New Year's salads for tartlets. Recipes for snacks in tartlets for the New Year

Tartlets with cheese trees are a delicious New Year's snack that will take a little time to prepare. A step-by-step recipe for the Christmas tree salad will allow you to easily decorate an idle appetizer, and a little trick on how to prevent the tartlets from getting soggy in 15-20 minutes will make it possible to prepare appetizers for the New Year in advance and preserve their original appearance for a long time.

Taste Info Salads with mushrooms / New Year's recipes / Buffet appetizers

Ingredients

tartlets - 10 pcs.;
chicken fillet - 100 g;
champignons - 100 g;
onions - 1 pc.;
egg yolks - 2 pcs.;
salt - 1 chip;
mayonnaise - 1.5 tbsp. l.;
hard cheese - 100 g;
green onions - 2-3 arrows;
dill - 3-4 sprigs;
vegetable oil for frying mushrooms - 0.5 tbsp. l.;

How to prepare a New Year's appetizer in “Yolochki” tartlets

Boil the chicken fillet in salted water and cut into large cubes. Fry the mushrooms in vegetable oil along with finely chopped onions. We combine chicken and mushrooms, add chopped yolks and a little green onions, which will make the taste of the snack more expressive.

Mix all the listed ingredients, add salt to taste and fill the tartlets with the resulting filling.

Lubricate the tartlets with chicken and mushrooms on top with mayonnaise - 0.5 teaspoon is enough to completely cover the filling. After some time, the mayonnaise sauce will soak up the chicken and mushrooms, keeping the tartlets crispy.

Decorate the dish with finely chopped dill, distributing it evenly over the surface of all tartlets.

We cut the hard cheese into slices (not very thin so that the trees keep their shape well), and then using a sharp knife, carefully cut out the Christmas trees. To simplify the task, you can use a paper stencil - then all the forest beauties will turn out to be the same shape and size.

Place the cheese trees in the center of the tartlets.

We serve the finished appetizer immediately after preparation or store it in the refrigerator until the festive feast.

As you can see, the festive snack in “Herringbone” tartlets is very easy to prepare - an entire “spruce forest” can be assembled in just 5 minutes. At the same time, you can use other ingredients as a filling: smoked chicken or ham is perfect for fried mushrooms, you can add nuts. The main thing is that the products should be non-watery and non-greasy so that the tartlets retain their shape for as long as possible.

Light snacks are an invariable attribute of any holiday table. They perform several functions at once: they provide you with a snack when drinking strong drinks, they brighten up the waiting time for the main courses, they can be used to feed children running up for something tasty.

Well, and most importantly, they, along with New Year’s salads, make the holiday table rich and varied. This does not require large expenses.

There are many ways to prepare snacks: sandwiches, tartlets, canapés,...

For this article, I want to invite you to try my favorite pop tart snacks that are guaranteed to be a hit.

New Year's snacks in puff pastry tartlets

Tartlets are a very convenient way to prepare light snacks. They come in different shapes and sizes. At the same time, they do not soften like, for example, pita bread and they can be prepared in advance without fear that they will fall apart.

You can buy them at the store, or you can make them yourself.

How to make tartlets at home

If you're a fan of everything homemade, you can make your own tartlets. It's not difficult at all.

1. Defrost the purchased puff pastry dough and roll it out to a thickness of a couple of millimeters.

One plate of dough weighing 250 g is enough to make 12-15 tartlets, depending on the size of the molds

2. Using a regular mug, cut the dough into rings.

3. Place the circles in the muffin tin.

4. Place a piece of baking paper on top and pour peas or beans inside so that the bottom of the tartlet does not swell.

Bake in an oven preheated to 200 degrees for 15 minutes.

How to make tartlets without molds

If you don't have suitable sized baking pans on hand, you have two options to choose from.

First: making your own baking molds from foil. From the photo below you can see that they are easy to make using a regular plastic cup.

The second method is for those who find this method too time-consuming.

You simply cut the dough into squares of the appropriate size and connect the top and bottom ends of the dough pieces together, creating a "boat"

In the free space, just as in the previous method, put baking paper and pour peas or beans inside, and after baking, remove the paper, freeing up space for the filling.

Well, now that we have learned how to cook tartlets, let’s see how to prepare something new and interesting for the coming year of the dog.

Cold appetizer with red and black caviar and lemon

A very tasty appetizer, but, to be honest, when preparing it, I put less caviar than shown in the photo, since in terms of money, such an appetizer becomes quite expensive. On the other hand, if you use artificial caviar, you can apply it in tablespoons at once. Just kidding, of course.

Caviar only adds flavor and you don’t need to put too much of it: 5-8 caviar in each tartlet is enough

Used in preparation:

cream cheese
fresh cucumber
lemon
caviar black or red

The preparation itself is very simple:

Coat the bottom of the tartlet with cream cheese
Place caviar on top
Decorate with a slice of cucumber, cut to the middle
Add a slice of lemon

Tartlets with red fish and curd cheese

Another “fish” option is tartlets with red fish. Very tasty, make a lot of them because they will fly apart first.

Both curd and cream cheese invariably add a special delicate and light taste to any seafood

To prepare you need:

lightly salted red fish
greens (parsley, dill)
curd cheese

Preparation:

Finely chop the greens and mix with cheese
Place the resulting mixture in a tarball.

3. Place a piece of fish rolled into a tube on top and decorate with herbs

New Year's appetizer with pomegranate and carrots

A truly bright appetizer is perfect for the New Year's table, without requiring any culinary skills from you.

Ingredients:

Pomegranate seeds
Raw carrots
Garlic
Sour cream and mayonnaise mixed in a 1:1 ratio
If desired, you can also add hard cheese

Preparation:

Grate carrots and garlic on a fine grater
Mix them with mayonnaise and sour cream

3. If desired, you can add grated cheese

4. Place the resulting sauce in a tartlet

5. Decorate with pomegranate seeds

You will have to choose the proportions of carrots and garlic yourself, because... Everyone has varying degrees of love for garlic. I recommend mixing the carrots with the sauce first, and then start adding garlic and tasting until you get the proportion that suits you.

Recipe for a simple and tasty snack with smoked sausage and cheese

This appetizer may not have the most original filling and appearance, but for some reason it is always one of the first to end. Children especially love them because they look like mini pizzas.

To prepare, take:

Smoked sausage
Hard cheese
Ketchup
Onions

The cooking process is incredibly simple:

Grease the bottom of the tartlet with ketchup.
Sequentially add finely chopped onion, sausage and cheese.

3. Place the tartlets in the microwave at maximum power for 3-5 minutes to melt the cheese.

Winter salad with sausage and corn in tartlets

And this is an option for serving the classic Winter salad in an unusual form.

To prepare the filling, first of all you need to prepare the salad.

For this we need:

Boiled potatoes
Fresh or pickled cucumbers
Smoked and boiled sausage
Boiled eggs
Canned peas

For refueling:

Sour cream
Mayonnaise
Green

Preparation:

Finely chop all ingredients and combine in one bowl.

I can’t give a clear amount of each ingredient, because... You always need a different amount of salad depending on the number of tartlets.

The salad ingredients themselves are mixed in a 1:1 ratio.

2. Prepare the sauce by mixing mayonnaise and sour cream in a 1:1 ratio and adding finely chopped herbs to it.

If you use fresh cucumbers, it is advisable to add some salt to the dressing. And if the cucumbers are pickled, then salting is not necessary.

3. Add the sauce to the rest of the ingredients, stir everything thoroughly and place on tartlets.

Recipe for fish filling made from cod liver

I have always loved canned cod liver for its delicious flavor and tender texture. The liver is perfect as a filling for snack tartlets.

Ingredients for 12 servings:

Tartlets – 12 pcs.
Cod liver - 1 jar
Boiled eggs – 2 pcs
Pickled cucumbers – 100 g
Onion – 1 pc.
Lemon juice – 2 tbsp
Dill, parsley
Mayonnaise – 3 tbsp

Preparation:

Mash the cod liver with a fork until smooth.

2. Finely chop the onion and squeeze 2 tablespoons of lemon into it (this is very convenient to do through a strainer so as not to drop the seeds). Leave the onion to marinate for 10-15 minutes.

3. Cut the pickled onions into small cubes, grate the eggs on a coarse grater. Place everything in a bowl with the liver, add pickled onions and finely chopped herbs. Season with mayonnaise and mix thoroughly.

There is no need to salt the resulting filling.

4. The filling is ready, all that remains is to spread it among the tartlets.

Crab stick appetizer filling

And again the nautical theme. Although I hope you understand that sea crab sticks are only in name. However, the filling is delicious, quick and easy.

Ingredients:

Crab sticks
Canned corn
Boiled rice
Fresh cucumbers
Mayonnaise

Preparation:

Cut the crab sticks and cucumber into small cubes and combine in one bowl. You can remove the peel from the cucumber if it is tough.

2. We also send canned corn there.

3. And boiled rice.

Don’t try to keep track of the ingredients exactly, just make sure there are approximately the same amount of ingredients.

4. Add mayonnaise, salt to taste and mix.

5. Place the finished filling into tartlets.

Tartlets with shrimp and cheese

Well, there’s another seafood appetizer option that can’t go unnoticed—shrimp tartlets.

Ingredients for 20 tartlets:

20 shrimp
100 g hard cheese
2 cloves garlic
3 boiled eggs
2 tbsp mayonnaise

Preparation:

Peel the shrimp and fry in a frying pan with garlic and olive oil.

First, heat the oil in a frying pan, then add 1 clove of garlic, pressed in a garlic press. Fry it for just a couple of minutes, stirring constantly.

When the garlic begins to turn brown, it will mean that it has already lost its flavor and it’s time to add the shrimp.

Fry the shrimp for two minutes, stirring constantly. At the end add a pinch of salt.

2. Finely chop the egg with a knife or egg slicer. Grate the cheese on a coarse grater. Combine them in one bowl, add mayonnaise and mix.

3. Fill the tartlets with the resulting mixture and place the shrimp on top. Ready!

How to make a smoked chicken appetizer

Let's step away from seafood for a while and take on land animals. Here's a wonderful smoked chicken filling.

Ingredients:

1 smoked leg
1 bell pepper
1 carrot
2-3 cloves of garlic
2-3 processed cheese
greens (dill, parsley)
2 tbsp vegetable oil
1/2 tsp mustard
2-3 tbsp mayonnaise
2-3 tbsp soy sauce
Ground black pepper - to taste

Preparation:

Pass the carrots through a fine grater. Finely chop the bell pepper. Place the vegetables in a heated frying pan with vegetable oil and fry for 5 minutes. Then add the garlic squeezed out with a garlic press and fry for another 1 minute, stirring constantly.

2. When the vegetables have cooled, add finely chopped herbs, finely chopped chicken and processed cheese cut into small pieces.

To ensure that the processed cheese cuts well and does not “stretch” behind the knife, before cutting, put it in the freezer for 20 minutes

3. Add mustard, mayonnaise and soy sauce to the filling. Mix everything thoroughly.

4. Fill the tartlets with the finished filling. There is enough filling for 12-15 standard size tartlets.

Tartlets with mushrooms and tuna

Before this, all the appetizers were cold, but this one is baked and served warm.

Ingredients:

Canned tuna – 100 gr
Champignons - 100 g (mushrooms must first be fried)
Boiled egg - 1 pc.
Cheese - 60 gr
Tomato paste - 1 tbsp
Greens (dill, green onions)
Mayonnaise - 60 gr

Preparation:

In one salad bowl we combine canned tuna, finely chopped mushrooms, finely chopped egg, chopped green onions and coarsely grated cheese. Then add mailnes and mix.

2. Grease the bottom of the tartlets with tomato paste and fill them with filling.

3. Place the tartlets in the oven, preheated to 180 degrees for 12 minutes.

This recipe allows you to serve the appetizer hot, placing it in the oven shortly before serving it on the holiday table.

Holiday snack for children with nuts and caramel

It’s also not difficult to prepare a wonderful, tasty snack for the little ones. The main thing is not to waste time and prepare more, because it will end very quickly.

Ingredients:

25-30 mini tartlets
1 cup chopped nuts (any you like)
30 g butter
1/3 cup brown sugar
1 egg
1 orange
½ teaspoon vanilla extract

Preparation:

To make caramel, first melt the butter in the microwave. Then break the egg into the same bowl and beat with a whisk until the mixture is homogeneous. Then you need to add brown sugar and beat again.

2. Add chopped nuts and orange slices, cut into small pieces, to the resulting mixture. Mix everything again with a spoon.

3. Fill the tartlets with nut-caramel paste and place them in the oven, preheated to 180 degrees for 15 minutes.

4. When the tartlets are baked, let them cool and place them on a serving plate.

Serve only when cooled; it’s easy to burn yourself with caramel.

These are so many of my favorite recipes. Of course, I never cook them all at the same time. 2-3 options are always enough, because there are many other dishes on the festive table.

I hope the article was useful to you and you found something interesting for yourself.

Thank you for your attention.

Tartlets are an excellent solution for a festive table. This is an appetizer that will help diversify the range of dishes and help out when you are short on time. The most tender salmon fillet, red caviar or simply julienne - almost any filling can be used for them.

How to choose tartlets in a store or bake yourself

Ready-made tartlets are a suitable option for housewives who are sorely short of time. By purchasing a pack of small baskets in reserve, you can prepare a delicious dish at any time when guests are arriving. For the New Year 2019 they will take a worthy place on the festive table.

Such baskets are baked from different doughs: shortbread, waffle, puff pastry. The choice depends on the filling and taste. Shortbread tartlets are suitable for salads, whipped cream, fruits and berries, as they do not get soggy and hold their shape for a long time. Puff pastry also does not deform, having a thick bottom. In addition, it contains fewer calories than shortbread. As for waffle baskets, they tend to get soggy quickly, so they are more suitable for filling with dry fillings.

Note! When purchasing ready-made tartlets, you should pay attention to the expiration date. Since in most cases it does not exceed 3 months, do not stock up if you do not plan to cook in the near future.

For those who value quality and are not short of time, it is better to make tartlets yourself.

1. Type of dish: appetizer.

1. Weight – 200 g.

1. The country of the dish is France.

1. Number of servings – 10.

1. Calories (100 g) –

Cooking time –

To bake shortcrust pastry tartlets, just use the following ingredients:

flour – 1 glass;
chicken egg yolks – 2 pcs.;
butter – 100 g;
ice water – 0.5 cups;
salt - half a teaspoon.

1. Dry ingredients are mixed first

1. Then softened butter is added, the yolks are carefully introduced, and water is poured in.

1. The dough is kneaded and placed in the refrigerator for half an hour.

Then it is baked in molds for about 25 minutes at a temperature of 200 degrees.

For puff pastry you will need the following:

- flour – 1 glass;

- butter – 90 g;

ice water - 1.5 tbsp. l.

First, flour is poured onto the work table, and then chopped butter is laid out on top. After this, water is poured in and the dough is kneaded. When it has stood in the cold for an hour, you can form the baskets and bake them.

Note! To ensure greater layering of the dough, you can roll it out several times, first folding it in half.

The following ingredients are used for choux pastry:

- flour – 1 glass;

- butter – 100 g;

chicken eggs – 4 pcs.

Water is poured into a tall container and brought to a boil. Oil is added to it, the resulting mass is lightly salted. In just a few minutes, the flour is quickly poured in. Don't forget to stir constantly, otherwise the dough will burn. Over low heat, the mass is boiled until a slightly dried consistency is obtained, after which the eggs are added one at a time. Once the dough has cooled, you can form balls and bake. To fill them later, you will have to make a hole.

Recipes for fillings for tartlets

You can fill the tartlets with a variety of fillings. Seafood, salads, whipped cream, berries and fruits, and meat are suitable for this.
For example, you can mix the following products:

- 2 processed cheese (grated on a fine grater);

- 2 cloves minced garlic;

- 1 carrot, grated;

chopped herbs, mayonnaise, salt to taste.

Another option is vegetable filling:

- 5 boiled eggs (chopped into cubes);

- 2 fresh cucumbers (grated);

- 1 radish (grated);

- green onions to taste (chopped);

mayonnaise and salt to taste.

Note! You can fill the baskets with any salad, cod liver or other combination of products.

New Year's tartlets with caviar: recipe

Ingredients

- baskets of puff pastry or shortcrust pastry – 10 pcs.;

- red caviar – 100 g;

- quail eggs – 5 pcs.;

- butter – 3 teaspoons;

greens as decoration.

Instructions

New Year's tartlets with red caviar are an alternative to canapés with a similar filling. They will become a pleasant addition to the holiday table and, on the contrary, will occupy a dominant place on it. A tender dish that simply melts in your mouth - it’s impossible to refuse. It's festive and incredibly delicious.

1. Take the butter out of the refrigerator first so that it warms up to room temperature. Distribute it evenly across the bottom of the baskets. To do this, it will be convenient to use a tea or coffee spoon (depending on the size of the products).

1. Boil the quail eggs; to do this, just keep them in boiling water for 5 minutes. Cool and peel. Then the quail eggs are cut into two equal parts and placed one at a time in baskets.

1. Red caviar is laid out in a heap on the eggs.

1. Rinse the cucumber under running water, cut first into rings and then into 4 more pieces. Place 1-2 pcs. next to the caviar.

Decorate with greens. Parsley or dill are suitable for this. The greens can be chopped or decorated with a small sprig - at the discretion of the hostess.

Filling for shrimp tartlets: recipe

1. Type of dish: appetizer.

1. Weight – 150 g.

1. The country of the dish is France.

1. Number of servings – 5.

Ingredients

For 5 baskets:

- cottage cheese – 75 g;

- shrimp – 10 pcs.;

- sour cream – 0.5 tablespoon;

- garlic - 1-2 cloves;

- salt to taste;

lettuce, parsley, dill for decoration.

Instructions

The filling for shrimp tartlets is simple to prepare and makes the dish presentable. This is a great option that will appeal to seafood lovers. In combination with the curd mass, the shrimp look more than appetizing.

1. The main component of the filling is cottage cheese. Choose a product with a high percentage of fat. Place the cottage cheese in a container, add sour cream, chopped dill, garlic, passed through a press. Using a blender, mix the mixture to a paste consistency. It is important to taste it, you may have to add a little salt or add more garlic if it doesn’t seem spicy enough.

1. Arrange the lettuce leaves so that their edges extend slightly beyond the edge of the basket. The curd mass is laid out on top. It is important to fill the tartlets almost completely.

1. Peel the shrimp and place two per basket.

Decorate with greens.

Festive recipe for crab meat tartlets

1. Type of dish: appetizer.

1. Weight – 250 g.

1. The country of the dish is France.

1. Number of servings – 8.

1. Calorie content (100 g) – 200 Kcal.

Cooking time – 30 minutes.

Ingredients

For 8 baskets:

- crab meat – 50 g;

- green olives – 50 g;

- hard cheese – 50 g;

- mayonnaise – 3 tablespoons;

- canned pineapples – 50 g;

lettuce leaves for decoration.

Instructions

Tartlets with crab meat9 have a spicy taste. Green olives are a great addition to the delicate filling. This dish is suitable for those who are looking for the taste of an unusual combination of products.

1. Cut the olives (pitted) and crab meat into small cubes.

1. It is advisable to choose “Russian” or “Dutch”. It is best suited in this case. The cheese, like the previous ingredients, is chopped into cubes.

1. In a separate bowl, mix the prepared products with mayonnaise. You can add more if you wish.

Place 3-4 pieces of lettuce in the baskets. They will help keep the shape of the basket and prevent it from getting wet (you can do without them). Then add the filling.

Tartlets with red fish: recipe

1. Type of dish: appetizer.

1. Weight – 250 g.

1. The country of the dish is France.

1. Number of servings – 10.

1. Calorie content (100 g) – 300 Kcal.

Cooking time – 20 minutes.

Ingredients

For 10 baskets:

- processed cream cheese - 100 g;

- lightly salted salmon - 100 g;

- fresh cucumber - 1 pc.;

- sprig of dill for decoration;

mayonnaise to taste.

Instructions

Tartlets with red fish are a delicious appetizer that is suitable for any holiday table, including New Year's. The creamy taste of processed cheese goes well with fresh cucumber. But the main place in the filling is occupied by fish. It gives the dish a special taste.

1. Take the salmon fillet and cut it into large cubes.

1. Wash the cucumber and cut into small cubes.

1. Mash the processed cheese and mix with chopped dill. If you want the curd mass to not be too dry, you can add a small amount of mayonnaise.

1. First, place a piece of fish in the baskets, then place a few cucumber cubes around it. Place the cheese and dill mixture on top.

As a decoration, you can make something like a flower from cucumbers, placing salmon stripes in the center.

Julienne in tartlets: recipe with video

1. Type of dish: appetizer.

1. Weight – 800 g.

1. The country of the dish is France.

1. Number of servings – 20.

1. Calorie content (100 g) – 400 Kcal.

Cooking time – 1 hour.

Ingredients

- chicken fillet – 250 g;

- champignons – 200 g;

- cream (20%) – 200 g;

- hard cheese – 150 g;

- flour – 1 tablespoon;

- onion – 1 pc.;

- ready-made shortcrust pastry tartlets - 20;

salt and pepper to taste.

Instructions

Julienne in tartlets is a familiar dish with an unusual presentation. You need to eat it directly with a “plate”, which is a basket of dough. This hearty, delicious appetizer with a golden crust is suitable as a snack and complements the main dishes of the holiday table.

1. Boil the chicken fillet and cool.

1. Cut the champignons into small pieces. In this case, you can use both fresh (pre-wash and peel) and pickled mushrooms.

1. Grate the cheese on a coarse grater.

1. Heat a small amount of vegetable oil in a frying pan and fry the onions in it first, and then the champignons (if fresh mushrooms are used).

1. Cut the cooled chicken fillet into cubes and add to the rest of the ingredients in the pan.

1. Heat the cream and dilute it with the chicken broth in which the fillet was cooked (about 50 ml). Also pour the resulting mixture into the frying pan and leave everything to simmer over chalked heat until the liquid is reduced by approximately half. Season to taste and add flour, stirring constantly. In half a minute the julienne will be ready.

The julienne is placed in ready-made tartlets, sprinkled with grated cheese on top and baked in the oven at 200 degrees until golden brown.

Video: julienne in tartlets

Festive chicken tartlets

1. Type of dish: appetizer.

1. Weight – 300 g.

1. The country of the dish is France.

1. Number of servings – 10.

1. Calorie content (100 g) – 350 Kcal.

Cooking time – 1 hour.

Ingredients

- boiled chicken fillet – 1 pc.;

- starch – 100 g;

- raw chicken egg – 1 pc.;

- tomato – 1 pc.;

- marinated champignons – 150 g;

- warm boiled water – 0.5 cups;

- baskets – 10 pcs.;

pepper, mayonnaise, salt to taste.

Instructions

There are many recipes for chicken tartlets. The thing is that poultry meat can be combined with various products, thereby emphasizing or complementing its taste. Below is one such recipe with a photo.

1. Knead the dough from starch, water and eggs, fry several pancakes. Then cut them into strips.

1. Cut mushrooms, tomatoes and fillets into cubes.

Mix all ingredients, salt, pepper, season with mayonnaise and mix. Fill the baskets.

New Year's tartlets with a surprise

1. Type of dish: appetizer.

1. Weight – 350 g.

1. The country of the dish is France.

1. Number of servings – 10.

1. Calorie content (100 g) – 250 Kcal.

Cooking time – 40 minutes.

Ingredients

For 10 baskets:

- minced meat – 300 g;

- hard cheese – 50 g;

- onion – 1 pc.;

- pickled cucumbers – 2 pcs.;

- vegetable oil – 2 tablespoons;

lettuce leaves for serving.

Instructions

On New Year's Eve, everyone expects magic, so surprise tartlets will come in handy. You can prepare different toppings and hide them under a layer of melted cheese so that guests do not know in advance what exactly they will get. Or you can use a recipe called “New Year's Surprise”.

1. Fry the minced meat in vegetable oil along with the diced onion.

1. When the minced meat has cooled, add finely chopped cucumbers to it.

1. Place the resulting mass into baskets and sprinkle with hard cheese, grated on a coarse grater.

Bake in the oven at 180 degrees until the cheese melts and turns golden brown.

There are few types of tartlets; as a rule, they are made from shortbread, unleavened or puff pastry, either homemade or purchased. The main rule is the filling. When looking through filled tartlets, recipes with photos of which are often published, pay attention - the juicier the minced meat, the thicker the basket. And one more secret: shortbread dough does not “like” very wet minced meat, so fillings for tartlets for snacks in shortbread baskets should be moist, but not dripping with juice.

Now we’ll find out how to make tartlets in your kitchen. So, a recipe for tartlets at home, what you need for classic baskets:

2 tbsp. flour;
100 gr. soft butter;
1/2 tbsp. sour cream;
1/2 tsp. soda and a drop of vinegar to extinguish.

Homemade tartlet recipe, preparation:

Dissolve soda in a glass of flour;
Stir in butter and sour cream;
While stirring, add enough flour until the dough rolls out easily.

Now all that remains is to form the baskets and bake. By the way, the shape and size depend on what you fill the tartlets with. If this is a rich multi-component filling for tartlets, make tiny Italian tartlets, but a simple salad in medium-sized tartlets will look perfect. And one more piece of advice: when planning what to fill the tartlets for the festive table, think through all the nuances: the appetizer “a la Greek salad” requires large cuttings, so let there be large tartlets for the festive table; recipes with photos of preparation can be found on our website.

Baking molds are sold in any store, but you can do without them: place some rolled out dough on the bottom of a faceted glass, squeeze and bake - the basket is ready, and we will tell you below how to fill the tartlets for the festive table. You need to bake at a temperature of 150-180 C, about 10-15 minutes. And don’t skimp when making the dough; recipes for filled tartlets for the holiday table are extremely varied - try as many of them as possible!

Fillings for tartlets - a separate conversation. Think about how to fill the tartlets; recipes with photos will give you a lot of options. But if you don’t like what’s on offer and want original snacks in tartlets, salad recipes are at your service. Take simple salads in tartlets as a basis; recipes with photos of ordinary dishes will help you choose many options; even the simplest cheese appetizer is suitable as a filling for tartlets. Here are other options for how to fill the tartlets and what you can fill the tartlets with:

Cheese, mayonnaise, garlic;
Canned fish with rice and eggs;
Fried meat, mayonnaise, vegetables;
Fruit, honey or cream;
Chicken, mushrooms, nuts.

By the way, tartlets made from puff pastry do not require a choice of minced meat at all; you don’t have to think long about what to fill the tartlets with. The dough holds minced meat of any juiciness well and does not get wet or crumble. Recipes for filled tartlets for the holiday table often repeat the most popular filling options, and there are reasons for this - you can use whatever you have in the house! If you are thinking about what to fill the tartlets with, recipes with photos from our website will help you. We offer simple fillings for tartlets that are tasty and aromatic, and with a little patience and imagination, tartlet snacks, the recipes for which we provide, can be supplemented with your own sauces.

Cod liver tartlets: fast and tasty

Have you already paid attention to cod liver tartlets, recipes with photos of which have filled all culinary sites? Yes, such a snack in tartlets is widely known, but maybe leave aside simple fillings for tartlets and think about how to fill puff pastry tartlets; recipes with photos will help you! So, appetizer in cod liver tartlets, options:

Delicious fillings for tartlets are obtained by mixing cod liver with boiled grated egg and seasoning with chopped herbs;
Grated boiled egg, finely chopped pickled cucumber, a little green onion, cod liver and mayonnaise - there are no more problems than filling tartlets, it’s tasty and quick;
Fresh cucumber, boiled eggs, clove of garlic, lettuce onion - chop, mix with cod liver and canned oil, the filling for tartlets is ready, the photo can be found below;
Grated boiled carrots and potatoes, cod liver, green onions, mayonnaise and boiled egg - stuffed tartlets can be decorated with grated yolk;
Stuffed tartlets with cod liver, a drop of soy sauce and fresh vegetables are very good: peppers, cucumbers, tomatoes. Only the vegetables need to be chopped as finely as possible to create the smoothest possible minced meat structure.

When choosing what to fill tartlets with, recipes with photos specifically with cod liver, remember:

The canned food should not be too oily or crumbly. If you come across just such a jar, then to prevent the snacks in the tartlets from falling apart, the recipes should be supplemented with a good “bundle” of boiled grated yolk or pureed low-fat cottage cheese.
Cottage cheese is an ideal “neighbor” of cod liver. A dietary product well ground through a sieve will reduce the fat content of minced meat and cod liver tartlets, recipes with photos of which are quite high in calories, will do less harm to your waistline;
Before using the product from the jar, strain out the oil. It can then be added as a dressing, mixed with a drop of lemon juice and crushed garlic.

Remember, the filling for tartlets, recipes with photos, simple or complex, are a matter of taste. Don’t think too hard about what you can fill the tartlets with; any canned fish, cod liver or pollock liver will do. Mix boiled potatoes, eggs, grated cheese, olive and fish liver - the filling for tartlets is ready, the photo and taste of which your friends will be happy to meet!

Tartlets with cheese and ham: always tasty and aromatic

If you need the most common filling for tartlets, the recipes with photos are simple and affordable and offer the option of ham and cheese. It's not just normal, but also very fast. Mix grated cheese, chopped ham, add mayonnaise and place in a basket - ready! But it’s worth thinking about what to put in the tartlets, the fillings are complemented by a wide variety of products and therefore, we offer tartlets with cheese and ham in the most affordable options:

Boiled egg, 150 gr. grate cheese, add 100 gr. chopped ham, 1 fresh cucumber and a drop of mayonnaise - delicious!
150 gr. fresh champignons, 200 gr. grated cheese, 150 gr. ham, 1 tbsp. l. sweet corn and mayonnaise. Cut everything, mix and fill the tartlets;
If you don’t know what you can make tartlets with, try: 150 gr. smoked meat, 100 gr. ham, 100 gr. feta cheese, 1 tsp. yogurt - cut everything and mix, excellent tartlets with ham and feta cheese are ready.

And now we offer original baked cheese tartlets, ingredients:

150 gr. grated hard cheese;
100 gr. soft aromatic cheese;
150 gr. ham or smoked meat;
1 small bunch of fresh herbs;
1 fresh tomato;
2 tbsp. l. mayonnaise;
Tartlets.

Now everything is simple: soft cheese, chopped herbs, chopped tomato, chopped meat mixed with mayonnaise, put in tartlets, sprinkle with grated cheese and bake until the cheese melts in the oven at 180 C. Here is the filling for tartlets for a snack, with a photo and a recipe. will decorate your culinary page. What else can you put in tartlets? The fillings are very varied, because tartlets with ham and cheese “accept” pickled and fresh mushrooms, cucumbers, olives and black olives, you can take soft or hard cheese, and replace the ham with ham meat products.

But, when planning what you can make tartlets with, don’t forget about the salt in the products: cheese, ham, mayonnaise already contain salt, so be careful, and if you’ve added a little too much salt, grate half a boiled potato into the tartlets for the holiday table, the recipes with photos of which you chose – the product will collect all the excess salt.

Tartlets with caviar: a gourmet delight

The New Year's table should not only be tasty, but also beautiful. Therefore, recipes with photos of snacks in tartlets are often supplemented with caviar. Of course, in most cases, caviar plays the role of decoration, but you can also use it as the main ingredient. In small baskets, just put a coffee spoon of the product and tartlets with caviar are ready, and the decoration can be a slice of cream cheese or a sprig of herbs.

Tartlets with caviar have a variety of fillings. You can take pollock, pink salmon, herring caviar, try anything you like. Mix foods with eggs, onions, vegetables and mayonnaise. Such snacks in tartlets, recipes with photos of which are on the websites, are simple and economical. But try other filled tartlets, recipes with photos of which are more expensive, but are better suited for the holiday table. For example, tartlets with red caviar. We offer a selection of products and variations of several recipes. What you will need:

150 gr. soft cream cheese;
150 gr. red or red and black caviar;
1 boiled protein;
1/2 tbsp. l. lemon juice.

To make tartlets with caviar, you need to grate the protein, mix with cheese, lemon juice and part of the caviar. You need to knead very carefully so as not to damage the eggs, put the filling in the baskets, and decorate with the remaining caviar.

Another tartlets with caviar, recipe with cottage cheese. Need to:

100 gr. fat cottage cheese;
100 gr. red caviar;
1 boiled yolk;
1 tsp. mayonnaise

Making the filling is simple: grate the cottage cheese, mix with mayonnaise and add a little salt (if necessary), put the filling in the tartlets, place a layer of caviar on top and garnish with grated yolk. And now tartlets with caviar, the royal recipe:

150 gr. red caviar;
150 gr. black caviar;
100 gr. lobster meat (boiled cold);
1 tbsp. l. lemon juice;
100 gr. soft cream cheese without additives.

Cut the lobster meat and quickly marinate in lemon juice, mix with cheese, part of the caviar and place in tartlets. Place the remaining caviar on top of the filling, preferably in a checkerboard pattern. Perfect royal tartlets with red caviar and lobster are ready! Look at other tartlets with caviar, recipes with photos of which are on the website, the choice is huge, and the result is always pleasingly perfect.

Chicken tartlets: perfect for any occasion

Have you already cooked chicken julienne? And they served it in cocotte makers, which is not very convenient, because this dish cannot be eaten. We suggest making chicken tartlets, and not just like that, but as an appetizer. Everyone will like the original julienne in tartlets, and the “plates” can be eaten! But first, check out one of the recipes that turns chicken tartlets into magic. What you will need:

1 boiled chicken breast;
100 gr. starch;
1 raw egg;
1/2 tbsp. warm boiled water;
150 gr. fresh champignons;
Mayonnaise, pepper, salt - to taste.

Making chicken tartlets is quite simple:

Bake a couple of pancakes from starch, eggs and water, cool and cut into strips;
Break the chicken breast into fibers or cut it;
Chop the mushrooms, do not fry!

All that remains is to mix all the ingredients, season with mayonnaise, pepper and salt, place in tartlets and serve. Of course, tartlets with caviar, the recipe with photos of which you have already seen, are much more elegant, but believe me, this recipe for an appetizer with chicken will not yield in either taste or satiety! Now try julienne in tartlets, a recipe with chicken and cream. What you will need:

200-250 gr. broiler pulp;
1 onion;
150 gr. butter;
1/3 tbsp. cream;
150 gr. grated cheese;
Spices - to taste.

You will need tartlets, an oven preheated to 180 C and a little patience, so, julienne in tartlets, recipe:

Peel the onion, cut into thin half rings;
Wash the chicken, dry it, cut into cubes;
Heat the oil in a saucepan, add the onion and fry until half cooked;
Add broiler to the onion and cook for 5 minutes, stirring constantly;
Add salt and pepper to the mixture, pour in the cream, bring until the liquid has completely evaporated;
Cool the mixture slightly, spread among tartlets, sprinkle with cheese and place in the oven for 15 minutes.

Take out the food and serve!

Julienne in tartlets: original classic recipe

No matter how delicious chicken tartlets are, the classics should be on the holiday table. So, julienne in tartlets, the recipe is simple and accessible:

Champignons – 150 gr.;
Cream – 1/3 cup;
Onion – 1/2 head;
Butter – 1 tsp;
Nutmeg, pepper, salt - to taste;
Grated cheese – 100 gr.

But preparing julienne in tartlets is quite quick:

Chop the mushrooms and fry in oil;
Slice the onion very thinly and add to the mushrooms;
Wait until the mushroom juice evaporates and the onions are steamed;
Add salt and pepper, pour in the cream and boil again until the mixture thickens;
Quickly add the spices, stir and spread the mixture into tartlets;
Sprinkle with grated cheese and place in the oven for 10 minutes (150-180 C).

The result was excellent julienne in tartlets, the recipe of which allows the use of both hot and warm product. Just don’t let the food sit out, otherwise the lower part of the basket will become saturated with juice and fall off.

Tartlets with crab sticks: economical and tasty

Even without a tight wallet, you can prepare an amazing dinner for a celebration! Crab sticks, a pack of tartlets and a little imagination will help out. Prepare tartlets with crab sticks, and the ingredients needed are:

1 pack of crab sticks;
1 boiled chicken egg;
1/3 tbsp. boiled rice;
1 fresh cucumber;
2 tbsp. l. mayonnaise;
Salt, spices.

This filling for tartlets with crab sticks is very popular as a salad, so why not fill the baskets with it. You just need to cut the food, mix it with rice and mayonnaise, season it with spices and put it into molds. Tartlets with crab sticks are ready. Would you like to try another recipe, please, tartlets with crab sticks and cheese, ingredients:

A pack of crab sticks - defrost, cut;

150 gr. feta cheese – strain, crumble;

1 fresh cucumber – peeled and diced;

1 tbsp. l. mix lemon juice with 2 tbsp. l. oils, pepper and dry herbs.

Now mix the cheese with crab sticks, cucumber and season with the original sauce - you get amazing tartlets with crab sticks and cheese. Believe me, this filling for tartlets with crab sticks will delight gourmets with its unusualness and perfect combination of taste.

Tartlets filled with red fish: what could be simpler and tastier?

Making tartlets with red fish is a pleasure! You can take a minimum of ingredients, and the result is always the best. In order not to spend a lot of time in the kitchen, take as a basis a recipe for tartlets with red fish, cottage cheese and lemon juice. Ingredients:

Red fish fillet – 300 gr.;
Medium fat cottage cheese – 100 gr.;
Lemon juice – 1 tbsp. l.;
Spices - to taste.

You can make changes to this recipe, for example, make tartlets with salmon, it will turn out very tasty. And the preparation does not take much time:

Rub the cottage cheese through a sieve;
Cut the fillet into cubes, mix with lemon juice and cottage cheese;
Add spices, mix, place in tartlets.

Decorating tartlets with salmon or other red fish is also easy; a sprig of fresh herbs, an olive or a piece of fish would be ideal. Please note there is no salt in the recipe! The fish is salty enough on its own, the lemon juice adds flavor. And a little tip: too fatty red fish can be mixed with lean cottage cheese. Here’s another filling option: squeeze pureed cottage cheese from a syringe into tartlets, and place pieces of fish on it.

Filling for shrimp tartlets: variety worthy of a royal table

You can prepare shrimp tartlets even when guests are already on the doorstep! It's extremely quick and simple: boil the seafood, mix with lemon juice, add cheese and you're done! But try to diversify the menu a little, because shrimp tartlets, recipes with photos of which are very popular, give a huge scope for imagination. So, shrimp tartlets, ingredients:

Boiled peeled shrimp – 200 gr.;
Boiled rice (boiled) – 1/3 cup;
Lemon juice – 1 tbsp. l.;
Boiled egg white – 1 pc.;
Garlic – 1 clove;
A little pepper, mayonnaise, fresh herbs.

Now let’s prepare tartlets with shrimp and rice cream:

Place rice and boiled protein (chopped) in a blender and beat until creamy;
Add crushed garlic, lemon juice to the rice mixture, beat again;
Chop the shrimp with a knife, leaving a few for decoration;
Add chopped shrimp to the rice, stir;
Place rice cream into a tartlet and garnish with whole shrimp and herbs.

It turns out amazingly delicious! Believe me, such shrimp tartlets, recipes with photos of which are distinguished by their originality of taste, will take their rightful place in your culinary piggy bank. But you can replace the rice cream with regular cream cheese and make the snack a little more standard, but no less appetizing.

Tartlets stuffed with champignons and cheese - try an unusual combination

To prepare tartlets with champignons and cheese, we offer a recipe that will delight all your guests. What you need:

350 gr. fresh champignons;
1/2 onion;
250 gr. soft cheese (salted cheese is suitable);
100 gr. hard cheese;
3 raw chicken eggs;