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My husband has a sweet tooth, and it was for him that today I made a cake without baking from cookies and marshmallows. Such a cake is prepared quite simply and, thanks to the use of cookies, it is very easy to divide into portions. I remember, as a child, my mother cooked a cake for my brother and me from cookies in packs, smeared it with custard and laid it out right on the cutting board, due to the lack of a square plate. Zephyr was then in short supply and if it got into the house, it was quickly eaten. Now times have changed, and the shops are full of both cookies and marshmallows - choose what your heart desires.

Well, I will not torment you, let's cook!

To prepare a cake from cookies and marshmallows without baking, prepare all the products on the list.

As in, cut the marshmallow into balls. Depending on how you want to decorate the surface of the cake, set aside the required number of curly pucks.

Prepare buttercream. In a bowl, beat cream, sugar and cottage cheese, you can also add vanillin. Beat until the mass becomes homogeneous and begins to thicken. Put the cream in the refrigerator while we cut the bananas.

Pour milk into a cup, dip cookies in it and put on a plate. I got 10 pieces.

Lubricate the cookies with butter cream and lay out the marshmallow balls, the gaps can be filled with small pieces.

Lubricate marshmallows with cream and lay out bananas.

Coat the sides and top of the cake with the rest of the cream. Put marshmallows on top.

From the remaining cookies and walnuts, make crumbs, sprinkle the cake with it. I decided to decorate the top with frozen raspberries. The cake should soak in the refrigerator for several hours, then it can be cut into portions and served in tea or coffee.

The cookie and marshmallow cake without baking was a success!

Bon appetit!

A no-bake marshmallow cake is a delicate confectionery creation. Cream with cream, sour cream, butter or condensed milk, dissolving in marshmallow, turns it into an amazing soufflé. And savory notes of fruits, nuts or chocolate enchant even the most capricious gourmets.

A cake with a base of chopped marshmallows is the most pleasant way out when you want something unusual and sweet, but you are not in the mood to fire up the oven and make complex recipes! Marshmallow, sour cream and currant are a tempting combination of flavors. Let's try!

Components:

marshmallow white - 350 g;
granulated sugar - 100 g;
sour cream - packaging (250 g);
currant berries - 300 g (can be frozen).

Marshmallow cut horizontally, dipping a knife in boiling water.
Beat sour cream with sugar.
Put the lower and middle plates of marshmallow on a dish, alternating them with berries.
Coat each layer with well-beaten sour cream.
Make the top layer from the wavy tops of marshmallows, cover with cream and decorate with berries.

The finished product is aged in a cold place for 5-10 hours. 15 minutes before serving, the dessert should be additionally frozen in the freezer.
If frozen berries or fruits are used to create a cake, they should first defrost naturally.

Marshmallow and cookie cake without baking

A marshmallow and cookie cake is not only delicious, it also looks quite presentable and festive. This is a great choice of sweet dish for any special occasion.

Products:

marshmallow with vanilla flavor - 350 g;
cookies (preferably traditional, milk or cream) - 550 g;
banana - 1 pc.;
large orange - 1 pc.;
milk - 80 ml;
cream (above 33%) - 300 ml;
granulated sugar - 120 g (5 tablespoons).
bitter chocolate - 1 bar.

Whip the cream and granulated sugar thoroughly (this is a cream).
Marshmallow divided into 2 horizontal parts.
Banana cut into thin slices.
Divide the cookies into 200 and 350 g.
Each product (of the most part) is completely immersed in milk, and then placed in a “puzzle” of the base.
Apply the cream on the created bottom layer.
Then comes the turn of the marshmallow layer. It must also be smeared with cream.
Next up are bananas. And put cream on the fruit.
Sprinkle the rest of the cookies and spread it on the top and sides of the cake.
Garnish with peeled orange slices. Top with grated chocolate.

After that, the marshmallow delicacy should soak in the refrigerator (not in the freezer) for about 5-6 hours.

Step by step cooking from Laima Vaikule

Cake with marshmallows and fruits from the brilliant Laima Vaikule - the recommendation speaks for itself. This cake will definitely not cause extra pounds! The dessert is saturated with live vitamins of summer and soft melting taste of cream.

white creamy Moscow marshmallow (or just white) - ½ kg;
bottle of whipped cream (can be replaced with rustic sour cream with sugar) - ½ l;
crushed walnuts - 1 tbsp.;
grated dark chocolate - ¼ bar;
cranberries - about 1 tbsp.;
banana - 1 pc.;
kiwi - 2 pcs.;
orange - 1 pc.

Zephyr is cut into horizontal layers. The knife should be dipped in boiling water.
Marshmallow tops are set aside for the top layer.
If the cream is made from rustic sour cream, it must be beaten with sugar (preferably with a combine or blender).
Next, the cake itself is formed. The first layer is marshmallow. It must be laid as tightly as possible.
Then comes the cream layer.
Top with cranberries. Cream on her again.
Then - bananas cut into round slices, which are also covered with cream.
On bananas - peeled kiwi mugs. Top is cream.
The top of the cake is peeled orange slices covered with cream.
The middle of the cake remains untouched. The edges are decorated with marshmallow "caps", grated chocolate and crushed nuts.

The cake is placed in the freezer for 3 hours. After that, it is moved to the refrigerator shelf until consumed.

Custard treat

This is another no-bake marshmallow cake variant, where the second main ingredient is vanilla buttercream custard. Enriched with the taste of walnuts, this dessert will be a worthy decoration for a sweet table.

You will need:

marshmallow (any) - 1 kg;
cookies - about 8 pcs. (a small pack is enough);
walnut - 0.5 kg;
eggs - 2 pcs.;
milk - 1 tbsp.;
butter - 1 pack (200 g);
vanilla - at the very tip of the knife.

We form the cake:

Cut marshmallows into slices, cutting off the top for decoration.
Chop nuts.
Cook the cream from whipped sugar, vanilla and milk, stirring and not letting it boil. Cool slightly and beat again, adding oil. It is also pre-whipped.
Place cling film in a detachable form.
The bottom layer is marshmallow. Leave no gaps.
Top - cream, and on it a plentiful layer of nuts. Slightly press the nuts, pressing the layers.
Next, put the marshmallow layer with cream again.
Then - walnut. Press lightly again.
Marshmallow layer with cream.
Nuts with cream.
And sprinkle the whole product with crushed cookies on top.
You can decorate as your imagination tells you.

Then the cake is wrapped with cling film and removed to “infuse” for 3 days.

Marshmallow cake without baking

Marshmallows and lots of chocolate! This is the most motivating feature for sweet lovers! Could it be otherwise? Of course not! Add only strong coffee or cocoa.

Ingredients:

marshmallow marshmallows - 300 g;
cookies with chocolate - 200 g;
butter - 70 g;
cream (above 33%) - only 700 ml;
dark chocolate 350 g (2 bars is enough).

We form the cake:

Mix cookie crumbs (make in a convenient way) with melted butter until a plastic mass. The proportions of oil can be increased.
Put parchment or film in a detachable form, and then transfer the plastic mixture there. Tamp.
Melt marshmallows either in the microwave or in a water bath. The second option requires the introduction of a small amount of water. This will keep the melted mass from burning. It should be uniform and airy.
Separate 100 ml of cream and melt 200 g of chocolate in them. Cool slightly and stir in marshmallows. Mix gently and thoroughly with a spatula or whisk.
Beat 500 ml of chilled cream and add to the already cooled total mass. Stir again.
Put the resulting mass on the base of the cake and put in the refrigerator for 3 hours.
Melt 150 g of chocolate in 100 ml of cream. Beat with a blender. This is frosting. It is better to cool it in the refrigerator. So it will thicken faster.
Pour frosting over cake and spread evenly.
Arrange decorations of your choice on top. It may not be melted marshmallows, berries, fruits, pieces of cookies, as in the base, and even chocolate figurines.

Keep the finished product in the refrigerator until use.

Quick Option

There are a great many different “suddenly” when a dessert dish is urgently needed! However, for all these “suddenly” there is one big “but” - “lack of time”. So, the problem is solved - this cake is prepared extremely quickly. In addition, there is no better way to “deal with” sour cream, cream, gingerbread and marshmallows!

marshmallow white - 200 g;
chocolate gingerbread - 450 g;
fat cream - 2 tbsp. l.;
sour cream - 1 pack (250 g);
granulated sugar - a little more than 0.5 tbsp.

Marshmallows and gingerbread crumble into cubes.
Pour cream of whipped cream and sour cream with sugar.
Put the mixture in a deep dish or salad bowl lined with cling film.
Also cover the surface tightly with a film and send the product to the refrigerator.
The cream has frozen - remove the cake from the refrigerator. Remove the top film and invert onto a large plate or platter. Then remove the remaining film.
Sprinkle the finished cake with shavings of grated chocolate or chocolates.

All. A treat for tea / coffee can be consumed as intended!
Cakes that do not require baking are attractive not only for the speed of preparation. No heat treatment fully retains all the nutritional compounds of the ingredients.

With condensed milk

Marshmallows with condensed milk, as well as butter, nuts and cookies. The mere enumeration of these components turns the head of the sweet tooth! All these enticing sweets can be found in the nearest supermarket and you can immediately start creating a delicious treat.

Products:

colored marshmallows - 750 g;
boiled condensed milk - 1 can;
butter - 1 pack (180 g);
dry cookies - 100 g;
any nut - 100 g (but better walnut).

Laying out the cake:

Beat the melted butter without a refrigerator with boiled condensed milk.
Finely crumble nuts and cookies. Set aside a third of the mixture.
Mix 2/3 of the dry mixture, a mass of butter and condensed milk. This is cream.
Put the chopped marshmallows in a compacted mosaic on a dish, trying not to leave empty spaces.
Put cream on it.
Next - in layers again 2 times marshmallow and 2 times cream.
Sprinkle the top layer of cream with reserved nuts and cookies.

The process completes the cooling of the dessert in the refrigerator or other cool place.

How to make with fruit

There are situations when the oven is not available. In such conditions, it is easy to make a cake without baking. And which! This is truly the perfect cake. Low-calorie and deliciously tasty, it is useful and pleasant to use for both adults and children!

marshmallow vanilla or white - 0.5 kg;
cream (fat content above 33%) - 500 ml;
granulated sugar - 1 tbsp.;
oranges - 2 pcs.;
kiwi - 4 pcs.;
bananas - 4 pcs.

Action algorithm:

Cut into layers of marshmallows, and peeled bananas and kiwi into circles. Divide oranges into slices (without white streaks).
Whip cream well with sugar (preferably with a mechanism, not with your hands).
Lay in layers: marshmallows, cream, bananas, cream, kiwi, cream, oranges, cream.
Decorate the top of the cake however you like. As an option, leave some fruits and lay them out beautifully.

You can use this confectionery immediately. But after a night in the refrigerator, the dish becomes more homogeneous.

Fruit puree whipped with egg whites, sugar and natural thickeners is the main composition of marshmallows. Desserts from it are light and refined. Marshmallow cakes are a gentle alternative to high-calorie cakes - the basis of flour cakes.

Ever heard of cakes that don't require baking? If not, then you are missing out on a lot. It doesn’t matter, because this site contains many simple recipes for unusual, but undoubtedly mouth-watering desserts. Their preparation takes a minimum of time and, importantly, money costs. A cake of marshmallows and cookies can be made for a small family holiday or treat them to faithful friends. But you never know the reasons to have a great time and arrange a little expanse for your stomach. So we suggest you get started right away.

Simple cake "Sweet"

Most children and adults love sweets. Unfortunately, there is not always time to cook them, so often busy mothers resort to the simplest option - they go to the nearest supermarket for cookies, sweets, cakes and marmalade for their child. It is clear why: the preparation of a biscuit cake, "Napoleon" or even "Honey cake" will take far from half an hour. And when you return home after a hard day at work, you are unlikely to want to do baking. However, there is one faithful assistant for every housewife - a quick dessert recipe, which we will now tell about. Take it into service, and you will no longer have to stuff your child with store-bought sweets.

Ingredients:

a small cup of walnuts (peeled and dried)
half a kilo of dry biscuits
380 grams full fat condensed milk
two-hundred-gram package of butter
300 grams of white and pink marshmallows
eight milliliters of cognac

Cooking method:

Note that the taste of the cake is directly affected by the taste of the cookies, so buy the freshest and most appetizing. It is desirable that the product crumbles well and, of course, in no case should you opt for salty cookies like Cracker. After all, what kind of cake will you get then? Best suited "Pinocchio", "Sand" or, for example, "Baked milk".

So, when you get all the necessary products, you can safely start cooking. Time yourself - you won't waste even 30 minutes. First, break the cookies into small pieces, putting them in a tight plastic bag. The main task is to crush it not into crumbs, but into medium-sized sweet cubes. After you knead the product well, put it aside, and take care of the cream yourself.

To prepare it, the oil should not be taken very cold, so we recommend that you take it out of the refrigerator in advance (at least 20 minutes). Then cut the ingredient into small pieces, which put in a deep bowl. Pour a tablespoon of good cognac and condensed milk here. Now beat all the ingredients with a kitchen whisk, working gently from bottom to top. As a result, you should get a homogeneous thick mass. Combine the cream with cookies and mix everything a few more times.

Look at the clock. Some ten minutes have passed, and the cake is almost ready. So there is little left to do. To make it easier to remove the product from the mold later, cover it with cling film, foil or a piece of plastic bag. Put the marshmallow cut into two halves at the very bottom, pour the walnuts crushed and dried in a frying pan on top. Now it's the turn of the sweet cookie mass: cover the previous ingredients with it, thus forming a dessert. You can give it absolutely any shape: pyramids, domes, slides or another.

Decorate the dish with the remaining marshmallow, laying it on top of the product. The halves of each sweet should fit snugly against each other, then the cake will look like a white and pink cloud. Cover it with cling film and put it in the refrigerator; now you have to be a little patient. It will take about three hours for the cake to harden. As soon as the food is ready, serve it on the table. It turns out very sweet, so we recommend brewing tea or coffee without sugar. Bon appetit!

Cake "Marshmallow" for real sweet tooth

The main advantage of a quick dessert is the ease of preparation and the small amount of time that the hostess spends on making it. Often, these dishes are inexpensive, which is very convenient. We offer one of these recipes: "Marshmallow" cake will appeal to both young and adult sweet tooth. Going to the store, choose crumbly and freshest cookies - then the product will turn out to be more appetizing.

Ingredients:

For the cake:

two eggs
a kilogram of ordinary pink or white (without chocolate) marshmallows
two packs of shortbread cookies
half a glass of granulated sugar
200 grams of butter
cup of pasteurized milk
1 lemon (only the zest is needed)

For decoration:

50 grams of marmalade
30 grams of nuts

Cooking method:

First, divide each marshmallow into two halves. Then break the eggs into a deep bowl, pour in the granulated sugar and rub the ingredients well with a fork. Crush the biscuits here and pour in the milk. Put the resulting mass on a quiet fire and cook, stirring regularly until thick. When the cream has cooled, add the zest grated on a fine grater into it and put the soft butter cut into pieces. Beat a few more times to remove all lumps and start shaping the cake.

The product will be much easier to remove from the mold if it is covered inside with a plastic bag or foil. As soon as you manage, put the marshmallow halves on the bottom of the dish, and then grease them with cream on top. Make a few more of the same layers and put the dishes in the refrigerator. Ideally, the dessert should be infused for ten to twelve hours, but if you do not have time to wait, keep it in the cold for at least 180 minutes. Before serving the dish, peel and chop the nuts, then fry them in a dry frying pan. Sprinkle them over the food, and decorate with marmalade cubes on top.

Dessert "Sugar" with marshmallows and chocolate

On this site, every culinary specialist will find a dish to their liking. Are you planning a lavish reception with a large number of guests? Then you certainly can not do without snacks, original salads, vegetable and meat, as well as hot dishes. For everyday use, simpler and faster dishes are suitable, because working people simply have no time to get carried away with frills. It is for such cases that we have prepared this recipe for you. He will come to the aid of all lovers of sweets who do not have time to cook.

Ingredients:

For the cake:

glass of granulated sugar
ten marshmallows
400 grams of hazelnuts
125 milliliters pasteurized milk
100 gram package of sugar cookies
butter - 200 grams
two domestic eggs
a pinch of vanillin

For decoration:

a bar of milk or dark chocolate (take regular, without any additives like raisins or nuts)
10 grams of butter
two large spoons of sour cream or cream
sugar - optional

Cooking method:

We suggest starting with the simplest: cut each marshmallow with a knife into four equal round parts. Peel the nuts, wrap them in a clean towel and beat with a meat mallet or rolling pin to crush them. If you have a blender, that's just fine - whip the product in it. So you will spend much less time and effort. Now you need to prepare the cream. To do this, carefully grind the sugar with chicken eggs until a homogeneous thick mass, then pour milk into it and put it in a steam bath.

Please note that the cream should not be brought to a boil - it should languish. Therefore, make the fire minimal and stir the egg-milk mixture regularly until it begins to thicken. Set it aside for a while to cool, then add vanilla and butter, after cutting it into small pieces. Beat the cream with a blender, mixer or a regular whisk and go to the next level.

Cover the form in which you plan to serve the dish with a special cling film or foil, you can use parchment or a plastic bag. Now lay marshmallows in an even layer at the very bottom of the dish, smearing it with an appetizing sweet sauce. Gently press the top of the cookies, pressing lightly on them to hold the food together. In the same way, make a few more floors of the dish. When done, cover with cling film and refrigerate for 60 minutes.

While the product is solidifying, start preparing the ingredients that will be needed to decorate the dish. So, break the chocolate into small pieces and put it in a bowl, which you put on a quiet fire. When it has melted a little, add butter, sour cream or cream, whichever you decide to use. Boil the mixture with constant stirring, if desired, add a little - one or two tablespoons - of sugar or powder. Then cool the cream and pour it over the finished cake. Sprinkle the product with chopped nuts on top, cut it into portions and invite everyone to the table.

Cake with fruits, marshmallows and shortbread cookies

This recipe gained popularity back when the well-known Smak program was hosted by Andrei Makarevich. Then Laima Vaikule was invited to visit, and she shared the secrets of making an appetizing cake with fruits, cookies and marshmallows. Since then, the dessert has been named after the singer. Thanks to its delicate taste, it has forever entered the everyday life of many housewives.

Ingredients (based on 500 grams of marshmallows):

pack of shortbread cookies
half a liter of heavy cream
one glass of nuts
50 grams of granulated sugar
banana - one piece
500 grams of white marshmallow
two small kiwis
one large orange

Cooking method:

Absolutely any fruit is suitable for this cake, so feel free to choose the ones that you love the most. You can buy bananas, apples, oranges or tangerines. In the summer, try making a cake with fresh berries, such as strawberries, black or red currants, raspberries or blueberries. Here the chef's imagination is not limited. The main thing is that the dish comes out delicious, but it is simply impossible to spoil it. After all, preparing a dessert is easy. Now you will see this for yourself.

So, first, pour sugar into the cream and whisk the products with a whisk into a thick, homogeneous, lush mass. Chop the nuts with a knife or grind in a blender. Now peel the fruit and cut it into thin circles, the orange can be divided into cubes. Assembling the cake is as follows: dip a knife in hot water and cut each marshmallow into four pieces, leave the figured tops with a pattern for decoration. Take a large flat plate and put half of the airy treat on it. When the foundation of the future cake is laid, pour it with whipped cream, sprinkle with nuts, then cover with cookies on top and press down with force with your hands.

The next floor of the dish consists of fruit. Put bananas in the center, oranges around them, and kiwi along the edge. Again, treat everything with cream, sprinkle with nuts, add marshmallows. Then, in the same way as described above, make a few more tiers of food. When you have used up all the products, decorate the dish with the remaining curly marshmallow tops. Put the dessert in the refrigerator for at least three hours.

The cake can be made of any height - two, four, five tiers. In this case, just purchase a little more products than indicated in the recipe. If you want to diversify it a bit, try making a different cream, for example, whip heavy sour cream with powdered sugar and a pinch of vanilla. Some sprinkle the dish with grated chocolate or coconut flakes between the layers. If you come across a not too crumbly hard cookie, hold it for 60 seconds in warm milk and only then form the cake. Then it will come out more juicy and tender.

You can fantasize about desserts as much as you like, because there are a lot of recipes, from the most complex to incredibly simple ones. Want to congratulate your child on the end of the school year? Make a delicious dish with kiwi, juicy oranges and bananas. In order not to repeat yourself, next time fasten the layers with raspberry, currant or other jelly. In general, having mastered one dessert, do not stop there and develop your talents. We wish you success!

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