New Year's menu on. Menu for the new year for every taste and budget

Anna: | December 20th, 2018 | 12:00 pm

Menu for 2 adults and 2 children:
Salads: Olivier, Korean-style salad with smoked breast and carrots (I spied on Darya's Instagram)
Hot: Udon with chicken and vegetables
Dessert: Cake Napoleon
Drinks: Hot alcoholic cocktail (not with wine), Compote
Daria, thanks! How easy it is to prepare with you. Because of the surging matinees and preparations, I don’t always have time to do tasks day-to-day, but then in a free minute I go through everything in order and do it. Very comfortably!

Svetlana: | December 19th, 2018 | 12:57 pm

We have probably 4 to 6 people. From salads: Olivier and “Red poppies”, hot-yummy minced meat (don’t think, IT’S CALLED THIS), meat in French, cheese-sausage cuts and fish, appetizers-tartlets with caviar, pita bread with Korean carrots. For dessert - banana-chocolate cake

Elena: | December 19th, 2018 | 12:53 pm

Menu for 4 adults:
Snacks: pancakes with red caviar;
appetizer lazy fur coat in tartlets;
shell with a pearl;
Salads: green salad of cucumbers, peppers and olives;
caprese salad;
Layered salad with tuna

Yana: | December 19th, 2018 | 12:21 pm

This year my husband asked for all his favorite dishes without experiments))))

Vlad: | December 28th, 2017 | 12:29 pm

New Year 2018.
Menu:
Greek salad
Herring under a Fur Coat
Salad Olivier
Scandinavian salad with herring caviar kr. and salmon
Pink salmon with green dressing
Avocado mousse with cr. caviar
Cracker appetizer with cream cheese and cucumber
Chicken galantine with spicy chili sauce
Cherry chicken roll with mango chutney or creamed grapefruit
Pancakes stuffed with lingonberry and honey sauces
Pickles (milks, lecho, pickled cucumbers, tomatoes, bell peppers, adjika).
Stuffed eggs (fillings: caviar, forshmak, salmon, liver) with kr. caviar with Frankfurt sauce
Meat gastronomy
Chicken (thighs) teriyaki with rice or kart. wasabi puree or long noodles (spaghetti) with cream sauce
Meat dumplings
Meat pies
Pies with cabbage
Fruits (apple, pear, kiwi, tangerines, orange, grapes, bananas, pineapple, cherry.).
pumpkin smoothie
banana cocktail
cherry cocktail
Morse cranberry
Juices
Tea coffee
Champagne
Sparkling
Cognac
Cherry liqueur
Wine dry
Beer
Vinegar with mustard, pepper and paprika
Smenana
Mayonnaise
Bread black, white, loaf

Xenia: | December 25th, 2017 | 5:22 pm

I like snacks very much :) I chose the following dishes:
appetizer “Christmas toys”
appetizer “Tangerines”
salad with pineapple
Salad “Little Red Riding Hood”
Salad “Mimosa on apple”
salad with cheese and apples “Pompadour”
Ivanhoe salad
julienne with mushrooms
I would love to make pear confiture with Dijon mustard for dessert

Evgenia: | December 22nd, 2017 | 11:29 am

Would like a menu update. I saw this in 2015. Thank you
Answer: Evgenia, we will take into account your wish;) for the future.

Galina: | December 19th, 2016 | 11:25 am

My assistant in the preparation of salads is a vegetable cutter. A couple of minutes and everything is cut into cubes, cubes and like on a grater. Since there will be guests, some of the dishes will be brought. From me the traditional “Olivier”, Chicken with pineapple, Meat bread, appetizer “Shell”, biscuit cake with custard and baked chicken in the sleeve, fruit.

Snezhana: | December 18th, 2016 | 8:32 dp

Thank you! The menu is excellent, I will use it!

Elena: | December 17th, 2016 | 11:06 am

I won't cook at all. 31 with my husband and daughter we will sit in a cafe, then we will go to the supermarket, we will buy a couple of ready-made salads, caviar, fruits, maybe something else, the alcohol is already prepared. set the table for 10 minutes.

Ira: | December 17th, 2016 | 10:34 am

5 adults, and a one-year-old bunny will fall
Olivie
Fish under a fur coat
My salad (I came up with it a long time ago, I love it very much - Bulgarian pepper 1, tomatoes 3, cucumbers 2, boiled champignons 300 g, chicken (and for this new year, because of my toxicosis on chicken - beef), greens, grated cheese, and for volume a glass rice - the taste does not change, but the volume is larger.
A piece of pork in a sleeve with potatoes
Jelly cake with fruit - we tried it 2 years ago, now for every holiday, and most importantly, it’s not scary to treat my son

Ira: | December 17th, 2016 | 10:26 am

I look at the estimated Olivier time of 30 minutes, the fish under a fur coat is 30 minutes, and I feel like a brake. it takes me half an hour just to clean the vegetables, it takes 1-1.5 for the Olivier, and the fur coat is all 2 - the herring takes a lot of time

Irina: | December 28th, 2015 | 3:21 pm

Our menu for two adults:
Olivie
Marinated mushrooms with onions
Layered village salad
Meat in French
Fruits
homemade fruit pie
Champagne
Grape juice

Love: | December 27th, 2015 | 4:53 pm

Salads: herring under a fur coat, Russian salad, crab
Snacks.6 jelly, boiled tongue, prunes with cheese in bacon
Desserts: chocolate sausage, chili truffles, honey cake
Hot: double pork with prunes (31 and 1)
Drinks: ready-made compotes, lime + ginger
Additional snacks: pickled cucumbers, pickled mushrooms, sauerkraut (already cooked)

Olga: | December 18th, 2015 | 7:55 pm

Is it also recommended to cook chicken on a jar on the 30th? How do you warm it up afterwards?
Is it possible to combine cooking chicken in a can and baked potatoes according to your signature recipe?
Answer: Olga, yes, cooking chicken and potatoes can be combined. I do. I cook the chicken on the 30th, store it in the refrigerator, heat it up in the microwave just before serving.

14 adults are expected. The menu was compiled a month ago and basically everything is purchased for cooking, something is waiting in the wings, something is in the freezer, also waiting in the wings. in three days I plan to boil the tongue, prepare it for slicing and freeze, I will also do the same with the salad breast. Sweets are homemade. Made coconut and truffles. At this stage, I bake gingerbread cookies. But on the Internet I found a recipe for an English Christmas cake, which is baked 6 weeks before ng, it is baked, I soak it with cognac once a week. An Italian dessert panforte was also made. This week I plan to bake honey cakes, and I will take out the shells for nuts in the cold.
cold food menu
Snack for winter gourmets (persimmon with cheese, salmon soufflé, cucumbers with squid)
Salad - shrimp cocktail "Snegurochka"
Fish appetizer (fried salmon with lemon, fish roll, Caspian sturgeon)
Assorted meat (kazy, tongue, bird galantine, chicken pate)
New Year's jelly
Heh fish or fish in vegetables
Assorted fish (lightly salted salmon, salmon caviar in tartlets,
stuffed calamari, capers)
New Year's vegetable snack
(tomatoes, cucumbers, bell peppers, broccoli, mozzarella cheese, pesto sauce, herbs)
and the usual Olivier was replaced at the last moment with Carrot Roll with Cream Cheese.
at the request of my guests who are not very fond of salads in any performance, adjustments have been made to the menu))))

that's hot
Duck in oranges (there will be three of them)
Caucasian dolma

and here are desserts and pastries
New Year's cake - pops
Italian dessert panforte
Christmas snowmen, gingerbread houses
Christmas reindeer and bears
English Christmas cupcake
Chocolate Christmas trees, sand and honey Christmas trees
New Year's gingerbread wreaths and honey boots and mittens
Dessert cherry in jelly
Cake "Winter House"
Sand monkeys and Christmas cookies
Golden nuts and Christmas cones
Handmade sweets (fondant, coconut, truffle)
Santa Claus, snowmen and chocolate hares
Ice cream, sweets in assortment
Nuts, fruits, dried fruits in assortment
A lot of work, but I try to distribute it correctly, and you help me a lot with this!
I repeat - I love this holiday very much!

Natalia: | December 17th, 2015 | 2:12 pm

The menu is ready)) 2 adults, 2 children. We traditionally olivier, crab, fur coat, chicken in the oven on a jar, baked potatoes in the oven, chocolate sponge cake and our favorite dessert prunes with nuts in sour cream, and of course fruits and drinks

Marinka: | December 17th, 2015 | 11:54 am

5-6 people (1 undecided)
Appetizers and salads: traditionally I take aspic jelly on the morning of 31, olivier 31 aspic tongue, herring under a fur coat and cheese salad. Lavash with red fish, vegetables and meat and cheese slices. - all 30
Hot meat baked in a piece, and or chicken on salt. 31 in the oven and all stewed cabbage-30
Dessert candy.cake and fruit only serve 31
drinks: Champagne brut, red wine, cognac, gin, cinzano, lemonade, mineral water juices and also limoncello (homemade) and vodka (in case friends run) and at the request of those present

Anonymous: | December 10th, 2015 | 1:45 pm

Zhenya: | December 28th, 2014 | 2:55 pm

4 adults, 3 children, guests available
3 salads: Olivier, bracelet, with squid - 30
Snacks - peppers, cheese sticks - 31 in the morning
Hot - baked pork in a piece - + potatoes - 29, 31
Sweet: Bird's milk cake - 30, dessert prunes with sour cream - 31 in the morning

Julia: | December 23rd, 2014 | 11:40 am

4 persons (2 adults, 2 children)
lasagne with ham and herbs (30 m)
herring under a fur coat (30m)
Olivier with tongue (30m)
Lavash roll with pate (30+20)
sliced ​​cheese
Language (10)
baguette with caviar
Christmas cupcake - ready
gingerbread
kissel
juice
all in time - 2 hours 05 minutes
QUESTION:
Dasha, tell me, if I cook the tongue on the 28th, cut it and put it in the freezer, will it be okay?
also with bechamel sauce for lasagna, I think it should be prepared in advance and put in the freezer - won't it delaminate?
Answer: Bechamel can be frozen, it will delaminate, but if you mix it again, then it is suitable for lasagna. If in a salad or a second course without subsequent heat treatment, then it is better to make it fresh. But from 28 to 31, both bechamel and tongue are perfectly stored in the refrigerator without freezing.

Julita: | December 23rd, 2014 | 8:26 dp

We will be alone with my husband - the menu is known - the traditional Olivier salad, sandwiches with caviar, fruits, sweets and champagne. We don't need more. Champagne and sweets have already been bought, the meat for Olivier is waiting in the freezer. I'll boil the vegetables on the 30th in the evening.

Julia: | December 23rd, 2014 | 7:14 dp

I will cook:
1) Moussaka;
2) Guvech from artichokes and shrimps;
3) Avocado and shrimp salad with arugula;
4) Greek salad;
5) Charlotte with apples;
6) Cupcake.
I will take a cupcake with me on a visit on January 1st, I will cook it on December 27th. Moussaka - on the 29th, gouvech and charlotte - on the 30th. I will buy products on the 26th, I already have something. I will cut the salads on the 31st in the morning, season before serving.
Alcohol has already been bought, I will buy more juice - and everything is ready.

Olga Crocop: | December 22nd, 2014 | 2:26 pm

We are 3 eaters of human food, one infant and three animals.
I want to please the latter with slices of fresh beef) and us potatoes baked with vegetables, the second dish, oh, I still think, fruit dessert, chocolate fondue, ice cream)

Evgenia: | December 22nd, 2014 | 12:16 pm

Victoria: | December 22nd, 2014 | 8:29 dp

my menu turned out like this (2 adults + 2 children):
Olivier with fish, crab stick salad
fish baked in the oven
sliced ​​cheese+sausage
sliced ​​cucumbers + tomatoes
biscuit roll with cherries
champagne, compote

Elena: | December 22nd, 2014 | 7:24 dp

I liked the idea of ​​​​a menu for a couple in love, plus I will cook stew with prunes (already ready and waiting in the freezer) and pate for tartlets (shift 30 from the freezer to the refrigerator) - before the holiday I will collect everything in a single dish, gingerbread and dried fruit sweets ( 24-25) - we both have a sweet tooth, and the child will not refuse either.

Karina: | December 22nd, 2014 | 6:42 dp

2 adults + 2 children (parents can visit)
Menu:
Salads: Olivier, Caesar with shrimp, crab sticks with Beijing.
Snacks: deep-fried squid rings, eggs with cod liver, fish/caviar sandwiches, sliced ​​cheese/sausage.
Hot: Karađorđe schnitzel with mashed potatoes
Dessert: fruits and sweets

Polina: | December 21st, 2014 | 10:14 pm

Hot dishes:
-chicken baked in a sleeve (20 min)
– puree (20 min)
Dessert:
- bakery cake
- chocolate candies
Beverages:
- champagne
- canned compote (home-made)

Polina: | December 21st, 2014 | 10:08 pm

6 people (4 adults and 2 small children):
Cooking time 3 hours
Salads and appetizers:
– Olivier (30 min)
-Green salad with red fish and hard cheese (cooked by mom)
- for cutting

Irina: | December 21st, 2014 | 7:41 pm

Daria, you inspired me with your webinar. Before that, there was porridge in my head: I want to cook many different dishes, but I understand that then I will die in the kitchen, and there will be no one to eat everything at once, because. our family is small. After the webinar, I finally wrote down a list of all the dishes I was interested in and divided into those that I will cook on December 31, and those that I will cook during the holidays for various guests. And at the same time I painted myself a cooking plan by day and a list of products. It turns out that most of the list has already been purchased.

Elena: | December 21st, 2014 | 10:01 am

2 adults 2 children
1. Herring under a fur coat
2 chicken oliviers
3 baked champignons
4 carrots in Korean
5 salad with squid and pickled cucumber
6 scallop salad
7 pork with prunes
8 mashed potatoes

Alena Petrova: | December 21st, 2014 | 8:27 am

Daria, you provide a very tangible help to the hostesses of the “unskilled”, thank you very much!

Marina: | December 21st, 2014 | 6:23 dp

4 persons (2 adults and 2 children)
Salads and appetizers: Russian salad, beans with meat, sandwiches with sprats, sausage and cheese cuts. All together about 40 minutes. December 30-31.
Hot: Braised pork, mashed potatoes. 30 minutes. 31th of December. Cucumbers, tomatoes.
Dessert: store-bought fruit cake. I will buy on December 30th.
Drinks: baby champagne, regular champagne, rum and Carolines juice.

Victoria: | December 22nd, 2013 | 12:35 am

6 persons and 1 child
Snacks: crab salad in profiteroles (profiteroles 29, crab 30 - start in the evening 30 and in the cold under the film;) tartlets with pates: chicken with pistachios and mushroom tartlets-29, pates in the oven 30; start in the evening 30 and in the cold under the film, then just decorate with greenfinch and fresh cucumber;), croutons with green butter and sprats, herring (all 30); pancake pie with salmon-30.
Salads: meat, fur coat, Korean carrots with liver and pickled cucumber-30; salad with Chinese cabbage, chicken and pineapple-30 and mayonnaise 31
Hot - fish kulebyaka-30 in the evening preparation, 31 just put in the oven; chicken with oranges - 30, 31 - in the oven; meat in French - 30 preparation 31 only in the oven; mashed potatoes - still 31, but the husband will cook!
Dessert: Napoleon-29, apple-carrot cake with orange icing-29, apples in dough stuffed with dried fruits-30.31 only in the oven!
Sauces: apple chutney -29.
Drinks: champagne, gin, juices.

Natalia: | December 20th, 2013 | 11:50 pm

Hello Daria!
We will be 2 adults and 1 child.
cooking approx 3 hours.
I plan to cook: 10 dishes.

salads and appetizers:
1, shrimp and avocado salad (30 min)
2, pita rolls with salmon (15 min)

3, male salad of beef and lightly salted cucumbers (15 min)
4, crab salad. sticks in orange (20 min)

hotter:
5, baked champignons with cheese (25 min)
6, pork baked in a piece with prunes (20 min)
7, fish with sauce (10-15 min)
garnish:
8, potato gratin “dauphinois” (20 min)

Dessert:
9, sweets “Brigadeiro” (30 min)
10, cake”Broken glass”(40 min)

alcohol:
water min 1 b.
champagne 1 b.
dry red wine 1b,
whiskey 1 b.
grape juice 1 p.

ZeynaJamilya: | December 18th, 2013 | 9:29 am

4 adults + 3 children
“Snacks and sweets”
8 courses
Kholodets - 28.12
Salad "Tenderness",
Salad “Turtle”
Salad “Crab”
preparation of ingredients 29.12, laying out layers of “Turtles” 30.12, mixing the rest 31.12
Sweet chocolate sausage
Sweet toffee sausage
29.12
Gingerbread house - baking 22.12, assembly and decoration 23-26.12

Meat and cheese slices - purchase 28.12
General cutting - purchase 28.12
Fruits - purchase 30.12
Champagne
Children's champagne
Cranberry juice - 30.12

ZeynaJamilya: | December 18th, 2013 | 9:21 am

4 adults + 3 children
“Snacks and sweets”
8 courses
aspic (December 27-28)
Salad “Tenderness”
salad "Turtle"
Salad “Crab”
I will prepare the ingredients on December 29, I will lay the “turtle” in layers on December 30, I will mix the rest on December 31
Sweet chocolate sausage
Sweet toffee sausage
28.12
Gingerbread house - bake 12.22, collect and decorate during the week
Christmas pudding - ripening from 26.11
Meat and cheese slices - purchase 27.12
Sliced ​​vegetables - purchase 29.12
Fruits - purchase 30.12
Champagne
Children's champagne
Cranberry juice

Anya: | December 18th, 2013 | 6:32 dp

Menu:
Snacks.
- rolls with salmon, curd cheese and herbs.
- aspic (I don’t know which section it belongs to ... let it be here)
- pork stuffed with champignons (from the recipes of the site where the middle in the carbonade is cut out, stuffed and served cold)
Everything is ready at 29.30.
Salads.
- olivier (boiled 29, cut 30)
- herring under a fur coat (similar to Olivier)
-cheese baskets with seafood (I make baskets 29, but it’s more difficult with a sea cocktail .. you can’t cook before 31 ... what do you think?)
Hotter.
-duck with apples
Dessert.
-Napoleon (I bake cakes 22, I collect my cream and 30)
How do you?))))

Natalia: | December 17th, 2013 | 10:51 am

There are two of us, but spontaneous guests are expected)
Olivier, vinaigrette, salad with smoked chicken, chicken legs baked with potatoes, French meat, ham rolls with cheese, baked champignons, salted salmon, fruit salad.

Sairan: | December 17th, 2013 | 5:25 am

Menu for NG:
1 adit (made in November)
2 cookies will be baked on the 26-27 of the number of types of 5 different
3 Pickled eggs will do on the 26th
4 cheese plate I will buy cheeses 27-28
5 meat plate I will buy everything 27-28
6 fruits on the market in the next couple of days, except for grapes (on the 28th-29th)
7 potato wedges (I will prepare potatoes (30 in the evening)
8 light salad prepare food 30
9 drinks I will buy everything 19 of what is missing
10 in the ear on January 1 on Thurs you need to buy fish (milk on the 30th)
11 I'll make a pate one of these days
12 Dumplings for January 2 I will do on December 20

Lika: | December 17th, 2013 | 4:57 dp

Dasha!
Even at a cursory glance, it is amazing!
Thanks for bringing up such an important topic. We have an unsuccessful provider and have been tormented by the Internet for almost two weeks, we will have to catch up. Thank you!!! Good luck!!!

Elena: | December 20th, 2012 | 8:54 dp

We will celebrate the three of us: 2 adults and a daughter :) Salads: with shrimp in the shape of a snake (30 minutes), Olivier in the shape of a Christmas tree (20 minutes), a royal fur coat (30 minutes, I will most likely do it on December 30). Snacks: duck roll (I will make it in advance), canape (cheese, sausage, olives, cucumber) - (20 minutes), tartlets with mushrooms (20 minutes). Hot: pork with oranges (1 hour), garnished with mashed potatoes with fresh vegetables (30 minutes). Dessert: Napoleon cake (I will bake on December 30), fruits and all sorts of sweets from the store. And of course champagne, vermouth and juice! Total for everything about everything ~ 3 hours + set the table! The rest of the time you need to devote to your beloved :) to make a beautiful hairstyle, makeup ... Happy New Year everyone!

Aziza M: | December 19th, 2012 | 9:16 am

Dasha, did you have an ice cream cake recipe here on your site ?? as part of cream, cookie base?? Please give me the recipe
Thank you

Answer: Aziza, there is no such website. Perhaps on the forum of one of the girls, but I do not remember this.

Elena: | December 18th, 2012 | 12:20 pm

Good day to all!
Olivier (30 min), herring under a fur coat (40 min), carrot salad 10 min (the easiest is to grate raw carrots on a fine grater, add crushed walnuts, garlic through garlic press and mayonnaise to taste, you can also use beetroot ( beets) - only already boiled and plus you can add chopped prunes. cutting - sausage, salmon, cheese. Butter with red caviar.
Hot: stewed cabbage with ribs 40-50 minutes, it all depends on the type of cabbage, potatoes in the sleeve (20-25 minutes), meat with prunes (40 minutes) and perhaps if the children come, honey wings on the grill (they can be prepared in advance, because cold they are also very tasty) - min 30 excluding marinating time.
dessert - Napoleon cake 1-1.3 hours (the day before), sweets, fruits, shock. sausage.
drinks - white wine p / sweet - 1 bottle, champagne p / sweet - 1 bottle, frozen fruit compote (plum, grapes, cherries, apricots, red currants) - 5 liters (I make a large saucepan, because it’s easy “ bomb” and will go away in a day), tea or coffee – if someone wants it.

By the way, I was recently at a seminar such as women's health (about breasts). So there we drew our attention that after 45 years, women should not drink any red wines. And also from life experience - who has back problems (vertebrae) - do not drink wine, champagne, cognac, vodka is better. This is if anyone is interested!

Answer: thanks, interesting fact. I always thought that red wine is a healthy product, and vodka is the opposite.

Olga: | December 18th, 2012 | 7:57 am

Number of people: 4 adults and 2 children
Cooking will take about up to 4 hours a day, December 29-30.

Salad Olivier 30 minutes
Salad Herring under a fur coat 30 minutes
Hot sandwiches with cheese and tomato 15 minutes
Lavash roll with salmon 15 minutes

Hot:
Boiled potatoes 20 minutes
Fish in shell 20 minutes
fresh vegetables, sliced ​​\u200b\u200bmeat and cheese, pickle of mother's production,

Dessert for tea
Cake and sweets from the store, waffles with boiled condensed milk and fortune cookies are ready.
Fruits

Beverages:
Champagne 1 b
White semi-sweet wine 1 b
Apple juice 2l
Cherry compote 5 minutes
Mineral water 2 l
Tea

Tanya: | December 17th, 2012 | 4:23 pm

10 or 18 people. If 18 - then half of the food is on the go. If 10:
Olivier (30 min)
Yellow salad (35 min)
vegetable salad (15 min)
beetroot with garlic (15 min)
carrots with raisins (15 min)
winter preparations (tomatoes, peppers, zucchini)
For hot chicken in cream plus potatoes (25 min)
Sweet - sausage (to eat), chocolate cake (30th), biscuits Coffee beans
Drinking: compotes (ice cream strawberries, cranberries, fresh apples) - 20 min,
water, apple juice, champagne, wine, cognac)

Elanna: | December 17th, 2012 | 3:39 pm

We celebrate only as a family: two adults, or rather already three :), and two children. We are not fond of the night table.
Salads and appetizers:
Olivier (where would we go without it :)), crab salad with corn (Ingredients are prepared in advance). Sliced ​​meat and cheese. Chicken roll with orange and prunes (prepare in advance). Canned cucumbers and tomatoes.

Hot:
I will also clean the chicken fillet chops, mashed potatoes, and potatoes in advance.

Desserts: (all in advance)
Stollen (already ready), gingerbread (I will bake on the weekend), fruit jelly (in the week).

Anonymous: | December 17th, 2012 | 1:17 pm

Three adults. Menu for the New Year holidays (not only on the New Year's table):
1. Salads and snacks: Crab (in oranges); Herring under a Fur Coat; Olivie; stuffed eggs; forshmak; beets with garlic / mayonnaise; stuffed loaf; stuffed bagels; cheese cutting; croutons
2. Hot: potatoes with onions/mushrooms, dumplings; stuffed peppers; meat in French; fish pie; vegetable stew; pilaf with chicken
3. Dessert: chocolate sausage; prunes in chocolate; sweets "Panforte"; Christmas cupcake; Stollen; homemade ice cream; bananas / oranges / tangerines / apples; dates
4. Drinks: fruit and milk cocktails, compote, homemade lemonade.
I will prepare myself. Assistants: daughter and small kitchen appliances (bread machine, blender, pressure cooker, Miracle oven, juicer, grater-slicer, induction cooker). I also use the bread machine as a slow cooker: I cook in it, stew and bake. I have prepared a lot ahead of time. As I eat, I will prepare the next one. That is, this is the menu for the following days too.

Hope: | December 17th, 2012 | 12:36 pm

Since we will be celebrating at the dacha and there will be 2 more mistresses besides me (my mother and her matchmakers), I decided not to indicate the time, because. We will share the menu equally.
Person 6 adults and 1 child (small, he will have a set menu prepared on the 30th)
Salads:
1) lard Olvier (I do on the 29th or 30th)
2) shrimp salad (father-in-law makes the 30th)
3) herring under a fur coat (makes mom on the 29th or 30th)
Hot:
red fish, grilled on the grill (marinated on the 30th, it will take 20 minutes to cook)
Desserts: (I cook everything in advance)
1) sweet sausage
2) panforte sweets
3) gingerbread
4) chocolate cakes

Svetlana: | December 17th, 2012 | 9:24 am

3 or 4 people (one child)
SALADS AND SNACKS
1. shrimp and avocado salad (30 min)
2. Olivier salad, (30 min)
3. seafood stuffed tomatoes (15-20 min) + sliced ​​​​sausage and cheese (does not require cooking)
HOT DISHES
4. Pork stew with prunes and port wine (20 min)
5. baked vegetables (20 min)
6. fish with mustard sauce (10-15 min)
DESSERT
7. Panforte sweets (10 min)
8. prunes and nuts candies
9. chocolate sausage (done)
10. gingerbread (done)
Total time: 2 hours 30 minutes

Aziza M: | December 17th, 2012 | 8:51 dp

more snacks in the form of stuffed tartlets, stuffed eggs .. maybe I’ll roll up pita bread with something else

Aziza M: | December 17th, 2012 | 8:49 dp

We will be 5 adults and 2 children.
intends to cook
Salads: Olivier, Crab, Under a fur coat, Milan, Caesar
Dessert: Panforte or ice cream cake
Hot Chicken baked with pineapple.
Or Chicken in Chinese :)))

Aziza M: | December 17th, 2012 | 8:47 am

I cooked Panforte yesterday, so as not to blush tomorrow ... Such a THING turned out ... MMM. just overeating .. and the smell, well, just hello new year

Anna: | December 17th, 2012 | 7:22 dp

Number of people-4-5 adults
Cooking up to 4 hours

Salad Olivier 30 minutes
Salad Herring under a fur coat 30 minutes
Salad Sail 30 minutes
Sandwiches with cheese, liver pate (already made)
pickled cucumbers

Hot:
Meat in a pot 20 minutes
Chicken on a jar or chicken fillet with cheese (not decided yet) 20 minutes
fresh vegetables

Dessert
Shop Cake
Fruits

Beverages:
Champagne
Morses 10 minutes
Tea

You can find quite a lot of options for holiday menus, but our goal is not only to feed our guests satisfyingly and tasty, but also to try to impress them. In addition, it is extremely necessary to please the talisman of the coming year - the pest-monkey, and therefore we simply must find the most original recipes for dishes for the New Year 2016. It is easy to get confused among the abundance of culinary delights, so we have selected the most interesting options for treats that can satisfy any gourmet.

What is original to cook on the New Year's table

Before we start cooking and generally purchasing the necessary products, we first need to think carefully about the thematic unusual menu for the new year, what original and interesting dishes can be included in it, based on a monkey (or other) theme.

Hot dishes for the New Year

Hot is an integral part of the feast, but cooking 3 or more different items is costly, and not necessary.

One or two perfectly cooked meat, fish or poultry dishes with a light side dish will be more than enough.

Salads in the New Year's menu

The times when on New Year's Eve they planed Olivier with basins have already sunk into oblivion. Now you want something special, refined, and the buffet is becoming more and more fashionable.

Therefore, the emphasis should be on the original recipe and portioned serving, for example, in pita bread rolls or tartlets.

For salad lovers, we have compiled a real guide to unusual salad mixes.

New Year's snacks

You can’t do without meat, fish, vegetable and cheese cuts, whatever one may say. Make small dishes for these unpretentious snacks, the guests will only be grateful.

In addition, canapes and other mini-snacks for a buffet table should be given more preference in all this New Year's fuss, because it is these “one-bite” sweets that will be swept off the table in the first place. It's convenient, beautiful, creative and delicious!

Drinks on the New Year's menu

Champagne and New Year are two things that are inseparable. Of course, today, more and more often, refined expensive varieties of this bubble drink are preferred to the traditional "Soviet", but isn't it time to make it a rule to drink all kinds of cocktails on the night of 31 to 1? This is diversity and, again, creativity.

If children sit at the table along with their parents, then you can prepare a delicious non-alcoholic drink for them, and even non-alcoholic mulled wine.

Here are some recipes for cocktails and lemonades that can please both children and adults.

Bright ideas, original presentation, exclusive dishes, our exquisite recipes will become a real guide-instruction to the world of festive cooking and will tell you how to surprise guests for the New Year.

You will find a few ideas for making New Year's ice in the following article.

But it is worth remembering that no matter what dish we decide to impress the gathered company, its taste and aesthetic value should be on top, so do not forget about decorating salads, appetizers, desserts and hot snacks.

Only in this way will the effect of an exquisite New Year's dinner be achieved. Well, in order to avoid overeating, as often happens at New Year's tables, in ours we will focus on recipes for light meals, mini-snacks, sandwiches and drinks.

And now, we equip ourselves with aprons, arm ourselves with kitchen utensils and products, turn on the film "Carnival Night", and, inspired by the New Year's mood, we begin to create a truly magical and most unusual New Year's table.

Hot dishes on the New Year's table have always been and remain a real headache for the hostess of the celebration, because on this day you want to cook something unusual and original.

In principle, there are plenty of worthy recipes with photos for the New Year's table on the net. We decided to narrow the circle of searches and offer the most interesting ones.

Christmas tree stumps under the snow

For this dish we need

• Beef fillet 0.3-0.5 kg,
• 4 eggs,
• Fresh mushrooms (100g),
• 1 medium head of onion,
• Breadcrumbs,
• Greens any to taste (1/2 bunch),
• Salt,
• black pepper powder,
• lettuce leaves,
• Adyghe white cheese (100 g).

Cooking

1. We cut the meat into pieces 15 cm long, 0.7 cm thick, salt, pepper and beat off from 2 sides with a culinary mallet.
2. Cut the onion and mushrooms and fry until cooked, slightly salted.
3. In the meantime, beat 3 eggs with finely chopped greens and transfer the mushrooms and onions to the egg mass, then pour the mass into the pan and fry the scrambled pancake from 2 sides.
4. Then we cut the omelet into strips 15 cm long and lay it on top of the chops, which we roll up (the meat is on top of the omelette inside) and fix with a toothpick.
5. Now we bread the rolls in an egg, then in breadcrumbs and fry until golden brown in oil, after which we wrap them in foil and send them to the oven for 30 minutes.

When serving on “hemp”, you should grate white cheese on a fine grater, or replace it with boiled egg white.

If you make a large stump, then you can decorate it with mushrooms, as shown in our photo.

tropical chicken

This original and simple dish will definitely please the hero of the occasion - the monkey.

Ingredients

• Banana - 2 pcs.;
• Kiwi - 2 fruits or canned pineapple - 3 rings;
• Chicken breast - 2 pcs.;
• Hard cheese - 180 g;
• Salt;
• Black pepper - ½ tsp;

Cooking

1. We cut the chicken into portioned plates, add some salt and pepper, after which we lightly beat off on both sides.
2. Bananas and kiwi (pineapple) cut into circles.
3. We spread the meat on a baking sheet, put bananas, kiwi (pineapple) on top of each piece and sprinkle with grated cheese. Tropical chicken should be baked in the oven for 20 minutes at 180 ° C.

For this beautiful and tasty dish we will need:

• 0.5 kg fillet of fresh salmon or catfish,
• 1 lemon
• salt,
• olive oil (2 tablespoons),
• ground black pepper,
• ground coriander (to taste)
• bamboo sticks,
• rosemary sprigs,
• colored bell peppers for decoration and garnish.

We cut the fish fillet into cubes with a side of 3 cm, then it must be salted, smeared with spices and soaked in a marinade of lemon juice and olive oil.

After 20 minutes, we string the fish on bamboo sticks, put the kebab in a container so that the edges of the sticks lie on the edges of the container, and the salmon does not touch the surface of the dish, and send our dish to the oven preheated to 200 ° C for 15 minutes.

Salmon skewers should be decorated with sprigs of rosemary, a slice of lemon and multi-colored peppers cut into strips.

If you want to continue searching for the option that suits you, you can use other convenient articles on our website.

Unusual recipes for salads and snacks for the New Year

Salads and snacks are perhaps the most interesting and most delicious dishes on New Year's holidays. And how they just do not decorate.

Here is the fiery monkey - the symbol of 2016 cannot be ignored. Here, in principle, you can take any favorite salad recipe and arrange it in the form of a primate's face, in the form of a banana or coconut, decorate any cold dish with a palm of olives planted on a bamboo stick with onion feathers at the end.

And even aspic or jelly can be poured into a Christmas tree, Santa Claus, or monkey mold before cooling, or made beautiful with bright vegetables (corn, peas, chopped boiled carrots or beets, bell peppers, herbs), which will emphasize the sophistication of your table.

We have prepared several creative options for recipes for the new year with photos that will emphasize the theme of the holiday.

Snack "Monkey"

For this snack, we need 0.4 kg of bacon, 3 bananas, toothpicks and butter for frying.

• We cut the banana pulp into slices of 3 cm and wrap it with bacon, cut into strips 3 cm wide. To prevent the snack from unwinding, we fix everything with toothpicks.
• After that, put bananas in bacon into the butter heated in a pan and fry until crispy.

Serve the appetizer on a platter lined with lettuce leaves and lemon wedges.

Salad "Palm"

Ingredients

• Beef heart - 0.5 kg;
• Carcass squid - 9 pcs.;
• Orange - 1 pc.;
• Bavarian mustard - 1 tbsp;
• Mayonnaise - 200 g;
• Beijing cabbage - 1 fork;
• Salt - to taste;

Cooking

1. Well washed from the film and the insides of the squid carcass, boil for 3 minutes and cut into strips.
2. We also cook the heart until tender (1.5 hours) and cut into strips.
3. Thinly shred Beijing cabbage (3 leaves are left for decoration).
4. Grind oranges into cubes (leave the juice that separated during cutting).
5. After that, we mix all the components and season with mustard, mayonnaise and add salt to taste.
6. On the edge of the dish, on one side, lay out the cabbage leaves, like palm leaves, and lay out the salad itself in the shape of a trunk.

Salad "In orange"

This snack must be done in portions, where the skin of half an orange will play the role of a serving plate. To do this, cut each fruit in a zigzag in half and carefully remove the pulp.

For salad: cut the pulp of 1.5 oranges into cubes, 2 fresh cucumbers and boiled chicken fillet (1 breast) - cut into strips, then mix everything, season with mayonnaise and add salt to taste.

As a decoration, you can take cranberries, red currants or soaked lingonberries.

Salad "Banana"

This salad must be served in the bananas themselves, that is, in their peel. To do this, we make a kind of boat from each banana, the bottom of which we cut a little for stability.

We carefully remove the pulp (we will need it for the salad), and line the inside of the banana “container” with Chinese cabbage leaves.

Now we cut the salad itself: boiled chicken breast (1 pc.) And the pulp of 2 bananas are cut into cubes, 1 sour apple and 100 g of hard cheese are three on a grater, after which we mix everything and season with light mayonnaise and salt to taste.

After cooking, put the salad in a banana "salad bowl" and serve.

Hit parade of original fillings for tartlets

Tartlets with cheese and tomatoes

Mix chopped tomatoes (2 pcs.), Parsley, grated cheese (150g) and an egg (1 pc.), season with 1 tbsp. cream and salt to taste.

Korean stuffing

Grated cheese (100 g), chopped ham (100 g), Korean carrot (2 tbsp) and corn (2 tbsp) mix, salt and season with mayonnaise.

Chicken tartlets

Grind asparagus in Korean (200g) and boiled chicken (0.4 kg), mix with green peas (200 g).

Season with concentrated milk sauce (4 tbsp), melted butter (1 tbsp), white wine (30 ml), 1 tbsp. starch, lemon juice, salt and black pepper.

Sea tartlets

Finely chopped boiled egg is mixed with chopped smoked salmon, torn lettuce, chopped dill and mayonnaise.

We spread the salad in a tartlet and decorate it with “beads” of salted red caviar on top.

Interesting dessert dishes for the new year 2016

Desserts are loved by both adults and children, but for the New Year's table, this sweet menu item needs to be considered inside and out.

For example, in the middle of the night, after heavy drinking, no one wants to mess around with a huge cake, or gobble up fat-cream cakes on both cheeks after a heavy dinner. And the monkey is unlikely to favor something like that at his celebration.

So the final stage of the feast is a great opportunity to bring to life the most daring and interesting ideas of New Year's delicious dessert recipes for the festive table.

Salad "Fruit palm"

1. On the edge of the dish we lay out peeled tangerines or oranges cut into slices - this will be our “sand”.
2. Next, in the form of a palm tree trunk, lay out a banana cut along, and then sliced ​​\u200b\u200bcrosswise.
3. At the end of the kiwi, peeled from the skin, cut into semicircles and spread on top in the form of a crown.

So we got the original tropical fruit cutting.

Dessert "Snowy"

For dessert, we need 20% sour cream (0.4 l), curd mass (3 tbsp), granulated sugar (3 tbsp), a pinch of vanilla, 50 ml of water, 1 tbsp. gelatin and any berries for decoration;

• Using a blender, beat sour cream and cottage cheese with vanilla for 2 minutes.
• Then add sugar and continue to beat the mass until the sweet crystals are completely dissolved.
• In a separate cup, dilute the gelatin with hot (60-80 ° C) water, stir and insist. Then we pass the gelatinous liquid through a sieve to avoid lumps, and introduce it gradually, stirring into the curd mass.

Now we just have to pour the dessert into bowls and put it in the refrigerator to harden. Garnish with berries before serving.

banana popsicle

Ingredients

• Bananas - 4 pcs.;
• Milk chocolate bar - 1 pc.;
• Nuts - 1 tbsp.;
• Coconut shavings - 100 g;

Cooking

1. We cut the peeled bananas in half and put each half on a skewer or ice cream stick, after which we send the fruit for 2 hours in the freezer.
2. After 120 minutes 2 in a water bath, we need to melt the chocolate bar to a liquid state, after which we pour over the frozen fruit with chocolate and immediately sprinkle with coconut and crushed nuts.

Chocolate on frozen bananas hardens very quickly, and the dessert looks exactly like a delicious popsicle. It should be stored in the freezer until serving.

New Year's drinks

Iceberg cocktail

Chilled milk (0.2 l), 200 g of creamy ice cream, 2 egg yolks and 50 ml of cherry syrup must be whipped in a blender for 2-3 minutes so that the liquid foams.

After that, pour the cocktail into glasses and decorate with an umbrella, a straw and 2 cherries.

The same cocktail can be prepared with any other syrup, for example, with strawberry or blueberry.

Cocktail "Majito" non-alcoholic

In a bowl, grind with 1 tsp. granulated sugar 1 lemon wedge, 3 fresh mint leaves and dilute with 2 tbsp. water.

After that, pour the resulting syrup into a glass with ice and fill the container with a chilled sprite. As a decoration, we use mint leaves and a slice of lemon on the edge of the glass.

Cocktail "Insolent Monkey" low-alcohol

In order for the cocktail to emphasize the atmosphere of the New Year's celebration, we wet the edges of the glass with water, after which we dip the wet edging in a saucer with powdered sugar.

After that, 1/3 fill the container with ice and mix 50 ml of champagne and 50 ml of orange juice in it.

New Year's mulled wine: a recipe for every taste

Mulled wine is not only a very pleasant drink, but also very healthy if prepared correctly. And, of course, what is the New Year without this warm, invigorating “nectar”.

Option 1: alcoholic mulled wine

1. In a container we put 100 g of cane sugar, 2 cinnamon sticks, a pinch of ground nutmeg, 1 bay leaf and pour 700 ml of semi-dry red wine.
2. On low heat, stirring regularly, heat the mixture until the sugar dissolves.
3. Next, add 2 oranges, cut into slices, into the saucepan and heat the drink to 70 ° C.
4. Now we turn off the fire, and under the closed lid we insist the mixture for 10 minutes, after which we add gin (200 ml) and pour the mulled wine into glasses.

Option 2: non-alcoholic mulled wine

Ingredients

• Cranberry juice - 0.7 l;
• Apple juice - 0.4 l;
• Apple - 2 pcs.;
• Cinnamon - 2 sticks;
• Carnation - 5 pcs.;
• Honey - to taste;
• Orange - 1 pc.;

Cooking

1. In a saucepan, mix the fruit drink and juice, add the sliced ​​apple, cinnamon sticks and cloves, then heat the drink to 60 ° C and insist under the lid for about 20 minutes.
2. Then add honey to taste and pour the finished drink into glasses, decorating with orange slices.

Red, orange, yellow. It is these colors that should include the most original recipes for the New Year 2016 in order to attract a fiery monkey. An abundance of tropical fruits, fresh vegetables and sweets will also appeal to this eared hooligan!

As everyone already knows, the upcoming 2019 will be held under the sign of the Yellow Earth Pig. And therefore, according to the already established tradition, we began to take this fact into account when preparing for the solemn day.

We are trying to find out better what to expect from the coming period. We read horoscopes, we try to figure out how the Symbol of the next 365 days can affect our lives. And of course, we are first of all preparing for the celebration, taking into account what the Master of the Year loves! To appease him, and to help him make the next segment of life successful for us in every way!

And for this we select for ourselves the appropriate festive attire. We buy necessary and beautiful gifts for friends and relatives, and of course we set a beautiful festive table.

And there is not a single hostess or host who would not ask himself the question “What to cook for the festive table?” After all, this question is by no means rhetorical. All of us on December 30, 31 will put on aprons and settle down in our kitchen for a long time. After all, you need to have time to cook appetizers, and salads, and main dishes, and desserts.

And in order not to forget anything, and not to cook anything superfluous, you need to make a menu in advance. It will help you plan what you need to buy. What can be stored for a long time, buy in advance, and buy perishable products the day before.

When compiling the menu for the Year of the Yellow Pig, some features must be taken into account. Let's look at the wishes for the holiday menu.

• Firstly, Pig is omnivorous, which means we will cook completely different and delicious dishes.
• secondly, the Boar is not against different types of meat, and he will be happy with beef, lamb, chicken, fish and seafood. Do not forget that pork in any form is not served this evening.
• thirdly, the image of the Master of the Year in the design of dishes will be very useful.
• fourthly, the bright, colorful design of the dishes will please Piggy. Who will refuse when such a holiday is arranged in his honor.
• fifthly, dishes should be homemade, tasty and cooked with love. It is always more pleasant to deal with a domestic calm Boar than with a hungry furious boar.
• sixth, do not abuse strong drinks. And then by chance you can fall asleep at the table, burying your face in a salad. And then everyone will not be the best way to compare you with a Pig !!!

However, you can spend the outgoing year with dignity. To say thank you to the owner of the passed segment of life is to thank the Yellow Dog for all the good that she has done for us. Therefore, you can spend it by making a small salad with her image.

Here are the main wishes for the menu. If you manage to comply with them, then it will be just great! The Boar and the Pig will not leave this unattended. They will understand that this respect and respect we render to them.

Well, it's good for us too. We also want our festive table to be beautiful, and tasty "home-style" is covered. Therefore, in this our desires coincide with him!

Let me offer you options for dishes from which you can create an excellent menu for your table without much hassle and long searches.

The menu, as expected, includes snacks, salads (moreover, pay attention to the link that will lead you to the most beloved and most sought after - there are a lot of them!).

The main dishes are presented with recipes of tasty and beautiful meat, fish, duck.

I also paid a lot of attention to desserts and drinks. After all, we are preparing for a real big holiday. Therefore, you need to think about everything!

On the festive table, we usually prepare several different options for snacks, put out meat, fish and vegetable plates, prepare two or three salads, one main hot dish and dessert, it can be a cake, mousse, jelly, soufflé. Pies are often baked, dumplings are molded and boiled. Alcoholic and non-alcoholic cocktails, strong drinks are also served on the table.

Of course, all the dishes in one article cannot be covered, but let's look at at least some of them, the most delicious and beautiful.

Profiteroles with cream cheese and salmon

We will need:

• creamy curd cheese - 300 gr
• cream 35% -50 ml
• slightly salted salmon - 300 gr
• red caviar - for decoration
• dill - bunch
• salt, pepper - to taste

Cooking:

1. Profiteroles can be baked in advance, or you can buy ready-made ones.

2. Cream cheese can be used with Hohland or Almette brands. Beat cheese with curd. Add chopped dill, leave a little for decoration, salt and pepper to taste. Beat until smooth.

3. Cut off the tops of the profiteroles. Using a pastry bag, fill them with the resulting mixture.

4. Slice the salmon thinly (you can also use salmon) and roll into a rose shape.

5. Decorate the appetizer with red fish, red caviar and herbs.

It turns out a beautiful, tasty and quick appetizer that will certainly appeal to your guests.

The same appetizer can be prepared using tartlets. And instead of red fish, they can be decorated with boiled shrimp.

Shells with red and black caviar

We will need:

• black caviar - 0.5 cans
• red caviar - 0.5 cans
• large shells - 100-150 gr
• cucumbers, tomatoes, greens - for decoration

Caviar is always welcome on any festive table. And therefore it is desirable to have it in some dishes. And here is one of the options. But instead of the usual laying it out on a piece of loaf, you can improvise a little and serve caviar in this form.

Since everything is clear here and without words, we will not describe the whole process. Well, it’s clear to everyone that the shells must first be boiled and then cooled.

Julienne with meat and mushrooms

Well, what is a winter holiday without julienne. The classic version involves cooking it with chicken fillet, but we can also cook it with meat.

We will need:

• boiled meat - 500-700 gr.
• fresh mushrooms - 250 gr. (or other mushrooms)
  
• onion - 2-3 pcs.
• hard cheese - 150-200 gr.
• butter - 2 tbsp. l.
• vegetable oil - 1 tbsp. spoon

You can choose any of the recipes to your taste. Both of them are delicious and beautiful, so you can safely cook one and the other. The recipes are proven and they will not let you down.

Cottage cheese and cheese paste "Snowman"

How can December and January be complete without your favorite winter characters? Therefore, we are preparing a delicious snack "Snowman". This option will not leave indifferent neither adults nor children!

We will need:

• cottage cheese - 150 gr
• processed cheese - 1 pc.
• boiled eggs - 3 pcs
• butter - 50 gr (2.5 tablespoons)
• mayonnaise - 2 teaspoons
• walnuts - 1 tbsp. spoon
• french fries, black bread, dry biscuits and bell peppers - for decoration
• garlic - 1 pc.
• dill - for decoration
• salt - to taste

Cooking:

1. Boil eggs and cool. Separate whites from yolks.

2. Grate the yolks and one third of the processed cheese chilled in the freezer on a fine grater. Grind nuts with a mixer. Add mayonnaise and mix.

3. Moisten your hands in water and form balls from the yolk mass.

4. Grind the cottage cheese and the remaining cheese through a sieve, add chopped garlic, butter. Salt to taste and stir.

5. Cover the yolks with curd mass and form a snowman.

6. Rub the squirrels on a fine grater. They can additionally stick around a snowman, or you can put it on a plate, making impromptu snow out of it.

7. Cut out hats from black bread. From vegetables - eyes and mouth. Fry french fries and make pens. Decorate. Put on a circle of cookies.

You can also decorate a snowman with boiled carrots. A bucket hat can be cut out of it, as well as a nose. From dill you can make twigs.

How to decorate meat, fish and vegetable plates beautifully

The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can peep some ideas from others.

Here's an example of how you can arrange a fish plate.

What do you think of meat plates?

A vegetable platter would also come in handy. With it, the table always becomes especially bright and festive, as well as creating a festive mood.

Okay, this is what we did. Let's move on to salads.

But not all fish bake. Many people like to cook fried fish for the festive table.

Fish in batter "Delightful"

This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will fly apart just once or twice.

We will need:

• fish (any) - 1 kg
• lemon - 1 pc.
• salt, pepper - to taste
• vegetable oil - for frying

For test:

• light beer - 1 glass
• egg - 1 pc.
• sour cream - 1 tbsp. spoon

Cooking:

1. Separate the fish from the bones or use a ready-made fish fillet. Drizzle with lemon juice, salt and pepper. Leave to marinate for 30 minutes.

2. Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, stirring the contents. The dough should be quite thick and should not drip when you dip the fish in it.

3. Heat oil in a frying pan and fry the fish in batter.

The dish has its name for a reason. The fish is truly amazing. And it's really easy to prepare!

This batter recipe is based on beer, but is on separately whipped whites and yolks. There is also a video on how to make it.

Well, a lot of recipes have already been written, it's time to move on to desserts. Throughout the year, we collected various desserts on the pages of the blog, cooked according to them, and ate with great pleasure. Let's repeat some of them, especially since they are world famous and loved.

Fruit and berry jelly cake without baking "Winter Snowdrift"

A delicious cake, which, despite the abundance of delicious food on a magical winter night, will not go unnoticed.

Berries and fruits can be used according to the season, whatever you want!

We will need:

• banana - 1 pc
• kiwi - 1 pc.
• peaches - 2 pcs
• apricots - 5-6 pcs
• strawberries - 0.5 tbsp
• raspberries - 0.5 tbsp
• sour cream - 0.5 l
• gelatin - 3 tbsp. spoons (30 gr)
• sugar - 1 cup
• biscuit -250-300 gr

The preparation of such a cake can not be called difficult. It is prepared with great pleasure, however, as it is eaten. That is why you want to cook such a cake again and again.

The only difficulty is that you have to wait all night for it to freeze. And when he stands in the refrigerator and teases with his appearance, it is simply impossible to endure! So I want to try it as soon as possible. The difficulty of preparing such a cake before the holiday may lie in the fact that it may simply not lie before the magical winter night. Especially in those families who have already prepared it.

The cake is delicious and light at the same time. White and just right for a winter holiday. That is why he received such a name - "Winter Snowdrift". We put a big bold checkmark next to this recipe. And those who want to put such a tick, go to the page with the recipe, it's called

Dessert Eaton Mess with berries and cream

We will need (for 6 servings):

• cream (33%) - 750 ml.
• raspberries or strawberries - 300-400 gr
• soufflé (or meringue) 200 gr
• mint for decoration
• redcurrant - for decoration

This dessert will take the most worthy place on your holiday table!

Dessert "Sweet tree"

We will need:

• butter - 250 gr
• powdered sugar - 500 gr
• milk - 5-8 tbsp. spoons
• vanilla - on the tip of a knife
• salt - a pinch
• green food coloring

For cupcakes (22-24 pieces):

• flour - 3 cups
• water - 2 glasses
• sugar - 1.5-2 cups
• cocoa - 6 tbsp. spoons
• vegetable oil -3-4 tbsp. spoons
• vinegar - 1.5-2 tbsp. spoons
• soda -2 tsp
• salt - 1 teaspoon
• vanilla sugar - 2 teaspoons

Stuffing, decoration:

• strawberry
• M&Mdens dragee packaging

Cooking:

1. Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat everything until smooth.

2. Add milk, first 5 tablespoons, beat, and gradually add more to achieve the desired cream consistency. Beat the finished mass for 5 - 7 minutes.

3. For cupcakes, mix flour, sugar, cocoa, soda, salt and vanilla sugar. Sift through a sieve, preferably twice.

4. Pour in the vinegar, mix with a fork. Then butter, and mix again with a fork. No need to beat!

5. Pour in water and continue whisking with a fork until smooth. Don't whip!

6. Put the dough into molds and bake for 30 minutes at a temperature of 180 degrees.

7. Now let's decorate. Lubricate the cupcake with cream and place a berry in the center so that it stands steadily.

8. Put the cream in a pastry bag with the smallest star-shaped nozzle.

9. Starting from the bottom, we form spruce branches from the cream. To do this, you need to attach the end of the nozzle to the berry and squeeze out the cream about 1 cm. After we stop pressing, we take our hand away. And we do the same for the next branch.

We arrange the branches in a checkerboard pattern in relation to the bottom row.

10. We decorate Christmas trees with dragees and asterisks-cookies.

Such a dessert is enjoyed by both adults and children. It is very tasty and, without a doubt, festive! Prepare it and please yourself and your loved ones.

Well, the last topic is drinks! What a holiday without them!

Cocktail "Homemade Baileys"

We will need:

• egg yolks - 5 pieces
• sugar - 1 cup
• sweetened condensed milk - 1 can
• vodka - 200 ml
• instant coffee - 1 tbsp. spoon

Cooking:

1. Only fresh eggs are needed to make a cocktail. Wash them with soap and dry with a paper towel. Separate the yolks from the whites.

2. Grind the yolks with sugar. Blend with condensed milk.

3. Dilute instant coffee in vodka.

4. Combine two mixtures into one using a mixer. Pour into a bottle. Home Baileys is ready! You can't tell from the real one! Yes, and it is made only from natural ingredients!

Cocktail "Royal Delight"

We will need:

• blackcurrant liqueur - 10 ml
• dry champagne - 100 ml

In the absence of blackcurrant liqueur, it can be replaced with any other berry liqueur.

Cooking:

Pour liqueur into a champagne glass. Then pour champagne. Garnish the rim of the glass with a strawberry or orange slice. You can add ice cubes.

Cocktail "Azure Blues"

We will need:

• white rum - 1 part
• orange juice - 2 parts
• pineapple juice - 2 parts
• juice of half a lime
• fresh mint
• crushed ice

Cooking:

Mix all ingredients with a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.

We all had adult cocktails. But you also need to prepare a delicious children's cocktail. And I have one in mind.

Children's cocktail "Morozko"

We will need:

• three different types of ice cream
• cream
• mineral water
• sugar
• lemon juice

Cooking:

1. Dip the edge of the glass in lemon juice. Dip in sugar so that the edge of the glass turns out to be slightly “snowy”.

2. Gently put 1 full tablespoon of different ice cream into a glass. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.

3. Pour up to half a glass of cream. Mix gently with a spoon.

4. Add mineral water, but so that the glass is only 3/4 full. A foam should form.

Children love this cocktail. So be prepared for them to ask for extras too!

As you can see, there are quite a few ideas for the holiday menu! But after all, a lot is not a little! It's always good to have a choice. And in today's material you can choose a recipe for every taste. There are appetizers, salads, main courses, desserts, and even cocktails.

All recipes are tested and should not let you down! And it remains for me to wish you good mood!

Happy New Year! And may your holiday table be the best!

Instruction

First, let's decide on the general theme of the holiday. Traditional Russian hospitable feast, buffet party, ethnic cuisine (any culinary tradition that does not fit into another menu, such as Mexican, Japanese). This is the case when the golden mean will not suit you. You should not put herring under a fur coat, rolls and stroganina on the same table. And if you have chosen in what culinary style you will celebrate the New Year, then let's move on to the general principles of organizing a feast.

We decide on the menu.

It is desirable that on the table were:

Cold appetizers, cuts, sandwiches;

Festive salads;

hotter;

Desserts, fruits;

Bakery;

Drinks alcoholic and non-alcoholic.

If all categories are presented, then your guests will definitely not leave hungry. Pay attention to the fact that meat, fish and poultry alternate in dishes. You should not make three chicken salads, chicken cornets and chicken in hot sauce. New Year, by the way, is a great time for rare dishes, such as goose with apples or rabbit in sour cream, unless, of course, you cook them on weekends.

If you do not have a specific idea for a particular dish, you can ask your guests about their preferences, perhaps some salad you loved by everyone was forgotten by you in the heat of searching for new recipes.

Now about cooking. A very good option is to prepare the ingredients in advance. Anything that can be frozen, make in a day and freeze. Everything that can be boiled in advance - boil, everything that can be cut in advance - cut! This will not affect the taste of the dish, but it will completely affect your well-being and complexion.

And about cooking new dishes. Cooking according to someone else's recipe for the first time is always interesting, and most importantly, you never know for sure what will happen in the end. It may not match a beautiful picture in a book or on a website. Therefore, it is advisable to practice in advance. If you do not have the strength / time / desire / money for this, then be prepared for surprises.

And one more option to simplify your preparation, although very responsible housewives do not like it, but it also has a place to be. You can invite your guests to bring one dish. Just agree in advance who brings what and in what quantity. So the guests will be imbued with the spirit of the New Year's table, and you will have time to do makeup or have a cup of tea with cookies.

2015 will be the year of the Blue-Green Goat. The goat is a calm animal, and so they promise the coming year. The table will exactly comply with oriental traditions if it has a lot of greens, vegetables and fruits that the hostess of the Goat loves. And dishes prepared with various herbs for the New Year 2015 will be a real hit! Hot from fish or meat is quite acceptable. It is undesirable, of course, that it be a kid or a lamb.

But there are no restrictions on sweets and pastries! Everything that your culinary soul desires can be put on the festive table.

note

And the most important thing! Preparation for the New Year and its holding should go without fuss and haste. The goat doesn't like them. Otherwise, she can buckle up without thinking about the consequences. Be calm and cheerful. And this year will bring you prosperity!

Helpful advice

Let's decide on the New Year's wardrobe. Preferably dark outfits, blue, green, black. The shades are calm, with an abstract pattern reminiscent of a goat's mane or sheep's curls. A man can choose a tie of any texture. Jewelry with stones will be an ideal addition.

Advice 2: What original dishes to serve on the New Year's table 2018

So there is very little time left until the most anticipated holiday - the New Year. Bustle will soon begin on the streets: buying souvenirs, decorating a house, preparing a festive menu. It is to the choice of delicious and unique delights for the New Year's table that many housewives are especially careful.

The coming year in the Eastern Chinese calendar is the Year of the Dog. How to appease her? What should be put on the table for a successful year? According to popular beliefs, the most important thing is that the festive dinner should be hearty and generous. It is recommended to put a lot of meat dishes on the table, among which there must be beef and lamb.

But let's not forget about salads, they go with meat dishes side by side, like gin and tonic. And the new hostess of the year will praise you not only for the rich table, but also for the originality of the dishes. By the way, here are a couple of ideas with unusual recipes.

Mackerel "Bright cracker"

We will need:

• mackerel carcass - 1 pc.;
• carrots - 1 pc.;
• bulb - 1 pc.;
• ratunda pepper (red) - 1 pc.;
• egg - 2 pcs.;
• agar-agar - 1.5 tbsp. l.;
• coriander (ground) - 0.5 tsp;
• thyme - 0.5 tsp;
• nutmeg (ground) - to taste;
• salt - to taste.

1. Defrost the fish first.
2. Grind the carrot on a coarse grater, and cut the onion into cubes. Now save them together.
3. Bake peppers using vegetable oil in an oven preheated to 200 degrees (bake for 20 minutes). After it has cooled, peel it and cut into strips.
4. Cut boiled eggs into slices.
5. Cut the mackerel carcass along the abdomen and gut it. You also need to remove the head, cut off the fins, tail, and clean the fish from the bones. Rub the mackerel fillets generously with spices and salt. Have gelatin on hand - sprinkle the fish with it.
6. So, lay out the previous cooked ingredients on the fillet in this way: first there are sautéed onions with carrots, then - pepper strips and circles of boiled eggs.
7. Fold all this beauty into a “sandwich” and wrap it with several layers of cling film. Dip this bundle in boiling water and cook for half an hour.
8. After cooking, put the fish in the refrigerator (of course, after it has cooled down a bit), press down with something and leave for two hours. Everything, you can carry mackerel to the table.

Salad "New Year's extravaganza"

We will need:

• beef pulp - 200 g;
• pomegranate - 1 pc.;
• pickled cucumber - 2 pcs.;
• beets - 1 pc.;
• mayonnaise - 2 tbsp. l.;
• cream (33%) - 2 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• parsley leaves - for decoration.

1. Boil the beef pulp and either cut it into strips or chop it very much. Boil the beets until tender, and chop on a grater.
2. Grate pickled cucumbers.
3. Carefully remove the pomegranate seeds from the fruit.
4. Set aside the prepared ingredients and start preparing the dressing: mix mayonnaise, cream and soy sauce in a small but deep container or gravy boat. Don't take it far away, because now you will need it.
5. Start laying out the salad in layers, spreading each of them with the prepared sauce: first comes the boiled beef, then the cucumber, and the beets on top. When you spread the sauce on the last layer of the salad, decorate it with pomegranate seeds and parsley leaves. New Year's salad is ready and waiting for its finest hour!

Since the dog is a simple, domestic, good-natured animal, she also prefers food that is easy to prepare and preferably from natural products;

It would be nice to cook homemade cakes, for example, bake your own bread with interesting additives (seeds, onions, dried fruits);

For snacks, elementary canapes with meat, cheese and pickles (to your taste) are quite suitable;

Be sure to have fresh vegetables and herbs on the table;

It is advisable to prepare drinks with your own hands, for example, mulled wine for adults and dried fruit compote for children and non-drinking guests;

In the main dishes, too fatty and spicy should be avoided, and it is better to cook the sauces yourself.

New Year is a holiday that everyone loves without exception. Many of us come up with a New Year's menu in advance in order to prepare the most delicious, best and unique for the holiday. In this section you can find recipes for the New Year and include them in the menu for the New Year 2019. Here you will find a large selection of New Year's dishes: salads, pastries, cakes, snacks, main courses, drinks for the New Year and much more. Interesting, original, tasty, unique dishes are waiting for you in this section.
Almost all recipes have step by step photos. This means that cooking will become even easier for you, as you can see the whole process in the pictures. And the beautiful decoration of New Year's dishes will delight all your guests. Here are collected interesting, tasty and unusual dishes for the New Year, which can be prepared in 2019 pigs. Recipes for the New Year with a photo - that's how we called this section and it's no coincidence. Many delicious, interesting and very beautiful recipes are waiting for you. Your New Year's menu 2019 will be a real sensation! You still do not know what to cook for the New Year? Then this section is for you.
What do we dream about on the eve of our beloved New Year's holiday? Well, of course, about some fabulous miracle and about a real, delicious holiday feast. But is it worth it to crave the unattainable? A festive table set with love with a huge number of delicious and mouth-watering dishes in the circle of relatives and friends is quite enough to meet the year in a good mood. Do you agree? Therefore, preparations for the celebration of the New Year in almost all families begin long before the very onset of the holiday.
It is with great pleasure that we decorate the house, decorate the Christmas tree, and also prepare a festive table. As for the latter, each hostess is especially enthusiastic about preparing dishes for the festive table and compiling a menu for the New Year. After all, each of us wants to make a menu for the New Year such that guests and relatives eat every dish with great pleasure.
When compiling the menu of the New Year's table, keep in mind that the dishes should be as healthy, tasty, appetizing and beautifully served as possible. Serving and decorating New Year's dishes is of great importance. Such dishes additionally create a certain holiday atmosphere. Therefore, in this category you can find recipes for the New Year's menu, which will be appreciated by everyone present at the festive table.
When choosing recipes to make a New Year's menu, pay attention to the recipes for dishes that should be on the table in order to appease the owner of the next year - the pig. So, for example, it is believed that it is necessary to put at least a couple of hot meat dishes on the table, but not from poultry. As for meat, first of all, pay attention to rabbit and hare meat, stewed or baked in the oven. Do not forget about light vegetable salads, fresh and original appetizers, as well as gourmet desserts from dairy products, which should also be on the menu for the New Year 2019.
To make the festive menu for the new year absolutely no problem for you, seek help from simple and understandable recipes that are complemented by photographs. With such recipes, the New Year's menu 2019 will have the most appetizing and original.

21.02.2019

Whole juicy baked duck

I bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Quite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

13.01.2019

Jellied pig's head

If you want to please your family with delicious jelly, but do not spend a lot on ingredients, we advise you to cook this dish from a pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

03.01.2019

Salad "New Year's mask"

Even such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Any salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps this is how you can decorate salads not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr boiled-frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 gr of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

17.12.2018

Salad "Peppa Pig" for the New Year

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

20.05.2018

Duck with apples and oranges in the oven

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

16.03.2018

Aising is royal icing. Painted Christmas sweets

Today you will prepare a themed New Year's treat - gingerbread in royal icing. It is not so easy to cook and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and easier for you to prepare this exquisite and beautiful treat. You will need patience and care. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.

Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring - red, yellow, cream;
For test:
- 55 g of creamy margarine;
- 75 g of granulated sugar;
- 165 g of wheat flour;
- 3 g of soda;
- 1 egg;
- cloves, cinnamon, nutmeg;

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a delicate aroma of buttercream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g of mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

18.01.2018

Jellied beef and pork

I suggest you cook a very tasty jelly. Beef and pork go well together in this dish. I have detailed the recipe for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jelly

Kholodets is a very tasty and satisfying dish. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you an excellent recipe for beef jelly.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on lavash

Pizza can be cooked in 10 minutes if you use not a yeast dough cake as a base, but ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr of hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

10.01.2018

Fresh mandarin pie

What comes to your mind when people start talking about the New Year? A sparkling elegant Christmas tree, winking garlands, lace patterns on the windows and, of course, tangerines. The taste and smell of these citrus fruits send you back to childhood and bring only positive emotions. So why not treat the family to a delicious mandarin pie?

Required products:

- 6 pitted tangerines;
- 1.5 tbsp. granulated sugar;
- 1 tsp slaked soda;
- 3 tbsp. wheat flour;
- 1 egg;
- 1/2 of a pack of butter;
- 1 tbsp. kefir;
- a little vanilla.

09.01.2018

Salad "Capital" with meat

Today we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large tubers of potatoes;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.

09.01.2018

"Herring under a fur coat" roll

We are actively preparing for the holidays, and today we are preparing everyone's favorite salad with the eloquent name "Herring under a fur coat". However, this year we decided to turn on the imagination and serve the dish in a special way - in the form of an appetizer roll. What did we get?

Ingredients:
- 1 salted herring;
- 2 baked beets;
- 2 baked potatoes;
- 110 g of baked pumpkin;
- 50 g of hard cheese;
- 2-3 tbsp. l. sour cream;
- 3 tbsp. l. thick mayonnaise;
- 2 . l. dry gelatin;
- 1-2 boiled eggs;
- 4 olives;
- 1 bunch of dill;
- salt.