Boiled honey mushrooms. Why boil wild mushrooms before cooking? How to cook frozen mushrooms

Wash the honey mushrooms, cook in salted water, drain the water, put the honey mushrooms in a frying pan and fry over medium heat, stirring. Without cooking, wash the mushrooms thoroughly and fry without a lid. A sign of readiness is light shooting.
Fry frozen mushrooms.

How long to fry fresh honey mushrooms

Before frying, it is recommended to boil fresh honey mushrooms in 2 waters for 15 minutes each, then fry in oil (vegetable or butter) until golden brown. Without cooking, thoroughly rinse the honey mushrooms and simmer, adding good salt, for 30 minutes until the liquid evaporates.

How long to fry frozen mushrooms

Place the frozen honey mushrooms, without defrosting, on a heated and oiled frying pan. In time, fry the frozen honey mushrooms for 15 minutes over medium heat without a lid. You should not wash, cook or defrost frozen mushrooms before frying.

How long to fry boiled mushrooms

Sort out the fresh honey mushrooms, peel and wash them, place them in a pan of boiling salted water and cook for 15 minutes. Then drain the water, add fresh water and cook for another 10 minutes. After cooking, place the mushrooms in a colander and wait until the water drains. While the water is draining, heat the frying pan over medium heat, pour oil and add honey mushrooms. Fry the boiled honey mushrooms for 10 minutes over medium heat until the liquid has evaporated and the honey mushrooms are golden brown.

How to fry frozen honey mushrooms with potatoes

Products for frying honey mushrooms with potatoes
Potatoes - half a kilo
Honey mushrooms - half a kilo
Onions - 1 head
Sour cream - 1 tablespoon per serving
Salt and pepper - to taste
Vegetable oil - 1 tablespoon

How to fry frozen honey mushrooms with potatoes
Peel and finely chop the onion. Heat a frying pan, pour in vegetable oil, add onion and fry over medium heat without a lid for 5 minutes, stirring. Then add honey mushrooms to the onion - frozen - and fry for 5 minutes. Then add peeled and cut into strips potatoes. Salt, pepper and mix the potatoes with honey mushrooms. Fry the potatoes with honey mushrooms with constant stirring for 15-20 minutes, until the potatoes are soft. Serve fried mushrooms and potatoes with sour cream.

Honey mushrooms are like butter when frying
During Lent, you can fry boiled pasta, frozen vegetables, boiled potatoes, and stew soy meat on frozen honey mushrooms. That is, put frozen honey mushrooms in a frying pan, cover with a lid and put on low heat. When the honey mushrooms are fried, add to them the products that need to be fried.

How to fry fresh honey mushrooms with potatoes

Products for frying
Fresh honey mushrooms - half a kilo
Potatoes - half a kilo
Onions - 1 head
Lard or bacon - 50 grams (or can be replaced with vegetable oil - 4 tablespoons)
Salt and ground black pepper - to taste
Parsley - half a bunch

How to fry honey mushrooms with potatoes
Clean the honey mushrooms, cut off the long parts of the honey mushrooms’ legs; leave a couple of centimeters at the caps. Hats, if large, cut into pieces. Pour water into a saucepan, add salt, put on fire and after boiling add honey mushrooms. Boil the honey mushrooms for 10 minutes, then drain in a colander and let the water drain.
Peel the onion and chop finely. Heat a frying pan, add lard cut into strips (or pour oil), add onion and fry it for 5 minutes over medium heat without a lid.
Add honey mushrooms, fry for 10 minutes, stirring. Your honey mushrooms with potatoes are ready!
Wash the parsley, dry and chop. Serve the potatoes with honey mushrooms, sprinkled with parsley.

How to fry fresh honey mushrooms for the winter

1. Clean honey mushrooms from dirt, leaves and soil.
2. Cut large mushroom caps into 4-5 pieces.
3. Boil water in a saucepan, add salt (for 1 kilogram of honey mushrooms - a tablespoon of salt), add honey mushrooms, cook for 15 minutes, then drain the water.
4. Rinse the mushrooms and let the water drain.
5. Peel and cut the onion (for 1 kilogram of honey mushrooms - 1 medium onion).
6. Place the frying pan over medium heat.
7. Pour in sunflower oil, about 3 tablespoons.
8. Add onion, fry for 10 minutes, stirring.
9. Place the honey mushrooms, fry for 30 minutes covered and 20 minutes without a cover.
10. Salt the mushrooms.
11. Place honey mushrooms from the frying pan into jars.
12. Pour the hot oil left over from frying over the honey mushrooms.
13. Close the jars with honey mushrooms and store in the refrigerator for up to 6 months.

It is better to collect forest mushrooms in a wicker basket. In the bag they quickly collapse, losing their shape. To prevent fresh mushrooms from darkening at home, immediately boil or dry raw mushrooms.

How are whole honey mushrooms cleaned? Rotten and damaged mushroom areas are removed with a knife. Spoiled and wrinkled honey mushrooms are thrown away. Using a sponge or small brush, clean the whole honey mushrooms from debris and soil and remove the film under the cap. Ants and bugs are washed out with water.

How to cook fresh honey mushrooms for freezing or before pickling? Fresh mushrooms should not be kept at home for more than two days. An enamel pan without chips is best suited for cooking honey mushrooms. Add a spoonful of salt to two liters of water to boil raw honey mushrooms for preparing mushroom dishes. Throw clean mushrooms into boiling water.

How long to cook until honey mushrooms are ready? Cook for 5 minutes and transfer with a slotted spoon to a nearby pan of hot water. Cook honey mushrooms for another half hour. The mushrooms that have settled to the bottom are removed and allowed to drain.

What can you cook with boiled honey mushrooms? Forest mushrooms are frozen, fried and pickled. You will find the recipe for salad with boiled honey mushrooms below. You also need to know how to cook soup with honey mushrooms. For half a kilo of boiled mushrooms take an onion, a carrot, and 4 potato tubers. Shredded vegetables are dipped into hot broth with honey mushrooms. Boil soup with mushrooms and potatoes for 15 minutes, add salt and pepper. Served with sour cream.

You can simply pickle honey mushrooms using a hot method. For 1.5 kg of boiled honey mushrooms there are 2.5 large spoons of salt, garlic cut into slices and onions in half rings to taste. The preparation is stored in jars in the refrigerator.

To prepare a delicious salad with boiled honey mushrooms, we will need:

forest honey mushrooms – 250 g;
raw potatoes – 250 g;
fresh tomatoes – 2 pcs.;
any vegetable oil - 3 tablespoons;
raw chicken egg – 1 pc.;
green sprigs of dill, parsley;
allspice, salt.

How to cook honey mushrooms for salad recipe

I always store frozen honey mushrooms in the refrigerator. You just need to take them out, defrost them and cut them into pieces. Cook fresh honey mushrooms for salad in an enamel pan according to the recipe given above.

Cook jacket potatoes and eggs. Cool the ingredients and cut into even slices. Rinse the tomatoes and cut them into slices.

Combine all the ingredients for the salad, mix, pepper and salt. Sprinkle the dish with mushrooms with chopped herbs.

Salad with boiled honey mushrooms is ready! Eat with pleasure! We don't miss site updates.

Mushrooms grown industrially are safe for homemade food, which cannot be said about forest honey mushrooms. There are false mushrooms, and only an experienced mushroom picker can see the differences between edible honey mushrooms and poisonous ones.

Mushrooms growing on stumps are called honey mushrooms. The most famous types suitable for consumption are summer and autumn honey mushrooms. The summer species usually chooses old rotten stumps, while the autumn species loves living trees, which subsequently leads to the destruction of the latter. That’s why they are also called “parasitic mushrooms.” Suitable for food only in boiled form. How long to cook honey mushrooms depends on the size of the mushrooms.

Composition and benefits of honey mushrooms for the body

The maximum harvest of honey mushrooms can be harvested from September to the end of October. But they reproduce better and grow in huge families in warm, humid weather. It is typical that the next season they can be found in the same place. Experienced mushroom pickers always remember such areas.

Often both edible and false honey mushrooms grow on the same stump. It is quite difficult to distinguish them. If you are not sure, it is better to refrain from collecting and choose the safe route - buy a certified product in a store: people have long learned to grow completely safe mushrooms industrially.

They grow in sterile conditions, in large plastic bags filled with sawdust and seed peels. Otherwise, their use can lead to dire consequences. It is especially dangerous to buy mushrooms from private traders. All mushrooms tend to absorb harmful substances from the air, and they could have been collected in unfavorable places.

Recipes for mushroom soups from frozen mushrooms in a slow cooker

Low-calorie boiled honey mushrooms, contain vitamins necessary for human health:

They contain flamulin, which increases the body's resistance to cancer.. It is advisable to sort out the collected honey mushrooms and process them as soon as possible. They tend to quickly turn black and rot. If you really don’t have time, you can clean it of debris and put it in the freezer fresh. But if you want to save space in the freezer, it is better to boil the prey and then freeze it.

Preparation and heat treatment

The main stage in the proper processing of mushrooms is the initial cleaning of the crop from debris and damaged specimens. Then boil the mushrooms, taking into account further use.

For boiling, it is important to sort the mushrooms by size, since this determines how to cook honey mushrooms and how many minutes to cook. Boiling lasts 20-40 minutes. If you put all the mushrooms together, you risk getting some overcooked and some undercooked. It is better to boil honey mushrooms in an enamel pan.

Procedure:

You are sorting through the harvest.
Sort by size.
Fill with cold water.
Cook for 3-5 minutes.
Drain and fill with clean water.
Salt it.
Cook for 20-40 minutes.

The time intervals correspond to the size of the mushrooms. How long to cook honey mushrooms before frying depends on the size of the mushroom. Large ones are cooked for 5 minutes the first time, and 40 minutes the second time. Small ones, respectively, 3 minutes and 20 minutes. Average - 4 minutes and 30 minutes. It is recommended to pour out the water in which honey mushrooms were cooked. There is nothing useful there, but there is also nothing harmful. If you wish, you can use it as a broth. The mushroom spirit will definitely be present.

Boiled honey mushrooms are good for frying, in soups, salads, and pies. It is even recommended to pickle lightly boiled mushrooms. Preliminary heat treatment enhances the indescribable aroma of honey mushrooms and allows them to preserve their structure.

This is the basic way to prepare mushrooms. But how long to cook fresh honey mushrooms depends on the purpose of further use.

Recipes for salads with pickled champignons

Counts that fried mushrooms are the most delicious, especially with onions and new potatoes. And for everything to work out as it should, you need to know how long to cook the honey mushrooms until they are ready. Clean the sorted mushrooms, add water and boil for 10-15 minutes, change the water and boil again for the same amount. The second time, add the whole peeled onion and spices to taste. Strained mushrooms are ready for frying.

You can also use frozen mushrooms for frying. They can be fried without pre-cooking, but in practice, re-cooked frozen mushrooms turn out more similar to fresh ones. It doesn't take long to cook. After boiling, 6-10 minutes will be enough. The process itself looks like this:

Place undefrosted mushrooms in an enamel pan.
Fill with cold water so that it barely covers the product.
Add salt and stir.
Let it boil and cook for about 10 minutes.
During the cooking process, constantly skim off the foam.
Strain through a colander.

The mushroom fry is ready.

What to do before freezing

If the harvest is good, it would be right to freeze as many honey mushrooms as possible. This is an indispensable semi-finished product for preparing all kinds of dishes, a lifesaver. If the mushrooms are properly boiled before harvesting, any dish can be prepared in a matter of minutes. For freezing, we also sort the harvest by size, clean it and boil it in two waters for 15-20 minutes. The finished mushrooms will settle to the bottom.

Honey mushroom is a name denoting various families of mushrooms. They usually live on tree stumps. How long to cook honey mushrooms depends on their family and species. It should be borne in mind that it will take quite a lot of time to prepare them, since undercooked honey mushrooms are very dangerous. Such mushrooms grow in whole groups and always in the same place. If a mushroom place is found, then you can be sure that next year the mushrooms will definitely be in the same place.

Honey mushrooms are the most popular and productive mushroom. They become edible only with proper heat treatment.

Honey mushrooms are the most popular and productive mushroom (along with porcini mushrooms). They become edible only with proper heat treatment. They harvest from August until winter; sometimes even in winter you can find good honey mushrooms, but the best ones are considered to be in autumn.

Cooking technology

In order to understand the cooking technology, you must remember that there are false honey mushrooms that cannot be eaten. This autumn dish is prohibited from being eaten in some countries, as it is considered unsuitable for eating. The reason for this ban is that such mushrooms can cause stomach upset.

The cooking technology involves proper cooking of such mushrooms.

Therefore, after harvesting, you must immediately begin preparing mushrooms.

To cook mushrooms, an enamel pan is usually used, and before that they are cleaned and washed. Then pour water into the pan and place it on the stove.

After the water has boiled, the purified product is sent to the pan in which they are boiled, removing the foam for 5 minutes. Then change the water and cook until fully cooked. That is, honey mushrooms need to be cooked until they settle to the bottom of the pan.

The overall cooking process takes about an hour, but we must not forget that undercooked mushrooms are very harmful. If the product was frozen, then you need to cook it for about 30 minutes.

The frying technology is somewhat different from conventional cooking. Before frying honey mushrooms, you must first boil them in salted water for about 20 minutes, and then let the water drain. And only after that start frying. To do this, you can choose larger mushrooms, since they will become much smaller when frying. It will be tastier if you fry it in a mixture of butter and vegetable oils, and then add sour cream.

Their taste depends on how the mushroom picker cleaned the mushrooms. You can check the toxicity of the harvested crop this way: throw an onion into a boiling pan as an indicator of poison. If it turns blue, it means there are poisonous mushrooms. And this can lead to food poisoning.

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Pickling process

Mushrooms of this kind are often pickled. You need to understand that for marinating it is necessary to select the smallest representatives, and those that are larger are best left for frying. It is first recommended to pour the mushrooms into a large bowl and rinse them well. You will also need to boil them for this.

It is necessary to control the amount of salt, which depends on how many mushrooms there are. They will cook for about 30 minutes (until fully cooked). While they are cooking, you can prepare the marinade. For 1 liter of water take:

Honey mushrooms are very often pickled. For marinating, it is necessary to select the smallest representatives, and those that are larger are best left for frying.

2 tablespoons sugar;
1 tablespoon salt;
7 tablespoons of 9% vinegar;
1 bay leaf;
black pepper (peas).

All this is brought to a boil. After the honey mushrooms are cooked, they must be washed in running water and boiled for another 15 minutes, then rolled into sterilized jars.

Of the first courses, the most delicious and aromatic is, of course, mushroom soup. To prepare such a dish, you need to peel, wash and dry the honey mushrooms. Then excess water is removed and the mushrooms are boiled. Each housewife has her own recipe for this soup. Therefore, many often argue about which mushrooms are better: fresh or frozen.

You should choose according to what smell they have: the more aromatic, the better. It doesn't matter whether they are frozen or fresh. For a good soup, meadow mushrooms are more suitable, which can rarely be found in the supermarket, but can be found in the market.

Very often honey mushrooms are frozen in order to use them in winter. First, they need to be sorted and cleaned of various debris. It is not recommended to wash honey mushrooms before freezing, as their structure may be damaged. They can simply be wiped with a clean damp cloth and then dried. Only fresh, hard honey mushrooms are suitable for freezing, since as a result, after defrosting, you can end up with mushrooms that will crumble.

Frozen honey mushrooms can be prepared in different ways (depending on tastes and preferences). If you just need to fry or stew, then the frozen product is fried in a frying pan greased with vegetable oil.