't want to add flour to a recipe, you can use corn or potato starch.

To prepare we will need:

800 gr. chicken liver
5-6 tbsp. l. flour
1 onion
1 raw potato
100 gr. sour cream
3 eggs
0.5 tsp. salt
spices to taste
baking soda - a pinch

Preparing liver dough for pancakes.

1. Grind the liver, onions, potatoes in a blender or meat grinder, mix and add slightly beaten eggs, sour cream, spices, soda, salt, flour. Mix everything.

2. Let the resulting mixture stand for 10-15 minutes.

3. Let's start frying. Fry each pancake on both sides for 3 minutes.

Our dish is ready. You can serve it with sour cream, or you can make a quick sour cream sauce. To do this, add dill, spices, salt, crushed garlic to sour cream and pour this sauce over the pancakes.

Bon appetit.

Recipe for pancakes with mayonnaise

A very simple recipe for chicken liver pancakes. Perhaps this one will become your favorite. The recipe with mayonnaise is hearty and a little spicy.

To prepare we will need:

0.5 kg. chicken liver
2 tbsp. l. flour
3 tbsp. l. mayonnaise
2 eggs
1 onion
2 carrots
Salt, pepper - to taste
Vegetable oil for frying

The preparation is very simple:

1. First, chop the carrots and onions and fry them in a frying pan. We pass them through a meat grinder.

2. Grind the washed liver in a meat grinder. You can lightly freeze the liver first to make it easier to twist.

3. Add all the remaining ingredients, mix well until smooth.

4. Pour vegetable oil into the frying pan. Spoon the liver dough into a hot frying pan. Fry for 3 minutes on each side.

A delicious, hearty dinner is ready, you can invite us to the table. Bon appetit!

Dietary liver pancakes with oatmeal

This is a very low-calorie liver dish for those who want to lose weight. They are simply very easy to prepare and quite filling. This dish contains only 133 kcal per 100 g.

To prepare we will need:

270 gr. chicken liver
1 egg
1 onion
3 tbsp. l. oatmeal
1/4 tsp. salt
1/2 tsp. turmeric
1/2 tsp. paprika

Bon appetit!

A simple recipe for pancakes with onions

This recipe has a minimum of ingredients, but maximum simplicity and satiety.

To prepare we will need:

2 onions
500 gr. chicken liver
1.5 cups flour
2 eggs
1 teaspoon salt
pepper, seasonings to taste
vegetable oil

1. First, grind the liver and onion in a blender. Pour the resulting mixture into a bowl, add 2 eggs and mix well.

2. Season with a mixture of peppers and salt, add flour and 1 tbsp. l. vegetable oil. Mix well until smooth and you can start frying the pancakes.

3. Pour vegetable oil into a well-heated frying pan, add pancakes in portions and fry for 3 minutes on each side, 2 on the other.

A quick-made sauce can be a decoration and a savory addition to the dish.

For the sauce you need to mix:

2 tbsp. l. sour cream
2 tbsp. l. mayonnaise
1 clove of garlic
bunch of dill

If you have ready-made liver pancakes in the refrigerator, and there is a guest on the doorstep, you can make snack cakes from the pancakes, for example with grated cheese.

Take the sauce, tomato and grated cheese.

Grease the pancakes with sauce, place a slice of tomato on top and sprinkle everything with grated cheese.

Bon appetit!

Do you know how to prepare liver pancakes at home? A chicken liver recipe will be presented to your attention in the materials of this article. Using it, you will make very tasty and nutritious products that are perfect for any family table.

Liver pancakes: chicken liver recipe

Surely many housewives know that liver pancakes can be prepared from both beef and chicken offal. However, it should be noted that the last component is most suitable for such products. This is due to the fact that chicken liver makes pancakes much more tender, softer and tastier. To make sure of this, let's try to make them ourselves.

What ingredients are needed to make delicious liver pancakes? The chicken liver recipe requires the following components:

sweet onion - 1 large head;
frozen chicken liver - about 800 g;
large raw egg - 1 pc.;
sifted flour - about 3 tablespoons;
spices - to taste;
whole milk - about 30 ml for the dough and 1 glass for soaking the product;
sunflower oil - use for frying.

Preparing the base

How to make liver pancakes? The chicken liver recipe requires step-by-step processing of all ingredients. The offal is completely defrosted, washed, cleared of veins and films, and then placed in a bowl and poured with milk. The liver is kept in this form for half an hour. After this, it is taken out and crushed into pulp using a blender. Do exactly the same with the onion head. Then the two ingredients are combined, seasoned with spices, and a raw beaten egg, whole milk and sifted flour are added to them. By mixing the ingredients, you get a rather viscous liver base.

Frying in a pan

Chicken liver pancakes should be fried in a thick frying pan. Heat the vegetable oil very hot in it, and then spread the previously kneaded dough (using a large spoon).

After the pancakes turn red on both sides, they are transferred to a plate, and a new batch of products is placed in a saucepan.

Serve a tasty and aromatic dish to the table

After frying all the pancakes, they are immediately presented to the table. Additionally, they make garlic sauce. To do this, mix grated hard cheese, full-fat mayonnaise and chopped herbs. Finally, grated garlic cloves are added to the ingredients. Pieces of gray bread are also presented with the prepared dish.

Chicken liver is a healthy, tasty, easily digestible and affordable product. Today we invite you to make pancakes from it that the whole family, and even small children, will appreciate. This dish is easy to make and will be a great addition to any side dish.

Ingredients for pancakes

First of all, you will need chicken liver. Choose it in a store or at the market very carefully: the product must be fresh, not frozen, and without any unpleasant odors.

Be sure to use onions, as they give the fresh minced liver a pleasant aroma, and to prevent the pancakes from spreading, they usually add a raw egg, flour and semolina.

In addition to salt, add your favorite spices to the minced meat. Traditionally, ground pepper is used: black, white and red, as well as a mixture of them. But many housewives like to use chopped herbs, bay leaves and dried herbs - dill, parsley, basil.

Chicken liver pancakes are not only tasty, but also healthy dish

Vegetable oil (for example, sunflower) is most suitable for frying, but you can also use butter, margarine and even lard. However, in the latter case the dish will turn out to be too fatty. Take this into account if you care about your figure and health.

The amount of ingredients and even the composition of the minced meat may vary depending on the pancake recipe. In some cases, housewives add milk, carrots, rice or buckwheat and other products. We will try to tell you about as many cooking methods as possible.

And you can serve liver pancakes with herbs and any sauce that you like. But the best addition to them is sour cream.

Step-by-step cooking recipes

Let's start with the classic recipe for chicken liver pancakes. For it you will need:

500 g liver;
100 g flour (preferably wheat);
2 chicken eggs;
1 tablespoon of low-fat sour cream;
1 onion;
salt and pepper;
sunflower oil.

Thaw and rinse the chicken liver. If necessary, remove films and veins. Cut into small pieces. Pass the liver through a meat grinder (or use a blender) along with the peeled onion.
Products for making pancakes
Beat the eggs into the minced liver and add sour cream. Mix the ingredients thoroughly and start adding flour in small portions, constantly monitoring the consistency of the minced meat: it should be the same as the dough for regular pancakes. After this, add salt and pepper to taste.
Combine all ingredients and mix
Now start frying. Heat a dry frying pan over a fire, pour in a little oil, and wait until it boils. Spread the pancake batter using a ladle or a tablespoon. It should take no more than 3 minutes to fry the pancakes on each side.
Fry the pancakes on both sides

Pay attention! The thickness of the pancakes can be whatever you like. But the amount of time for frying depends on it. The main thing is not to dry the product to the point of chips and not to leave the middle half-baked.

This option for making pancakes is great for baby food. This dish is delicious, satisfying, nutritious and light at the same time.

Chicken liver pancakes with semolina

When semolina gets into the minced meat, it swells and increases the volume of the product, which means you will get more pancakes. In addition, they will become fluffy and soft - simply ideal for small children.

Take the following products:

chicken liver - 600 g;
semolina - 2 tbsp. l.;
onions - 1 pc.;
flour - 3 tbsp. l.;
raw egg - 1 pc.;
salt and ground pepper.

We will fry in vegetable oil so that the pancakes are light on the stomach.

Prepare the liver by removing any remaining fat and veins from it, rinse and dry by draining it in a colander or blotting it with a towel. After this, grind using a meat grinder, adding the peeled onion.
Before cooking, the liver must be cleaned of films and residual fat.
Mix everything thoroughly by driving in a chicken egg. At this stage, the minced meat needs to be salted, peppered and semolina added.
Add semolina
When the dough has become homogeneous, add flour to the required thickness, stirring constantly. For greater convenience, use a fine sieve, sifting flour through it in small portions.
Place the frying pan on the fire and heat the vegetable oil in it. Place the dough in small portions using a tablespoon and press it slightly onto the surface of the pan. The pancakes should be small in diameter so that it is convenient for you to turn them over. Fry on both sides for 3–5 minutes until golden brown.
Fry pancakes in small portions

Serve these pancakes by placing them on a plate, sprinkling with fresh herbs and topping with sour cream.

With carrots

Try this simple pancake recipe. For it you will need:

Diet according to Dukan

The peculiarity of this popular diet is that you can eat any food containing protein. So why not make chicken liver pancakes that are light and low in calories? You can eat them already at the second stage of the diet.

You will need:

0.5 kg of liver;
1 egg;
1 medium onion;
salt and pepper;
2 tbsp. l. starch (corn).

Grind the liver and onion in a meat grinder or blender. Mix thoroughly with the rest of the ingredients.
Using a tablespoon, form pancakes and fry on all sides until cooked.

Dietary chicken liver pancakes according to Dukan

This dietary dish will be useful to you not only if you adhere to the Dukan diet - they will not harm you if you have some problems with the stomach or digestion.

Features of preparing dishes with additives

Due to the specific taste and smell, liver is not to the taste of many, especially children. But you can outsmart picky little ones if you add extra ingredients to your pancake batter, like mushrooms or rice.

Liver pancakes with mushrooms

Keep in mind that this dish contains more calories than other chicken liver fritters. You will need the following products:

Prepare the liver and grind it in a meat grinder along with the mushrooms.
Add soda to the sour cream, stir and leave for 5 minutes. This mixture will make the pancakes fluffy. Then beat in the eggs, add flour, pepper, salt and mix again.
Grate the cheese on a medium grater. You can also use an immersion blender for this. Combine all products into a homogeneous mixture.
Form the resulting mixture into pancakes with a spoon and fry in hot oil. Cover the pan with a lid to ensure the pancakes are completely cooked.

With rice

This dish has a very low calorie content, and thanks to the use of lemon juice in the recipe, the taste of the pancakes is very mild. A great reason to serve them every week.

You will need:

0.5 kg chicken liver;
1 tbsp. l. lemon juice;
0.5 cups rice;
1 large onion;
1 egg;
salt and pepper to taste.

Boil the rice, cool. Mix all the ingredients in the same way as in previous recipes and fry the pancakes in a frying pan in a small amount of oil.

Chicken liver is a tasty and healthy product containing a huge amount of useful substances, vitamins and macroelements. Nutritionists strongly recommend including chicken liver in your diet as a low-calorie dish. This is especially true for people with low hemoglobin.

You can prepare many dishes from this budget and affordable offal. Chicken liver pancakes, for example, are good. They are prepared very simply and quickly; no special ingredients are required. Some types of such pancakes, for example, with cheese and mushrooms, would be appropriate even on a festive Maslenitsa table.

Cooking secrets

Chicken liver pancakes are served with any side dish: mashed potatoes, new potatoes, pasta, rice, stewed cabbage or buckwheat. The best addition to them is sour cream sauce.

Classic recipe

Ingredients:

Preparation:

Chicken liver pancakes are juicy, soft and dietary, they can be given to small children.

On semolina

Ingredients:

Preparation:

Pancakes with semolina turn out to be very fluffy, since the cereal not only makes the minced liver tender, but also, by swelling, increases its volume.

Diet with carrots

Ingredients:

Preparation:

The liver, washed and cleared of films, is passed through a meat grinder along with onions and carrots. If a lot of liquid has formed during the process, it must be drained.
Add the remaining products, stir so that there are no lumps.
Fry pancakes with carrots over moderate heat.

Dukan recipe

Recently, the diet of Dr. Pierre Dukan has been very popular. It is based on the daily consumption of animal protein, in particular organ meats. To diversify the menu while following this diet, you can prepare very tasty liver pancakes.

Since other ingredients are used in addition to liver, you can start pampering yourself with this delicious dish only from the second stage (“Cruise”), they are not suitable for “Attack”. In accordance with this recipe, corn starch is added to the minced meat, potato starch is not used, this is a fundamental difference.

Ingredients:

liver - 500–600 grams;
onions - 2 heads;
corn starch - 2-3 tablespoons;
egg - 1 piece;
vegetable oil - for frying;
salt and seasonings - at your discretion.

Preparation:

Liver-mushroom pancakes

A very tasty dish, however, unlike the previous recipe, it cannot be called dietary, since mushrooms take longer to be absorbed by the body, and cheese and sour cream are high-calorie foods.

Ingredients:

Preparation:

Ingredients:

Preparation:

Grind the liver and onion through a meat grinder.
Boil the rice (you can use pearl barley or oatmeal instead of rice), wait until it cools completely and mix with the minced liver.
Squeeze the lemon and pour the juice into the liver mixture.
Add beaten egg, salt, seasonings.
Fry in a small amount of oil.

Lemon juice will make the rice and liver pancakes melt in your mouth.

With buckwheat

Ingredients:

Preparation:

Scroll the liver.
Boil the buckwheat, cool, mix with minced meat.
Fry the onions and carrots, add to the mixture or grind through a meat grinder along with the offal.
Add the beaten egg.
Fry in the usual way.

With white cabbage

Preparation:

Grind the liver, onions, carrots, cabbage and garlic through a meat grinder.
Add flour, salt, spices, beaten eggs, sour cream to the mixture. The dough should not be too thick.
Fry in hot oil until golden brown.

With potatoes

Ingredients:

Preparation:

With smoked lard

Ingredients:

Preparation:

Cut the liver, lard, onion and garlic into pieces and pass through a meat grinder.
Add the remaining ingredients to the minced meat. The mixture should be liquid.
You can make them larger than regular pancakes in size, so that they resemble pancakes. In this case, you need to put it in the pan not with a spoon, but with a ladle.