New Year's salads with mushrooms. Chicken salad, New Year's salads

Mushrooms are a tasty and nutritious product that occupies a high place in traditional cuisines of many countries around the world. Thanks to the lecithin they contain, mushrooms prevent the formation of sclerotic plaques in blood vessels. We bring to your attention several excellent mushroom dishes, any of which will surely please your guests and be eaten without leaving a trace.

Mushroom salad with fruit

A refreshing salad suitable for lovers of healthy food. The recipe for mushroom salad with pineapple came from France. Provencal chefs perfectly combine seemingly incompatible products. As a result, the salad tastes amazing. Products:

champignons - 300 g;
canned pineapples - 200 g;
grapefruit.

There is nothing difficult about preparing salad at home. Pineapples are cut into pieces and placed in a salad bowl with a small amount of juice. The citrus is cleaned, divided into slices, and the seeds are removed. Grapefruit is cut into pieces and mixed with pineapple. Raw mushrooms are cut into slices and added to the fruit. The champignons will be soaked in juice and become sweet. It is kept overnight in the refrigerator for soaking.

Salad "Violet"

Flowers are not given as often on New Year's Day as on other holidays. Therefore, you can add flowers to the holiday table. And the fact that they are not real, but the decoration of the salad, will not be a disadvantage, but one of the decorations of the festive table. Ingredients:

champignons - 400 g;
Korean carrots - 200 g;
two medium cucumbers;
prunes - 200 g;
chicken breast - 200 g;
yolk;
spinach or basil leaves, radishes for decoration;
beet juice and mayonnaise;
saltine cracker;
salt.

Preparation

The products for the salad are prepared: the chicken is boiled, the mushrooms are fried, it is assembled in layers, the layers are salted to taste and coated with mayonnaise. Order of layers: chicken, chopped prunes, champignons, cucumbers and carrots.
For decoration, green leaves are laid out on top of the salad, like a green meadow. Radishes are cut into circles and stained with beet juice. Radish buds are placed in the middle of the greenery. Yolk is poured into the flower to imitate stamens.
The sides are decorated with crackers. A beautiful flower meadow will definitely delight your guests. And novice cooks are presented with photo and video instructions for preparing the salad.

Salad with mushrooms and nuts

Mushrooms - numerous recipe ideas for light but satisfying salads.

pickled mushrooms, oyster mushrooms or honey mushrooms - 400 g;
bulb;
two carrots;
prunes - 100 g;
walnuts - 50 g;
salt, sour cream or mayonnaise.

How to cook:

The onion is finely chopped, the carrots are peeled and coarsely grated.
Vegetables are fried in a frying pan.
Chopped prunes and nuts are added to them. The mixture takes about 10 minutes to prepare.
Mushrooms, if large, are cut into pieces and placed in a salad bowl. Add salt and nut mixture. Dressed with sour cream or mayonnaise.

Another delicious video recipe for salad with nuts, mushrooms and chicken

Vinaigrette salad, along with Olivier, is often prepared for the New Year. It gets its name from the French vinaigrette sauce of the same name: vinegar, olive oil and mustard. When preparing a traditional salad, you can add mushrooms and the dish will sparkle with a new taste:

salted or pickled mushrooms - 200 g;
two potatoes;
two carrots;
beet;
two eggs;
green peas - 100 g;
salt, sugar, herbs;
sour cream - 100 g.

Vegetables and eggs are boiled and finely chopped. Mushrooms, if large, are chopped and mixed with vegetables and peas. Salt, sugar and sour cream are added. When serving, mushroom vinaigrette is sprinkled with herbs.

Conclusion

Here are some great recipes for preparing mushroom dishes for the New Year 2019. Every housewife can prepare mushroom salads at home. The main thing is that the mushroom salad should steep for at least 30 minutes. Bon appetit!

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The New Year's table always pleases the eye and our taste buds with various salads. We invite you to prepare several options for unusual salads with mushrooms for the New Year's table. How to prepare a salad with mushrooms for the New Year's table read on.

New Year's salads with mushrooms / How to prepare a salad with mushrooms for the New Year's table

Recipe Salad "Caprice"

Ingredients:

onions
chicken meat
marinated champignons
canned pineapple
mayonnaise

Cooking method:

Take all ingredients in equal proportions.
Chop mushrooms and onions.
Grate the cheese on a grater.
For urine fillet boil and chop finely.
And chop the pineapples into cubes.
Combine everything in a salad bowl and season with mayonnaise.

Recipe Salad "Polyanka" with chicken, oyster mushrooms and pineapples

Ingredients:

500 gr. oyster mushrooms
400 gr. chicken fillet
300 gr. cheese
canned pineapples
onions
vegetable oil
mayonnaise
green

Cooking method:

Wash the oyster mushrooms, cut them and fry them in oil.
Onion chop and add to mushrooms.
Boil chicken fillet cool and disassemble on fibers.
Grate the cheese.
Pineapples chop very finely.
With loys put the ingredients in deep salad bowl
First cheese, then chicken, fried onions and mushrooms.
Season the layers with salt and spread with mayonnaise.
Garnish the salad with pineapple pieces, herbs and grated cheese.

Recipe Mushroom salad "Renaissance"

Ingredients:

5-6 tomatoes
3-5 pcs. champignons
250 gr. fried mushrooms (white, chanterelle, honey mushrooms)
onions
4 pcs. herring fillet (lightly salted)
1 tbsp. mayonnaise
2 tbsp. l. cottage cheese
2 tbsp. l. vegetable oil

Cooking method:

Cut the herring fillet into cubes.
Fresh champignons and fried mushrooms
mix with chopped onion and tomatoes.
Combine ingredients.
For dressing, mix mayonnaise, cottage cheese and vegetable oil.
Dress the salad and serve.

Recipe Ministerial salad with champignons

Ingredients:

1 chicken carcass
0.5 kg champignon
2 pcs. onions
mayonnaise
3 tbsp. l. vegetable oil
3 tbsp. l. butter

Cooking method:

To uritsu boil whole, then cool and separate the meat from the bones and skin.
Cut the chicken into cubes.
Onion chop with mushrooms, fry on mixture of butter and vegetable oil.
Place chicken, fried mushrooms and onions in layers in a salad bowl and coat the layers thickly with mayonnaise.
Salt the salad to taste.
Garnish the salad with herbs and pickled vegetables.

Recipe Salad "Ermak"

Ingredients:

400 gr. pickled mushrooms
400 gr. pickled cucumbers
400 gr. salted herring fillet
400 gr. boiled potatoes
spices
dill greens
onions
vegetable oil

Cooking method:

On the cut Mix all ingredients in a salad bowl and season with vegetable oil.
Add spices and herbs.
Place the salad in the refrigerator for 3 hours to soak.
Serve as a salad or appetizer.

Video recipe "Salad with mushrooms"

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Hello my dear friends! As you already understand, today I will introduce you to simple recipes for very tasty chicken salads. We will continue to prepare for everyone’s favorite holiday - New Year.

And so that you don’t have any difficulties when putting together a menu for your table, I’m writing a series of articles with excellent suggestions. You can choose a salad with popular ones or remember the recipe of your favorite ““. And, of course, no table is complete without delicious snacks, for example -.

You can find all this and much, much more from me and decide on the menu for the celebration. And I will try so that there are no disappointed people.

You will surely find something new and interesting for yourself. I'll try for this. That's it, I won't say much and keep you busy. And so, I ask you to love and favor - recipes that simply must be on your New Year's table! Let's go.

I’d like to start with a very original, but incredibly tasty “Mushroom Glade” salad. It will not delight you with its beautiful appearance for long, as it will definitely leave the table as one of the very first dishes. Let's try.

Boil potatoes (preferably in their skins), carrots, eggs and chicken in advance.

Ingredients:

Marinated champignons – 300 gr
Boiled potatoes - 3 pcs
Boiled carrots - 2 pcs.
Boiled eggs - 3 pcs
Chicken fillet (boiled) – 300 g
Green onions - 1 bunch (100 g)
Mayonnaise
Vegetable oil

Preparation:

1. Take a wide bowl (basin) for convenience. Spread the bottom and inner walls with vegetable oil. Now place the champignons with their caps down on the bottom of the prepared dish. This will be the top layer of our dish.

2. Then finely chop the green onions and sprinkle them over the mushrooms. If desired, it can be replaced with fresh dill, but I like it better with onions.

You can do it like I did - with a mesh, or you can spread it completely over the potatoes.

4. We put a new layer of boiled carrots. Grate it on a fine grater and place it evenly in a dish. It should also be greased with a little mayonnaise.

5. Peel the boiled and cooled eggs, grate on a fine grater with the next layer into our masterpiece. I don’t want to seem banal, but this layer also needs to be covered with mayonnaise.

6. Now it's time for the meat. Cut the boiled and cooled fillet into small cubes and add the last layer to our beauty.

7. And now the crucial moment has come. Take a flat plate to serve on, place it on top of the dish and turn it over.

8. Tap the dish a little to make the salad come out easier, and very carefully remove it. Now look at what we have achieved. Isn't it beautiful? Decorate it with green berries and serve on the New Year's table.

Delicious “Lady's” salad of chicken, pineapples and walnuts for the holiday

This is a very popular type of salad, after mushrooms. I have many more options with these exact ingredients. I highly recommend checking it out. All this beauty turns out very tender and appetizing. And I specially saved this recipe for today’s article.

Ingredients:

Boiled chicken fillet – 300 g
Canned pineapples – 200 gr
Grated cheese – 250 gr
Walnuts – 100 gr
Mayonnaise - for dressing

For this salad, you need to divide the cheese in half and grate one part on a coarse grater and the second on a fine grater. Also, leave some nuts and pineapples for decoration.

Preparation:

1. Cut the boiled fillet into cubes and place half on a serving plate as the first layer. Cover it with mayonnaise mesh.

2. If you had pineapples in circles in the jar, then cut them into cubes and place half of the fruit in the next layer. Lightly coat it with mayonnaise too. Then add half the grated cheese and cover with mayonnaise. The next layer is chopped walnuts (you can chop them with a knife or in a blender). Add only half of the nuts. Next comes a layer of the remaining meat with mayonnaise.

3. But that's not all. Repeat all layers - pineapples, coarsely grated cheese, mayonnaise and nuts. Place the final layer of finely grated cheese.

4. And finally we have laid all the layers, all that remains is to decorate. Cover the top with mayonnaise in the shape of a flower, add nuts and remaining pineapple pieces. And such beauty can already be placed on the festive table with your fellow humans.

New Year's salad with smoked chicken and corn according to a classic recipe

This option is really quite classic. Simple products, but the presentation is not quite ordinary. But we’re talking about holiday salads, which means trying to make them look beautiful won’t hurt.

Ingredients:

Smoked chicken ham – 1 piece
Boiled eggs - 4 pcs
Fresh cucumber – 4 pcs.
Canned corn - 1 can (350 g)
Mayonnaise

Preparation:

1. Remove the meat from the bone and cut into small pieces. Take an oval dish and place the meat on it in the first layer in the shape of an oval. Cover this layer with mayonnaise mesh.

2. Peel the skin from the cucumber, but do not throw it away. it will be useful for decoration. Cut the cucumber itself into thin strips and place in the next layer. And also cover with mayonnaise.

3. Peel the hard-boiled eggs and grate them on a coarse grater. Place them in a new layer, level them and spread mayonnaise over the entire surface.

4. Now all that remains is to cover the top layer. Open the can of corn and drain the liquid and place it on top of the egg layer and smooth it out. Place cucumber peelings on one edge, it will look like a cob. And we will have a simple-to-make, but original-looking salad that you won’t be ashamed to put on the New Year’s table.

You can also decorate it with green onion feathers instead of cucumber peelings. It will be even better that way, it seems to me.

Pineapple salad from chicken breast with champignons and cheese for the New Year

Try this original masterpiece in the shape of a pineapple. How long do you think it will last on the holiday table? I know from personal experience that he will leave even before the president’s speech. Because it looks very appetizing and everyone will want to put at least a spoonful on their plate.

Ingredients:

Boiled potatoes - 3 pcs.
Chicken breast - 1 piece
Boiled eggs - 3 pcs
Cheese “Russian” – 100 gr
Pickled cucumbers – 4 pcs.
Red onion - 1 pc.
Marinated champignons – 200 gr
Green onions - for decoration
Mayonnaise - to taste
Salt - to taste
Vinegar 9% - 1 teaspoon
Curry

Preparation:

1. Peel the red onion. Then chop it very finely and put it in a deep bowl. Pour boiling water and add 1 teaspoon of vinegar 9%. Leave aside and let it marinate. After 10 minutes, drain the water.

2. Boil the chicken breast and cool. To add flavor, you can rub it with a mixture of curry and salt. Finely chop it into pieces.

3. Boil the potatoes in their skins in advance, cool, peel and grate on a coarse grater. Peel the boiled eggs and grate them on a coarse grater. Finely chop the pickled cucumbers with a knife. The cheese should also be grated on a coarse grater. Now all the ingredients for our masterpiece are ready.

4. Let's start forming the salad. To do this, prepare a clean oval dish. Place the first layer of grated potatoes in the shape of a pineapple. Lightly compact it and grease with a small layer of mayonnaise.

5. Place the next layer of red onion. Place half the chicken fillet on top of the onion and brush it with mayonnaise. Next come the pickled cucumbers, distribute them evenly over the entire surface and also grease with mayonnaise. The next layer is from the remaining breast. Make a mesh of mayonnaise over it.

Be sure to level all layers over the entire surface, tamping slightly.

7. Cut the marinated champignons into thin slices. Then carefully place mushroom after mushroom on the entire surface of the salad. And make a pineapple tail from green onion feathers.

8. Our masterpiece is ready. It will be a huge success on the New Year's table. Very tasty and bright, and also has an original shape.

A simple recipe for chicken and Chinese cabbage salad

If you have already prepared several original masterpieces and are already quite fed up, then there is a simple option. Here you just need to prepare the products, cut them and mix everything. But this does not mean that it will stagnate on the table, since it is also no less tasty than the previous ones.

Ingredients:

Beijing cabbage – 600 gr
Boiled eggs - 3 pcs
Boiled chicken fillet - 1 piece
Corn - 1 can
Salt - to taste
Mayonnaise - for dressing

Preparation:

1. There is nothing complicated in cooking. Take cabbage and chop it into small strips. Place it in a dish, add a little salt and knead it lightly with your hands.

2. Cut the boiled fillet and eggs into strips. Place them in a dish with the cabbage. Next, add canned corn and salt to taste. Mix all products.

3. Right before serving, season with mayonnaise and place on the table. By the way, mayonnaise can be replaced with sour cream or natural yogurt. It turns out to be a simple but very tasty salad for an appetizer on the holiday table.

Video recipe for “Chamomile” salad from chicken fillet, prunes and cheese

I would like to present a video recipe for a simply amazing salad. Truly, this is a masterpiece that can become the king of your New Year's table, thanks to the original composition of the products and its appearance.

Ingredients:

Chicken fillet (boiled) – 250 g
Eggs (boiled) - 5 pcs.
Hard cheese – 150 gr
Pitted prunes – 150 g
Sesame (roasted) – 20 g
Mayonnaise - to taste
Garlic - 2-3 cloves
Black pepper and salt - to taste

Your guests will be amazed and surprised. Putting it on the holiday table, it will fly away in 10 minutes. It’s a pity, of course, for such beauty, but why are we preparing all this then? For me, the speed with which dishes disappear from the table is the main criterion for its quality and taste.

Festive salad “Hedgehog” with chicken fillet and Korean carrots

I continue to introduce you to masterpieces for the New Year's table. I present to you this cute “hedgehog”. Very colorful, appetizing and very tasty salad.

Ingredients:

Boiled chicken fillet – 2 pcs.
Korean carrots – 150 gr
Bell pepper - 1 piece
Corn - 1 can
Boiled eggs - 4 pcs
Hard cheese – 50 g
Olives - for decoration
Salt and pepper - to taste
Parsley
Mayonnaise

Preparation:

The preparation for our dish is standard. Boil the chicken meat, cut it into cubes. Peel the bell pepper from the core and seeds, cut into small cubes. Grate the eggs and cheese on a coarse grater.

1. Take a plate to serve on. It can be either round or oval. In general, whichever one is at hand. Place the first layer of chopped meat pieces in the intended shape of a hedgehog. Salt and pepper to taste. Cover with a mesh of mayonnaise.

2. Next add a layer of corn. There is a layer of bell pepper on top. There is no need to place it on the intended head. Cover with mayonnaise, also with a mesh.

4. Place Korean carrots on top of the hedgehog’s body. Cover your head tightly with cheese. If you have any left over, simply place it around the edge for decoration.

5. We just have to bring it to mind. Make a nose from a whole olive. For eyes and specks on the body, cut the olives into circles. Place parsley around the edge. That's it.

Delicious salad of chicken liver, cheese and pickled cucumber

And now it’s time for a very tender and incredibly tasty salad. Like most of the recipes presented here, it consists of several layers. Try making this delicious dish.

Ingredients:

Chicken liver – 350 gr
Hard cheese – 100 g
Onion - 1 piece
Carrots - 1 pc.
Boiled eggs - 3 pcs
Pickled cucumbers - 3 pcs.
Garlic - 3 cloves
Salt - to taste
Mayonnaise
Vegetable oil - for frying
Lettuce leaves
Dill

Preparation:

1. First, boil the liver. Pour water into a saucepan and bring to a boil, then add the liver itself. Reduce heat and cover with a lid. Cook for 15 minutes. Salt it 2 minutes before the end of cooking. At the same time, cook the eggs in another saucepan. Put them in water and put them on fire. After boiling, cook for another 10 minutes. Then cool under cold water and peel off the shells.

2. Peel the onions and cut into small cubes. Then fry it in a frying pan until soft and translucent. When our onion reaches the desired state, add carrots grated on a coarse grater and fry until golden brown. After this, add finely chopped garlic and fry for another 1 minute.

3. Grind the cooled liver into thin strips. Separately, grate eggs, pickled cucumbers and cheese on a coarse grater. Now you can be calm, all the ingredients are prepared.

4. And now, finally, let’s start assembling our dish. To begin, place lettuce leaves on a plate in a circle and brush with a little mayonnaise.

5. Place the liver in the first layer. Lay it out nicely in a circle. Lightly salt and cover with mayonnaise. Place cucumbers in the next layer. Next come the fried vegetables, cover them with mayonnaise. Then cover the layer with eggs, lightly salt and coat with mayonnaise.

6. Place grated cheese on the very top. Now we have completed our creation. Place it in the refrigerator for a couple of hours to soak, then garnish with dill and offer your guests a treat.

Salad “Tenderness” with chicken and fresh cucumber

Try another delicate and seemingly airy salad. With a minimum amount of time spent, you can serve a wonderful dish to your guests. Very easy and quick recipe.

Ingredients:

Chicken breast (boiled) – 250 g
Cheese - 100 gr
Eggs - 3 pcs
Cucumbers - 2 pcs.
Mayonnaise - 150 ml
Sour cream – 150 ml
Ground black pepper - to taste
Parsley, green onions

Preparation:

1. First of all, prepare the sauce for the dressing. Chop the parsley very finely and place in a bowl. Add mayonnaise, sour cream and ground black pepper. Mix well until smooth and set aside for now.

2. Grate the cheese and boiled eggs on a fine grater. Disassemble the boiled breast into fibers or cut into small cubes. Cut fresh cucumbers into strips.

3. Now we begin to lay in layers and grease each layer with sauce. And so, the first layer comes from chicken meat. The next layer is cucumbers. Then a layer of grated cheese. And the final layer is eggs. Place the finished salad in the refrigerator for several hours. Before serving, garnish with green onions and parsley.

New Year's salad with chicken and canned beans

I have no words to praise this salad. It is so easy and quick to prepare and eats even faster. Just watch this video recipe and prepare such a delicious dish for the holiday.

By the way, a piece of advice - choose red beans for this dish so that they can be seen in our masterpiece. After all, it is also used for decoration.

Ingredients:

Canned beans – 360 gr
Boiled leg - 1 piece
Boiled eggs - 3 pcs
Pickled cucumber – 120 g
Red onion – 1 piece
Mayonnaise 100-120 gr

This is how you can quickly create a real tasty masterpiece. I highly recommend that you definitely prepare it.

Tiffany salad with chicken, grapes and walnuts

Another unusual salad, but incredibly tasty and elegant. Quick to prepare, it can become a real decoration for your holiday table.

Ingredients:

Chicken fillet – 400 gr
Boiled eggs - 3 pcs
Hard cheese – 200 gr
Walnut – 100 gr
Grapes - 100-200 gr
Curry seasoning and salt to taste
Mayonnaise - 200 gr

Preparation:

1. First, cut the fillet into pieces and place them in a heated frying pan with vegetable oil. Sprinkle in a little curry and fry until done, stirring occasionally. At the very end, add salt and stir. Place the finished pieces of meat on a plate to cool.

2. Grate the boiled eggs on a coarse grater. Grate the cheese on a fine grater. Finely chop the nuts with a sheath. Cut the grapes into halves and remove the seeds.

3. Well, we have prepared everything. Now let's start laying down the layers. If you have a kitchen ring, then use it, it will be more convenient. Place the ring on a plate and place the first layer of chicken meat in it.

5. Next, add a layer of walnuts and spread with mayonnaise. Remove the ring and beautifully place the grape halves on top, cut side down. Place it in the refrigerator for a couple of hours. Now our “Tiffany” is ready.

Well, my dear friends, I’m done for today. and there are still a lot of interesting recipes ahead, both for holidays and for everyday life.

Choose the options you like and take note. Any of them will look great on the holiday table and will instantly fly away from there.

After all, every housewife wants all her guests to be well-fed on New Year’s Eve and to praise their culinary skills. The website Delicious Recipes has the best selection of interesting salads with mushrooms for the New Year's table. They are quick and easy to prepare, so you will have plenty of time to prepare for the celebration, decorate the house and select an outfit for the meeting.

Choose and surprise the mistress of the new coming year - a yellow earthen pig. After all, mushroom salad is prepared in different ways: add chicken, pork, ham or fish. Season with mayonnaise, sour cream or specially prepared homemade sauce. Use fresh mushrooms, pickled, salted and even dried. There are no limits to your imagination, feel free to combine any products with mushrooms!

Original salad with mushrooms for New Year 2019 “Winter Well”

An appetizing, original Winter Well salad will leave only positive memories and impressions. And the reason for this will not only be its intriguing, mysterious name. And the owner of the coming year, the earth pig, will really like it.

Walnuts and, of course, champignons give the salad its so-called zest. You can talk for a long time about the beneficial properties and taste of walnuts, but this is a separate story. Likewise, the attractive aroma of champignons, with which you will find more than one recipe on the pages of this site, if desired, does not need any additional advertising.

The only thing I would like to say is that thanks to these components, the Winter Well salad acquires a rich, piquant taste. And when suddenly the need to prepare some kind of salad arises, if you have a suitable composition of products, you will make a choice in its favor.

We take the ingredients needed to prepare the salad:

Boiled or minced ham or sausage - 200-300 g;
Chicken egg (hard-boiled) - 4 pcs.;
Canned champignons - 1 jar;
Cheese - 180-200 g;
Mayonnaise;
Walnut - 4-5 pcs.

How to prepare an original salad with champignons and cheese - step-by-step recipe with photos:

Cut the sausage into small cubes or rectangles.

Grate the cheese on a coarse grater.

Place the sausage and cheese in a dish. Take the eggs and separate the white from the yolk. Then chop the protein or grate it on a coarse grater and also add it to the dish.

Cut the champignons into small pieces and place in a salad bowl.

Chop the walnuts and also add them to the salad bowl.

Grind the egg yolk, add mayonnaise (amount at your discretion) and mix well.

Add the resulting mixture to the prepared products and mix.
That's it, the salad - the winter well is ready. Bon appetit!

New salad with mushrooms and potatoes “Nezhenka”

For two servings of salad, prepare:

a couple of medium potato tubers;
150-200 grams of champignons or any wild mushrooms;
1 onion;
1 fresh cucumber;
2 eggs;
150-200 g homemade mayonnaise.

How to prepare a holiday salad with mushrooms and boiled potatoes - recipe with photos step by step:

This recipe for a delicious layered salad will definitely appeal to mushroom lovers in combination with fresh cucumber. Preparing mushroom salad is very simple and quick. Every housewife can find the ingredients for its preparation, and if you work a little magic on the design, you can put it on the New Year’s table and please the most important guest, the Pig.

You will need very little preparation. All products can be bought at the nearest supermarket all year round. And it won't cost much in terms of money.

Boil the potatoes in their jackets, wait until they cool, peel the skins and grate them. Mushrooms, if you can’t find fresh champignons, any other mushrooms will do, even forest or canned ones, cut and fry. It will be delicious if you fry mushrooms with onions.

Use a ceramic frying pan (with a ceramic coating) - this will allow you to use a minimum amount of oil, because it will be unnecessary in the salad.

Rinse the fresh cucumber thoroughly under running water, grate it carefully on a coarse grater, from top to bottom, then again from top to bottom. If you draw from bottom to top, excess juice will be released. You can use a Korean grater to get a long, thin straw of fresh cucumber. You can also cut it into thin strips with a knife. Whatever you prefer.

Mayonnaise is prepared very easily from a chicken egg and 125 grams of butter in 5 minutes; I have previously written about the process of making homemade mayonnaise more than once.

Now we lay out and form the salad. All products go in layers, each layer is coated with homemade mayonnaise: potatoes, mushrooms, onions, cucumber, then we repeat the layers again - do not forget to coat with mayonnaise, and decorate the top with an egg. All! Ready for the New Year 2019, set the table and invite guests!

Video: Festive salad with mushrooms, ham and cheese

Salad with pickled mushrooms, eggs and carrots for the festive table

Ingredients for one serving:

pickled champignons - 300 g;
potatoes in the amount of 2-3 medium-sized tubers;
carrots - 1-2 pieces, depending on size;
apple and fresh lemon juice;
two eggs;
120 g cheese.

Recipe for salad with pickled mushrooms for the New Year 2019 Boar:

Boil potatoes in their jackets, peel and cool. Coarsely grate. Potatoes must be cold, because... Warm or hot potatoes do not rub well, and the starch becomes stringy and sticky.

Cut the champignons into slices. You can use ready-made ones from the store or marinate yourself.
Peel the boiled carrots and grate them.

Wash the apple thoroughly, pat dry with a paper napkin or clean towel. Remove the seed capsule, cut in half, grate. Sprinkle the apples with lemon juice to prevent them from browning.

Separate the whites from the yolks of boiled eggs and chop them. Also grate the cheese onto a coarse grater. Place a shot glass and a glass on a large flat plate and form a salad around them. Lay everything out in layers in the following order:

boiled potatoes;
pickled champignons;
boiled carrots;
yellow apple;
egg yolk;
egg white;

When you have laid out the last layer, cover with film and compact it, straightening it with your hands. Remove the film and glasses, everything is ready. The symbol of the coming year, the Dog, will definitely like this festive salad with mushrooms.

Salad with mushrooms and chicken breast in the shape of a hedgehog

Ingredients:

chicken or turkey breast - 500 g;
champignons - 500 g;
larger onion;
mayonnaise, preferably homemade;
lettuce leaves;
cheese - 100 g;
eggs - 2 pcs;
1 carrot;
olives;
a couple of tomatoes.

How to prepare a holiday salad with mushrooms and chicken breast in the shape of a hedgehog for a children's holiday table:

Bake the meat in the oven or fry in a frying pan in a small amount of oil. After which, do not chop coarsely.
Chop the champignons and also fry in oil. Peel the onion, cut into half rings and... fry too.

Place in layers on lettuce sheets (it is better to take a salad that is greener in color than the one used in the photo):

Fried, not coarsely chopped chicken or turkey.
Fried sliced mushrooms (champignons).
Fried onion.

Coat layers with mayonnaise

Shape into a hedgehog shape; this is easier to do if you cover the salad with film and smooth it out to the desired shape with your hands. Next, remove the film and decorate:

Muzzle - grated cheese or egg (white)
Body - grated fresh carrot
Eyes, nose - olives
Ladybugs - cherry tomatoes
Dill and whole champignons

In general, you can make a hedgehog from any salad you like, even ordinary Olivier salad. The main thing is decoration.
This design is perfect for a New Year's cheese salad.

Video: New Year's salad with mushrooms and carrots in Korean

Salad with mushrooms and chicken: a very tasty recipe with photos for the New Year's table

A tender and tasty salad, just like its name - first love, will be an excellent dish for a romantic dinner for two and on the New Year's table for a large and noisy company.

Products:

champignon mushrooms - 200 g;
onion - 1 small salad turnip;
200 g lean fillet (turkey, chicken breast);
a handful of walnuts;
100 g cheese + garlic;
2 eggs;
green;
mayonnaise (preferably homemade 1 egg+150 ml olive oil).

How to cook layered mushroom salad with chicken - holiday recipe:

The salad is prepared quickly; the time for frying the mushrooms and boiling the chicken is 15-20 minutes. Assembling the salad takes no more than 5 minutes. In a total of half an hour the salad will be ready!

The recipe is very simple, but so delicious! It’s surprising that such a simple set of products turns into such a masterpiece! We recommend preparing mushroom salad with chicken for New Year 2019, your guests will be delighted! First you need to buy the necessary products and prepare them.

Choose juicy onions from salad varieties; green ones are great (by the way, they contain more vitamin C than rose hips!) If they are bitter, then marinate them in any way:

Pour a mixture of vinegar and water in a ratio of 50x50 for a quarter of an hour.
Mix chopped onion with half a teaspoon of sugar, place in a bowl and pour boiling water over it. After 10 minutes, drain the juice, the onion is ready to eat.
Sprinkle the chopped onion with salt and a pinch of sugar, stir, leave for a while, when the juice releases, it’s ready.

Wash, dry, peel, chop and simmer the mushrooms in a dry frying pan, once the liquid has evaporated, add oil and fry. If desired, the onions can be fried along with the mushrooms.

Boil chicken or other available meat until tender in salted water with the addition of spices. It’s good if the meat cools in the broth - this will allow it to remain juicy. Cut the cooled meat into cubes or strips.

The meat in the mushroom salad can be replaced with smoked chicken, this will make the taste of the dish original.

Dry the nuts in a frying pan, peel off the skins and chop. Grate the cheese on a medium grater, mix with chopped garlic and mayonnaise.

Boil hard-boiled eggs for 8 minutes. Cool in cold water, peel, rinse, cut into small cubes or grate. Leave one yolk to decorate the salad on top.

In order to prepare mayonnaise, you will need one raw chilled egg and olive oil, preferably kept for 1 hour in the freezer. Pour the egg into the bowl and start beating; after 30-40 seconds, start pouring in the oil, without stopping beating. If desired and to taste, add lemon juice (vinegar), mustard, a little sugar, pepper, and other ingredients.

The salad is laid out in layers:

1 layer - chopped and fried onions with mushrooms, brush with mayonnaise
2nd layer - boiled chicken meat, grease with mayonnaise
3rd layer - grated walnuts
4th layer - grated cheese mixed with garlic and mayonnaise
5th layer – chopped boiled eggs
There is no need to lubricate the last layer.

Decorate the salad with herbs and egg yolk crumbs. That's it, the festive layered salad with mushrooms and beans is ready, you can set the table.

There is a little advice so as not to wait for the salad to soak, usually for this purpose it is left in the cold for several hours, mix each ingredient with mayonnaise before using - this will allow the salad to be served immediately after preparation.

Hearty New Year's salad with mushrooms and beans

Among the endless variety of salads, it is very difficult to choose what will truly satisfy your particular culinary taste. A huge number of recipes for holiday, dietary, meat, fish, fruit and other salads can be found on the Internet. How to figure it out?

The proposed salad that will look great on an elegant holiday table. Very light and extremely tasty, it will appeal to lovers of healthy eating. Garlic sauce is used as a dressing here, which perfectly replaces heavy mayonnaise.

Ingredients:

beans (any) – 200 g;
fresh champignons – 500 g;
pickled cucumbers – 3 pcs.;
hard cheese – 100 g;
onions – 2 pcs.;
garlic – 3 cloves;
sour cream – 6 tbsp;
green.

Preparation:

First fill the beans with cold water (for 5-6 hours) so that they swell. Now let's put it to cook. During the time it takes for the beans to cook until done, we will work on the remaining components of the salad.

Let's peel the onion. We will cut it with a knife as you are accustomed to, for example, into half rings or rings. We have already heated a frying pan with vegetable oil, put the chopped onion in it.

Wash the champignons very thoroughly. We will also cut them, but not very finely. Let's send it to the onion. Fry for ten minutes. After which we give them time to cool.

Garlic sauce was used as a dressing, as mentioned above, in this recipe. Chop the dill very finely and chop three cloves of garlic using a garlic press. Combine all this with five to six tablespoons of sour cream and mix vigorously.

Cut the pickled cucumbers into cubes and place them in a salad bowl. We will send the cooled mushrooms and onions to the cucumbers. The beans are already cooked and cooled, so let's add them to the rest of the ingredients. Since cucumbers themselves are salty, there is no need to add salt to the salad. Mix all ingredients, season with garlic sauce, mix again. Grate the cheese and sprinkle generously on top.

Our mushroom salad with beans for New Year 2019 is completely ready.

Caesar salad with mushrooms and chicken for the holiday table

For the salad you need:

champignons - 300 - 400 g;
parmesan cheese - 100 g;
chicken (fillet) - 400 g;
tomatoes (cherry) - 7 -8 pcs.;
lemon juice - 50 g;
romaine lettuce - 100 g;
garlic - 2 cloves;
mayonnaise - 2/3 cup.

How to cook a festive Caesar with mushrooms and chicken:

Grate the cheese on a medium-sized grater and mix in a container with mayonnaise and finely chopped garlic. Add lemon juice there.

Boil the chicken and mushrooms. Cut the chicken into strips. Place and mix chopped mushrooms, lettuce leaves (cut or torn into pieces), chicken meat and tomatoes (in slices) into a deep bowl.

Spread the mayonnaise mixture evenly on top of the salad and cool, covering. When serving, stir the salad and transfer to a plate.

Video: Layered salad “Caprice” with mushrooms and meat

This festive salad is ideal for both the New Year and any holiday.