Omelette: technology and traditions. How to cook the perfect omelet Ingredients you can use to make an omelet

Hello, hostesses!

An ordinary omelette can be prepared in a dozen different ways. And the taste will be different!

This article is your assistant for creating an original breakfast. We have collected wonderful recipes that are worth trying!

To quickly switch between recipes, use the links in the blue frame:

Classic fluffy omelette with milk and egg in a frying pan

We can't ignore the source of all the amazing recipes below. Of course it all started with him, the classic omelette!

Just two main ingredients: eggs and milk, and what a taste and benefit!

Ingredients:

• Eggs - 4 pcs
• Milk – 120 ml
• Salt/pepper to taste

Preparation:

Break the eggs into a bowl, pour milk, salt, pepper into them and beat together well until smooth.

At this time, heat a greased frying pan. Pour the omelette into the frying pan and cover with a lid - this is a prerequisite for splendor.

Fry over medium heat for about 5-7 minutes, the bottom will be more ruddy, and the top will steam under the lid and will be more tender.

Fluffy omelet in the oven like in kindergarten

A tall and fluffy omelette from our childhood.

It is prepared in the oven, which is most useful not only for children, but also for adults. And no one can forget its taste, it is especially tender and milky!

Ingredients:

• 6 eggs
• 300 ml milk
• 1/2 tsp salt
• 20 g butter (soft, room temperature)

Preparation:

Break the eggs into a bowl.

Stir them, but don't beat them.

Pour in the milk and stir again.

For baking, choose a pan with high sides. Grease it with butter.

Pour the egg liquid into the mold.

Place in the oven for 35-40 minutes at 200 degrees. Do not open the oven during cooking.

5 minutes before the end of cooking, grease the surface with butter.

The oil will help it brown nicely and give it a familiar aroma from childhood.

You can eat! The result is a very delicate oven-baked omelette, fluffy, beautiful and very tasty!

Crispy omelette with cheese in a frying pan

A wonderful recipe with a crispy cheese crust!

A quick and easy breakfast, and very, very tasty!

Ingredients:

• 2 eggs
• 100 g grated cheese
• 50 g milk
• salt/pepper/herbs to taste

Preparation:

Prepare all the ingredients. Beat eggs with milk, add spices.

Place the cheese in a frying pan and fry until melted.

Pour the egg mixture on top.

Cover with a lid and fry until nicely golden brown.

After this, fold the egg “pancake” in half in the pan.

Can be served. Wonderful breakfast!

Delicious omelette with vegetables - French recipe

A very interesting, tasty and healthy recipe for those who love vegetables.

Watch the nuances of preparation in this video.

Pamper your family with such a wonderful vitamin breakfast.

Omelet roll with tomatoes, mushrooms and cheese

This elegant omelette roll can be prepared not only for breakfast, but also for a holiday table, as a warm or even cold snack.

Ingredients:

• 6 eggs
• 50 g canned mushrooms
• 1 tomato
• 30 g cheese
• fresh herbs to taste

Preparation:

To better understand the entire cooking technique, watch this video.

Omelet with bacon, cheese and potatoes

A hearty bachelor's breakfast! It's not as fat and harmful as they say.

We will fry it without oil, in the small amount of pork fat that the bacon will release during frying.

Ingredients:

• Bacon (sausage) – 250 g
• Potatoes - 3 pcs.
• Eggs - 3 pcs
• Cheese - 100 g
• Milk – 50 ml

Preparation:

Cut the bacon into strips and place in the pan.

Fry until golden brown. Place the cooked bacon on a paper towel to remove excess fat. Then it will be crispy.

Cut the potatoes into small slices. Fry until done.

Grate the cheese on a fine grater and place in a frying pan on top of the prepared potatoes.

When the cheese is melted, place the bacon on it.

Beat the eggs into a bowl, add milk, salt and shake well until the mixture is homogeneous.

Pour the bacon and potatoes into the omelette and cover with a lid. Fry until the eggs are cooked, they should be crispy on the bottom and firm on the top.

It turns out very tasty! If desired, you can add other vegetables: green beans, tomatoes, garlic arrows, bell peppers.

Italian omelette - frittata

Exquisite omelette with vegetables according to a real Italian recipe.

Ingredients:

• egg - 4 pcs
• hard cheese - 50 g (Parmesan)
• cherry tomatoes - 5 - 6 pcs
• bell pepper - 0.5 pcs
• leek - 1 piece
• olive oil - 1 tbsp. spoon
• thyme - 2 - 3 sprigs
• salt, pepper - to taste

Preparation:

Break the eggs and shake in a bowl.

Grate Parmesan (or other hard cheese to taste) on a medium grater.

Cut the tomatoes into slices and let dry for 15 - 20 minutes.

Cut the leek into thin half rings and fry in a frying pan with high sides and a thick bottom in olive oil. Place it on a plate.

Pour the beaten eggs into the frying pan and begin to fry over low heat.

When the bottom layer of the omelet is fried, add some salt and begin to evenly spread the chopped vegetables on top. Fried leeks, cherry tomatoes, thyme and bell pepper strips.

Fry until done, covered. You can also place the omelet in the oven and bake until golden brown.

Delicious rich and flavorful omelette!

How to make a steamed omelette

Steamed omelette is very healthy. It is prepared without oil, is dietary, this recipe is recommended for baby food.

Ingredients:

• eggs - 2 pcs
• sour cream - 20 g
• milk - 30 g
• salt and pepper to taste

Preparation:

Shake eggs with milk. Add sour cream and shake everything together again. Add salt and pepper if desired.

Take a baking dish and grease it with butter.

Pour the egg into the mold, place it on the steamer rack in the multicooker bowl.

Pour 200-300 ml of water into the bowl, maybe hot. Turn on steam mode for 20 minutes.

If you don’t have a multicooker, you can place the rack with the omelette on a pan of water, which will need to be boiled until the omelette is ready.

The finished omelette will be soft, very tender and healthy. You can decorate with herbs and serve with vegetables.

How to cook an omelette in a bag

The omelet is prepared in a bag for safety reasons and greater health benefits.

Prepared without oil, it is very low in calories.

Moreover, it does not contain carcinogens that are formed during frying in oil. Suitable for baby food.

Ingredients:

• eggs - 3 pcs
• milk - 150 ml
• salt to taste

Preparation:

The whole point of this method is that an egg beaten with milk is placed in a bag.

This is where many people make the mistake of using regular food bags for cooking.

When heated, polyethylene begins to release harmful compounds directly into the prepared dish.

Important: For this recipe, use only special heat-resistant baking bags.

Otherwise, all the usefulness of the recipe will come to naught.

So, having packed our egg product in a baking bag, tie it well and place it in a pan of boiling water.

The package will float there, gradually its contents will cook and we will get a very soft, dietary product.

The same method is used when preparing an omelet in a jar.

All ingredients are placed in jars. We do not pour completely, i.e. the contents will rise as they harden.

The jars are sent to a water bath. To prevent them from bursting, you can put a textile napkin on the bottom.

Glass is a completely safe material for cooking. And such an omelette will be very useful!

Delicate and airy French omelette

This recipe is absolutely amazing!

There is a crispy crust on top, and a tender and airy omelette inside, so porous that it ripples when moved.

A real French omelette, from Provençal chefs.

Ingredients:

• 3 eggs
• 30 g butter

Preparation:

Break the eggs and separate the whites from the yolks.

Add the whites and start beating separately.

You should get stable peaks.

Only then add the yolks and continue beating.

Grease a frying pan with oil and pour the foam mixture onto it.

Cover with a lid and fry for 2-3 minutes. Do not open the lid.

After the mixture has baked and become stable, open the lid. Lift the edge of the omelette and place pieces of butter under it on several sides.

We need this to get a golden brown crust.

When the bottom is browned and no liquid remains on the surface, fold the omelette in half. Hold for a moment to secure this position.

Garnish with herbs and serve. Delicate, airy, light - amazing omelet!

Omelette with cottage cheese

A healthy protein omelette, suitable for a fitness breakfast.

The combined benefits of cottage cheese and eggs, and at the same time amazingly delicious.

Ingredients:

• eggs - 3 pcs
• cottage cheese (can be low-fat) - 200 g
• green onions - 30 g
• salt/pepper to taste

Preparation:

Beat the eggs, add cottage cheese to them.

Chop the green onions in there too.

Pour the mixture into a frying pan and fry covered over low heat until the eggs harden.

Delicate, curd omelette is ready!

This is one of those dishes that you can eat even in the evening without harming your figure.

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Cook and eat with pleasure! See you in new articles!

Tall, curvy and ruddy! Everyone will find an omelet recipe to suit their taste.

Omelet with milk is an option that does not require a lot of ingredients. The most important thing is their correct ratio.

Required ingredients:

• Several eggs, depending on the number of servings, at the rate of 2 pieces per serving.
• Milk – 60 ml per serving.
• Salt pepper.

Cooking process:

1. Pour the eggs into a bowl, add milk and salt everything.
2. Mix everything well, preferably with a whisk, but a fork will also work. The most important thing is not to beat it.
3. Prepare the mold - grease it with a small amount of oil so that nothing sticks. Take a size that is not too large, so that the poured mixture is 3 centimeters in height.
4. After you have filled the mold, you need to put it in the oven, preheated to 180-200 degrees. In time - about 15-20 minutes until a golden brown crust forms. When ready, let it sit for a while before eating.

A fluffy omelette in a frying pan?

An omelet recipe in a frying pan is suitable for those who do not want to spend a lot of time, but want to have a tasty and satisfying breakfast.

List of ingredients:

• two eggs;
• milk about 4 tablespoons;
• salt and pepper to your taste.

Cooking process:

1. Take any bowl and in it make a homogeneous mixture of eggs, milk and seasonings. There is no need to beat, just stir everything well.
2. Heat a frying pan slightly and place the butter in it until it melts evenly.
3. Pour in the mixture, cover with a lid and cook over low heat for about 3 minutes. The dish should become thick, after which you can turn the heat even lower and simmer for about five minutes.

French recipe with cheese

A heartier version of an omelet. Excellent breakfast for both adults and children.

Required Products:

• a small spoon of milk;
• three medium-sized eggs;
• approximately 50 grams of cheese, but you can use it to your taste;
• a large spoon of butter;
• salt and pepper to taste.

Cooking process:

1. Mix the eggs with the milk and stir everything with a fork.
2. Prepare the pan: it should be warm enough. If you cook it cold, the omelette will not rise.
3. Grease the mold with oil and pour in the eggs and milk.
4. When the dish is almost ready, sprinkle it with pre-grated cheese. But only one half. Wait until it melts.
5. Now pick up one side of the omelette and fold it over the other. You can turn off the heat, but do not remove it from the stove - let it sit for about 30 seconds.

The taste of childhood - omelet with milk and egg in the oven

Make your child happy - do it delicious and fluffy omelet like in kindergarten with plenty of milk.

Cooking ingredients:

• six eggs;
• about 30 grams of butter;
• one and a half glasses of milk, not skim;
• salt.

Cooking process:

1. Making this omelet recipe is simple: start by separating the eggs. Mix the yolks with milk until the mixture becomes homogeneous.
2. Beat the whites separately. You need to get good foam. Then combine this mixture with the yolk mass.
3. Select a baking dish, preferably small. Spread it with butter and pour eggs and milk into it.
4. Preheat the oven to 200 degrees in advance and cook the omelette for about 30 minutes. Do not open the oven during cooking.

With tomatoes and bell peppers

A lush omelette in a frying pan with vegetables is a healthy and satisfying dish.

Required ingredients:

• 50 ml milk;
• six eggs;
• tomatoes and peppers - three pieces each;
• salt, ground pepper, to your taste;
• a tablespoon of flour;
• cheese – processed or grated hard;
• fresh greens.

Cooking process:

1. Prepare the vegetables. To do this, peel the pepper and cut it, preferably into strips. Tomatoes can be either cubes or strips. The cheese is grated on a coarse grater, and the greens are finely chopped.
2. Heat the frying pan well by pouring a little oil into it and place the prepared vegetables in it. They need to be fried a little, just a couple of minutes, over low heat, so that they become soft.
3. While the vegetables reach the desired state, mix the eggs with milk and flour. Immediately add your chosen spices.
4. Next, pour the mixture over the vegetables and cover the pan with a lid. Turn the heat to slightly lower than medium.
5. Cook for about four minutes, and when the dish is almost ready, sprinkle it with cheese and herbs. Cover again and wait until done. This will take another 5 minutes.

With sausage or sausages

A simple and satisfying recipe using what you can find at home.

Ingredients:

• a couple of eggs;
• any sausage, frankfurters or ham;
• salt, pepper to your taste;
• cream or milk - about 30 ml;
• a little oil - butter or vegetable.

Cooking process:

1. In a saucepan or bowl, whisk the eggs with milk and salt.
2. There is no need to fry the selected meat products separately, as they are well baked during the preparation of the omelet. Just cut them into cubes or strips.
3. Grease the pan with any oil and fill it with the resulting mixture.
4. Preheat the oven to 180 degrees and place a mold or frying pan with the future omelet there. Bake for about 15 minutes. You should get a ruddy, uniform surface.

Frittata - traditional Italian omelette

This omelette is prepared with the addition of various filling ingredients. We offer a recipe with the most successful combination.

Required ingredients:

• one onion;
• garlic clove;
• four eggs;
• hard cheese – about 50 grams;
• salt and ground pepper;
• one tomato and pepper;
• a little vegetable or olive oil;
• fresh greens.

Cooking process:

1. Start cooking by chopping the herbs. Then grate the cheese and make an egg mixture: mix the eggs with salt, pepper and add herbs and cheese to them.
2. Leave the mixture for now and start chopping the onion and garlic.
3. Vegetables: cut the tomato and pepper into small pieces.
4. Heat a frying pan with oil and lightly fry the garlic in it until it turns a beautiful golden color.
5. After this, you can add onions with vegetables and fry for about five minutes.
6. Pour in the egg mixture and wait until it sets. After which the pan must be placed in a hot oven and cooked for about 15 minutes at 180 degrees.

Cooking in Polish with carrots in a frying pan

A real Polish omelette with filling.

For the dish you will need:

• approximately 70 grams of carrots;
• two eggs;
• salt and sugar;
• fresh greens;
• a teaspoon of flour;
• a little butter.

Cooking process:

1. Boil the carrots, peel them and grind them through a sieve or fine grater.
2. In a heated frying pan with oil, fry a little flour and mix it with carrots.
3. Add sugar to the resulting mixture and heat everything again.
4. Prepare the egg mixture: mix eggs, milk and salt. Pour into a hot frying pan and cook until done.
5. Place the dish on a plate and pour the carrot mixture on it. You can sprinkle fresh herbs on top and fold the omelet so that it turns out to be closed like a pie with filling.

Italian omelette - tortilla recipe

A hearty variation of a high-calorie dish.

Required Products:

• one tomato;
• two onions;
• five eggs;
• several potatoes;
• a glass of canned peas;
• three large spoons of olive oil;
• salt and pepper.

Cooking process:

1. Slice the peeled potatoes very thinly and sprinkle them with salt.
2. Chop the onion and use a fairly sharp knife to turn the tomatoes into cubes.
3. Heat the oil in a frying pan and fry the chopped potatoes for five minutes, remembering to stir them so as not to burn. A little later, put the onion there, cover with a lid and turn the heat to low.
4. While the vegetables are simmering, prepare the base for the omelette: mix the yolks and whites, add spices.
5. Wait until the vegetables are ready and place them in the bowl with the eggs. Add tomatoes and peas to this.
6. Pour the resulting mixture into a hot frying pan, turn the heat to low and cook for 15 minutes.
7. Wait until all the liquid has evaporated, turn the omelet over and fry it for another five minutes.

With spinach

A healthy recipe with an interesting taste.

Products for cooking:

• fresh spinach – about 250 grams, frozen can also be used;
• 250 ml milk;
• eight eggs;
• a little butter and salt.

Cooking process:

1. Pre-turn on the oven to 180 degrees so that it has time to heat up.
2. Wash the spinach well. Leave only the leaves; the stems are not suitable for omelettes. Wait for them to dry and cut into thin strips.
3. Place the contents of the eggs in a bowl, add salt and mix with a whisk or fork. We also pour milk here; it should not be cold, but not hot either.
4. Mix the egg-milk mixture with the herbs and stir.
5. Select a small mold, pour the mixture into it, smooth everything out well and put it in the oven to cook. Cooking will take from 30 to 60 minutes. The finished dish should be elastic.

Tamago - yaki, Japanese omelette

A favorite omelette among the Japanese, who know a lot about food and proper nutrition.

Required ingredients:

• four eggs and one more yolk;
• a small spoon of soy sauce;
• salt and sugar;
• three large spoons of vegetable oil;
• two spoons of dry white wine

Cooking process:

1. Take a large bowl and lightly beat the eggs until there are no air bubbles.
2. The resulting mass must be filtered through a sieve. This requires a special cooking process.
3. Salt and sugar, wine and soy sauce are added to the mixture. Then stir again until no sugar crystals remain.
4. Prepare a frying pan, it is good if it has a non-stick coating. Heat it and pour in about a third of the mixture. Wait until the base is lightly fried, then carefully roll it into a roll with a spatula.
5. Watch the temperature of the pan; it should not be too hot, otherwise bubbles will appear. Do what is described above two more times, but you don’t need to roll each roll separately, but do it “one to one”. So that you get one big roll.

Quick and tasty in a slow cooker

Cooking an omelet in a miracle frying pan with minimal time.

Ingredients:

• a large spoon of butter;
• one and a half glasses of milk;
• 5-6 eggs;
• salt and pepper to your taste.

Cooking process:

1. First, mix the milk and eggs very quickly. It is advisable to do this in a deep bowl and with a whisk, but you can get by with a fork.
2. Add a little salt and pepper for a more spicy taste. And also butter. You can cook without it. The omelette will turn out anyway.
3. Also grease the multicooker mold with oil and pour the mixture into it.
4. Set the “Baking” mode for 25 minutes. Another option is to select the “Multi-cook” program, but then it will take more time and a temperature of 110 degrees.

There are several recipes that tell you how to cook an omelette with milk in a frying pan. By following cooking techniques and knowing a few secrets from famous chefs, you can create a real masterpiece from simple products. This wonderful dish of eggs and milk can be an excellent traditional breakfast for the whole family - tasty, aromatic, very nutritious.

The simplest recipe for making an omelette is the classic one. This is where you can start getting acquainted with this wonderful culinary masterpiece.

To prepare food you should stock up on:

• chicken eggs - 4-5 pieces;
• milk – 150 ml;
• oils - butter and vegetable;
• black pepper and salt.

Beat the eggs into the container. It is more convenient to use a mixer, you can use a fork or a whisk, but the process will take longer. Add salt to the egg mixture, pour in the milk and beat everything for a few more minutes.

The longer the beating process takes place, the fluffier the dish will be.

In the meantime, grease the frying pan with butter or ghee and add a little sunflower oil so that there is no smoke when heating the container. When the oil heats up, you need to pour the beaten egg-milk mixture into the bowl and cook over low heat, covering with a lid. During the cooking process, the container with the mixture should be shaken periodically - the splendor of the dish will depend on this.

Garnish the finished product with green sprigs of dill and serve, dividing into portions. You can add a salad of fresh vegetables. Such a light, nutritious breakfast will saturate the body until the next full meal.

Dietary protein dish

You can prepare an omelet with milk for those who are watching their figure and are afraid of gaining extra pounds. Replacing natural milk with less fatty milk and completely eliminating high-calorie yolks will help make the dish dietary. Otherwise, the same products are used as for preparing an omelet according to the classic recipe.

Ingredients for diet omelet:

• whites – 4 pieces;
• skim milk - a glass;
• vegetable oil;
• spices.

First you need to carefully separate the egg into its main components, using a special device or yourself. Then add the milk product to the whites and beat everything thoroughly until fluffy. Add seasoning, continuing to beat for another 1-2 minutes. Afterwards, finely chopped parsley and dill are added to the protein-milk mixture (you can use any greens according to your preference) and everything is carefully mixed.

Grease a deep frying pan with oil, heat it up and pour in the food preparation. Afterwards, the container is closed with a lid (preferably transparent). The dish is prepared in 12 minutes. After this time, the diet puffed omelette in a frying pan is served to the table. The calorie content of the food will ultimately be 110 kcal.

Lush omelette in a frying pan

In order to prepare the most fluffy omelette, you should follow certain rules.

Components used:

• quail eggs – 8 pieces;
• sifted flour - 2 tablespoons (when adding this component, it is important to remember that the dish will turn out to be a little higher in calories);
• a glass of milk;
• You need to take enough sunflower oil to cover the bottom of the container;
• salt pepper.

To obtain a lush milk-protein dish, you need to beat the whites and yolks separately. In this case, it is better to put the whites in the refrigerator for 8 minutes, then beat. The yellow part of the egg is cooked separately, first adding salt and spices, then milk.

Add the whipped white part to the milk-yolk mixture, mix everything carefully and pour into a container with preheated vegetable oil. You can replace sunflower oil with a product of animal origin, for example, ghee - so the taste of the finished dish will be more delicate and rich.

Cook the dish for 7-8 minutes over low heat. Then cover the container with a lid and hold for another 3-4 minutes. Turn off the heat and invite household members to the table, garnishing with vegetables and herbs.

Cooking in French with cheese

Omelette is considered a traditional French dish. At home, they learned to cook it in different variations, adding various products. A traditional French dish is an omelette with cheese - it is often served for breakfast at home and is offered to try in famous restaurants.

The food is prepared from:

• 4 eggs;
• cheese – 60-70 grams;
• butter – 35 grams;
• milk – 10 ml;
• pepper, salt to taste.

Separately or together in a container, beat the yolks and whites, pour in the milk. Pour the egg-milk mixture into the butter heated in a frying pan, filling the container evenly. The dish is cooked over low heat for 5 minutes under the lid.

When the dish is almost ready, you need to thoroughly cover one part of it with grated hard cheese. After cooking the omelette in a frying pan, cut into 2 equal parts and the one on which there is no cheese must be covered with the second one. After steeping for one minute, you can divide the food into portions and serve.

You should purchase in advance:

• eggs – 6 pieces;
• natural fat milk – 0.2 liters;
• flour – 40 grams;
• ham – 110 grams;
• hard cheese – 120 grams;
• fresh tomatoes – 2 pieces;
• onion – 1 piece;
• dill and seasoning.

In a heated bowl, fry the chopped onion, add chopped tomatoes and ham into strips. Lightly brown everything, reduce heat and leave to simmer with the lid closed. Meanwhile, in a bowl of suitable volume, you need to beat the remaining ingredients step by step, starting with eggs, milk, etc. Distribute the mixture into the pan and cook over low heat until half cooked. Then add the grated cheese, cover with a lid and cook the dish until the dairy product melts for another couple of minutes. It is recommended to cut the prepared dish into portions and garnish with vegetables, herbs or olives if desired.

Powdered eggs are an excellent substitute for eggs. Omelettes, confectionery products, soups, and semi-finished products are prepared from it. Egg powder will become an indispensable tool for gourmet hikers: it does not break or spoil during transportation, and the taste is in no way inferior to ordinary eggs.

You will need

• • For the Powdered Egg Omelette recipe:
  • 3−4 tbsp. egg powder;
  • 1.5−2 glasses of milk;
  • salt to taste;
  • butter to taste.
  • For the recipe “Broth with dumplings”
  • 4 bouillon cubes;
  • 1 cup flour;
  • 3 tbsp. melted butter;
  • ½ tbsp. egg powder.
  • For the Camping Omelette recipe
  • per person:
  • 1.5 tbsp. egg powder;
  • 10 g milk powder;
  • 1 tsp melted butter;
  • 15−20 g chopped cheese;
  • salt to taste.
  • For the recipe “Pancakes with yeast”:
  • 5 cups wheat or buckwheat flour;
  • 5 glasses of milk;
  • 1.5 tsp. egg powder;
  • 2 tbsp. Sahara;
  • 1 tsp salt;
  • 50 g yeast;
  • 200 g butter;
  • 20 g lard.

Instructions

Egg omelette powder Mix milk and egg powder, beat with a blender so that there are no lumps. In order for the powder to swell, leave for 20-25 minutes and add salt. Melt the butter in a preheated frying pan and pour in the egg mixture. Bring until cooked, covered, over low heat.

Broth with dumplings This broth can be prepared on the go. Pour a glass of water into a bowl and add oil. Boil, throw in half of one bouillon cube, stir. Add flour, stir, heat for 1-2 minutes. Remove from heat, add egg powder, mix thoroughly. Boil water in a saucepan, mash the bouillon cubes, place in boiling water, and stir. Add the prepared dough to the pan gradually, ¼ tbsp at a time. 2-3 minutes after the dumplings emerge, the broth is ready.

Camping omelet Pour the egg powder into a large bowl, pour in the diluted dry milk. Each person will need 1/3 cup of milk powder. Add salt and cheese, beat with a spoon. You can add a little flour or semolina to the mixture and mix. Pour the mixture into a bowl with oil and fry over high heat. When the omelette begins to thicken, remove it from the heat, cover with a lid and let simmer for 3-5 minutes.

Pancakes with yeast Heat 2 cups of milk in a saucepan. Dissolve yeast and 3 cups flour in warm milk, stir. Cover the dough with a napkin and place in a warm place for 30-40 minutes. Add salt, sugar, butter and egg powder. Stir, add the remaining flour, knead until elastic, gradually diluting with the remaining milk. Place in a warm place again. Mix the risen dough and bake as usual.

To eat healthy, you need to include organic foods in your diet. The dishes are also subject to requirements that allow them to preserve the beneficial properties of products, their aroma and color. This is achievable using the company's cookware " Zepter" For example, vegetables and seafood will cook perfectly without using water and retain their vitamins. And meat and fish can be fried without oil and they will not burn. This significantly reduces the calorie content of prepared dishes and is important for those who monitor their health and weight.

Instructions

Take a saucepan and cover it with a lid. Place the pan on the fire and heat it to such a temperature that you can fry the meat. You can determine this by the arrow of a special heating device built into the lid of your pan. The arrow should be at the beginning of the green field. Adjust this position in an electric stove by the amount of heat and the strength of the fire in a gas stove. Place the prepared pieces of meat on the bottom, straighten the pieces, press them with a fork and close the lid. Fry for 5 minutes on each side until golden brown.

Hello, curious readers of my blog! I continue to collect the healthiest and most delicious recipes for you. At the same time, I spoil my husband with variety :) Today I’ll tell you how to cook an omelette in a frying pan correctly.

Always remember that eggs can be stored for a maximum of 20 days from the moment they are born. Therefore, train yourself to pay attention to the date of manufacture (packaging) every time. Whether an egg is fresh or not can be easily determined in several ways:

• a fresh egg, immersed in cool water, confidently lies horizontally on the bottom of the container;
• according to the condition of the shell, if it is not matte, but shiny, the product is old;
• by sound, in a fresh egg it is dull during shaking, and the yolk is almost motionless;
• In terms of weight, a high-quality egg is always heavier than an old one.

Choose milk according to your taste, preferably whole milk, without unnecessary heat treatments, with a short shelf life. The main thing is to remember that in nature there is no milk with a fat content of less than 2.5%.

For people on a diet, vegetable oil (preferably olive) is more suitable. But the most delicious omelet always comes out with butter. Do not use spreads, margarine or animal fat.

Only fresh greens are suitable, the same applies to vegetables with mushrooms, dried and frozen - for soups.

Have you ever heard of pans specially made for omelettes? But they exist, and are especially popular in France. These pans have a low side, a thick bottom and a non-stick coating. You can also find them in our stores, but if that doesn’t work, a regular frying pan with a thick bottom will do.

To the store
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Let's figure out the number of eggs needed for different diameter pans. For small dishes with a diameter of only 10 cm, one egg is enough, for 15 cm - 3, for large pans 4 - 5.

Omelette recipes

First of all, let's decide on the proportions of the two main ingredients - eggs and milk. In the classic version, milk is required 2 times less in volume. Example: one egg and half of its shell filled with milk (about 30 ml).

Delicious omelet just like in kindergarten

Break a dozen eggs. Gradually add half a liter of milk and 1 teaspoon of iodized salt. Stir (no need to beat) until smooth. Heat a baking sheet with high sides or a deep frying pan to 200 degrees. Grease with two teaspoons of butter and pour in the mixture. It is worth considering that the finished dish will rise by a third. Therefore, the depth of the baking sheet should be generous. Bake in the oven for half an hour. To form a golden crust, let it sit for 10 minutes.

How to cook a fluffy omelette in a frying pan

For whipping and frying, we need deep dishes. Break 4 eggs, half a glass of milk, a pinch of salt, baking soda on the tip of a knife. It is she who creates an airy omelette. Beat it all with a mixer until a thick foam forms or with a blender using a whisk attachment. Grease a deep frying pan with butter. Pour out the still unsettled mixture. Cover with a lid (and do not open it during the entire cooking process). Fry over high heat (250–300 degrees) for 3–5 minutes. Let it sit for 10 minutes without opening the lid. This recipe goes very well with tomatoes and fresh herbs.

To get the desired result, beat the whites first, separately from the yolks. This will make the mass more fluffy and keep its shape.

Here is another version of a lush omelette in a frying pan:

How to cook an omelette in a frying pan without milk

We will need 3 eggs, black pepper, salt and one tablespoon of boiled water. To successfully make such a dish, you first need to separate the whites from the yolks. Starting to whisk the egg whites, add the yolks, salt, pepper and water one at a time. After pouring the mixture into a heated and oiled bowl, cover with a lid and turn up the heat to high. As soon as the omelette rises, reduce the heat and fry for about 3 minutes.

Instead of milk, you can add cream or mayonnaise.

Cooking omelette with mushrooms

For variety, you can make it in silicone molds. Add 6 eggs, salt and black pepper to 1 glass of milk. Whisk everything together and pour into special silicone baking dishes. Separately, fry the mushrooms in butter (chopped champignons are very good), you can fry them with onions. Add no more than a third of the finished mushrooms to each mold and bake at a temperature of 200-220 degrees for 30 minutes. Garnish the dish with fresh herbs. The consistency of the finished dish allows you to achieve any shape, everything is limited by your imagination.

How to cook an omelette with milk in a frying pan “quickly”

Americans call this omelette scramble. This dish is for those who have little time for complex cooking. Take 2 eggs, 2-3 tablespoons of low-fat milk, salt and black pepper, mix it all well. Grease the frying pan with butter. Warm up to 180-200 degrees. Pour the mixture onto the hot surface. During frying, stir constantly with a wooden spatula. This omelette is ready when fried lumps form, which are very convenient to eat with a fork. Western practicality is evident.

This is only a small part of the variety of omelet recipes that humanity has accumulated throughout its history. Many different videos on the global network show us in detail a riot of fantasies on this topic.